Odani Kokufun Company Limited

This product is tea bag style Japanese green tea ( Sencha ) mixed with Chlorella. No sugar added. Individually packed in an paper-aluminum envelop for 2g. You can enjoy just by pouring hot water ( 80℃ ) and leave it for about 40 seconds and shake the tea bag few times and remove it. Please enjoy not only in home but also in office and outside. 

NEW FAMILY JAPANESE GREEN TEA 2GX20P

Ingredients:Green tea (Japan), Chlorella ・100% Japanese green tea ・Individually packed tea bag ・No sugar ・No.1 market share in Singapore ・Chlorella blended ・Moderated astringency and bitterness ・Patented product ・International Taste Institute - Superior Taste Award - granted 

NEW FAMILY  JAPANESE GREEN TEA 2GX50P

This product is tea bag style Japanese green tea with Jasmine flavor. Individually packed in an envelop for 1.5g. You can enjoy delicious tea easily and conveniently. Please enjoy with your whole family 

NEW FAMILY JAPANESE GREEN TEA WITH JASMINE 1.5GX50P

NEW FAMILY JAPANESE GREEN TEA WITH JASMINE

Towa Kanbutu Company Limited

This powdered green tea from Japan is prized for its rich flavors as well as good health benefits. Its umami and bitter-sweet taste are contributed by its abundant theanine. With a high level of antioxidants, drinking this tea will make you will feel refreshed and hydrated.

 
  Japanese&nbsp;matcha. 
  Excellent quality. 
 

Powdered Green Tea

Powdered Green Tea from Japan with rich flavors

Ingredients: Green tea ( Japan ), Rice, Chlorella・100% Japanese green tea and rice・Individually packed tea bag・Strong aroma and taste of body・No sugar・Moderated astringency and bitterness・International Taste Institute - Superior Taste Award - granted・Chlprella blended・FSSF22000/IOS22000 certified・Export experience for over 31 countries 

NEW FAMILY JAPANESE TEA MIXED WITH ROASTWD RICE 2GX50P

NEW FAMILY JAPANESE TEA MIXED WITH ROASTED RICE

NEW FAMILY JAPANESE GREEN TEA WITH JASMINE 1.5GX20P

Guizhou Zhongxin Fucha Agricultural Development Co

Jasmine green tea is individually packaged in small bags, with a net weight of 60 grams per bag (3 grams per bag x 20 bags). The tea base is selected from the ecological tea garden in the high mountains of Guizhou upstream of Huangguoshu Waterfall. The tea garden is surrounded by clouds and mist all year round, nourished by mountain springs, and nurtured by a pristine and pollution-free environment to produce high-quality tea leaves. The selected early spring buds are plucked to make green tea leaves, which are paired with high-quality jasmine flowers for traditional fermentation. The dried tea strips are thin, tight, and straight, with silver strands visible all over. The emerald green is adorned with clean white dried flowers; Brewing with boiling water, the fragrance of fresh and fragrant tea lingers high and lasts for a long time. The tea soup is clear and transparent, with a refreshing and sweet taste on the palate. The tea flavor is soft and not astringent, with a harmonious blend of floral and tea aromas, resulting in a refreshing aftertaste. 3-gram independent small bag for quantitative packaging, locked fresh and moisture-proof, clean and hygienic, easy to carry for office and travel, simple and easy to control brewing. 

Jasmine Green Tea

Star of Bethlehem Limited

Product Description: Produced in Ise, Mie Prefecture, this tea ranks as the third best in Japan. Its flavor, color, and aroma are on par with those from Shizuoka and Uji in Kyoto. "Raini" is a matcha sourced from tea gardens in Mie Prefecture, featuring high-quality tea leaves that offer a vibrant green color, rich fragrance, and a smooth, fresh taste. Weight: 100gManufactured in: Mie Prefecture, JapanManufacturer: Hagiura Tea Co., Ltd.Uses: Baking, frozen desserts, beveragesShelf Life: Please refer to the packaging for details. (For more information, please consult the store owner.) Storage Instructions: Avoid high temperatures and humidity. Once opened, please use it as soon as possible. 

特上抹茶 來仁 

Japanese matcha from Mie Prefecture, rich in flavor

Sourced from Ise tea, one of Japan’s three major tea regions, Mie Prefecture is located in the central part of Japan. It is bordered by the Suzuka Mountains and the Taiheiyō Mountains to the west, while facing Ise Bay and the Pacific Ocean to the east. This unique geographical advantage makes it ideal for producing a variety of high-quality teas. Name: "Shiro no Sachi" This matcha exudes a delightful milky aroma with a predominantly sweet flavor and a smooth texture, creating a sense of happiness with every sip. About Matcha: Matcha is made from "tencha" leaves, which are cultivated using a shading method similar to that of gyokuro. This shading encourages the tea leaves to develop more nutrients. After harvesting, the leaves are ground into a fine powder, resulting in matcha. Although matcha is known for its rich green tea flavor, high-quality matcha offers a pleasant sweetness without any bitterness. Using whole tea leaves enhances its nutritional value, providing benefits such as promoting skin health, aiding detoxification, and inhibiting cancer cell growth. Historically, matcha was primarily used for medicinal purposes in Japan. ***The lead time will be determined based on the order quantity. 

純粋 幸の白 抹茶

Shiro no Sachi matcha with milky aroma and sweet flavor

GUIZHOU TONGREN GUI TEA CO., LTD

Ceremonial Grade Matcha Features: Bright emerald green color, rich aroma, intense sweetness, and mellow taste, a reproduction of traditional craftsmanship. Applications: Tea art performances, high-end tastings, and tea ceremony exchanges. Suggested Uses: Pure whisked matcha for ceremonial purpose; matcha latte preparation. Organic Matcha Features: Price to value, ideal for those in need of organic ingredients at affordable price. Applications: Most industrial channels requiring organic raw materials. Beverage Matcha Features: Bright emerald green color, rich aroma with pronounced fresh and sweet notes, and mellow taste. Applications: Premium blended beverages. Suggested Uses: Pure whisked matcha, matcha latte, pairing with Japanese cuisine. Frozen Dessert Matcha Features: Emerald green color, rich aroma with pronounced fresh and sweet notes, and mellow taste. Applications: Premium frozen desserts. Culinary Matcha Features: Pure matcha powder, green color, rich tea sensation, full-bodied and mellow taste. Applications: Short-shelf-life pastries by cold processing (mainly for pure matcha products). Industrial Matcha Features: Natural color retention, emerald green color, rich matcha flavor, clean and well-rounded overall taste. Applications: Perfect for a wide range of food and frozen dessert production. Flavored Matcha Features: Leaves grown with tencha cultivation, finished with Longjing-style fixation, both matcha and Longjing tea flavors maintained. Applications: Blended beverages. Suggested Uses: Pure whisked matcha, matcha latte, and baked foods. Premix Matcha Powder Features: Tender green color, delicately fragrant with a light aftertaste, richly sweet and refreshing savor. Applications: Blended beverages. 

All grades of matcha

All grades of matcha with rich aroma and mellow taste

Xiangxi Tea Industry Group Co., Ltd

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea。    Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process is usually carried out after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands。   Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process。   The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a distinctive grain flavor. The leaves have a tender green and bright bottom, which is particularly soft。   The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Xiangxi Golden Tea Roasted Green (JS) National Standard, available for wholesale and retail, buy more and get better deals

Ingredients:Green tea ( Japan ), Rice, Chlorella ・100% Japanese green tea and rice ・Individually packed tea bag ・Strong aroma and taste of body ・No sugar・Moderated astringency and bitterness ・International Taste Institute - Superior Taste Award - granted・Chlorella blended 

NEW FAMILY JAPANESE TEA MIXED WITH ROASTED RICE 2GX20P

Guizhou Royal Tea Village Import and Export Trading Co. Ltd.

Chain Digital Traceability； Localized Japanese Craftsmanship · Class 100,000 Aseptic Grinding；Premium Select · L-Theanine 1.5% Golden Ratio；Japan-Grade Quality · at 1/6 the Cost； Ultimate Cost-Performance · Preferred Global Supply Chain 

Matcha

Matcha with Japanese craftsmanship and premium select quality

Tea bag style black bean tea. Please enjoy the taste of natural sweet. It contains soy isoflavones so recommended to women. It has no caffeine so whole of your family can enjoy. 

OSK BEPPIN  HOKKAIDO BLACK BEAN TEA 5GX22P

The color of the liquid is a dark brown, like authentic Hojicha. Fresh aroma of high-quality tea leaves which are freshly roasted and ground just before use. Rich flavor of carefully roasted green tea with a mellow taste like raw milk. A heavenly taste is achieved even with reduced sugar. Hojicha latte is also very popular in Japan. Authentic quality of a tea cafe that does not need to be covered up by sweetness. 

3 in 1 Roasted Green Tea Latte

Tea bag style roasted corn tea. You can enjoy natural sweet and roasty taste of corn. Since it has no caffeine, whole of your family can enjoy. 

OSK BEPPIN  JAPANESE CORN TEA 6.5GX20P

OSK BEPPIN Japanese corn tea in tea bag style

   Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process usually occurs after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands.    Drying green requires precise control of temperature (100-120 ℃) and duration (20-30 minutes) to avoid high temperatures damaging tea components and affecting flavor.    Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process.    The roasting process includes two core stages: rough fire roasting and sufficient fire roasting. During the initial heating stage, lay the tea leaves flat on the chain plate of the dryer and evaporate the moisture through hot air circulation; In the foot fire stage, the baking temperature is raised to the upper limit of the process threshold to complete the shaping and final dehydration.    The modern roasting process follows three major technical standards:   Temperature gradient: In the initial stage, the temperature is controlled at 100-110 ℃, and in the final stage, it rises to 115-120 ℃；   Moisture content requirement: The moisture content of tea leaves after drying should be less than 6% (according to the 2019 Chinese Socialist Literature and Art Society standard)；   Wind speed regulation: The hot air flow rate inside the dryer is maintained at 0.5-1.2 meters per second to ensure even heating；   According to the research data from Marco Polo website in 2025, the average time for drying Pu'er tea is about 5 minutes shorter than that of green tea, which is directly related to the difference in tea fermentation demand. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code  

Organic roasted green tea from Xiangxi, Hunan, China, available for wholesale. Buy more and get better deals

Organic roasted green tea from Xiangxi, Hunan, China

Japan Dairy Industry Association

Company name: Daisen Dairy Agricultural Cooperative (大山乳業農業協同組合)  Crafted with raw milk from Tottori and premium matcha from Kyoto. It is a rich-tasting matcha ice cream bar where you can truly savor the distinctive bitterness and umami of matcha.  Made in: Tottori Prefecture (Place of manufacture) 

Daisen Dairy Daisen Green Tea Bar Ice frozen confection 

Golden Tea: The Treasure of Stir fried Green Tea 🌱 Golden tea, originating from Xiangxi Tujia and Miao Autonomous Prefecture in Hunan Province, is a precious treasure and a shining pearl in the national geographical indication of agricultural products. It belongs to roasted green tea and has won the love of tea lovers with its unique craftsmanship and excellent quality. 🍃 The production process includes multiple steps such as fresh leaf spreading, withering, rolling, breaking, initial drying, curling, and re drying. Each step is meticulously crafted to ensure the quality of the tea leaves. 🌟 The characteristics of golden tea are significant: early germination, high density and neatness; Strong tenderness and high yield; Strong resistance, able to grow in various environments; Excellent quality, refreshing taste, and a sweet aftertaste. Especially with its high amino acid content, this tea has unique health benefits such as nourishing the skin and promoting metabolism. 📜 There is a heartwarming little story about the origin of the name Golden Tea. According to the "Annals of Emperor Ming Shizong", during the Jiajing period of the Ming Dynasty, Lu Jie, the Grand Censor of Hubei and Guangxi, and his team were in imminent danger due to contracting malaria during their inspection tour. Fortunately, the local Miao old lady brewed a hundred year old tea leaf soup in front of her own house as a gift. After drinking it for half an hour, everyone felt that the miasma had completely disappeared. Lu Jie was overjoyed and immediately gave the old grandmother a ingot of gold, and presented this tea as a tribute to the court. Since then, this tea has gained the reputation of "one or two golden teas". 🍵 Nowadays, golden tea has become a favorite among tea lovers. With every sip of tea, one can feel the gift from nature and the passion and craftsmanship of the Miao people. Roasting green is a turning point process that serves as a bridge between the previous and the next, quickly stopping a series of enzymatic oxidation processes and consolidating the formed quality characteristics. Starting is to continue losing some moisture, which facilitates the operation of shaping stages such as kneading and drying. The frying process also has a certain impact on quality. Through manual rolling, the tea water evaporates rapidly, which blocks the process of tea fermentation and completely retains the essence of tea juice. Stir frying green tea is a major leap in the history of tea making. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Hunan Xiangxi Golden Tea Stir fried Green Tea (ZB) European Standard, available for wholesale and retail, buy more and get better deals

Hunan Xiangxi Golden Tea stir fried green tea

  In the territory of Xiangxi Tujia and Miao Autonomous Prefecture, during the Warring States period, it belonged to Qianzhong Commandery of Chu. On August 1, 1952, with the approval of the Central People's Government, six counties including Qiancheng, Fenghuang, Yongsui, Luxi, Guzhang, and Baojing were designated to establish the Xiangxi Miao Autonomous Region (prefecture level). In 1955, Xiangxi Miao Autonomous Region was reorganized into Xiangxi Miao Autonomous Prefecture. On September 20, 1957, Xiangxi Tujia and Miao Autonomous Prefecture was established. [16] Xiangxi Tujia and Miao Autonomous Prefecture is a national level Wuling Mountain Area (Xiangxi) Tujia and Miao cultural and ecological protection zone and a national comprehensive tourism demonstration zone. It has the first batch of national historical and cultural cities, Fenghuang County, within its jurisdiction. There are numerous cultural relics in the prefecture, and Laosi City and its surrounding areas have a large number of natural and cultural landscape relics. Xiangxi is also one of the birthplaces of Wuling culture. Simultaneously enjoying the policies of the National Western Development Plan, it is one of the three prefecture level administrative regions that enjoy relevant policies.  There are 209 families, 897 genera, and over 2206 species of vascular plants in Xiangxi Tujia and Miao Autonomous Prefecture. Preserving world-renowned relict plants such as Metasequoia, Eucommia ulmoides, Ginkgo biloba, Taxus chinensis, Bole tree, Eucommia ulmoides, and Fragrant Fruit Tree; There are 985 species of medicinal plants, among which 19 species such as Eucommia ulmoides, Ginkgo biloba, Gastrodia elata, Camphor, and Ginger are nationally protected precious medicinal materials; More than 230 species of oil plants with seed oil content greater than 10%; 383 species belonging to 216 genera and 91 families of ornamental plants; More than 60 types of vitamin plants; There are 12 types of pigment plants. It is an important production area for Chinese tung oil trees, oil tea, lacquer, and traditional Chinese medicinal materials.   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea. 

Xiangxi drum shaped jar gold jar green tea, delicious and fragrant, with a unique ethnic characteristic of living alone

Xiangxi drum shaped jar gold jar green tea

Four-Fold Organic Certification  ✅ Compliant with EU export standards, passing over 500 professional tests ✅ Not every matcha qualifies as EU-standard matcha ✅ Rich in dietary fiber, aids digestion, cuts grease and supports fat management  We integrate classic Chinese patterns including interlocking lotus and traditional Hui motifs with iconic Rococo scrollwork, crafting exquisite illustrations: cranes dancing over rolling mountains shrouded in clouds, winding interwoven flowers and graceful curved lines. The reserved grace of oriental aesthetics collides with the delicate romance of Rococo, turning every tea tin into portable artwork you can hold in your hands.  Brew a cup of tea powder, and lingering tea scent unfolds the profound charm of the East; intricate design details showcase the fusion of Chinese and Western aesthetics.  We create far more than tasty tea powder. We hope you encounter beauty spanning distant lands with every sip.  Four Core Advantages Defining New-Generation Matcha  Individual Sealed Packaging to Lock Freshness Canned matcha begins to degrade the moment you open the lid. Matcha’s vivid green hue comes from chlorophyll, an extremely fragile substance. Once exposed to air and light, it oxidizes into tawny pheophytin; oxidized matcha also absorbs foreign odors and loses its original fragrance.  Therefore, each portion of our matcha is fitted with an individually sealed protective pouch. It fully blocks light, air and moisture, locking the precious fresh flavor and emerald color of matcha. Whether you open the 1st sachet or the 15th, you taste the same pristine freshness as the first sip.  3g Per Sachet for Triple Rich Color &amp; Flavor  Every single individually packed sachet contains a full 3 grams of matcha powder — three times the regular portion. You can instantly enjoy thick, silky, intensely aromatic and full-bodied authentic matcha without compromise.  Spring Tea Essence from Guizhou High-Mountain Tea Gardens  Premium matcha starts with superior tea leaves. Our tea gardens are nestled in the secluded highlands of Guizhou, China. The tender first-spring buds harvested here are plump and tender, featuring natural sweetness with zero bitter aftertaste. Ball Milling Technology for Ultra-Fine Texture  Ditch grainy texture and indulge in a velvet-like experience on your palate. Adopting advanced low-temperature ball milling with hundreds of hours of continuous grinding, tea leaves are processed into micro-fine powder. This delivers silkier mouthfeel, complete solubility and maximum release of nutrients.  Manufactured in a 100,000-class purification grinding workshop equipped with 50 dedicated matcha ball mills, crafted via 1200-mesh ultra-fine grinding technology.  Global Qualifications &amp; Certifications | Exported to Multiple Countries Worldwide 

Guanshanhe Matcha & Hojicha Powder

Guanshanhe Matcha Hojicha Powder with organic certification

Tea Treasures

Oribe-ware Sencha Tea Set Oribe-ware is a major branch of Japanese Mino ceramics (alongside Shino and Seto-guro), representing a highly distinctive glaze style in historical Japanese pottery. Mino artisans and kilns — such as Hachiro Suzuki and Seizo Kato — mostly gathered along the border of Aichi and Gifu Prefectures. Utilizing local clay, water, and firewood, alongside unique kiln-building techniques (including the use of semi-underground kilns, flame-dividing pillars, and flame-raising walls), they masterfully combined copper-green and iron glazes. This craft created everyday tea pottery with a unique aesthetic that has been widely cherished worldwide for centuries. This tea set includes a side-handled teapot (kyusu), a water cooling bowl (yuzamashi), and five small cups. The vivid copper-green glaze accented with iron glazes, combined with the intentionally asymmetrical, organic forms, perfectly embodies the classic characteristics of Oribe-ware!  織部燒煎茶器套裝 織部燒屬於日本美濃陶瓷的一部（還有志野和瀨户烧），是日本古瓷很有特色的一種釉色。美濃作家窯址如鈴木八郎、加藤清三等，多聚居於愛知縣和岐阜縣之間，運用當地水土燃材和獨特的築窯技術 (半穴窯、分焰柱、昇焰墻之應用)，善用銅綠釉輔以鐵釉，製成獨特美感的生活茶陶，數百年來，廣為世人喜愛。此套茶具含側把壺、湯冷和五只小杯。銅綠釉輔以鐵釉，加上不規側的器物形態，是典型的織部燒特色！ 

Oribe-ware Sencha Tea Set  織部燒煎茶器套裝 

GUIZHOU TONGREN GUI TEA CO.,LTD.

Lvbaoshi Green Tea

 Stir frying refers to the process of making tea by using the method of low fire to wither the tea in the pot. Through manual rolling, the water in the tea evaporates rapidly, blocking the process of tea fermentation, and keeping the essence of tea juice completely. Stir frying green tea is a major leap in the history of tea making.  Roasting green is a turning point process that serves as a bridge between the previous and the next, quickly stopping a series of enzymatic oxidation processes and consolidating the formed quality characteristics. Starting is to continue losing some moisture, which facilitates the operation of shaping stages such as kneading and drying. The frying process also has a certain impact on quality.  During the process of frying green tea, the temperature of the leaves increases, and the enzymatic activity rapidly increases. Within the optimal temperature range of 20-45 degrees Celsius for enzyme activity, the enzyme activity doubles for every 10 degrees Celsius increase in temperature. Some data suggests that the optimal temperature for polyphenol oxidase is 52 degrees Celsius. When the temperature rises to 70 degrees Celsius, the enzyme becomes inactive and denatured, and around 85 degrees Celsius, the enzyme solidifies and breaks down. In order to prevent the tea green from rapidly turning red during frying green tea, the leaf temperature should be raised to above 70 degrees Celsius in the shortest possible time. Therefore, frying green tea should have a certain high temperature. If you see the bottom of the pot or the frying machine turning white during the day and red at night, you can add the leaves.  Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

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