Chengdu Dehong Agricultural Development Co.,Ltd.

Our bok choy, also known as Shanghai Green, is planted in standardized ecological planting bases in Sichuan Province under Dehong Agriculture. The local mild climate, moderate rainfall, sufficient sunlight and fertile soil create superior growing conditions, allowing vegetables to absorb natural nutrients steadily. We adhere to green organic planting modes, mainly use organic fertilizer, strictly control pesticide usage, and ban ripening agents and chemical additives in the whole growth cycle to guarantee food safety. Our finished Shanghai Green has plump white stems and bright emerald leaves. It tastes crisp, tender and refreshing with light natural vegetable fragrance. Rich in vitamin A, vitamin C, calcium, dietary fiber and various trace elements, it is low-calorie and beneficial to daily physical conditioning. Widely applied in blanching, quick stir-frying, soup cooking and hot pot ingredients, it is extremely popular in Chinese restaurants, Asian catering and ordinary families worldwide. We carry out manual graded picking, impurity removal and constant-temperature fresh-keeping packaging with multi-round quality screening. Land transportation and ocean shipping are both available. Stable annual output and unified quality standards support long-term wholesale cooperation with overseas supermarkets, distributors and catering chains. 

Shanghai Green

Shanghai Green bok choy with crisp stems and tender leaves

Our lettuce stem, also known as green bamboo shoot lettuce, is planted in standardized ecological planting bases in Sichuan under Dehong Agriculture. Benefiting from mild climate, moderate rainfall, abundant sunshine and loose fertile soil, the crops grow slowly and gather delicate natural flavor fully. We follow scientific green planting standards, mainly apply organic fertilizer, strictly control pesticide dosage, and never use ripening agents and harmful chemical additives throughout the growth cycle to guarantee food safety. Finished lettuce stems are straight and plump, with smooth emerald skin and dense tender white pulp. They taste crisp, watery and faint sweet, without bitter taste. Low in calories, they are rich in vitamin A, vitamin C, dietary fiber and various trace elements. The lettuce stem is widely applied in stir-frying, braising, hot pot side dishes, cold mixing and pickling processing, which is extremely popular among Asian families and catering enterprises. We conduct manual selective picking, peeling cleaning, grading screening and constant-temperature fresh-keeping packaging with multi-layer quality inspection. Land transportation and ocean shipping are both available. With stable annual output and unified quality standards, we provide long-term wholesale supply for overseas supermarkets, distributors and food processing factories 

 Green Lettuce Stem

Green Lettuce Stem, fresh and tender from Sichuan

SAMYOUNG B&F CO., LTD.

Korean Wild Seasoned Seaweed (Original Flavor) 

Wild Seasoned Seaweed (Machan gim)

Growgreen Limited

 	 Easy and simple - grow with water, air and light 	 Plug and grow - plug seed capsule in aspara smart grower to grow 	 Quick - start in 3-step: plug in aspara smart grower, add water, and click start in the grower 	 Fresh and safe - non-GMO and organic* seeds (selected seed) 	 Easy and simple - grows with water 	 Biodegradable - grow baskets are made of 100% biodegradable material 	 Germination guarantee (details in instruction booklet) 	 With expanding choices of seed kits, from leafy vegetable, herbs, fruits, flowers, to root vegetables. 	 Seed kit selections allow you to refresh with homegrown salad, enjoy Chinese cuisine, add freshly picked herbs into Italian dishes, or even make cosmetics 	 Content: 8 pre-seeded capsules with plant nutrient packs 	 Pack size: 148mml x 75mmw x 50mmh 	 New weight: 60g 	 See www.aspara.hk for available plant choices  

Green Lettuce Seed Kit

Green Lettuce Seed Kit for easy home gardening

HaiLun Zhongji Agricultural and By_Products Processing Co.,ltd

Made from fresh green onion leaves, free of impurities with a rich, aromatic flavor and no spiciness. Suitable for stir-frying, filling applications, and culinary seasoning. Features a dry texture that makes it easy to store, ideal for both home and commercial use. 

Shallot Leaves

Shallot Leaves with rich, aromatic flavor for cooking

Chenzhou Yufeng Food Co., Ltd.

Made of high-quality fermented black beans and wild chilies. Rich bean aroma with mellow spicy flavor. It is an ideal seasoning for noodles, stir-fries and daily meals. 

Wild Chili & Fermented Black Bean

Wild Chili Fermented Black Bean seasoning for noodles and stir fries.

China Longjiang Forest Industry Group Co., Ltd.

Freshly picked wild Allium victorialis, cleaned and seasoned through pickling processes. Crisp, sweet and sour to cut greasiness with natural rich spicy aroma, an ideal side dish. 

Seasoned Wild Victory Onion

Empire Teas (Pvt) Ltd

 	 Green tea OPA flavored with soursop and blended with edible dried soursop fruit pieces &amp; leaves  

Green Soursop

Green Soursop flavored green tea with dried soursop pieces

Our fresh scallions are planted in standardized ecological bases in Sichuan under Dehong Agriculture. Benefiting from mild climate, proper rainfall, abundant sunshine and fertile loam soil, scallions grow vigorously and form rich aromatic substances. We adopt green planting management, prioritize organic fertilizer application, strictly control pesticide residues, and never use ripening agents and harmful chemical additives during the whole growth period. The finished scallions have straight white stalks, lush green leaves, strong unique fragrance and crisp tender taste. Rich in vitamin C, carotene, dietary fiber and mineral elements, they are essential natural condiments in daily diet. Widely used in stir-frying, soup seasoning, cold dishes, noodle seasoning and food deep processing, scallions are extremely popular among families, restaurants and food factories around the world. We carry out manual selective picking, cleaning sorting and constant-temperature fresh-keeping packaging, with multi-layer quality inspection. Both land transportation and ocean shipping are available. With stable annual output and unified quality standards, we provide long-term wholesale supply for overseas supermarkets, distributors and catering enterprises. 

Scallion

fresh scallions from Sichuan with strong fragrance

Xiangxi Tea Industry Group Co., Ltd

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea。    Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process is usually carried out after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands。   Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process。   The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a distinctive grain flavor. The leaves have a tender green and bright bottom, which is particularly soft。   The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Xiangxi Golden Tea Roasted Green (JS) National Standard, available for wholesale and retail, buy more and get better deals

Win Seng Manufacturing Factory Limited

 	 Item Name: Gradient Green Soy Sauce Bowl 	 Item Number: WS2063-20902 	 Material: Ceramic 	 Product Size: 5.3 x 5.3 x 3.8 cm 	 Logo: Can be customize 	 ODM / OEM: Welcome 	 Sample Time: 1-10 days after receipt of payment 	 Delivery: 7-30 days after sample approval    &nbsp;    &nbsp;  

Gradient Green Soy Sauce Bowl

National Tax Agency

Company name:HAMADA SYUZOU CO.,LTD.(濵田酒造株式会社) A Refreshing Aroma of “Ma Gao”Experience a New Sensation with This Botanical-Style Barley ShochuThis botanical-style barley shochu is crafted using Ma Gao, an aromatic botanical known for its distinctive citrus fragrance and a peppery spiciness reminiscent of sansho (Japanese pepper). By blending the vibrant character of Ma Gao with the rich umami of barley shochu, we’ve created a unique and refreshing flavor unlike anything before.The name combines “chill out”, representing calm and relaxation, with “green”, evoking images of nature and botanicals. Born from a desire to offer moments of peace and self-reflection in the midst of busy daily life, this brand aspires to be a gentle companion during your time to unwind. 

CHILL GREEN spicy & citrus

CHILL GREEN spicy citrus - a refreshing barley shochu

Our choy sum is grown in standardized ecological planting bases of Sichuan by Dehong Agriculture. The local mild climate, adequate sunshine and fertile soil create superior growing conditions. We stick to green planting, mainly apply organic fertilizer, strictly limit pesticide use, and reject ripening agents and chemical additives throughout the growth cycle to ensure food safety. Our finished choy sum features straight emerald stalks, compact tender flower buds and bright green leaves. It tastes crisp, tender and refreshing with unique light vegetable fragrance. Rich in vitamin A, vitamin C, calcium and dietary fiber, it is low-calorie and good for balanced diet. Widely used in blanching, stir-frying, steaming and hot pot, choy sum is popular in Asian restaurants and global families. We conduct manual selective picking, grading cleaning and constant-temperature fresh-keeping packaging, with multi-layer quality inspection. Land transportation and ocean shipping are both available. Stable annual output and consistent quality support long-term wholesale cooperation with overseas supermarkets, dealers and catering chains.  

Flowering Chinese Cabbage

Flowering Chinese Cabbage - Fresh Choy Sum from Sichuan

 Stir frying refers to the process of making tea by using the method of low fire to wither the tea in the pot. Through manual rolling, the water in the tea evaporates rapidly, blocking the process of tea fermentation, and keeping the essence of tea juice completely. Stir frying green tea is a major leap in the history of tea making.  Roasting green is a turning point process that serves as a bridge between the previous and the next, quickly stopping a series of enzymatic oxidation processes and consolidating the formed quality characteristics. Starting is to continue losing some moisture, which facilitates the operation of shaping stages such as kneading and drying. The frying process also has a certain impact on quality.  During the process of frying green tea, the temperature of the leaves increases, and the enzymatic activity rapidly increases. Within the optimal temperature range of 20-45 degrees Celsius for enzyme activity, the enzyme activity doubles for every 10 degrees Celsius increase in temperature. Some data suggests that the optimal temperature for polyphenol oxidase is 52 degrees Celsius. When the temperature rises to 70 degrees Celsius, the enzyme becomes inactive and denatured, and around 85 degrees Celsius, the enzyme solidifies and breaks down. In order to prevent the tea green from rapidly turning red during frying green tea, the leaf temperature should be raised to above 70 degrees Celsius in the shortest possible time. Therefore, frying green tea should have a certain high temperature. If you see the bottom of the pot or the frying machine turning white during the day and red at night, you can add the leaves.  Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Organic stir fried green tea from Xiangxi, available for wholesale and retail, buying more is more cost-effective

Organic stir fried green tea from Xiangxi

Xiaocha Xian Biotechnology (Guangzhou) Co., Ltd.

Blended with distinctive fresh green‑tangerine peel aroma and juicy bright kumquat acidity. Kumquat delivers lively sweet‑sour taste, complemented by clean tangerine notes with gentle subtle peel bitterness, no harsh astringency. Well‑balanced sweet‑sour profile with multi‑dimensional fruit aroma. Excellent for fruit tea and sparkling beverages, works great hot or iced for effective palate‑cleansing. 

Green Tangerine & Kumquat Fruit Tea

HAENONG FOOD COMPANY

Haenong Seasoned Seaweed Powder is a premium seaweed product made from carefully selected, high-quality laver harvested from Korea's clean coastal waters. Produced with over 20 years of Haenong's expertise, the product is manufactured under a strict quality management system to ensure consistent quality, safety, and excellent flavor. Only carefully selected raw seaweed is used to preserve its natural aroma, rich umami taste, and nutritional value. The seaweed is roasted, seasoned with a well-balanced blend of ingredients, and processed into a fine powder, creating a smooth texture that is easy to use in a wide variety of dishes. Every stage of production, from raw material selection and processing to packaging, is carefully controlled to deliver a safe and reliable product. Haenong Seasoned Seaweed Powder is highly versatile and convenient. It can be sprinkled over steamed rice, mixed into rice balls and gimbap, or used as a topping for noodles, soups, salads, eggs, and many other dishes. It also serves as an excellent seasoning for snacks and processed foods, enhancing both flavor and appearance. In addition to its delicious taste, seaweed is naturally rich in dietary fiber, minerals, and other nutrients, making it a nutritious ingredient for balanced meals. Haenong preserves these natural benefits while maintaining a fresh flavor and fine texture. With integrated production facilities and a comprehensive quality control system, Haenong ensures stable supply, consistent product quality, and food safety. The company continues to invest in advanced manufacturing technology to meet the needs of customers worldwide. Available in various packaging options for both retail and food service markets, Haenong Seasoned Seaweed Powder delivers authentic Korean flavor, outstanding convenience, and reliable quality, making it an ideal ingredient for consumers and food manufacturers alike.  

Seasoned Seaweed powder

Kingsway Wine Merchant Limited

   Created with a delicious blend of sea salt and delicious natural ingredients.   Give your food a delightful taste.   Make your favorite wine smooth and balanced as well.   Remarkable quality.   Excellent seasoning solution for beginners or professional chefs.  

Flavor Balancing Seasoning

Flavor Balancing Seasoning for delightful taste and balance

Gwangcheon Samwon Food

 This green laver is renowned for its rich taste and flavor. It also has a slightly bitter taste of the green lavers&rsquo; own. This delicious green laver comes in small packs for easy carrying. 
 
  Green laver for table. 
  Excellent product with fast increase in the market share. 
  Popular by its natural taste. 
 

Green Laver

Green Laver with rich taste and natural flavor

Nithi Foods Co., Ltd

This green curry seasoning entices you with the aromas of basil and chili. The pungency of green curry will delight your taste buds. This amazing seasoning can bring your fried rice to the next level.&nbsp;

 
  Easy to cook. 
  Good quality. 
 

Green Curry Fried Rice Seasoning

Paradise Plan Co.,Ltd

 This seasoning salt series is the item that is compounded with various ingredients without additives by specialist on salt. With compounded acid edible hibiscus, savory sesame and parsley, this seasoning salt is very appetizing. This seasoning salt is recommended for noodles. 
 
  &quot;Salt for rice&quot; is the best seller in more than 60 kinds of items. 
  &quot;Spicy sesame salt&quot; is compounded special chili of Okinawa, organic golden sesame and savory black sesame, is recommended for noodles.

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Seasoning Salt

seasoning salt with hibiscus, sesame, and parsley

JIANGMEN MUJUR FOOD LTD

Shown here is green cardamom powder, star aniseed powder and dried orange peel powder. The finely grounded seasoning powder can be added into soups or dishes to enhance the flavor. The seasoning powder set makes a great addition to every kitchen.

 
  Long shelf-life. 
  Weight: 454g/jar. 
 

Seasoning Powder Set

Beachside Produce LLC

This is a pack of selected green onions. It is essential seasoning for assorted dishes. This pack of green onions is available in assorted packaging sizes for your selection.
 
  Available year round. 
  Packs: small, medium and large. 
  48 counts. 
  Banded with or without UPC. 
  Iceless: bunch or loose. 
  Retail and food service packs available. 
 

Green Onion

Green Onion - essential seasoning for assorted dishes

DOUBLE D FARMS

This fresh green onion is a must-have ingredient in Chinese cuisines. The oil contained in the green onion adds delicious flavor to your dishes. Chop this onion into fine slices and add them to your fried, stewed or steamed dishes.

 
  Other fresh produce available. 
  Delicious and healthy. 
 

Fresh green onion for delicious Chinese cuisines

Shouguang Starail Economic & Trade Co Ltd

Product:&nbsp;  Fresh Green garlic sprout 
Size:&nbsp;&nbsp;&nbsp; Length: 35cm, 40cm, 45cm, 50cm, 55cm
Diameter: 0.4cm - 0.9cm
Package:
10kgs/carton loose packing with 200/300/400/500/1000g bundle or according to
customers&#39; requirements
Quality Standard:
Grade A :Clean and bright green color, straight, no pest, no mouldy and no rotten ones
Stow: 20-26mts/40&#39; container according to different package
MOQ: &nbsp;Any quantity can be mixed with other products
Price Term: &nbsp;FOB, CNF, CIF
Payment Term: L/C or T/T
Loading Port: Qingdao, China
Delivery Time: 7 days after confirmation of order
Certification: ISO, HACCP,GAP,BRC,KOSHER,HAHAL
Other Information
1)Clean sorted from very fresh raw materials without residue,damaged or rotten ones;
2)Processed in the experienced factories;
3)Supervised by our QC team;
4)Our products have enjoyed good reputation among the clients from Europe, Japan, Southeast Asia, South Korea, Middle east, USA and Canada.

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