Chigonoiwa Sake Brewery Co., Ltd

 	 Type: sake. 	 Country of origin: Japan.  

Aka Fuji

National Tax Agency

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic barley shochu is characterized by its cheerful, banana-like fruity aroma and a deep, smooth mouthfeel. What makes it unique is the use of three special ingredients: "Fuwari Genmai," which adds depth and richness to the flavor; "Aerial Yeast," which brings out a fruity aroma; and "Ajisai Yeast," which produces a floral fragrance. Together, these create a shochu with a complex, layered taste and a pleasant, aromatic bouquet.“Fuwari Genmai,” “Aerial Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA　HORORU(乙 ２５° 霧島 ほろる 麦)

KIRISHIMA HORORU barley shochu with fruity aroma

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic rice shochu is characterized by its elegantly sweet, melon-like fruity aroma and a pure, clean mouthfeel. It features three special ingredients: “Funwari Genmai,” which adds depth and a rich fragrance to the flavor; “Umi Yeast,” which brings out a sweet, fruity aroma; and “Ajisai Yeast,” which produces a floral fragrance. Together, these create a shochu with a layered taste and a beautifully aromatic bouquet.“Funwari Genmai,” “Umi Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA SURURU(乙 ２５° 霧島 するる 米)

KIRISHIMA SURURU rice shochu with sweet, fruity aroma

Japan Dairy Industry Association

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The dairy ingredients used are 100% from Tokachi, Hokkaido. Simply by spreading it on bread, you can easily enjoy a dessert-style toast, and it can also be used as an ingredient for making sweets. It offers a natural taste using a lemon sauce with no artificial flavorings.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」 CREAM CHEESE & Lemon

Yotsuba Hokkaido Tokachi CREAM CHEESE Lemon

Company name:Tokun Shuzo CO.,LTD.(東薫酒造株式会社) It uses sake rice called "Fusanomai" which is grown only in Chiba Prefecture. You can enjoy a savory aroma of rice, clear taste and crisp finish. 

Junmiginjo UHEI(純米吟醸 卯兵衛)

Junmiginjo UHEI - Japanese sake with savory aroma and crisp finish

Akimoto Shoten Co., LLC.

This barley(MUGI) shochu is crafted unfiltered to preserve the barley's natural characteristics, offering a remarkably impactful, toasty barley aroma and a substantial, weighty flavor profile. 這款大麥燒酎採用未過濾工藝釀製，完整保留大麥的天然特質，散發著極具衝擊力的烘烤大麥香氣，口感醇厚飽滿，風味層次豐厚紮實。 

Jaku Unpaku

Jaku Unpaku barley shochu with toasty aroma

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  Made by fermenting Hokkaido cream with lactic acid, then crafted using the traditional churn method. Because the churn method involves slowly kneading small amounts over time, it results in a butter with a smooth and pleasant texture. In addition to the richness of butter and the gentle flavor of milk, the clean and refreshing yogurt-like aftertaste unique to fermented butter makes bread and dishes even more delicious. Packaged in a cup, it can be used easily straight on the dining table, and it is also convenient to take in and out of the refrigerator.  Made in: Japan (Hokkaido) 

Yotsuba Hokkaido Fermented Butter

Kewpie Egg Corporation

[Product Specifications] Shelf life: 18 months including the manufacturing dateNet weight: 500g/20pcStorage temperature: FrozenProduct Features: It is a sweet thick-baked egg manufactured in a Japanese factory. It is recommended for side dishes, bento, sushi, etc.How to use: You can use it after thawing or heat it up (for even better flavor).[If using as is]: Please use after thawing under running water or in the refrigerator. [If heating]: ① Boiling water: Place the frozen bag directly into hot water (about 95 degrees Celsius) and heat for about 15 minutes.(No need to thaw) ② Commercial steam convection: Place the frozen bag directly into the oven set at 90 degrees Celsius and heat for about 30 minutes.(No need to thaw) 

Frozen Premium Tamagoyaki

Frozen Premium Tamagoyaki - sweet thick baked egg

Odani Kokufun Company Limited

This product is tea bag style Japanese green tea with Jasmine flavor. Individually packed in an envelop for 1.5g. You can enjoy delicious tea easily and conveniently. Please enjoy with your whole family 

NEW FAMILY JAPANESE GREEN TEA WITH JASMINE 1.5GX50P

NEW FAMILY JAPANESE GREEN TEA WITH JASMINE

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  A butter crafted using 100% Hokkaido raw milk and the traditional churn method. The traditional churn method slowly works small batches, it results in a butter with a smooth and pleasant texture. It is a flavorful and rich butter that further enhances the taste of bread and dishes. Packaged in a cup, it can be used easily straight on the dining table, and it is also convenient to take in and out of the refrigerator.  Made in:Japan (Hokkaido) 

Yotsuba Hokkaido Butter

Yotsuba Hokkaido Butter crafted from 100% Hokkaido raw milk

Ingredients: Green tea ( Japan ), Rice, Chlorella・100% Japanese green tea and rice・Individually packed tea bag・Strong aroma and taste of body・No sugar・Moderated astringency and bitterness・International Taste Institute - Superior Taste Award - granted・Chlprella blended・FSSF22000/IOS22000 certified・Export experience for over 31 countries 

NEW FAMILY JAPANESE TEA MIXED WITH ROASTWD RICE 2GX50P

NEW FAMILY JAPANESE TEA MIXED WITH ROASTED RICE

Company name:Hachijuni Link Nagano Co., Ltd.(八十二Link Nagano株式会社) Daiginjo genshu nama-zake made with 39% polished Yamada-Nishiki and 1801 yeast is quickly frozen and cold-stored. It is characterized by a gorgeous ginjo aroma from long-term fermentation at low temperatures and a smooth, pure, sweet sake quality with less cloying taste. The quick freezing process prevents the ingredients from separating, so it can be enjoyed as a sorbet during thawing. 

Takanami Daiginjo Frozen (Brewed by Marunaga Shuzojo)(髙波　大吟醸　Frozen（丸永酒造場）)

Takanami Daiginjo Frozen brewed by Marunaga Shuzojo

NEW FAMILY JAPANESE GREEN TEA WITH JASMINE 1.5GX20P

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  A mild sliced cheese blended from two types of cheese: 65% flavorful Cheddar* and 35% rich Gouda*. With less of the strong smell typical of cheese, it is delicious not only as an ingredient or topping for dishes but also eaten exactly as it is. *Percentage of natural cheese content.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」 Tokachi Milk Cheese Slices

Yotsuba Hokkaido Tokachi Milk Cheese Slices

Ingredients:Green tea (Japan), Chlorella ・100% Japanese green tea ・Individually packed tea bag ・No sugar ・No.1 market share in Singapore ・Chlorella blended ・Moderated astringency and bitterness ・Patented product ・International Taste Institute - Superior Taste Award - granted 

NEW FAMILY  JAPANESE GREEN TEA 2GX50P

Company name:Hachijuni Link Nagano Co., Ltd.(八十二Link Nagano株式会社) This is a premium sake that has won an award for the past 7 years consecutively! With the use of the highest grading of Yamada Nishiki rice from the Hyogo prefecture, it produces an authentic premium sake with pronounced Ginjo aromas on nose, juiciness and sweetness perfectly balanced by its subtle acidity on the palate. Body is enriched by its roundness and smoothness, long lasting finish yet clean without any “Zatsumi”. High quality sake which is best pair with seafood and sashimi. Awards 2024 Oriental Sake Awards 2024 (Hong Kong) “Junmai Daiginjo Mellow Category” Gold Regional Trophy Nagano Prefecture Sake Competition “Junmai Ginjo Sake Category” Nagano Governor's Award (7 consecutive years) National Sake Competition “Daiginjo A Category” Gold IWC Silver Medal  

Yoakemae Yamadanishiki Junmai Daiginjo (Brewed by Ono Syuzouten)(夜明け前　山田錦　純米大吟醸（小野酒造店）)

Yoakemae Yamadanishiki Junmai Daiginjo premium sake

Company name:Amabuki Shuzo Co.,Ltd(天吹酒造合資会社) Brewed by the traditional brewing method called “Kimoto” using the flower yeast of rhododendron, the combination of Kimoto and the rhododendron flower yeast brings about unique acidity and aftertaste. Since this sake has a well-balanced taste with the body that spreads in the mouth, it makes a great match with any kind of food. Although it is good to be served chilled, you can enjoy it at any temperature. This sake is opulent. 

Amabuki Kimoto Junmai Daiginjo Omachi(天吹 生酛純米大吟醸 雄町)

Amabuki Kimoto Junmai Daiginjo Omachi sake with unique acidity.

Izasa Nakatanihonpo, Inc

シャリ玉は、プロの厨房向けに作られた、味付け済みの寿司飯を少し分けた製品です。温め直した後、お好みの具材を乗せるだけで、寿司、丼物、オリジナルメニューなど、様々な料理が簡単に作れます。特別な技術がなくても、安定した品質のご飯を効率調理的にできるソリューションです。 推奨される使用方法レストランケータリングキッチンホテルのフードサービス業務カスタムメニュー開発

Sushi rice ball

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Using Yotsuba's unique manufacturing method, we have created a cream cheese that is a smooth, melt-in-your-mouth texture. You can enjoy it in various ways, such as spreading it on bread or tweaking your everyday recipes. No stabilizers or preservatives added.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」 Smooth Cream Cheese

Yotsuba Hokkaido Tokachi Smooth Cream Cheese

Company name:Sachihime Shuzo CO.,LTD.(幸姫酒造株式会社) Junmai Daiginjo Made with 100% Yume Shizuku Rice from Saga Prefecture (Pasteurized Once)With a moderately fragrant ginjo aroma, this sake complements food without overpowering it, making it suitable for a variety of occasions.It features a clean finish with a pleasantly sweet flavor. 

Junmai-daiginjo Egushi(純米大吟醸 笑酒)

Junmai daiginjo Egushi made with Yume Shizuku rice

Star of Bethlehem Limited

Sourced from Ise tea, one of Japan’s three major tea regions, Mie Prefecture is located in the central part of Japan. It is bordered by the Suzuka Mountains and the Taiheiyō Mountains to the west, while facing Ise Bay and the Pacific Ocean to the east. This unique geographical advantage makes it ideal for producing a variety of high-quality teas. Name: "Shiro no Sachi" This matcha exudes a delightful milky aroma with a predominantly sweet flavor and a smooth texture, creating a sense of happiness with every sip. About Matcha: Matcha is made from "tencha" leaves, which are cultivated using a shading method similar to that of gyokuro. This shading encourages the tea leaves to develop more nutrients. After harvesting, the leaves are ground into a fine powder, resulting in matcha. Although matcha is known for its rich green tea flavor, high-quality matcha offers a pleasant sweetness without any bitterness. Using whole tea leaves enhances its nutritional value, providing benefits such as promoting skin health, aiding detoxification, and inhibiting cancer cell growth. Historically, matcha was primarily used for medicinal purposes in Japan. ***The lead time will be determined based on the order quantity. 

純粋 幸の白 抹茶

Shiro no Sachi matcha with milky aroma and sweet flavor

Company name:Amabuki Shuzo Co.,Ltd(天吹酒造合資会社) This sake captivates with a sweet aroma reminiscent of ripe bananas and a juicy, mouth-filling sensation. Its refreshing lightness and harmonious balance create a truly indulgent experience. Ideal with delicate fish dishes and vegetable-based cuisine, its gentle flavor unquestionably elevates every dining occasion. 

Amabuki Junmai Daiginjo Banana Yeast(天吹 純米大吟醸バナナ酵母)

Company name:KANEGASAKI DISTILLERY CO.,LTD.(株式会社K.S.P) This is an aperitif-type herbal liqueur made with the theme of Japan's four seasons."Shio" is made with summer in mind and is infused with botanicals such as plum, shiso leaf, cucumber, and chamomile.It has a tart taste and herbal aroma.We also recommend mixing it simply with soda.It can also be used as a base for a variety of cocktails. 

Japanese Aperitif WAKA SHIORI(和ハーブリキュール 和花 汐)

Japanese Aperitif WAKA SHIORI herbal liqueur with botanicals

Tea bag style roasted corn tea. You can enjoy natural sweet and roasty taste of corn. Since it has no caffeine, whole of your family can enjoy. 

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