Sichuan Province Luzhou Zhongmao Liquor Co., Ltd

四川省泸州中茅酒业有限公司推出的泸戎系列白酒传承了古老的酿造工艺，经过多道工序精心酿制而成，每一滴都蕴含着匠人的心血与智慧。不仅是一款美酒，更承载着深厚的文化底蕴。它代表着中国白酒的精髓与传承，是品味经典、感受传统文化的绝佳载体。风味特点：入口甘醇舒雅，落口爽净，回味悠长，令人回味无穷。无论是自饮还是赠送亲友，都是极佳的选择。 

泸戎系列白酒

Chinese Distilled Rice Wine in a glass bottle

JL Co., Ltd.(OmyNara)

Premium Apple brandy from Korea Matured in either Oak casks or Korean Porcelain Note: Apple, Peppermint, Vanilla, Caramel 

Dar, Premium Korean Spirit(Brandy)

Jiangyin Fuma Wine Technology Co., Ltd.

Appearance: The liquid gleams with amber clarity, softly luminous as it captures the radiant essence of rice oil.  Aroma: Initial notes offer the warm sweetness of steamed grains, deepening into hints of ripe honey, almond, and delicate osmanthus blossom nuances from fermentation.  Palate:  First Impression: Velvety rice richness coats the tongue. The 12% ABV body flows smooth and rounded, without heat.  Mid-Palate: Layers unfold—natural sweetness of glutinous rice entwined with fermented umami richness, finishing with a whisper of mountain spring-like minerality. 

醉江南米酒

rice wine with amber clarity and rich flavors

Baram, Apple Brandy

ASIA BREWERY (XIAMEN) LTD.

Ingredients: Rice, water, salt, yeast.  In the early 20th century, a low-alcohol, fragrant type of Japanese sake was introduced to Taiwan. Under the refinement and improvement by Taiwanese winemaker Ke Zhenwan, it developed into the unique style Taiwanese rice wine. In the late 1920s, Ke Zhenwan traveled to Xiamen, where he established his own brewery and collaborated with Jin Yuan Brewery to develop Xiamen rice wine, using their own Xiamen baiqu (white yeast) and It has become a famous rice wine in the Fujian region.  Phoenix Brand rice wine is primarily made from milled rice, integrating the long history of rice wine culture in Fujian. The wine is with a mellow body and unique flavor, nourishing and value for money. Moderate consumption can provide health benefits, making it a truly authentic and well-regarded wine for centuries.  米酒配料表：大米、水、盐、粬。  规格：750ml×12  20世纪初，日本一低度清香型的清酒传入台湾，在台湾民间酿酒师柯振旺精心改造提升下，形成有独特风格的台湾米酒。20年代后期，柯振旺渡海来到厦门，自开酒坊，并与晋源酒厂合作，精心研制，采用自产的厦门白曲，陈酿而成了名扬八闽的厦门米酒。 丹凤米酒以精白大米为主要原料，融合闽南悠久的米酒文化，酒质醇美，温润滋补，风味别具，物美价廉。常饮更可益寿延年，实乃地地道道，百年好酒。   

如意牌陈年米酒

National Tax Agency

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic rice shochu is characterized by its elegantly sweet, melon-like fruity aroma and a pure, clean mouthfeel. It features three special ingredients: “Funwari Genmai,” which adds depth and a rich fragrance to the flavor; “Umi Yeast,” which brings out a sweet, fruity aroma; and “Ajisai Yeast,” which produces a floral fragrance. Together, these create a shochu with a layered taste and a beautifully aromatic bouquet.“Funwari Genmai,” “Umi Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA SURURU(乙 ２５° 霧島 するる 米)

KIRISHIMA SURURU rice shochu with sweet, fruity aroma

Omija Still Wine

Omija Still Wine - Premere Korean Omija Red Berry wine

Korean Rose Sparkling wine from Omija(Ruby Berry).Made in Charmat method,  With Elegant natural bubbles and fruity floral aromas A toast for lovers 

Omyrose Yeon

HB Corporation

The rice cake pack called &quot;Topokki&quot; is a popular food in Korea. The cakes are seasoned with spicy sauce to offer a noticeable and appetizing aroma. This pack is specially made for individual consumption.
 
  Delicious spicy sauce. 
  Hygienically packed. 
 

Rice Cake

Rice Cake - Topokki with delicious spicy sauce

Company name:Takahashi Shuzo CO.,LTD.(高橋酒造株式会社) Rice Shochu features a pleasant Ginjo aroma that precedes a gentle hint of sweet pear, finishing with a balanced dryness versatile enough to suit any cuisine. 

HAKUTAKE KAORU(白岳KAORU)

HAKUTAKE KAORU Rice Shochu with Ginjo aroma

Natural Korean Omija(Ruby Berry) Juice concentrate. Preservatives and chemical free. Pasteurized for better Aroma and Texture 

Korean Omija(Ruby Berry) Juice Concentrate

Korean Omija Ruby Berry Juice Concentrate

pyeongchangfarm

Hanggi Gondeure has good flavor and smooth by being developed with distinguished drying process. •Eco-friendly processing with steam steaming technique, not conventional method•Introducing the rubbing work technique, it has good resilience and soft texture.•High content of ingredients with specialized processing method.•Production of small packaging products pursuing standardization and simplificationPatent application for Gondre processing method : (No. 10-1704000) 

Pyeongchang Hanki Gondre

Pyeongchang Hanki Gondre with eco-friendly processing and unique texture

Hanyang General Food

한국의 족발은 여러가지 약재를 넣고 삶아서 건강에 좋으며 고소하고 쫄깃한 식감으로 대중들의 사랑을 받는 제품입니다 

Korean Jokbal(Braised pig's feet)

Luzhou Laojiao International Development (Hong Kong) Co., Ltd.

Finely selected from the region of Luzhou, Sichuan Province, the red glutinous sorghum is fermented in the historical fermentation pits and blended to the perfection. Before releasing, it is bottled in an exquisite Chinese clay bottle. Owing to the fact that the clay bottle is porous, the baijiu kept in the bottle can actually ‘breathe’. It is therefore rightly claimed as a ‘living baijiu’. With red glutinous sorghum grown specifically in Luzhou, Sichuan province as the ingredient, Luzhou Laojiao · Antique Edition brewed from old fermentation pits with hundreds years of history. It was then bottled in a clay bottle after exquisite blending by our baijiu master. 

Luzhou Laojiao．Antique Edition

Company name:LIKAMAN HOLDINGS CO.,LTD.(株式会社リカマンホールディングス) By using the “Nagano R Yeast,” which produces a high amount of malic acid, this sake has developed a unique flavor profile with fruity notes reminiscent of apples, a pleasant acidity, and a well-balanced sweetness. With an alcohol content of 13%, which is relatively low for sake, it offers a smooth and easy-to-drink experience. We recommend serving it well chilled in a wine glass. Only 720ml bottle is available. Brewer and bottled by Endo Shuzojo in Nagano prefecture. 

Japanese sake CHAR DE KOCK PARASKEVOPOVLOS Junmai Ginjo(彗 DE KOCK PARASKEVOPOVLOS 純米吟醸)

Japanese sake CHAR DE KOCK PARASKEVOPOVLOS Junmai Ginjo

Richouen Co.,Ltd.

Kimchi

Joy Union International Trading Limited

「沖繩BLUE 8年」將利用泡盛古酒釀造技術釀造而成的原漿，放入直接從美國採購的波旁酒桶中儲存、熟成。並通過獨特的技術調和而成。 其色調為淡琥珀色。熠熠生輝的閃耀感美妙地裝點酒杯。香味馥郁而具有果香味。儘管酒精度數有40度，卻並無辣喉之感，反而具有如斯佩塞麥芽威士忌一般的甜美口感。 其香草般的甜香，以及猶如柑橘黃油般的濃郁香味，讓人一品難忘。就口味而言，首先其口感非常順滑。儘管有強烈的威士忌感，但泡盛的優點也體現得淋漓盡致。 

Okinawa Blue Rice Whisky 8 Years (With box) 750ml alc 40%

Okinawa Blue Rice Whisky 8 Years with box 750ml

Eunsung Food Co., Ltd

These delicious&nbsp;Korean noodles are handmade for enhanced texture and quality. They are suitable for a wide variety of Asian dishes and broths. Six different flavors are available for your selection. 

 
  No unnecessary additives. 
  Weight: 300g. 
 

Korean Noodles

Korean noodles handmade for enhanced texture and quality

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) An authentic sweet potato shochu made from the purple sweet potato "Murasakimasari." It was named "Akakirishima" (Red Kirishima) because the anthocyanins, abundant in Murasakimasari, react with the citric acid produced by the shochu malt, turning the mash a bright red. It is characterized by a lingering sweetness and a noble aroma.  

AKAKIRISHIMA(乙 ２５° 赤霧島 芋)

AKAKIRISHIMA sweet potato shochu with noble aroma

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic barley shochu is characterized by its cheerful, banana-like fruity aroma and a deep, smooth mouthfeel. What makes it unique is the use of three special ingredients: "Fuwari Genmai," which adds depth and richness to the flavor; "Aerial Yeast," which brings out a fruity aroma; and "Ajisai Yeast," which produces a floral fragrance. Together, these create a shochu with a complex, layered taste and a pleasant, aromatic bouquet.“Fuwari Genmai,” “Aerial Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA　HORORU(乙 ２５° 霧島 ほろる 麦)

KIRISHIMA HORORU barley shochu with fruity aroma

Jilin Yongchuntang Wine Co., Ltd.

Ginseng Ganoderma wine, Net content:150ml×6, Alcohol content:52%vol. 

Ginseng Ganoderma wine

Noodles made from whole grains made without the use of wheat Weight. 300g(10.58oz) (2~3 serving) - Ingredients: Brown rice 90% (Korea),GONDRE(Cirsium Setidens) 10% (South Of KOREA)  How to eat (Bibim noodles, hot broth, and cold broth can all be used) - A type: Soak in boiled water for about 7 minutes and wash lightly. - B type: Soak in room temperature water for about 50 minutes and wash lightly before use. 

Pyeongchang Gondre Noodles

Pyeongchang Gondre Noodles made from whole grains

Company name:Tatsuuma-Honke Brewing CO.,LTD.(辰馬本家酒造株式会社) SILK is a special pure rice wine brewed from Yamada Nishiki and Nishinomiya’s palace water. It has a silky and smooth texture. By polishing Koji rice to 65%, it has a silky, fine and smooth texture, and expresses the commitment of Shiraka using Miyamizu and 100% Yamada Nishiki from Hyogo prefecture to dry sake. It is also characterized by the umami that spreads when you put it in your mouth and the sharpness that pulls it elegantly. 

YAMADANISHIKI KARAKUCHI JUNMAI SILK(黒松白鹿 山田錦 辛口 純米 シルク)

YAMADANISHIKI KARAKUCHI JUNMAI SILK is a silky Japanese sake.

Chigonoiwa Sake Brewery Co., Ltd

 	 Type: sake. 	 Country of origin: Japan. 	 Brand/chateau name: Chigonoiwa. 	 Alcohol % by volume: 17%. 	 Volume: 720ml.  

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