Beijing Jiao Yu Gong Shang Technology Co., Ltd.

PremiumSun-Dried Black Tea Harvested from old tea trees in Yunnan. Thick leaves deliver a full-bodied, rich flavor with natural sweetness. Smooth and endlessly satisfying.   

Sun-Dried Black Tea

The product is made from high-quality ancient tea leaves from Yunnan. It adheres to a pure formula and does not contain any preservatives or artificial additives. The ingredient list is clean, and it is dedicated to presenting the true flavor of the tea. Through advanced freeze-drying technology, the original aroma and layers of the tea leaves are completely retained. It dissolves quickly both cold and hot, making it convenient for modern life. With the product concept of health, convenience and elegance, we bring a pure tea experience anytime and anywhere to consumers who value quality. 

角羽宫商 Freeze-Dried Rose Raw Pu'er Tea

角羽宫商 Freeze-Dried Raw Pu'er Tea

Anhua County Wuyunjie Tea Industry Co., Ltd

云雾之巅·金砖典藏 2015年金砖奖封藏｜海拔1300米秘境茶园｜自然金花馈赠  🌄 高山灵韵，天赋不凡 精选北纬30°云雾带鲜叶（参照高海拔茶园生态标准8），昼夜温差淬炼丰沛内质。晨雾润其形，山风塑其骨，终年云海隔绝尘嚣，方得这一口「透亮金汤，穿喉沁腑」的强劲体感。  苔藓三重自然香韵，唤醒茶魂 松烟引魂｜传统工艺复刻松木熏焙香，如入雨后深林 可可回旋｜茶汤漫舌泛起黑巧般醇厚丝滑，暖香萦喉 金花秘境｜自然发花工艺孕育冠突散囊菌，茶砖缀满灿金繁星（科学验证助益肠胃平衡4） ⭐ 茶气与温养的和鸣 刚劲茶气｜三杯入腹暖意升腾，背脊微汗通体酣畅 绵长回甘｜苦尽后舌底鸣泉，喉韵甘甜持续半刻不息 肠胃知己｜金花活性酶温柔唤醒消化力，饭后一盏消滞解腻 🏆 时光淬炼的奖章 「2015年金砖奖」铭刻品质巅峰。九年干仓陈化，茶性愈醇和，汤色如琥珀透光，每啜一口都是与云雾高山的隔空对话。 “云雾是高山的呼吸，金花是时光的密语🍃” 1300米海拔淬炼一杯有体感的茶—— 松烟掠过喉，可可香沉底，回甘在舌尖跳起圆舞曲。 饮罢方懂：高山馈赠的从来不止风味， 更是让身体说‘舒服’的智慧5。”  "金砖奖章终会褪色， 但2015年那个云雾漫山的春天， 已被永久封存在这块会呼吸的茶砖里。 九年陈化，金花依然在砖面写着： 好茶，是时间与海拔的联名款 2015年金砖奖，采用高海拔《1300米》，茶气十足，回甘持久，自然金花。对肠胃友好。帮助消化。 品饮有可可香，松烟香，茶汤滋味浓郁，云雾高山出好茶 汤色透亮，体感强。 

2015金砖奖

JOYFUL TEAHOUSE LIMITED

Jingmai Ancient Tree Sun-dried Red Tea is an innovative blend of the thousand-year-old craft of aging Camellia taliensis flowers tea and the Yunnan ancient tree sun-dried red tea craft.The sun-dried red tea is made from fresh leaves of wild arbor tea trees that are three hundred years or older in the Jingmai Mountain tea garden, Pu'er City, Yunnan Province. Based on the traditional red tea production process, the tea is dried under the sun like Pu'er tea, gradually forming a special type of sun-dried red tea. The sun-dried red tea has a similar feature to Pu'er tea in that it improves in fragrance and taste over time, especially after aging for several years, it develops a unique aged aroma.Jingmai Mountain, with an altitude of over 1000-1700 meters, is surrounded by mist and clouds all year round, and the sea of clouds below the mountain looks like a paradise on earth. In the ancient tea garden, there are numerous old trees that cannot be hugged by one person, which is the source of the unique and strong fragrance of Jingmai tea.The best way to enjoy ancient tree tea is to store new tea, drink old tea, and savor aged tea.Jingmai Ancient Tree Sun-dried Red Tea becomes more fragrant with time, making it the first choice for drinking, collecting, and gifting. 

Ancient Tree Sun-dried BlackTea with Jasmine

Ancient Tree Sun dried Black Tea with Jasmine

2003年中华一片红·古树乔木茶｜800年宋种底蕴，后发酵茶中珍品 【核心卖点】 ✅ 宋种古树原料：采自800年以上宋代乔木古树，树高根深，汲取千年山野精华，茶气、汤感、滋味饱和度达天花板级别。 ✅ 后发酵零咖啡因：无刺激，不影响睡眠，隔夜茶可饮，祛湿养胃，三高人群友好。 ✅ 20泡+耐泡度：汤色金黄明亮如油滴，稳定持久；回甘似醍醐灌顶，甘草香与果香交织，饮后微发汗，通体舒畅。  【产品详情】 🌳 原料溯源：800年宋种古树，根扎千年沃土 精选宋代传承的乔木古树鲜叶，树龄超八百年，根系深扎岩层，吸收丰富矿物质与微量元素。“树有多高，根有多深”，成就其独特山野气韵与醇厚底蕴，每一片茶叶都是时光沉淀的自然馈赠与历史见证。  🍵 口感风味：回甘持久，香韵层次丰富  入口：初尝清甜，随即涌上醇厚茶味，甘草香与天然果香在口腔中层层绽放； 回甘：饮后回甘如琼浆玉露，喉韵悠长，三杯下肚微微发汗，祛湿暖身，通体舒畅； 耐泡度：古树茶特性显著，可连续冲泡20泡以上，滋味依旧饱满，香气持久不散。 🎨 汤色叶底：金黄油亮，稳定如琥珀 茶汤呈清澈透亮的精破色（金黄油亮），宛如油滴坠杯，光泽感十足。叶底柔软有韧性，红边绿心，尽显古树茶鲜活质感。  💡 健康价值：后发酵工艺，温和无负担 采用传统后发酵工艺，茶性温和，不含咖啡因，睡前饮用不影响睡眠。长期品饮可辅助祛湿养胃，调节身体机能，尤其适合注重养生的中老年人群及三高人士。  【品饮场景】 日常养生：清晨一杯暖身，午后提神解腻，睡前助眠安神； 收藏馈赠：古树原料稀缺，后发酵茶越陈越香，兼具品饮与收藏价值，礼盒装高端大气，送礼彰显品味。 【购买保障】 ✅ 正品溯源，800年古树原料可追溯； ✅ 新茶上市，限时尝鲜价，支持七天无理由退换。  —— 800年宋种古树，一杯中华一片红，品的是岁月，养的是身心。 

中华一片红2003年

2010年《茶经》手筑茯茶｜安化高山荒野料，自然陈化15载 原料：安化高海拔高山荒野茶，自然陈化，茶气、韵味、体感十足。茶汤：酒红色，丝滑醇厚，可泡（8g泡12泡+）、煮（8-10g煮500ml×2壶+）、焖（5-6g焖20分钟-2小时）、蒸，随心畅饮。茶性：后发酵温性茶，咖啡因含量低，不影响睡眠，温补养胃，调理肠胃、助消化。功效：对肠胃友好，辅助调节三高（非药物替代），适合日常养生。 简洁喝法：泡8g/煮8-10g/焖5-6g，老茶新饮，岁月回甘。 

2012茶经《手筑茯茶》

Guizhou Zhongxin Fucha Agricultural Development Co

The compressed white tea is individually packaged in small bags, with a net weight of 100 grams per bag (5 grams/bag x 20 bags). The raw materials are sourced from the ecological tea gardens in the high mountains of Guizhou upstream of Huangguoshu Waterfall. The tea garden is shrouded in mist and clear mountain springs, and the superior original ecological environment nourishes full tea leaves. High quality fresh leaves are selected to follow the traditional white tea process of natural withering, slow drying over low heat, without frying or kneading, fully preserving the natural nutrition of tea leaves. 

Tightly pressed white tea

SANG YEUNG TEA

GInger pu’re tea

GUIZHOU TONGREN GUI TEA CO.,LTD.

包裝規格 : 250克 (5克 x 50茶包)  成份: 紅茶, 食用香料(荔枝味)特大三角茶包 無綿線設計特別適用於壺泡或冷泡壺泡: 茶包放入茶壺中，加入500ml熱水，靜候2分鐘即可享用。壺泡: 茶包放入可密封瓶中，加入500ml常溫水，放入雪櫃冷凍 3-4小時即可。  

Lychee Black Tea Bag

Xiangxi Tea Industry Group Co., Ltd

   Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process usually occurs after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands.    Drying green requires precise control of temperature (100-120 ℃) and duration (20-30 minutes) to avoid high temperatures damaging tea components and affecting flavor.    Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process.    The roasting process includes two core stages: rough fire roasting and sufficient fire roasting. During the initial heating stage, lay the tea leaves flat on the chain plate of the dryer and evaporate the moisture through hot air circulation; In the foot fire stage, the baking temperature is raised to the upper limit of the process threshold to complete the shaping and final dehydration.    The modern roasting process follows three major technical standards:   Temperature gradient: In the initial stage, the temperature is controlled at 100-110 ℃, and in the final stage, it rises to 115-120 ℃；   Moisture content requirement: The moisture content of tea leaves after drying should be less than 6% (according to the 2019 Chinese Socialist Literature and Art Society standard)；   Wind speed regulation: The hot air flow rate inside the dryer is maintained at 0.5-1.2 meters per second to ensure even heating；   According to the research data from Marco Polo website in 2025, the average time for drying Pu'er tea is about 5 minutes shorter than that of green tea, which is directly related to the difference in tea fermentation demand. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code  

Organic roasted green tea from Xiangxi, Hunan, China, available for wholesale. Buy more and get better deals

Organic roasted green tea from Xiangxi, Hunan, China

Guizhou Maojian independent small bag packaging, with a net weight of 60 grams (3 grams/bag x 20 bags), the raw materials are produced from the ecological tea garden in the high mountains of Guizhou upstream of Huangguoshu Waterfall. The tea garden is surrounded by clouds and mist all year round, nourished by mountain springs, and nurtured by a pristine and pollution-free environment to produce high-quality tea leaves. The tea leaves are carefully selected from early spring shoots and finely ground using traditional green tea techniques. The dried tea strips are thin, tight, and straight, with silver strands visible all over, and a vibrant green color; Brewing chestnut tea with boiling water produces a clear and elegant aroma, with a clear and transparent tea soup. The taste is fresh, refreshing, and sweet, soft and not astringent, with a noticeable aftertaste of sweetness and saliva production, and a natural and refreshing mountain and wild charm. 3-gram independent small bag for quantitative packaging, locked fresh and moisture-proof, clean and hygienic, easy to carry for office and travel, simple and easy to control brewing. 

Guizhou Maojian

Guizhou Maojian high-quality tea in convenient small bags

 Highlighted is a jar of condensed tea that comes with flavors of ginger, ginseng, aloe and citron. The astringent taste with a&nbsp;hint of spice is refreshing and flavorful. This easy-to-serve condensed tea is healthy and it can improve one's digestion.    Weight: 300g.   Assorted flavors are available.  

Condensed Tea

Condensed Tea with ginger, ginseng, aloe, and citron flavors

Hongbaoshi Black Tea

Yunnan Tea Lnvestment Lndustrial Development Group Co.,Ltd

NianYue Dian Huangjing Blended Black TeaThis tea holds an official Chinese Invention Patent (Patent No. ZL202410487319.5), jointly researched and developed by the Tea College of Yunnan Agricultural University. The patent covers the exclusive production method of polygonatum flavored tea. We select premium sun-dried black tea from Yunnan high mountains as the base, matched with natural wild polygonatum (Huangjing) which is a traditional nourishing herb in Chinese herbalism. The scientifically balanced formula delivers rich, fragrant tea taste paired with mild nourishing herbal sweetness, no bitter taste. The brewed tea soup presents glossy amber color, smooth mellow texture and lasting sweet aftertaste, suitable for daily long-term health care drinking. Natural Health Benefits &amp; Core Selling PointsDual nourishment of tea and herbal ingredients: Wild polygonatum helps relieve fatigue, moisten dry throat and balance internal body condition, collocated with mild fermented black tea that is gentle to stomach, drinkable all year round, not irritant to intestines and stomach.University patented craft: Developed by professional tea research team of Yunnan Agricultural University, the unique production process retains the maximum active nutrients of polygonatum and tea leaves, higher nutritional value than ordinary blended tea.Zero extra additives: Only fresh tea leaves and natural polygonatum, without artificial flavor, pigment, saccharin, preservatives, pure natural healthy drink for office workers, sub-health crowd and middle-aged and elderly people.Premium gift positioning: Domestic official marked price RMB 1680 per can, actual market retail price RMB 498 per can, high cost-performance luxury health gift, ideal for business visiting, holiday present and elder visiting.Package &amp; SpecificationNet weight: 200g per can. Adopts food-grade 304 stainless steel sealed round can with decorative copper lid, elegant minimalist appearance. The 304 stainless steel tank is moisture-proof, rust-resistant, light-proof and fully locks tea aroma, effectively avoid tea deterioration for long-term storage. Sturdy metal can packaging is not easy to break during cross-border transportation. Core AdvantagesAcademic patented formula supported by professional tea university, stable and reliable quality with official patent certification.All-natural raw materials, zero artificial flavor, pigment and additives, mild and healthy for long-term drinking.Combine classic mild Yunnan black tea with nourishing polygonatum, integrate tea tasting and body wellness perfectly.Safe food-grade 304 stainless steel packaging, durable, shock-resistant for logistics, exquisite appearance for gift giving.

NianYue Dian Huangjing Black Tea 200g Sealed Can

NianYue Dian Huangjing Black Tea in a sealed can

Association of Coffee and Tea of Hong Kong

This pack of blended loose tea is processed under strict supervision to ensure superb quality. The tea features a mellow and pleasant flavor with a lingering fragrance. The blended black tea is ideal for brewing Hong Kong-style milk tea, yuanyang, lemon tea, etc. 	 High quality. 	 Hygienic processing.  

Blended Loose Tea

Blended Loose Tea with mellow flavor and lingering fragrance

Guizhou Jinchailan Biotechnology Co., Ltd.

IngredientsBlack Tea, Tangerine Peel, Dendrobium Nobile Flower (Dried)Product DescriptionMade with premium Guizhou high mountain black tea as the base, blended with Chishui Dendrobium Nobile Flower and Xinhui Tangerine Peel, using authentic and nourishing ingredients.The tea liquor is mellow, sweet and moist, regulating qi and invigorating the spleen, with rich layers of taste, suitable for all seasons.A gentle health drink from food-therapy homology, mild and non-irritating, ideal for people who stay up late, overuse their voice, or focus on daily wellness.EfficacyWarms the stomach, promotes fluid production, regulates qi and refreshes the mind.

Dendrobium Black Tea

Dendrobium Black Tea with tangerine peel and flower

white tea

Fu Jian Tai Mu Shan Tea Co., Ltd

Catealog

Feng Ming Tang Tea Popcorn Series Ruby Black Tea Popcorn  Flavor Profile: Infused with premium Taiwanese Ruby Black Tea (No. 18). It starts with a delicate sweetness, unfolding into the tea's signature cinnamon and mint undertones for a clean, elegant finish.  Specifications  Ingredients: Non-GMO Corn, Premium Tea Powder, Vegetable Oil, Sugar. Net Weight: 60g  Highlights: 100% real tea powder, no artificial flavors.100% real tea powder; no artificial colors or preservatives.Non-fried, vegan-friendly.

Ruby Black Tea Popcorn

Ruby Black Tea Popcorn infused with premium Taiwanese tea

YIP TEA (HK) LIMITED

This year’s Chinese New Year is the best ripe tea at the bottom of the box! In this new year, the first release! All the extravagant wishes for cooked bricks have been realized with this tea! Drink it simmering, soaking it, boiling it, it tastes delicious no matter how you drink it! The upper layer has an obvious medicinal aroma, while the lower layer has a stronger jujube aroma. The aftertaste is infinitely sweet, and the mouth is thick, smooth and soft! The characteristics and taste of this tea must be mentioned! ① The sense of layering is extremely obvious, with the medicinal aroma being the first layer and the jujube aroma being the second layer! And it’s horizontal integration!There is an obvious medicinal aroma at the first brew, but there is also a hint of jujube aftertaste. Moreover, the medicinal aroma is obvious in the first 3-5 soaks, while the red dates aroma is obvious in the second part! It is so rare to have two aromas of cooked tea at the same time, with a sense of layering!②The sweetness is very good, and the sweetness in your mouth will come back after two or three infusions! At the same time, after soaking for seven to eight times and ten times, the sweetness of the tail water becomes even stronger! It's really sweet! If you can wake up the tea for about a week, the aroma and sweetness will increase even more!③The raw materials fermented ten years ago were pressed last year and decided to leave the factory this year! The current suppression period has just passed a year! The smoothness, moisture, and aroma are all very good. If it can be stored for another year or two, the taste will become synonymous with luxury and nobility!The taste will definitely satisfy you! 

2011年小葉私房茶紫氣東來熟磚(puer tea)

2011 puer tea with rich medicinal and jujube aromas

NianYue Dian Huangjing Black Tea in a 200g sealed can

Imported from Chike Mountain, Taiwan Hualien | Organic Fragrant Oolong Tea Leaves 150g   Tea Liquor:Clear and bright honey-green color Aroma:Notes of osmanthus, night-blooming jasmine, gardenia, wild ginger flower, and betel nut flower, with hints of guava, mango, and dried pineapple Flavor:Sweet and fragrant, reminiscent of cane sugar, with a smooth and delightful mouthfeel  The tea is grown at an altitude of approximately 1,000 meters, where the temperature fluctuates significantly between day and night. Enriched by nutrient-rich spring water and soil, and cultivated using organic fertilizers, this fragrant oolong tea boasts an irresistible aroma.  The Fragrant Oolong has previously received Gold Prize at the World Green Tea Contest 2025. 

Organic Fragrant Oolong Tea Leaves 150g

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea。    Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process is usually carried out after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands。   Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process。   The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a distinctive grain flavor. The leaves have a tender green and bright bottom, which is particularly soft。   The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

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