Mahakoon Trading 789 Co., Ltd.

Cultivation TypeOrganicStorage TypeCool Dry PlaceSpecificationOld Fresh GingerShelf Life12 monthsManufacturerThailandIngredientsFresh GingerContentFresh GingerAddressThailandInstruction for useSlide, put in hot waterPlace of OriginThailandStyleFreshTypeGingerVarietyOld GingerWeight (kg)10

Fresh Old Ginger Premium Quality From Thailand Direct from Global GAP Factory

Fresh Old Ginger Premium Quality From Thailand

 Outlined is a bottle of ginger tea that is made from natural Korean ginger for a better taste. The refreshing flavor with a hint of spice promotes healthy digestion. This flavorful ginger tea can be blended with milk to create Hong Kong-style ginger milk tea.    Volume: 500ml.   Package: plastic bottle.  

Ginger Tea

Ginger Tea made from natural Korean ginger

SANG YEUNG TEA

GInger pu’re tea

GINGER BLACK TEA

Guizhou Jinchailan Biotechnology Co., Ltd.

IngredientsDendrobium NobileProduct DescriptionGrown on the Danxia stone cliffs of Chishui, Guizhou, it is honored as "the most precious among the Top Nine Immortal Herbs of China". Cultivated naturally without chemical fertilizers or pesticides, it takes 6–8 years to fully mature, absorbing the essence of nature. It is particularly rich in dendrobine and polysaccharides. Due to its natural growth pattern and harsh living environment, the yield is extremely limited.EfficacyPromotes fluid production to quench thirst, nourishes yin and benefits the stomach.Recommended DosageFresh juice:Use about 30g of fresh Dendrobium Officinale stems and 10g of fresh Dendrobium Nobile stems.Water temperature: approx. 90–100°C, water volume: 500–650mL.Blend twice for better effect, then filter out the residue before drinking.

Organic Fresh Dendrobium Nobile Stems

GUANG ZHOU ZORON CHEMICALS TECHNOLOGY CO.,LTD

Selling solid beverages/Ginger powder, Shanyao powder, Xiangru powder, Lotus leaf powder, Coix seed powder, Lily powder, Hawthorn powder can be exported   Ginger powder  Appearance: Light yellow powder Specification: Solid English name: Ginger Powder Characteristic: soluble in water; Purpose: 1. Used for solid beverages; 2. Used for food additives. Packing: 1kg/bag, packaged in aluminum foil bag.                                                                                            Yam powder                                 Hawthorn powder                                 Lotus leaf powder   

Ginger powder

Ginger powder for solid beverages and food additives

 Highlighted is a jar of condensed tea that comes with flavors of ginger, ginseng, aloe and citron. The astringent taste with a&nbsp;hint of spice is refreshing and flavorful. This easy-to-serve condensed tea is healthy and it can improve one's digestion.    Weight: 300g.   Assorted flavors are available.  

Condensed Tea

Condensed Tea with ginger, ginseng, aloe, and citron flavors

Shanxi Meijin Vinegar Industry Co.,Ltd.

Brewed from pure grain with no additives, it inherits the intangible cultural heritage craftsmanship. Produced in accordance with GB/T 18187, it features a mild, mellow and slightly acidic taste with a fresh, lingering sweet aftertaste.  

5° Ginger vinegar 208mL

5 Ginger vinegar brewed from pure grain with no additives.

High-quality fresh tamarind with seed sourced from Thailand. Ideal for food processing, sauces, beverages, and international export. Available in bulk packaging with competitive EXW pricing. Detailed Product DescriptionFresh tamarind with seed, carefully sourced from local farms in Thailand, offers a rich, tangy flavor widely used in global cuisines. This product is suitable for food manufacturers, wholesalers, and importers looking for reliable bulk supply. Our tamarind is naturally grown and packed to maintain freshness during transportation. With strong supply capacity and efficient logistics, we ensure consistent quality for export markets. This product is ideal for use in sauces, pastes, beverages, confectionery, and traditional dishes across Asian, Middle Eastern, and international markets. Key Features100% fresh tamarind with seed Naturally grown in Thailand Rich sour flavor, suitable for multiple food applications Bulk packaging for export Stable supply with competitive pricing Ready for international shipment SpecificationsProduct Name: Fresh Tamarind with Seed Origin: Thailand Condition: Fresh Color: Brown Taste: Sour / Tangy Shelf Life: Depends on storage conditions Packaging Details10 KG – Small plastic bag (local Thai packaging) 30 KG – Net sack bag Loading Capacity850 bags / 20FT container Total weight: 25,500 KG (25.5 tons) per container Pricing &amp; Trade TermsPrice:120 THB / KG Incoterm: EXW (Ex-Works Thailand) Payment Terms: T/T 100% in advance Minimum Order Quantity (MOQ)Based on container load (negotiable depending on buyer requirements) Target MarketGlobal (Asia, Middle East, Europe, food processing industries) KeywordsFresh tamarind, tamarind with seed, Thai tamarind, bulk tamarind supplier, tamarind export Thailand, natural tamarind, food ingredient tamarind 

Fresh Tamarind with Seed  Natural Thai Tamarind in Bulk Supply

Fresh Tamarind with Seed - Natural Thai Tamarind in Bulk Supply

Euphoria Fruitage (Jiaxing) Import&Export Co.,Ltd.

Fresh Wild Rice Stem / Water Bamboo ShootPremium fresh aquatic vegetable with tender crisp texture and natural slight sweetness. Carefully picked, clean white flesh, minimal hollow parts.Ideal for stir fry, soup, hot pot and all kinds of oriental dishes. Suitable for supermarket, food distributor, restaurant wholesale. Stable supply &amp; customizable packaging. 

Water Bamboo

Water Bamboo - premium fresh aquatic vegetable with natural sweetness

YIP TEA (HK) LIMITED

This year’s Chinese New Year is the best ripe tea at the bottom of the box! In this new year, the first release! All the extravagant wishes for cooked bricks have been realized with this tea! Drink it simmering, soaking it, boiling it, it tastes delicious no matter how you drink it! The upper layer has an obvious medicinal aroma, while the lower layer has a stronger jujube aroma. The aftertaste is infinitely sweet, and the mouth is thick, smooth and soft! The characteristics and taste of this tea must be mentioned! ① The sense of layering is extremely obvious, with the medicinal aroma being the first layer and the jujube aroma being the second layer! And it’s horizontal integration!There is an obvious medicinal aroma at the first brew, but there is also a hint of jujube aftertaste. Moreover, the medicinal aroma is obvious in the first 3-5 soaks, while the red dates aroma is obvious in the second part! It is so rare to have two aromas of cooked tea at the same time, with a sense of layering!②The sweetness is very good, and the sweetness in your mouth will come back after two or three infusions! At the same time, after soaking for seven to eight times and ten times, the sweetness of the tail water becomes even stronger! It's really sweet! If you can wake up the tea for about a week, the aroma and sweetness will increase even more!③The raw materials fermented ten years ago were pressed last year and decided to leave the factory this year! The current suppression period has just passed a year! The smoothness, moisture, and aroma are all very good. If it can be stored for another year or two, the taste will become synonymous with luxury and nobility!The taste will definitely satisfy you! 

2011年小葉私房茶紫氣東來熟磚(puer tea)

2011 puer tea with rich medicinal and jujube aromas

Beijing Jiao Yu Gong Shang Technology Co., Ltd.

The product is made from high-quality ancient tea leaves from Yunnan. It adheres to a pure formula and does not contain any preservatives or artificial additives. The ingredient list is clean, and it is dedicated to presenting the true flavor of the tea. Through advanced freeze-drying technology, the original aroma and layers of the tea leaves are completely retained. It dissolves quickly both cold and hot, making it convenient for modern life. With the product concept of health, convenience and elegance, we bring a pure tea experience anytime and anywhere to consumers who value quality. 

角羽宫商 Freeze-Dried Rose Raw Pu'er Tea

IngredientsExocarpium Citri Grandis, Tangerine Peel, Poria Cocos, Licorice, Monk Fruit, Dendrobium Nobile Flower (Dried)Product DescriptionMade with selected authentic ingredients including Dendrobium Nobile Flower, Xinhui Tangerine Peel and Exocarpium Citri Grandis, blended with Poria Cocos, Licorice and Monk Fruit. This tea features a mild, sweet and moist character.Tangerine Peel regulates qi; Exocarpium Citri Grandis eliminates phlegm; Dendrobium nourishes yin; Poria Cocos invigorates the spleen; Licorice harmonizes; and Monk Fruit adds natural sweetness and aftertaste.With a mellow taste, it soothes the throat and nourishes the stomach, suitable for daily conditioning of people with frequent smoking, drinking, social occasions, throat discomfort and sub-health.EfficacyRelieves cough and reduces phlegm, protects the throat and moistens the lungs.Recommended DosageSteep one tea bag with approximately 600ml–1000ml of water.

Dendrobium, Tangerine Peel & Exocarpium Citri Grandis Tea

Dendrobium, Tangerine Peel Exocarpium Citri Grandis Tea

Korean Noodles

Japanese style udon and traditional korea style Jjajangmyun. That is made with highly purified water, wheat, salt and corn starch. No Preservatieve and other addi-tives.  Noodle Tree Fresh Udon Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Udon Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Udon Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Udon Noodle

IngredientsBlack Tea, Tangerine Peel, Dendrobium Nobile Flower (Dried)Product DescriptionMade with premium Guizhou high mountain black tea as the base, blended with Chishui Dendrobium Nobile Flower and Xinhui Tangerine Peel, using authentic and nourishing ingredients.The tea liquor is mellow, sweet and moist, regulating qi and invigorating the spleen, with rich layers of taste, suitable for all seasons.A gentle health drink from food-therapy homology, mild and non-irritating, ideal for people who stay up late, overuse their voice, or focus on daily wellness.EfficacyWarms the stomach, promotes fluid production, regulates qi and refreshes the mind.

Dendrobium Black Tea

Dendrobium Black Tea with tangerine peel and flower

Xiangxi Tea Industry Group Co., Ltd

   Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process usually occurs after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands.    Drying green requires precise control of temperature (100-120 ℃) and duration (20-30 minutes) to avoid high temperatures damaging tea components and affecting flavor.    Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process.    The roasting process includes two core stages: rough fire roasting and sufficient fire roasting. During the initial heating stage, lay the tea leaves flat on the chain plate of the dryer and evaporate the moisture through hot air circulation; In the foot fire stage, the baking temperature is raised to the upper limit of the process threshold to complete the shaping and final dehydration.    The modern roasting process follows three major technical standards:   Temperature gradient: In the initial stage, the temperature is controlled at 100-110 ℃, and in the final stage, it rises to 115-120 ℃；   Moisture content requirement: The moisture content of tea leaves after drying should be less than 6% (according to the 2019 Chinese Socialist Literature and Art Society standard)；   Wind speed regulation: The hot air flow rate inside the dryer is maintained at 0.5-1.2 meters per second to ensure even heating；   According to the research data from Marco Polo website in 2025, the average time for drying Pu'er tea is about 5 minutes shorter than that of green tea, which is directly related to the difference in tea fermentation demand. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code  

Organic roasted green tea from Xiangxi, Hunan, China, available for wholesale. Buy more and get better deals

Organic roasted green tea from Xiangxi, Hunan, China

IngredientsDendrobium Nobile FlowerProduct DescriptionOriginating from the crevices of Danxia rocks in Chishui, Guizhou, Dendrobium nobile flowers take 6 years to grow and bloom only once in a lifetime, making them extremely rare. Rich in highly active dendrobine, polysaccharides, anthocyanins and other nutrients. Ultra-low temperature freeze-drying technology locks in freshness and fully preserves natural nutrition. Pure and organic, it is a limited natural gift from the core production area.EfficacySoothing the liver and relieving stagnation, beautifying and nourishing the skin.Recommended DosageUse 5–6 Dendrobium nobile flowers with about 500 mL of purified water.Water temperature: 65°C–75°C.Steep until the liquid turns purplish red or pink before drinking.

Organic Freeze-Dried Dendrobium Nobile Flower

Organic Freeze Dried Dendrobium Nobile Flower

Chinese style noodle that is made with highly purified water,wheat,noodle additives,salt and corn starch. No preservative.  Noodle Tree Fresh Chinese style Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Chinese style Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Chinese style Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Chinese Style Noodle

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea。    Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process is usually carried out after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands。   Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process。   The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a distinctive grain flavor. The leaves have a tender green and bright bottom, which is particularly soft。   The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Xiangxi Golden Tea Roasted Green (JS) National Standard, available for wholesale and retail, buy more and get better deals

 Stir frying refers to the process of making tea by using the method of low fire to wither the tea in the pot. Through manual rolling, the water in the tea evaporates rapidly, blocking the process of tea fermentation, and keeping the essence of tea juice completely. Stir frying green tea is a major leap in the history of tea making.  Roasting green is a turning point process that serves as a bridge between the previous and the next, quickly stopping a series of enzymatic oxidation processes and consolidating the formed quality characteristics. Starting is to continue losing some moisture, which facilitates the operation of shaping stages such as kneading and drying. The frying process also has a certain impact on quality.  During the process of frying green tea, the temperature of the leaves increases, and the enzymatic activity rapidly increases. Within the optimal temperature range of 20-45 degrees Celsius for enzyme activity, the enzyme activity doubles for every 10 degrees Celsius increase in temperature. Some data suggests that the optimal temperature for polyphenol oxidase is 52 degrees Celsius. When the temperature rises to 70 degrees Celsius, the enzyme becomes inactive and denatured, and around 85 degrees Celsius, the enzyme solidifies and breaks down. In order to prevent the tea green from rapidly turning red during frying green tea, the leaf temperature should be raised to above 70 degrees Celsius in the shortest possible time. Therefore, frying green tea should have a certain high temperature. If you see the bottom of the pot or the frying machine turning white during the day and red at night, you can add the leaves.  Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Organic stir fried green tea from Xiangxi, available for wholesale and retail, buying more is more cost-effective

Organic stir fried green tea from Xiangxi

GUIZHOU TONGREN GUI TEA CO.,LTD.

在明代，毛尖茶中的“魚鉤茶“”雀舌茶”便是皇室貢品；到乾隆年間，已開始行銷海外。毛尖茶產區既包含了歷史上苗嶺山脈所產的茶，也包含了今之黔南所產制的綠茶。這些產區大部分一年四季雲霧彌漫，恰好適合茶樹的耐陰習性。  型●條索緊結纖細捲曲、披毫，色綠翠 香●香氣清嫩 色●茶湯清嫩透亮 味●滋味鮮濃、回味甘甜  建議水溫：70°C 茶類：綠茶 成分: 原片茶葉 產地：中國貴州 儲存方法：於陰涼乾燥，不受陽光直射處 

Mao Jian Loose Green Tea

HaiLun Zhongji Agricultural and By_Products Processing Co.,ltd

Made from self-developed fresh "Zhongji 101" shallots, free of preservatives and pigments. Controlled oil process delivers crispy, savory taste with light, non-greasy onion flavor. Ideal for meals, snacks and catering seasoning. 

FRIED SHALLOT

Guizhou Zhongxin Fucha Agricultural Development Co

Jasmine green tea is individually packaged in small bags, with a net weight of 60 grams per bag (3 grams per bag x 20 bags). The tea base is selected from the ecological tea garden in the high mountains of Guizhou upstream of Huangguoshu Waterfall. The tea garden is surrounded by clouds and mist all year round, nourished by mountain springs, and nurtured by a pristine and pollution-free environment to produce high-quality tea leaves. The selected early spring buds are plucked to make green tea leaves, which are paired with high-quality jasmine flowers for traditional fermentation. The dried tea strips are thin, tight, and straight, with silver strands visible all over. The emerald green is adorned with clean white dried flowers; Brewing with boiling water, the fragrance of fresh and fragrant tea lingers high and lasts for a long time. The tea soup is clear and transparent, with a refreshing and sweet taste on the palate. The tea flavor is soft and not astringent, with a harmonious blend of floral and tea aromas, resulting in a refreshing aftertaste. 3-gram independent small bag for quantitative packaging, locked fresh and moisture-proof, clean and hygienic, easy to carry for office and travel, simple and easy to control brewing. 

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