Lilionte Inc.

・A premium fruit and vegetable chips brand from Nara, Japan, established in 2025. ・Made with locally grown fruits and vegetables (Kaki / Fuyu Persimmon ) ・Crafted through low-temperature vacuum frying ・No additives, artificial colors, or preservatives ・Naturally trans-fat-free and allergen-free ・Light 15g single-serving packs ・Available in 1-pack, 3-packs, and 6-packs paper gift boxes 

YAMATO KARARI - Premium Fruit & Vegetable Crisps from Nara, Japan -

YAMATO KARARI Premium Fruit Vegetable Crisps from Nara, Japan

National Tax Agency

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) An authentic sweet potato shochu made from the purple sweet potato "Murasakimasari." It was named "Akakirishima" (Red Kirishima) because the anthocyanins, abundant in Murasakimasari, react with the citric acid produced by the shochu malt, turning the mash a bright red. It is characterized by a lingering sweetness and a noble aroma.  

AKAKIRISHIMA(乙 ２５° 赤霧島 芋)

AKAKIRISHIMA sweet potato shochu with noble aroma

Aomori Prefectural Government

The Japanese nagaimo is well-harvested from the Aomori Prefecture, Japan. It can be eaten raw and grated after relatively minimal preparation. This raw vegetable is starchy, bland and mucilaginous when grated.
 
  High quality. 
  Ideal as a side dish or to be added to noodles. 
 

Japanese Nagaimo

Japanese Nagaimo from Aomori Prefecture, Japan

Akimoto Shoten Co., LLC.

Hachijojima potato (IMO) shochu, crafted on Tokyo's Hachijojima Island, achieves a remarkably complex flavor profile by blending various sweet potato varieties. Its gentle mouthfeel makes it ideal for drinking with Mizuwari (with water). 東京八丈島所釀造的芋燒酎，透過使用多種不同品種的芋頭精心調製，呈現出極其豐富的層次風味。其口感溫潤柔和，推薦以水割方式品飲。 

Edochu

Okinawa Industry Promotion Public Corporation

Ingredients: Chicken (from Okinawa Prefecture), potatoes (genetically modified—not separated), salt, oat fiber, spices, sugar / Seasoning (amino acids), coloring agent (sodium nitrite), (contains egg and chicken) . We use “Okinawa-raised adult chickens,” known for their rich, savory flavor. You can serve it as is on a plate and enjoy it as a snack. It’s easy to incorporate into a wide variety of dishes—from Okinawan “champuru” to sandwiches—whether Japanese, Western, or Chinese-style.  [Product Specifications]Shelf Life: 1-2 years from the date of manufactureStorage Temperature: Store at room temperatureMinimum Order Quantity (MOQ): 1 CasePacking: 60 bags per caseManufacturer: OKINAWA HAM SOGO SHOKUHIN K.K. 

Chicken Hash

Chicken Hash with Okinawa raised adult chickens

KURURU Co., Ltd

**Food Therapy Foods** is an original product concept, exclusively researched and developed by **KURURU**, introducing a new approach to healthy food culture.Made with **100% Organic JAS-certified brown rice from Nara Prefecture**, this product is created with a strong commitment to locally sourced ingredients from Nara whenever possible. By promoting local production for local consumption, regional revitalization, and sustainable community development, it also contributes to environmental conservation. Designed for today's busy lifestyles, it can be prepared in just **3 minutes**, helping reduce cooking time, household energy consumption, and environmental impact. This ethical and eco-friendly product supports the principles of sustainability and the SDGs.Despite its rich umami and satisfying flavor, it is remarkably **low in calories, fat, and carbohydrates**, making it suitable for people of all ages and a wide variety of lifestyles.### What is Food Therapy Foods?**Food Therapy Foods** is KURURU's original concept of "edible fasting"—foods naturally rich in umami and aroma that promote satisfaction with smaller portions, helping to avoid overcooking, overharvesting, and overeating. This approach supports both personal well-being and environmental sustainability.This versatile **Soup de Sauce** can be enjoyed at room temperature as a sauce for brown rice noodles or pasta, or served as a flavorful soup. It can also be heated or chilled with minimal preparation. To serve warm, simply place the unopened pouch in boiling water for **3 minutes**.The soup features the rich flavors of tomatoes and herbs grown in the **Yamato Highlands** and contains four distinctive ingredients from Nara:* Yamato Toki (*Angelica acutiloba*)* Purple Jerusalem Artichoke* Yamato Tea Seed Oil* Yamato Tachibana (Japanese Native Citrus)All ingredients are grown **without the use of pesticides**.This **Food Therapy Foods Soup de Sauce** contains **no preservatives, artificial seasonings, or artificial colorings**.### Serving Suggestions* Toss with brown rice noodles or pasta.* Enjoy as a wholesome soup.* Pour over rice to make a risotto or gratin-style (doria) dish.* Use as a pizza sauce.* Pair with KURURU brown rice noodles as a thoughtful wellness gift.### Our Commitment to Brown Rice Cultivation* Naturally and organically cultivated using environmentally friendly farming methods* Irrigated with natural rainwater* No seed disinfectants* No pre-planting herbicides* No pesticides during cultivation* No chemical fertilizers* No animal-derived fertilizers (except where unavoidable in certain agricultural processes)### Manufacturing Standards* No preservatives* No artificial colorings* No artificial flavorsFree from:* Animal-derived ingredients* Wheat* Gluten* Refined sugar* Honey* Eggs* Dairy products  

Soup de Sauce – Tomato Flavor with Aromatic Yamato Toki (Japanese Angelica Root) and Yamato Highlands Herbs

Soup de Sauce Tomato Flavor with Aromatic Yamato Toki

**Food Therapy Foods** is an original food concept exclusively researched and developed by **KURURU**.Made with **100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan**, these innovative noodles are created with a strong commitment to local production and consumption. By focusing on ingredients sourced from Nara whenever possible, KURURU supports local agriculture, regional revitalization, and environmentally responsible food production.Designed for today's busy lifestyles, these noodles can be prepared in just **1 minute**. Their quick preparation helps reduce household workload and energy consumption, providing an eco-friendly, ethical, and sustainable food choice aligned with the principles of the SDGs.**Yamato Toki (Japanese Angelica Root) Flavor**Made with **Yamato Toki**, a traditional medicinal herb cultivated in Nara Prefecture, Japan. Rich in vitamins, minerals, and other natural nutrients, Yamato Toki offers a unique and distinctive aroma that creates a refined and memorable flavor experience.This noodle pairs exceptionally well with **Japanese-style noodle dishes**, bringing out the beauty of traditional Japanese flavors.Despite its rich umami taste and satisfying texture, this noodle achieves surprisingly **low levels of calories, fat, and carbohydrates**, making it an excellent choice for people of all ages and diverse lifestyles.Light and delicate soups, such as **dashi-based soy sauce broth or simple salt-based soup**, perfectly enhance the unique aroma and elegant flavor of Yamato Toki.### What is Food Therapy Foods?Food Therapy Foods is KURURU's original approach to mindful eating. With its rich umami flavor and aroma, it helps create satisfaction with appropriate portions, supporting a balanced eating style while reducing overproduction, overconsumption, and food waste.It is a new concept of "eating fasting" that promotes harmony between the body, mind, and environment.### Carefully Selected Cultivation Methods* Produced using natural and organic farming methods.* Cultivated with natural rainwater.* No seed disinfectants, pre-planting herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (with limited exceptions).* Made with **100% plant-based ingredients**.### Carefully Controlled Manufacturing Process* Free from preservatives, artificial colors, and artificial flavors.* Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products.### A Variety of Unique FlavorsAll flavor ingredients are made from **100% naturally and organically grown vegetables and plants from Nara Prefecture, Japan**.* 100% plant-based fertilizers used* Cultivated with natural rainwater**Available in 8 varieties:*** Plain* Jerusalem Artichoke* Tomato* Mulberry* Bamboo Charcoal* Kudzu* Yamato Toki* Yamato Toki &amp; Kudzu  

Nara JAS brown rice 100% brown rice noodle   Yamato Toki

Nara JAS brown rice noodles with Yamato Toki flavor

Momono Trading Co., Ltd.

Portable, Drinkable Jelly made with Rinoka Lemon, a unique Japanese lemon celebrated for its exceptionally rich aroma. Enjoy chilled or frozen, A perfect companion for lunch boxes, Ideal as a gift 

Rinoka and Unshu Mandarin Jelly

Odani Kokufun Company Limited

Tea bag style black bean tea. Please enjoy the taste of natural sweet. It contains soy isoflavones so recommended to women. It has no caffeine so whole of your family can enjoy. 

OSK BEPPIN  HOKKAIDO BLACK BEAN TEA 5GX22P

Organic JAS Certified Koshihikari Brown Rice FlourThis brown rice flour is made exclusively from Organic JAS-certified Koshihikari brown rice grown in Organic JAS-certified fields.Our rice is cultivated with exceptional care, beginning with rigorous seed selection. No chemical seed disinfectants, pre-planting herbicides, or pesticides are used throughout the entire growing season. Instead, we use plant-based fertilizers and natural rainwater, allowing the rice to grow in harmony with nature.Farms that adhere to these strict cultivation standards are extremely rare, even within Japan. Benefiting from the cool highland climate of Nara, the rice develops a naturally sweet flavor with rich umami and a refined aroma.Brown rice flour is a versatile ingredient that can be used as an alternative to wheat flour, potato starch, or cornstarch. It is ideal for thickening soups and sauces, as well as for baking bread, pancakes, cookies, and a wide variety of other baked goods.Available in 300 g and 500 g retail sizes. Bulk and wholesale quantities are also available for commercial use.  

Koshihikari Brown Rice Flour Made with 100% Organic JAS 500g

Koshihikari Brown Rice Flour Made with 100% Organic JAS

Food Therapy FoodsFood Therapy Foods is KURURU's original line of functional foods, developed to support healthy living through natural, sustainable ingredients. Our noodles are made with 100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan. By using locally sourced ingredients whenever possible, we support local agriculture, regional revitalization, and environmentally responsible production. Ready in just 1 minute, these noodles fit today's busy lifestyle while helping reduce cooking time and household energy use. They are developed with sustainability and the SDGs in mind. Brown rice naturally contains dietary fiber, vitamins, minerals, and other nutrients that support everyday wellness. Despite their rich flavor and satisfying texture, the noodles are low in calories, fat, and carbohydrates, making them suitable for a wide range of consumers. Their mild taste works well in soups, stir-fries, cold noodle dishes, and pasta-style recipes. Food Therapy Foods ConceptFood Therapy Foods combines delicious taste with mindful eating. Rich flavor helps create satisfying meals, encourages balanced portions, and may help reduce unnecessary food waste. Our goal is to promote well-being while contributing to a more sustainable future. Yamato Toki &amp; KudzuKudzu has long been valued in Japan as a traditional ingredient. Combined with Yamato Toki (Japanese Angelica Root), a medicinal herb cultivated in Nara Prefecture, this product offers a distinctive aroma and rich flavor. Yamato Toki naturally contains vitamins and minerals, while the noodles remain low in calories, fat, and carbohydrates, making them suitable for modern lifestyles. Carefully Selected CultivationMade using natural and organic farming methods. Irrigated with natural rainwater. No seed disinfectants, pre-plant herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (except where legally required). Made from 100% plant-based ingredients. Careful ManufacturingNo preservatives, artificial colors, or artificial flavors. Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products. Available FlavorsAll ingredients are produced from 100% naturally and organically grown vegetables and plants from Nara Prefecture, cultivated with plant-based fertilizers and natural rainwater. 8 varieties: Plain Jerusalem Artichoke Tomato Mulberry Bamboo Charcoal Kudzu Yamato Toki (Japanese Angelica Root) Yamato Toki &amp; Kudzu 

Nara JAS brown rice 100% brown rice noodle  Yamato Toki Kudzu

This shochu is made by blending potato (IMO)shochu with a base of barley shochu aged in sherry casks, produced on Hachijojima Island in Tokyo. It features the distinctive amber color of oak aging, a sweet aroma, and the natural sweetness of sweet potatoes. 這款燒酎以東京八丈島生產的麥芽燒酎為基底，經雪莉酒桶陳釀後，再與馬鈴薯燒酎調和而成。酒液呈現橡木桶陳釀特有的琥珀色澤，散發甜美香氣，並蘊含地瓜的天然甘甜。 

Jonnalie

Jonnalie shochu blends potato and barley aged in sherry casks.

Koshihikari Brown Rice Flour Made with 100% Organic JAS 300g

フードセラピーフードは、KURURUが独自に研究開発したオリジナルフードコンセプトです。奈良県産のJAS認証有機玄米100%を使用し、地域生産・消費への強いこだわりを持って作られた革新的な麺です。 KURURUは、可能な限り奈良産の食材を使うことで、地域農業、地域活性化、そして環境に配慮した食品生産を支援しています。計られたこの麺は、わずか1分で調理できます。調理時間の短縮は、家事の負担とエネルギー消費を軽減し、SDGsの原則に従って、環境に優しく倫理的で持続可能な食品の選択肢を提供します。トマトには、ドレッシングなどの油と一緒に摂取し、加熱調理することで吸収されやすくなる脂溶性栄養素であるリコピンが濃厚な味わいと満足感のある味わいですが、カロリー、脂質、炭水化物のレベルは驚くほど低く、幅広い世代や多様なライフスタイルの方に適しています。冷たい麺料理やスパイシーなソースとの相性が抜群で、現代料理に多様な選択肢を提供します。 フードセラピーフードとは？味と香りで、適切な量で満足感をそのまま、過剰生産、天然過剰消費、食品ロスを削減します。体、心、環境の調和をサポートする新しいスタイルの「断食の食事」です。厳選された栽培方法自然で有機的な農法を使用して生産されています。の雨水で栽培されています。種子消毒剤、植え付け前の除草剤、栽培中防虫剤、化学肥料、動物由来の肥料は使用していません（一部例外あり）。 %植物由来の原料で作られています。厳密に管理された製造プロセス保存料、人工着色料、人工香料は使用していません。動物由来の原料、小麦、グルテン、砂糖、蜂蜜、卵、乳製品は使用していません。  

Nara JAS brown rice 100% brown rice noodle  tomato

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic rice shochu is characterized by its elegantly sweet, melon-like fruity aroma and a pure, clean mouthfeel. It features three special ingredients: “Funwari Genmai,” which adds depth and a rich fragrance to the flavor; “Umi Yeast,” which brings out a sweet, fruity aroma; and “Ajisai Yeast,” which produces a floral fragrance. Together, these create a shochu with a layered taste and a beautifully aromatic bouquet.“Funwari Genmai,” “Umi Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA SURURU(乙 ２５° 霧島 するる 米)

KIRISHIMA SURURU rice shochu with sweet, fruity aroma

**Food Therapy Foods** is an original food concept exclusively researched and developed by **KURURU**.Made with **100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan**, these innovative noodles are created with a strong commitment to local production and consumption. By focusing on ingredients sourced from Nara whenever possible, KURURU supports local agriculture, regional revitalization, and environmentally responsible food production.Designed for today's busy lifestyles, these noodles can be prepared in just **1 minute**. Their quick preparation helps reduce household workload and energy consumption, providing an eco-friendly, ethical, and sustainable food choice aligned with the principles of the SDGs.**Kudzu Flavor**Kudzu is a traditional Japanese plant ingredient that has long been valued for its nutritional properties. It is known for supporting healthy circulation and contains naturally occurring **isoflavones**, which are widely appreciated for their role in maintaining overall wellness.Kudzu is also traditionally recognized for its use in Japanese cuisine and wellness practices, with properties associated with balance and comfort.With its rich umami flavor and satisfying taste, this noodle achieves surprisingly **low levels of calories, fat, and carbohydrates**, making it an excellent choice for people of all ages and diverse lifestyles.When the cooking water is seasoned, the natural thickening quality of kudzu creates a delicious noodle dish with a smooth, gently creamy texture and rich flavor.### What is Food Therapy Foods?Food Therapy Foods is KURURU's original approach to mindful eating. With its rich umami flavor and aroma, it helps create satisfaction with appropriate portions, supporting a balanced eating style while reducing overproduction, overconsumption, and food waste.It is a new concept of "eating fasting" that promotes harmony between the body, mind, and environment.### Carefully Selected Cultivation Methods* Produced using natural and organic farming methods.* Cultivated with natural rainwater.* No seed disinfectants, pre-planting herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (with limited exceptions).* Made with **100% plant-based ingredients**.### Carefully Controlled Manufacturing Process* Free from preservatives, artificial colors, and artificial flavors.* Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products.### A Variety of Unique FlavorsAll flavor ingredients are made from **100% naturally and organically grown vegetables and plants from Nara Prefecture, Japan**.* 100% plant-based fertilizers used* Cultivated with natural rainwater**Available in 8 varieties:*** Plain* Jerusalem Artichoke* Tomato* Mulberry* Bamboo Charcoal* Kudzu* Yamato Toki* Yamato Toki &amp; Kudzu  

 Nara JAS brown rice 100% brown rice noodle   Kudzu

Nara JAS brown rice noodles with Kudzu flavor

JAS認証有機玄米コシヒカリ。JAS認証を受けた有機農園で栽培されています。徹底した種子選別、種子消毒、播種前の除草剤散布、栽培期間中の無農薬、植物性肥料、そして天然の雨水による初水を使用しています。このようなこだわりを持って栽培されている農園は、日本でも非常に稀です。奈良の高原気候を活かし、甘みと旨味が豊かな上品な味わいに育てられています。JAS認証有機玄米なので、安心してお召し上がりいただけます。  

JAS certified brownrice Nara Prefecture 100% Koshihikari 2kg

JAS certified brown rice Koshihikari from Nara Prefecture

Chigonoiwa Sake Brewery Co., Ltd

 	 Type: sake. 	 Country of origin: Japan.  

Aka Fuji

Tokyo Island Sake, a potato (IMO) shochu crafted on Tokyo's Niijima Island, features the subtle sweetness of barley koji characteristic of TOKYO SHIMAZAKE and the gentle flavor of sweet potatoes, making it a shochu you can enjoy slowly over time. 東京新島所釀造的芋燒酎，兼具東京島酒特有的麥麴淡雅甘甜與芋頭溫潤風味，是款能讓人悠然細品的燒酎。 

Shichifuku

Shichifuku - Tokyo Island Sake, a potato shochu

Tea bag style roasted corn tea. You can enjoy natural sweet and roasty taste of corn. Since it has no caffeine, whole of your family can enjoy. 

OSK BEPPIN HOKKAIDO CORN TEA 6.5GX20P

JAS certified brownrice Nara Prefecture 100% Koshihikari 1kg

JAS certified brown rice Nara Prefecture Koshihikari 1kg

Shin Group Corporation Limited

SEARA, a premium Japanese craft vodka that brings chill and fun vibes from the nature of Okinawa, Japan. The name “SEARA” is a combination of the words “sea” in English and “sky” in Japanese, “sora”, captures the charm of Okinawa; the relaxation felt in the sea and the power of the sun pouring down from the sky. SEARA is the first craft vodka made in Okinawa. Made by Okinawa local distillery – Masahiro Distillery. Using traditional techniques used to make local spirits called Awamori. Carefully blended handcrafted vodka double distilled from rice, and wheat, it has a smooth, creamy, and subtle sweet taste. A southern taste that makes you feel Okinawa in the mouth  

SeaRa Japanese Craft Vodka 40% 500ml

**Food Therapy Foods** is an original food concept exclusively researched and developed by **KURURU**.Made with **100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan**, these innovative noodles are created with a strong commitment to local production and consumption. By focusing on ingredients sourced from Nara whenever possible, KURURU supports local agriculture, regional revitalization, and environmentally responsible food production.Designed for today's busy lifestyles, these noodles can be prepared in just **1 minute**. Their quick preparation helps reduce household workload and energy consumption, providing an eco-friendly, ethical, and sustainable food choice aligned with the principles of the SDGs.**Jerusalem artichoke** is a highly valued healthy vegetable known for its natural dietary benefits. It is rich in **inulin**, a type of soluble dietary fiber that helps support balanced nutrition by slowing the absorption of sugars. Jerusalem artichoke is also appreciated as a vegetable containing nutrients that support overall wellness.Despite their rich umami flavor and satisfying taste, these noodles achieve surprisingly **low levels of calories, fat, and carbohydrates**, making them suitable for people of all ages and diverse lifestyles.They pair exceptionally well with **cream-based sauces**, creating a delicious and unique dining experience.### What is Food Therapy Foods?Food Therapy Foods is KURURU's original approach to mindful eating. With its rich umami flavor and aroma, it helps create satisfaction with appropriate portions, supporting a balanced eating style while reducing overproduction, overconsumption, and food waste.It is a new concept of "eating fasting" that promotes harmony between the body, mind, and environment.### Carefully Selected Cultivation Methods* Produced using natural and organic farming methods.* Cultivated with natural rainwater.* No seed disinfectants, pre-planting herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (with limited exceptions).* Made with **100% plant-based ingredients**.### Carefully Controlled Manufacturing Process* Free from preservatives, artificial colors, and artificial flavors.* Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products.### A Variety of Unique FlavorsAll flavor ingredients are made from **100% naturally and organically grown vegetables and plants from Nara Prefecture, Japan**.* 100% plant-based fertilizers used* Cultivated with natural rainwater**Available in 8 varieties:*** Plain* Jerusalem Artichoke* Tomato* Mulberry* Bamboo Charcoal* Kudzu* Yamato Toki* Yamato Toki &amp; Kudzu  

 Nara JAS brown rice 100% brown rice noodle  Artichoke

Nara JAS brown rice noodles with Jerusalem artichoke

Ingredients:Green tea ( Japan ), Rice, Chlorella ・100% Japanese green tea and rice ・Individually packed tea bag ・Strong aroma and taste of body ・No sugar・Moderated astringency and bitterness ・International Taste Institute - Superior Taste Award - granted・Chlorella blended 

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