Hosan Co Ltd

A+ HOSAN CANNED KIMCHIKimchi is Korea’s iconic fermented food and one of the most recognized Korean dishes worldwide. With its unique flavor and health benefits, kimchi has gained increasing popularity among global consumers. Made inKorea,A+ HOSAN Canned Kimchi brings the authentic taste of Korean kimchi in a convenient, shelf-stable format. With a milder spice level, it is suitable for consumers who are new to kimchi while still delivering the traditional Korean flavor. A+ HOSAN Canned Kimchi is a versatile ingredient that can be enjoyed easily as a side dish or used to create delicious Korean dishes such asKimchi Jjigae (Kimchi Stew), Kimchi Fried Rice, and Kimchi Pancakes. It is a convenient way to enjoy authentic Korean flavors anytime, anywhere. Made withplant-based ingredients and without animal-derived ingredients, our kimchi is suitable for a wider range of consumers. Produced under strict quality management, A+ HOSAN Canned Kimchi offers consistent quality and excellent value for global retail and export markets. Key Features Manufactured in KoreaAuthentic Korean fermented kimchiMade without animal-derived ingredientsConvenient canned, shelf-stable product3 years shelf life at room temperatureMild spice level suitable for global consumersPerfect for Kimchi Jjigae, Kimchi Fried Rice, and Kimchi PancakesEnjoy as a side dish or cooking ingredientProduced under strict quality managementIdeal for retail and export markets

A+HOSAN CANNED KIMCHI

Mudanjiang Toword Food Co., Ltd.

Stunning fusion of kimchi and cheese, double pleasure in every bite. Made with premium pork hind leg, imported Jack cheese and authentic Korean kimchi, stuffed into natural casings for a unique blend of Korean spicy tang and mellow cheese creaminess. 

Korean Style Kimchi Sausage

Korean Style Kimchi Sausage with kimchi and cheese fusion.

SEMPIO FOODS COMPANY

A versatile stir-fry sauce that makes it easy to prepare a wide variety of Korean and Asian dishes. Designed for consumers familiar with Asian stir-fry cooking, it can be used with locally available ingredients and everyday household groceries. Simply stir-fry for 1–2 minutes to create a delicious meal with minimal effort.  

SEMPIO Stir-fry Sauce

SEMPIO Stir fry Sauce for easy Korean and Asian dishes

Life Is For Excellence Limited

 Original Taste •Clear &amp; Fresh Place of Origin: KoreaSize：90g Award: Seoul Food Award, 2021 Ingredients: Anchovy, Shitake Mushroom, Kohlrabi, Lotus Root, Burdock, Ginger, Onion, Garlic, Cabbage, Bean, Dextrin, Pollack, Radish, Clam, Kelp, Tuna, Leek, Bonito, Potato, Shrimp, Yeast, Sea Salt-roasted  No additives: No Monosodium glutamate (MSG) No Emulsifier No Synthetic Flavours No Synthetic Colours  Main Functions： ． - 40°C Freeze Dried Technique ．Original Taste •Clear &amp; Fresh ．Suitable for Hot pot, Home-cooked meal, Noodle soup ．Instant &amp; Convenient, ready in 1 second  Special Feature: Quality Assurance, No Flavoring, No Preservatives, No Coloring, No Additives  Certification: FDA registered facility, HACCP, ISO, FSSC 22000 Quality Assurance  Directions: Press 3 times on the bottle; mix with water = 250ml soup, ready in a second  Suitable For: Majority of the people (Except vegetarians or sensitive to crustaceans)  Storage: Once opened, please keep in a cool &amp; dry place and keep away from high temperature and humid conditions. Please enjoy as soon as possible upon opening.  

[K POP 2X][Free Recipe+Yam Noodle]Korea Freeze-dried Seafoods & Veggies 1-Second Broth 90g

[K POP 2X] Korea Freeze dried Seafoods Veggies

HYUNDAI FOOD SYSTEM

1. A Core Category Leading the Global Popularity of 'K-Food' While the globalization of Korean cuisine had previously centered on traditional dishes such as kimchi or bibimbap, frozen gimbap and frozen japchae have carved out a brand-new category as "the most accessible and casual everyday K-snacks." Frozen gimbap, which triggered nationwide sell-outs at major US supermarkets such as Trader Joe's, has played a pivotal role in bringing Korean food into the mainstream. For overseas consumers, the ability to enjoy complex, labor-intensive traditional Korean dishes anywhere and anytime in just 2 to 3 minutes, with consistent quality, felt like nothing short of an innovation.  2. A Victory for Individual Quick Freezing (IQF) Technology The cornerstone that made this category possible is advanced freezing technology that overcomes the limitations of shelf life and quality. Gimbap was notoriously difficult to store long-term due to the retrogradation (hardening) of rice and sogginess of seaweed, while japchae suffered from mushy glass noodles and withered vegetables. With the introduction of ultra-low-temperature flash-freezing (below -45°C) and moisture control technology, the chewy texture of rice and the elastic, springy bite of glass noodles are now perfectly restored upon reheating, just as if freshly made. This marks a major evolution into a high-value-added export category capable of long-distance distribution beyond the constraints of fresh food.  3. An Alternative for 'Healthy Pleasure' and Vegan Food Trends Frozen gimbap and frozen japchae align seamlessly with the global wellness trend. By substituting meat with plant-based ingredients such as braised tofu (yubu), burdock root, carrots, and spinach, they naturally fall into the "well-being and vegan food" category. Recognized as low-calorie, nutritionally balanced, and healthy meal or diet options, they have successfully captured the palates of not only vegetarians but also modern consumers seeking light, wholesome meals.  4. Implications and Future Outlook In conclusion, frozen japchae and frozen gimbap have transcended being mere "frozen food" to establish themselves as a "premium convenience food category where technology meets culture." Driven by the rise of single-person households, cost-conscious consumers in an inflationary era, and the enduring influence of K-culture, this category is poised to solidify its place in the global mainstream food market through diverse adaptations tailored to local preferences, such as gluten-free glass noodles and brown rice gimbap. 

MUSHROOM JAPCHAE

MUSHROOM JAPCHAE - a premium frozen Korean dish.

More than just salt or soy sauce, Yondu completes the taste of your dishes. Unlike overpowering sauces, this vegetable essence adds a subtle layer of savory depth that unfolds with just a splash. Achieve a rich, restaurant-quality flavor without masking your fresh ingredients.  

Youndu

Youndu enhances dishes with authentic Korean flavor.

Original Taste •Clear &amp; Fresh Place of Origin: KoreaSize：90g Award: Seoul Food Award, 2021 Ingredients: Anchovy, Shitake Mushroom, Kohlrabi, Lotus Root, Burdock, Ginger, Onion, Garlic, Cabbage, Bean, Dextrin, Pollack, Radish, Clam, Kelp, Tuna, Leek, Bonito, Potato, Shrimp, Yeast, Sea Salt-roasted  No additives: No Monosodium glutamate (MSG) No Emulsifier No Synthetic Flavours No Synthetic Colours  Main Functions： ． - 40°C Freeze Dried Technique ．Original Taste •Clear &amp; Fresh ．Suitable for Hot pot, Home-cooked meal, Noodle soup ．Instant &amp; Convenient, ready in 1 second  Special Feature: Quality Assurance, No Flavoring, No Preservatives, No Coloring, No Additives  Certification: FDA registered facility, HACCP, ISO, FSSC 22000 Quality Assurance  Directions: Press 3 times on the bottle; mix with water = 250ml soup, ready in a second  Suitable For: Majority of the people (Except vegetarians or sensitive to crustaceans)  Storage: Once opened, please keep in a cool &amp; dry place and keep away from high temperature and humid conditions. Please enjoy as soon as possible upon opening. 

[K FOOD X2]  [Free Recipe]Korean Freeze-dried Seafoods+ Veggies 1-Second Broth 

[K FOOD X2] Korean freeze dried seafood and veggies

TTEOKBOKKI MANDU (DUMPLINGS)Experience a new Korean comfort food concept withTteokbokki Mandu (Dumplings), combining the familiar taste of Korean tteokbokki with the convenience of traditional Korean mandu. In Korea, fried mandu is traditionally enjoyed by dipping them into spicy tteokbokki sauce. Our Tteokbokki Mandu takes this popular eating style to the next level by incorporating the rich and flavorful tteokbokki sauce directly inside the mandu, allowing consumers to enjoy the full Korean street food experience in every bite. Finely diced rice cakes are mixed into the filling, creating a uniquechewy texture, while the flavorful sauce inside delivers a rich and well-balanced taste. Available in three delicious flavors: Original TteokbokkiRose TteokbokkiCarbonara TteokbokkiCombining the familiar format of Korean mandu with Korea’s trending tteokbokki flavors, this product offers a unique and exciting option for consumers seeking new Korean food experiences. Key Features Unique Korean-style fusion manduTteokbokki flavor infused inside the manduChewy texture with diced rice cake fillingAvailable in Original, Rose, and Carbonara flavorsA new K-Food concept with global appealConvenient meal or snack optionIdeal for retail and foodservice markets

A+ TTEOKBOKKI MANDU (DUMPLING)

TTEOKBOKKI MANDU DUMPLING combines Korean flavors in a unique way.

pyeongchangfarm

밀을 사용하지 않고 통곡으로 만든 국수 무게: 300g(10.58oz) (2~3인분) - 원재료: 현미 90%(한국산), 곤드레 10%(대한민국산)  먹는 방법 (비빔면, 뜨거운 육수, 차가운 육수 모두 사용할 수 있습니다.) - A형: 끓는 물에 약 7분간 담근 후 헹궈주세요. - B형: 추가의 물에 약 50분간 담근 후 사용하시기 바랍니다.   

Pyeongchang Gondre Noodles

CheongAtti Company Inc.

Cheongatti Gold is our everyday-grade red pepper powder (gochugaru), hot-air dried in a controlled environment for consistent color, moisture, and heat — batch after batch. Hygienically processed with stable year-round supply, it delivers authentic Korean flavor and vivid red color at a competitive price, making it an ideal choice for food manufacturers, kimchi and sauce producers, foodservice operators, and distributors who need dependable quality at volume. Available in coarse and fine grinds. 

Cheongatti Gold Gochugaru

Cheongatti Gold Gochugaru is authentic Korean red pepper powder.

ARAM CO., LTD.

Korea's Authentic taste! Combination of Noodle + Rice cakes = Rapokki 

Wonderpokki Rapokki (Korean noodle with rice cakes)

Wonderpokki Rapokki Korean noodle with rice cakes

HAENONG FOOD COMPANY

HAENONG Gimbap Gim Gold represents a transformative leap in marine food technology, specifically engineered to meet the rigorous demands of the global professional food service industry. This premium-grade seaweed is the result of a sophisticated, vertically integrated production model known as Vertical Quality Integration (VQI), which begins at the Mokpo Marine Campus—situated in the nutrient-dense, mineral-rich waters of Korea's southwestern coast—and culminates at the state-of-the-art Naju Innovation Campus. The core innovation of the "Gold" line lies in its proprietary "Zero-Tear" structural integrity, achieved through a high-density fiber-weaving technique that creates a multi-directional lattice structure. This mechanical advancement allows the seaweed to withstand the extreme moisture of warm rice and the physical pressure of high-speed industrial rolling machinery without bursting or tearing, effectively reducing food waste in commercial kitchens. Furthermore, HAENONG utilizes a graduated thermal curve roasting process rather than traditional flash-roasting. This precise application of heat slowly caramelizes the natural proteins and sugars within the Porphyra, resulting in a complex, deep umami flavor profile and a distinct, dark-emerald luster that serves as a visual hallmark of quality. Beyond performance, the product is calibrated for long-term moisture resistance, ensuring that gimbap or sushi rolls maintain their signature snap and crisp texture even in "grab-and-go" retail environments. In alignment with global sustainability mandates, HAENONG has introduced high-barrier, recyclable mono-material packaging for the Gold line, significantly lowering the environmental footprint while maintaining a total oxygen barrier to preserve freshness. Every batch is subjected to AI-driven optical sorting, where high-resolution sensors scan each sheet for uniform thickness and color consistency, guaranteeing that every pack delivered to a global franchise meets exact specifications. This commitment to precision is backed by international certifications including HACCP, FSSC 22000, and ISO22000, ensuring complete export readiness for European and American markets. As a plant-based "superfood," HAENONG Gimbap Gim Gold is naturally rich in Vitamin B12 and bio-available minerals, making it a critical ingredient for the burgeoning vegan and health-conscious consumer segments worldwide. By bridging the gap between traditional Korean maritime heritage and advanced industrial food science, HAENONG provides a reliable, scalable, and sustainable culinary foundation for the modern global kitchen.  

Roasted Laver(gold)

Roasted Laver gold for premium Gimbap and sushi rolls

Omadeng Co., Ltd.

오마뎅의 최고 인기 메뉴인 "뼈 없는 주글레"를 HMR 버전으로 선보입니다. 저희의 가장 만족스러운 특대형 사각 어묵을 꼬치에 꽂아 만든 제품으로, 간편한 육수 팩이 함께 제공되어 간식, 캠핑 등에 안성맞춤입니다. 

Real Chewy Skewered Fish Cake

SAMYOUNG B&F CO., LTD.

Roasted Seaweed

Korean Noodles

Hanmyeonwon Bibim Guksu is a home meal replacement (HMR) product created based on the unique technology of Korean noodle-making. This product features a gochujang (red chili paste) base, harmonizing spiciness with a sweet and sour flavor that appeals to people of all ages.  The somyeon noodles in Hanmyeonwon Bibim Guksu undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  The product features a liquid sauce that allows you to experience the flavors of gochujang along with its sweet and sour notes, complemented by seaweed flakes, rather than a powdered sauce.  Hanmyeonwon Bibim Guksu is suitable for serving 2 portions, making it a perfect meal replacement. The cooking time is 2 minutes and 30 seconds, and it is recommended to store it in a freezer at temperatures below -18°C. 

Bibim Guksu

Bibim Guksu is a spicy Korean noodle meal replacement.

Korean 1-second 22-veggie Vegan BrothMain Functions：． - 40°C Freeze Dried Technique．Original Taste •Clear &amp; Fresh．Suitable for Hot pot, Home-cooked meal, Noodle soup．Instant &amp; Convenient, ready in 1 secondSpecial Feature:Quality Assurance, No Flavoring, No Preservatives, No Coloring, No AdditivesCertification:FDA registered facility, HACCP, ISO, FSSC 22000 Quality AssuranceVegetables x21:Kohlrabi, Radish, Onion, Garlic, Ginger, Soybean, Sea Salt, Shiitake Mushroom, Cabbage, Burdock, Napa Cabbage, Potato, Kelp, Arrowroot, Broccoli, Spinach, Chives, Water coriander, crown daisy, lotus root powder, celery, Inulin-Directions:Press 3 times on the bottle; mix with water = 250ml soup, ready in a secondSuitable For:Majority of the people (Except vegetarians or sensitive to crustaceans) 

Korean 1-second 22-veggie Vegan Broth 4g x6 (Free Korean Recipe)

Pyeongchang Deli Soy Sauce

A+ SEAWEED SNACKEnjoy the crispy and savory taste of Korean roasted seaweed, one of Korea's most popular snacks and a favorite among K-food and K-pop fans around the world. Made in Korea using premium seaweed harvested from clean Korean waters, A+ Seaweed Snack is carefully roasted and seasoned to deliver a light, crispy texture and rich umami flavor. It is a healthier alternative to conventional snacks and is perfect to enjoy anytime, whether on its own or paired with beverages. Available in five delicious flavors: OriginalWasabiKorean BBQHimalayan Pink SaltGreen Tea &amp; Olive OilTo meet the needs of global markets, our seaweed snacks are continuously expanding their certification portfolio. Original – KHA Halal CertifiedWasabi – KHA Halal CertifiedKorean BBQ – KHA Halal Certification in progressHimalayan Pink Salt – KHA Halal Certification in progressGreen Tea &amp; Olive Oil – KHA Halal Certification in progressWe also offer OEM and Private Label services, with customized seasoning and packaging solutions tailored to each customer's market requirements. Key Features Premium roasted seaweed made in KoreaKHA Halal Certified (Original &amp; Wasabi)Additional flavors scheduled for KHA Halal certification within this yearOEM &amp; Private Label availableIdeal for retail and export markets

A+HOSAN SEAWEED SNACK

A HOSAN SEAWEED SNACK - crispy and savory Korean snack

Dried Seaweed

Chungwoo Food Co., Ltd.

A rich and flavorful Korean-style sauce specially developed for crispy fried chicken. It offers a well-balanced combination of sweetness, savory notes, and mild spiciness, creating the signature taste of Korean seasoned fried chicken.  The sauce coats the chicken evenly with a glossy finish and helps maintain a consistent flavor in every serving. It can be used for fried chicken, chicken wings, boneless chicken, nuggets, and other fried or grilled dishes.  Ideal for restaurants, foodservice businesses, franchises, and food manufacturers, this convenient ready-to-use sauce can also be applied as a glaze, dipping sauce, or marinade for a variety of menu items. 

Korean Seasoned Fried Chicken Mild Sauce

Wonderpokki

A+ HOSAN TTEOKBOKKI IN CUPTteokbokki is one of Korea’s most popular street foods, featuring chewy rice cakes coated in a rich and flavorful sauce. Traditionally made with Korean red chili paste (gochujang), tteokbokki offers a perfect balance of sweetness and spiciness. Today, it is enjoyed in a variety of flavors to suit different taste preferences. Made in Korea at a HACCP-certified facility, A+ HOSAN Tteokbokki in Cup(Cup Tok) is a quick and convenient meal that can be prepared in just a few minutes. Simply add water and microwave to enjoy authentic Korean tteokbokki anytime, anywhere. Available in five delicious flavors: OriginalSpicyJjajangCarbonaraSpicy CarbonaraOur uniquely designedpenne-shaped rice cakes feature a hollow center that allows the sauce to coat every bite more evenly, delivering richer flavor while maintaining the soft and chewy texture of freshly cooked tteokbokki. Key Features Authentic Korean street foodManufactured in KoreaProduced in a HACCP-certified facilityReady in just a few minutesAvailable in 5 flavors: Original, Spicy, Jjajang, Carbonara, and Spicy CarbonaraInnovative penne-shaped rice cakes for better sauce absorptionSoft and chewy textureAmbient (shelf-stable) productIdeal for retail and export markets

A+HOSAN TTEOKBOKKI (A+HOSAN CUP TOK)

A HOSAN TTEOKBOKKI in Cup - authentic Korean street food

Roasted Seaweed (Machan gim)

Traditional Korean Style Noodle That is made with highly purified water, wheat, salt and corn starch. No Preservatieve and other addi-tives. Noodle Tree Fresh Kalguksu Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Kalguksu Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Kalguksu Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

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