Beijing Jiao Yu Gong Shang Technology Co., Ltd.

PremiumSun-Dried Black Tea Harvested from old tea trees in Yunnan. Thick leaves deliver a full-bodied, rich flavor with natural sweetness. Smooth and endlessly satisfying.   

Sun-Dried Black Tea

Xiangxi Tea Industry Group Co., Ltd

  In the territory of Xiangxi Tujia and Miao Autonomous Prefecture, during the Warring States period, it belonged to Qianzhong Commandery of Chu. On August 1, 1952, with the approval of the Central People's Government, six counties including Qiancheng, Fenghuang, Yongsui, Luxi, Guzhang, and Baojing were designated to establish the Xiangxi Miao Autonomous Region (prefecture level). In 1955, Xiangxi Miao Autonomous Region was reorganized into Xiangxi Miao Autonomous Prefecture. On September 20, 1957, Xiangxi Tujia and Miao Autonomous Prefecture was established. [16] Xiangxi Tujia and Miao Autonomous Prefecture is a national level Wuling Mountain Area (Xiangxi) Tujia and Miao cultural and ecological protection zone and a national comprehensive tourism demonstration zone. It has the first batch of national historical and cultural cities, Fenghuang County, within its jurisdiction. There are numerous cultural relics in the prefecture, and Laosi City and its surrounding areas have a large number of natural and cultural landscape relics. Xiangxi is also one of the birthplaces of Wuling culture. Simultaneously enjoying the policies of the National Western Development Plan, it is one of the three prefecture level administrative regions that enjoy relevant policies.  There are 209 families, 897 genera, and over 2206 species of vascular plants in Xiangxi Tujia and Miao Autonomous Prefecture. Preserving world-renowned relict plants such as Metasequoia, Eucommia ulmoides, Ginkgo biloba, Taxus chinensis, Bole tree, Eucommia ulmoides, and Fragrant Fruit Tree; There are 985 species of medicinal plants, among which 19 species such as Eucommia ulmoides, Ginkgo biloba, Gastrodia elata, Camphor, and Ginger are nationally protected precious medicinal materials; More than 230 species of oil plants with seed oil content greater than 10%; 383 species belonging to 216 genera and 91 families of ornamental plants; More than 60 types of vitamin plants; There are 12 types of pigment plants. It is an important production area for Chinese tung oil trees, oil tea, lacquer, and traditional Chinese medicinal materials.   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea. 

Xiangxi drum shaped jar gold jar green tea, delicious and fragrant, with a unique ethnic characteristic of living alone

Xiangxi drum shaped jar gold jar green tea

Anhua County Shanyou De Tea Industry Co.,Ltd.

Shanyoude · Tianjian Brick Tea, Vintage 2023 Jiazi Year, Anhua Dark Tea | 400g

Shanyoude Tianjian Brick Tea, Vintage 2023 Jiazi Year

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea。    Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process is usually carried out after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands。   Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process。   The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a distinctive grain flavor. The leaves have a tender green and bright bottom, which is particularly soft。   The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Xiangxi Golden Tea Roasted Green (JS) National Standard, available for wholesale and retail, buy more and get better deals

Shanyoude · Post-90s Anhua Dark Brick Tea | Anhua Dark Tea 80g

  Guzhang Maojian, belonging to the category of green tea, is a famous tea from ancient and modern times. It is named after its location and is produced in Guzhang County, Wuling Mountain, Hunan Province. It is made from the tender buds and leaves of suitable tea tree varieties, which are finely processed. It has the characteristics of being tight and straight with many hairs, green in color, tender and fragrant, mellow and sweet in taste, and resistant to brewing. It has a unique taste and aroma, and is known as the "treasure of green tea". The unique growth environment and processing technology have created the distinctive quality of Guzhang Maojian.   The processing technology of Guzhang Maojian is divided into eight steps: spreading green, killing green, initial kneading, stir frying two green, re kneading, stir frying three green, making strips, lifting hair and collecting pot.   In 2007, Guzhang Maojian was successfully declared as a national geographical indication protection product. In the same year, the Hunan Provincial Bureau of Technical Quality Supervision issued the "Local Standard for Guzhang Maojian Tea" (provincial standard), as well as "Origin Certification" and QS Certification. In May 2011, "Guzhang Maojian" was recognized as a "China Famous Trademark" by the State Administration for Industry and Commerce.   Guzhang Maojian grows in a unique natural environment. Guzhang County belongs to the subtropical mountainous monsoon humid climate, with an average annual temperature of around 16 ℃, mild and humid, abundant heat, concentrated rainfall, distinct four seasons, no scorching heat in summer, and less severe cold in winter. The regional distribution of climate is uneven, the small terrain climate is complex, the vertical variation is large, the mountain inversion effect is obvious, and it has the characteristics of mountain forest microclimate. The micro distribution of soil humus and soil layer thickness is obvious, and the soil texture is mostly loam or sandy loam. The area with a nitrogen content greater than 1% accounts for 83%. The total phosphorus content is between 0.5% and 0.2%, the average total potassium content is 2.2%, and the selenium content is extremely rich, significantly higher than in other regions. Under specific natural ecological conditions, the relatively abundant soil nutrients, especially the tea garden soil parent material, which is mostly purple shale with high phosphorus content, are highly suitable for the growth of tea trees, laying a good foundation for the production of Guzhang Maojian famous tea. 

Originating from the high mountain cloud ecological green tea in Xiangxi, Hunan, China, it is a geographical indication product of China and a first-class ancient Zhang Maojian tea

Guzhang Maojian green tea from Hunan, China

Teanologies Company Limited

The source of this tea cake was from the ancient arbor tea trees that grow in the primitive forest of 'Six Famous Tea Mountains' - Yibang, Yiwu and Manzhuan regions of Yunnan province, China. Indulge your senses in a quiet primitive forest through every sip of this tea. Treated by traditional manual processes (such as green-killing, rolling twisting, sun-baking, etc.), the tea leaves were stone-pressed into a neat and tidy teacake. The thick veins and distinctive edges can be clearly seen. This tea cake comes with fresh honey-sweet floral notes. The color of the brewed tea is a shimmering yellow. The texture of the brew is thick, with sweet undertones and lingers in the mouth. The well aged good Pu-erh gains value over time. As it becomes vintage dark tea after proper storage, the color of the brew will evolve from a sunny yellowish shade to dark red and by then, the brew will be mellow in taste, but still clean and assertive in flavor.   High quality.   2013 Hong Kong International Tea Fair award-winning tea-Rhyme of Forest.  

Pu’er Tea Cake

Pu er Tea Cake from ancient arbor tea trees

 Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea    Sensory characteristics：The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a unique grain flavor. The leaves are tender green, bright and particularly soft at the bottom.    Quality characteristics：Xiangxi's' Golden Tea 'Wealthy Millions of Families Xiangxi Tujia and Miao Autonomous Prefecture Tea Plantation covers an area of over 900000 acres, ranking first in the province。The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%.    The registration number of the geographical indication certification trademark for "Xiangxi Golden Tea" is 15887938. The production area of the commodity is 109 ° 11 ′ -110 ° 55 ′ E longitude and 27 ° 44 ′ -29 ° 47 ′ N latitude, distributed in the Xiangxi Tujia and Miao Autonomous Prefecture of Hunan Province, including Jishou City, Baojing County, Guzhang County, Huayuan County, Yongshun County, Longshan County, Luxi County, and Fenghuang County    This is a premium green tea from Xiangxi, Hunan, China. It is grown in tea gardens deep in the mountains, with good mountains, water, and environment. The tea leaves are the best, with a fragrant and sweet taste that is super delicious 

Original ecological black tea from the deep mountains of Xiangxi, Hunan, China, and premium golden tea black tea

Xiangxi Golden Tea from deep mountains of Hunan, China

Guizhou Zhongxin Fucha Agricultural Development Co

Jian Shan Drinking Red Tea originates from the ecological tea gardens in the high mountains of Guizhou upstream of Huangguoshu Waterfall. It is made using traditional techniques of selecting one bud and one leaf tender buds. The golden hairs are exposed and the strands are even, and the tea soup is transparent and fragrant. The entrance is smooth and silky, and the aftertaste is sweet and long-lasting. It is an authentic high mountain ecological black tea. 

Jian Shan · Drinking Red Tea

Jian Shan Drinking Red Tea from Guizhou's ecological gardens

Yunnan Tea Lnvestment Lndustrial Development Group Co.,Ltd

NianYue Dian Huangjing Blended Black TeaThis tea holds an official Chinese Invention Patent (Patent No. ZL202410487319.5), jointly researched and developed by the Tea College of Yunnan Agricultural University. The patent covers the exclusive production method of polygonatum flavored tea. We select premium sun-dried black tea from Yunnan high mountains as the base, matched with natural wild polygonatum (Huangjing) which is a traditional nourishing herb in Chinese herbalism. The scientifically balanced formula delivers rich, fragrant tea taste paired with mild nourishing herbal sweetness, no bitter taste. The brewed tea soup presents glossy amber color, smooth mellow texture and lasting sweet aftertaste, suitable for daily long-term health care drinking. Natural Health Benefits &amp; Core Selling PointsDual nourishment of tea and herbal ingredients: Wild polygonatum helps relieve fatigue, moisten dry throat and balance internal body condition, collocated with mild fermented black tea that is gentle to stomach, drinkable all year round, not irritant to intestines and stomach.University patented craft: Developed by professional tea research team of Yunnan Agricultural University, the unique production process retains the maximum active nutrients of polygonatum and tea leaves, higher nutritional value than ordinary blended tea.Zero extra additives: Only fresh tea leaves and natural polygonatum, without artificial flavor, pigment, saccharin, preservatives, pure natural healthy drink for office workers, sub-health crowd and middle-aged and elderly people.Premium gift positioning: Domestic official marked price RMB 1680 per can, actual market retail price RMB 498 per can, high cost-performance luxury health gift, ideal for business visiting, holiday present and elder visiting.Package &amp; SpecificationNet weight: 200g per can. Adopts food-grade 304 stainless steel sealed round can with decorative copper lid, elegant minimalist appearance. The 304 stainless steel tank is moisture-proof, rust-resistant, light-proof and fully locks tea aroma, effectively avoid tea deterioration for long-term storage. Sturdy metal can packaging is not easy to break during cross-border transportation. Core AdvantagesAcademic patented formula supported by professional tea university, stable and reliable quality with official patent certification.All-natural raw materials, zero artificial flavor, pigment and additives, mild and healthy for long-term drinking.Combine classic mild Yunnan black tea with nourishing polygonatum, integrate tea tasting and body wellness perfectly.Safe food-grade 304 stainless steel packaging, durable, shock-resistant for logistics, exquisite appearance for gift giving.

NianYue Dian Huangjing Black Tea 200g Sealed Can

NianYue Dian Huangjing Black Tea in a sealed can

SANG YEUNG TEA

white tea

Hongkong Yuen Chor Industry Limited

 	 New Tea sets Tea Pot with Tea Cups and Tea Tray Corporate Gifts 	 Product Name: Ode to Bamboo 	 Material: Ceramics / &nbsp;Environmental Friendly Silica Gel / Bamboo 	 Color: White 	 Capacity: Tea Pot - 200ml; Tea Pitcher - 200lm; Tea Cup - &nbsp;65ml x 6pcs 	 Customization available; Good choice as corporate gifts.  The inspiration of this product comes from the Chinese traditional &quot;Junzi Bamboo&quot;. &quot;Jun zi&quot; in Chinese means the men with noble characters. This tea set imitates the shape of bamboo with the praise of the upright personality, as well as the blessings of steadily rising.

Tea Set Tea Pot with Tea Cups and Tea Tray 

   Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process usually occurs after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands.    Drying green requires precise control of temperature (100-120 ℃) and duration (20-30 minutes) to avoid high temperatures damaging tea components and affecting flavor.    Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process.    The roasting process includes two core stages: rough fire roasting and sufficient fire roasting. During the initial heating stage, lay the tea leaves flat on the chain plate of the dryer and evaporate the moisture through hot air circulation; In the foot fire stage, the baking temperature is raised to the upper limit of the process threshold to complete the shaping and final dehydration.    The modern roasting process follows three major technical standards:   Temperature gradient: In the initial stage, the temperature is controlled at 100-110 ℃, and in the final stage, it rises to 115-120 ℃；   Moisture content requirement: The moisture content of tea leaves after drying should be less than 6% (according to the 2019 Chinese Socialist Literature and Art Society standard)；   Wind speed regulation: The hot air flow rate inside the dryer is maintained at 0.5-1.2 meters per second to ensure even heating；   According to the research data from Marco Polo website in 2025, the average time for drying Pu'er tea is about 5 minutes shorter than that of green tea, which is directly related to the difference in tea fermentation demand. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code  

Organic roasted green tea from Xiangxi, Hunan, China, available for wholesale. Buy more and get better deals

Organic roasted green tea from Xiangxi, Hunan, China

Originating from the high mountain cloud ecological green tea in Xiangxi, Hunan, China, it is a geographical indication product of China and a second grade ancient Zhang Maojian tea

mont.moon studio

A curated set of ten single-serve teas, spanning white tea, green tea, black tea, rawpu-erh, and ripepu-erh. Each tea preserves its own character, making it suitable for everyday drinking as well as for slowly appreciating the subtle differences between tea styles. Whether you are exploring different tea categories or simply hoping to leave a quiet moment in a busy day, you may find a suitable cup within these ten teas. Contents 1.AnjiWhite Bud Tea| Premium pre-Qingming high-mountain green tea2.Phoenix Plumage| 2022Fudingwhite tea /Shoumei3.SnowlitSilver Needles| 2018 Yunnan white tea4.Lychee Red| 2017 Yunnan black tea5.BingdaoHuang Pian| 2023 rawpu-erh6.MansongHuang Pian| 2022 rawpu-erh7.Verdant CliffTuo| 2009 ancient-tree rawpu-erh8.Golden Needle White Lotus| 2003 ripepu-erh9.Self-Reflection| 2003Zhongcharipepu-erh10.JingmaiAncient Brick| 2004 ancient-tree ripepu-erh

Mindstill Signature Ten-Tea Set

Mindstill Signature Ten Tea Set with diverse single serve teas

Ancient Raw Pu-erh Tea Pure, bold, naturally and lasting finish. Harvested from old trees in Yunnan. Thick leaves deliver a bright, smooth brew . 

Ancient Raw Pu-erh Tea

Ancient Raw Pu erh Tea with bold flavor and smooth finish

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea    Sensory characteristics：The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a unique grain flavor. The leaves are tender green, bright and particularly soft at the bottom.    Quality characteristics：Xiangxi's' Golden Tea 'Wealthy Millions of Families Xiangxi Tujia and Miao Autonomous Prefecture Tea Plantation covers an area of over 900000 acres, ranking first in the province。The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%.    The registration number of the geographical indication certification trademark for "Xiangxi Golden Tea" is 15887938. The production area of the commodity is 109 ° 11 ′ -110 ° 55 ′ E longitude and 27 ° 44 ′ -29 ° 47 ′ N latitude, distributed in the Xiangxi Tujia and Miao Autonomous Prefecture of Hunan Province, including Jishou City, Baojing County, Guzhang County, Huayuan County, Yongshun County, Longshan County, Luxi County, and Fenghuang County    This is a premium green tea from Xiangxi, Hunan, China. It is grown in tea gardens deep in the mountains, with good mountains, water, and environment. The tea leaves are the best, with a fragrant and sweet taste that is super delicious 

Chinese Hunan Xiangxi premium green tea, spring tea is delicious

Xiangxi Golden Tea is a premium green tea from Hunan.

GUIZHOU TONGREN GUI TEA CO.,LTD.

Lvbaoshi Green Tea

YIP TEA (HK) LIMITED

This year’s Chinese New Year is the best ripe tea at the bottom of the box! In this new year, the first release! All the extravagant wishes for cooked bricks have been realized with this tea! Drink it simmering, soaking it, boiling it, it tastes delicious no matter how you drink it! The upper layer has an obvious medicinal aroma, while the lower layer has a stronger jujube aroma. The aftertaste is infinitely sweet, and the mouth is thick, smooth and soft! The characteristics and taste of this tea must be mentioned! ① The sense of layering is extremely obvious, with the medicinal aroma being the first layer and the jujube aroma being the second layer! And it’s horizontal integration!There is an obvious medicinal aroma at the first brew, but there is also a hint of jujube aftertaste. Moreover, the medicinal aroma is obvious in the first 3-5 soaks, while the red dates aroma is obvious in the second part! It is so rare to have two aromas of cooked tea at the same time, with a sense of layering!②The sweetness is very good, and the sweetness in your mouth will come back after two or three infusions! At the same time, after soaking for seven to eight times and ten times, the sweetness of the tail water becomes even stronger! It's really sweet! If you can wake up the tea for about a week, the aroma and sweetness will increase even more!③The raw materials fermented ten years ago were pressed last year and decided to leave the factory this year! The current suppression period has just passed a year! The smoothness, moisture, and aroma are all very good. If it can be stored for another year or two, the taste will become synonymous with luxury and nobility!The taste will definitely satisfy you! 

2011年小葉私房茶紫氣東來熟磚(puer tea)

2011 puer tea with rich medicinal and jujube aromas

Liu's Bamboo Weaving Art Co., Ltd.

This tea cup set includes three tea cups of various sizes, featuring the bamboo weaving sleeve for easy hand grip. It is ideal to use at home or serve in a restaurant. Colour: White.Includes three tea cups of various sizes.Features the bamboo weaving sleeve for easy hand grip.Ideal to use at home or serve in a restaurant.

Bamboo Weaving Tea Set

Bamboo Weaving Tea Set with bamboo weaving sleeve

Hongbaoshi Black Tea

Golden Tea: The Treasure of Stir fried Green Tea 🌱 Golden tea, originating from Xiangxi Tujia and Miao Autonomous Prefecture in Hunan Province, is a precious treasure and a shining pearl in the national geographical indication of agricultural products. It belongs to roasted green tea and has won the love of tea lovers with its unique craftsmanship and excellent quality. 🍃 The production process includes multiple steps such as fresh leaf spreading, withering, rolling, breaking, initial drying, curling, and re drying. Each step is meticulously crafted to ensure the quality of the tea leaves. 🌟 The characteristics of golden tea are significant: early germination, high density and neatness; Strong tenderness and high yield; Strong resistance, able to grow in various environments; Excellent quality, refreshing taste, and a sweet aftertaste. Especially with its high amino acid content, this tea has unique health benefits such as nourishing the skin and promoting metabolism. 📜 There is a heartwarming little story about the origin of the name Golden Tea. According to the "Annals of Emperor Ming Shizong", during the Jiajing period of the Ming Dynasty, Lu Jie, the Grand Censor of Hubei and Guangxi, and his team were in imminent danger due to contracting malaria during their inspection tour. Fortunately, the local Miao old lady brewed a hundred year old tea leaf soup in front of her own house as a gift. After drinking it for half an hour, everyone felt that the miasma had completely disappeared. Lu Jie was overjoyed and immediately gave the old grandmother a ingot of gold, and presented this tea as a tribute to the court. Since then, this tea has gained the reputation of "one or two golden teas". 🍵 Nowadays, golden tea has become a favorite among tea lovers. With every sip of tea, one can feel the gift from nature and the passion and craftsmanship of the Miao people. Roasting green is a turning point process that serves as a bridge between the previous and the next, quickly stopping a series of enzymatic oxidation processes and consolidating the formed quality characteristics. Starting is to continue losing some moisture, which facilitates the operation of shaping stages such as kneading and drying. The frying process also has a certain impact on quality. Through manual rolling, the tea water evaporates rapidly, which blocks the process of tea fermentation and completely retains the essence of tea juice. Stir frying green tea is a major leap in the history of tea making. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Hunan Xiangxi Golden Tea Stir fried Green Tea (ZB) European Standard, available for wholesale and retail, buy more and get better deals

Hunan Xiangxi Golden Tea stir fried green tea

JOYFUL TEAHOUSE LIMITED

Jingmai Ancient Tree Sun-dried Red Tea is an innovative blend of the thousand-year-old craft of aging Camellia taliensis flowers tea and the Yunnan ancient tree sun-dried red tea craft.The sun-dried red tea is made from fresh leaves of wild arbor tea trees that are three hundred years or older in the Jingmai Mountain tea garden, Pu'er City, Yunnan Province. Based on the traditional red tea production process, the tea is dried under the sun like Pu'er tea, gradually forming a special type of sun-dried red tea. The sun-dried red tea has a similar feature to Pu'er tea in that it improves in fragrance and taste over time, especially after aging for several years, it develops a unique aged aroma.Jingmai Mountain, with an altitude of over 1000-1700 meters, is surrounded by mist and clouds all year round, and the sea of clouds below the mountain looks like a paradise on earth. In the ancient tea garden, there are numerous old trees that cannot be hugged by one person, which is the source of the unique and strong fragrance of Jingmai tea.The best way to enjoy ancient tree tea is to store new tea, drink old tea, and savor aged tea.Jingmai Ancient Tree Sun-dried Red Tea becomes more fragrant with time, making it the first choice for drinking, collecting, and gifting. 

Ancient Tree Sun-dried BlackTea with Jasmine

Ancient Tree Sun dried Black Tea with Jasmine

Chanyun black tea is individually packaged in small bags, with a net weight of 120g per serving. The tea is produced in the ecological tea gardens of Guizhou's high mountains upstream of Huangguoshu Waterfall. Throughout the year, clouds and mist infiltrate the mountains and forests. Tea trees absorb pure mountain spring nutrients, select fresh and tender tea buds from early spring, and follow traditional black tea techniques to ferment and refine them completely. The golden hairs of the dried tea are exposed, and the strands are tight and fine. After brewing, the tea soup is orange red and transparent, with a warm and mellow honey fragrance. The taste is soft and mellow, and the aftertaste is sweet. The independent small bag packaging locks freshness and moisture resistance, and the quantitative brewing is convenient for carrying. It is suitable for home self drinking, office greasiness relief, and guest gift giving. Enjoy the warm tea flavor of high-altitude tea gardens in one cup. 

My Sourcing

Unfollow this supplier?

Unfollow this supplier?