KURURU Co., Ltd

JAS認証有機玄米コシヒカリ。JAS認証を受けた有機農園で栽培されています。徹底した種子選別、種子消毒、播種前の除草剤散布、栽培期間中の無農薬、植物性肥料、そして天然の雨水による初水を使用しています。このようなこだわりを持って栽培されている農園は、日本でも非常に稀です。奈良の高原気候を活かし、甘みと旨味が豊かな上品な味わいに育てられています。JAS認証有機玄米なので、安心してお召し上がりいただけます。  

JAS certified brownrice Nara Prefecture 100% Koshihikari 1kg

JAS certified brown rice Nara Prefecture Koshihikari 1kg

JAS certified brownrice Nara Prefecture 100% Koshihikari 2kg

JAS certified brown rice Koshihikari from Nara Prefecture

JAS certified brownrice Nara Prefecture 100% Koshihikari 5kg

JAS certified brownrice Nara Prefecture 100 Koshihikari

JAS certified brownrice Nara Prefecture 100% Koshihikari 3kg

JAS certified brown rice Nara Prefecture Koshihikari 3kg

JAS certified brownrice Nara Prefecture 100% Koshihikari10kg

JAS certified brown rice Koshihikari 10kg

JAS certified brownrice Nara Prefecture 100% Koshihikari30kg

JAS certified brown rice Nara Prefecture Koshihikari 30kg

Organic JAS Certified Koshihikari Brown Rice FlourThis brown rice flour is made exclusively from Organic JAS-certified Koshihikari brown rice grown in Organic JAS-certified fields.Our rice is cultivated with exceptional care, beginning with rigorous seed selection. No chemical seed disinfectants, pre-planting herbicides, or pesticides are used throughout the entire growing season. Instead, we use plant-based fertilizers and natural rainwater, allowing the rice to grow in harmony with nature.Farms that adhere to these strict cultivation standards are extremely rare, even within Japan. Benefiting from the cool highland climate of Nara, the rice develops a naturally sweet flavor with rich umami and a refined aroma.Brown rice flour is a versatile ingredient that can be used as an alternative to wheat flour, potato starch, or cornstarch. It is ideal for thickening soups and sauces, as well as for baking bread, pancakes, cookies, and a wide variety of other baked goods.Available in 300 g and 500 g retail sizes. Bulk and wholesale quantities are also available for commercial use.  

Koshihikari Brown Rice Flour Made with 100% Organic JAS 300g

Koshihikari Brown Rice Flour Made with 100% Organic JAS

Koshihikari Brown Rice Flour Made with 100% Organic JAS 500g

**Food Therapy Foods** is an original food concept exclusively researched and developed by **KURURU**.Made with **100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan**, these innovative noodles are created with a strong commitment to local production and consumption. By focusing on ingredients sourced from Nara whenever possible, KURURU supports local agriculture, regional revitalization, and environmentally responsible food production.Designed for today's busy lifestyles, these noodles can be prepared in just **1 minute**. Their quick preparation helps reduce household workload and energy consumption, providing an eco-friendly, ethical, and sustainable food choice aligned with the principles of the SDGs.**Yamato Toki (Japanese Angelica Root) Flavor**Made with **Yamato Toki**, a traditional medicinal herb cultivated in Nara Prefecture, Japan. Rich in vitamins, minerals, and other natural nutrients, Yamato Toki offers a unique and distinctive aroma that creates a refined and memorable flavor experience.This noodle pairs exceptionally well with **Japanese-style noodle dishes**, bringing out the beauty of traditional Japanese flavors.Despite its rich umami taste and satisfying texture, this noodle achieves surprisingly **low levels of calories, fat, and carbohydrates**, making it an excellent choice for people of all ages and diverse lifestyles.Light and delicate soups, such as **dashi-based soy sauce broth or simple salt-based soup**, perfectly enhance the unique aroma and elegant flavor of Yamato Toki.### What is Food Therapy Foods?Food Therapy Foods is KURURU's original approach to mindful eating. With its rich umami flavor and aroma, it helps create satisfaction with appropriate portions, supporting a balanced eating style while reducing overproduction, overconsumption, and food waste.It is a new concept of "eating fasting" that promotes harmony between the body, mind, and environment.### Carefully Selected Cultivation Methods* Produced using natural and organic farming methods.* Cultivated with natural rainwater.* No seed disinfectants, pre-planting herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (with limited exceptions).* Made with **100% plant-based ingredients**.### Carefully Controlled Manufacturing Process* Free from preservatives, artificial colors, and artificial flavors.* Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products.### A Variety of Unique FlavorsAll flavor ingredients are made from **100% naturally and organically grown vegetables and plants from Nara Prefecture, Japan**.* 100% plant-based fertilizers used* Cultivated with natural rainwater**Available in 8 varieties:*** Plain* Jerusalem Artichoke* Tomato* Mulberry* Bamboo Charcoal* Kudzu* Yamato Toki* Yamato Toki &amp; Kudzu  

Nara JAS brown rice 100% brown rice noodle   Yamato Toki

Nara JAS brown rice noodles with Yamato Toki flavor

Food Therapy FoodsFood Therapy Foods is KURURU's original line of functional foods, developed to support healthy living through natural, sustainable ingredients. Our noodles are made with 100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan. By using locally sourced ingredients whenever possible, we support local agriculture, regional revitalization, and environmentally responsible production. Ready in just 1 minute, these noodles fit today's busy lifestyle while helping reduce cooking time and household energy use. They are developed with sustainability and the SDGs in mind. Brown rice naturally contains dietary fiber, vitamins, minerals, and other nutrients that support everyday wellness. Despite their rich flavor and satisfying texture, the noodles are low in calories, fat, and carbohydrates, making them suitable for a wide range of consumers. Their mild taste works well in soups, stir-fries, cold noodle dishes, and pasta-style recipes. Food Therapy Foods ConceptFood Therapy Foods combines delicious taste with mindful eating. Rich flavor helps create satisfying meals, encourages balanced portions, and may help reduce unnecessary food waste. Our goal is to promote well-being while contributing to a more sustainable future. Yamato Toki &amp; KudzuKudzu has long been valued in Japan as a traditional ingredient. Combined with Yamato Toki (Japanese Angelica Root), a medicinal herb cultivated in Nara Prefecture, this product offers a distinctive aroma and rich flavor. Yamato Toki naturally contains vitamins and minerals, while the noodles remain low in calories, fat, and carbohydrates, making them suitable for modern lifestyles. Carefully Selected CultivationMade using natural and organic farming methods. Irrigated with natural rainwater. No seed disinfectants, pre-plant herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (except where legally required). Made from 100% plant-based ingredients. Careful ManufacturingNo preservatives, artificial colors, or artificial flavors. Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products. Available FlavorsAll ingredients are produced from 100% naturally and organically grown vegetables and plants from Nara Prefecture, cultivated with plant-based fertilizers and natural rainwater. 8 varieties: Plain Jerusalem Artichoke Tomato Mulberry Bamboo Charcoal Kudzu Yamato Toki (Japanese Angelica Root) Yamato Toki &amp; Kudzu 

Nara JAS brown rice 100% brown rice noodle  Yamato Toki Kudzu

akita prefecture

秋田県産の厳選された「あきたこまち」を100％使用。 甘辛く煮た鶏肉は安心・安全・美味しい国産鶏肉を使用しています。 蓋をしたまま電子レンジで加熱するだけで美味しく食べられます！ 日本全国ご当地冷凍食品大賞2024−2025【優秀賞】を受賞しました✨ 秋田県産の厳選された「あきたこまち」米を100％使用しています。 憧れと旨味が絶妙な煮込みチキンには、安全で高品質、そして美味しい国産鶏肉を使用しています。 蓋をしたまま電子レンジで加熱するだけで、美味しい食事が完成します！ 2024-2025年ジャパン冷凍食品グランプリ優秀賞受賞！ 

冷凍鶏めし　Frozen Japanese Chicken Rice Bento

Izasa Nakatanihonpo, Inc

シャリ玉は、プロの厨房向けに作られた、味付け済みの寿司飯を少し分けた製品です。温め直した後、お好みの具材を乗せるだけで、寿司、丼物、オリジナルメニューなど、様々な料理が簡単に作れます。特別な技術がなくても、安定した品質のご飯を効率調理的にできるソリューションです。 推奨される使用方法レストランケータリングキッチンホテルのフードサービス業務カスタムメニュー開発

Sushi rice ball

**Food Therapy Foods** is an original food concept exclusively researched and developed by **KURURU**.Made with **100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan**, these innovative noodles are created with a strong commitment to local production and consumption. By focusing on ingredients sourced from Nara whenever possible, KURURU supports local agriculture, regional revitalization, and environmentally responsible food production.Designed for today's busy lifestyles, these noodles can be prepared in just **1 minute**. Their quick preparation helps reduce household workload and energy consumption, providing an eco-friendly, ethical, and sustainable food choice aligned with the principles of the SDGs.**Kudzu Flavor**Kudzu is a traditional Japanese plant ingredient that has long been valued for its nutritional properties. It is known for supporting healthy circulation and contains naturally occurring **isoflavones**, which are widely appreciated for their role in maintaining overall wellness.Kudzu is also traditionally recognized for its use in Japanese cuisine and wellness practices, with properties associated with balance and comfort.With its rich umami flavor and satisfying taste, this noodle achieves surprisingly **low levels of calories, fat, and carbohydrates**, making it an excellent choice for people of all ages and diverse lifestyles.When the cooking water is seasoned, the natural thickening quality of kudzu creates a delicious noodle dish with a smooth, gently creamy texture and rich flavor.### What is Food Therapy Foods?Food Therapy Foods is KURURU's original approach to mindful eating. With its rich umami flavor and aroma, it helps create satisfaction with appropriate portions, supporting a balanced eating style while reducing overproduction, overconsumption, and food waste.It is a new concept of "eating fasting" that promotes harmony between the body, mind, and environment.### Carefully Selected Cultivation Methods* Produced using natural and organic farming methods.* Cultivated with natural rainwater.* No seed disinfectants, pre-planting herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (with limited exceptions).* Made with **100% plant-based ingredients**.### Carefully Controlled Manufacturing Process* Free from preservatives, artificial colors, and artificial flavors.* Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products.### A Variety of Unique FlavorsAll flavor ingredients are made from **100% naturally and organically grown vegetables and plants from Nara Prefecture, Japan**.* 100% plant-based fertilizers used* Cultivated with natural rainwater**Available in 8 varieties:*** Plain* Jerusalem Artichoke* Tomato* Mulberry* Bamboo Charcoal* Kudzu* Yamato Toki* Yamato Toki &amp; Kudzu  

 Nara JAS brown rice 100% brown rice noodle   Kudzu

Nara JAS brown rice noodles with Kudzu flavor

秋田県産の厳選された「あきたこまち」を100％使用。 甘辛く煮た鶏肉は安心・安全・美味しい国産鶏肉を使用しています。 電子レンジで加熱するだけで美味しく食べられるおにぎりです！  秋田県産の厳選された「あきたこまち」米を100％使用しています。 甘みと旨味が絶妙な煮込みチキンには、安全で高品質、そして美味しい国産の鶏肉を使用しています。 A delicious riceball that's ready to enjoy just by heating in the microwave! 

冷凍鶏めしおにぎり　Frozen Japanese Chicken Rice ball

フードセラピーフードは、KURURUが独自に研究開発したオリジナルフードコンセプトです。奈良県産のJAS認証有機玄米100%を使用し、地域生産・消費への強いこだわりを持って作られた革新的な麺です。 KURURUは、可能な限り奈良産の食材を使うことで、地域農業、地域活性化、そして環境に配慮した食品生産を支援しています。計られたこの麺は、わずか1分で調理できます。調理時間の短縮は、家事の負担とエネルギー消費を軽減し、SDGsの原則に従って、環境に優しく倫理的で持続可能な食品の選択肢を提供します。トマトには、ドレッシングなどの油と一緒に摂取し、加熱調理することで吸収されやすくなる脂溶性栄養素であるリコピンが濃厚な味わいと満足感のある味わいですが、カロリー、脂質、炭水化物のレベルは驚くほど低く、幅広い世代や多様なライフスタイルの方に適しています。冷たい麺料理やスパイシーなソースとの相性が抜群で、現代料理に多様な選択肢を提供します。 フードセラピーフードとは？味と香りで、適切な量で満足感をそのまま、過剰生産、天然過剰消費、食品ロスを削減します。体、心、環境の調和をサポートする新しいスタイルの「断食の食事」です。厳選された栽培方法自然で有機的な農法を使用して生産されています。の雨水で栽培されています。種子消毒剤、植え付け前の除草剤、栽培中防虫剤、化学肥料、動物由来の肥料は使用していません（一部例外あり）。 %植物由来の原料で作られています。厳密に管理された製造プロセス保存料、人工着色料、人工香料は使用していません。動物由来の原料、小麦、グルテン、砂糖、蜂蜜、卵、乳製品は使用していません。  

Nara JAS brown rice 100% brown rice noodle  tomato

秋田味を盛り込んだ秋田らしさ満載のお弁当。 蓋をしたまま電子レンジで加熱するだけで美味しく食べられます！ 日本全国ご当地冷凍食品大賞2025−2026【最高金賞·グランプリ】を受賞しました✨ 本物の秋田の味を味わえる、本場の味を詰め込んだお弁当！ 蓋をしたまま電子レンジで加熱するだけで、美味しい食事が完成します！ Winner of the Highest Gold Medal &amp;Grand Prix at the Japan Local Frozen Food Grand Prix 2025-2026✨ 

あきたと鶏めし　Frozen Japanese Chicken Rice Bento

Festive Well Limited

Rice Cooker

**Food Therapy Foods** is an original food concept exclusively researched and developed by **KURURU**.Made with **100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan**, these innovative noodles are created with a strong commitment to local production and consumption. By focusing on ingredients sourced from Nara whenever possible, KURURU supports local agriculture, regional revitalization, and environmentally responsible food production.Designed for today's busy lifestyles, these noodles can be prepared in just **1 minute**. Their quick preparation helps reduce household workload and energy consumption, providing an eco-friendly, ethical, and sustainable food choice aligned with the principles of the SDGs.**Mulberry Leaf Flavor**Mulberry leaves are a remarkable plant ingredient that has gained attention for their nutritional value and beauty-supporting properties. They are naturally rich in vitamins, minerals, zinc, iron, and other essential nutrients.Mulberry leaves also contain **DNJ (1-Deoxynojirimycin)**, a unique natural compound that is known for supporting balanced sugar absorption.With its rich umami flavor and satisfying taste, this noodle achieves surprisingly **low levels of calories, fat, and carbohydrates**, making it an excellent choice for people of all ages and diverse lifestyles.It pairs exceptionally well with **Japanese-style noodle dishes**, such as green tea soba (cha soba) and warm somen noodle dishes (nyumen).### What is Food Therapy Foods?Food Therapy Foods is KURURU's original approach to mindful eating. With its rich umami flavor and aroma, it helps create satisfaction with appropriate portions, supporting a balanced eating style while reducing overproduction, overconsumption, and food waste.It is a new concept of "eating fasting" that promotes harmony between the body, mind, and environment.### Carefully Selected Cultivation Methods* Produced using natural and organic farming methods.* Cultivated with natural rainwater.* No seed disinfectants, pre-planting herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (with limited exceptions).* Made with **100% plant-based ingredients**.### Carefully Controlled Manufacturing Process* Free from preservatives, artificial colors, and artificial flavors.* Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products.### A Variety of Unique FlavorsAll flavor ingredients are made from **100% naturally and organically grown vegetables and plants from Nara Prefecture, Japan**.* 100% plant-based fertilizers used* Cultivated with natural rainwater**Available in 8 varieties:*** Plain* Jerusalem Artichoke* Tomato* Mulberry* Bamboo Charcoal* Kudzu* Yamato Toki* Yamato Toki &amp; Kudzu  

 Nara JAS brown rice 100% brown rice noodle  Mulberry

Nara JAS brown rice noodles with Mulberry leaf flavor

**Food Therapy Foods** is an original food concept exclusively researched and developed by **KURURU**.Made with **100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan**, these innovative noodles are created with a strong commitment to local production and consumption. By focusing on ingredients sourced from Nara whenever possible, KURURU supports local agriculture, regional revitalization, and environmentally responsible food production.Designed for today's busy lifestyles, these noodles can be prepared in just **1 minute**. Their quick preparation helps reduce household workload and energy consumption, providing an eco-friendly, ethical, and sustainable food choice aligned with the principles of the SDGs.**Bamboo Charcoal Flavor**Bamboo charcoal is a unique plant-based ingredient that is traditionally valued for supporting digestive wellness. It contains abundant plant-based dietary fiber and enhances the natural umami of brown rice, creating a soft, fluffy, and smooth texture with a mellow finish.Despite its rich umami flavor and satisfying taste, this noodle achieves surprisingly **low levels of calories, fat, and carbohydrates**, making it an excellent choice for people of all ages and diverse lifestyles.It pairs especially well with **oil-based and cream-based pasta sauces**, and it is also recommended for mixing with other flavors to create unique and creative noodle dishes.### What is Food Therapy Foods?Food Therapy Foods is KURURU's original approach to mindful eating. With its rich umami flavor and aroma, it helps create satisfaction with appropriate portions, supporting a balanced eating style while reducing overproduction, overconsumption, and food waste.It is a new concept of "eating fasting" that promotes harmony between the body, mind, and environment.### Carefully Selected Cultivation Methods* Produced using natural and organic farming methods.* Cultivated with natural rainwater.* No seed disinfectants, pre-planting herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (with limited exceptions).* Made with **100% plant-based ingredients**.### Carefully Controlled Manufacturing Process* Free from preservatives, artificial colors, and artificial flavors.* Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products.### A Variety of Unique FlavorsAll flavor ingredients are made from **100% naturally and organically grown vegetables and plants from Nara Prefecture, Japan**.* 100% plant-based fertilizers used* Cultivated with natural rainwater**Available in 8 varieties:*** Plain* Jerusalem Artichoke* Tomato* Mulberry* Bamboo Charcoal* Kudzu* Yamato Toki* Yamato Toki &amp; Kudzu  

Nara JAS brown rice 100% brown rice noodle  Bamboo Charcoal

Nara JAS brown rice noodles with bamboo charcoal flavor

**Food Therapy Foods** is an original line of functional foods, exclusively researched and developed by **KURURU**.Made with **100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan**, these noodles are designed to support local agriculture, regional revitalization, and environmentally responsible production by using locally sourced ingredients whenever possible.Ready in just **1 minute**, they are perfect for today's busy lifestyle. Their quick preparation helps save time, reduce household energy consumption, and support a more eco-friendly way of living. These noodles are created with a focus on ethical, sustainable, and SDG-conscious values.Brown rice is naturally rich in dietary fiber, vitamins, minerals, and other essential nutrients that help support overall health and well-being.Despite their rich flavor and satisfying taste, these noodles are surprisingly **low in calories, fat, and carbohydrates**, making them an excellent choice for people of all ages and lifestyles.Their mild, versatile flavor pairs well with a wide variety of noodle dishes, including soups, stir-fries, cold noodles, and pasta-style recipes.### What is Food Therapy Foods?Food Therapy Foods is KURURU's original concept of nourishing foods that combine rich flavor with mindful eating. The satisfying taste helps reduce overeating and unnecessary food waste, encouraging balanced portions while supporting both personal wellness and environmental sustainability. It is a new approach to healthy eating that benefits the body, mind, and planet.### Carefully Selected Cultivation Methods* Made using natural and organic farming practices.* Irrigated with natural rainwater.* No seed disinfectants, pre-plant herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (with limited exceptions).* Made from **100% plant-based ingredients**.### Careful Manufacturing Process* No preservatives, artificial colors, or artificial flavors.* Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products.### Available FlavorsAll flavor ingredients are made from **100% naturally and organically grown vegetables and plants from Nara Prefecture**, cultivated with plant-based fertilizers and natural rainwater.**Available in 8 varieties:*** Plain* Jerusalem Artichoke* Tomato* Mulberry* Bamboo Charcoal* Kudzu* Yamato Toki (Japanese Angelica Root)* Yamato Toki &amp; Kudzu  

Nara JAS brown rice 100% brown rice noodle brown rice   Plain

Nara JAS brown rice noodles made from 100% organic ingredients

National Tax Agency

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic rice shochu is characterized by its elegantly sweet, melon-like fruity aroma and a pure, clean mouthfeel. It features three special ingredients: “Funwari Genmai,” which adds depth and a rich fragrance to the flavor; “Umi Yeast,” which brings out a sweet, fruity aroma; and “Ajisai Yeast,” which produces a floral fragrance. Together, these create a shochu with a layered taste and a beautifully aromatic bouquet.“Funwari Genmai,” “Umi Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA SURURU(乙 ２５° 霧島 するる 米)

KIRISHIMA SURURU rice shochu with sweet, fruity aroma

**Food Therapy Foods** is an original food concept exclusively researched and developed by **KURURU**.Made with **100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan**, these innovative noodles are created with a strong commitment to local production and consumption. By focusing on ingredients sourced from Nara whenever possible, KURURU supports local agriculture, regional revitalization, and environmentally responsible food production.Designed for today's busy lifestyles, these noodles can be prepared in just **1 minute**. Their quick preparation helps reduce household workload and energy consumption, providing an eco-friendly, ethical, and sustainable food choice aligned with the principles of the SDGs.**Jerusalem artichoke** is a highly valued healthy vegetable known for its natural dietary benefits. It is rich in **inulin**, a type of soluble dietary fiber that helps support balanced nutrition by slowing the absorption of sugars. Jerusalem artichoke is also appreciated as a vegetable containing nutrients that support overall wellness.Despite their rich umami flavor and satisfying taste, these noodles achieve surprisingly **low levels of calories, fat, and carbohydrates**, making them suitable for people of all ages and diverse lifestyles.They pair exceptionally well with **cream-based sauces**, creating a delicious and unique dining experience.### What is Food Therapy Foods?Food Therapy Foods is KURURU's original approach to mindful eating. With its rich umami flavor and aroma, it helps create satisfaction with appropriate portions, supporting a balanced eating style while reducing overproduction, overconsumption, and food waste.It is a new concept of "eating fasting" that promotes harmony between the body, mind, and environment.### Carefully Selected Cultivation Methods* Produced using natural and organic farming methods.* Cultivated with natural rainwater.* No seed disinfectants, pre-planting herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (with limited exceptions).* Made with **100% plant-based ingredients**.### Carefully Controlled Manufacturing Process* Free from preservatives, artificial colors, and artificial flavors.* Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products.### A Variety of Unique FlavorsAll flavor ingredients are made from **100% naturally and organically grown vegetables and plants from Nara Prefecture, Japan**.* 100% plant-based fertilizers used* Cultivated with natural rainwater**Available in 8 varieties:*** Plain* Jerusalem Artichoke* Tomato* Mulberry* Bamboo Charcoal* Kudzu* Yamato Toki* Yamato Toki &amp; Kudzu  

 Nara JAS brown rice 100% brown rice noodle  Artichoke

Nara JAS brown rice noodles with Jerusalem artichoke

Tea Treasures

Arisaka Rice Stalk Tetsubin Featuring the square seal with rounded corners inscribed "Made by Arisaka" (有阪造), this is the earliest known seal from the Arisaka Workshop. The kettle is a masterpiece of ingenuity, meticulously shaped like a plump bundle of rice stalks with lines that flow with effortless grace. The splayed tips of the grain naturally form the skirt (skirt-shaped base) of the kettle, creating a seamless, organic harmony entirely free from any trace of artificial carving. Designs that so flawlessly merge natural forms with functional utility are exclusive to heirloom antiques with over a century of history, and very few such pieces survive today. This kettle is not only a witness to a hundred years of passing time, but also a rare, top-tier collectible from the golden age of Japanese tetsubin. 有坂稻穗鐵壺 款銘「有阪造」圓角直章，是有坂工房最早的印章。此鐵壺匠心獨運，以一束飽滿的稻穗為壺形，線條流暢自然；散開的穗末為壺的尾垂，渾然天成，無雕琢之感。將自然形制與實用器物融為一體的設計，非百年以上的傳世古董不可見，現存數量甚少。這壺不僅是百年歲月的見證，更是日本鐵壺黃金時代不可多得的頂級收藏珍品。      

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