JIANGMEN CITY GUANGHUI FOOD CO.,LTD.

Fenyangqiao Fragrant King Fermented Beancurd with ChiliFenyangqiao Fragrant King Fermented Beancurd is made from selected high-quality soybeans through traditional natural fermentation, infused with mild chili flavor. It features a delicate creamy texture, rich mellow bean aroma with a subtle spicy note, and well-balanced savory taste. It is a classic Cantonese fermented condiment, perfect for table dipping, porridge pairing, braising and flavor enhancement, and is widely popular in overseas Asian markets. Key AdvantagesRich aroma with mild spicy flavor: Brewed with classic fermentation process from premium soybeans, with a mild chili formula. The bean curd has a smooth and tender texture, melts gently in the mouth, and delivers layered bean aroma with a pleasant spicy aftertaste, effectively enhancing the umami of dishes.Dual specifications for different demands: Offered in 320g glass jar for retail and household use, and 1000g large glass jar for catering and commercial use. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed glass jar packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for porridge pairing, table dipping, braised dishes, stir-fried vegetables and marinated food. It is a must-have condiment for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications320g per glass jar (retail pack)1000g per glass jar (catering &amp; family pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution. 

Fenyangqiao Fragrant King Fermented Bean Curd

Fenyangqiao Fragrant King Fermented Bean Curd with Chili

Fenyangqiao Red Fermented Bean Curd Fenyangqiao Red Fermented Bean Curd is made from selected high-quality soybeans through traditional natural fermentation craftsmanship. It features a glossy deep red color, rich mellow bean aroma, and smooth creamy texture with a well-balanced savory taste. It is a classic fermented condiment in Cantonese cuisine, widely used for braising, marinating, dipping and flavor enhancement, and is very popular in overseas Asian markets. Key AdvantagesAuthentic traditional flavor: Brewed with classic fermentation process from premium soybeans. The bean curd has a uniform red color, rich and layered aroma, and a delicate melt-in-mouth texture, which can effectively enhance the umami and aroma of dishes.Multiple specifications available: Offered in two glass jar sizes to meet different demands — small jar for trial and small household use, large jar for daily family cooking and small catering. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed glass jar packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for braised pork with preserved bean curd, stewed dishes, marinated food, vegetable stir-frying and table dipping. It is a must-have condiment for Chinese restaurants, Asian grocery stores and home kitchens. Available Specifications Small glass jar (mini retail pack)Large glass jar (family &amp; catering pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution.

Fenyangqiao Red Fermented Bean Curd (Red Bean Curd)

Fenyangqiao Red Fermented Bean Curd is a traditional condiment.

HEILONGJIANG SENMAO FOOD CO., LTD.

Adopting low-temperature dehydration fresh-locking technology, the product’s shelf life is greatly extended and it resists mildew under normal temperature storage. After soaking in warm water, it remains tender and intact without easy breakage, which significantly cuts costs of warehousing and long-distance transportation. It is ideal for e-commerce retail and long-distance wholesale. 

FREEZE-DRIED TOFU

The dried tofu features a firm texture with great chewiness and rich mellow smoky aroma without bitter taste. It can be served as cold appetizers with wine, daily stir-fries, marinated stall dishes and fast food side dishes, suitable for both commercial catering and household use. 

SMOKED DRIED TOFU

smoked dried tofu with firm texture and smoky aroma

Made from cold-region soybeans and shaped via low-temperature freezing, the product forms even honeycomb pores inside with strong soup absorption capacity. It will not break after long boiling and delivers a soft, dense yet chewy texture. Suitable for hot pot, spicy hot pot, clay pot dishes and braised stews, it is a must-have ingredient for hot pot restaurants, canteens and family-style eateries. 

FROZEN TOFU

FROZEN TOFU with strong soup absorption and chewy texture

Chenzhou Yufeng Food Co., Ltd.

Douchi (Fermented Soybeans) is a traditional Chinese fermented condiment. Produced with time-honored traditional craftsmanship and low-temperature fermentation technology, the product undergoes slow fermentation to fully bring out the natural savory taste of soybeans and retain nutrients to the greatest extent. It is rich in various amino acids. It features rich fermented aroma and mellow umami, serving as an essential flavor ingredient for stir-frying, braising and sauce making. 

Fermented Black Beans (Douchi)

This fermented black bean sauce is made with Intangible Cultural Heritage Douchi. Available in diverse flavors with rich bean aroma, perfect for meals and cooking.  

Fermented Black Bean Sauce

Fermented Black Bean Sauce with rich bean aroma

Made from high plant protein via physical compression molding, this product features distinct grain texture, excellent toughness, and great resistance to soaking and boiling. It serves as an ideal ingredient for cold mixed dishes and marinated foods, and also acts as a core raw material for vegetarian meat processing. It is a staple item with steady long-term procurement by food manufacturers. 

SOYBEAN PROTEIN TOFU SKIN

Intangible Cultural Heritage Douchi, crafted by traditional fermentation process, rich bean aroma with numbing spicy taste, ideal for cooking and seasoning.   

Numbing Spicy Fermented Black Beans

Guizhou Miaozhiling Health Technology Co., Ltd.

MUZLI Fermented Rice Sour Beverage brewed by traditional Miao techniques, mellow sour taste, appetizing and refreshing, no preservatives or artificial pigments. 

MUZLI Fermented Rice Sour Beverage

MUZLI Fermented Rice Sour Beverage brewed by traditional Miao techniques

SEMPIO FOODS COMPANY

Soy Sauce 501Non-GMO Korea’s #1 premium soy sauce, naturally brewed over six months for deep umami and a clean finish. Ideal for sushi, sashimi, stews, stir‑fries, and Korean side dishes. 

Naturally Brewed Soy Sauce

Sichuan Zhangfei Beef Co., Ltd

Zhangfei Heritage Hand-Milled Tofu Snacks

Zhangfei Heritage Hand Milled Tofu Snacks

Fenyangqiao Dried Bean Curd Stick Fenyangqiao Dried Bean Curd Stick is made from selected premium soybeans through traditional craftsmanship. It features a natural golden yellow color, rich bean aroma, and chewy tender texture after rehydration. It is a classic high-protein vegetarian ingredient in Chinese cuisine, widely used in hot pot, braising, soups, stir-fries and cold dishes.Key AdvantagesAuthentic rich bean flavor: Made from high-quality soybeans with traditional production process. The yuba has a uniform golden color, full-bodied soy aroma, and a firm chewy texture after soaking. It absorbs flavors well and stays tender without falling apart easily during cooking.Dual specifications available: Offered in 150g (5.3oz) mini pack for trial and small household use, and 227g (8oz) standard pack for daily family cooking and small catering. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for hot pot, braised pork, stewed soup, stir-fried dishes and cold salads. It is a popular high-protein vegetarian ingredient for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications150g / 5.3oz per bag (mini retail pack)227g / 8oz per bag (standard family &amp; catering pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution.

Fenyangqiao Dried Bean Curd Stick

Fenyangqiao Dried Bean Curd Stick made from premium soybeans

Shanxi Saishangxiang Catering Management Co.,Ltd

Product Highlights  - Pure grain brewed with traditional craftsmanship. - Glossy reddish-brown, mild sour flavor with lasting aroma.  Selected Raw Materials  - Made from sorghum, wheat bran, barley, Daqu and purified water. - Adopts solid-state fermentation process.  Taste Characteristics  - Gentle sourness, not harsh. - Fine, long-lasting foam after shaking. - Ideal for seasoning, dipping and cooking.  Product Information  - Brand: Saishangxiang - Product: Aged Mature Vinegar (Brewed Vinegar) - Specification: 2.3L - Total Acidity: ≥4.50g/100mL - Shelf Life: 5 years - Storage: Keep in cool, dry and ventilated place 

Saishangxiang 4.5° Vinegar 2.3L

Saishangxiang 4.5 Vinegar, aged and brewed with traditional craftsmanship.

SICHUAN BAONING VINEGAR CO.,LTD

Bao Ning vinegar uses bran, wheat, and rice as main ingredients, with precious traditional Chinese medicines as the fermentation starter, and high-quality Jialing River groundwater as its base. It is brewed through a combination of national intangible cultural heritage techniques and modern technology, integrating the craftsmanship of vinegar-making artisans and the expertise of biotechnology specialists. The production process involves seven key steps—medicinal herb koji making, natural fermentation, three-pool sequential extraction, graded blending, high-temperature boiling, closed filtration, and jar aging—and undergoes 42 meticulous procedures to achieve its refined quality.  

BAONING VINEGAR (5YEARS)

BAONING VINEGAR 5YEARS with traditional fermentation techniques

Fenyangqiao Yuan You Preserved Black Beans with GingerFenyangqiao Yuan You Preserved Beans with Ginger is a classic Cantonese fermented seasoning, made from selected premium black beans through traditional natural fermentation, infused with fresh ginger and brewed in original bean sauce. It features a rich savory umami taste with mellow bean aroma and subtle ginger note, and is widely used for steaming meat &amp; seafood, stir-frying, braising and flavor enhancement in Chinese cuisine.Key AdvantagesAuthentic traditional brewed flavor: Fermented with classic craftsmanship from high-quality black beans, blended with ginger and original bean sauce. It delivers deep layered umami and aromatic bean fragrance, effectively elevates the taste of dishes with just a small amount.Multiple specifications available: Offered in 200g glass jar for retail and household use, and 500g can for catering and commercial use. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for steamed pork ribs, steamed fish, stir-fried vegetables, braised meat and congee topping. It is a must-have classic seasoning for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications200g per glass jar (retail &amp; household pack)500g per can (catering &amp; commercial pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution. 

Fenyangqiao Yuan You Preserved Black Beans with Ginger (Douchi)

Fenyangqiao Yuan You Preserved Black Beans with Ginger

KURURU Co., Ltd

## フードセラピーフード – KURURUのオリジナルイノベーション**フードセラピーフード**は、健康的な食生活の新しい文化を紹介するために、KURURU独自の研究とイノベーションを通じて開発されたオリジナルの食品コンセプトです。**奈良県産のJAS認証有機玄米100%**を使用し、可能な限り奈良産の地元食材を使って作られています。地元生産による地元消費、地域活性化、持続可能なコミュニティ開発を促進することで、環境保全にも貢献しています。忙しい現代のライフスタイルに合わせて設計されており、わずか**3分**で調理できるため、調理時間、家事、エネルギー消費を削減できます。この倫理的で環境に優しい製品は、持続可能性の原則と持続可能な開発目標（SDGs）を反映しています。天然のうま味と風味が豊かでありながら、驚くほど**カロリー、脂肪、炭水化物が少ない**ため、あらゆる年齢層やライフスタイルの方に理想的な選択肢です。### フードセラピーフードとは？**フードセラピーフード**は、KURURUのオリジナルコンセプトである「食べられる断食」です。うま味と香りが自然に豊かで、少量でも満足感を得られるようサポートし、必要以上に調理したり、収穫したり、消費したりしないように促します。この意識的なアプローチは、個人の健康と環境の持続可能性の両方をサポートします。この万能な**スープドソース**は、玄米麺やパスタのソースとして、または美味しいスープとしてお楽しみください。常温でも、温めても冷やしても、簡単に調理してお召し上がりいただけます。温めてお召し上がりになる場合は、未開封の袋を沸騰したお湯に**3分**入れてください。このバラエティは、奈良県大和地方で栽培された3種類の高級きのこの繊細でまろやかな風味が特徴です。* 大和エリンギ* 大和マイタケ* 大和ブナシメジ **羅臼昆布**と**大和丸太栽培しいたけ**から作られた濃厚な出汁が、すべての食材の自然なうま味を引き立てます。すべての原材料は**農薬を使用せずに**栽培されています。**Food Therapy Foods スープ・ド・ソース**には**保存料、人工調味料、人工着色料は含まれていません**。### 盛り付け例* 玄米麺やパスタと和えます。* 風味豊かなスープとしてお楽しみください。* ご飯にかけてリゾット風または和風ドリア風料理にします。* ピザソースとして使用します。* KURURU玄米麺と合わせて、心のこもった健康ギフトとして贈ります。### 玄米栽培への取り組み* 環境に優しい農法を用いて自然かつ有機的に栽培* 天然の雨水で灌漑* 種子消毒剤不使用* 植え付け前の除草剤不使用* 栽培中の農薬不使用* 化学肥料不使用* 動物由来肥料不使用（特定の農業慣行において避けられない場合を除く）### 製造基準* 保存料不使用* 人工着色料不使用* 人工香料不使用 以下の成分は含まれていません：* 動物由来成分* 小麦* グルテン* 精製糖* はちみつ* 卵* 乳製品  

Soup de Sauce – Soy Milk Mushroom Cream with Three Yamato Mushroom Varieties

Soy Milk Mushroom Cream with Three Yamato Mushroom Varieties

Made of high-quality fermented black beans and wild chilies. Rich bean aroma with mellow spicy flavor. It is an ideal seasoning for noodles, stir-fries and daily meals. 

Wild Chili & Fermented Black Bean

Wild Chili Fermented Black Bean seasoning for noodles and stir fries.

Jiangxi Fenggang Wine Industry Co., Ltd.

Ice Fermented Rice Wine. Low‑alcohol glutinous rice wine with chilled fermentation process. Crisp, smooth and refreshing taste with natural rice fragrance. Best served chilled, great for retail, bars and casual parties. 

Ice  Fermented

Ice Fermented rice wine with a refreshing taste

Taiyuan city Ninghua Palace Yi-Yuan-Qing Trading Co., Ltd.

Ninghua Prefecture aged vinegar is a condiment that undergoes a long-term aging process involving summer sun exposure and winter ice harvesting. It boasts a sweet, mellow, and sour flavor that remains unchanged even after prolonged storage, and is notable for its preservative-free nature. After repeated aging, Ninghua Prefecture aged vinegar develops a richer aroma and ester fragrance, offering a slightly sweet and fresh taste with an endless aftertaste. 

Ning-Hua-Fu Craft Aged Vinegar on Table (160ml bottle)

Ning Hua Fu Craft Aged Vinegar in a 160ml bottle

Ning-Hua-Fu Aged Vinegar (285ml bottle)

Product Highlights  - Pure grain brewed vinegar made with time-honored craftsmanship. - Rich reddish-brown color, mellow sour taste with lingering aroma.  Premium Raw Materials  - Carefully selected sorghum, wheat bran, barley and Daqu. - Brewed with clean natural water, solid-state fermentation process.  Characteristic Flavor  - Balanced acidity, sour but not harsh. - Fine and persistent foam after shaking. - Suitable for dipping, seasoning and cooking.  Product Information  - Brand: Saishangxiang - Product: Aged Mature Vinegar (Brewed Vinegar) - Total Acidity: ≥6.0g/100mL - Origin: Qingxu, Shanxi, China - Shelf Life: 3 years - Storage: Keep in cool, dry and ventilated place  

Saishangxiang 6° Vinegar 2.3L

Agricultural Corporation Co., Ltd Mokcheon Doga

PADONG Traditional Korean Rice Takju captures the authentic spirit of Korean fermentation culture. Made with carefully selected Korean rice, it offers a naturally smooth texture, gentle sweetness, and refreshing character that reflects the harmony and tradition of Korea’s time-honored rice brewing heritage. 

PADONG Traditional Korean Rice Takju 8% ABV

PADONG Traditional Korean Rice Takju with 8 ABV

PADONG Oak Reserve is a sophisticated expression of Korean rice spirit, enriched through oak refinement to create greater depth and complexity. Combining traditional Korean fermentation with modern aging techniques, it offers elegant notes of oak, subtle sweetness, and a smooth, memorable finish. 

My Sourcing

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