Agricultural Corporation Co., Ltd Mokcheon Doga

PADONG Traditional Korean Rice Takju captures the authentic spirit of Korean fermentation culture. Made with carefully selected Korean rice, it offers a naturally smooth texture, gentle sweetness, and refreshing character that reflects the harmony and tradition of Korea’s time-honored rice brewing heritage. 

PADONG Traditional Korean Rice Takju 8% ABV

PADONG Traditional Korean Rice Takju with 8 ABV

JL Co., Ltd.(OmyNara)

Premium Apple brandy from Korea Matured in either Oak casks or Korean Porcelain Note: Apple, Peppermint, Vanilla, Caramel 

Dar, Premium Korean Spirit(Brandy)

PADONG Oak Reserve is a sophisticated expression of Korean rice spirit, enriched through oak refinement to create greater depth and complexity. Combining traditional Korean fermentation with modern aging techniques, it offers elegant notes of oak, subtle sweetness, and a smooth, memorable finish. 

PADONG Signature Premium Korean Rice Distilled Spirit 42% ABV

PADONG Signature Premium Korean Rice Distilled Spirit

Bluefactory Co., Ltd.

ISIBO Makgeolli Original is a premium unfiltered Korean rice wine (makgeolli) handcrafted on Jeju Island, Korea. It is a pure-grain brew (sun-gok-ju) made from only three ingredients: Jeju-grown dry-field rice (“sandi” rice), heritage-wheat nuruk (a traditional fermentation starter) and water, with no added enzymes or cultured yeast. Fermentation relies solely on wild yeast at 25°C — the temperature behind the brand name, as “ISIBO” means “twenty-five” in Korean. Dry-field rice contains less starch than paddy rice, giving the makgeolli a clean, lively natural acidity and a soft, creamy body. 12% ABV, 500 ml. A living (unpasteurised) product with a 90-day shelf life; best served well chilled. Awarded at the 2025 Korea Liquor Awards (Daehanminguk Juryu Daesang). 

ISIBO Makgeolli Original

ISIBO Makgeolli Original is a premium unfiltered Korean rice wine

Baram, Apple Brandy

Korean Rose Sparkling wine from Omija(Ruby Berry).Made in Charmat method,  With Elegant natural bubbles and fruity floral aromas A toast for lovers 

Omyrose Yeon

Natural Korean Omija(Ruby Berry) Juice concentrate. Preservatives and chemical free. Pasteurized for better Aroma and Texture 

Korean Omija(Ruby Berry) Juice Concentrate

Korean Omija Ruby Berry Juice Concentrate

HISTRADE Inc.

Chateul Soorok is a premium Korean apple wine based liquor crafted from locally sourced Uiseong apples. Fresh, aromatic, and elegantly balanced, it offers a smooth, refined taste for any occasion. 

Chateul Soorok

Chateul Soorok is a premium Korean apple wine.

Whale City Co., Ltd.

GOJU Cheongju is a premium Korean clear rice wine crafted in Ulsan, South Korea, using 100% locally grown Ulsan Hwangwoo rice. It features a clean and smooth taste with a delicate rice aroma, refreshing acidity, and a balanced semi-dry finish. GOJU Cheongju was awarded the Grand Prize in the Cheongju category at the 2026 Korea Liquor Awards, recognizing its quality, refined flavor, and craftsmanship. With an alcohol content of 12% ABV, it pairs well with seafood, grilled dishes, Korean cuisine, and light appetizers. Serve chilled for the best taste. Product Type: Korean CheongjuBrand: GOJUVolume: 750 mlAlcohol Content: 12% ABVOrigin: Ulsan, South KoreaMain Ingredient: 100% Ulsan Hwangwoo RiceAward: Grand Prize, Cheongju Category, 2026 Korea Liquor AwardsStorage: Refrigerated storage recommended 

GOJU Cheongju

GOJU Cheongju is a premium Korean rice wine.

GOJU Cheongju Reserve is a premium Korean rice wine crafted with locally grown Hwangwoo rice from Ulsan. Produced through low-temperature fermentation and careful maturation, it offers a rich yet balanced flavor with delicate rice aromas, smooth sweetness, refreshing acidity, and a long, elegant finish. With an alcohol content of 14% ABV, it pairs well with Korean cuisine, seafood, grilled dishes, and premium dining menus. GOJU Cheongju Reserve has received the Korean Traditional Liquor Quality Certification, the Grand Prize in the Cheongju Category at the Woorisool Awards, and an award at the 2026 Fermentation Culture Festival. Volume: 750 mLAlcohol: 14% ABVOrigin: Ulsan, Republic of Korea 

GOJU Cheongju Reserve

GOJU Cheongju Reserve is a premium Korean rice wine.

Myeongwon Co. Ltd

A bitter-sweet, highly concentrated red ginseng extract made with Korean red ginseng! A good daily essential for consistently consuming. A versatile item that can be used in red ginseng tea, red ginseng lattes, and cooking.   韓國紅參製成，口感苦中帶甜、濃縮度極高的紅參精華！ 適合日常堅持飲用的優質佳品。 用途廣泛，既可沖泡紅參茶、調製紅參拿鐵，也可用於烹飪。 

Real Korean Red Ginseng Extract

Traditional Korean tea which is naturally pure, refreshing, and healthy. 

Traditional Tea

Apisode is a modern Korean fruit wine series crafted with carefully selected fruits. Light, refreshing, and approachable, it delivers vibrant flavors perfect for casual moments and easy enjoyment. 

Apisode 

Apisode is a modern Korean fruit wine series

Omija Still Wine

Omija Still Wine - Premere Korean Omija Red Berry wine

6 years old ginseng turns into thick extract.   A Korean traditional healthy tonic turns into a daily drink with an easy access.   Its renowned for the daily energy booster with only Korean Red Ginseng and purified water.   由六年根人參製成的濃縮精華。   將韓國傳統滋補佳品轉化為日常飲用的便利飲品。   僅含韓國紅參與純水，是廣受推崇的日常活力補給飲品。 

Premium Korean Red Ginseng Extract Energy Sticks

Alarcon V. Limited

The sparkling premium wine with cranberry and strawberry tastes sweet and refreshing at the same time! The scent of fresh wild berries and the fruity-sweet taste in combination with its beautiful pink color make this mix a real treat! BeBerry 5.4%酒精迷你紅莓氣泡酒:蔓越莓草莓的氣泡酒果香甜美 

Justbe BeBerry

Justbe BeBerry sparkling wine with cranberry and strawberry flavors

A bitter-sweet, highly concentrated red ginseng extract made with 100% Korean red ginseng! K-red ginseng is known for immunity boosting, antioxidant effects, and increasing memory retention. A good daily essential for consistently consuming.   由100%韓國紅參製成，口感苦中帶甜，是高濃度的紅參萃取物！ 韓國紅參以增強免疫力、抗氧化及提升記憶力而聞名。 非常適合作為日常必備品，長期堅持食用。 

Korean Red Ginseng Extract 100%

Jiaxin Lauderbach (Fujian) Beer Co., Ltd.

Selected barley malt, wheat malt, hops and yeast, brewed following traditional craftsmanship.The beer features a clear pale‑gold body, elegant malt aroma, smooth and mellow taste with a long sweet aftertaste.Original wort concentration: 11°P, alcohol content: ≥4.6% vol. Full‑bodied yet refreshing.  

700  Classic  Red Can

700 Classic Red Can beer with smooth and mellow taste

It's the traditional dried Korean red ginseng, which dried after steaming with fresh ginseng. It's known as the raw ginseng to make a ginseng tea or adding to cooking. It's recommended for ginseng lovers with its strong ginseng flavor.   這是傳統的韓國紅參乾品，由新鮮人參經蒸煮後乾燥而成。 它常被用作製作人參茶或烹飪食材的原料。 因其濃鬱的人參風味，特別推薦給喜愛人參的人。 

Korean Red Ginseng Dried Root 

Korean Red Ginseng Dried Root for tea and cooking

pyeongchangfarm

Pyeongchang Deli Soy Sauce

Hong Kong Food Innovation & Technology Hub Limited

Developed the first Alcohol-free beer (LA-01 yeast formula) with the sensory label analyzed by the E-tongue.  - Innovative ideas “Let’s celebrate and to have a toast!” Beer is indispensable in banquets, social gatherings and other occasions. However, alcohol is harmful to the liver and can cause various health problems. The birth of "Shake Shake Beer" is based on the hope that drinking beer can protect your liver the more you drink it! -Brand name story The non-alcoholic beer developed by HKFIT Hub and produced in Hong Kong is brewed from chrysanthemums. It is not only harmless to the liver, but also has the effect of clearing the liver and improving eyesight! - Chrysanthemum health benefits According to the Compendium of Materia Medica, chrysanthemum has the functions of nourishing the liver and improving eyesight, clearing the heart, tonifying the kidneys, strengthening the spleen and stomach, moistening the throat, promoting fluid production, and regulating blood lipids. Regular consumption of chrysanthemum can warm and remove dampness in spring, quench thirst in summer heat, relieve dryness in autumn, and clear fire in winter. - The secret of non-alcoholic beer SafBrew™ LA-01 Saccharomyces cerevisiae (scientific name is Saccharomyces chevalieri, a low-alcohol yeast) is used to produce non-alcoholic beverages (&lt; 0.5 ABV*) and brings out a subtle and unique aroma. Different from the common Saccharomyces cerevisiae, SafBrew™ LA-01 low-alcohol yeast can only ferment glucose, which usually only accounts for 10-15% of the total sugar in wort. Since there are less sugars that can be fermented, the amount of alcohol that can be produced is naturally lower! *Alcohol by volume (alcohol concentration) ____________________________________________________________ 開發第一款無酒精啤酒（LA-01酵母配方），並透過電子舌分析感官標籤。 創新意念“歡聚一堂，乾杯無妨” 飲宴應酬，良朋歡聚等場合，都少不了啤酒。但係酒精傷肝，而且會帶來種種嘅健康問題。“無傷乾”嘅誕生，係希望飲啤酒都可以越飲越護肝！ 名字的由來由HKFIT Hub研發、香港製造嘅無酒精啤酒採用菊花釀製，不單止對肝臟無傷害，而且有清肝明目嘅功效！ 菊花養生根據本草綱目記載，菊花具有養肝明目、清心、補腎、健脾胃、潤喉、生津，以及調整血脂等功效。常飲用菊花，可以春暖去濕、夏暑解渴、秋日解燥、冬季清火。 無酒精啤酒大揭秘選用SafBrew™ LA-01釀酒酵母(學名為Saccharomyces chevalieri嘅低酒精酵母)，專用於製造無酒精飲料 (&lt; 0.5 ABV*)，並帶出微妙細緻嘅獨特香氣。 。 有別於普遍嘅釀酒酵母，SafBrew™ LA-01低酒精酵母只能發酵葡萄糖，通常只佔麥芽汁(Wort)總糖嘅10-15%。由於可發酵嘅糖較少，可產生嘅酒精量自然比較低啊!*Alcohol by volume (酒精濃度)  

Shake Shake Beer

Shake Shake Beer is a non alcoholic beer brewed from chrysanthemums.

MODARA

MODARA is a Korean design brand specializing in premium cultural goods inspired by local heritage. We reinterpret traditional Korean motifs, stories, and aesthetics into contemporary lifestyle products such as scarves, bags, and fashion accessories.  Our products are not just souvenirs, but story-driven design pieces that combine cultural identity with modern sensibility. By integrating design, pattern development, and production, MODARA creates distinctive collections that reflect the uniqueness of Korean heritage in a refined and global context.  Since 2023, MODARA has expanded into international markets including Germany, Thailand, and Italy, and continues to grow its global presence through collaborations with retailers, distributors, and cultural institutions.  We aim to position Korean local heritage as a premium lifestyle brand, offering high-quality, meaningful products for global customers seeking culture, design, and authenticity.  

Korean Heritage Design Gift

209ml Exquisite Mini Bottle, locking in the fresh fruity notes of spring‑summer orchards. At 3.3% vol, it delivers a light sweet‑sour flavour for a refreshing, palate‑cleansing taste. 

Craft Apple

Craft Apple - 209ml Exquisite Mini Bottle

HAENONG FOOD COMPANY

HAENONG Gimbap Gim Gold represents a transformative leap in marine food technology, specifically engineered to meet the rigorous demands of the global professional food service industry. This premium-grade seaweed is the result of a sophisticated, vertically integrated production model known as Vertical Quality Integration (VQI), which begins at the Mokpo Marine Campus—situated in the nutrient-dense, mineral-rich waters of Korea's southwestern coast—and culminates at the state-of-the-art Naju Innovation Campus. The core innovation of the "Gold" line lies in its proprietary "Zero-Tear" structural integrity, achieved through a high-density fiber-weaving technique that creates a multi-directional lattice structure. This mechanical advancement allows the seaweed to withstand the extreme moisture of warm rice and the physical pressure of high-speed industrial rolling machinery without bursting or tearing, effectively reducing food waste in commercial kitchens. Furthermore, HAENONG utilizes a graduated thermal curve roasting process rather than traditional flash-roasting. This precise application of heat slowly caramelizes the natural proteins and sugars within the Porphyra, resulting in a complex, deep umami flavor profile and a distinct, dark-emerald luster that serves as a visual hallmark of quality. Beyond performance, the product is calibrated for long-term moisture resistance, ensuring that gimbap or sushi rolls maintain their signature snap and crisp texture even in "grab-and-go" retail environments. In alignment with global sustainability mandates, HAENONG has introduced high-barrier, recyclable mono-material packaging for the Gold line, significantly lowering the environmental footprint while maintaining a total oxygen barrier to preserve freshness. Every batch is subjected to AI-driven optical sorting, where high-resolution sensors scan each sheet for uniform thickness and color consistency, guaranteeing that every pack delivered to a global franchise meets exact specifications. This commitment to precision is backed by international certifications including HACCP, FSSC 22000, and ISO22000, ensuring complete export readiness for European and American markets. As a plant-based "superfood," HAENONG Gimbap Gim Gold is naturally rich in Vitamin B12 and bio-available minerals, making it a critical ingredient for the burgeoning vegan and health-conscious consumer segments worldwide. By bridging the gap between traditional Korean maritime heritage and advanced industrial food science, HAENONG provides a reliable, scalable, and sustainable culinary foundation for the modern global kitchen.  

My Sourcing

Unfollow this supplier?

Unfollow this supplier?