Hangzhou Dunyuan Food Co.,ltd.

Matcha Warabi Mochi(わらび ち ち) is a traditional Japanese pastry made from the starch of fern roots. Its history can be traced back to the Heian period (794-1185), and it was once an exclusive food for the Japanese noble class. After the Edo period (1603-1868), with the development of starch extraction technology, Matcha Warabi Mochi gradually became popular among the common people and became a common summer snack for cooling off. The Matcha Warabi Mochi is soft, elastic and flexible, crystal clear and bright. It is smooth, sweet and fragrant with a rich tea aroma. Its flavor and texture are even better when refrigerated. 

Matcha Warabi Mochi

Matcha Warabi Mochi is a traditional Japanese pastry.

Japanese-style grass pancakes is a traditional pastry originated from Japan. It is made from glutinous rice flour, rice flour and various herbal plants, such as mugwort, green tea or Perilla, etc. We choose natural pigments such as mugwort and spinach powder to add to the dough for coloring. On the basis of ensuring the appearance is beautiful and the ingredients are healthy, we add a touch of the fragrance of herbal plants to the Japanese-style grass pancakes . Mugwort contains a variety of vitamins and minerals, which can help enhance immunity and promote overall health. The cellulose in mugwort can promote intestinal peristalsis and aid digestion. Out of respect for the traditional Japanese-style grass pancakes , we use red beans as the filling. The red bean paste with a granular texture is sweet but not greasy. The aroma of green grass and the sweet taste of red bean paste combine to create a unique flavor, complementing and enhancing each other. In addition to the innovation in taste, there are also new attempts in the production methods. The traditional Japanese-style grass pancakes is usually steamed, but we use the pan-frying method, which makes the crust of the Japanese-style grass pancakes soft and glutinous with a hint of burnt aroma, and the filling more dense and smooth. The ready-to-eat product is suitable for the current situation of rapid consumption and meets the fast-paced lifestyle of modern people. 

Japanese-style grass pancakes

Japanese style grass pancakes with herbal flavors and red bean filling

Sapporo Food & Tourism International Promotion Executive Committee

A sweet that provides new taste feelings and is enjoyed semi-defrosted. It contains sweet potato and lightly sweetened "fresh cream", which are based on "sweetpotato" "Hakodate Yukinko", grown in Assabucho, Hokkaido, and Hakodate-made "milk" and covered with fluffy rice cake.  How to cook Let it naturally thaw at ordinary temperature and enjoy. However,the recommended way to enjoy it semidefrosted, so you could enjoy the ice-like texture and the sweetness of sweet potato. 

HakodateYukinko Plain

HakodateYukinko Plain with sweet potato and fresh cream

The history of Hanami skewered dango can be traced back to the Edo period in Japan, when they were initially served as portable snacks during the spring cherry blossom viewing event. In Japanese, "Hanami" means to enjoy flowers. To better align with this theme, on the basis of tradition, we used rice flour and glutinous rice flour as the main ingredients, and supplemented them with natural pigments such as cochininsect powder, mugwort, and spinach powder. We project the colors of spring cherry blossoms onto the Hanami skewered dango, making this dessert not only delicious but also visually like a work of art, full of the breath and romantic atmosphere of spring. Let customers feel the vitality of spring and the freshness of nature throughout the four seasons. Modern diners have an increasingly strong demand for diversity and personalization. Hanami skewered dango are very suitable for customers to modify and innovate according to their own tastes. At the same time, the characteristics of Hanami skewered dango, such as their sweet and refreshing taste and soft and glutinous texture, also lay the foundation for them not to overshadow the main feature. The feature of being easy to modify and innovate not only enriches the taste of the Hanami skewered dango but also provides diners with more choices. 

Hanami skewered dango

Hanami skewered dango, a spring-themed Japanese dessert.

Forever Shiny Ltd

F-BXSQMOCHI-B1

GOSUROK FOOD CO.,Ltd

The strong taste of chocolate and the taste of breaking chocolate chips! The essence of chocolate cream that pushes your mouth full! Chocolate cream, rice cake! 

Choco Cream Rice Cake

The pudding cup is cool and smooth, with a rich milk aroma. After thawing, it presents a uniform creamy texture, remaining fine and silky, melting in the mouth. The base is made from high-quality milk sources and natural ingredients, with a rich milk aroma and moderate sweetness. It can be paired with Japanese skewered dango, fern cake blocks, sweet red beans and other ingredients to add different flavors. 

pudding cup

pudding cup with rich milk aroma and creamy texture

Cakedrama Co Ltd

Green Tea Roll Cake CAKE DRAMA's Green Tea Roll Cake weaves premium matcha into a feather-light, airy sponge, generously swirled with velvety whipped cream laced with sweet red bean paste for a harmonious balance of earthy depth and gentle sweetness. Enjoy effortless handling, picture-perfect clean slices and Instagrammable presentation — this Japanese-inspired confection is ready to thaw and impress straight from the freezer. Filling: Whipped cream infused with sweet red bean pasteForm: Roll cake (whole)Shelf life: 12 months (frozen at -18℃)Packaging: Swiss roll container / food-grade holderHandmade quality: Carefully crafted for authentic flavorsFlavor profile: Earthy matcha balanced with creamy sweetness and subtle red bean notesFirm structure: Clean slicing and stable presentation without compromising delicate textureExport-ready: Certified for safe international shipping and global distributionVersatility: Ideal for specialty cafés, Asian dessert menus, premium retail and social-media-worthy displaysType of payment: T/T (100%)

Green Tea Roll Cake

Green Tea Roll Cake with matcha and red bean paste

This is the Fukkuringo that we carefully selected rice from Hokkaido.The rice has a plump texture and a slight sweetness, so it tastes good even when it cools down.  

fukkurinko (Hokkaido grown rice)

A Japanese confectionery made by wrapping 100% Hokkaido Koshi An in a thin dough. Please enjoy the traditional taste that has continued since the Meiji era(over 100years!).  Ingredients: koshian (red bean paste (from Hokkaido), sugar, starch syrup, salt), flour, sugar, chicken eggs, starch syrup, honey/leavening agent 

TSUKISAMU ANPAN "Koshi An Red Bean"

Toply Industries Limited

明治巧克力是日本国民级品牌，产品线丰富，涵盖20多个品牌 。经典牛奶巧克力丝滑醇厚，红色包装极具辨识度；雪吻巧克力入口即化，多口味适配冬日食用 。巴旦木夹心款甄选优质坚果，巧克力裹层光泽诱人，还有巧巧球、蘑菇山等特色款，能满足不同口味需求 。卡乐比是日本知名的休闲食品品牌，其麦片产品以丰富的口感和健康的理念受到广泛欢迎。 

巧克力

The savory cream and the taste of strawberries that you don't know when it came into your mouth! You will feel better. This is the essence of K-FOOD! 

Strawberry Cream Rice cake

XYZ Technology Company Limited

English: Special umbrella packaging, filled with various food toys. Welcome to contact us at any time for more information and consultation. Our contact information: Booth number: 5B-F06Whatapp: +8613417060236Tel:+8613417060236中文： 特别的雨伞包装，里面装满了不同的食物捏捏乐。 欢迎随时与我们联系获取更多信息和咨询。 联系信息: 摊位号：5B-F06微信：15014306524QQ：2776799787手机号：+86 15014306524

Animal mochi squishy /5pcs (fidget TPR toy) (BSCI report)

Sweet mochi squishy /5pcs (fidget TPR toy) (BSCI report)

Chiffon Cake - Monster Castella (Chocolate) Ideal as a grab-and-go snack, teatime treat or frozen dessert for home enjoyment, this uniquely shaped castella bun is filled with rich chocolate cream that pleases the palate with bittersweet cocoa flavor and comforting creaminess. The cake features a cottony castella texture with a beautiful cracked-open top, glazed in a thick chocolate coating that melts all over the golden-brown exterior. Individually packaged in a clear cake box, this frozen cake ensures hygiene, freshness, easy transport and global distribution. Filling: Rich chocolate creamForm: Individual castella bun (single-serve)Shelf life: 12 months (frozen at -18℃)Packaging: Clear food-grade cake box for hygiene and transportTexture: Chiffon cake textureFlavor profile: Bittersweet and lingering creaminessFirm structure: Maintains shape while offering a cottony, melt-in-the-mouth biteExport-ready: Certified for safe international shipping and worldwide distributionVersatility: Perfect for cafés, bakeries, premium retail and convenient snackingType of payment: T/T (100%)

Chiffon Cake - Monster Castella (Chocolate)

We made it by sticking to it Premium an-doughnut. Carefully selected ingredients from Hokkaido.  Ingredients: koshian, flour, sugar, vegetable oils and fats, chicken eggs, starch syrup 

TSUKISAMU DONUTS "Dosanko Premium"

Frozen Cake - Cream Castella (Cookies &amp; Cream) A luxurious frozen individual dessert, this frozen cake features a soft, melt-in-the-mouth castella sponge for a light and fluffy mouthfeel, and abundant, silky cookies-and-cream filling swirled with crunchy cookie bits for irresistible texture contrast. This petite treat combines creamy sweetness with satisfying cookie crunch, delivering bakery-level quality in a convenient, portion-controlled format. Flavor profile: Rich cookies-and-cream cream paired with real crunchy cookie pieces for a perfect balance of smooth indulgence and crisp biteQuality: Manufactured under strict quality-control protocols to guarantee consistent taste across every frozen cakeHighlight: Advanced rapid-freezing technology to ensure “thaw-and-serve” convenience with no loss of qualityShelf life: Frozen at –18°C with a 12-month shelf life for reliable long-term storage and distributionPackaging: Export-ready, cold-chain optimized packaging designed for efficient international transport, stable logistics and attractive retail stocking/displayVersatility: Ready-to-serve straight from thaw, ideal for retail shelves, catering events, hospitality menus, foodservice operations, hotels, cafes and professional kitchensGlobal compliance: Meets rigorous international food-safety standards, enabling seamless worldwide distribution and market entryType of payment: T/T (100%)

Frozen Cake - Cream Castella (Cookies & Cream)

Nitori Public Co.,Ltd.

This ice cheese cake is generously adorned with strawberries from Hidaka, Hokkaido, and the combination of rich cream cheese and fresh cream from Trois Vert perfectly complements the tartness of the strawberries. It offers a rich yet refreshing finish. 

Hokkaido Strawberry Cassata

Hokkaido Strawberry Cassata with rich cream cheese and strawberries

SHANDONG ZHENGTENG FOOD CO.,LTD

Product Description Steamed Bao Buns are a traditional Chinese-style snack made from soft, fermented dough and filled with flavorful ingredients. Each bun is carefully crafted to ensure a fluffy texture and juicy filling, making it a convenient and satisfying food choice. Ingredients: Wheat flour, yeast, sugar, chicken or vegetable filling Flavor Options: Chicken, Beef, Vegetables (customizable) Storage: Frozen at -18°C Cooking Method: Steam for 5–8 minutes or microwave for 90 seconds Packaging: 6 pcs / 12 pcs per pack, OEM available Usage/Application:✔ Suitable for restaurants, canteens, convenience stores, school lunches✔ Ideal for family breakfasts, snacks, and takeaway meals✔ Great as part of ready-to-eat or frozen food product lines  Company Profile Shandong Zhengteng Food Co., Ltd. is mainly engaged in steaming, baking, frying and cooking products. In the face of market and consumer demand, the company attaches great importance to the quality and safety of products, introduces a number of industry-leading equipment, continuously develops new products, improves product innovation, ensures product quality, strictly inspects raw and auxiliary materials, rigorous production process operation, strict processing process control, and casts product quality with a pragmatic working attitude, and strives to provide safe, green and healthy ingredients for more consumers. Why Chooose Us 20+ years of experience in frozen chicken products HACCP &amp; Halal certified factory Wide range: chicken fillets, wings, nuggets, etc. Supports OEM/ODM with flexible packaging and flavors Exporting to Southeast Asia, Middle East, and more Fast delivery &amp; strict quality control Reminder1.Due to regional and temporal differences, as well as market fluctuations, the actual transaction price may not be consistent with the displayed price. This price is for reference only. The final transaction price shall be subject to agreement.2.The conditioning methods for each product may vary depending on the raw materials and accessories used, and the specific sales recommendations for the purchased product shall prevail. 

Fluffy Steamed Bao Buns – Halal Certified | Quick & Tasty Meal Option for Restaurants, Retail & Families

Fluffy Steamed Bao Buns - Halal Certified quick meal option

Studio CAN Hong Kong Limited

Meet Ricey Boy, the adorable little plush that’s always ready to go wherever you do! Soft, lightweight, and perfectly palm-sized, this cute keychain buddy attaches easily to your backpack, keys, or purse. Made from cozy, high-quality materials, 米仔 brings a smile everywhere with their sweet expression and lovable charm. A perfect little gift for yourself or someone special. 

Ricey Boy - Nom Nom 

National Tax Agency

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic rice shochu is characterized by its elegantly sweet, melon-like fruity aroma and a pure, clean mouthfeel. It features three special ingredients: “Funwari Genmai,” which adds depth and a rich fragrance to the flavor; “Umi Yeast,” which brings out a sweet, fruity aroma; and “Ajisai Yeast,” which produces a floral fragrance. Together, these create a shochu with a layered taste and a beautifully aromatic bouquet.“Funwari Genmai,” “Umi Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA SURURU(乙 ２５° 霧島 するる 米)

KIRISHIMA SURURU rice shochu with sweet, fruity aroma

Sponge Cake - Monster Castella (Cream Cheese) This cream cheese Monster Castella is an individual-sized, ultra-soft sponge bun filled with tangy cream cheese. The frozen dessert combines the pillowy, melt-in-your-mouth texture of castella sponge with a rich, creamy center to double the indulgence. Baked to a golden-brown color with a delicately cracked top, it is finished with a light dusting of powdered sugar that gives it a snowy, matte-white touch. Filling: Tangy cream cheeseForm: Individual sponge bun (single-serve)Shelf life: 12 months (frozen at -18℃)Packaging: Food-grade protective cake containerTexture: Soft, airy spongeFlavor profile: Mildly sweet sponge balanced with rich cream cheeseFirm structure: Maintains shape after thawingExport-ready: Certified for safe international shipping and distributionVersatility: Perfect for cafés, bakeries, premium retail and on-the-go indulgenceType of payment: T/T (100%)

Sponge Cake - Monster Castella (Cream Cheese)

Sponge Cake Monster Castella with cream cheese filling

Wasabi stalks are added to the kite to make it spicy and rich in flavor.Enjoy the unique crunchy texture of kites and the flavor of wasabi.  

tako wasabi

tako wasabi with unique crunchy texture and rich flavor

ZUMING BEAN PRODUCTS CORP.

 ZUMING MANGLIETIA TOFU (OSMANTHUS FLAVOR)  Ingredients: Water, sugar, konjac gum, food additives (carrageenan, potassium chloride), edible flavor 268g Storage period: (0°C-10°C) refrigerate for 6 months, room temperature for 3 months Storage method:(0°C-10°C) refrigerate or store at room temperature ITEMPER 100gNRV%Energy255KJ3%Protein0g0%Fat0g0%Carbohydrate15g5%Sodium20mg1%Lightly sweet and minty, cool in the mouth, refreshing and cooling   

My Sourcing

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