Bluefactory Co., Ltd.

ISIBO Makgeolli Original is a premium unfiltered Korean rice wine (makgeolli) handcrafted on Jeju Island, Korea. It is a pure-grain brew (sun-gok-ju) made from only three ingredients: Jeju-grown dry-field rice (“sandi” rice), heritage-wheat nuruk (a traditional fermentation starter) and water, with no added enzymes or cultured yeast. Fermentation relies solely on wild yeast at 25°C — the temperature behind the brand name, as “ISIBO” means “twenty-five” in Korean. Dry-field rice contains less starch than paddy rice, giving the makgeolli a clean, lively natural acidity and a soft, creamy body. 12% ABV, 500 ml. A living (unpasteurised) product with a 90-day shelf life; best served well chilled. Awarded at the 2025 Korea Liquor Awards (Daehanminguk Juryu Daesang). 

ISIBO Makgeolli Original

ISIBO Makgeolli Original is a premium unfiltered Korean rice wine

Whale City Co., Ltd.

GOJU Cheongju is a premium Korean clear rice wine crafted in Ulsan, South Korea, using 100% locally grown Ulsan Hwangwoo rice. It features a clean and smooth taste with a delicate rice aroma, refreshing acidity, and a balanced semi-dry finish. GOJU Cheongju was awarded the Grand Prize in the Cheongju category at the 2026 Korea Liquor Awards, recognizing its quality, refined flavor, and craftsmanship. With an alcohol content of 12% ABV, it pairs well with seafood, grilled dishes, Korean cuisine, and light appetizers. Serve chilled for the best taste. Product Type: Korean CheongjuBrand: GOJUVolume: 750 mlAlcohol Content: 12% ABVOrigin: Ulsan, South KoreaMain Ingredient: 100% Ulsan Hwangwoo RiceAward: Grand Prize, Cheongju Category, 2026 Korea Liquor AwardsStorage: Refrigerated storage recommended 

GOJU Cheongju

GOJU Cheongju is a premium Korean rice wine.

Sichuan Province Luzhou Zhongmao Liquor Co., Ltd

四川省泸州中茅酒业有限公司推出的泸戎系列白酒传承了古老的酿造工艺，经过多道工序精心酿制而成，每一滴都蕴含着匠人的心血与智慧。不仅是一款美酒，更承载着深厚的文化底蕴。它代表着中国白酒的精髓与传承，是品味经典、感受传统文化的绝佳载体。风味特点：入口甘醇舒雅，落口爽净，回味悠长，令人回味无穷。无论是自饮还是赠送亲友，都是极佳的选择。 

泸戎系列白酒

Chinese Distilled Rice Wine in a glass bottle

JL Co., Ltd.(OmyNara)

Premium Apple brandy from Korea Matured in either Oak casks or Korean Porcelain Note: Apple, Peppermint, Vanilla, Caramel 

Dar, Premium Korean Spirit(Brandy)

Baram, Apple Brandy

SAMYOUNG B&F CO., LTD.

Korean Seasoned Laver with Rice bran oil (Original Flavor) 

Seasoned Seaweed with Rice bran Oil (WITH GIM)

Seasoned Seaweed with Rice bran Oil by WITH GIM

National Tax Agency

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic rice shochu is characterized by its elegantly sweet, melon-like fruity aroma and a pure, clean mouthfeel. It features three special ingredients: “Funwari Genmai,” which adds depth and a rich fragrance to the flavor; “Umi Yeast,” which brings out a sweet, fruity aroma; and “Ajisai Yeast,” which produces a floral fragrance. Together, these create a shochu with a layered taste and a beautifully aromatic bouquet.“Funwari Genmai,” “Umi Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA SURURU(乙 ２５° 霧島 するる 米)

KIRISHIMA SURURU rice shochu with sweet, fruity aroma

pyeongchangfarm

Pyeongchang Deli Soy Sauce

Omija Still Wine

Omija Still Wine - Premere Korean Omija Red Berry wine

Korean Rose Sparkling wine from Omija(Ruby Berry).Made in Charmat method,  With Elegant natural bubbles and fruity floral aromas A toast for lovers 

Omyrose Yeon

HAENONG FOOD COMPANY

HAENONG Gimbap Gim Gold represents a transformative leap in marine food technology, specifically engineered to meet the rigorous demands of the global professional food service industry. This premium-grade seaweed is the result of a sophisticated, vertically integrated production model known as Vertical Quality Integration (VQI), which begins at the Mokpo Marine Campus—situated in the nutrient-dense, mineral-rich waters of Korea's southwestern coast—and culminates at the state-of-the-art Naju Innovation Campus. The core innovation of the "Gold" line lies in its proprietary "Zero-Tear" structural integrity, achieved through a high-density fiber-weaving technique that creates a multi-directional lattice structure. This mechanical advancement allows the seaweed to withstand the extreme moisture of warm rice and the physical pressure of high-speed industrial rolling machinery without bursting or tearing, effectively reducing food waste in commercial kitchens. Furthermore, HAENONG utilizes a graduated thermal curve roasting process rather than traditional flash-roasting. This precise application of heat slowly caramelizes the natural proteins and sugars within the Porphyra, resulting in a complex, deep umami flavor profile and a distinct, dark-emerald luster that serves as a visual hallmark of quality. Beyond performance, the product is calibrated for long-term moisture resistance, ensuring that gimbap or sushi rolls maintain their signature snap and crisp texture even in "grab-and-go" retail environments. In alignment with global sustainability mandates, HAENONG has introduced high-barrier, recyclable mono-material packaging for the Gold line, significantly lowering the environmental footprint while maintaining a total oxygen barrier to preserve freshness. Every batch is subjected to AI-driven optical sorting, where high-resolution sensors scan each sheet for uniform thickness and color consistency, guaranteeing that every pack delivered to a global franchise meets exact specifications. This commitment to precision is backed by international certifications including HACCP, FSSC 22000, and ISO22000, ensuring complete export readiness for European and American markets. As a plant-based "superfood," HAENONG Gimbap Gim Gold is naturally rich in Vitamin B12 and bio-available minerals, making it a critical ingredient for the burgeoning vegan and health-conscious consumer segments worldwide. By bridging the gap between traditional Korean maritime heritage and advanced industrial food science, HAENONG provides a reliable, scalable, and sustainable culinary foundation for the modern global kitchen.  

Roasted Laver(gold)

Roasted Laver gold for premium Gimbap and sushi rolls

Misang 25 is a premium Jeju citrus spirit distilled twice at low temperatures from clarified fermented mandarin wine. Blended with citrus essence and matured in oak barrels, it delivers a smooth texture, clean finish, and elegant citrus aroma. 

Misang 25

Misang 25 is a premium Jeju citrus spirit

Natural Korean Omija(Ruby Berry) Juice concentrate. Preservatives and chemical free. Pasteurized for better Aroma and Texture 

Korean Omija(Ruby Berry) Juice Concentrate

Korean Omija Ruby Berry Juice Concentrate

ARAM CO., LTD.

Korea's Authentic taste! Combination of Noodle + Rice cakes = Rapokki 

Wonderpokki Rapokki (Korean noodle with rice cakes)

Wonderpokki Rapokki Korean noodle with rice cakes

Hanggi Gondeure has good flavor and smooth by being developed with distinguished drying process. •Eco-friendly processing with steam steaming technique, not conventional method•Introducing the rubbing work technique, it has good resilience and soft texture.•High content of ingredients with specialized processing method.•Production of small packaging products pursuing standardization and simplificationPatent application for Gondre processing method : (No. 10-1704000) 

Pyeongchang Hanki Gondre

Pyeongchang Hanki Gondre with eco-friendly processing and unique texture

HAENONG Seasoned Seaweedrepresents a sophisticated synergy between Korean maritime heritage and 21st-century food engineering, serving as a nutrient-dense culinary solution for the global health-conscious consumer. This product begins its journey in the mineral-rich waters of South Korea’s southwestern coast, where the high tidal range and unique salinity of the Yellow Sea produce seaweed that is naturally thin, tender, and rich in complex sugars. Unlike standard commercial varieties, HAENONG’s seasoned seaweed is characterized by a delicate, lace-like texture and deep umami profile, meticulously preserved through a vertically integrated supply chain starting at the Mokpo Marine Campus. Here, raw seaweed is harvested and subjected to a primary drying process using advanced moisture-control sensors to protect the cellular structure and volatile aromatic compounds. The innovation continues at the Naju Innovation Campus via a proprietary double-roasting process in a multi-stage thermal chamber. This technique utilizes a graduated temperature curve to perfectly caramelize natural proteins while infusing the sheets with premium, non-GMO sesame and perilla oils. This precision-calibrated application ensures each sheet is evenly seasoned without becoming greasy, maintaining a "Clean-Touch" consumer experience. The seasoning is finished with micro-milled mineral salt that adheres to the seaweed’s textured surface for balanced salinity. Structurally, the "Dosirak" (Lunchbox) format is engineered for peak convenience; high-barrier, moisture-proof films and oxygen-scavenging systems guarantee a "First-Day Crunch" for up to 12 months, solving the logistical challenges of international export. As a plant-based superfood, it is naturally rich in Vitamin B12, Iodine, and bio-available minerals, making it essential for vegan and ketogenic diets. Every batch undergoes AI-driven quality control, where high-speed optical sensors ensure uniform translucency and color consistency. Verified by FSSC 22000, HACCP, and ISO 22000certifications, HAENONG Seasoned Seaweed transcends the snack category to become a symbol of marine innovation, offering a reliable, delicious, and sustainable food source that delivers an authentic taste of Korea in every bite.  

Seasoned Laver 

Seasoned Laver by HAENONG offers a unique umami flavor.

Luzhou Laojiao International Development (Hong Kong) Co., Ltd.

Finely selected from the region of Luzhou, Sichuan Province, the red glutinous sorghum is fermented in the historical fermentation pits and blended to the perfection. Before releasing, it is bottled in an exquisite Chinese clay bottle. Owing to the fact that the clay bottle is porous, the baijiu kept in the bottle can actually ‘breathe’. It is therefore rightly claimed as a ‘living baijiu’. With red glutinous sorghum grown specifically in Luzhou, Sichuan province as the ingredient, Luzhou Laojiao · Antique Edition brewed from old fermentation pits with hundreds years of history. It was then bottled in a clay bottle after exquisite blending by our baijiu master. 

Luzhou Laojiao．Antique Edition

Company name:LIKAMAN HOLDINGS CO.,LTD.(株式会社リカマンホールディングス) By using the “Nagano R Yeast,” which produces a high amount of malic acid, this sake has developed a unique flavor profile with fruity notes reminiscent of apples, a pleasant acidity, and a well-balanced sweetness. With an alcohol content of 13%, which is relatively low for sake, it offers a smooth and easy-to-drink experience. We recommend serving it well chilled in a wine glass. Only 720ml bottle is available. Brewer and bottled by Endo Shuzojo in Nagano prefecture. 

Japanese sake CHAR DE KOCK PARASKEVOPOVLOS Junmai Ginjo(彗 DE KOCK PARASKEVOPOVLOS 純米吟醸)

Japanese sake CHAR DE KOCK PARASKEVOPOVLOS Junmai Ginjo

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) An authentic sweet potato shochu made from the purple sweet potato "Murasakimasari." It was named "Akakirishima" (Red Kirishima) because the anthocyanins, abundant in Murasakimasari, react with the citric acid produced by the shochu malt, turning the mash a bright red. It is characterized by a lingering sweetness and a noble aroma.  

AKAKIRISHIMA(乙 ２５° 赤霧島 芋)

AKAKIRISHIMA sweet potato shochu with noble aroma

Joy Union International Trading Limited

「沖繩BLUE 8年」將利用泡盛古酒釀造技術釀造而成的原漿，放入直接從美國採購的波旁酒桶中儲存、熟成。並通過獨特的技術調和而成。 其色調為淡琥珀色。熠熠生輝的閃耀感美妙地裝點酒杯。香味馥郁而具有果香味。儘管酒精度數有40度，卻並無辣喉之感，反而具有如斯佩塞麥芽威士忌一般的甜美口感。 其香草般的甜香，以及猶如柑橘黃油般的濃郁香味，讓人一品難忘。就口味而言，首先其口感非常順滑。儘管有強烈的威士忌感，但泡盛的優點也體現得淋漓盡致。 

Okinawa Blue Rice Whisky 8 Years (With box) 750ml alc 40%

Okinawa Blue Rice Whisky 8 Years with box 750ml

Gyul BangBang is a non-alcoholic mandarin vin chaud inspired by the traditional French mulled wine. Crafted from Jeju citrus fruit wine and aromatic spices, it offers a refreshing balance of sweet citrus notes and warm spice flavors. Enjoy it either hot or chilled. 

 Gyul BangBang (Non-Alcoholic Mandarin Vin Chaud)

Gyul BangBang Non Alcoholic Mandarin Vin Chaud

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic barley shochu is characterized by its cheerful, banana-like fruity aroma and a deep, smooth mouthfeel. What makes it unique is the use of three special ingredients: "Fuwari Genmai," which adds depth and richness to the flavor; "Aerial Yeast," which brings out a fruity aroma; and "Ajisai Yeast," which produces a floral fragrance. Together, these create a shochu with a complex, layered taste and a pleasant, aromatic bouquet.“Fuwari Genmai,” “Aerial Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA　HORORU(乙 ２５° 霧島 ほろる 麦)

KIRISHIMA HORORU barley shochu with fruity aroma

Roasted Seaweed

Noodles made from whole grains made without the use of wheat Weight. 300g(10.58oz) (2~3 serving) - Ingredients: Brown rice 90% (Korea),GONDRE(Cirsium Setidens) 10% (South Of KOREA)  How to eat (Bibim noodles, hot broth, and cold broth can all be used) - A type: Soak in boiled water for about 7 minutes and wash lightly. - B type: Soak in room temperature water for about 50 minutes and wash lightly before use. 

My Sourcing

Unfollow this supplier?

Unfollow this supplier?