Shin Group Corporation Limited

SEARA, a premium Japanese craft vodka that brings chill and fun vibes from the nature of Okinawa, Japan. The name “SEARA” is a combination of the words “sea” in English and “sky” in Japanese, “sora”, captures the charm of Okinawa; the relaxation felt in the sea and the power of the sun pouring down from the sky. SEARA is the first craft vodka made in Okinawa. Made by Okinawa local distillery – Masahiro Distillery. Using traditional techniques used to make local spirits called Awamori. Carefully blended handcrafted vodka double distilled from rice, and wheat, it has a smooth, creamy, and subtle sweet taste. A southern taste that makes you feel Okinawa in the mouth  

SeaRa Japanese Craft Vodka 40% 500ml

Life Is For Excellence Limited

The New Zealand organic flaky salt is from the pictureque Marlborough in the North East South Island, the clean water free from Micro Plastics pollution in the world. Therefore, the salt can maintain high purity. It is a very pure salt. It contains a variety of minerals from blessings of mother nature.This attractive product is ideally presented and served in a small finger bowl on the table. Typically, the salt is gently crushed between the fingers over food. Quantities are dependent on one’s own taste preferences.Storage Condition:Store in a cool, dry placeor keep refrigeratedDirections:Suitable for stir-fried, steamed or pickled and seasoning 

[2X NEW PACK] EXTRA Premium New Zealand Flaky Sea Salt 30g

National Tax Agency

Company name:Tokun Shuzo CO.,LTD.(東薫酒造株式会社) It uses sake rice called "Fusanomai" which is grown only in Chiba Prefecture. You can enjoy a savory aroma of rice, clear taste and crisp finish. 

Junmiginjo UHEI(純米吟醸 卯兵衛)

Junmiginjo UHEI - Japanese sake with savory aroma and crisp finish

[SUPER Organic] EXTRA Premium New Zealand Flaky Sea Salt 30g

[SUPER Organic] EXTRA Premium New Zealand Flaky Sea Salt

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic rice shochu is characterized by its elegantly sweet, melon-like fruity aroma and a pure, clean mouthfeel. It features three special ingredients: “Funwari Genmai,” which adds depth and a rich fragrance to the flavor; “Umi Yeast,” which brings out a sweet, fruity aroma; and “Ajisai Yeast,” which produces a floral fragrance. Together, these create a shochu with a layered taste and a beautifully aromatic bouquet.“Funwari Genmai,” “Umi Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA SURURU(乙 ２５° 霧島 するる 米)

KIRISHIMA SURURU rice shochu with sweet, fruity aroma

The New Zealand organic flaky saltis from the pictureque Marlborough in the North East South Island, the clean water free from Micro Plastics pollution in the world. Therefore, the salt can maintain high purity. It is a very pure salt. It contains a variety of minerals from blessings of mother nature.This attractive product is ideally presented and served in a small finger bowl on the table. Typically, the salt is gently crushed between the fingers over food. Quantities are dependent on one’s own taste preferences.Storage Condition:Store in a cool, dry placeor keep refrigeratedDirections:Suitable for stir-fried, steamed or pickled and seasoning 

[2X SUPER Organic] EXTRA Premium New Zealand Flaky Sea Salt 30g

[2X SUPER Organic] EXTRA Premium New Zealand Flaky Sea Salt

Okinawa Industry Promotion Public Corporation

“Washed Okinawa Mozuku Seaweed” is washed, desalted, and fresh frozen to preserve its natural texture and viscosity.Ready to cook after thawing, it is ideal for Chinese dishes such as soups, hot pots, cold dishes, and steamed dishes.Rich in natural “fucoidan” and low in calories, it is a high-quality Okinawa ingredient for the Hong Kong foodservice market.  [Product Specifications]Shelf Life: 6-12 months from the date of manufactureStorage Temperature: Keep frozenMinimum Order Quantity (MOQ): Upon requestPacking: 30 bags per caseManufacturer: Kawaman Shoten Co.,Ltd 

Frozen Washed Okinawa Mozuku Seaweed（250g Stand-up Pouch）

Frozen Washed Okinawa Mozuku Seaweed 250g Stand up Pouch

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) An authentic sweet potato shochu made from the purple sweet potato "Murasakimasari." It was named "Akakirishima" (Red Kirishima) because the anthocyanins, abundant in Murasakimasari, react with the citric acid produced by the shochu malt, turning the mash a bright red. It is characterized by a lingering sweetness and a noble aroma.  

AKAKIRISHIMA(乙 ２５° 赤霧島 芋)

AKAKIRISHIMA sweet potato shochu with noble aroma

Yunnan Wasabi Biotechnology Co., Ltd.

Pure Series wasabi sauce 30g

Pure Series wasabi sauce 10g

KURURU Co., Ltd

**Food Therapy Foods** is an original product concept, exclusively researched and developed by **KURURU**, introducing a new approach to healthy food culture.Made with **100% Organic JAS-certified brown rice from Nara Prefecture**, this product is created with a strong commitment to locally sourced ingredients from Nara whenever possible. By promoting local production for local consumption, regional revitalization, and sustainable community development, it also contributes to environmental conservation. Designed for today's busy lifestyles, it can be prepared in just **3 minutes**, helping reduce cooking time, household energy consumption, and environmental impact. This ethical and eco-friendly product supports the principles of sustainability and the SDGs.Despite its rich umami and satisfying flavor, it is remarkably **low in calories, fat, and carbohydrates**, making it suitable for people of all ages and a wide variety of lifestyles.### What is Food Therapy Foods?**Food Therapy Foods** is KURURU's original concept of "edible fasting"—foods naturally rich in umami and aroma that promote satisfaction with smaller portions, helping to avoid overcooking, overharvesting, and overeating. This approach supports both personal well-being and environmental sustainability.This versatile **Soup de Sauce** can be enjoyed at room temperature as a sauce for brown rice noodles or pasta, or served as a flavorful soup. It can also be heated or chilled with minimal preparation. To serve warm, simply place the unopened pouch in boiling water for **3 minutes**.The soup features the rich flavors of tomatoes and herbs grown in the **Yamato Highlands** and contains four distinctive ingredients from Nara:* Yamato Toki (*Angelica acutiloba*)* Purple Jerusalem Artichoke* Yamato Tea Seed Oil* Yamato Tachibana (Japanese Native Citrus)All ingredients are grown **without the use of pesticides**.This **Food Therapy Foods Soup de Sauce** contains **no preservatives, artificial seasonings, or artificial colorings**.### Serving Suggestions* Toss with brown rice noodles or pasta.* Enjoy as a wholesome soup.* Pour over rice to make a risotto or gratin-style (doria) dish.* Use as a pizza sauce.* Pair with KURURU brown rice noodles as a thoughtful wellness gift.### Our Commitment to Brown Rice Cultivation* Naturally and organically cultivated using environmentally friendly farming methods* Irrigated with natural rainwater* No seed disinfectants* No pre-planting herbicides* No pesticides during cultivation* No chemical fertilizers* No animal-derived fertilizers (except where unavoidable in certain agricultural processes)### Manufacturing Standards* No preservatives* No artificial colorings* No artificial flavorsFree from:* Animal-derived ingredients* Wheat* Gluten* Refined sugar* Honey* Eggs* Dairy products  

Soup de Sauce – Tomato Flavor with Aromatic Yamato Toki (Japanese Angelica Root) and Yamato Highlands Herbs

Soup de Sauce Tomato Flavor with Aromatic Yamato Toki

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic barley shochu is characterized by its cheerful, banana-like fruity aroma and a deep, smooth mouthfeel. What makes it unique is the use of three special ingredients: "Fuwari Genmai," which adds depth and richness to the flavor; "Aerial Yeast," which brings out a fruity aroma; and "Ajisai Yeast," which produces a floral fragrance. Together, these create a shochu with a complex, layered taste and a pleasant, aromatic bouquet.“Fuwari Genmai,” “Aerial Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA　HORORU(乙 ２５° 霧島 ほろる 麦)

KIRISHIMA HORORU barley shochu with fruity aroma

 Pure Series wasabi sauce 50g

Fusion Series Medium Spicy wasabi sauce 50g

 Pure Series wasabi sauce 500g

Fusion Series Medium Spicy wasabi sauce 500g

Fusion Series Medium Spicy wasabi sauce 10g

Company name:KANEGASAKI DISTILLERY CO.,LTD.(株式会社K.S.P) This is an aperitif-type herbal liqueur made with the theme of Japan's four seasons."Shio" is made with summer in mind and is infused with botanicals such as plum, shiso leaf, cucumber, and chamomile.It has a tart taste and herbal aroma.We also recommend mixing it simply with soda.It can also be used as a base for a variety of cocktails. 

Japanese Aperitif WAKA SHIORI(和ハーブリキュール 和花 汐)

Japanese Aperitif WAKA SHIORI herbal liqueur with botanicals

Chigonoiwa Sake Brewery Co., Ltd

 	 Type: sake. 	 Country of origin: Japan.  

Aka Fuji

Pure Series wasabi sauce 200g

Fusion Series Medium Spicy wasabi sauce 200g

Fusion Series Medium Spicy wasabi sauce 30g

As the distillery to obtained Japan’s first whisky making license in 1919, Eigashima has been brewing spirits with its long-held brewing philosophy and traditional craftsmanship. To commemorate the one hundredth anniversary of its long history, Eigashima released its flagship product Eigashima Craft Japanese Whisky, distilled with Eigashima’s unique traditional technique to create a light and delicate blended whisky. The master blender, TOJI, carefully selected and blended grain and malt whiskies aged in premium bourbon and sherry basks. Eigashima Craft Japanese Whisky TOJI’s Select thus combines the unique traditional craftsmanship passed down through generations and the contemporary TOJI’s original blends. The taste is delicate with a light oily texture and aromas of honey and fruit that evoke the gentle breeze of the Seto Inland Sea. Award List✔︎ Silver 90pts (International Wine &amp; Spirit Competition 2021) 

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