Yunnan Ginger Care Co., Ltd.

Red Date &amp; Ginger Tea is crafted from premiumXinjiang red dates andorganic Little Yellow Ginger from Luoping, Yunnan as the core ingredients. Through low-temperature drying, scientific proportioning, and fine cutting, the product containsno added white sugar, artificial flavors, colors, or preservatives, fully preserving the natural sweetness of red dates and the pungent, mellow aroma of Little Yellow Ginger. It represents a perfect fusion of the traditional "food as medicine" philosophy and modern tea-making technology. The product can be enjoyed bybrewing with hot water orboiling in water for a richer flavor. The aroma of dates and ginger intertwines, delivering a sweet, mildly spicy taste that warms the body and dispels cold – suitable for all ages. The individually sealed sachet packaging allows for instant brewing and easy portability, making it ideal for home, office, travel, and various other settings. 

Jujube and Ginger Tea

SANG YEUNG TEA

Elevate your daily routine with our Ginger Pu-erh Tea — a smooth blend of earthy aged tea leaves and spicy, warming ginger. Every sip brings a rich, full-bodied flavor with just the right kick to wake up your senses. This tea does more than taste good — it helps soothe your stomach, supports healthy digestion, and gives you a natural energy boost without the jitters. Packed with antioxidants, it's a feel-good choice that fits right into your day, whether you're starting fresh or unwinding after a meal. Bold yet balanced. Comforting yet refreshing. This is the perfect cup for tea lovers who want something a little extra — and a little different. Make it yours. Sip, savor, and feel the goodness. 

GInger pu’re tea

Chengdu Dehong Agricultural Development Co.,Ltd.

Our choy sum is grown in standardized ecological planting bases of Sichuan by Dehong Agriculture. The local mild climate, adequate sunshine and fertile soil create superior growing conditions. We stick to green planting, mainly apply organic fertilizer, strictly limit pesticide use, and reject ripening agents and chemical additives throughout the growth cycle to ensure food safety. Our finished choy sum features straight emerald stalks, compact tender flower buds and bright green leaves. It tastes crisp, tender and refreshing with unique light vegetable fragrance. Rich in vitamin A, vitamin C, calcium and dietary fiber, it is low-calorie and good for balanced diet. Widely used in blanching, stir-frying, steaming and hot pot, choy sum is popular in Asian restaurants and global families. We conduct manual selective picking, grading cleaning and constant-temperature fresh-keeping packaging, with multi-layer quality inspection. Land transportation and ocean shipping are both available. Stable annual output and consistent quality support long-term wholesale cooperation with overseas supermarkets, dealers and catering chains.  

Flowering Chinese Cabbage

Flowering Chinese Cabbage - Fresh Choy Sum from Sichuan

Guizhou Jinchailan Biotechnology Co., Ltd.

IngredientsDendrobium NobileProduct DescriptionGrown on the Danxia stone cliffs of Chishui, Guizhou, it is honored as "the most precious among the Top Nine Immortal Herbs of China". Cultivated naturally without chemical fertilizers or pesticides, it takes 6–8 years to fully mature, absorbing the essence of nature. It is particularly rich in dendrobine and polysaccharides. Due to its natural growth pattern and harsh living environment, the yield is extremely limited.EfficacyPromotes fluid production to quench thirst, nourishes yin and benefits the stomach.Recommended DosageFresh juice:Use about 30g of fresh Dendrobium Officinale stems and 10g of fresh Dendrobium Nobile stems.Water temperature: approx. 90–100°C, water volume: 500–650mL.Blend twice for better effect, then filter out the residue before drinking.

Organic Fresh Dendrobium Nobile Stems

GUANG ZHOU ZORON CHEMICALS TECHNOLOGY CO.,LTD

Selling solid beverages/Ginger powder, Shanyao powder, Xiangru powder, Lotus leaf powder, Coix seed powder, Lily powder, Hawthorn powder can be exported   Ginger powder  Appearance: Light yellow powder Specification: Solid English name: Ginger Powder Characteristic: soluble in water; Purpose: 1. Used for solid beverages; 2. Used for food additives. Packing: 1kg/bag, packaged in aluminum foil bag.                                                                                            Yam powder                                 Hawthorn powder                                 Lotus leaf powder   

Ginger powder

Ginger powder for solid beverages and food additives

Ginger Black Tea ,the rich, malty depth of premium black tea meets the warm, spicy kick of ginger. The result is a beautifully balanced brew that's both comforting and invigorating. Each sip delivers a smooth, full-bodied taste with natural caramel-like sweetness, followed by a gentle wave of ginger warmth that lingers just enough — never overpowering, always pleasant. Perfect for chilly days, this tea warms you from the inside out. It's also great after meals to aid digestion and cut through greasy foods. Feeling sluggish in the middle of work? One cup gives you a gentle, natural pick-me-up without the jitters. Black tea's smooth charm meets ginger's bold personality — simple yet layered, familiar yet surprising. Whether it's morning, afternoon, or evening, it's the perfect companion for every moment that calls for a little warmth. Ginger Black Tea ,your cozy cup of comfort. 

GINGER BLACK TEA

GINGER BLACK TEA combines rich black tea with spicy ginger.

Shanxi Meijin Vinegar Industry Co.,Ltd.

Brewed from pure grain with no additives, it inherits the intangible cultural heritage craftsmanship. Produced in accordance with GB/T 18187, it features a mild, mellow and slightly acidic taste with a fresh, lingering sweet aftertaste.  

5° Ginger vinegar 208mL

5 Ginger vinegar brewed from pure grain with no additives.

JIANGMEN CITY GUANGHUI FOOD CO.,LTD.

Fenyangqiao Yuan You Preserved Black Beans with GingerFenyangqiao Yuan You Preserved Beans with Ginger is a classic Cantonese fermented seasoning, made from selected premium black beans through traditional natural fermentation, infused with fresh ginger and brewed in original bean sauce. It features a rich savory umami taste with mellow bean aroma and subtle ginger note, and is widely used for steaming meat &amp; seafood, stir-frying, braising and flavor enhancement in Chinese cuisine.Key AdvantagesAuthentic traditional brewed flavor: Fermented with classic craftsmanship from high-quality black beans, blended with ginger and original bean sauce. It delivers deep layered umami and aromatic bean fragrance, effectively elevates the taste of dishes with just a small amount.Multiple specifications available: Offered in 200g glass jar for retail and household use, and 500g can for catering and commercial use. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for steamed pork ribs, steamed fish, stir-fried vegetables, braised meat and congee topping. It is a must-have classic seasoning for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications200g per glass jar (retail &amp; household pack)500g per can (catering &amp; commercial pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution. 

Fenyangqiao Yuan You Preserved Black Beans with Ginger (Douchi)

Fenyangqiao Yuan You Preserved Black Beans with Ginger

Our zucchini, locally named March Melon, is planted in standardized ecological planting bases of Sichuan under Dehong Agriculture. The local mild climate, moderate rainfall, abundant sunshine and fertile soil create superior growing conditions, allowing zucchini to grow naturally and accumulate delicate flavor. We adopt scientific green planting mode, mainly use organic fertilizer, strictly control pesticide dosage, and never use ripening agents and harmful chemical additives throughout the growth cycle to ensure food safety. Finished zucchini features straight smooth shape, bright light green peel and fine tender flesh. It tastes crisp, watery and mild without peculiar bitterness. Low in calories and fat, zucchini is rich in vitamin C, dietary fiber and multiple mineral elements. It is widely used in stir-frying, braising, soup cooking, hot pot and light Western dishes, well-received by Asian families and catering industries. We carry out manual selective picking, grading screening and constant-temperature fresh-keeping packaging with multi-layer quality inspection. Land transportation and ocean shipping are both available. Stable annual output and unified quality support long-term wholesale cooperation with overseas supermarkets, distributors and catering enterprises. 

Zucchini

Zucchini from Sichuan with premium quality and fresh taste

Our lettuce is planted in ecological planting bases across Sichuan. Benefiting from mild climate, sufficient sunshine and fertile soil, all lettuce grows naturally without excessive pesticides and harmful additives. The leaves are plump, bright green, crisp and juicy with a light fresh flavour. Rich in dietary fibre, vitamins and minerals, it is widely used in salads, sandwiches, hot pot and Western cuisine. We provide standardized picking, fresh-keeping packaging, land transportation and ocean shipping services, with stable supply and consistent quality for global wholesale customers. 

Lettuce

Lettuce - Fresh Crisp Lettuce from Sichuan

Our lettuce stem, also known as green bamboo shoot lettuce, is planted in standardized ecological planting bases in Sichuan under Dehong Agriculture. Benefiting from mild climate, moderate rainfall, abundant sunshine and loose fertile soil, the crops grow slowly and gather delicate natural flavor fully. We follow scientific green planting standards, mainly apply organic fertilizer, strictly control pesticide dosage, and never use ripening agents and harmful chemical additives throughout the growth cycle to guarantee food safety. Finished lettuce stems are straight and plump, with smooth emerald skin and dense tender white pulp. They taste crisp, watery and faint sweet, without bitter taste. Low in calories, they are rich in vitamin A, vitamin C, dietary fiber and various trace elements. The lettuce stem is widely applied in stir-frying, braising, hot pot side dishes, cold mixing and pickling processing, which is extremely popular among Asian families and catering enterprises. We conduct manual selective picking, peeling cleaning, grading screening and constant-temperature fresh-keeping packaging with multi-layer quality inspection. Land transportation and ocean shipping are both available. With stable annual output and unified quality standards, we provide long-term wholesale supply for overseas supermarkets, distributors and food processing factories 

 Green Lettuce Stem

Green Lettuce Stem, fresh and tender from Sichuan

Our cucumbers are planted in standardized ecological planting bases in Sichuan managed by Dehong Agriculture. Thanks to mild humid climate, abundant sunshine and large day-night temperature difference, cucumbers grow steadily and accumulate natural sweetness fully. We adopt scientific green planting mode, apply organic fertilizer primarily, strictly control pesticide dosage, and ban ripeners and harmful chemical additives throughout the whole growth cycle to guarantee food safety. The finished cucumbers have straight neat shape, bright emerald peel, plump crisp pulp and small soft seeds. They taste crisp, watery and lightly sweet. Low in calories, cucumbers are rich in vitamin C, dietary fiber and mineral elements. They can be eaten raw, made into salads, stir-fried, stewed and pickled, popular among global families, western restaurants and food processing factories. We carry out manual selective picking, grading screening and constant-temperature fresh-keeping packaging with multi-layer quality inspection. Land transportation and ocean shipping are both available. With stable annual output and unified quality standards, we offer long-term wholesale cooperation for overseas supermarkets, distributors and catering groups. 

Cucumber

Cucumber from Sichuan with crisp, juicy, refreshing sweet taste

Jiujiang Halal Liang Yilong Food Co., Ltd.

Special Local Product of Jiangxi Province Featuring crispy outer skin and tender flaky filling, it tastes fragrant and crisp. 

Mini Jasmine Flavored Tea Cake

Xiaocha Xian Biotechnology (Guangzhou) Co., Ltd.

Refreshing green‑tea base with elegant jasmine aroma. Smooth and mild, low bitterness, clean floral‑tea finish. 

Jasmine Green Tea Concentrate

Euphoria Fruitage (Jiaxing) Import&Export Co.,Ltd.

Fresh Wild Rice Stem / Water Bamboo ShootPremium fresh aquatic vegetable with tender crisp texture and natural slight sweetness. Carefully picked, clean white flesh, minimal hollow parts.Ideal for stir fry, soup, hot pot and all kinds of oriental dishes. Suitable for supermarket, food distributor, restaurant wholesale. Stable supply &amp; customizable packaging. 

Water Bamboo

Water Bamboo - premium fresh aquatic vegetable with natural sweetness

Concentrate brewed from premium Maojian green tea, delivering delicate green‑bean aroma and solid tea body, richer than ordinary jasmine green tea. Lively bright jasmine scent unfolds naturally without heavy cloying notes. Smooth and bright on palate, mild green‑tea astringency fades quickly, giving way to pleasant sweetness. Tea and jasmine notes unfold layer by layer with lasting aftertaste. Ideal for straight tea, fruit tea and light milk‑tea, performs exceptionally well when iced. 

Jasmine Maojian Concentrate

Jasmine Maojian Concentrate brewed from premium green tea

Sichuan Zhenmiao Import & Export Trading Co., Ltd.

500g /serving Bulk green tea-Standard Edition / Premium Edition

500g serving Bulk green tea Standard Edition Premium Edition

Our edible angled luffa is planted in standardized ecological planting bases across Sichuan Province under the management of Dehong Agriculture. Benefiting from mild subtropical climate, abundant sunshine and fertile organic soil, luffas grow steadily with sufficient natural nutrition accumulation. We adopt scientific green planting modes, strictly limit the use of pesticides and chemical fertilizers, and reject ripening agents, ensuring food safety for global customers. The fresh luffa features straight and plump shape, bright green skin, tender and fine pulp, abundant juice and light faint fragrance. It is low in fat and calories, rich in dietary fiber, vitamin B, vitamin C and multiple trace elements, which is good for daily health care. Widely used in Chinese home cooking, hot pot, stewing and steaming, it is also popular in Asian restaurants. We carry out standardized manual picking, constant-temperature fresh-keeping packaging and professional quality screening. Land transportation and ocean shipping are both available. With stable annual output and consistent quality, we provide long-term wholesale supply for overseas merchants, supermarkets and catering institutions. 

Luffa 

Luffa - fresh, tender, and juicy edible luffa from Sichuan

Our bok choy, also known as Shanghai Green, is planted in standardized ecological planting bases in Sichuan Province under Dehong Agriculture. The local mild climate, moderate rainfall, sufficient sunlight and fertile soil create superior growing conditions, allowing vegetables to absorb natural nutrients steadily. We adhere to green organic planting modes, mainly use organic fertilizer, strictly control pesticide usage, and ban ripening agents and chemical additives in the whole growth cycle to guarantee food safety. Our finished Shanghai Green has plump white stems and bright emerald leaves. It tastes crisp, tender and refreshing with light natural vegetable fragrance. Rich in vitamin A, vitamin C, calcium, dietary fiber and various trace elements, it is low-calorie and beneficial to daily physical conditioning. Widely applied in blanching, quick stir-frying, soup cooking and hot pot ingredients, it is extremely popular in Chinese restaurants, Asian catering and ordinary families worldwide. We carry out manual graded picking, impurity removal and constant-temperature fresh-keeping packaging with multi-round quality screening. Land transportation and ocean shipping are both available. Stable annual output and unified quality standards support long-term wholesale cooperation with overseas supermarkets, distributors and catering chains. 

Shanghai Green

Shanghai Green bok choy with crisp stems and tender leaves

Our purple onions are planted in standardized ecological planting bases in Sichuan under Dehong Agriculture. Benefiting from abundant sunshine, large day-night temperature difference and loose fertile soil, purple onions mature slowly and naturally, allowing anthocyanins and nutrients to accumulate sufficiently. We adopt scientific green planting management, use organic fertilizer as the main nutrient source, strictly control pesticide usage, and never apply ripening agents and harmful chemical additives during the whole growth cycle to guarantee food safety. Our purple onions feature plump round bulbs, bright purple peel and compact crisp flesh. They taste slightly sweet with gentle spiciness, less irritating than ordinary onions. Rich in anthocyanin, allicin, vitamin C and dietary fiber, purple onions own prominent nutritional value. They are widely applied in western dishes, salads, stir-frying, soup seasoning and pickling, which are well received by global families, restaurants and food manufacturers. We finish manual sorting, cleaning and constant-temperature fresh-keeping packaging with multiple rounds of quality inspection. Both land transportation and ocean shipping are available. With stable annual output and unified quality standards, we provide long-term wholesale cooperation for overseas supermarkets, distributors and food processing enterprises. 

Purple Onion

Purple Onion from Sichuan with crisp juicy texture

Jiangxi Gougunao Tea Industry Group Co., Ltd.

Selectively sourced buds and leaves, this premium grade green tea offers a fresh, brisk, and mellow taste. An excellent value choice for everyday personal enjoyment.  

Tin Shang 2015 Green Tea

Tin Shang 2015 Green Tea offers a fresh, brisk taste.

YIP TEA (HK) LIMITED

This year’s Chinese New Year is the best ripe tea at the bottom of the box! In this new year, the first release! All the extravagant wishes for cooked bricks have been realized with this tea! Drink it simmering, soaking it, boiling it, it tastes delicious no matter how you drink it! The upper layer has an obvious medicinal aroma, while the lower layer has a stronger jujube aroma. The aftertaste is infinitely sweet, and the mouth is thick, smooth and soft! The characteristics and taste of this tea must be mentioned! ① The sense of layering is extremely obvious, with the medicinal aroma being the first layer and the jujube aroma being the second layer! And it’s horizontal integration!There is an obvious medicinal aroma at the first brew, but there is also a hint of jujube aftertaste. Moreover, the medicinal aroma is obvious in the first 3-5 soaks, while the red dates aroma is obvious in the second part! It is so rare to have two aromas of cooked tea at the same time, with a sense of layering!②The sweetness is very good, and the sweetness in your mouth will come back after two or three infusions! At the same time, after soaking for seven to eight times and ten times, the sweetness of the tail water becomes even stronger! It's really sweet! If you can wake up the tea for about a week, the aroma and sweetness will increase even more!③The raw materials fermented ten years ago were pressed last year and decided to leave the factory this year! The current suppression period has just passed a year! The smoothness, moisture, and aroma are all very good. If it can be stored for another year or two, the taste will become synonymous with luxury and nobility!The taste will definitely satisfy you! 

2011年小葉私房茶紫氣東來熟磚(puer tea)

2011 puer tea with rich medicinal and jujube aromas

Lee Yuen Housewares Co Ltd

Our Gingia Assam is harvested from tea gardens in northeastern India. Due to a unique production process involving oxidation, it features a malty flavor and a rich, delightful aroma. Gingia Assam is also an ingredient included in the English Breakfast Tea of the METZ series.Ingredient: Black tea

Gingia Assam

Gingia Assam black tea with malty flavor and rich aroma.

Low In Calories,Rich In Aroma,Smooth In TasteUpon Entry,With A Lingering Aftertaste~   

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