Towa Kanbutu Company Limited

This dried mushroom from Japan is excellent for both&nbsp;Asian and European cuisines. It is full of umami and rich flavors that will brighten up any dish you make. With a long shelf life, this mushroom is a great item to stack in your cabinet.

 
  Easy to cook. 
  Excellent quality. 
 

Dried Mushroom

Dried Mushroom from Japan with rich umami flavors

Amzap Group Company Limited

 	 Powder Sprinkling rice 	 Feature: Dried 	 Origin: Thailand 	 Ingredient: Dried Fruit, Dried Chili, Garlic, Onion, Sugar, Salt 	 Taste: Spicy 	 Texture: Crunchy / Crumbly 	 Size: 25 g 	 Packaging: Plastic Pack  

Dried Fruit Chili Paste

ZHANGZHOU MINGDE FOODS., CO., LTD.

Vacuum friedContaining 8 fruits and 8 veggiesCrispy

Assorted Fruit Veggies Chip

Assorted Fruit Veggies Chip - vacuum fried and crispy

This high-quality dried fungus from Japan comes with an attractive earthy color. It boasts a long shelf life and it can be used at any time you like. This rich-flavored fungus is an excellent ingredient for soup and stir-fried dishes.

 
  Easy to cook. 
  Excellent quality. 
 

Dried Fungus

Dried Fungus from Japan with rich flavor and long shelf life.

SHANDONG ZHENGTENG FOOD CO.,LTD

This dried and ready to eat freeze-dried broccoli is carefully selected from fresh and high-quality broccoli. It uses advanced freeze-drying technology to quickly remove moisture in a low-temperature vacuum environment, perfectly preserving the nutritional components of broccoli, such as rich vitamin C, vitamin K, folate, as well as minerals such as calcium and iron. Unique taste, both crispy and chewy, can be eaten directly, providing you with nutrition anytime, anywhere. Whether on busy workdays or traveling, it is an ideal choice for healthy snacks and can also be used as a cooking ingredient to add color and nutrition to dishes.  The product details are as follows: Product nameInstant Freeze - Dried BroccoliSpecification10kg per cartonSuitable forhotels, fast food restaurants, Japanese restaurants, Korea restaurants, boxed meals, etc Shandong Zhengteng Food Co., Ltd. is mainly engaged in steaming, baking, frying and cooking products. In the face of market and consumer demand, the company attaches great importance to the quality and safety of products, introduces a number of industry-leading equipment, continuously develops new products, improves product innovation, ensures product quality, strictly inspects raw and auxiliary materials, rigorous production process operation, strict processing process control, and casts product quality with a pragmatic working attitude, and strives to provide safe, green and healthy ingredients for more consum  Reminder:1. Due to regional and temporal differences, as well as market fluctuations, the actual transaction price may not be consistent with the displayed price. This price is for reference only. The final transaction price shall be subject to agreement.2.The conditioning methods for each product may vary depending on the raw materials and accessories used, and the specific sales recommendations for the purchased product shall prevail. 

Wholesale of Instant Crispy Freeze - Dried Broccoli

 	 From Fujian, China 	 Vacuum fried okra chips 	 Crispy  

Okra Chip

Okra Chip - crispy vacuum fried okra from Fujian, China

From Fujian, ChinaVacuum fried okra chipsCrispy

Okra Crisp

Okra Crisp - vacuum fried okra chips, crispy snack

Jilin Chengyi Agricultural Technology Co., Ltd

Dried cranberries from nature, good taste. 

Dried cranberries

	From Fujian, China	Vacuum fried mushrooms	Crispy

Mushroom Chip

Mushroom Chip - crispy vacuum fried mushrooms from Fujian

HFF Nine Treasures and Eighteen Delicacies

 1. Organic certification + forest and wilderness, double-safe "mushroom delicacies" Originating from the organic certification of the original ecological forest, it grows in the rich humus under the forest, without using pesticides or fertilizers, and is nurtured naturally throughout the process. From picking to drying, it rejects sulfur fumigation and additives, and every piece of hazelnut mushroom carries the refreshing fragrance of the forest. The organic label on the packaging is the most practical "pure promise" for the dining table - old people and children can eat it with peace of mind.   2. The aroma of the fungus is strong and penetrates the bones, the meat is thick and chewy, and the secret of fresh eyebrows Organic cultivation makes the flavor of the chanterelle more "authentic": the stem is slender but firm, the cap is small but meaty, after soaking, it has a faint pine needle fragrance, throw a handful when stewing chicken, the whole pot of soup is instantly soaked in the fragrance of the fungus, drinking a mouthful is fresh enough to squint; When stir-frying meat, add a few pieces of beech mushroom, which can soak up the aroma of the meat and make it more delicious than the meat itself. As the old saying goes, "The northeast's famous dish is chicken stewed with mushrooms, and the chanterelle mushroom is the soul," this deliciousness is unmatched by ordinary mushrooms.  4. Dry goods are always available, soak and cook, even a beginner in the kitchen can make good dishes. Dry goods are easy to store, and can be stored at room temperature for a year without spoiling; It is simple to soak, and after soaking in warm water for 30 minutes, it will return to its original shape. Wash it clean and put it in the pot directly. Whether it is the classic chicken stewed with chanterelle mushrooms, chanterelle mushrooms stir-fried with slices of meat, or used to make soup, fillings, or even chopped and sprinkled on noodles, it can easily enhance the freshness, making home-cooked dishes instantly become "mountain delicacies," and even a kitchen novice can easily handle it.   5. Direct supply from the mountains, locking in the freshness of the season, every bite is a natural selection. Only the seasonally ripe chanterelle mushrooms are picked, manually sorted to remove broken and old mushrooms, and naturally dried until dry, retaining the natural brown and yellow color and original mushroom fragrance of chanterelle mushrooms. When you open the package, you can almost smell the dry air of the northeast mountains, and each piece has a "wild" freshness - this is what organic chanterelles should look like, fresh and pure, eating with peace of mind.  

Dried Organic Hazelnut Mushrooms

SICHUAN DESY FOODS  CO.,LTD

Fresh lemons are processed using vacuum freeze-dried (FD) technology to lock in freshness, nutrients, and natural flavor, resulting in delicious FD lemon slices. Freshness-Lock Technology: Vacuum freeze-dried (FD) TechnologyNatural &amp; Healthy: Maximally retains original vitamin C and dietary fiber from fresh lemons, with no preservatives addedVersatile Usage: Perfect as on-the-go snacking, beverage topping or baking ingredientsSensory Traits: 6mm-thick slices and 40-55mm diameter with vibrant pale-yellow colorPackaging: 35g/box, 20 boxes/carton (700g total)

 Freeze-Dried  Lemon Slices

 1. The fresh flavor of the mountains and forests, the natural taste: select high-quality mushrooms from the best production areas, grow in the gentle mountains and forests, absorb the nourishment of natural rain and dew, no pesticides or additives, retain the most authentic fresh aroma of mushrooms, every one of them is the "fresh flavor code" from nature.   2. Thick and fragrant meat, fresh on the dining table: the cap is thick and full, the gills are fine and even, After soaking, the meat is tender and chewy, with a rich mushroom fragrance - whether it is fresh and refreshing when stir-fried, rich and mellow when stewed, or flavorful when braised, it can instantly upgrade simple dishes, and can be called a "natural flavor enhancer".   3. Nutritional "Bacteria" star, daily nourishment: rich in shiitake polysaccharide, amino acids and a variety of minerals, especially the content of vitamin D precursor is outstanding, daily consumption helps to enhance immunity, is suitable for both old and young "table nutritional responsibility", add a natural guardian to your family's diet.   4. Dry goods are always available and easy to make: dry goods are easy to store, simple and quick to soak, and do not require complex processing. It can be paired with vegetables, meat, and tofu, and it is suitable for stir-frying, stewing, steaming, and baking. Whether it is a home-cooked dish or a banquet dish, it can easily hold it, so that even a kitchen novice can make delicious flavors.   5. Exclusive selection of quality, eat with confidence: from picking to drying, the whole process is controlled, removing broken mushrooms and impurities, ensuring that every shiitake mushroom is dry, clean, and uniform in size. Direct supply from the place of origin reduces the number of intermediaries, locks in freshness and nutrition, so that you can buy with peace of mind and eat with comfort. 

Dried Shiitake Mushroom

Dried Shiitake Mushroom with rich umami flavor and nutrition

Dongning Beiyuliangren Shanzhen Food Co.,Ltd

Ready to eat in Kaifeng, fragrant and crispy;  Advocate the healthy consumption concept of "eating snacks can also maintain health", and pay more attention to food safety and physical health!  Patented technology, breaking decades of industry status quo, product form, and leading fashion consumption methods;  ● Freeze dried food, which preserves the original nutrients and Active ingredient of Auricularia auricula-judae to the greatest extent, making the nutrition more comprehensive and effective;  ● No preservatives, advocating a safe health concept, no preservatives added, safer and more reassuring;  Non puffing, low-temperature freeze-drying processing, making the product taste crisp and mellow 

Crispy Auricularia auricula-judae

B.O.S. CO., LTD.

Our seaweed flakes are made from premium rock seaweed harvested from the clean waters of the southern sea of Korea, preserving the original aroma of the seaweed. The packaging features a zipper bag design, which is both hygienic and convenient for storage. It is suitable for children around 4 years old and older, who have started teething. Our seaweed flakes contain no preservatives and have been certified by HACCP and FSSC22000. We select only the finest ingredients and maintain strict quality control to provide the best taste and texture. Additionally, we introduce new flavors every year to bring fresh experiences to our consumers. The seaweed flakes can be used in a variety of ways. You can simply sprinkle them on rice, mix them into noodles or soups, or enjoy them as a convenient snack. Our original flavor seaweed flakes are already available at Costco in Taiwan. Please try this proven deliciousness. 

ROASTED SEAWEED FLAKES VEGETABLES FLAVOR

Apple's Island (Thailand) Company Limited

Mango dried fruit

Guangdong Huitai Food Co., Ltd

Currently, the company operates from a modern production base spanning over 9000 square meters equipped with advanced automatic production equipment. We are at the forefront of technological innovation in the industry. Huitai adheres to traditional Chaoshan meat production techniques to create delicious products using high-quality pork hind leg meat carefully selected by artisans. The process involves slicing into thin pieces and mixing with secret spices before shaping and baking at high temperatures for dehydration followed by cooling, packaging, and sterilization. 

dried pork slices

Zhangzhou Jiasheng Food Co., Ltd

Ingredients: -Fresh Kumquat - Sugar Moisture: &lt; 30% HL whole sugar: &gt; 25% NOSodium Cyclamate 

Dried   Kumquat

Dried blueberries come from nature and have a good taste. 500g 

Dried blueberries

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Dry Konjac noodles with carrot flavor are a low-calorie alternative to traditional Italian noodles. It is based on konjac flour and carrot flour. They are known for their low glycemic index and low fat content. Dry Konjac Noodles Spaghetti Carrot Flavor DescriptionDry Konjac Noodles Spaghetti is made from water and the powdered root of the konjac plant. This raw material is characterized by a low content of carbohydrates, fats, and proteins, and a high content of valuable plant fibers, calledglucomannan. These noodles do not contain allergens or preservatives. Due to the addition of carrot powder, the noodles have a delicate, sweet taste and an attractive yellow color. Our Konjac noodles absorb the flavor of seasonings perfectly, so they complement a wide variety of ingredients. Product NameDry Konjac Noodles Spaghetti Carrot Flavor, Shirataki SpaghettiPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight100gCooking Time10 minuteShelf Life24 monthsThe most important features of our noodles:Ideal for dieters – 100 g of our konjac carrot noodles contains only 20 kcal. This is about 6 times less than 100 g of cooked wheat noodles.Low glycemic index – Konjac noodles contain no sugar, thecarbohydrate content per 100 g of the product does not exceed 2.8 g, and theglycemic indexis low. People on a low glycemic index diet can eat these noodles.Vegetarian recipes – Our noodles do not contain substances of animal origin and are therefore perfect for vegetarian soups and vegan meals.Suitable for a variety of meals – The universal flavor of Konjac noodles is suitable for both soups and classic pasta dishes.How To CookThe preparation of dry Konjac noodles is very simple, and any housewife can do it. Just soak the dried noodles in hot water for 5 minutes, then rinse the noodles under running water for 2-3 minutes, add them to soups or stir in a pan with your favorite sauce and stir-fry for two minutes.  

Dried Konjac Noodles, Dry Shirataki Noodles Carrot Flavor

From Fujian, ChinaVacuum fried mushroomsCrispy

Shiitake mushroom Crisp

Fresh kumquats are processed using vacuum freeze-dried (FD) technology to lock in freshness, nutrients, and natural flavor, resulting in delicious FD kumquat slices. Freshness-Lock Technology: Vacuum freeze-dried (FD) TechnologyNatural &amp; Healthy:Maximally retains original pfortunellin, vitamin C, dietary fiber, and flavonoids from fresh Durian, with no preservatives addedVersatile Usage: Perfect as on-the-go snacking, beverage topping or baking ingredientsSensory Traits: 5mm-thick slices with 1-4cm diameter, showcasing a natural pale-golden to golden-yellow huePackaging: 40g/bag, 24 bags/carton (960g total)

 Freeze-Dried Kumquat 

Freeze Dried Kumquat with vacuum freeze dried technology

Fresh pineapples are processed using vacuum freeze-dried (FD) technology to lock in freshness, nutrients, and natural flavor, resulting in delicious FD pineapple dices. Freshness-Lock Technology: Vacuum freeze-dried (FD) TechnologyNatural &amp; Healthy:Maximally retains original vitamin C and dietary fiber from fresh pineapples, with no preservatives addedVersatile Usage: Perfect as on-the-go snacking, beverage topping or baking ingredientsTraits:10×10mm golden-yellow dicesPackaging: 36g/bag, 24 bags/carton (864g total)

Freeze-Dried Pineapple

Freeze Dried Pineapple with vacuum freeze dried technology

 1. Forestry treasures, natural and pure: selected high-quality production area monkey head fungus, grows in warm and humid mountains, absorbs natural nutrients, the whole process without pesticides and additives, each one carries the fresh fragrance of the mountains, pure retention of the true essence of the mushroom, is the "digestive treasure" given by nature.   2. The meat is thick and succulent, fresh and chewy to the soul: the mycelium is thick and full, with fine texture, and soft like clouds after soaking. Whether it is stewed into soup (such as monkey head mushroom chicken soup), braised to taste, or stir-fried to add freshness, it is soft, chewy, and slippery in the mouth, with its own warm and fresh fragrance, known as "vegetarian meat," allowing ordinary tables to taste the elegance of mountain delicacies.   3. The "gentle guardian" of the stomach and intestines: it has been a good choice for nourishing the stomach since ancient times. It is rich in polysaccharides and amino acids, which are active ingredients. It is friendly to the mucous membrane of the stomach and intestins and can gently care for the digestive system. It is especially suitable for people with irregular eating habits and sensitive stomachs, giving their stomachs a "silent care".   4. Dry goods are always available and easy to cook: dry goods are easy to store, easy to rehydrate (just soak in warm water), and do not require complex processing. It can be paired with meat, grains, vegetables, etc., and can be used to make soup, porridge, braised dishes, etc. It can not only be used as the main ingredient to make a warm soup, but also be used as an auxiliary ingredient to add nourishment to dishes, so that the family table can easily achieve "dietary health care".   5. Exclusive quality, safe choice: strict control from picking to drying, removing defective mushrooms, ensuring every dried mushroom is free of impurities and of uniform size. Direct supply from the place of origin, retaining the core nutritional activity, so that you can buy with confidence and eat with peace of mind, bringing the nourishment of the mountains to your own dining table. 

Dried Monkey Head Mushroom

Fresh mulberries are processed using vacuum freeze-dried (FD) technology to lock in freshness, nutrients, and natural flavor, resulting in delicious FD whole mulberries. Freshness-Lock Technology: Vacuum freeze-dried (FD) TechnologyNatural &amp; Healthy: Maximally retains original protein, vitamins, and dietary fiber from fresh mulberries, with no preservatives addedVersatile Usage: Perfect as on-the-go snacking, beverage topping or baking ingredientsSensory Traits: Whole mulberries with deep purple-black colorPackaging: 36g/bag, 24 bags/carton (864g total)

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