KENKO Mayonnaise Co., Ltd.

Packing：450Gx12 Shelf Life：365 Days in frozen Deep fried tofu, shiitake mushroomand carrot simmered with soysauce + kelp stock and vegetable stock 

JAPANESE TRADITIONAL SIDE DISH ~WABI-DELI hanaganmo no fukumeni~

Japanese traditional side dish WABI DELI hanaganmo no fukumeni

Packing：450Gx12 Shelf Life：365 Days in frozen Okara, deep-fried tofu, burdock, konjac,carrot and shiitake mushroom simmered withsoy sauce + kelp stock and vegetable stock 

JAPANESE TRADITIONAL SIDE DISH ~WABI-DELI okara no taitan~

JAPANESE TRADITIONAL SIDE DISH WABI DELI okara no taitan

Packing：450Gx12 Shelf Life：365 Days in frozen Daikon radish, taro, carrot and deep-friedtofu simmered with miso paste + kelp stockand vegetable stock 

JAPANESE TRADITIONAL SIDE DISH ~WABI-DELI konsai to satoimo  no ni-miso~

Japanese traditional side dish WABI DELI konsai to satoimo no ni miso

Packing：450Gx12 Shelf Life：365 Days in frozen Potato, fried fu (wheat gluten), onion andcarrot simmered with soy sauce + kelp stockand vegetable stock 

JAPANESE TRADITIONAL SIDE DISH ~WABI-DELI Sendaifu to jagaimo no nimono~

Sapporo Food & Tourism International Promotion Executive Committee

This sweet white koshi miso is preferred by Hokkaido residents using Hokkaido rice and soybeans.We use Daisetsuzan-kei stocking water.  

TOMOE DOUMIN NO MISO SHIROKOSHI 750g

Chigonoiwa Sake Brewery Co., Ltd

 	 Type: sake. 	 Country of origin: Japan.  

Aka Fuji

SHANDONG ZHENGTENG FOOD CO.,LTD

Product SpecificationsProduct NameEggplant TempuraDescriptionSliced fresh eggplant coated in light, crispy tempura batter. Pre-fried and quick-frozen to preserve flavor and texture. Easy to prepare and perfect for Japanese or Asian-style dishes.Main IngredientsFresh eggplant, tempura batter (flour, starch, water)Flavor ProfileSoft and juicy inside, light and crispy outsideCooking MethodsDeep-fry, air-fry, or oven-bakeNet WeightCustomizable (e.g. 500g/bag, 1kg/bag)Shelf Life12 months (Frozen, -18°C)PackagingRetail bag / Bulk foodservice pack / OEM availableCertificationsHalal, HACCP, ISO22000ApplicationsIdeal for Japanese restaurants, bento boxes, tempura platters, and frozen meal kits Company Profile Shandong Zhengteng Food Co., Ltd. specializes in the production of steamed, baked, fried, and cooked food products. In response to evolving market trends and consumer demands, the company places a strong emphasis on product quality and safety. We have introduced advanced, industry-leading equipment to support continuous innovation and the development of new products. From raw material selection to production, we maintain strict quality control at every stage—including ingredient inspection, standardized processing, and precise operational procedures. With a pragmatic and responsible approach, Zhengteng Food is committed to delivering safe, clean, and healthy food solutions to consumers around the world.  Why Choose Us 20+ years of experience in frozen chicken products HACCP &amp; Halal certified factory Wide product range: chicken steak, nuggets, wings, etc. OEM/ODM available: customized flavor &amp; packaging Fast delivery, strict quality control Exporting to Southeast Asia, Middle East, Africa Global Export ExperienceAs a leading poultry exporter, we supply premium frozen chicken to over 20+ countries across Asia, the Middle East, and Africa. Shipping &amp; LogisticsFrozen Storage: Maintains -18°C throughout transit Efficient Supply Chain: Direct from factory to port Reliable Delivery: 15-25 days after order confirmation Certifications &amp; ComplianceHalal Certified - Approved for Muslim consumers worldwide ISO &amp; HACCP Standards - Meets international food safety requirements SIF Approved - Eligible for export to key markets Packaging &amp; DeliveryWe offer flexible packaging options to suit restaurant suppliers, supermarkets, and wholesalers. Inner Lining: Polyethylene food-grade bags Outer Carton: Reinforced export-quality boxes Loading Capacity: 27MT per 40ft container Reminder1. Due to regional and temporal differences, as well as market fluctuations, the actual transaction price may not be consistent with the displayed price. This price is for reference only. The final transaction price shall be subject to agreement.2.The conditioning methods for each product may vary depending on the raw materials and accessories used, and the specific sales recommendations for the purchased product shall prevail. 

Crispy Eggplant Tempura – Japanese-Style, Pre-fried & Ready to Cook | Halal Certified

Crispy Eggplant Tempura, Japanese Style, Ready to Cook

This is the Fukkuringo that we carefully selected rice from Hokkaido.The rice has a plump texture and a slight sweetness, so it tastes good even when it cools down.  

fukkurinko (Hokkaido grown rice)

Packing：450Gx12 Shelf Life：365 Days in frozen Deep-fried eggplant, onion and ginger withyuzu flavor soy sauce and vinegar + kelp stockand vegetable stock 

JAPANESE TRADITIONAL SIDE DISH ~WABI-DELI nasu no tataki yuzu ponzu fumi~

Japanese traditional side dish WABI DELI nasu no tataki

Aomori Prefectural Government

The Japanese nagaimo is well-harvested from the Aomori Prefecture, Japan. It can be eaten raw and grated after relatively minimal preparation. This raw vegetable is starchy, bland and mucilaginous when grated.
 
  High quality. 
  Ideal as a side dish or to be added to noodles. 
 

Japanese Nagaimo

Japanese Nagaimo from Aomori Prefecture, Japan

National Tax Agency

Company name:Tokun Shuzo CO.,LTD.(東薫酒造株式会社) It uses sake rice called "Fusanomai" which is grown only in Chiba Prefecture. You can enjoy a savory aroma of rice, clear taste and crisp finish. 

Junmiginjo UHEI(純米吟醸 卯兵衛)

Junmiginjo UHEI - Japanese sake with savory aroma and crisp finish

It is a liquid made from 100% Hokkaido Hidaka kelp.The flavor is unique to liquids! It's easy and convenient, and it's versatile enough to bring out the flavor of the ingredients.He won the Gold Prize for the brand in Kita, Hokkaido.  

TOMOE HIDAKA KONBU DASHI IRODORI 500ml

Hangzhou Dunyuan Food Co.,ltd.

Japanese-style grass pancakes is a traditional pastry originated from Japan. It is made from glutinous rice flour, rice flour and various herbal plants, such as mugwort, green tea or Perilla, etc. We choose natural pigments such as mugwort and spinach powder to add to the dough for coloring. On the basis of ensuring the appearance is beautiful and the ingredients are healthy, we add a touch of the fragrance of herbal plants to the Japanese-style grass pancakes . Mugwort contains a variety of vitamins and minerals, which can help enhance immunity and promote overall health. The cellulose in mugwort can promote intestinal peristalsis and aid digestion. Out of respect for the traditional Japanese-style grass pancakes , we use red beans as the filling. The red bean paste with a granular texture is sweet but not greasy. The aroma of green grass and the sweet taste of red bean paste combine to create a unique flavor, complementing and enhancing each other. In addition to the innovation in taste, there are also new attempts in the production methods. The traditional Japanese-style grass pancakes is usually steamed, but we use the pan-frying method, which makes the crust of the Japanese-style grass pancakes soft and glutinous with a hint of burnt aroma, and the filling more dense and smooth. The ready-to-eat product is suitable for the current situation of rapid consumption and meets the fast-paced lifestyle of modern people. 

Japanese-style grass pancakes

Japanese style grass pancakes with herbal flavors and red bean filling

Company name:Hachijuni Link Nagano Co., Ltd.(八十二Link Nagano株式会社) Daiginjo genshu nama-zake made with 39% polished Yamada-Nishiki and 1801 yeast is quickly frozen and cold-stored. It is characterized by a gorgeous ginjo aroma from long-term fermentation at low temperatures and a smooth, pure, sweet sake quality with less cloying taste. The quick freezing process prevents the ingredients from separating, so it can be enjoyed as a sorbet during thawing. 

Takanami Daiginjo Frozen (Brewed by Marunaga Shuzojo)(髙波　大吟醸　Frozen（丸永酒造場）)

Takanami Daiginjo Frozen brewed by Marunaga Shuzojo

Good Foods Zhejiang Group CO., LTD.

Takoyaki/Octopus Ball, 500g/1kg packed in plastic bag. 10% octopus inside(before cooking). Ingredients can be adjusted with clients. Deep-fry for 3 mins, very easy to cook. 

Takoyaki/Octopus Ball

Takoyaki Octopus Ball, easy to cook seafood snack

Packing：500G x 12 Shelf Life：60 Days A combination of soy meat, onion, carrot,and mushroom. 

Vegetable and Soy Meat Bolognese

Towa Kanbutu Company Limited

This dried mushroom from Japan is excellent for both&nbsp;Asian and European cuisines. It is full of umami and rich flavors that will brighten up any dish you make. With a long shelf life, this mushroom is a great item to stack in your cabinet.

 
  Easy to cook. 
  Excellent quality. 
 

Dried Mushroom

Dried Mushroom from Japan with rich umami flavors

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) An authentic sweet potato shochu made from the purple sweet potato "Murasakimasari." It was named "Akakirishima" (Red Kirishima) because the anthocyanins, abundant in Murasakimasari, react with the citric acid produced by the shochu malt, turning the mash a bright red. It is characterized by a lingering sweetness and a noble aroma.  

AKAKIRISHIMA(乙 ２５° 赤霧島 芋)

AKAKIRISHIMA sweet potato shochu with noble aroma

Tea Treasures

Setoyaki Tea Set This is a set of six pieces of Japanese sencha tea set, including a teapot, a cooling bowl and 4 small tea cups. It is the work of a famous Setoyaki artist called Kougaku YOSHINO (吉野香岳 ).This set is believed to be made around 1977 by the artist at his old age (over 70 years old). The set comes with the original wooden box. An excellent set for gifting and personal use.  瀨户燒煎茶器套裝 寶瓶套裝 (寶瓶+湯冷+4小杯) 作者：吉野香岳 作者為富山縣人，20世紀初開始研習陶藝，曾於京都、九谷習陶，跟隨名家例如竹泉、鲁山人等學藝。 昭和35年建立千壽窯，為「日展入選」、「受賞」常客。昭和44年(1969) 植 樹節，作品代表富山縣獻日皇。 此套茶器約為1977年作品，為作者晚年(超過70歲)之作。 釉似天目，因出窯數十年而有開片。配原本共箱及陶歷簡介。實茶器珍品，適合自用與收藏。 

 Setoyaki Tea Set  瀨户燒煎茶器套裝

Shigaraki Tea Set This is a set of seven pieces Japanese sencha tea set, including a teapot, a cooling bowl and 5 small tea cups. This complete set is rarely found in the market. The set is the work of a famous Shigaraki artist called Takahashi Shunsai ( 高橋春齋). Shigaraki ware is generally fired at a temperature of 1,400 degrees, which is a high-temperature firewood firing. Shigaraki ware is recognized to have the special effect of raising the quality of tea and wine. When brewing oolong, it can enhance the aroma. For liquor, it can reduce the spiciness which is amazing. The ceramics come with the original wooden box. An excellent set for gifting and personal use.  高橋春齋信樂燒煎茶器套裝 高橋春齋(1927-2011)， 甲賀郡信樂町生，父親為三代高橋樂齋。1968年獨立，築「春齋窰」，1995年滋賀縣指定無形文化財繼承人。 春齋作品風格洗錬，土肌粒顆鮮明，配合柴燒的火痕，造出線條剛勁雄渾的作品。所製作之花入、水指、茶碗、酒器，皆能體現信樂窰變的極致。 這裏一套七品日本煎茶器，包括泡茶寶瓶、湯泠及5小杯，少見的完整套裝。 信樂燒普遍燒成温度為1400度，屬高温柴燒。此類茶器和酒器，公認有變化茶質和酒質的特效，以之冲泡烏龍，提香升韻，茶品喝高一線；飲酒(例如烈酒高粱)，酒香醇濃，降低辣度，神乎其器。 連同展示及收藏兩用之桐木箱，實送禮自用之文化優品。 

Shigaraki Tea Set  高橋春齋信樂燒煎茶器套裝 

Shigaraki Tea Set - a complete Japanese sencha tea set

The flavor of the flavor of Hokkaido soy sauce and wheat. It is a full-scale soy sauce from Sapporo  

TOMOE DOUMIN NO SHOYU HOKKAIDO MARUDAIZU 450ml

Somyawee Co.,Ltd.

TOFU VEGGIES PROTEIN CHIPS 30G.  HIGH PROTEIN &amp; HEALTHY SNACK CHOICE!  The perfect combination of taste, nutrition, and smart snacking! Our Thai-inspired crispy snacks bring authentic taste of Thai herbs dishes straight to your snack time.  Made with Tofu, green vegetable (Spinach, Kale, Seaweed and Wolffia) and Thai herbs (Turmeric, Thai Basil, Kaffir Lime Leaves) offering a satisfying crunch without guilt.  HIGH PROTEIN - Original: Protein 43% (13 g.) - Thai Basil Stir-Fried: Protein 36% (11 g.) - Roasted Turmeric with Kaffir Lime Leaves: Protein 36% (11 g.)  GOODNESS: - Vegan - High Protein - up to 43% (13G.) - Gluten Free - Baked Not Fried - 0%Cholesterol - Brown Sugar - No Preservatives - No Artificial Color Added 

! CRISPY TOFU VEGGIES PROTEIN CHIPS (THAI BASIL STIR-FRIED FLAVOR)-PELIV- HIGH PROTEIN 43%

Crispy Tofu Veggies Protein Chips with Thai Basil flavor

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic barley shochu is characterized by its cheerful, banana-like fruity aroma and a deep, smooth mouthfeel. What makes it unique is the use of three special ingredients: "Fuwari Genmai," which adds depth and richness to the flavor; "Aerial Yeast," which brings out a fruity aroma; and "Ajisai Yeast," which produces a floral fragrance. Together, these create a shochu with a complex, layered taste and a pleasant, aromatic bouquet.“Fuwari Genmai,” “Aerial Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA　HORORU(乙 ２５° 霧島 ほろる 麦)

KIRISHIMA HORORU barley shochu with fruity aroma

Odani Kokufun Company Limited

Ingredients:Green tea (Japan), Chlorella ・100% Japanese green tea ・Individually packed tea bag ・No sugar ・No.1 market share in Singapore ・Chlorella blended ・Moderated astringency and bitterness ・Patented product ・International Taste Institute - Superior Taste Award - granted 

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