Guizhou Miaozhiling Health Technology Co., Ltd.

MUZLI Fermented Rice Sour Beverage brewed by traditional Miao techniques, mellow sour taste, appetizing and refreshing, no preservatives or artificial pigments. 

MUZLI Fermented Rice Sour Beverage

MUZLI Fermented Rice Sour Beverage brewed by traditional Miao techniques

Taiyuan city Ninghua Palace Yi-Yuan-Qing Trading Co., Ltd.

Ninghua Prefecture aged vinegar is a condiment that undergoes a long-term aging process involving summer sun exposure and winter ice harvesting. It boasts a sweet, mellow, and sour flavor that remains unchanged even after prolonged storage, and is notable for its preservative-free nature. After repeated aging, Ninghua Prefecture aged vinegar develops a richer aroma and ester fragrance, offering a slightly sweet and fresh taste with an endless aftertaste. 

Ning-Hua-Fu Craft Aged Vinegar on Table (160ml bottle)

Ning Hua Fu Craft Aged Vinegar in a 160ml bottle

Ning-Hua-Fu Aged Vinegar (285ml bottle)

Ning-Hua-Fu Matured Vinegar (500ml bottle)

Ning Hua Fu Matured Vinegar in a 500ml bottle

National Tax Agency

Company name:Tokun Shuzo CO.,LTD.(東薫酒造株式会社) It uses sake rice called "Fusanomai" which is grown only in Chiba Prefecture. You can enjoy a savory aroma of rice, clear taste and crisp finish. 

Junmiginjo UHEI(純米吟醸 卯兵衛)

Junmiginjo UHEI - Japanese sake with savory aroma and crisp finish

Promised Land Management Limited

Manda L5000 is a plant-based fermented food made from over 50 types of carefully selected plants. Through a unique fermentation and aging process lasting more than 4 years, it helps promote intestinal health and is suitable for people of all ages, including pregnant women and the elderly. It is especially beneficial for those who focus on self-care and health maintenance, as well as individuals suffering from constipation or older adults. Manda L5000 supports metabolism, helps relieve menopausal discomfort, improves digestion and nutrient absorption, and does not cause adverse interactions with medications. Supports digestive health and nutrient absorptionProvides natural vitamins, minerals, and antioxidantsPromotes overall health and vitalitySupports immune system functionEasy to digest – ideal for individuals with sensitive stomachsDeliciously sweet taste that can be easily added to daily meals

Manda L5000

Manda L5000 is a plant based fermented food.

Shanxi Meijin Vinegar Industry Co.,Ltd.

Brewed from pure grain with no additives, it inherits the intangible cultural heritage craftsmanship and is rich in total flavonoids and ligustrazine. Produced in accordance with GB/T 19777, it features a mild, mellow and slightly acidic taste with a fresh, lingering sweet aftertaste.

6° Shanxi extra aged vinegar 208mL

Shanxi extra aged vinegar brewed from pure grain

Akimoto Shoten Co., LLC.

This barley(MUGI) shochu is crafted unfiltered to preserve the barley's natural characteristics, offering a remarkably impactful, toasty barley aroma and a substantial, weighty flavor profile. 這款大麥燒酎採用未過濾工藝釀製，完整保留大麥的天然特質，散發著極具衝擊力的烘烤大麥香氣，口感醇厚飽滿，風味層次豐厚紮實。 

Jaku Unpaku

Jaku Unpaku barley shochu with toasty aroma

Company name:Hachijuni Link Nagano Co., Ltd.(八十二Link Nagano株式会社) Daiginjo genshu nama-zake made with 39% polished Yamada-Nishiki and 1801 yeast is quickly frozen and cold-stored. It is characterized by a gorgeous ginjo aroma from long-term fermentation at low temperatures and a smooth, pure, sweet sake quality with less cloying taste. The quick freezing process prevents the ingredients from separating, so it can be enjoyed as a sorbet during thawing. 

Takanami Daiginjo Frozen (Brewed by Marunaga Shuzojo)(髙波　大吟醸　Frozen（丸永酒造場）)

Takanami Daiginjo Frozen brewed by Marunaga Shuzojo

SUN FAT (HOLDING) CO LTD

Input Voltage: AC220V-240V, 50/60HzInput Rated Power: 48W360° heating enables stable and effective heating processSteam vent allows auto-adjustment of conditions3-digit countdown time displayOne-Touch program for fermenting of 12 days (288hrs) automatically fermentProvided with a professional-use two-decker rackVolume: 5.0 LiterAmbient Operating Temperature Range: 0°C to 45°CHumidity Range: ≤90%

Black Garlic Fermenter

Black Garlic Fermenter for automatic garlic fermentation

Somyawee Co.,Ltd.

TOFU VEGGIES PROTEIN CHIPS 30G.  HIGH PROTEIN &amp; HEALTHY SNACK CHOICE!  The perfect combination of taste, nutrition, and smart snacking! Our Thai-inspired crispy snacks bring authentic taste of Thai herbs dishes straight to your snack time.  Made with Tofu, green vegetable (Spinach, Kale, Seaweed and Wolffia) and Thai herbs (Turmeric, Thai Basil, Kaffir Lime Leaves) offering a satisfying crunch without guilt.  HIGH PROTEIN - Original: Protein 43% (13 g.) - Thai Basil Stir-Fried: Protein 36% (11 g.) - Roasted Turmeric with Kaffir Lime Leaves: Protein 36% (11 g.)  GOODNESS: - Vegan - High Protein - up to 43% (13G.) - Gluten Free - Baked Not Fried - 0%Cholesterol - Brown Sugar - No Preservatives - No Artificial Color Added 

! CRISPY TOFU VEGGIES PROTEIN CHIPS (THAI BASIL STIR-FRIED FLAVOR)-PELIV- HIGH PROTEIN 43%

Crispy Tofu Veggies Protein Chips with Thai Basil flavor

Japan Dairy Industry Association

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  A smooth cheese spread made with Camembert cheese for a rich, creamy flavor. Stays soft even when refrigerated, making it easy to spread straight from the refrigerator—perfect for busy mornings. Enjoy it on bread or use it to add richness to your favorite dishes.  Made in: Japan (Hokkaido) 

Yotsuba Hokkaido Tokachi Cheese Paste with Camembert Cheese

Life Is For Excellence Limited

Korean 1-second 22-veggie Vegan BrothMain Functions：． - 40°C Freeze Dried Technique．Original Taste •Clear &amp; Fresh．Suitable for Hot pot, Home-cooked meal, Noodle soup．Instant &amp; Convenient, ready in 1 secondSpecial Feature:Quality Assurance, No Flavoring, No Preservatives, No Coloring, No AdditivesCertification:FDA registered facility, HACCP, ISO, FSSC 22000 Quality AssuranceVegetables x22:Kohlrabi, Radish, Onion, Garlic, Ginger, Soybean, Sea Salt, Shiitake Mushroom, Cabbage, Burdock, Napa Cabbage, Potato, Kelp, Arrowroot, Broccoli, Spinach, Chives, Water coriander, crown daisy, lotus root powder, celery, Inulin-Directions:Press 3 times on the bottle; mix with water = 250ml soup, ready in a secondSuitable For:Majority of the people (Except vegetarians or sensitive to crustaceans) 

Korean 1-second 22-veggie Vegan Broth 4g x20 (Free Korean Recipe)

Korean Vegan Broth with 22 veggies, ready in 1 second

Whale City Co., Ltd.

GOJU Cheongju is a premium Korean clear rice wine crafted in Ulsan, South Korea, using 100% locally grown Ulsan Hwangwoo rice. It features a clean and smooth taste with a delicate rice aroma, refreshing acidity, and a balanced semi-dry finish. GOJU Cheongju was awarded the Grand Prize in the Cheongju category at the 2026 Korea Liquor Awards, recognizing its quality, refined flavor, and craftsmanship. With an alcohol content of 12% ABV, it pairs well with seafood, grilled dishes, Korean cuisine, and light appetizers. Serve chilled for the best taste. Product Type: Korean CheongjuBrand: GOJUVolume: 750 mlAlcohol Content: 12% ABVOrigin: Ulsan, South KoreaMain Ingredient: 100% Ulsan Hwangwoo RiceAward: Grand Prize, Cheongju Category, 2026 Korea Liquor AwardsStorage: Refrigerated storage recommended 

GOJU Cheongju

GOJU Cheongju is a premium Korean rice wine.

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Made with premium raw milk from Tokachi, Hokkaido. You can enjoy the deep richness of premium milk and its elegant, mellow flavor. It features a firm texture that makes it easy to cut.  Made in :Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」 Camembert Cheese

Yotsuba Hokkaido Tokachi Camembert Cheese

Korean 1-second 22-veggie Vegan BrothMain Functions：． - 40°C Freeze Dried Technique．Original Taste •Clear &amp; Fresh．Suitable for Hot pot, Home-cooked meal, Noodle soup．Instant &amp; Convenient, ready in 1 secondSpecial Feature:Quality Assurance, No Flavoring, No Preservatives, No Coloring, No AdditivesCertification:FDA registered facility, HACCP, ISO, FSSC 22000 Quality AssuranceVegetables x21:Kohlrabi, Radish, Onion, Garlic, Ginger, Soybean, Sea Salt, Shiitake Mushroom, Cabbage, Burdock, Napa Cabbage, Potato, Kelp, Arrowroot, Broccoli, Spinach, Chives, Water coriander, crown daisy, lotus root powder, celery, Inulin-Directions:Press 3 times on the bottle; mix with water = 250ml soup, ready in a secondSuitable For:Majority of the people (Except vegetarians or sensitive to crustaceans) 

Korean 1-second 22-veggie Vegan Broth 4g x6 (Free Korean Recipe)

Chinyi Eggs Technology Co., Ltd.

Chawanmushi Seasoned Liquid Base is a frozen prepared egg product specially developed for Japanese-style steamed egg production and commercial food manufacturing applications. Made from carefully selected fresh shell eggs and blended with customized seasoning ingredients, the product is manufactured under a controlled pasteurization process to ensure food safety, stable quality, and consistent production performance. Designed as a convenient ready-to-use liquid formulation, this product helps food manufacturers simplify preparation procedures by eliminating manual egg cracking, ingredient mixing, and seasoning preparation. It significantly reduces labor requirements while improving production efficiency and maintaining consistent flavor and texture quality across every production batch. The product is specifically suitable for Japanese chawanmushi production, ready meal manufacturing, frozen prepared food processing, central kitchen operations, catering services, and food service applications requiring stable large-scale production. Through frozen preservation technology, the product maintains product stability and extends shelf life while providing flexibility for inventory management, cold chain transportation, and international distribution. Our manufacturing process follows strict food safety management systems to ensure reliable production standards and product consistency for global food manufacturing customers. In addition to standard specifications, customized formulation services are available based on customer requirements. We provide flexible product development support including seasoning adjustment, ingredient modification, egg ratio adjustment, packaging customization, and OEM manufacturing solutions for different market applications. This product is designed for commercial food manufacturers seeking efficient, standardized, and high-quality egg-based solutions for modern industrial food production. Product Applications• Japanese Chawanmushi Production• Frozen Ready Meal Manufacturing• Central Kitchen Operations• Catering Industry• Food Service Applications• Industrial Food Processing Product Advantages• Ready-to-Use Liquid Formula• Pasteurized Production Process• Stable Frozen Preservation• Consistent Flavor and Texture• Labor Saving Production Solution• Convenient Industrial Processing• Customized Formula Development Available• OEM / ODM Manufacturing Support Providing efficient egg-based food solutions for modern large-scale food production worldwide. 

Chawanmushi Seasoned Liquid Base

Chawanmushi Seasoned Liquid Base for efficient food production

‘- 100% pure rice-Without bleaching-The body is thin and slippery-Taste refreshing and non-sticky-Suitable for a variety of cooking methods -Seafoods &amp; Veggies 1-Second BrothOriginal Taste •Clear &amp; FreshAward: Seoul Food 2021, Innovation Award．Quality Assurance: No Preservatives, No Coloring, No Additives, No Flavouring． - 40°C Freeze Dried Technique．Instant &amp; ConvenientNo additives:No Monosodium glutamate (MSG)No EmulsifierNo Synthetic FlavoursNo Synthetic ColoursMain Functions：． - 40°C Freeze Dried Technique．Original Taste •Clear &amp; Fresh．Suitable for Hot pot, Home-cooked meal, Noodle soup．Instant &amp; Convenient, ready in 1 secondSpecial Feature:Quality Assurance, No Flavoring, No Preservatives, No Coloring, No AdditivesCertification:FDA registered facility, HACCP, ISO, FSSC 22000 Quality AssuranceDirections:Press 3 times on the bottle; mix with water = 250ml soup, ready in a secondSuitable For:Majority of the people (Except vegetarians or sensitive to crustaceans) 

Hsinchu Rice Vermicelli 300g + Korean 1-second veggie Vegan Broth 4g x 4 (Free Korean Recipe)

Hsinchu Rice Vermicelli with vegan broth, ready in seconds.

Company name:Hachijuni Link Nagano Co., Ltd.(八十二Link Nagano株式会社) This is a premium sake that has won an award for the past 7 years consecutively! With the use of the highest grading of Yamada Nishiki rice from the Hyogo prefecture, it produces an authentic premium sake with pronounced Ginjo aromas on nose, juiciness and sweetness perfectly balanced by its subtle acidity on the palate. Body is enriched by its roundness and smoothness, long lasting finish yet clean without any “Zatsumi”. High quality sake which is best pair with seafood and sashimi. Awards 2024 Oriental Sake Awards 2024 (Hong Kong) “Junmai Daiginjo Mellow Category” Gold Regional Trophy Nagano Prefecture Sake Competition “Junmai Ginjo Sake Category” Nagano Governor's Award (7 consecutive years) National Sake Competition “Daiginjo A Category” Gold IWC Silver Medal  

Yoakemae Yamadanishiki Junmai Daiginjo (Brewed by Ono Syuzouten)(夜明け前　山田錦　純米大吟醸（小野酒造店）)

Yoakemae Yamadanishiki Junmai Daiginjo premium sake

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Combining the creamy taste of Camembert with the unique richness, aroma, and umami of blue cheese, pairs perfectly with wine. Since the milky flavor mellows out the strong character of the blue cheese, it is also recommended for blue cheese beginners.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」 Camembert & Blue Cheese for Adult

Yotsuba Hokkaido Tokachi Camembert Blue Cheese for Adult

Xiangxi Tea Industry Group Co., Ltd

    Berry tea, also known as Qing Shuang Gu Teng tea, is a small leafed snake grape plant that grows in the Wuling Mountains and the core area of western Hunan. It is also called small leafed vine tea. In 2013, it was approved by the former National Health and Family Planning Commission as a new food ingredient. This plant contains natural active ingredients flavonoids, with an average total flavonoid content of over 26% in young stems and leaves. Among them, the total flavonoid content in the bud tip is the highest at 43.78%, making it the plant with the highest flavonoid content among all discovered plants and known as the "king of flavonoids". Due to the cell breakage during its processing, the flavonoid active ingredients contained in the cells penetrate to the surface and form a layer of "white frost", which looks moldy and is commonly known as "moldy tea". Because the word "mold" is inauspicious, it sounds like "berry tea". Literati and scholars refer to it as "Qing Shuang Gu Teng tea" in the "Tea Classic", hence it is called "Qing Shuang Gu Teng tea".    Berry tea, commonly known as Tengcha or Ganlu tea, also known as Tujia Shencha or Shenxiancao, is a perennial vine plant with medicinal and drinking properties. Its medicinal name is "Xianchi Snake Grape". There are clear records in pharmacopoeias such as "The Compendium of Chinese Herbal Medicine" and "The National Compendium of Chinese Herbal Medicine" that berry tea has a green color and white frost, and has a significant health and therapeutic effect when consumed. It was once known as "Tengcha", "Baicha", and "Shencha" in history.   According to scientific research, berry tea is an extremely precious plant left behind after the extinction sweep of glaciers in the fourth century. Firstly, it grows on mountain peaks at an altitude of 400-1500 meters; Secondly, it must be shrouded in clouds and mist year-round to ensure humidity; Thirdly, it is rooted in a special quartz sandstone soil.   Berry tea does not contain theophylline or caffeine, and will not cause excitement after drinking. It can improve and enhance sleep quality and is suitable for all ages; The active flavonoids in berry tea can kill bacteria and can still be consumed after brewing for a week without spoiling; Can be administered with traditional Chinese and Western medicine, and has an auxiliary absorption effect; It does not contain tannic acid and can be consumed after meals without affecting the absorption of protein by the human body.                    The above information is sourced from Baidu Baike for reference only and does not constitute any legal liability basis 

Fermented tea originating from Xiangxi County, Hunan Province, China, with medicinal and edible properties, first-class Xiangxi berry tea

Fermented tea from Xiangxi County with medicinal properties

Original Taste •Clear &amp; Fresh Place of Origin: KoreaSize：90g Award: Seoul Food Award, 2021 Ingredients: Anchovy, Shitake Mushroom, Kohlrabi, Lotus Root, Burdock, Ginger, Onion, Garlic, Cabbage, Bean, Dextrin, Pollack, Radish, Clam, Kelp, Tuna, Leek, Bonito, Potato, Shrimp, Yeast, Sea Salt-roasted  No additives: No Monosodium glutamate (MSG) No Emulsifier No Synthetic Flavours No Synthetic Colours  Main Functions： ． - 40°C Freeze Dried Technique ．Original Taste •Clear &amp; Fresh ．Suitable for Hot pot, Home-cooked meal, Noodle soup ．Instant &amp; Convenient, ready in 1 second  Special Feature: Quality Assurance, No Flavoring, No Preservatives, No Coloring, No Additives  Certification: FDA registered facility, HACCP, ISO, FSSC 22000 Quality Assurance  Directions: Press 3 times on the bottle; mix with water = 250ml soup, ready in a second  Suitable For: Majority of the people (Except vegetarians or sensitive to crustaceans)  Storage: Once opened, please keep in a cool &amp; dry place and keep away from high temperature and humid conditions. Please enjoy as soon as possible upon opening. 

[K FOOD X2]  [Free Recipe]Korean Freeze-dried Seafoods+ Veggies 1-Second Broth 

[K FOOD X2] Korean freeze dried seafood and veggies

Ning-Hua-Fu Craft Aged Vinegar 12-Year Aged (500ml bottle)

Ning Hua Fu Craft Aged Vinegar 12 Year Aged

SEMPIO FOODS COMPANY

More than just salt or soy sauce, Yondu completes the taste of your dishes. Unlike overpowering sauces, this vegetable essence adds a subtle layer of savory depth that unfolds with just a splash. Achieve a rich, restaurant-quality flavor without masking your fresh ingredients.  

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