Shin Group Corporation Limited

Crafted with the intensity and harmony that define the Shinobu Distillery, Shinobu Single Malt Kihei is a bold and balanced expression from the heart of Niigata Prefecture. Distilled by second-generation master Usami Tatsuya, this single malt is aged in a hand-selected trio of casks: Bourbon, Sherry, and Hogshead. The result is a richly layered whisky that unfolds with notes of dried fruit, spice, and a whisper of oak. Inspired by the legacy of Kihei, a symbol of monk-like devotion and warrior strength, this expression honors enduring leadership, inner resolve, and unwavering spirit. From the land of snow and sake, Shinobu Kihei invites you to experience a journey of balance, tradition, and power in every sip. 

SHINOBU Japanese Single Malt Whisky KIHEI

National Tax Agency

Company name:Tokun Shuzo CO.,LTD.(東薫酒造株式会社) Daiginjo KANOU is our main product and the most aromatic sake in our brewery. You can enjoy bright and bloomy aroma. Please drink with sukiyaki, sushi and tempura. It won Annual Japan Sake Awards 35 times. 

Daiginjo KANOU(大吟醸 叶)

Daiginjo KANOU is our most aromatic sake.

Asahi Seika Company Limited

Karinto is a traditional Japanese cookie-like snack, made from naturally fermented wheat flour dough. Cut into short, finger-sized pieces, it is deep-fried until it gets crispy. Often finished by coating with syrup of various kinds, this light and crispy treat has been widely favoured among Japanese of all ages. Most commonly, Karinto is coated with mineral-rich brown sugar syrup. At Asahi Seika, we passionately explore creating an even more tasty syrup for Karinto, and with continuous efforts, we have finally created the "FINGYS." Aromatic coffee and hidden chocolate flavour are perfectly matched to create a slightly bitter luxurious taste. This masterpiece is carefully finished to perfection in a special heat-conducting pot.  

FINGYS Crispy Karinto Cookies  Coffee

FINGYS Crispy Karinto Cookies with coffee and chocolate flavor

Company name:Nishibori Shuzo CO.,LTD.(西堀酒造株式会社) A Uniquely Crafted Japanese Vodka Born in TochigiDistilled using our original method, this craft vodka is made with natural spring water sourced from the Nikko mountain range. The base is a fermentation of sake rice (ginjo kasu), carefully distilled to preserve delicate flavors.A portion of the ingredients includes our own premium sake, "Mongai Fushutsu" Daiginjo, adding depth and character.The result is a smooth, mild vodka that’s perfect served on the rocks or with soda. It also pairs beautifully as a cocktail base when mixed with juice or other mixers.  

NIKKO KAIDO OYAMA DISTILLERY CRAFT VODKA(日光街道小山蒸溜所クラフトウォッカ)

Company name:KANEGASAKI DISTILLERY CO.,LTD.(株式会社K.S.P) This is an aperitif-style herbal liqueur made with the theme of Japan's four seasons.It is infused with botanicals such as cypress, yuzu, rose and apple.It has a woody, gorgeous lychee-like aroma.It can also be used as a base for a variety of cocktails. 

Japanese Aperitif WAKA ITSUKI(和ハーブリキュール 和花 樹)

Japanese Aperitif WAKA ITSUKI herbal liqueur with unique botanicals

Innoboon International Limited

Made from natural cellulose from wood pulp, these sponges provide enhanced cleaning power compared to traditional sponges. It is eco friendly and 100% biodegradable. Both the sponge and packaging are plastic-free and fully compostable. Our unique sponges start thin, but with a splash of water, transform into tough, non-scratch sponges. Scrub-It viscose scrubbing sponges are truly made to last. Each sponge can stand up to months of tough, daily use in your kitchen, bathroom, or car without falling apart. Size: 105mm x 49mm Features: Durable: safe to use on non-stick cookware, copper and stainless steel, glassware and much more. Non-scratch: natural cellulose sponge creates generous foams and lather, so it is powerful enough to cut through greases and grime. at the same time, our sponge provides gentle agitation that won’t scratch your fine china and glasses 100% compostable and biodegradable: these pop-up sponges are made from 100% biodegradable plant-based cellulose that are safe for your home and our planet Quick-drying: vegetable cellulose fiber is naturally durable and breathable, allowing the sponge to air dry quickly without collecting nasty smells. Multi-purpose: these pop-up kitchen sponges will meet your daily needs from washing your dishes and utensils to cleaning your kitchen countertops and sinks Direction: 🌱 soak sponge in water and wait for it to expand 🌱 use as regular normal sponge 🌱 when smelly, boil sponge in water for a few minutes and air dry Care Instructions: 🌱 deally dry completely between uses 🌱 Boil in water to kill bacteria 🌱 Avoid soaking in water 🌱 Place away from high heat or flames 

Leaffy Home Koinobori Natural Cellulose Pop Up Reusable Sponges Household Cleaning Promotional Gifts

Leaffy Home Koinobori natural cellulose pop up reusable sponges

Joy Union International Trading Limited

KOBE GIN UMI使用了從大正時代就開始營業的神戶老店寬榮的鰹魚片、神戶特產的煮魷魚等與海洋有關的植物原料。鰹魚的香味在酸橘的清爽香氣後面蔓延開來，讓人聯想起海邊的風景。  

神户蒸溜所 - 神戶 GIN UMI 700ml有盒

Okinawa Industrial Promotion Public Corporation

Manufacturer: Oshirokaisanbutsukakousyo Co., Ltd. We are the first to commercialize "island chili peppers pickled in awamori (koregusu)," which have long been an original pickling method used in Okinawan households. We want many people to enjoy the taste of Okinawan home cooking, so we work with our partner farmers to carefully craft each and every pepper. By pickling island chili peppers, which have a strong spiciness and refreshing aroma, in Okinawa's local sake (awamori), you can enjoy the unique aroma and spiciness of the chili peppers while taking advantage of the flavor of the ingredients. 

Okinawa Island Chili Peppers Pickled in Awamori

Karinto is a traditional Japanese cookie-like snack, made from naturally fermented wheat flour dough. Cut into short, finger-sized pieces, it is deep-fried until it gets crispy. Often finished by coating with syrup of various kinds, this light and crispy treat has been widely favoured among Japanese of all ages. Most commonly, Karinto is coated with mineral-rich brown sugar syrup. At Asahi Seika, we passionately explore creating an even more tasty syrup for Karinto, and with continuous efforts, we have finally created the "FINGYS." Its syrup is made by adding a powder made of the Japanese purple sweet potato and finished with sprinkles of roasted black sesame seeds. The subtle sweetness of the sweet potato and the savoury sesame flavour will spread in your mouth.  

FINGYS Crispy Karinto Cookies  Sweet Potato

FINGYS Crispy Karinto Cookies with sweet potato and sesame

Akimoto Shoten Co., LLC.

This shochu is made from the lees of ginjo sake. Using Nadeshiko flower yeast, it boasts a floral aroma reminiscent of sake and a clean, crisp sweetness. 這款燒酎是以日本酒的吟釀酒酒粕為原料製成。採用菖蒲花酵母，擁有如日本酒般華麗的香氣與清爽的甘甜滋味。 

Amabuki Ginjo Kasutori Genshu

Amabuki Ginjo Kasutori Genshu shochu with floral aroma

Okinawa Island Chili Pepper Powder

Company name:San Tigre Co., LTD(株式会社サンティグレ) Made with over 40% ripe mango puree, this rich and velvety liqueur delivers a tropical sweetness and smooth, full-bodied flavor. A unique low-temperature sterilization method preserves the natural pulp and aroma without the use of preservatives or artificial coloring. Enjoy it on the rocks, with milk or yogurt, or mixed into sparkling wine for a dessert-like treat. This liqueur was also the first fruit-based liqueur ever selected by the prestigious Hong Kong Jockey Club. 

KUMANBACHI MANGO liqueur(くまんばち　マンゴー酒)

KUMANBACHI MANGO liqueur delivers tropical sweetness and smooth flavor.

Company name:Mitsugen Company Limited(mitsugen株式会社) Our new style sake. Brewed with yeast that the master brewer developed himself during his time at university. The yeast found in the Ariake Sea was improved to produce high levels of malic acid. It is a light sake with a refreshing acidity and sweetness, and a low alcohol content! The label is a one-of-a-kind with a different pattern created using the "hikihaku" technique, a material used in Kyoto Nishijin weaving! This new sake "ARATA" is full of uniqueness. 

Nogomi ARATA(能古見 ARATA)

Company name:Tokun Shuzo CO.,LTD.(東薫酒造株式会社) It uses sake rice called "Fusanomai" which is grown only in Chiba Prefecture. You can enjoy a savory aroma of rice, clear taste and crisp finish. 

Junmiginjo UHEI(純米吟醸 卯兵衛)

Junmiginjo UHEI - Japanese sake with savory aroma and crisp finish

Wakayama Prefecture

呢啲乾顆粒係由和歌山縣嘅紫蘇葉醃製嘅梅子製成，紫蘇色同適中嘅鹹味同酸味令佢哋成為各種菜式嘅完美補充。 

PARAPARA-UME

Company name:San Tigre Co., LTD(株式会社サンティグレ) Made with pink guava, this liqueur boasts a fruit content of over 40%, among the highest in the world. It features a vibrant tropical aroma and a rich, fresh taste unique to pink guava. By utilizing a specialized sterilization system, we have successfully developed a safe, fresh liqueur even with real fruit pulp. Free from artificial colors and preservatives, it is crafted to preserve the natural flavor and be gentle on the body.This liqueur pairs perfectly with cocktails, beer, and a wide variety of drinks, making it suitable for many occasions. Notably, it is the world’s first fruit liqueur selected by the Hong Kong Jockey Club. 

KUMANBACHI GUAVA liqueur(くまんばち　グアバ酒)

KUMANBACHI GUAVA liqueur made with pink guava

Wellshine Hong Kong Ltd

- No coloring &amp; No fragrance - Bio-degradable &amp; Eco-friendly - Deep cleansing and effectively removes dirt, makeup and oil. - Naturally moisturizes and refreshed the skin. With advanced potent technology, konjac wipes are natural and made from natural extra fine textured konjac roots. With nature features of konjac plants, konjac wipes can deeply remove facial oil, dirt and base makeup, and make the skin cleaner and clearer. After removing, directly using the konjac wipes cleanse skin, no need the cleanser. Combined with the glycerin, rose water and other moisturizing ingredients, only one step, konjac wipes can gently remove makeup, deeply cleanse and moisturize the skin. 

Konjac makeup remover wipes

Sapporo Food & Tourism International Promotion Executive Committee

This is the Fukkuringo that we carefully selected rice from Hokkaido.The rice has a plump texture and a slight sweetness, so it tastes good even when it cools down.  

fukkurinko (Hokkaido grown rice)

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Caloless konjac shirataki noodles miso flavor are a type of noodle made from the roots of the konjac plant. These gluten-free noodles are high in fiber but low in calories and carbohydrates. They can help you lose weight and improve your blood sugar levels. The Sentaiyuan Konjac manufacturer produces shirataki noodles by extracting konjac flour from konjac roots. Konjac Shirataki Noodles DescriptionKonnyaku ‘Shirataki’ noodles are extremely healthy, high fiber, low-calorie, and low-cholesterol. This is why they are also known as ‘Zero’ or ‘Miracle’ noodles. Shirataki noodles are also known as ‘Konjac’, ‘Konnyaku’, or ‘Yam’ noodles and have a lightly chewy texture. Made from an Asian vegetable called ‘Konjac’, Shirataki noodles do not have much flavor on their own, so they are excellent for soaking up flavor from other ingredients and sauces. Great in Hotpots. Caloless konjac shirataki noodles miso flavor ingredients:Sauce: Miso sauce (water, soy – non-GMO), rice, edible salt, edible alcohol), Water, White granulated sugar, Kunbu sauce (water, dried kelp, edible salt), Acid hydrolyzed vegetable protein, Edible salt, Flavor enhancer (Disodium 5’-ribonucleotide)Best shirataki noodles: Water, Konjac powder, Citric Acid.Vegetables: Onion, Carrot.Allergen: Contains soybean products.Net weight: 40g(sauce)+120g(konjac shirataki noodles)+2g(Vegetables)Shelf life: 14 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Caloless konjac shirataki noodles miso flavor nutritional factsNutritional facts(100g)Energy25kcalProtein1.2gTotal fat0.29gTotal Carbohydrate4.5gDietary fiber1.9gSodium874.45mg 

Instant shirataki noodles, Caloless konjac shirataki noodles miso flavor

Sanki Pioneer Limited

* High efficiency low pressure Double UV-C lamps* Proven 99% to deactivate viruses &amp; bacteria* Safe to use around people, pets and plants* Lightweight and easy to operate* 360° ozone penetration, capable of all-round disinfection without dead angel* Full coverage, real disinfection and sterilization* Odor removal; long-acting negative ions can condense indoor suspended particles and settle to achieve air purification effect* The disinfection storage box can effectively block UV during the disinfection processStrong and weak disinfection modes to take care of the needs of different items; and air removal*Strong disinfection mode (UV+O3) is suitable for metal or high-UV-resistance articles.*Weak disinfection mode (UV+O3) is suitable for leather, plastic or UV-sensitive articles.* Air purification mode (ION+O3) is used for sterilizing air and eliminating odor smell.Suitable for home/office/school, living room, room, kitchen, shoe cabinet, etc., with a wide range of uses.  

INOZTO DK01 WH Multi-Function Sterilizer

Konjac rice (Shirataki rice) is made with konjac flour containing the water-soluble dietary fiber glucomannan. Studies have shown that konjac glucomannan in the diet is beneficial to our health in many ways. What is Konjac?The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 feet above sea level, where it enjoys the habitat’s clean air and water. The edible part of the konjac plant is the root, which resembles an oval-shaped yam potato or taro. A common misconception is that Konjac noodles are yam noodles- they are not. Although the konjac root looks similar to other root vegetables, it belongs to a different family of plants. While potatoes and yams are known to be heavy in starches, the konjac has high fiber content and very little starch. What are the health benefits of Konjac rice (Shirataki rice)?Konjac rice is made withkonjac flour containing the water-soluble dietary fiber glucomannan. Studies have shown konjac glucomannan in the diet is beneficial to our health in many ways 1. Weight management – Glucomannan fills the stomach and slows digestion, which helps the consumer feel “full” for longer, reducing the urge for heavy meals or snacks. 2.Help control blood sugar level– By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels. 3.Reduce cholesterol– Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol). 4. Regulate bowel movements – As with many food items that contain dietary fibers, glucomannan can help regulate bowel movements. Storage conditions: Keep in a cool and dry place, avoid direct sunlight, refrigerate once opened, and use within 3 days; do not freeze 1. Specification:2.4 mm*15 cm 2. Certificates:BRC, FDA, HACCP, HALAL, KOSHER; 3. Delivery time: 30 days after receiving your down payment; 4. Shelf Life: 12 months; Theeatinginstructions forprecooked Konjac rice:1. Open the package and drain the liquid away; 2. Rinse the rice under running tap water for two or three minutes; 3. Add the rice to a pan, and fry for 2-3 minutes, add spices, sauces, or soup you wish; 4. If you do not wish to fry you can heat the rice in the microwave for 1-2 minutes; Please note the rice is very absorbent so will absorb the sauces and take on the flavours you cook them with. The eating instructions for instant konjac rice:1. Open the package and drain the liquid away; 2. Wash the Konjac rice under running tap water for two or three minutes; 3. Put the Konjac rice in a bowl, add boiled water, and drain the boiled water away; 4. Add any spice, sauce, or soup you wish; 5. Next you can enjoy it.  

Konjac Rice, Wet Shirataki Rice HACCP Kosher

Chigonoiwa Sake Brewery Co., Ltd

 	 Type: sake. 	 Country of origin: Japan. 	 Brand/chateau name: Chigonoiwa. 	 Alcohol % by volume: 17%. 	 Volume: 720ml.  

Chigonoiwa Junmai Daiginjo

Karinto is a traditional Japanese cookie-like snack, made from naturally fermented wheat flour dough. Cut into short, finger-sized pieces, it is deep-fried until it gets crispy. Often finished by coating with syrup of various kinds, this light and crispy treat has been widely favoured among Japanese of all ages. Most commonly, Karinto is coated with mineral-rich brown sugar syrup. At Asahi Seika, we passionately explore creating an even more tasty syrup for Karinto, and with continuous efforts, we have finally created the "FINGYS." Coated with creamy caramel syrup, the nostalgic and comforting taste is an all time favourite for all generations. Brown sugar and raw sugar made with traditional Japanese methods are used to achieve the mild and rich flavour.  

FINGYS Crispy Karinto Cookies  Caramel

FINGYS Crispy Karinto Cookies with caramel syrup

Company name:Takahashi Shuzo CO.,LTD.(高橋酒造株式会社) Rice Shochu features a pleasant Ginjo aroma that precedes a gentle hint of sweet pear, finishing with a balanced dryness versatile enough to suit any cuisine. 

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