Japan Dairy Industry Association

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Made with premium raw milk from Tokachi, Hokkaido. You can enjoy the deep richness of premium milk and its elegant, mellow flavor. It features a firm texture that makes it easy to cut.  Made in :Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」 Camembert Cheese

Yotsuba Hokkaido Tokachi Camembert Cheese

KURURU Co., Ltd

**Food Therapy Foods** is an original product concept, exclusively researched and developed by **KURURU**, introducing a new approach to healthy food culture.Made with **100% Organic JAS-certified brown rice from Nara Prefecture**, this product is created with a strong commitment to locally sourced ingredients from Nara whenever possible. By promoting local production for local consumption, regional revitalization, and sustainable community development, it also contributes to environmental conservation. Designed for today's busy lifestyles, it can be prepared in just **3 minutes**, helping reduce cooking time, household energy consumption, and environmental impact. This ethical and eco-friendly product supports the principles of sustainability and the SDGs.Despite its rich umami and satisfying flavor, it is remarkably **low in calories, fat, and carbohydrates**, making it suitable for people of all ages and a wide variety of lifestyles.### What is Food Therapy Foods?**Food Therapy Foods** is KURURU's original concept of "edible fasting"—foods naturally rich in umami and aroma that promote satisfaction with smaller portions, helping to avoid overcooking, overharvesting, and overeating. This approach supports both personal well-being and environmental sustainability.This versatile **Soup de Sauce** can be enjoyed at room temperature as a sauce for brown rice noodles or pasta, or served as a flavorful soup. It can also be heated or chilled with minimal preparation. To serve warm, simply place the unopened pouch in boiling water for **3 minutes**.The soup features the rich flavors of tomatoes and herbs grown in the **Yamato Highlands** and contains four distinctive ingredients from Nara:* Yamato Toki (*Angelica acutiloba*)* Purple Jerusalem Artichoke* Yamato Tea Seed Oil* Yamato Tachibana (Japanese Native Citrus)All ingredients are grown **without the use of pesticides**.This **Food Therapy Foods Soup de Sauce** contains **no preservatives, artificial seasonings, or artificial colorings**.### Serving Suggestions* Toss with brown rice noodles or pasta.* Enjoy as a wholesome soup.* Pour over rice to make a risotto or gratin-style (doria) dish.* Use as a pizza sauce.* Pair with KURURU brown rice noodles as a thoughtful wellness gift.### Our Commitment to Brown Rice Cultivation* Naturally and organically cultivated using environmentally friendly farming methods* Irrigated with natural rainwater* No seed disinfectants* No pre-planting herbicides* No pesticides during cultivation* No chemical fertilizers* No animal-derived fertilizers (except where unavoidable in certain agricultural processes)### Manufacturing Standards* No preservatives* No artificial colorings* No artificial flavorsFree from:* Animal-derived ingredients* Wheat* Gluten* Refined sugar* Honey* Eggs* Dairy products  

Soup de Sauce – Tomato Flavor with Aromatic Yamato Toki (Japanese Angelica Root) and Yamato Highlands Herbs

Soup de Sauce Tomato Flavor with Aromatic Yamato Toki

## フードセラピーフード – KURURUのオリジナルイノベーション**フードセラピーフード**は、健康的な食生活の新しい文化を紹介するために、KURURU独自の研究とイノベーションを通じて開発されたオリジナルの食品コンセプトです。**奈良県産のJAS認証有機玄米100%**を使用し、可能な限り奈良産の地元食材を使って作られています。地元生産による地元消費、地域活性化、持続可能なコミュニティ開発を促進することで、環境保全にも貢献しています。忙しい現代のライフスタイルに合わせて設計されており、わずか**3分**で調理できるため、調理時間、家事、エネルギー消費を削減できます。この倫理的で環境に優しい製品は、持続可能性の原則と持続可能な開発目標（SDGs）を反映しています。天然のうま味と風味が豊かでありながら、驚くほど**カロリー、脂肪、炭水化物が少ない**ため、あらゆる年齢層やライフスタイルの方に理想的な選択肢です。### フードセラピーフードとは？**フードセラピーフード**は、KURURUのオリジナルコンセプトである「食べられる断食」です。うま味と香りが自然に豊かで、少量でも満足感を得られるようサポートし、必要以上に調理したり、収穫したり、消費したりしないように促します。この意識的なアプローチは、個人の健康と環境の持続可能性の両方をサポートします。この万能な**スープドソース**は、玄米麺やパスタのソースとして、または美味しいスープとしてお楽しみください。常温でも、温めても冷やしても、簡単に調理してお召し上がりいただけます。温めてお召し上がりになる場合は、未開封の袋を沸騰したお湯に**3分**入れてください。このバラエティは、奈良県大和地方で栽培された3種類の高級きのこの繊細でまろやかな風味が特徴です。* 大和エリンギ* 大和マイタケ* 大和ブナシメジ **羅臼昆布**と**大和丸太栽培しいたけ**から作られた濃厚な出汁が、すべての食材の自然なうま味を引き立てます。すべての原材料は**農薬を使用せずに**栽培されています。**Food Therapy Foods スープ・ド・ソース**には**保存料、人工調味料、人工着色料は含まれていません**。### 盛り付け例* 玄米麺やパスタと和えます。* 風味豊かなスープとしてお楽しみください。* ご飯にかけてリゾット風または和風ドリア風料理にします。* ピザソースとして使用します。* KURURU玄米麺と合わせて、心のこもった健康ギフトとして贈ります。### 玄米栽培への取り組み* 環境に優しい農法を用いて自然かつ有機的に栽培* 天然の雨水で灌漑* 種子消毒剤不使用* 植え付け前の除草剤不使用* 栽培中の農薬不使用* 化学肥料不使用* 動物由来肥料不使用（特定の農業慣行において避けられない場合を除く）### 製造基準* 保存料不使用* 人工着色料不使用* 人工香料不使用 以下の成分は含まれていません：* 動物由来成分* 小麦* グルテン* 精製糖* はちみつ* 卵* 乳製品  

Soup de Sauce – Soy Milk Mushroom Cream with Three Yamato Mushroom Varieties

Soy Milk Mushroom Cream with Three Yamato Mushroom Varieties

Chigonoiwa Sake Brewery Co., Ltd

 	 Type: sake. 	 Country of origin: Japan.  

Aka Fuji

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  A smooth cheese spread made with Camembert cheese for a rich, creamy flavor. Stays soft even when refrigerated, making it easy to spread straight from the refrigerator—perfect for busy mornings. Enjoy it on bread or use it to add richness to your favorite dishes.  Made in: Japan (Hokkaido) 

Yotsuba Hokkaido Tokachi Cheese Paste with Camembert Cheese

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Using Yotsuba's unique manufacturing method, we have created a cream cheese that is a smooth, melt-in-your-mouth texture. You can enjoy it in various ways, such as spreading it on bread or tweaking your everyday recipes. No stabilizers or preservatives added.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」 Smooth Cream Cheese

Yotsuba Hokkaido Tokachi Smooth Cream Cheese

**Food Therapy Foods** is an original food concept exclusively researched and developed by **KURURU**.Made with **100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan**, these innovative noodles are created with a strong commitment to local production and consumption. By focusing on ingredients sourced from Nara whenever possible, KURURU supports local agriculture, regional revitalization, and environmentally responsible food production.Designed for today's busy lifestyles, these noodles can be prepared in just **1 minute**. Their quick preparation helps reduce household workload and energy consumption, providing an eco-friendly, ethical, and sustainable food choice aligned with the principles of the SDGs.**Yamato Toki (Japanese Angelica Root) Flavor**Made with **Yamato Toki**, a traditional medicinal herb cultivated in Nara Prefecture, Japan. Rich in vitamins, minerals, and other natural nutrients, Yamato Toki offers a unique and distinctive aroma that creates a refined and memorable flavor experience.This noodle pairs exceptionally well with **Japanese-style noodle dishes**, bringing out the beauty of traditional Japanese flavors.Despite its rich umami taste and satisfying texture, this noodle achieves surprisingly **low levels of calories, fat, and carbohydrates**, making it an excellent choice for people of all ages and diverse lifestyles.Light and delicate soups, such as **dashi-based soy sauce broth or simple salt-based soup**, perfectly enhance the unique aroma and elegant flavor of Yamato Toki.### What is Food Therapy Foods?Food Therapy Foods is KURURU's original approach to mindful eating. With its rich umami flavor and aroma, it helps create satisfaction with appropriate portions, supporting a balanced eating style while reducing overproduction, overconsumption, and food waste.It is a new concept of "eating fasting" that promotes harmony between the body, mind, and environment.### Carefully Selected Cultivation Methods* Produced using natural and organic farming methods.* Cultivated with natural rainwater.* No seed disinfectants, pre-planting herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (with limited exceptions).* Made with **100% plant-based ingredients**.### Carefully Controlled Manufacturing Process* Free from preservatives, artificial colors, and artificial flavors.* Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products.### A Variety of Unique FlavorsAll flavor ingredients are made from **100% naturally and organically grown vegetables and plants from Nara Prefecture, Japan**.* 100% plant-based fertilizers used* Cultivated with natural rainwater**Available in 8 varieties:*** Plain* Jerusalem Artichoke* Tomato* Mulberry* Bamboo Charcoal* Kudzu* Yamato Toki* Yamato Toki &amp; Kudzu  

Nara JAS brown rice 100% brown rice noodle   Yamato Toki

Nara JAS brown rice noodles with Yamato Toki flavor

akita prefecture

日本で人気のあるうどん。 ゆで時間は3分と短く、細麺ながらも強いコシがあり、小麦の香りが豊かです。 熟成を繰り返しながら、4日間かけて手作りで作り上げています。  人気の日本のうどん✨️ たった3分で準備完了！ 薄いながらも驚くほど歯ごたえがあり、小麦の豊かな香りが漂う Handcrafted over 4 days through a careful aging process. 

稲庭うどん 200ｇ

JAS認証有機玄米コシヒカリ。JAS認証を受けた有機農園で栽培されています。徹底した種子選別、種子消毒、播種前の除草剤散布、栽培期間中の無農薬、植物性肥料、そして天然の雨水による初水を使用しています。このようなこだわりを持って栽培されている農園は、日本でも非常に稀です。奈良の高原気候を活かし、甘みと旨味が豊かな上品な味わいに育てられています。JAS認証有機玄米なので、安心してお召し上がりいただけます。  

JAS certified brownrice Nara Prefecture 100% Koshihikari 2kg

JAS certified brown rice Koshihikari from Nara Prefecture

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Made with Cheddar cheese from Tokachi, Hokkaido. It is slowly smoked using Japanese cherry wood chips. It is perfect as a snack with drinks or as a snack for children.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」 Smoked Cheese

秋田味を盛り込んだ秋田らしさ満載のお弁当。 蓋をしたまま電子レンジで加熱するだけで美味しく食べられます！ 日本全国ご当地冷凍食品大賞2025−2026【最高金賞·グランプリ】を受賞しました✨ 本物の秋田の味を味わえる、本場の味を詰め込んだお弁当！ 蓋をしたまま電子レンジで加熱するだけで、美味しい食事が完成します！ Winner of the Highest Gold Medal &amp;Grand Prix at the Japan Local Frozen Food Grand Prix 2025-2026✨ 

あきたと鶏めし　Frozen Japanese Chicken Rice Bento

JAS certified brownrice Nara Prefecture 100% Koshihikari 3kg

JAS certified brown rice Nara Prefecture Koshihikari 3kg

Aomori Prefectural Government

The Japanese nagaimo is well-harvested from the Aomori Prefecture, Japan. It can be eaten raw and grated after relatively minimal preparation. This raw vegetable is starchy, bland and mucilaginous when grated.
 
  High quality. 
  Ideal as a side dish or to be added to noodles. 
 

Japanese Nagaimo

Japanese Nagaimo from Aomori Prefecture, Japan

JAS certified brownrice Nara Prefecture 100% Koshihikari10kg

JAS certified brown rice Koshihikari 10kg

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Combining the creamy taste of Camembert with the unique richness, aroma, and umami of blue cheese, pairs perfectly with wine. Since the milky flavor mellows out the strong character of the blue cheese, it is also recommended for blue cheese beginners.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」 Camembert & Blue Cheese for Adult

Yotsuba Hokkaido Tokachi Camembert Blue Cheese for Adult

JAS certified brownrice Nara Prefecture 100% Koshihikari 5kg

JAS certified brownrice Nara Prefecture 100 Koshihikari

JAS certified brownrice Nara Prefecture 100% Koshihikari 1kg

JAS certified brown rice Nara Prefecture Koshihikari 1kg

JAS certified brownrice Nara Prefecture 100% Koshihikari30kg

JAS certified brown rice Nara Prefecture Koshihikari 30kg

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Made with Hokkaido raw milk. Its subtle acidity pairs perfectly with wine. Cut into bite-sized cubes, it can be eaten immediately after opening, making it an ideal snack. No cellulose (anti-caking agent) added.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」Cheese Snack – Cheddar

Yotsuba Hokkaido Tokachi Cheese Snack Cheddar

National Tax Agency

Company name:Tokun Shuzo CO.,LTD.(東薫酒造株式会社) It uses sake rice called "Fusanomai" which is grown only in Chiba Prefecture. You can enjoy a savory aroma of rice, clear taste and crisp finish. 

Junmiginjo UHEI(純米吟醸 卯兵衛)

Junmiginjo UHEI - Japanese sake with savory aroma and crisp finish

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The dairy ingredients used are 100% from Tokachi, Hokkaido. Simply by spreading it on bread, you can easily enjoy a dessert-style toast, and it can also be used as an ingredient for making sweets. It offers a natural taste using a lemon sauce with no artificial flavorings.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」 CREAM CHEESE & Lemon

Yotsuba Hokkaido Tokachi CREAM CHEESE Lemon

Lilionte Inc.

・A premium fruit and vegetable chips brand from Nara, Japan, established in 2025. ・Made with locally grown fruits and vegetables (Kaki / Fuyu Persimmon ) ・Crafted through low-temperature vacuum frying ・No additives, artificial colors, or preservatives ・Naturally trans-fat-free and allergen-free ・Light 15g single-serving packs ・Available in 1-pack, 3-packs, and 6-packs paper gift boxes 

YAMATO KARARI - Premium Fruit & Vegetable Crisps from Nara, Japan -

YAMATO KARARI Premium Fruit Vegetable Crisps from Nara, Japan

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Made with Hokkaido raw milk. Its mild flavor pairs perfectly with beer. Cut into bite-sized cubes, it can be eaten immediately after opening, making it an ideal snack. No cellulose (anti-caking agent) added.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」Cheese Snack – Gouda

Yotsuba Hokkaido Tokachi Cheese Snack Gouda

**Food Therapy Foods** is an original food concept exclusively researched and developed by **KURURU**.Made with **100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan**, these innovative noodles are created with a strong commitment to local production and consumption. By focusing on ingredients sourced from Nara whenever possible, KURURU supports local agriculture, regional revitalization, and environmentally responsible food production.Designed for today's busy lifestyles, these noodles can be prepared in just **1 minute**. Their quick preparation helps reduce household workload and energy consumption, providing an eco-friendly, ethical, and sustainable food choice aligned with the principles of the SDGs.**Kudzu Flavor**Kudzu is a traditional Japanese plant ingredient that has long been valued for its nutritional properties. It is known for supporting healthy circulation and contains naturally occurring **isoflavones**, which are widely appreciated for their role in maintaining overall wellness.Kudzu is also traditionally recognized for its use in Japanese cuisine and wellness practices, with properties associated with balance and comfort.With its rich umami flavor and satisfying taste, this noodle achieves surprisingly **low levels of calories, fat, and carbohydrates**, making it an excellent choice for people of all ages and diverse lifestyles.When the cooking water is seasoned, the natural thickening quality of kudzu creates a delicious noodle dish with a smooth, gently creamy texture and rich flavor.### What is Food Therapy Foods?Food Therapy Foods is KURURU's original approach to mindful eating. With its rich umami flavor and aroma, it helps create satisfaction with appropriate portions, supporting a balanced eating style while reducing overproduction, overconsumption, and food waste.It is a new concept of "eating fasting" that promotes harmony between the body, mind, and environment.### Carefully Selected Cultivation Methods* Produced using natural and organic farming methods.* Cultivated with natural rainwater.* No seed disinfectants, pre-planting herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (with limited exceptions).* Made with **100% plant-based ingredients**.### Carefully Controlled Manufacturing Process* Free from preservatives, artificial colors, and artificial flavors.* Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products.### A Variety of Unique FlavorsAll flavor ingredients are made from **100% naturally and organically grown vegetables and plants from Nara Prefecture, Japan**.* 100% plant-based fertilizers used* Cultivated with natural rainwater**Available in 8 varieties:*** Plain* Jerusalem Artichoke* Tomato* Mulberry* Bamboo Charcoal* Kudzu* Yamato Toki* Yamato Toki &amp; Kudzu  

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