Sapporo Food & Tourism International Promotion Executive Committee

This is the Fukkuringo that we carefully selected rice from Hokkaido.The rice has a plump texture and a slight sweetness, so it tastes good even when it cools down.  

fukkurinko (Hokkaido grown rice)

This is Yumeppirika made in Hokkaido that we have carefully selected.You can feel the proper stickiness and natural sweetness of rice.  

Yumepirika (Hokkaido grown rice)

Global Agriculture and Food Company Limited

1. Jasmine Rice: Jasmine Rice is a kind of fragrant and soft rice with a short growing period. Jasmine rice is currently widely grown in popularity, accounting for the largest area in the total rice growing area of Vietnam. The source of its slightly sweet taste is the unique properties of the soil as well as high temperature and humidity from the Mekong Delta. 2. ST25 Rice: ST25 Rice is produced from the famous fragrant rice seeds - cultivated in Soc Trang. ST25 Rice has gained international acclaim, winning the title of “World’s Best Rice” in 2019 and 2023.One of the most outstanding features of these varieties is their soft and supple. The rice keeps its natural aroma and is still delicious even when cool. 3. Japonica Rice: Japonica is super-premium short-grain rice originating from Japan and now it was cultivated in the fertile alluvial fields in the Mekong Delta. People love Japonica rice because of its unique stickiness, tender texture, sweet flavor, and natural aroma. It was supposed to be perfect for Oriental and Japanese cuisine. 4. Glutinous Rice Glutinous rice is also called "sweet rice" because of its taste. It has a sweeter taste than regular white rice, which is why it works so well in dessert recipes. But mainly, it is prized for its chewy and sticky texture. This kind of glutinous rice is grown in Long An and several other provinces in the Mekong Delta. With the fat grain, Long An glutinous rice is favored to make some traditional Vietnamese cuisine like Chung Cake, Tet Cake, etc. 

RICE

RICE - Jasmine, ST25, Japonica, and Glutinous varieties

This is the Nanatsuboshi that we have carefully selected rice from Hokkaido.The rice has a light texture with moderate stickiness and firm sweetness.  

Nanatsuboshi (Hokkaido grown rice)

JINGI CO., LTD.

This lightweight Japanese mini rice bowl is made from high-quality Mino ware porcelain, a traditional ceramic known for its durability and refined craftsmanship.  Designed with a modern Nordic-inspired style, this bowl combines simplicity and elegance, making it suitable for various dining environments including homes, restaurants, and cafes.  With its compact 12.5 cm size, it is perfect for serving rice, side dishes, desserts, or small portions. The lightweight structure ensures easy handling and efficient storage, making it ideal for both personal use and bulk catering purposes.  Manufactured in Japan, this product ensures stable quality and reliable supply, suitable for wholesale buyers seeking authentic Japanese tableware. 

サイズ・容量 サイズ:縦12.5×横12.5×高さ8cm 約220g 規格 ■生産地：日本 ■素材・成分：磁器

Japanese mini rice bowl made from Mino ware porcelain

Odani Kokufun Company Limited

Ingredients: Green tea ( Japan ), Rice, Chlorella・100% Japanese green tea and rice・Individually packed tea bag・Strong aroma and taste of body・No sugar・Moderated astringency and bitterness・International Taste Institute - Superior Taste Award - granted・Chlprella blended・FSSF22000/IOS22000 certified・Export experience for over 31 countries 

NEW FAMILY JAPANESE TEA MIXED WITH ROASTWD RICE 2GX50P

NEW FAMILY JAPANESE TEA MIXED WITH ROASTED RICE

Apple's Island (Thailand) Company Limited

Rice puff (wasabi)

Ingredients:Green tea ( Japan ), Rice, Chlorella ・100% Japanese green tea and rice ・Individually packed tea bag ・Strong aroma and taste of body ・No sugar・Moderated astringency and bitterness ・International Taste Institute - Superior Taste Award - granted・Chlorella blended 

NEW FAMILY JAPANESE TEA MIXED WITH ROASTED RICE 2GX20P

Hangzhou Dunyuan Food Co.,ltd.

Japanese-style grass pancakes is a traditional pastry originated from Japan. It is made from glutinous rice flour, rice flour and various herbal plants, such as mugwort, green tea or Perilla, etc. We choose natural pigments such as mugwort and spinach powder to add to the dough for coloring. On the basis of ensuring the appearance is beautiful and the ingredients are healthy, we add a touch of the fragrance of herbal plants to the Japanese-style grass pancakes . Mugwort contains a variety of vitamins and minerals, which can help enhance immunity and promote overall health. The cellulose in mugwort can promote intestinal peristalsis and aid digestion. Out of respect for the traditional Japanese-style grass pancakes , we use red beans as the filling. The red bean paste with a granular texture is sweet but not greasy. The aroma of green grass and the sweet taste of red bean paste combine to create a unique flavor, complementing and enhancing each other. In addition to the innovation in taste, there are also new attempts in the production methods. The traditional Japanese-style grass pancakes is usually steamed, but we use the pan-frying method, which makes the crust of the Japanese-style grass pancakes soft and glutinous with a hint of burnt aroma, and the filling more dense and smooth. The ready-to-eat product is suitable for the current situation of rapid consumption and meets the fast-paced lifestyle of modern people. 

Japanese-style grass pancakes

Japanese style grass pancakes with herbal flavors and red bean filling

GOSUROK FOOD CO.,Ltd

The savory cream and the taste of strawberries that you don't know when it came into your mouth! You will feel better. This is the essence of K-FOOD! 

Strawberry Cream Rice cake

National Tax Agency

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic rice shochu is characterized by its elegantly sweet, melon-like fruity aroma and a pure, clean mouthfeel. It features three special ingredients: “Funwari Genmai,” which adds depth and a rich fragrance to the flavor; “Umi Yeast,” which brings out a sweet, fruity aroma; and “Ajisai Yeast,” which produces a floral fragrance. Together, these create a shochu with a layered taste and a beautifully aromatic bouquet.“Funwari Genmai,” “Umi Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA SURURU(乙 ２５° 霧島 するる 米)

KIRISHIMA SURURU rice shochu with sweet, fruity aroma

KENKO Mayonnaise Co., Ltd.

Packing：450Gx12 Shelf Life：365 Days in frozen Okara, deep-fried tofu, burdock, konjac,carrot and shiitake mushroom simmered withsoy sauce + kelp stock and vegetable stock 

JAPANESE TRADITIONAL SIDE DISH ~WABI-DELI okara no taitan~

JAPANESE TRADITIONAL SIDE DISH WABI DELI okara no taitan

Packing：450Gx12 Shelf Life：365 Days in frozen Potato, fried fu (wheat gluten), onion andcarrot simmered with soy sauce + kelp stockand vegetable stock 

JAPANESE TRADITIONAL SIDE DISH ~WABI-DELI Sendaifu to jagaimo no nimono~

The cream rice cake combines the savory taste of cream and rice cake, which spreads all over your mouth when you take a bite. It will be a happy snack time 

Cream Rice Cake

Cream Rice Cake combines savory cream and rice cake.

This product is tea bag style Japanese green tea with Jasmine flavor. Individually packed in an envelop for 1.5g. You can enjoy delicious tea easily and conveniently. Please enjoy with your whole family 

NEW FAMILY JAPANESE GREEN TEA WITH JASMINE 1.5GX50P

NEW FAMILY JAPANESE GREEN TEA WITH JASMINE

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Konjac rice (Shirataki rice) is made with konjac flour containing the water-soluble dietary fiber glucomannan. Studies have shown that konjac glucomannan in the diet is beneficial to our health in many ways. What is Konjac?The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 feet above sea level, where it enjoys the habitat’s clean air and water. The edible part of the konjac plant is the root, which resembles an oval-shaped yam potato or taro. A common misconception is that Konjac noodles are yam noodles- they are not. Although the konjac root looks similar to other root vegetables, it belongs to a different family of plants. While potatoes and yams are known to be heavy in starches, the konjac has high fiber content and very little starch. What are the health benefits of Konjac rice (Shirataki rice)?Konjac rice is made withkonjac flour containing the water-soluble dietary fiber glucomannan. Studies have shown konjac glucomannan in the diet is beneficial to our health in many ways 1. Weight management – Glucomannan fills the stomach and slows digestion, which helps the consumer feel “full” for longer, reducing the urge for heavy meals or snacks. 2.Help control blood sugar level– By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels. 3.Reduce cholesterol– Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol). 4. Regulate bowel movements – As with many food items that contain dietary fibers, glucomannan can help regulate bowel movements. Storage conditions: Keep in a cool and dry place, avoid direct sunlight, refrigerate once opened, and use within 3 days; do not freeze 1. Specification:2.4 mm*15 cm 2. Certificates:BRC, FDA, HACCP, HALAL, KOSHER; 3. Delivery time: 30 days after receiving your down payment; 4. Shelf Life: 12 months; Theeatinginstructions forprecooked Konjac rice:1. Open the package and drain the liquid away; 2. Rinse the rice under running tap water for two or three minutes; 3. Add the rice to a pan, and fry for 2-3 minutes, add spices, sauces, or soup you wish; 4. If you do not wish to fry you can heat the rice in the microwave for 1-2 minutes; Please note the rice is very absorbent so will absorb the sauces and take on the flavours you cook them with. The eating instructions for instant konjac rice:1. Open the package and drain the liquid away; 2. Wash the Konjac rice under running tap water for two or three minutes; 3. Put the Konjac rice in a bowl, add boiled water, and drain the boiled water away; 4. Add any spice, sauce, or soup you wish; 5. Next you can enjoy it.  

Konjac Rice, Wet Shirataki Rice HACCP Kosher

Packing：450Gx12 Shelf Life：365 Days in frozen Daikon radish, taro, carrot and deep-friedtofu simmered with miso paste + kelp stockand vegetable stock 

JAPANESE TRADITIONAL SIDE DISH ~WABI-DELI konsai to satoimo  no ni-miso~

Japanese traditional side dish WABI DELI konsai to satoimo no ni miso

Packing：450Gx12 Shelf Life：365 Days in frozen Deep fried tofu, shiitake mushroomand carrot simmered with soysauce + kelp stock and vegetable stock 

JAPANESE TRADITIONAL SIDE DISH ~WABI-DELI hanaganmo no fukumeni~

Japanese traditional side dish WABI DELI hanaganmo no fukumeni

NEW FAMILY JAPANESE GREEN TEA WITH JASMINE 1.5GX20P

Shirataki Rice 1kg SpecificationProduct NameDry Shirataki Rice 1kgPrimary IngredientKonjac flour, waterFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar-Free, Fat-Free, GMO-Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCooking Time8 minuteFat Content&lt;0.1g/100gWeight0.08kgShelf Life24monthsCertificatesIFS, BRC, KOSHER, HALAL, HACCPPackageInner bag + Standing pouch/ Paper boxStorageRoom temperature, a cool, dry place, avoid direct sunlightServiceOEM, ODM, OBMDelivery time15-30 Working DaysHEALTH BENEFITS OF Dry Shirataki Rice 1kgLow in calories and carbohydratesHigh in soluble fiber (glucomannan)Helps control blood sugar levelsAids in weight lossImproves gut healthGluten-free and grain-freeLow glycemic indexPotential heart health benefitsShirataki Rice Glycemic Index and Buying GuideGlycemic Index (GI) of Shirataki RiceTheglycemic index of shirataki rice is very low, according to research, it is 17, and the glycemic load is 0. This is because shirataki rice is mainly composed of water-soluble dietary fiber and contains almost no digestible carbohydrates. It is a food with a low glycemic index and low glycemic load, so it will not cause a significant increase in blood sugar levels. Shirataki Rice Buying Guide1. Appearance inspectionColor: High-quality shirataki rice usually presents a natural off-white or milky white color. If the color is too white or has abnormal color changes, bleach or other chemicals may have been added.Shape: The grains should be uniform and complete, without obvious damage or deformation. 2. Texture testElasticity: Gently press the konjac rice, you should feel a certain elasticity and toughness, and it will not break or stick easily.Surface smoothness: The surface of good konjac rice should be smooth, and there should be no roughness or foreign body feeling. 3. SmellNatural fragrance: Fresh shirataki rice should have a light natural fragrance and should not have any peculiar smell, such as moldy, sour, or other abnormal smells. 4. Ingredient listPurity: Try to choose products with simple ingredients, preferably onlykonjac powder and other necessary additives (such as a small amount of citric acid to improve the taste).No additives: Avoid buying products with too many artificial colors, flavors, or other unnecessary additives. 5. Packaging integritySealing: Check whether the packaging is damaged or leaking. Good sealing performance can effectively prevent the product from getting damp and deteriorating.Transparency: Some high-quality shirataki rice will use transparent packaging so that the status of the product can be directly observed. 

Shirataki Rice 1kg, Dry Konjac Rice

Tea bag style roasted corn tea. You can enjoy natural sweet and roasty taste of corn. Since it has no caffeine, whole of your family can enjoy. 

OSK BEPPIN  JAPANESE CORN TEA 6.5GX20P

OSK BEPPIN Japanese corn tea in tea bag style

Chigonoiwa Sake Brewery Co., Ltd

 	 Type: sake. 	 Country of origin: Japan.  

Aka Fuji

Packing：450Gx12 Shelf Life：365 Days in frozen Hijiki seaweed, soybean, carrot, friedtofu and bamboo stock simmered withsoy sauce + kelp stock and vegetable stock 

JAPANESE TRADITIONAL SIDE DISH ~WABI-DELI hijiki to uchimame  no nimono~

Japanese traditional side dish WABI DELI hijiki to uchimame no nimono

This sweet white koshi miso is preferred by Hokkaido residents using Hokkaido rice and soybeans.We use Daisetsuzan-kei stocking water.  

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