Fujian Guotai Liquor  Co., Ltd.

Jiangxiang: The core aroma of premium sauce-flavored baijiu, often translated as "soy sauce aroma" for international readability, while retaining the Pinyin "jiangxiang" to preserve its cultural specificity.Daqu Kunsha: A top-tier production technique for sauce-flavored baijiu. "Daqu" refers to the large brick-shaped yeast used for fermentation; "Kunsha" means using whole grain sorghum as the main raw material, undergoing multiple rounds of fermentation and distillation. This term is typically retained in Pinyin with the supplementary "Process" to clarify its nature in English contexts.

Xijiangyue RuYi Baijiu

Xijiangyue RuYi Baijiu - premium sauce flavored liquor

Lais Family Spirits International Trading Limited

An entry-level sauce-flavor spirits crafted by selecting a base liquor with a well-balanced taste and aroma, complemented by multiple mellow aged spirits for seasoning. The spirits appears clear and transparent, offering a moderate intensity of sauce aroma with distinct floral and fruity notes on the nose. Its palate is elegant and refined, carrying a subtle sweetness and a clean, pure finish, all embodying the distinctive "Lai-flavor". This spirits delivers a delightful post-drinking sensation, making it an ideal choice for those new to the world of sauce-flavor spirits. This product was awarded the Gold Medal at the 2022 FISA France International Spirits Awards. 

Universal 2000 · Lai Shigang

Universal 2000 Lai Shigang - entry level sauce flavor spirits

Guizhou Renhuai Bozhou Wine Industry Co., Ltd.

Bozhou Liquor - Tang Inheritance is a premium-grade product. It boasts a unique taste, rich Jiang (Jiang-flavor) fragrance, long-lasting aroma, and lingering scent in the empty cup. It stands as a high-end offering in the Bozhou Liquor series.  

Bozhou Liquor -tang 

Bozhou Liquor Tang is a premium grade liquor.

Litchia Estates Company Limited

1. Ingredients and Processing - 100% fresh litchi + Picked and processed the same day - Peeled, pitted, juiced, and naturally fermented - Core Value: **Fresher, purer** 2. Health Improved Formula - Balanced formula technology reduces risk of heatiness - Addresses pain points: **No worries about "one litchi causing three fires"** 3. Drinking Comfort - No headaches, dry mouth, or thirst after drinking - No alcohol odor 4. Metabolic Efficiency - Quick onset and sobriety - No hangovers, no disruption to the next day's function www.litchia.com.hk 

15 year XO Lit Chi Brandy

1. Ingredients and Processing - 100% fresh litchi + Picked and processed the same day - Peeled, pitted, juiced, and naturally fermented - Core Value: **Fresher, purer** 2. Health Improved Formula - Balanced formula technology reduces risk of heatiness - Addresses pain points: **No worries about "one litchi causing three fires"** 3. Drinking Comfort - No headaches, dry mouth, or thirst after drinking - No alcohol odor 4. Metabolic Efficiency - Quick onset and sobriety - No hangovers, no disruption to the next day's function  www,litchia.com.hk 

LitChi XO Brandy

LitChi XO Brandy made from 100% fresh litchi

The Intangible Cultural Heritage Food Cultural Communication (Hong Kong) Co., LTD

Wang Zeli (1858-1931), styled Lifu, was the founder of WangMou and Ronghe Distillery. As the leader of Maotai's militia, he enjoyed great local prestige. His family's wealth began with his grandfather's salt and liquor businesses, eventually making them the wealthiest in the region. Being the only son, Wang Zeli inherited the family legacy. In 1879, he co-founded the "Rongtaihe" distillery with his family's old brewery, producing Moutai liquor (known as Wangmou). He personally managed production and sales. (Excerpt from Guizhou Provincial Annals) Wang Zeli's grandson Wang Zongde later inherited the original "Wangmou" recipe and craftsmanship to craft this "intangible cultural heritage" liquor. "Intangible Cultural Heritage Beauty" sauce-flavored liquor,Branded new name WONGMOU, produced by China Guizhou Maotai Town Ronghe Distillery (Hong Kong) Co., Ltd., is sourced from Wang Zongde Distillery in Maotai Town, the core production area of China's liquor capital. The distillery leverages its unique natural conditions and employs the traditional sauce-flavored liquor (Kunsha) brewing technique, which has been passed down for over a century (one production cycle per year, two grain inputs, nine steams, eight fermentations, and seven distillations), to craft this exquisite liquor. 

WONGMOU- Intangible Cultural Heritage Beauty-Supreme

WONGMOU Intangible Cultural Heritage Beauty Supreme liquor

Sichuan Shuangyingchun Liquor Industry Co., Ltd

 lt carefully selects Hongyingzi Sorghum from Northern Sichuan, and adoptstraditional brewing techniques combined with modern biotechnology, resulting in a liquorbody that is more mellow and smooth, with a rich cellar aroma and a long-lastingaftertaste. 

Yilong Daqu  Baijiu, 52% vol strong-aroma baijiu 500ml, Economical & Practical for Home Use

Yilong Daqu Baijiu, strong aroma, economical for home use

Bu Lao Yuan Wine industry Limited Liability Company

This liquor, made from rice, barley, sorghum and fresh flowers, carries on the ancient Manchu craftsmanship of manual brewing. It boasts a uniquely distinctive taste, an exceptionally mellow and sweet quality, and its wine body is simply superb. Skillfully integrating the woody aroma of Scottish whisky, the fruity notes of French red wine, and the rice fragrance of Japanese sake, this unique flavor combination pioneers the concept of "Chinese liquor with international flavors". 

Yuanhesheng Chinese Traditional Liquor

Bozhou Liquor - Zhenguan is a daily-drinking level Jiangxiang Baijiu (Jiang-flavor Chinese Baijiu). It has a delicate taste and moderate Jiang fragrance, with distinct initial aroma and long-lasting grain fragrance. It is a crafted Baijiu that is widely acceptable to the general public. 

Bozhou Liquor - Zhenguan

Bozhou Liquor Zhenguan is a crafted Jiangxiang Baijiu.

The "15-Year-Old XO LitChi Brandy." Made with 100% fresh Lingnan litchi picked the same day and meticulously aged in oak barrels for 15 years, this exquisite brandy perfectly blends the unique charm of Lingnan with an elegant, mellow taste. Notably, our proprietary balancing formula significantly improves the dryness often associated with traditional litchi brandy, resulting in a more comfortable, balanced, long-lasting, and non-intoxicating drinking experience. As a leader in the Hong Kong high-end liquor market, your exceptional product selection and precise customer targeting perfectly align with the premium positioning. We are confident that this product will offer an exceptional choice to your clientele. We discuss diverse collaboration opportunities, such as: * Premium retail partnerships * Limited edition launches/exclusive releases * Customized themed tasting events www.litchia.com.hk 

Sample size for XO Litchia Brandy 

Bozhou Liquor - Tang is a baijiu specially blended for those who have been into Jiangxiang baijiu (Jiang-flavor Chinese baijiu) for a long time. It has a distinct jiang fragrance and a mellow, rich taste, with a full and well-balanced complexity of five flavors: sour, sweet, bitter, spicy and astringent. It is a rare and excellent baijiu  

Bozhou Liquor Tang is a unique Jiangxiang baijiu.

Ninggu Tower  Liqueur

Ninggu Tower Liqueur with unique international flavors

1. Ingredients and Processing - 100% fresh lychees + Picked and processed the same day - Peeled, pitted, juiced, and naturally fermented - Core Value: **Fresher, purer** 2. Health Improved Formula - Balanced formula technology reduces risk of heatiness - Addresses pain points: **No worries about "one lychee causing three fires"** 3. Drinking Comfort - No headaches, dry mouth, or thirst after drinking - No alcohol odor 4. Metabolic Efficiency - Quick onset and sobriety - No hangovers, no disruption to the next day's function  www.litchia.com.hk  

Lit Chi  Brandy

Garage22, s.r.o.

The base of this sweet liqueur is Los Lajones, a slowly macerated coffee from the Boquete region of Panama, known as one of the best coffee growing regions. This coffee is 100% Arabica and has been processed using the classic dry method, which is reflected in the unmistakable character and quality of the coffee. In addition to the coffee, whose origin is clearly declared, it is a product of Czech production, from the roasting process in the Czech roastery of specialty coffee called Doubleshot, through the production of cold brew according to the original recipe of Gloria Spirits, to distillation, sweetening and dilution to the desired alcohol level, followed by bottling at the Garage22 distillery in Prague. Gloria Original Pure is a celebration of the precise distillation process. Although coffee was not historically recommended for distillation, as a significant part of its original aromatic profile is lost during this process, the truth is that with the proper selection of coffee and careful distillation, the result creates an unprecedented experience that literally assault your senses.  SENSORY DESCRIPTION OF GLORIA ORIGINAL PURE COFFEE LIQUEUR Aroma: Delicate nutty aroma with notes of caramel, marzipan, coffee and chocolate Taste: the initial sweet notes of chocolate are complemented by a light spiciness, which is then replaced by a subtle hint of roasted coffee that lingers mediumlong on the palate 

GLORIA PURE Coffee Liqueur

Bozhou Liquor - 2016 is a selection of the finest quality. It has distinct floral and fruity aromas, along with an elegant qu (yeast) fragrance, and a subtle hint of fresh grass that refreshes the mind at the first whiff. It boasts a rich jiang (Jiang-flavor) fragrance; the aftertaste carries a layered profile—sour with a touch of bitterness, bitterness followed by a hint of astringency, and astringency giving way to subtle sweetness—leaving a lasting and memorable impression.  

Bozhou Liquor -2016

Bozhou Liquor 2016 with floral and fruity aromas

 Bozhou Liquor -2016

Bozhou Liquor - Song is a cost-effective baijiu suitable for newcomers to Jiangxiang baijiu (Jiang-flavor Chinese baijiu) to taste. It has a mellow and smooth taste with a moderate jiang fragrance. The initial aroma features an elegant qu (yeast) fragrance, while the aftertaste highlights a prominent floral note.

Bozhou Liquor - song

Bozhou Liquor Song is a cost effective baijiu.

Sichuan Province Luzhou Zhongmao Liquor Co., Ltd

四川省泸州中茅酒业有限公司推出的泸戎系列白酒传承了古老的酿造工艺，经过多道工序精心酿制而成，每一滴都蕴含着匠人的心血与智慧。不仅是一款美酒，更承载着深厚的文化底蕴。它代表着中国白酒的精髓与传承，是品味经典、感受传统文化的绝佳载体。风味特点：入口甘醇舒雅，落口爽净，回味悠长，令人回味无穷。无论是自饮还是赠送亲友，都是极佳的选择。 

泸戎系列白酒

Chinese Distilled Rice Wine in a glass bottle

Domplex Hong Kong Limited

Loong Honor (LongYu) Sauce Aroma Baijiu - Classic Edition 【Product Highlights】 Crafted using the Daqu Kunsha technique, skillfully blending 6-year base spirit with 8-year aged yellow wine. It releases a fresh floral and fruity aroma, with a smooth and mellow taste.The empty glass retains fragrance for 72 hours. The body is delicate and easy to drink, with a refreshing taste, low bitterness and spiciness, and a soft, sweet, and clean finish. Enjoy the rich sauce aroma effortlessly.Continuing traditional craftsmanship, it offers outstanding quality at an affordable price, suitable for enjoying refined taste even in everyday drinking.Whether drinking alone or sharing with others, it delivers a relaxed and pleasant drinking experience.【Product Details】Capacity: 500ml per bottleAlcohol Content: 53% Vol 【Suitable For】Ideal for first-time drinkers of sauce-aroma Baijiu, family gatherings, casual drinks with friends, and consumers seeking high cost-performance daily drinking. 龍譽醬酒｜經典版 (花果香型醬酒) 【產品亮點】 採用大麯坤沙工藝，以6年基酒與8年老酒巧妙勾調，開瓶即有清新花果香撲鼻，口感柔和順滑空杯留香72小時，酒體細膩易飲，口感清爽，苦辣感低，綿甜甘洌。輕鬆享受醬香韻味延續傳統工藝，品質出眾而價格親民，日常小酌亦能品味匠心無論獨飲或共享，皆能帶來輕鬆愉悅的飲用體驗【產品詳情】 容量：500ml／瓶 酒精度：53% Vol 【適合人群】 醬香型白酒初嘗者、家庭聚會、朋友小酌，以及追求高性價比日常飲用的消費者。 

 Loong Honor (LongYu) Sauce Aroma Baijiu - Classic Edition 龍譽醬酒 - 經典版 

Loong Honor LongYu Sauce Aroma Baijiu Classic Edition

Shanxi Silin Agricultural Development Co., Ltd.

使用“王冠村杏”为原料，该品种已获得国家农产品地理标志认证，仅在阳高县13个村独家种植。酒庄采用低温自然发酵技术，保留了杏果中的维生素A原、维生素C、钙、磷和其他矿物质。杏经过发酵和蒸馏制成白兰地，然后浸泡在新鲜杏中，制成这种杏酒。香气浓郁，在2025年巴黎设计周上获得了最佳风味设计奖。 

hip drink Apricot Wine

MYICELLAR LIMITED

Introduce a sensational addition to your cellar with a bottle of Jin Liu Fu Yitan. With a harmonious blend of 4-year and 9-year spirit bases, the premium baijiu tastes assertive on your palate. It spreads across your mouth with a distinctive note of fragrance and a hint of mellowness which then fades gradually into a long and clean aftertaste.
&nbsp; 	 Country of origin: China. 	 Region: the eastern part of the Hengduan Mountain Range. 	 Crafted from 4-year and 9-year spirit bases. 	 Tastes mellow with a distinctive fragrance. 	 Cleans your palate with a long aftertaste. 	 Alcohol % by volume: 40.8%. 	 Volume: 500 ml.  

Jin Liu Fu Yitan

Jin Liu Fu Yitan - premium baijiu with distinctive fragrance

WONGMOU- Intangible Cultural Heritage Beauty-Elegance

WONGMOU Intangible Cultural Heritage Beauty Elegance liquor

Zhenjiu ∙ Zhen 15 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma of baijiu brewing and solid-state fermentation. It blends superior crude baijiu and a variety of prominent quality baijiu. Zhen 15 has a strong sauce aroma, classical aged fragrance, delicate and mellow flavour, pure and sweet taste, and long lingering fragrance. 

Zhenjiu ∙ Zhen 15

Zhenjiu Zhen 15 is a premium Chinese baijiu.

Greenbanks Tasmanian Whisky Co

World class new make whisky spirit made from any one or a combination of the following Tasmanian grains: Malted BarleyWheatRyeCornOats (only as minor component of mash bill)Tasmania's cool, maritime climate is ideal for maturing whisky. Please see our bonded warehousing, maturation and barrel management service listing to learn more about storing your barrels with Greenbanks. 

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