Whale City Co., Ltd.

GOJU Cheongju Reserve is a premium Korean rice wine crafted with locally grown Hwangwoo rice from Ulsan. Produced through low-temperature fermentation and careful maturation, it offers a rich yet balanced flavor with delicate rice aromas, smooth sweetness, refreshing acidity, and a long, elegant finish. With an alcohol content of 14% ABV, it pairs well with Korean cuisine, seafood, grilled dishes, and premium dining menus. GOJU Cheongju Reserve has received the Korean Traditional Liquor Quality Certification, the Grand Prize in the Cheongju Category at the Woorisool Awards, and an award at the 2026 Fermentation Culture Festival. Volume: 750 mLAlcohol: 14% ABVOrigin: Ulsan, Republic of Korea 

GOJU Cheongju Reserve

GOJU Cheongju Reserve is a premium Korean rice wine.

Agricultural Corporation Co., Ltd Mokcheon Doga

PADONG Oak Reserve is a sophisticated expression of Korean rice spirit, enriched through oak refinement to create greater depth and complexity. Combining traditional Korean fermentation with modern aging techniques, it offers elegant notes of oak, subtle sweetness, and a smooth, memorable finish. 

PADONG Signature Premium Korean Rice Distilled Spirit 42% ABV

PADONG Signature Premium Korean Rice Distilled Spirit

HISTRADE Inc.

Chateul Soorok is a premium Korean apple wine based liquor crafted from locally sourced Uiseong apples. Fresh, aromatic, and elegantly balanced, it offers a smooth, refined taste for any occasion. 

Chateul Soorok

Chateul Soorok is a premium Korean apple wine.

GOJU Cheongju is a premium Korean clear rice wine crafted in Ulsan, South Korea, using 100% locally grown Ulsan Hwangwoo rice. It features a clean and smooth taste with a delicate rice aroma, refreshing acidity, and a balanced semi-dry finish. GOJU Cheongju was awarded the Grand Prize in the Cheongju category at the 2026 Korea Liquor Awards, recognizing its quality, refined flavor, and craftsmanship. With an alcohol content of 12% ABV, it pairs well with seafood, grilled dishes, Korean cuisine, and light appetizers. Serve chilled for the best taste. Product Type: Korean CheongjuBrand: GOJUVolume: 750 mlAlcohol Content: 12% ABVOrigin: Ulsan, South KoreaMain Ingredient: 100% Ulsan Hwangwoo RiceAward: Grand Prize, Cheongju Category, 2026 Korea Liquor AwardsStorage: Refrigerated storage recommended 

GOJU Cheongju

GOJU Cheongju is a premium Korean rice wine.

JL Co., Ltd.(OmyNara)

Premium Apple brandy from Korea Matured in either Oak casks or Korean Porcelain Note: Apple, Peppermint, Vanilla, Caramel 

Dar, Premium Korean Spirit(Brandy)

PADONG Traditional Korean Rice Takju captures the authentic spirit of Korean fermentation culture. Made with carefully selected Korean rice, it offers a naturally smooth texture, gentle sweetness, and refreshing character that reflects the harmony and tradition of Korea’s time-honored rice brewing heritage. 

PADONG Traditional Korean Rice Takju 8% ABV

PADONG Traditional Korean Rice Takju with 8 ABV

Baram, Apple Brandy

Bluefactory Co., Ltd.

ISIBO Makgeolli Original is a premium unfiltered Korean rice wine (makgeolli) handcrafted on Jeju Island, Korea. It is a pure-grain brew (sun-gok-ju) made from only three ingredients: Jeju-grown dry-field rice (“sandi” rice), heritage-wheat nuruk (a traditional fermentation starter) and water, with no added enzymes or cultured yeast. Fermentation relies solely on wild yeast at 25°C — the temperature behind the brand name, as “ISIBO” means “twenty-five” in Korean. Dry-field rice contains less starch than paddy rice, giving the makgeolli a clean, lively natural acidity and a soft, creamy body. 12% ABV, 500 ml. A living (unpasteurised) product with a 90-day shelf life; best served well chilled. Awarded at the 2025 Korea Liquor Awards (Daehanminguk Juryu Daesang). 

ISIBO Makgeolli Original

ISIBO Makgeolli Original is a premium unfiltered Korean rice wine

Misang 25 is a premium Jeju citrus spirit distilled twice at low temperatures from clarified fermented mandarin wine. Blended with citrus essence and matured in oak barrels, it delivers a smooth texture, clean finish, and elegant citrus aroma. 

Misang 25

Misang 25 is a premium Jeju citrus spirit

Korean Rose Sparkling wine from Omija(Ruby Berry).Made in Charmat method,  With Elegant natural bubbles and fruity floral aromas A toast for lovers 

Omyrose Yeon

ALC 22% | 500ml | Liqueur  A premium lemon liqueur crafted with Jeju-grown lemons, capturing their natural aroma and flavor without artificial flavorings or colorings. It opens with a smooth sweetness, followed by a refreshing citrus finish. Inspired by the unique character of Jeju Island, this liqueur embodies both regional authenticity and contemporary craftsmanship. 

 Jeju Limoncello

Jeju Limoncello - premium lemon liqueur with natural aroma

Apisode is a modern Korean fruit wine series crafted with carefully selected fruits. Light, refreshing, and approachable, it delivers vibrant flavors perfect for casual moments and easy enjoyment. 

Apisode 

Apisode is a modern Korean fruit wine series

Gyul BangBang is a non-alcoholic mandarin vin chaud inspired by the traditional French mulled wine. Crafted from Jeju citrus fruit wine and aromatic spices, it offers a refreshing balance of sweet citrus notes and warm spice flavors. Enjoy it either hot or chilled. 

 Gyul BangBang (Non-Alcoholic Mandarin Vin Chaud)

Gyul BangBang Non Alcoholic Mandarin Vin Chaud

pyeongchangfarm

Pyeongchang Deli Soy Sauce

National Tax Agency

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic rice shochu is characterized by its elegantly sweet, melon-like fruity aroma and a pure, clean mouthfeel. It features three special ingredients: “Funwari Genmai,” which adds depth and a rich fragrance to the flavor; “Umi Yeast,” which brings out a sweet, fruity aroma; and “Ajisai Yeast,” which produces a floral fragrance. Together, these create a shochu with a layered taste and a beautifully aromatic bouquet.“Funwari Genmai,” “Umi Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA SURURU(乙 ２５° 霧島 するる 米)

KIRISHIMA SURURU rice shochu with sweet, fruity aroma

Sichuan Province Luzhou Zhongmao Liquor Co., Ltd

四川省泸州中茅酒业有限公司推出的泸戎系列白酒传承了古老的酿造工艺，经过多道工序精心酿制而成，每一滴都蕴含着匠人的心血与智慧。不仅是一款美酒，更承载着深厚的文化底蕴。它代表着中国白酒的精髓与传承，是品味经典、感受传统文化的绝佳载体。风味特点：入口甘醇舒雅，落口爽净，回味悠长，令人回味无穷。无论是自饮还是赠送亲友，都是极佳的选择。 

泸戎系列白酒

Chinese Distilled Rice Wine in a glass bottle

Shin Group Corporation Limited

SEARA, a premium Japanese craft vodka that brings chill and fun vibes from the nature of Okinawa, Japan. The name “SEARA” is a combination of the words “sea” in English and “sky” in Japanese, “sora”, captures the charm of Okinawa; the relaxation felt in the sea and the power of the sun pouring down from the sky. SEARA is the first craft vodka made in Okinawa. Made by Okinawa local distillery – Masahiro Distillery. Using traditional techniques used to make local spirits called Awamori. Carefully blended handcrafted vodka double distilled from rice, and wheat, it has a smooth, creamy, and subtle sweet taste. A southern taste that makes you feel Okinawa in the mouth  

SeaRa Japanese Craft Vodka 40% 500ml

Traditional Korean tea which is naturally pure, refreshing, and healthy. 

Traditional Tea

Jiangsu Sanjiasan Food Technology Co. Ltd

Zuijiangnan Rice Wine is our core export product qualified with 10-year U.S. FDA inspection exemption. Brewed purely from premium glutinous rice via intangible cultural heritage ancient fermentation craft, it contains zero artificial additives, pigments and preservatives. With 12% alcohol volume, it delivers mild, mellow rice aroma with clean, smooth finish. This classic rice wine has been steadily supplied to over 80 supermarkets across the United States. It fits daily dining, leisure tasting and high-end gift packaging, and we support customized OEM &amp; export packaging for global importers.  

ZUI JIANGNAN

ZUI JIANGNAN rice wine with ancient fermentation craft

Fujian Guotai Liquor  Co., Ltd.

Flavor: Features fresh and clean jiangxiang (soy sauce-like aroma) with weak burnt and charred notes. Dominated by a mellow sweet profile (sweetness accounting for over 60%) and boasting a short-lived bitter finish.Craftsmanship: Daqu Kunsha Process

Xijiangyue Hongyun Baijiu

Xijiangyue Hongyun Baijiu with fresh soy sauce aroma

Akimoto Shoten Co., LLC.

This shochu is made from the lees of ginjo sake. Using Nadeshiko flower yeast, it boasts a floral aroma reminiscent of sake and a clean, crisp sweetness. 這款燒酎是以日本酒的吟釀酒酒粕為原料製成。採用菖蒲花酵母，擁有如日本酒般華麗的香氣與清爽的甘甜滋味。 

Amabuki Ginjo Kasutori Genshu

Amabuki Ginjo Kasutori Genshu shochu with floral aroma

Jiangxi Fenggang Wine Industry Co., Ltd.

Ice Fermented Rice Wine. Low‑alcohol glutinous rice wine with chilled fermentation process. Crisp, smooth and refreshing taste with natural rice fragrance. Best served chilled, great for retail, bars and casual parties. 

Ice  Fermented

Ice Fermented rice wine with a refreshing taste

akita prefecture

秋田県の飛良泉本舗が製造する日本酒です。 アルコール度数は12%と低アルコールであることが特徴です。 優しさのある敬意と酸味を受け入れます。  こちらは秋田県の平泉本舗が醸造した日本酒です。 アルコール度数は12%と比較的低めです。 You can enjoy a gentle sweetness balanced with a crisp acidity. 

Hina Japanese sake 

Natural Korean Omija(Ruby Berry) Juice concentrate. Preservatives and chemical free. Pasteurized for better Aroma and Texture 

My Sourcing

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