National Tax Agency

Company name:San Tigre Co., LTD(株式会社サンティグレ) This peach liqueur is made with 100% domestically sourced peach juice and pulp, boasting over 40% peach content—among the highest in the world. Its fresh, juicy flavor captures the essence of ripe peaches.Using a special sterilization system, we’ve created a safe, fresh liqueur with fruit pulp. Free from artificial colors and preservatives, it’s crafted to highlight natural flavor and health-consciousness.It pairs well with cocktails, beer, and more, and is the first fruit liqueur in the world selected by the Hong Kong Jockey Club. 

KUMANBACHI PEACH liqueur(くまんばち　もも酒)

KUMANBACHI PEACH liqueur made with 100% peach juice

Chigonoiwa Sake Brewery Co., Ltd

 	 Type: sake. 	 Country of origin: Japan.  

Aka Fuji

Shanxi Silin Agricultural Development Co., Ltd.

使用“王冠村杏”为原料，该品种已获得国家农产品地理标志认证，仅在阳高县13个村独家种植。酒庄采用低温自然发酵技术，保留了杏果中的维生素A原、维生素C、钙、磷和其他矿物质。杏经过发酵和蒸馏制成白兰地，然后浸泡在新鲜杏中，制成这种杏酒。香气浓郁，在2025年巴黎设计周上获得了最佳风味设计奖。 

hip drink Apricot Wine

Joy Union International Trading Limited

初榨系列的白葡萄酒混合了北海道葡萄酒莊最受歡迎的葡萄“Niagara”和“Portland＂。這酒充滿花果香氣，憑藉原始食用葡萄的芬芳和整個葡萄的果味，飲用時好像在吃整串葡萄一樣。這酒款是系列購買重複率最高的受歡迎產品。這酒適合與炸雞，咖哩，中餐以及辛辣的菜餚配搭，將讓您耳目一新。這酒也可配甜品一起飲用，葡萄酒宜人的酸度和甜度使酒的口感脫穎而出，這也是特顯甜白葡萄酒的優點。“初榨”是一種由新鮮採摘的可食用葡萄製成的新鮮口感的原酒，請盡情享受葡萄的自然味道和濃郁的香氣。 另外，由於它是原酒，因此具有在瓶中適度成熟的美味。 隨著新酒的陳年，您還可以品嚐到口味的變化。  

Hokkaido Wine First Shibori Niagara & Portland White 720ml

Hokkaido Wine First Shibori Niagara Portland White 720ml

Company name:KANEGASAKI DISTILLERY CO.,LTD.(株式会社K.S.P) This is an aperitif-style herbal liqueur made with the theme of Japan's four seasons.It is infused with botanicals such as cypress, yuzu, rose and apple.It has a woody, gorgeous lychee-like aroma.It can also be used as a base for a variety of cocktails. 

Japanese Aperitif WAKA ITSUKI(和ハーブリキュール 和花 樹)

Japanese Aperitif WAKA ITSUKI herbal liqueur with unique botanicals

Company name:Sachihime Shuzo CO.,LTD.(幸姫酒造株式会社) A special umeshu made with Nanko plums from Saga Prefecture and Sachihime sake.It offers a mellow mouthfeel and a clean, mildly sweet flavor.This umeshu can be stored at room temperature, and its depth of flavor matures over time.Perfect as a dessert wine or a relaxing drink to unwind at the end of the day. 

Sachihime Umeshu(幸姫　梅酒)

Sachihime Umeshu with Nanko plums and Sachihime sake

Company name:KANEGASAKI DISTILLERY CO.,LTD.(株式会社K.S.P) This is an aperitif-type herbal liqueur made with the theme of Japan's four seasons."Shio" is made with summer in mind and is infused with botanicals such as plum, shiso leaf, cucumber, and chamomile.It has a tart taste and herbal aroma.We also recommend mixing it simply with soda.It can also be used as a base for a variety of cocktails. 

Japanese Aperitif WAKA SHIORI(和ハーブリキュール 和花 汐)

Japanese Aperitif WAKA SHIORI herbal liqueur with botanicals

Using "Wangguantun Jingxing" as the raw material, this variety, which has obtained the national geographical indication certification for agricultural products, is exclusively planted in 13 villages in Yanggao. The winery adopts a low-temperature natural fermentation process to retain the vitamin A, vitamin C, calcium, phosphorus, and other minerals in the apricot fruit. The apricot wine produced has a golden color and a refreshing and crisp taste, earning the title of "Excellence in Fruit Wine". In 2025, the 750ml classic apricot wine won the gold medal in the French FIWA International Wine Competition. 

Apricot Wine

Apricot Wine made from Wangguantun Jingxing

Jiangsu Sanjiasan Food Technology Co. Ltd

Our all-natural fruit wines are fermented with fresh seasonal fruits and glutinous rice base via traditional craft, free of artificial flavors, pigments and preservatives, fully retaining authentic rich fruit aroma. We offer a wide alcohol range from 6% to 53%, divided into three lines: light sweet low-alcohol for casual drinking, classic medium-alcohol for meals, and concentrated aged high-alcohol series. Our product portfolio includes over 20 kinds of fruits: honey peach, fig, loquat, strawberry, green plum, Chinese bayberry, hawthorn, pomelo, mulberry, passion fruit, snow pear, kiwi, grape, red date, dragon fruit, blueberry, avocado, persimmon, orange, etc. Suitable for catering, casual gathering, holiday gift and supermarket retail. OEM &amp; custom gift box service available. Product IDProduct NameCore Raw MaterialSMTG1Peach Wine 6度PeachSMTG2Peach Wine 12度PeachSMTG3Peach Wine 52度PeachWOGG1Fig Wine 6度FigWOGG2Fig Wine 9FigWOGG3Fig Wine 12度FigWOGG4Fig Wine 14度FigWOGG5Fig Wine 16度FigWOGG6Fig Wine 53度FigPPG1Loquat Wine 11度LoquatPPG2Loquat Wine 53度LoquatCMG1Strawberry, rock sugar, sweet rice wine starter Sweet Wine 6度Strawberry, rock sugar, sweet rice wine starterCMG2Strawberry, rock sugar, sweet rice wine starter Sweet Wine 11度Strawberry, rock sugar, sweet rice wine starterCMG3Strawberry, rock sugar, sweet rice wine starter Sweet Wine 53度Strawberry, rock sugar, sweet rice wine starterQMG1Green plum, rock sugar, sweet rice wine starter Sweet Wine 12度Green plum, rock sugar, sweet rice wine starterQMG2Green plum, rock sugar, sweet rice wine starter Sweet Wine 18度Green plum, rock sugar, sweet rice wine starterYMG1Red bayberry, rock sugar, sweet rice wine starter Sweet Wine 12度Red bayberry, rock sugar, sweet rice wine starterYMG2Red bayberry, rock sugar, sweet rice wine starter Sweet Wine 18度Red bayberry, rock sugar, sweet rice wine starterSZG1Hawthorn Wine 16度HawthornSZG2Hawthorn Wine 18度HawthornYZG1Pomelo, rock sugar, sweet rice wine starter Sweet Wine 9Pomelo, rock sugar, sweet rice wine starterSZG1Mulberry Wine 6度MulberrySZG2Mulberry Wine 11度MulberryBXGG1Passion fruit Wine 6度Passion fruitBXGG2Passion fruit Wine 9Passion fruitBXGG3Passion fruit Wine 10Passion fruitXLG1Snow pear Wine 9度Snow pearXLG2Snow pear Wine 11度Snow pearXLG3Snow pear Wine 53度Snow pearMHTG1Kiwi fruit Wine 11度Kiwi fruitMHTG2Kiwi fruit Wine 52度Kiwi fruitMHTG3Kiwi fruit Wine 53度Kiwi fruitPTG1Grape Wine 6度GrapePTG2Grape Wine 11度GrapePTG3Grape Wine 12度GrapeHZG1Red date / Jujube Wine 6度Red date / JujubeHZG2Red date / Jujube Wine 12度Red date / JujubeHLGG1Pitaya / Dragon fruit Wine 12度Pitaya / Dragon fruitHLGG2Pitaya / Dragon fruit Wine 25度Pitaya / Dragon fruitLMG1Blueberry Wine 11度BlueberryLMG2Blueberry Wine 13度BlueberryNYGG1Avocado Wine 13度AvocadoNYGG2Avocado Wine 15度AvocadoSZG1Persimmon Wine 9度PersimmonCZG1Orange, sweet rice wine starter Sweet Wine 11度Orange, sweet rice wine starter

Fruit Wine

Fruit Wine made from natural seasonal fruits and rice.

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic rice shochu is characterized by its elegantly sweet, melon-like fruity aroma and a pure, clean mouthfeel. It features three special ingredients: “Funwari Genmai,” which adds depth and a rich fragrance to the flavor; “Umi Yeast,” which brings out a sweet, fruity aroma; and “Ajisai Yeast,” which produces a floral fragrance. Together, these create a shochu with a layered taste and a beautifully aromatic bouquet.“Funwari Genmai,” “Umi Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA SURURU(乙 ２５° 霧島 するる 米)

KIRISHIMA SURURU rice shochu with sweet, fruity aroma

Company name:MEIRI SHURUI CO.,LTD.(明利酒類株式会社) Pure malt whiskey from Takazo Distillery. Blended with the "plum wine barrels" used to mature Japan's best HYAKUNENUMESHU as one of the important components. This whiskey has a fruity sweetness and fragrant vanilla aroma that makes the most of Japan's terroir. 

TAKAZO PURE MALT WHISKY PLUM WINE CASK FINISH

TAKAZO PURE MALT WHISKY with plum wine cask finish

Company name:MEIRI SHURUI CO.,LTD.(明利酒類株式会社) Rice Shochu features a pleasant Ginjo aroma that precedes a gentle hint of sweet pear, finishing with a balanced dryness versatile enough to suit any cuisine.   

HYAKUNEN UMESHU Whisky Barrel Aged(百年梅酒　ウイスキー樽熟成)

Company name:Tokun Shuzo CO.,LTD.(東薫酒造株式会社) It uses sake rice called "Fusanomai" which is grown only in Chiba Prefecture. You can enjoy a savory aroma of rice, clear taste and crisp finish. 

Junmiginjo UHEI(純米吟醸 卯兵衛)

Junmiginjo UHEI - Japanese sake with savory aroma and crisp finish

Company name:LIKAMAN HOLDINGS CO.,LTD.(株式会社リカマンホールディングス) By using the “Nagano R Yeast,” which produces a high amount of malic acid, this sake has developed a unique flavor profile with fruity notes reminiscent of apples, a pleasant acidity, and a well-balanced sweetness. With an alcohol content of 13%, which is relatively low for sake, it offers a smooth and easy-to-drink experience. We recommend serving it well chilled in a wine glass. Only 720ml bottle is available. Brewer and bottled by Endo Shuzojo in Nagano prefecture. 

Japanese sake CHAR DE KOCK PARASKEVOPOVLOS Junmai Ginjo(彗 DE KOCK PARASKEVOPOVLOS 純米吟醸)

Japanese sake CHAR DE KOCK PARASKEVOPOVLOS Junmai Ginjo

Company name:Lumiere Co., Ltd.(株式会社ルミエール) Made from 100% Yamanashi-grown Koshu, a traditional grape variety indigenous to Japan and believed to have been cultivated since the 8th century. Using the sur lie method to fully express the unique character of Koshu, the wine draws out rich umami and depth. It is dry and crisply refreshing, with delicate aromas of Japanese citrus such as yuzu and green apple. A quintessentially Japanese wine with refined elegance, it pairs beautifully with Japanese cuisine such as sashimi, sushi, tempura, salt-seasoned yakitori, and grilled fish.&lt;Platinum Award – Highest Honor at the Hong Kong Washu Awards 2022&gt;  

Lumiere Koshu Hikari(甲州ひかり)

Lumiere Koshu Hikari is a refined Japanese white wine.

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) An authentic sweet potato shochu made from the purple sweet potato "Murasakimasari." It was named "Akakirishima" (Red Kirishima) because the anthocyanins, abundant in Murasakimasari, react with the citric acid produced by the shochu malt, turning the mash a bright red. It is characterized by a lingering sweetness and a noble aroma.  

AKAKIRISHIMA(乙 ２５° 赤霧島 芋)

AKAKIRISHIMA sweet potato shochu with noble aroma

akita prefecture

秋田県の飛良泉本舗が製造する日本酒です。 アルコール度数は12%と低アルコールであることが特徴です。 優しさのある敬意と酸味を受け入れます。  こちらは秋田県の平泉本舗が醸造した日本酒です。 アルコール度数は12%と比較的低めです。 You can enjoy a gentle sweetness balanced with a crisp acidity. 

Hina Japanese sake 

Apricot Wine made from Wangguantun Jingxing fruit

Our rice wine series inherits traditional intangible cultural heritage brewing techniques, crafted from high-quality glutinous rice and natural fresh ingredients including osmanthus, honey peach, green plum, pomelo, lotus leaf and goji berry. Alcohol ranges from 4% to 16% vol. Low-alcohol versions deliver soft, sweet floral and fruity flavor for casual drinking, while medium-alcohol rice wines feature richer layered taste suitable for meals and gift sets. No artificial flavors, pigments or preservatives are added. OEM and custom packaging services are available for global distributors.                                                       GHMNM1Osmanthus Honey Brew4% volOsmanthus, Glutinous RiceRice Wine (Mijiu)HGJYM1Huagui Jiangyin5% volRice, OsmanthusRice Wine (Mijiu)HGJYM2Huagui Jiangyin16% volRice, OsmanthusRice Wine (Mijiu)JYHM1Jiangyinhao16% volRiceRice Wine (Mijiu)TZJYM1Taozui Jiangyin5% volRice, Honey Peach, Goji BerryRice Wine (Mijiu)TZJYM2Taozui Jiangyin16% volRice, Honey Peach, Goji BerryRice Wine (Mijiu)XHJYM1Xianghe Jiangyin11% volRice, Lotus LeafRice Wine (Mijiu)XHJYM2Xianghe Jiangyin16% volRice, Lotus LeafRice Wine (Mijiu)MHJYM1Meihao Jiangyin11% volRice, Green PlumRice Wine (Mijiu)MHJYM2Meihao Jiangyin16% volRice, Green PlumRice Wine (Mijiu)FYJYM1Fuyou Jiangyin16% volRice, PomeloRice Wine (Mijiu)

Rice Wine (Mijiu)

Rice Wine Mijiu crafted from high quality glutinous rice

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic barley shochu is characterized by its cheerful, banana-like fruity aroma and a deep, smooth mouthfeel. What makes it unique is the use of three special ingredients: "Fuwari Genmai," which adds depth and richness to the flavor; "Aerial Yeast," which brings out a fruity aroma; and "Ajisai Yeast," which produces a floral fragrance. Together, these create a shochu with a complex, layered taste and a pleasant, aromatic bouquet.“Fuwari Genmai,” “Aerial Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA　HORORU(乙 ２５° 霧島 ほろる 麦)

KIRISHIMA HORORU barley shochu with fruity aroma

Company name:Hachijuni Link Nagano Co., Ltd.(八十二Link Nagano株式会社) This is a premium sake that has won an award for the past 7 years consecutively! With the use of the highest grading of Yamada Nishiki rice from the Hyogo prefecture, it produces an authentic premium sake with pronounced Ginjo aromas on nose, juiciness and sweetness perfectly balanced by its subtle acidity on the palate. Body is enriched by its roundness and smoothness, long lasting finish yet clean without any “Zatsumi”. High quality sake which is best pair with seafood and sashimi. Awards 2024 Oriental Sake Awards 2024 (Hong Kong) “Junmai Daiginjo Mellow Category” Gold Regional Trophy Nagano Prefecture Sake Competition “Junmai Ginjo Sake Category” Nagano Governor's Award (7 consecutive years) National Sake Competition “Daiginjo A Category” Gold IWC Silver Medal  

Yoakemae Yamadanishiki Junmai Daiginjo (Brewed by Ono Syuzouten)(夜明け前　山田錦　純米大吟醸（小野酒造店）)

Yoakemae Yamadanishiki Junmai Daiginjo premium sake

Company name:Takarakozan Distillery CO.,LTD.(株式会社宝鉱山蒸溜所) Blessings of YamanashiMade with 100% ripe plums from Yamanashi Made with underground water from Mt. Fuji Complex flavor like wine Various ways to enjoyAlcohol content: 14%Straight or as a cocktail Tasting notesAroma: A harmony of rich plum aroma and barrel aromaTaste: Rich plum flavor with smoky nuancesAftertaste: A long-lasting, elegant aftertasteRecommended ways to drink Straight: At room temperature or slightly chilledOn the rocks: Enjoy the plum flavorSparkling: Mix with carbonated water for a refreshing taste"The blessings of the Yamanashi earth in every drop" [Notes]・Limited production・Perfect for gifts・Store in a cool, dark place 

takarakozan umeshu(宝鉱山梅酒)

takarakozan umeshu made with ripe plums from Yamanashi

Company name:LIKAMAN HOLDINGS CO.,LTD.(株式会社リカマンホールディングス) When the sake is pressed, only the finest middle part of drip are collected, which makes this sake well-balanced flavors without off-flavors. Rich and lighly fruity. Refreshing and clear flavors of rice sweetness. Aftertaste has a bit of impact with short finish. Bottles of 720ml and 1.8L are available. Alcohol content is 15%. Brewer and bottled by Endo Shuzojo in Nagano prefecture. 

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