JL Co., Ltd.(OmyNara)

Premium Apple brandy from Korea Matured in either Oak casks or Korean Porcelain Note: Apple, Peppermint, Vanilla, Caramel 

Dar, Premium Korean Spirit(Brandy)

Whale City Co., Ltd.

GOJU Cheongju is a premium Korean clear rice wine crafted in Ulsan, South Korea, using 100% locally grown Ulsan Hwangwoo rice. It features a clean and smooth taste with a delicate rice aroma, refreshing acidity, and a balanced semi-dry finish. GOJU Cheongju was awarded the Grand Prize in the Cheongju category at the 2026 Korea Liquor Awards, recognizing its quality, refined flavor, and craftsmanship. With an alcohol content of 12% ABV, it pairs well with seafood, grilled dishes, Korean cuisine, and light appetizers. Serve chilled for the best taste. Product Type: Korean CheongjuBrand: GOJUVolume: 750 mlAlcohol Content: 12% ABVOrigin: Ulsan, South KoreaMain Ingredient: 100% Ulsan Hwangwoo RiceAward: Grand Prize, Cheongju Category, 2026 Korea Liquor AwardsStorage: Refrigerated storage recommended 

GOJU Cheongju

GOJU Cheongju is a premium Korean rice wine.

Baram, Apple Brandy

Bluefactory Co., Ltd.

ISIBO Makgeolli Original is a premium unfiltered Korean rice wine (makgeolli) handcrafted on Jeju Island, Korea. It is a pure-grain brew (sun-gok-ju) made from only three ingredients: Jeju-grown dry-field rice (“sandi” rice), heritage-wheat nuruk (a traditional fermentation starter) and water, with no added enzymes or cultured yeast. Fermentation relies solely on wild yeast at 25°C — the temperature behind the brand name, as “ISIBO” means “twenty-five” in Korean. Dry-field rice contains less starch than paddy rice, giving the makgeolli a clean, lively natural acidity and a soft, creamy body. 12% ABV, 500 ml. A living (unpasteurised) product with a 90-day shelf life; best served well chilled. Awarded at the 2025 Korea Liquor Awards (Daehanminguk Juryu Daesang). 

ISIBO Makgeolli Original

ISIBO Makgeolli Original is a premium unfiltered Korean rice wine

Misang 25 is a premium Jeju citrus spirit distilled twice at low temperatures from clarified fermented mandarin wine. Blended with citrus essence and matured in oak barrels, it delivers a smooth texture, clean finish, and elegant citrus aroma. 

Misang 25

Misang 25 is a premium Jeju citrus spirit

Korean Rose Sparkling wine from Omija(Ruby Berry).Made in Charmat method,  With Elegant natural bubbles and fruity floral aromas A toast for lovers 

Omyrose Yeon

ALC 22% | 500ml | Liqueur  A premium lemon liqueur crafted with Jeju-grown lemons, capturing their natural aroma and flavor without artificial flavorings or colorings. It opens with a smooth sweetness, followed by a refreshing citrus finish. Inspired by the unique character of Jeju Island, this liqueur embodies both regional authenticity and contemporary craftsmanship. 

 Jeju Limoncello

Jeju Limoncello - premium lemon liqueur with natural aroma

Gyul BangBang is a non-alcoholic mandarin vin chaud inspired by the traditional French mulled wine. Crafted from Jeju citrus fruit wine and aromatic spices, it offers a refreshing balance of sweet citrus notes and warm spice flavors. Enjoy it either hot or chilled. 

 Gyul BangBang (Non-Alcoholic Mandarin Vin Chaud)

Gyul BangBang Non Alcoholic Mandarin Vin Chaud

pyeongchangfarm

Pyeongchang Deli Soy Sauce

National Tax Agency

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic rice shochu is characterized by its elegantly sweet, melon-like fruity aroma and a pure, clean mouthfeel. It features three special ingredients: “Funwari Genmai,” which adds depth and a rich fragrance to the flavor; “Umi Yeast,” which brings out a sweet, fruity aroma; and “Ajisai Yeast,” which produces a floral fragrance. Together, these create a shochu with a layered taste and a beautifully aromatic bouquet.“Funwari Genmai,” “Umi Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA SURURU(乙 ２５° 霧島 するる 米)

KIRISHIMA SURURU rice shochu with sweet, fruity aroma

Sichuan Province Luzhou Zhongmao Liquor Co., Ltd

四川省泸州中茅酒业有限公司推出的泸戎系列白酒传承了古老的酿造工艺，经过多道工序精心酿制而成，每一滴都蕴含着匠人的心血与智慧。不仅是一款美酒，更承载着深厚的文化底蕴。它代表着中国白酒的精髓与传承，是品味经典、感受传统文化的绝佳载体。风味特点：入口甘醇舒雅，落口爽净，回味悠长，令人回味无穷。无论是自饮还是赠送亲友，都是极佳的选择。 

泸戎系列白酒

Chinese Distilled Rice Wine in a glass bottle

Shin Group Corporation Limited

SEARA, a premium Japanese craft vodka that brings chill and fun vibes from the nature of Okinawa, Japan. The name “SEARA” is a combination of the words “sea” in English and “sky” in Japanese, “sora”, captures the charm of Okinawa; the relaxation felt in the sea and the power of the sun pouring down from the sky. SEARA is the first craft vodka made in Okinawa. Made by Okinawa local distillery – Masahiro Distillery. Using traditional techniques used to make local spirits called Awamori. Carefully blended handcrafted vodka double distilled from rice, and wheat, it has a smooth, creamy, and subtle sweet taste. A southern taste that makes you feel Okinawa in the mouth  

SeaRa Japanese Craft Vodka 40% 500ml

Fujian Guotai Liquor  Co., Ltd.

Flavor: Features fresh and clean jiangxiang (soy sauce-like aroma) with weak burnt and charred notes. Dominated by a mellow sweet profile (sweetness accounting for over 60%) and boasting a short-lived bitter finish.Craftsmanship: Daqu Kunsha Process

Xijiangyue Hongyun Baijiu

Xijiangyue Hongyun Baijiu with fresh soy sauce aroma

Akimoto Shoten Co., LLC.

This shochu is made from the lees of ginjo sake. Using Nadeshiko flower yeast, it boasts a floral aroma reminiscent of sake and a clean, crisp sweetness. 這款燒酎是以日本酒的吟釀酒酒粕為原料製成。採用菖蒲花酵母，擁有如日本酒般華麗的香氣與清爽的甘甜滋味。 

Amabuki Ginjo Kasutori Genshu

Amabuki Ginjo Kasutori Genshu shochu with floral aroma

Natural Korean Omija(Ruby Berry) Juice concentrate. Preservatives and chemical free. Pasteurized for better Aroma and Texture 

Korean Omija(Ruby Berry) Juice Concentrate

Korean Omija Ruby Berry Juice Concentrate

Joy Union International Trading Limited

KOBE GIN UMI使用了從大正時代就開始營業的神戶老店寬榮的鰹魚片、神戶特產的煮魷魚等與海洋有關的植物原料。鰹魚的香味在酸橘的清爽香氣後面蔓延開來，讓人聯想起海邊的風景。  

神户蒸溜所 - 神戶 GIN UMI 700ml有盒

Guizhou Donghuang Rongtaihe Liquor Co., Ltd.

Alcohol content: 53%, 500ML Name: Rongtaihe Jujiang Specification: 500 ml Raw materials and ingredients: sorghum, wheat, water 

RongTaiHe Jujiang Baijiu荣太和枸酱酒

RongTaiHe Jujiang Baijiu with 53% alcohol content

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic barley shochu is characterized by its cheerful, banana-like fruity aroma and a deep, smooth mouthfeel. What makes it unique is the use of three special ingredients: "Fuwari Genmai," which adds depth and richness to the flavor; "Aerial Yeast," which brings out a fruity aroma; and "Ajisai Yeast," which produces a floral fragrance. Together, these create a shochu with a complex, layered taste and a pleasant, aromatic bouquet.“Fuwari Genmai,” “Aerial Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA　HORORU(乙 ２５° 霧島 ほろる 麦)

KIRISHIMA HORORU barley shochu with fruity aroma

Company name:Takahashi Shuzo CO.,LTD.(高橋酒造株式会社) Rice Shochu features a pleasant Ginjo aroma that precedes a gentle hint of sweet pear, finishing with a balanced dryness versatile enough to suit any cuisine. 

HAKUTAKE KAORU(白岳KAORU)

HAKUTAKE KAORU Rice Shochu with Ginjo aroma

Shanxi Dayu Wine Co., Ltd.

Yuwang Banquet · International Edition originates from Lüliang, Shanxi—the birthplace of China’s light-aroma baijiu—and is masterfully crafted by Shanxi Dayu Liquor Co., Ltd. It is a premium light-aroma baijiu championed by the Brand Selection Initiative. 

53% ABV Light-Aroma Baijiu 500ml – Premium Shanxi Pure-Grain Solid-State Fermented Baijiu – Ideal for Business Banquets and Gift-Giving

53 ABV Light Aroma Baijiu 500ml for business banquets

This shochu is made by blending potato (IMO)shochu with a base of barley shochu aged in sherry casks, produced on Hachijojima Island in Tokyo. It features the distinctive amber color of oak aging, a sweet aroma, and the natural sweetness of sweet potatoes. 這款燒酎以東京八丈島生產的麥芽燒酎為基底，經雪莉酒桶陳釀後，再與馬鈴薯燒酎調和而成。酒液呈現橡木桶陳釀特有的琥珀色澤，散發甜美香氣，並蘊含地瓜的天然甘甜。 

Jonnalie

Jonnalie shochu blends potato and barley aged in sherry casks.

Company name:Nishibori Shuzo CO.,LTD.(西堀酒造株式会社) A Uniquely Crafted Japanese Vodka Born in TochigiDistilled using our original method, this craft vodka is made with natural spring water sourced from the Nikko mountain range. The base is a fermentation of sake rice (ginjo kasu), carefully distilled to preserve delicate flavors.A portion of the ingredients includes our own premium sake, "Mongai Fushutsu" Daiginjo, adding depth and character.The result is a smooth, mild vodka that’s perfect served on the rocks or with soda. It also pairs beautifully as a cocktail base when mixed with juice or other mixers.  

NIKKO KAIDO OYAMA DISTILLERY CRAFT VODKA(日光街道小山蒸溜所クラフトウォッカ)

Lais Family Spirits International Trading Limited

A kind of Chinese Baijiu that can be warmed before drinking. Its uniqueness lies in being heated to around 40 degrees Celsius, which not only preserves the balance of its aroma but also activates its rich fragrance and smooth texture, offering an exceptional drinking experience.  After drinking, the spirits leaves no lingering aftertaste in the mouth, instead providing a refreshing and clean sensation that quenches thirst and promotes salivation. Known as "Another Chinese Baijiu", Jin Gang has an alcohol content of 53 degrees, yet when heated, it feels as mild and smooth as a lower-proof liquor.  With its amber color, mellow sweetness, and rich yet non-cloying character, the spirits showcases the layered complexity and softness brought by time. It is warm yet powerful, featuring a composite aroma derived from a variety of fragrant substances. The finish is long and elegant, with the five flavor profiles in the spirits harmoniously balanced to perfection. The aroma lingers persistently in the empty glass.  Jin Gang spirits is produced by Guizhou Lai Shigang Liquor Co., Ltd. Due to the uniqueness of its brewing process, its production is limited, making it exceptionally scarce. 

Jin Gang

Jin Gang is a unique Chinese Baijiu that can be warmed.

Jiangxiang: The core aroma of premium sauce-flavored baijiu, often translated as "soy sauce aroma" for international readability, while retaining the Pinyin "jiangxiang" to preserve its cultural specificity.Daqu Kunsha: A top-tier production technique for sauce-flavored baijiu. "Daqu" refers to the large brick-shaped yeast used for fermentation; "Kunsha" means using whole grain sorghum as the main raw material, undergoing multiple rounds of fermentation and distillation. This term is typically retained in Pinyin with the supplementary "Process" to clarify its nature in English contexts.

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