Japan Dairy Industry Association

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Made with premium raw milk from Tokachi, Hokkaido. You can enjoy the deep richness of premium milk and its elegant, mellow flavor. It features a firm texture that makes it easy to cut.  Made in :Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」 Camembert Cheese

Yotsuba Hokkaido Tokachi Camembert Cheese

Chigonoiwa Sake Brewery Co., Ltd

 	 Type: sake. 	 Country of origin: Japan.  

Aka Fuji

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  A smooth cheese spread made with Camembert cheese for a rich, creamy flavor. Stays soft even when refrigerated, making it easy to spread straight from the refrigerator—perfect for busy mornings. Enjoy it on bread or use it to add richness to your favorite dishes.  Made in: Japan (Hokkaido) 

Yotsuba Hokkaido Tokachi Cheese Paste with Camembert Cheese

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Using Yotsuba's unique manufacturing method, we have created a cream cheese that is a smooth, melt-in-your-mouth texture. You can enjoy it in various ways, such as spreading it on bread or tweaking your everyday recipes. No stabilizers or preservatives added.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」 Smooth Cream Cheese

Yotsuba Hokkaido Tokachi Smooth Cream Cheese

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Made with Cheddar cheese from Tokachi, Hokkaido. It is slowly smoked using Japanese cherry wood chips. It is perfect as a snack with drinks or as a snack for children.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」 Smoked Cheese

Aomori Prefectural Government

The Japanese nagaimo is well-harvested from the Aomori Prefecture, Japan. It can be eaten raw and grated after relatively minimal preparation. This raw vegetable is starchy, bland and mucilaginous when grated.
 
  High quality. 
  Ideal as a side dish or to be added to noodles. 
 

Japanese Nagaimo

Japanese Nagaimo from Aomori Prefecture, Japan

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Combining the creamy taste of Camembert with the unique richness, aroma, and umami of blue cheese, pairs perfectly with wine. Since the milky flavor mellows out the strong character of the blue cheese, it is also recommended for blue cheese beginners.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」 Camembert & Blue Cheese for Adult

Yotsuba Hokkaido Tokachi Camembert Blue Cheese for Adult

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Made with Hokkaido raw milk. Its subtle acidity pairs perfectly with wine. Cut into bite-sized cubes, it can be eaten immediately after opening, making it an ideal snack. No cellulose (anti-caking agent) added.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」Cheese Snack – Cheddar

Yotsuba Hokkaido Tokachi Cheese Snack Cheddar

National Tax Agency

Company name:Tokun Shuzo CO.,LTD.(東薫酒造株式会社) It uses sake rice called "Fusanomai" which is grown only in Chiba Prefecture. You can enjoy a savory aroma of rice, clear taste and crisp finish. 

Junmiginjo UHEI(純米吟醸 卯兵衛)

Junmiginjo UHEI - Japanese sake with savory aroma and crisp finish

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The dairy ingredients used are 100% from Tokachi, Hokkaido. Simply by spreading it on bread, you can easily enjoy a dessert-style toast, and it can also be used as an ingredient for making sweets. It offers a natural taste using a lemon sauce with no artificial flavorings.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」 CREAM CHEESE & Lemon

Yotsuba Hokkaido Tokachi CREAM CHEESE Lemon

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Made with Hokkaido raw milk. Its mild flavor pairs perfectly with beer. Cut into bite-sized cubes, it can be eaten immediately after opening, making it an ideal snack. No cellulose (anti-caking agent) added.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」Cheese Snack – Gouda

Yotsuba Hokkaido Tokachi Cheese Snack Gouda

Lilionte Inc.

・A premium fruit and vegetable chips brand from Nara, Japan, established in 2025. ・Made with locally grown fruits and vegetables ・Crafted through low-temperature vacuum frying ・No additives, artificial colors, or preservatives ・Naturally trans-fat-free and allergen-free ・Light 15g single-serving packs ・Available in 1-pack, 3-packs, and 6-packs paper gift boxes  

YAMATO KARARI - Premium Fruit & Vegetable Crisps from Nara, Japan -

YAMATO KARARI Premium Fruit Vegetable Crisps from Nara, Japan

Company name:Hachijuni Link Nagano Co., Ltd.(八十二Link Nagano株式会社) Daiginjo genshu nama-zake made with 39% polished Yamada-Nishiki and 1801 yeast is quickly frozen and cold-stored. It is characterized by a gorgeous ginjo aroma from long-term fermentation at low temperatures and a smooth, pure, sweet sake quality with less cloying taste. The quick freezing process prevents the ingredients from separating, so it can be enjoyed as a sorbet during thawing. 

Takanami Daiginjo Frozen (Brewed by Marunaga Shuzojo)(髙波　大吟醸　Frozen（丸永酒造場）)

Takanami Daiginjo Frozen brewed by Marunaga Shuzojo

Towa Kanbutu Company Limited

This dried mushroom from Japan is excellent for both&nbsp;Asian and European cuisines. It is full of umami and rich flavors that will brighten up any dish you make. With a long shelf life, this mushroom is a great item to stack in your cabinet.

 
  Easy to cook. 
  Excellent quality. 
 

Dried Mushroom

Dried Mushroom from Japan with rich umami flavors

Tea Treasures

Setoyaki Tea Set This is a set of six pieces of Japanese sencha tea set, including a teapot, a cooling bowl and 4 small tea cups. It is the work of a famous Setoyaki artist called Kougaku YOSHINO (吉野香岳 ).This set is believed to be made around 1977 by the artist at his old age (over 70 years old). The set comes with the original wooden box. An excellent set for gifting and personal use.  瀨户燒煎茶器套裝 寶瓶套裝 (寶瓶+湯冷+4小杯) 作者：吉野香岳 作者為富山縣人，20世紀初開始研習陶藝，曾於京都、九谷習陶，跟隨名家例如竹泉、鲁山人等學藝。 昭和35年建立千壽窯，為「日展入選」、「受賞」常客。昭和44年(1969) 植 樹節，作品代表富山縣獻日皇。 此套茶器約為1977年作品，為作者晚年(超過70歲)之作。 釉似天目，因出窯數十年而有開片。配原本共箱及陶歷簡介。實茶器珍品，適合自用與收藏。 

 Setoyaki Tea Set  瀨户燒煎茶器套裝

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) An authentic sweet potato shochu made from the purple sweet potato "Murasakimasari." It was named "Akakirishima" (Red Kirishima) because the anthocyanins, abundant in Murasakimasari, react with the citric acid produced by the shochu malt, turning the mash a bright red. It is characterized by a lingering sweetness and a noble aroma.  

AKAKIRISHIMA(乙 ２５° 赤霧島 芋)

AKAKIRISHIMA sweet potato shochu with noble aroma

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  A mild sliced cheese blended from two types of cheese: 65% flavorful Cheddar* and 35% rich Gouda*. With less of the strong smell typical of cheese, it is delicious not only as an ingredient or topping for dishes but also eaten exactly as it is. *Percentage of natural cheese content.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」 Tokachi Milk Cheese Slices

Yotsuba Hokkaido Tokachi Milk Cheese Slices

Shigaraki Tea Set This is a set of seven pieces Japanese sencha tea set, including a teapot, a cooling bowl and 5 small tea cups. This complete set is rarely found in the market. The set is the work of a famous Shigaraki artist called Takahashi Shunsai ( 高橋春齋). Shigaraki ware is generally fired at a temperature of 1,400 degrees, which is a high-temperature firewood firing. Shigaraki ware is recognized to have the special effect of raising the quality of tea and wine. When brewing oolong, it can enhance the aroma. For liquor, it can reduce the spiciness which is amazing. The ceramics come with the original wooden box. An excellent set for gifting and personal use.  高橋春齋信樂燒煎茶器套裝 高橋春齋(1927-2011)， 甲賀郡信樂町生，父親為三代高橋樂齋。1968年獨立，築「春齋窰」，1995年滋賀縣指定無形文化財繼承人。 春齋作品風格洗錬，土肌粒顆鮮明，配合柴燒的火痕，造出線條剛勁雄渾的作品。所製作之花入、水指、茶碗、酒器，皆能體現信樂窰變的極致。 這裏一套七品日本煎茶器，包括泡茶寶瓶、湯泠及5小杯，少見的完整套裝。 信樂燒普遍燒成温度為1400度，屬高温柴燒。此類茶器和酒器，公認有變化茶質和酒質的特效，以之冲泡烏龍，提香升韻，茶品喝高一線；飲酒(例如烈酒高粱)，酒香醇濃，降低辣度，神乎其器。 連同展示及收藏兩用之桐木箱，實送禮自用之文化優品。 

Shigaraki Tea Set  高橋春齋信樂燒煎茶器套裝 

Shigaraki Tea Set - a complete Japanese sencha tea set

Somyawee Co.,Ltd.

TOFU VEGGIES PROTEIN CHIPS 30G.  HIGH PROTEIN &amp; HEALTHY SNACK CHOICE!  The perfect combination of taste, nutrition, and smart snacking! Our Thai-inspired crispy snacks bring authentic taste of Thai herbs dishes straight to your snack time.  Made with Tofu, green vegetable (Spinach, Kale, Seaweed and Wolffia) and Thai herbs (Turmeric, Thai Basil, Kaffir Lime Leaves) offering a satisfying crunch without guilt.  HIGH PROTEIN - Original: Protein 43% (13 g.) - Thai Basil Stir-Fried: Protein 36% (11 g.) - Roasted Turmeric with Kaffir Lime Leaves: Protein 36% (11 g.)  GOODNESS: - Vegan - High Protein - up to 43% (13G.) - Gluten Free - Baked Not Fried - 0%Cholesterol - Brown Sugar - No Preservatives - No Artificial Color Added 

! CRISPY TOFU VEGGIES PROTEIN CHIPS (THAI BASIL STIR-FRIED FLAVOR)-PELIV- HIGH PROTEIN 43%

Crispy Tofu Veggies Protein Chips with Thai Basil flavor

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic barley shochu is characterized by its cheerful, banana-like fruity aroma and a deep, smooth mouthfeel. What makes it unique is the use of three special ingredients: "Fuwari Genmai," which adds depth and richness to the flavor; "Aerial Yeast," which brings out a fruity aroma; and "Ajisai Yeast," which produces a floral fragrance. Together, these create a shochu with a complex, layered taste and a pleasant, aromatic bouquet.“Fuwari Genmai,” “Aerial Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA　HORORU(乙 ２５° 霧島 ほろる 麦)

KIRISHIMA HORORU barley shochu with fruity aroma

Chinyi Eggs Technology Co., Ltd.

Chawanmushi Seasoned Liquid Base is a frozen prepared egg product specially developed for Japanese-style steamed egg production and commercial food manufacturing applications. Made from carefully selected fresh shell eggs and blended with customized seasoning ingredients, the product is manufactured under a controlled pasteurization process to ensure food safety, stable quality, and consistent production performance. Designed as a convenient ready-to-use liquid formulation, this product helps food manufacturers simplify preparation procedures by eliminating manual egg cracking, ingredient mixing, and seasoning preparation. It significantly reduces labor requirements while improving production efficiency and maintaining consistent flavor and texture quality across every production batch. The product is specifically suitable for Japanese chawanmushi production, ready meal manufacturing, frozen prepared food processing, central kitchen operations, catering services, and food service applications requiring stable large-scale production. Through frozen preservation technology, the product maintains product stability and extends shelf life while providing flexibility for inventory management, cold chain transportation, and international distribution. Our manufacturing process follows strict food safety management systems to ensure reliable production standards and product consistency for global food manufacturing customers. In addition to standard specifications, customized formulation services are available based on customer requirements. We provide flexible product development support including seasoning adjustment, ingredient modification, egg ratio adjustment, packaging customization, and OEM manufacturing solutions for different market applications. This product is designed for commercial food manufacturers seeking efficient, standardized, and high-quality egg-based solutions for modern industrial food production. Product Applications• Japanese Chawanmushi Production• Frozen Ready Meal Manufacturing• Central Kitchen Operations• Catering Industry• Food Service Applications• Industrial Food Processing Product Advantages• Ready-to-Use Liquid Formula• Pasteurized Production Process• Stable Frozen Preservation• Consistent Flavor and Texture• Labor Saving Production Solution• Convenient Industrial Processing• Customized Formula Development Available• OEM / ODM Manufacturing Support Providing efficient egg-based food solutions for modern large-scale food production worldwide. 

Chawanmushi Seasoned Liquid Base

Chawanmushi Seasoned Liquid Base for efficient food production

Odani Kokufun Company Limited

Ingredients:Green tea (Japan), Chlorella ・100% Japanese green tea ・Individually packed tea bag ・No sugar ・No.1 market share in Singapore ・Chlorella blended ・Moderated astringency and bitterness ・Patented product ・International Taste Institute - Superior Taste Award - granted 

NEW FAMILY  JAPANESE GREEN TEA 2GX50P

Company name:Hachijuni Link Nagano Co., Ltd.(八十二Link Nagano株式会社) This is a premium sake that has won an award for the past 7 years consecutively! With the use of the highest grading of Yamada Nishiki rice from the Hyogo prefecture, it produces an authentic premium sake with pronounced Ginjo aromas on nose, juiciness and sweetness perfectly balanced by its subtle acidity on the palate. Body is enriched by its roundness and smoothness, long lasting finish yet clean without any “Zatsumi”. High quality sake which is best pair with seafood and sashimi. Awards 2024 Oriental Sake Awards 2024 (Hong Kong) “Junmai Daiginjo Mellow Category” Gold Regional Trophy Nagano Prefecture Sake Competition “Junmai Ginjo Sake Category” Nagano Governor's Award (7 consecutive years) National Sake Competition “Daiginjo A Category” Gold IWC Silver Medal  

Yoakemae Yamadanishiki Junmai Daiginjo (Brewed by Ono Syuzouten)(夜明け前　山田錦　純米大吟醸（小野酒造店）)

Yoakemae Yamadanishiki Junmai Daiginjo premium sake

Kewpie Egg Corporation

[Product Specifications] Shelf life: 18 months including the manufacturing dateNet weight: 500g/20pcStorage temperature: FrozenProduct Features: It is a sweet thick-baked egg manufactured in a Japanese factory. It is recommended for side dishes, bento, sushi, etc.How to use: You can use it after thawing or heat it up (for even better flavor).[If using as is]: Please use after thawing under running water or in the refrigerator. [If heating]: ① Boiling water: Place the frozen bag directly into hot water (about 95 degrees Celsius) and heat for about 15 minutes.(No need to thaw) ② Commercial steam convection: Place the frozen bag directly into the oven set at 90 degrees Celsius and heat for about 30 minutes.(No need to thaw) 

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