Agricultural Corporation Co., Ltd Mokcheon Doga

PADONG Oak Reserve is a sophisticated expression of Korean rice spirit, enriched through oak refinement to create greater depth and complexity. Combining traditional Korean fermentation with modern aging techniques, it offers elegant notes of oak, subtle sweetness, and a smooth, memorable finish. 

PADONG Signature Premium Korean Rice Distilled Spirit 42% ABV

PADONG Signature Premium Korean Rice Distilled Spirit

PADONG Traditional Korean Rice Takju captures the authentic spirit of Korean fermentation culture. Made with carefully selected Korean rice, it offers a naturally smooth texture, gentle sweetness, and refreshing character that reflects the harmony and tradition of Korea’s time-honored rice brewing heritage. 

PADONG Traditional Korean Rice Takju 8% ABV

PADONG Traditional Korean Rice Takju with 8 ABV

Bluefactory Co., Ltd.

ISIBO Makgeolli Original is a premium unfiltered Korean rice wine (makgeolli) handcrafted on Jeju Island, Korea. It is a pure-grain brew (sun-gok-ju) made from only three ingredients: Jeju-grown dry-field rice (“sandi” rice), heritage-wheat nuruk (a traditional fermentation starter) and water, with no added enzymes or cultured yeast. Fermentation relies solely on wild yeast at 25°C — the temperature behind the brand name, as “ISIBO” means “twenty-five” in Korean. Dry-field rice contains less starch than paddy rice, giving the makgeolli a clean, lively natural acidity and a soft, creamy body. 12% ABV, 500 ml. A living (unpasteurised) product with a 90-day shelf life; best served well chilled. Awarded at the 2025 Korea Liquor Awards (Daehanminguk Juryu Daesang). 

ISIBO Makgeolli Original

ISIBO Makgeolli Original is a premium unfiltered Korean rice wine

Whale City Co., Ltd.

GOJU Cheongju is a premium Korean clear rice wine crafted in Ulsan, South Korea, using 100% locally grown Ulsan Hwangwoo rice. It features a clean and smooth taste with a delicate rice aroma, refreshing acidity, and a balanced semi-dry finish. GOJU Cheongju was awarded the Grand Prize in the Cheongju category at the 2026 Korea Liquor Awards, recognizing its quality, refined flavor, and craftsmanship. With an alcohol content of 12% ABV, it pairs well with seafood, grilled dishes, Korean cuisine, and light appetizers. Serve chilled for the best taste. Product Type: Korean CheongjuBrand: GOJUVolume: 750 mlAlcohol Content: 12% ABVOrigin: Ulsan, South KoreaMain Ingredient: 100% Ulsan Hwangwoo RiceAward: Grand Prize, Cheongju Category, 2026 Korea Liquor AwardsStorage: Refrigerated storage recommended 

GOJU Cheongju

GOJU Cheongju is a premium Korean rice wine.

GOJU Cheongju Reserve is a premium Korean rice wine crafted with locally grown Hwangwoo rice from Ulsan. Produced through low-temperature fermentation and careful maturation, it offers a rich yet balanced flavor with delicate rice aromas, smooth sweetness, refreshing acidity, and a long, elegant finish. With an alcohol content of 14% ABV, it pairs well with Korean cuisine, seafood, grilled dishes, and premium dining menus. GOJU Cheongju Reserve has received the Korean Traditional Liquor Quality Certification, the Grand Prize in the Cheongju Category at the Woorisool Awards, and an award at the 2026 Fermentation Culture Festival. Volume: 750 mLAlcohol: 14% ABVOrigin: Ulsan, Republic of Korea 

GOJU Cheongju Reserve

GOJU Cheongju Reserve is a premium Korean rice wine.

Sichuan Province Luzhou Zhongmao Liquor Co., Ltd

四川省泸州中茅酒业有限公司推出的泸戎系列白酒传承了古老的酿造工艺，经过多道工序精心酿制而成，每一滴都蕴含着匠人的心血与智慧。不仅是一款美酒，更承载着深厚的文化底蕴。它代表着中国白酒的精髓与传承，是品味经典、感受传统文化的绝佳载体。风味特点：入口甘醇舒雅，落口爽净，回味悠长，令人回味无穷。无论是自饮还是赠送亲友，都是极佳的选择。 

泸戎系列白酒

Chinese Distilled Rice Wine in a glass bottle

JL Co., Ltd.(OmyNara)

Premium Apple brandy from Korea Matured in either Oak casks or Korean Porcelain Note: Apple, Peppermint, Vanilla, Caramel 

Dar, Premium Korean Spirit(Brandy)

Jiangsu Sanjiasan Food Technology Co. Ltd

Our rice wine series inherits traditional intangible cultural heritage brewing techniques, crafted from high-quality glutinous rice and natural fresh ingredients including osmanthus, honey peach, green plum, pomelo, lotus leaf and goji berry. Alcohol ranges from 4% to 16% vol. Low-alcohol versions deliver soft, sweet floral and fruity flavor for casual drinking, while medium-alcohol rice wines feature richer layered taste suitable for meals and gift sets. No artificial flavors, pigments or preservatives are added. OEM and custom packaging services are available for global distributors.                                                       GHMNM1Osmanthus Honey Brew4% volOsmanthus, Glutinous RiceRice Wine (Mijiu)HGJYM1Huagui Jiangyin5% volRice, OsmanthusRice Wine (Mijiu)HGJYM2Huagui Jiangyin16% volRice, OsmanthusRice Wine (Mijiu)JYHM1Jiangyinhao16% volRiceRice Wine (Mijiu)TZJYM1Taozui Jiangyin5% volRice, Honey Peach, Goji BerryRice Wine (Mijiu)TZJYM2Taozui Jiangyin16% volRice, Honey Peach, Goji BerryRice Wine (Mijiu)XHJYM1Xianghe Jiangyin11% volRice, Lotus LeafRice Wine (Mijiu)XHJYM2Xianghe Jiangyin16% volRice, Lotus LeafRice Wine (Mijiu)MHJYM1Meihao Jiangyin11% volRice, Green PlumRice Wine (Mijiu)MHJYM2Meihao Jiangyin16% volRice, Green PlumRice Wine (Mijiu)FYJYM1Fuyou Jiangyin16% volRice, PomeloRice Wine (Mijiu)

Rice Wine (Mijiu)

Rice Wine Mijiu crafted from high quality glutinous rice

Zuijiangnan Rice Wine is our core export product qualified with 10-year U.S. FDA inspection exemption. Brewed purely from premium glutinous rice via intangible cultural heritage ancient fermentation craft, it contains zero artificial additives, pigments and preservatives. With 12% alcohol volume, it delivers mild, mellow rice aroma with clean, smooth finish. This classic rice wine has been steadily supplied to over 80 supermarkets across the United States. It fits daily dining, leisure tasting and high-end gift packaging, and we support customized OEM &amp; export packaging for global importers.  

ZUI JIANGNAN

ZUI JIANGNAN rice wine with ancient fermentation craft

Jiangxi Fenggang Wine Industry Co., Ltd.

1L Jiujiang Glutinous Rice Wine. Made of premium local round glutinous rice with traditional sealed‑jar fermentation, no artificial additives. Rich natural rice aroma, mellow sweet flavour. Large‑volume bottle perfect for family drinking, catering and gift use, support wholesale &amp; retail.  

 Jiujiang Glutinous Rice Wine

Baram, Apple Brandy

Our Wuxi Yellow Wine series adopts traditional ancient brewing techniques unique to Jiangsu. Main raw materials include high-quality glutinous rice, wheat and wolfberry. The product line covers young vintage wine, bulk barrel wine and aged wine ranging from 3 to 30 years. The wine delivers soft malt and grain aroma with mild sweet aftertaste. We also develop functional blended yellow wine infused with maca, reishi mushroom, black rice and mulberry for health-focused consumption scenarios. Suitable for hot drinking, food pairing and health gift sets. No artificial additives, OEM bulk packaging and customized gift boxes are available for overseas distributors.                                        WXHJH1Wuxi Yellow Wine11% volGlutinous Rice, Wheat, Goji BerryYellow Wine (Huangjiu)WXHJH2Wuxi Yellow Wine (Barrel)12% volGlutinous Rice, Wheat, Goji BerryYellow Wine (Huangjiu)HSJH1Huashangjian (10-Year Aged)11% volGlutinous Rice, Wheat, Goji BerryYellow Wine (Huangjiu)HSJH2Huashangjian (20/30-Year Aged)13% volGlutinous Rice, Wheat, Goji BerryYellow Wine (Huangjiu)MJH1Maca Wine11% volMaca, Glutinous RiceYellow Wine (Huangjiu)JDH1Jindu (10/6-Year Aged)11% volGlutinous Rice, Wheat, Goji BerryYellow Wine (Huangjiu)JDH2Jindu Rice (3-Year Aged)10% volGlutinous Rice, Wheat, Goji BerryYellow Wine (Huangjiu)LZWMCSH1Lingzhi, Black Rice &amp; Mulberry—Lingzhi (Reishi), Black Rice, MulberryYellow Wine (Huangjiu)

Yellow Wine (Huangjiu)

Yellow Wine Huangjiu with traditional brewing techniques and unique ingredients

Sealed Jar Premium Yellow Rice Wine. Brewed from high‑quality glutinous rice with intangible‑heritage sealed‑jar fermentation craft. Mellow and well‑balanced taste with rich cereal aroma. Can be served warm or at room temperature. Available for retail and wholesale. 

Sealed Jar Premium Yellow Rice Wine

330ml Jiujiang Glutinous Rice Wine, our popular ready‑to‑drink bottled rice wine. Produced with premium local round glutinous rice and ancient sealed‑jar fermentation technique, free of artificial additives. It delivers soft sweet taste and natural rice fragrance. Convenient 330‑ml bottle for daily drinking, parties and gifts. Available for wholesale and retail orders. 

Jiujiang Glutinous Rice Wine

Jiujiang Glutinous Rice Wine in a convenient 330ml bottle

SAMYOUNG B&F CO., LTD.

Korean Seasoned Laver with Rice bran oil (Original Flavor) 

Seasoned Seaweed with Rice bran Oil (WITH GIM)

Seasoned Seaweed with Rice bran Oil by WITH GIM

National Tax Agency

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic rice shochu is characterized by its elegantly sweet, melon-like fruity aroma and a pure, clean mouthfeel. It features three special ingredients: “Funwari Genmai,” which adds depth and a rich fragrance to the flavor; “Umi Yeast,” which brings out a sweet, fruity aroma; and “Ajisai Yeast,” which produces a floral fragrance. Together, these create a shochu with a layered taste and a beautifully aromatic bouquet.“Funwari Genmai,” “Umi Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA SURURU(乙 ２５° 霧島 するる 米)

KIRISHIMA SURURU rice shochu with sweet, fruity aroma

Traditional Korean tea which is naturally pure, refreshing, and healthy. 

Traditional Tea

Our all-natural fruit wines are fermented with fresh seasonal fruits and glutinous rice base via traditional craft, free of artificial flavors, pigments and preservatives, fully retaining authentic rich fruit aroma. We offer a wide alcohol range from 6% to 53%, divided into three lines: light sweet low-alcohol for casual drinking, classic medium-alcohol for meals, and concentrated aged high-alcohol series. Our product portfolio includes over 20 kinds of fruits: honey peach, fig, loquat, strawberry, green plum, Chinese bayberry, hawthorn, pomelo, mulberry, passion fruit, snow pear, kiwi, grape, red date, dragon fruit, blueberry, avocado, persimmon, orange, etc. Suitable for catering, casual gathering, holiday gift and supermarket retail. OEM &amp; custom gift box service available. Product IDProduct NameCore Raw MaterialSMTG1Peach Wine 6度PeachSMTG2Peach Wine 12度PeachSMTG3Peach Wine 52度PeachWOGG1Fig Wine 6度FigWOGG2Fig Wine 9FigWOGG3Fig Wine 12度FigWOGG4Fig Wine 14度FigWOGG5Fig Wine 16度FigWOGG6Fig Wine 53度FigPPG1Loquat Wine 11度LoquatPPG2Loquat Wine 53度LoquatCMG1Strawberry, rock sugar, sweet rice wine starter Sweet Wine 6度Strawberry, rock sugar, sweet rice wine starterCMG2Strawberry, rock sugar, sweet rice wine starter Sweet Wine 11度Strawberry, rock sugar, sweet rice wine starterCMG3Strawberry, rock sugar, sweet rice wine starter Sweet Wine 53度Strawberry, rock sugar, sweet rice wine starterQMG1Green plum, rock sugar, sweet rice wine starter Sweet Wine 12度Green plum, rock sugar, sweet rice wine starterQMG2Green plum, rock sugar, sweet rice wine starter Sweet Wine 18度Green plum, rock sugar, sweet rice wine starterYMG1Red bayberry, rock sugar, sweet rice wine starter Sweet Wine 12度Red bayberry, rock sugar, sweet rice wine starterYMG2Red bayberry, rock sugar, sweet rice wine starter Sweet Wine 18度Red bayberry, rock sugar, sweet rice wine starterSZG1Hawthorn Wine 16度HawthornSZG2Hawthorn Wine 18度HawthornYZG1Pomelo, rock sugar, sweet rice wine starter Sweet Wine 9Pomelo, rock sugar, sweet rice wine starterSZG1Mulberry Wine 6度MulberrySZG2Mulberry Wine 11度MulberryBXGG1Passion fruit Wine 6度Passion fruitBXGG2Passion fruit Wine 9Passion fruitBXGG3Passion fruit Wine 10Passion fruitXLG1Snow pear Wine 9度Snow pearXLG2Snow pear Wine 11度Snow pearXLG3Snow pear Wine 53度Snow pearMHTG1Kiwi fruit Wine 11度Kiwi fruitMHTG2Kiwi fruit Wine 52度Kiwi fruitMHTG3Kiwi fruit Wine 53度Kiwi fruitPTG1Grape Wine 6度GrapePTG2Grape Wine 11度GrapePTG3Grape Wine 12度GrapeHZG1Red date / Jujube Wine 6度Red date / JujubeHZG2Red date / Jujube Wine 12度Red date / JujubeHLGG1Pitaya / Dragon fruit Wine 12度Pitaya / Dragon fruitHLGG2Pitaya / Dragon fruit Wine 25度Pitaya / Dragon fruitLMG1Blueberry Wine 11度BlueberryLMG2Blueberry Wine 13度BlueberryNYGG1Avocado Wine 13度AvocadoNYGG2Avocado Wine 15度AvocadoSZG1Persimmon Wine 9度PersimmonCZG1Orange, sweet rice wine starter Sweet Wine 11度Orange, sweet rice wine starter

Fruit Wine

Fruit Wine made from natural seasonal fruits and rice.

Myeongwon Co. Ltd

It's the traditional dried Korean red ginseng, which dried after steaming with fresh ginseng. It's known as the raw ginseng to make a ginseng tea or adding to cooking. It's recommended for ginseng lovers with its strong ginseng flavor.   這是傳統的韓國紅參乾品，由新鮮人參經蒸煮後乾燥而成。 它常被用作製作人參茶或烹飪食材的原料。 因其濃鬱的人參風味，特別推薦給喜愛人參的人。 

Korean Red Ginseng Dried Root 

Korean Red Ginseng Dried Root for tea and cooking

Omija Still Wine

Omija Still Wine - Premere Korean Omija Red Berry wine

Korean Rose Sparkling wine from Omija(Ruby Berry).Made in Charmat method,  With Elegant natural bubbles and fruity floral aromas A toast for lovers 

Omyrose Yeon

pyeongchangfarm

Pyeongchang Deli Soy Sauce

A bitter-sweet, highly concentrated red ginseng extract made with Korean red ginseng! A good daily essential for consistently consuming. A versatile item that can be used in red ginseng tea, red ginseng lattes, and cooking.   韓國紅參製成，口感苦中帶甜、濃縮度極高的紅參精華！ 適合日常堅持飲用的優質佳品。 用途廣泛，既可沖泡紅參茶、調製紅參拿鐵，也可用於烹飪。 

Real Korean Red Ginseng Extract

HAENONG FOOD COMPANY

HAENONG Gimbap Gim Gold represents a transformative leap in marine food technology, specifically engineered to meet the rigorous demands of the global professional food service industry. This premium-grade seaweed is the result of a sophisticated, vertically integrated production model known as Vertical Quality Integration (VQI), which begins at the Mokpo Marine Campus—situated in the nutrient-dense, mineral-rich waters of Korea's southwestern coast—and culminates at the state-of-the-art Naju Innovation Campus. The core innovation of the "Gold" line lies in its proprietary "Zero-Tear" structural integrity, achieved through a high-density fiber-weaving technique that creates a multi-directional lattice structure. This mechanical advancement allows the seaweed to withstand the extreme moisture of warm rice and the physical pressure of high-speed industrial rolling machinery without bursting or tearing, effectively reducing food waste in commercial kitchens. Furthermore, HAENONG utilizes a graduated thermal curve roasting process rather than traditional flash-roasting. This precise application of heat slowly caramelizes the natural proteins and sugars within the Porphyra, resulting in a complex, deep umami flavor profile and a distinct, dark-emerald luster that serves as a visual hallmark of quality. Beyond performance, the product is calibrated for long-term moisture resistance, ensuring that gimbap or sushi rolls maintain their signature snap and crisp texture even in "grab-and-go" retail environments. In alignment with global sustainability mandates, HAENONG has introduced high-barrier, recyclable mono-material packaging for the Gold line, significantly lowering the environmental footprint while maintaining a total oxygen barrier to preserve freshness. Every batch is subjected to AI-driven optical sorting, where high-resolution sensors scan each sheet for uniform thickness and color consistency, guaranteeing that every pack delivered to a global franchise meets exact specifications. This commitment to precision is backed by international certifications including HACCP, FSSC 22000, and ISO22000, ensuring complete export readiness for European and American markets. As a plant-based "superfood," HAENONG Gimbap Gim Gold is naturally rich in Vitamin B12 and bio-available minerals, making it a critical ingredient for the burgeoning vegan and health-conscious consumer segments worldwide. By bridging the gap between traditional Korean maritime heritage and advanced industrial food science, HAENONG provides a reliable, scalable, and sustainable culinary foundation for the modern global kitchen.  

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