Chigonoiwa Sake Brewery Co., Ltd

 	 Type: sake. 	 Country of origin: Japan.  

Aka Fuji

Joy Union International Trading Limited

初榨系列的白葡萄酒混合了北海道葡萄酒莊最受歡迎的葡萄“Niagara”和“Portland＂。這酒充滿花果香氣，憑藉原始食用葡萄的芬芳和整個葡萄的果味，飲用時好像在吃整串葡萄一樣。這酒款是系列購買重複率最高的受歡迎產品。這酒適合與炸雞，咖哩，中餐以及辛辣的菜餚配搭，將讓您耳目一新。這酒也可配甜品一起飲用，葡萄酒宜人的酸度和甜度使酒的口感脫穎而出，這也是特顯甜白葡萄酒的優點。“初榨”是一種由新鮮採摘的可食用葡萄製成的新鮮口感的原酒，請盡情享受葡萄的自然味道和濃郁的香氣。 另外，由於它是原酒，因此具有在瓶中適度成熟的美味。 隨著新酒的陳年，您還可以品嚐到口味的變化。  

Hokkaido Wine First Shibori Niagara & Portland White 720ml

Hokkaido Wine First Shibori Niagara Portland White 720ml

National Tax Agency

Company name:Lumiere Co., Ltd.(株式会社ルミエール) Made from 100% Yamanashi-grown Koshu, a traditional grape variety indigenous to Japan and believed to have been cultivated since the 8th century. Using the sur lie method to fully express the unique character of Koshu, the wine draws out rich umami and depth. It is dry and crisply refreshing, with delicate aromas of Japanese citrus such as yuzu and green apple. A quintessentially Japanese wine with refined elegance, it pairs beautifully with Japanese cuisine such as sashimi, sushi, tempura, salt-seasoned yakitori, and grilled fish.&lt;Platinum Award – Highest Honor at the Hong Kong Washu Awards 2022&gt;  

Lumiere Koshu Hikari(甲州ひかり)

Lumiere Koshu Hikari is a refined Japanese white wine.

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic rice shochu is characterized by its elegantly sweet, melon-like fruity aroma and a pure, clean mouthfeel. It features three special ingredients: “Funwari Genmai,” which adds depth and a rich fragrance to the flavor; “Umi Yeast,” which brings out a sweet, fruity aroma; and “Ajisai Yeast,” which produces a floral fragrance. Together, these create a shochu with a layered taste and a beautifully aromatic bouquet.“Funwari Genmai,” “Umi Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA SURURU(乙 ２５° 霧島 するる 米)

KIRISHIMA SURURU rice shochu with sweet, fruity aroma

Company name:Lumiere Co., Ltd.(株式会社ルミエール) Created in 1967 by Lumière’s fourth-generation winemaker, Tsukamoto, “Château Lumière” was Japan’s first serious attempt at crafting a blended red wine using only domestically grown grapes. For over 58 years, it has remained our flagship wine. As the first Japanese wine to win a gold medal at an international competition, it played a pivotal role in showcasing the quality and technical excellence of Japanese winemaking to the world. Rich and full-bodied, yet marked by the soft tannins unique to Japan’s terroir, it offers a gentle, balanced taste—never too heavy or astringent—making it an ideal match for Japanese cuisine. Loved by wine enthusiasts both in Japan and abroad, it continues to earn consistent acclaim from international visitors across Europe, the Americas, and Asia.&lt;Gold Medal – Sakura Japan Women's Wine Awards 2025&gt; 

Château Lumière Rouge(シャトールミエール赤)

Château Lumière Rouge - Japan's first blended red wine

Company name:LIKAMAN HOLDINGS CO.,LTD.(株式会社リカマンホールディングス) By using the “Nagano R Yeast,” which produces a high amount of malic acid, this sake has developed a unique flavor profile with fruity notes reminiscent of apples, a pleasant acidity, and a well-balanced sweetness. With an alcohol content of 13%, which is relatively low for sake, it offers a smooth and easy-to-drink experience. We recommend serving it well chilled in a wine glass. Only 720ml bottle is available. Brewer and bottled by Endo Shuzojo in Nagano prefecture. 

Japanese sake CHAR DE KOCK PARASKEVOPOVLOS Junmai Ginjo(彗 DE KOCK PARASKEVOPOVLOS 純米吟醸)

Japanese sake CHAR DE KOCK PARASKEVOPOVLOS Junmai Ginjo

Company name:KANEGASAKI DISTILLERY CO.,LTD.(株式会社K.S.P) This is an aperitif-style herbal liqueur made with the theme of Japan's four seasons.It is infused with botanicals such as cypress, yuzu, rose and apple.It has a woody, gorgeous lychee-like aroma.It can also be used as a base for a variety of cocktails. 

Japanese Aperitif WAKA ITSUKI(和ハーブリキュール 和花 樹)

Japanese Aperitif WAKA ITSUKI herbal liqueur with unique botanicals

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic barley shochu is characterized by its cheerful, banana-like fruity aroma and a deep, smooth mouthfeel. What makes it unique is the use of three special ingredients: "Fuwari Genmai," which adds depth and richness to the flavor; "Aerial Yeast," which brings out a fruity aroma; and "Ajisai Yeast," which produces a floral fragrance. Together, these create a shochu with a complex, layered taste and a pleasant, aromatic bouquet.“Fuwari Genmai,” “Aerial Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA　HORORU(乙 ２５° 霧島 ほろる 麦)

KIRISHIMA HORORU barley shochu with fruity aroma

Company name:LIKAMAN HOLDINGS CO.,LTD.(株式会社リカマンホールディングス) When the sake is pressed, only the finest middle part of drip are collected, which makes this sake well-balanced flavors without off-flavors. Rich and lighly fruity. Refreshing and clear flavors of rice sweetness. Aftertaste has a bit of impact with short finish. Bottles of 720ml and 1.8L are available. Alcohol content is 15%. Brewer and bottled by Endo Shuzojo in Nagano prefecture. 

Japanese sake CHAR BENNETT Nakadori Junmai Daiginjo(彗 BENNETT 中取り純米大吟醸)

Japanese sake CHAR BENNETT Nakadori Junmai Daiginjo

Company name:KANEGASAKI DISTILLERY CO.,LTD.(株式会社K.S.P) A Japanese vermouth made with mirin and shochu. This product is a sweet rice vermouth made with Japanese ingredients.By using Japanese plants such as chrysanthemum flowers, shiso, and sansho pepper, as well as spices essential to vermouth such as cinnamon, wormwood, and vanilla, it has a one-of-a-kind flavor.It can be used as an aperitif for Japanese food or as a base for various cocktails.  

Japanese Vermouth AKA ONI ROSSO

Japanese Vermouth AKA ONI ROSSO made with unique Japanese ingredients

 	 Type: sake. 	 Country of origin: Japan. 	 Brand/chateau name: Chigonoiwa. 	 Alcohol % by volume: 17%. 	 Volume: 720ml.  

Chigonoiwa Junmai Daiginjo

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) An authentic sweet potato shochu made from the purple sweet potato "Murasakimasari." It was named "Akakirishima" (Red Kirishima) because the anthocyanins, abundant in Murasakimasari, react with the citric acid produced by the shochu malt, turning the mash a bright red. It is characterized by a lingering sweetness and a noble aroma.  

AKAKIRISHIMA(乙 ２５° 赤霧島 芋)

AKAKIRISHIMA sweet potato shochu with noble aroma

Company name:Hachijuni Link Nagano Co., Ltd.(八十二Link Nagano株式会社) This is a premium sake that has won an award for the past 7 years consecutively! With the use of the highest grading of Yamada Nishiki rice from the Hyogo prefecture, it produces an authentic premium sake with pronounced Ginjo aromas on nose, juiciness and sweetness perfectly balanced by its subtle acidity on the palate. Body is enriched by its roundness and smoothness, long lasting finish yet clean without any “Zatsumi”. High quality sake which is best pair with seafood and sashimi. Awards 2024 Oriental Sake Awards 2024 (Hong Kong) “Junmai Daiginjo Mellow Category” Gold Regional Trophy Nagano Prefecture Sake Competition “Junmai Ginjo Sake Category” Nagano Governor's Award (7 consecutive years) National Sake Competition “Daiginjo A Category” Gold IWC Silver Medal  

Yoakemae Yamadanishiki Junmai Daiginjo (Brewed by Ono Syuzouten)(夜明け前　山田錦　純米大吟醸（小野酒造店）)

Yoakemae Yamadanishiki Junmai Daiginjo premium sake

Company name:Lumiere Co., Ltd.(株式会社ルミエール) Crafted from 100% Koshu grapes—a traditional variety indigenous to Japan—grown in the Minaminoro district of Ichinomiya, Fuefuki City, Yamanashi Prefecture, home to our winery. This sparkling wine is made using the traditional method of bottle fermentation (méthode traditionnelle), with 20 months of aging on lees during the second fermentation in bottle. No dosage is added, allowing the natural character of the grape, and the unique climate and mineral-rich terroir of Japan, to fully shine through. It features fine, creamy bubbles naturally derived from the grapes, and a refreshing aroma reminiscent of Japanese citrus—hallmarks of the Koshu variety. Pairs beautifully with tempura, sashimi, sushi, grilled fish, and kaiseki cuisine.&lt;Gold Medal – Hong Kong Washu Awards 2022&gt;&lt;Silver Medal – Decanter World Wine Awards 2019&gt; 

Lumiere Sparkling Koshu(ルミエールスパークリング甲州)

Lumiere Sparkling Koshu crafted from Koshu grapes

Company name:MEIRI SHURUI CO.,LTD.(明利酒類株式会社) Pure malt whiskey from Takazo Distillery. Blended with the "plum wine barrels" used to mature Japan's best HYAKUNENUMESHU as one of the important components. This whiskey has a fruity sweetness and fragrant vanilla aroma that makes the most of Japan's terroir. 

TAKAZO PURE MALT WHISKY PLUM WINE CASK FINISH

TAKAZO PURE MALT WHISKY with plum wine cask finish

Company name:Tokun Shuzo CO.,LTD.(東薫酒造株式会社) It uses sake rice called "Fusanomai" which is grown only in Chiba Prefecture. You can enjoy a savory aroma of rice, clear taste and crisp finish. 

Junmiginjo UHEI(純米吟醸 卯兵衛)

Junmiginjo UHEI - Japanese sake with savory aroma and crisp finish

Company name:KANEGASAKI DISTILLERY CO.,LTD.(株式会社K.S.P) This is an aperitif-type herbal liqueur made with the theme of Japan's four seasons."Shio" is made with summer in mind and is infused with botanicals such as plum, shiso leaf, cucumber, and chamomile.It has a tart taste and herbal aroma.We also recommend mixing it simply with soda.It can also be used as a base for a variety of cocktails. 

Japanese Aperitif WAKA SHIORI(和ハーブリキュール 和花 汐)

Japanese Aperitif WAKA SHIORI herbal liqueur with botanicals

採用日本產地時令新鮮水果釀造，甜酸完美平衡，入口爽快順暢。不管是純飲或調配雞尾酒都十分推薦！  

明利酒類 - 水果利口酒系列

Japanese alcohol in a 720ml bottle with 7% ABV

Company name:Sachihime Shuzo CO.,LTD.(幸姫酒造株式会社) A special umeshu made with Nanko plums from Saga Prefecture and Sachihime sake.It offers a mellow mouthfeel and a clean, mildly sweet flavor.This umeshu can be stored at room temperature, and its depth of flavor matures over time.Perfect as a dessert wine or a relaxing drink to unwind at the end of the day. 

Sachihime Umeshu(幸姫　梅酒)

Sachihime Umeshu with Nanko plums and Sachihime sake

Jiangyin Fuma Wine Technology Co., Ltd.

Appearance: The liquid gleams with amber clarity, softly luminous as it captures the radiant essence of rice oil.  Aroma: Initial notes offer the warm sweetness of steamed grains, deepening into hints of ripe honey, almond, and delicate osmanthus blossom nuances from fermentation.  Palate:  First Impression: Velvety rice richness coats the tongue. The 12% ABV body flows smooth and rounded, without heat.  Mid-Palate: Layers unfold—natural sweetness of glutinous rice entwined with fermented umami richness, finishing with a whisper of mountain spring-like minerality. 

醉江南米酒

rice wine with amber clarity and rich flavors

Akimoto Shoten Co., LLC.

This shochu is made from the lees of ginjo sake. Using Nadeshiko flower yeast, it boasts a floral aroma reminiscent of sake and a clean, crisp sweetness. 這款燒酎是以日本酒的吟釀酒酒粕為原料製成。採用菖蒲花酵母，擁有如日本酒般華麗的香氣與清爽的甘甜滋味。 

Amabuki Ginjo Kasutori Genshu

Amabuki Ginjo Kasutori Genshu shochu with floral aroma

This shochu is made from the lees of ginjo sake and aged in sherry casks and clay pots. It's a new-style lees-pressed shochu characterized by its ginjo aroma and the sweet scent of sherry. 此款燒酎採用吟釀清酒酒粕釀製，並於雪莉酒桶與陶甕中熟成。作為新型酒粕壓榨燒酎，其特色在於兼具吟釀清酒的馥郁香氣與雪莉酒的甘醇芬芳。 

Kasutori Shochu ICHI

Kasutori Shochu ICHI made from ginjo sake lees

Company name:Takarakozan Distillery CO.,LTD.(株式会社宝鉱山蒸溜所) Blessings of YamanashiMade with 100% ripe plums from Yamanashi Made with underground water from Mt. Fuji Complex flavor like wine Various ways to enjoyAlcohol content: 14%Straight or as a cocktail Tasting notesAroma: A harmony of rich plum aroma and barrel aromaTaste: Rich plum flavor with smoky nuancesAftertaste: A long-lasting, elegant aftertasteRecommended ways to drink Straight: At room temperature or slightly chilledOn the rocks: Enjoy the plum flavorSparkling: Mix with carbonated water for a refreshing taste"The blessings of the Yamanashi earth in every drop" [Notes]・Limited production・Perfect for gifts・Store in a cool, dark place 

takarakozan umeshu(宝鉱山梅酒)

takarakozan umeshu made with ripe plums from Yamanashi

清爽的味道採用來自兵庫縣的山地植物製成，例如有馬山藥和來自神戶唯一的茶園靜花園的綠茶葉。首先，柚子的清爽香氣撲鼻而來，放入口中，藍色紫蘇的華麗香氣和綠茶的甜甜味道撲鼻而來。最後，有馬胡椒和杜松子的辛辣感凸顯出來，與樟樹的濃郁香氣重疊。這是一部讓你同時享受溫柔與銳利的傑作，請以您喜歡的方式享受濃鬱的柑橘香氣和持續的辛辣味。  

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