Sapporo Food & Tourism International Promotion Executive Committee

This is the Fukkuringo that we carefully selected rice from Hokkaido.The rice has a plump texture and a slight sweetness, so it tastes good even when it cools down.  

fukkurinko (Hokkaido grown rice)

This is the Nanatsuboshi that we have carefully selected rice from Hokkaido.The rice has a light texture with moderate stickiness and firm sweetness.  

Nanatsuboshi (Hokkaido grown rice)

This is Yumeppirika made in Hokkaido that we have carefully selected.You can feel the proper stickiness and natural sweetness of rice.  

Yumepirika (Hokkaido grown rice)

Global Agriculture and Food Company Limited

1. Jasmine Rice: Jasmine Rice is a kind of fragrant and soft rice with a short growing period. Jasmine rice is currently widely grown in popularity, accounting for the largest area in the total rice growing area of Vietnam. The source of its slightly sweet taste is the unique properties of the soil as well as high temperature and humidity from the Mekong Delta. 2. ST25 Rice: ST25 Rice is produced from the famous fragrant rice seeds - cultivated in Soc Trang. ST25 Rice has gained international acclaim, winning the title of “World’s Best Rice” in 2019 and 2023.One of the most outstanding features of these varieties is their soft and supple. The rice keeps its natural aroma and is still delicious even when cool. 3. Japonica Rice: Japonica is super-premium short-grain rice originating from Japan and now it was cultivated in the fertile alluvial fields in the Mekong Delta. People love Japonica rice because of its unique stickiness, tender texture, sweet flavor, and natural aroma. It was supposed to be perfect for Oriental and Japanese cuisine. 4. Glutinous Rice Glutinous rice is also called "sweet rice" because of its taste. It has a sweeter taste than regular white rice, which is why it works so well in dessert recipes. But mainly, it is prized for its chewy and sticky texture. This kind of glutinous rice is grown in Long An and several other provinces in the Mekong Delta. With the fat grain, Long An glutinous rice is favored to make some traditional Vietnamese cuisine like Chung Cake, Tet Cake, etc. 

RICE

RICE - Jasmine, ST25, Japonica, and Glutinous varieties

Festive Well Limited

Rice Cooker

Apple's Island (Thailand) Company Limited

Rice puff (wasabi)

National Tax Agency

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic rice shochu is characterized by its elegantly sweet, melon-like fruity aroma and a pure, clean mouthfeel. It features three special ingredients: “Funwari Genmai,” which adds depth and a rich fragrance to the flavor; “Umi Yeast,” which brings out a sweet, fruity aroma; and “Ajisai Yeast,” which produces a floral fragrance. Together, these create a shochu with a layered taste and a beautifully aromatic bouquet.“Funwari Genmai,” “Umi Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA SURURU(乙 ２５° 霧島 するる 米)

KIRISHIMA SURURU rice shochu with sweet, fruity aroma

JINGI CO., LTD.

This lightweight Japanese mini rice bowl is made from high-quality Mino ware porcelain, a traditional ceramic known for its durability and refined craftsmanship.  Designed with a modern Nordic-inspired style, this bowl combines simplicity and elegance, making it suitable for various dining environments including homes, restaurants, and cafes.  With its compact 12.5 cm size, it is perfect for serving rice, side dishes, desserts, or small portions. The lightweight structure ensures easy handling and efficient storage, making it ideal for both personal use and bulk catering purposes.  Manufactured in Japan, this product ensures stable quality and reliable supply, suitable for wholesale buyers seeking authentic Japanese tableware. 

サイズ・容量 サイズ:縦12.5×横12.5×高さ8cm 約220g 規格 ■生産地：日本 ■素材・成分：磁器

Japanese mini rice bowl made from Mino ware porcelain

Rich Elegant Trading Company

Commercial Rice Cooker Durable heavy-duty stainless steel body ensures longevity and resistance to wear and tear.Non-stick inner pot allows for hassle-free cooking and easy cleaning.Simple and convenient one-touch operation for effortless use.Integrated water reservoir system prevents overcooking and ensures perfect rice texture.Keeps food warm and fresh for extended periods, ideal for busy kitchens.Advanced heat absorber system minimizes energy consumption, promoting efficiency.

Commercial Rice Cooker

Commercial Rice Cooker with stainless steel body and non stick pot

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Konjac rice (Shirataki rice) is made with konjac flour containing the water-soluble dietary fiber glucomannan. Studies have shown that konjac glucomannan in the diet is beneficial to our health in many ways. What is Konjac?The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 feet above sea level, where it enjoys the habitat’s clean air and water. The edible part of the konjac plant is the root, which resembles an oval-shaped yam potato or taro. A common misconception is that Konjac noodles are yam noodles- they are not. Although the konjac root looks similar to other root vegetables, it belongs to a different family of plants. While potatoes and yams are known to be heavy in starches, the konjac has high fiber content and very little starch. What are the health benefits of Konjac rice (Shirataki rice)?Konjac rice is made withkonjac flour containing the water-soluble dietary fiber glucomannan. Studies have shown konjac glucomannan in the diet is beneficial to our health in many ways 1. Weight management – Glucomannan fills the stomach and slows digestion, which helps the consumer feel “full” for longer, reducing the urge for heavy meals or snacks. 2.Help control blood sugar level– By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels. 3.Reduce cholesterol– Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol). 4. Regulate bowel movements – As with many food items that contain dietary fibers, glucomannan can help regulate bowel movements. Storage conditions: Keep in a cool and dry place, avoid direct sunlight, refrigerate once opened, and use within 3 days; do not freeze 1. Specification:2.4 mm*15 cm 2. Certificates:BRC, FDA, HACCP, HALAL, KOSHER; 3. Delivery time: 30 days after receiving your down payment; 4. Shelf Life: 12 months; Theeatinginstructions forprecooked Konjac rice:1. Open the package and drain the liquid away; 2. Rinse the rice under running tap water for two or three minutes; 3. Add the rice to a pan, and fry for 2-3 minutes, add spices, sauces, or soup you wish; 4. If you do not wish to fry you can heat the rice in the microwave for 1-2 minutes; Please note the rice is very absorbent so will absorb the sauces and take on the flavours you cook them with. The eating instructions for instant konjac rice:1. Open the package and drain the liquid away; 2. Wash the Konjac rice under running tap water for two or three minutes; 3. Put the Konjac rice in a bowl, add boiled water, and drain the boiled water away; 4. Add any spice, sauce, or soup you wish; 5. Next you can enjoy it.  

Konjac Rice, Wet Shirataki Rice HACCP Kosher

Chigonoiwa Sake Brewery Co., Ltd

 	 Type: sake. 	 Country of origin: Japan.  

Aka Fuji

Shirataki Rice 1kg SpecificationProduct NameDry Shirataki Rice 1kgPrimary IngredientKonjac flour, waterFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar-Free, Fat-Free, GMO-Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCooking Time8 minuteFat Content&lt;0.1g/100gWeight0.08kgShelf Life24monthsCertificatesIFS, BRC, KOSHER, HALAL, HACCPPackageInner bag + Standing pouch/ Paper boxStorageRoom temperature, a cool, dry place, avoid direct sunlightServiceOEM, ODM, OBMDelivery time15-30 Working DaysHEALTH BENEFITS OF Dry Shirataki Rice 1kgLow in calories and carbohydratesHigh in soluble fiber (glucomannan)Helps control blood sugar levelsAids in weight lossImproves gut healthGluten-free and grain-freeLow glycemic indexPotential heart health benefitsShirataki Rice Glycemic Index and Buying GuideGlycemic Index (GI) of Shirataki RiceTheglycemic index of shirataki rice is very low, according to research, it is 17, and the glycemic load is 0. This is because shirataki rice is mainly composed of water-soluble dietary fiber and contains almost no digestible carbohydrates. It is a food with a low glycemic index and low glycemic load, so it will not cause a significant increase in blood sugar levels. Shirataki Rice Buying Guide1. Appearance inspectionColor: High-quality shirataki rice usually presents a natural off-white or milky white color. If the color is too white or has abnormal color changes, bleach or other chemicals may have been added.Shape: The grains should be uniform and complete, without obvious damage or deformation. 2. Texture testElasticity: Gently press the konjac rice, you should feel a certain elasticity and toughness, and it will not break or stick easily.Surface smoothness: The surface of good konjac rice should be smooth, and there should be no roughness or foreign body feeling. 3. SmellNatural fragrance: Fresh shirataki rice should have a light natural fragrance and should not have any peculiar smell, such as moldy, sour, or other abnormal smells. 4. Ingredient listPurity: Try to choose products with simple ingredients, preferably onlykonjac powder and other necessary additives (such as a small amount of citric acid to improve the taste).No additives: Avoid buying products with too many artificial colors, flavors, or other unnecessary additives. 5. Packaging integritySealing: Check whether the packaging is damaged or leaking. Good sealing performance can effectively prevent the product from getting damp and deteriorating.Transparency: Some high-quality shirataki rice will use transparent packaging so that the status of the product can be directly observed. 

Shirataki Rice 1kg, Dry Konjac Rice

Nutritional TreasureDried Shirataki Black Rice is rich in nutrients and has an impressive nutritional profile. It has fewer calories and a lowglycemic index, making it an excellent choice for those following a weight management or diabetes-friendly diet. In addition, it is rich in dietary fiber, which promotes healthy digestion and satiety. SpecificationIngredients:Konjac flour, black rice flour, water. Size: 2mm x 5mm. Net weight: 80g/bag, 1kg/bag, or customized packing size. Shelf life: 24 months. Package: Standing pouch + carton. Dried Shirataki Black Rice Ingredients ListIngredients of Dry Shirataki Corn RiceNo.Material%1Konjac flour462Red rice flour443Water10Sum100100g Dried Shirataki Black Rice Nutrition FactsEnergy350 KcalCarbohydrate70.1gTotal fat2.4gProtein9.2gDietary fiber5.7gSodium7 mg100g Cooked Dried Shirataki Black Rice Nutrition FactsEnergy70 KcalCarbohydrate14.1gTotal fat0.5gProtein1.8gDietary fiber1.1gSodium1 mgConvenient and long-lastingWith a shelf life of up to 24 months, you can store this rice substitute with confidence. Its compact packaging makes it easy to store and transport, ensuring a nutritious option wherever you go. Easy to prepareSoak it in hot water for 15 minutes or microwave it for 3-4 minutes, and you’re ready to enjoy a delicious, healthy side dish. Its versatility allows you to incorporate it into various recipes, from stir-fries to salads and even desserts.  

Dried Shirataki Black Rice, Dried Konjac Black Rice Bulk

Dried Shirataki Black Rice, a nutritious low-calorie option

Heilongjiang Agricultural Investment Food Group Co., Ltd

Akita rice was listed in 2018, and its market performance has gradually improved in recent years, accumulating a certain customer base and reputation. The place of origin is in the fertile Beida Huangjian Sanjiang River. It has an excellent geographical location, suitable for rice growth. It is planted on selenium rich land blocks. It is irrigated by natural river water. The grain shape is elliptical, soft and sticky, and the rice is slightly sweet. The Congee is thick and soft. It is packaged with nitrogen to lock the freshness and taste of rice. It is a high-end rice suitable for family consumption. 

Akita rice

Akita rice is a high-end, soft and sticky rice.

Aomori Prefectural Government

The Japanese nagaimo is well-harvested from the Aomori Prefecture, Japan. It can be eaten raw and grated after relatively minimal preparation. This raw vegetable is starchy, bland and mucilaginous when grated.
 
  High quality. 
  Ideal as a side dish or to be added to noodles. 
 

Japanese Nagaimo

Japanese Nagaimo from Aomori Prefecture, Japan

Odani Kokufun Company Limited

Ingredients:Green tea ( Japan ), Rice, Chlorella ・100% Japanese green tea and rice ・Individually packed tea bag ・Strong aroma and taste of body ・No sugar・Moderated astringency and bitterness ・International Taste Institute - Superior Taste Award - granted・Chlorella blended 

NEW FAMILY JAPANESE TEA MIXED WITH ROASTED RICE 2GX20P

NEW FAMILY JAPANESE TEA MIXED WITH ROASTED RICE

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) An authentic sweet potato shochu made from the purple sweet potato "Murasakimasari." It was named "Akakirishima" (Red Kirishima) because the anthocyanins, abundant in Murasakimasari, react with the citric acid produced by the shochu malt, turning the mash a bright red. It is characterized by a lingering sweetness and a noble aroma.  

AKAKIRISHIMA(乙 ２５° 赤霧島 芋)

AKAKIRISHIMA sweet potato shochu with noble aroma

KENKO Mayonnaise Co., Ltd.

Packing：450Gx12 Shelf Life：365 Days in frozen Hijiki seaweed, soybean, carrot, friedtofu and bamboo stock simmered withsoy sauce + kelp stock and vegetable stock 

JAPANESE TRADITIONAL SIDE DISH ~WABI-DELI hijiki to uchimame  no nimono~

Japanese traditional side dish WABI DELI hijiki to uchimame no nimono

Company name:Tokun Shuzo CO.,LTD.(東薫酒造株式会社) It uses sake rice called "Fusanomai" which is grown only in Chiba Prefecture. You can enjoy a savory aroma of rice, clear taste and crisp finish. 

Junmiginjo UHEI(純米吟醸 卯兵衛)

Junmiginjo UHEI - Japanese sake with savory aroma and crisp finish

Hangzhou Dunyuan Food Co.,ltd.

Japanese-style grass pancakes is a traditional pastry originated from Japan. It is made from glutinous rice flour, rice flour and various herbal plants, such as mugwort, green tea or Perilla, etc. We choose natural pigments such as mugwort and spinach powder to add to the dough for coloring. On the basis of ensuring the appearance is beautiful and the ingredients are healthy, we add a touch of the fragrance of herbal plants to the Japanese-style grass pancakes . Mugwort contains a variety of vitamins and minerals, which can help enhance immunity and promote overall health. The cellulose in mugwort can promote intestinal peristalsis and aid digestion. Out of respect for the traditional Japanese-style grass pancakes , we use red beans as the filling. The red bean paste with a granular texture is sweet but not greasy. The aroma of green grass and the sweet taste of red bean paste combine to create a unique flavor, complementing and enhancing each other. In addition to the innovation in taste, there are also new attempts in the production methods. The traditional Japanese-style grass pancakes is usually steamed, but we use the pan-frying method, which makes the crust of the Japanese-style grass pancakes soft and glutinous with a hint of burnt aroma, and the filling more dense and smooth. The ready-to-eat product is suitable for the current situation of rapid consumption and meets the fast-paced lifestyle of modern people. 

Japanese-style grass pancakes

Japanese style grass pancakes with herbal flavors and red bean filling

Company name:LIKAMAN HOLDINGS CO.,LTD.(株式会社リカマンホールディングス) When the sake is pressed, only the finest middle part of drip are collected, which makes this sake well-balanced flavors without off-flavors. Rich and lighly fruity. Refreshing and clear flavors of rice sweetness. Aftertaste has a bit of impact with short finish. Bottles of 720ml and 1.8L are available. Alcohol content is 15%. Brewer and bottled by Endo Shuzojo in Nagano prefecture. 

Japanese sake CHAR BENNETT Nakadori Junmai Daiginjo(彗 BENNETT 中取り純米大吟醸)

Japanese sake CHAR BENNETT Nakadori Junmai Daiginjo

Ingredients: Green tea ( Japan ), Rice, Chlorella・100% Japanese green tea and rice・Individually packed tea bag・Strong aroma and taste of body・No sugar・Moderated astringency and bitterness・International Taste Institute - Superior Taste Award - granted・Chlprella blended・FSSF22000/IOS22000 certified・Export experience for over 31 countries 

NEW FAMILY JAPANESE TEA MIXED WITH ROASTWD RICE 2GX50P

GOSUROK FOOD CO.,Ltd

The savory cream and the taste of strawberries that you don't know when it came into your mouth! You will feel better. This is the essence of K-FOOD! 

My Sourcing

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