GUANG ZHOU ZORON CHEMICALS TECHNOLOGY CO.,LTD

Monosodium Glutamate (Halal Certificate Available)  Chemical formula: C5H8O4NNa · H2O Scientific name: Sodium glutamate English name: Sodium Glutamate Appearance: White columnar crystals or crystalline powder. Characteristic: Special and fresh taste, easily soluble in water. CAS number: 32221-81-1 HS: 2103901000 Function: As a food seasoning, it enhances the freshness of food. Packaging: 25kg/bag, plastic woven bag. 

Monosodium glutamate

Monosodium glutamate enhances food freshness and flavor.

Aspartame  Appearance: White powder to granular form Characteristic: Not easily deliquescent.  English name: Aspartame Alternative names: Aspartyl phenylalanine methyl ester, Aspartyl phenylalanine methyl ester                                         Purpose: Food industry: used to add drinks and Dim sum. Packaging: 25kg/bag 

Aspartame

Aspartame - synthetic sweetener for food industry applications.

NATURAL FIELD CO.,LTD.

Taurine is an amino acid that has a few important roles in your body, including supporting immune health and nervous system function. Most of the time, your body produces enough taurine on its own, but supplements can also help you meet your taurine needs.  Advantages of Taurine The company was established in 2005, dedicated to the field of biological extracts for more than 17 years, and has many online stores. Support samples (1 kg ~ 25 kg), factory stock supply. Factory bulk supply, only for company business, not for personal use. Different specifications correspond to different prices, please inquire for details. Due to the platform advertising law, it is forbidden to promote the efficacy of powdered raw materials in the product description, please contact us directly if need. Complete certificates  Why You Need Taurine Your body makes much of the taurine it needs, but you need more from your diet to support the amino acid (organic compounds that make proteins) functions. These processes include: Maintaining your body’s electrolyte balance and proper hydration Regulating the central nervous system Supporting eye and vision health Protecting and maintaining cells around your body Research shows that getting extra in our diet may have other health benefits, however, and may be required for people with some health conditions.     

Taurine

Taurine amino acid for immune and nervous system support

Luyi Chengming Food Co., Ltd

Advantages: 1. Tomato flavor, natural and balanced taste; 2. Make noodles withone package, convenient and fast, ready to eat and use; 3. Tomato sauce content ≥ 45%, the soup is rich, sweet and sour; 4. The small size is suitable for office workers to eat alone, and the meal preparation at work is simple and fast;   How to use? Add water in a ratio of 1:8.   Nutrition Item Per 100g NRV% Energy 1292kJ 15% Protein 6.0grams 10% Fat 18.1grams 30% Carbohydrate 30.6grams 10% Sodium 2930mg 147%  Ingredients Tomato sauce (content ≥ 45%), vegetable oil, chicken powder seasoning, white sugar, tomato seasoning powder (tomato powder, ginger powder, garlic powder, yeast extract, taste nucleotide disodium), chicken seasoning, Edible salt, monosodium glutamate, yeast extract, spices, food additives (lactic acid, acetylated distarch phosphate, taste nucleotide disodium, potassium sorbate, citric acid, sodium D-isoascorbate) food flavor 

Tomato Flavor Noodle Rice Noodle Soup Base 50g

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Dry Konjac noodles with carrot flavor are a low-calorie alternative to traditional Italian noodles. It is based on konjac flour and carrot flour. They are known for their low glycemic index and low fat content. Dry Konjac Noodles Spaghetti Carrot Flavor DescriptionDry Konjac Noodles Spaghetti is made from water and the powdered root of the konjac plant. This raw material is characterized by a low content of carbohydrates, fats, and proteins, and a high content of valuable plant fibers, calledglucomannan. These noodles do not contain allergens or preservatives. Due to the addition of carrot powder, the noodles have a delicate, sweet taste and an attractive yellow color. Our Konjac noodles absorb the flavor of seasonings perfectly, so they complement a wide variety of ingredients. Product NameDry Konjac Noodles Spaghetti Carrot Flavor, Shirataki SpaghettiPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight100gCooking Time10 minuteShelf Life24 monthsThe most important features of our noodles:Ideal for dieters – 100 g of our konjac carrot noodles contains only 20 kcal. This is about 6 times less than 100 g of cooked wheat noodles.Low glycemic index – Konjac noodles contain no sugar, thecarbohydrate content per 100 g of the product does not exceed 2.8 g, and theglycemic indexis low. People on a low glycemic index diet can eat these noodles.Vegetarian recipes – Our noodles do not contain substances of animal origin and are therefore perfect for vegetarian soups and vegan meals.Suitable for a variety of meals – The universal flavor of Konjac noodles is suitable for both soups and classic pasta dishes.How To CookThe preparation of dry Konjac noodles is very simple, and any housewife can do it. Just soak the dried noodles in hot water for 5 minutes, then rinse the noodles under running water for 2-3 minutes, add them to soups or stir in a pan with your favorite sauce and stir-fry for two minutes.  

Dried Konjac Noodles, Dry Shirataki Noodles Carrot Flavor

GOOD TASTE Food Co., Ltd.

Ingredients:Water, High Fructose Corn Syrup, Edible Alcohol, Glucose Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Rice Wine, Sugar, Fermented Soy Sauce, Food Additives (Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Usage:Marinating and seasoning Japanese dishes. Removes odors and enhances flavor. 

Mirin

Mirin for marinating and seasoning Japanese dishes

Hethstia is a Chinese instant noodle brand with a variety of flavors. Instant noodles are an everyday staple, especially in Asian countries, and are popular for their delicious taste and quick and easy preparation. Hethstia Instant Noodles features a Vietnamese Pho Instant Noodles Miso Seasoning Packet with lime. Simply pour hot water over Pho noodles, add the seasoning packet, and enjoy the delicious broth in 3-4 minutes. Pho Instant Noodles Miso Flavor DescriptionHethstia is a master of authentic noodles; she perfectly blends the salty flavors of onions, carrots, garlic, and soy sauce, as well as five-spice powder, with the smooth pho noodles, and simply adds boiling water to recreate the mouth-watering miso flavor of pho instant noodles. Served with crisp vegetables, we recommend a squeeze of lime and your choice of sliced beef or mushrooms to round out this juicy, easy-to-prepare noodle dish.The instant noodles are easy to pack into a cup, making them perfect for travel. Non-GMO and gluten-free. Enjoy delicious miso rice noodles in 180 seconds! Packaged Pho Noodles IngredientsIngredients: Konjac noodles: Water, Konjac powder, Citric Acid.Sauce: Miso sauce (water, soy- non GMO, rice, edible salt, edible alcohol), water, white granulated sugar, Kunbu sauce (water, dried kelp, edible salt), acid hydrolyzed vegetable protein, edible salt, flavor enhancer (Disodium 5′- ribonucleotide).Vegetables: Green onion, Carrot.Contains: Soy products.Caution: The Cup and soup will be HOT. Out of reach for children.Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat. Nutritional FactsNutritional facts 122gEnergy20 kcalProtein0gTotal fat0gTotal Carbohydrate3gDietary fiber1gSodium660mgVitamin D0Calcium10mglron0mgPotassium91.4mg 

Instant Pho Noodles Miso Flavor, Packaged Pho Noodles

Instant Pho Noodles Miso Flavor, quick and delicious.

Sodium saccharin  Chemical formula: C7H4NNaO3S Chinese name: Sodium Phthalamide Sulfonamide English name: Saccharin Sodium Appearance: White crystalline powder. Characteristic: Soluble in water. HS CODE:  2925110000 CAS NO.：128-44-9                              Function: 1. Used for food production: producing fruit juice, beverages, candied fruits, etc;  2. Used for producing toothpaste, etc  Packaging: 25kg/bag, plastic woven bag packaging, lined with plastic bag.  

Saccharin Sodium

Saccharin Sodium - a soluble synthetic sweetener for food.

Proplan International Co., Ltd.

Seasoning powder for soup, meat marinade, snacks, and Asian cuisines 

Seasoning Powder

seasoning powder for soup, meat marinade, and snacks

Sentaiyuan Konjac Salad Vinaigrette flavor is low in calories (only 37 calories per 120 grams). It is quick to prepare, good for weight loss, and perfect for low-carb diets. This is a premium Konjac pasta for city dwellers looking for quality of life. Konjac Salad Vinaigrette Flavor Ingredients:Sauce: Water, sorbitol (sweetener E420), vinegar, non-GMO soybean oil, salt, sesame oil, concentrated mushroom juice (shiitake mushrooms, water, salt), MSG (flavor enhancer E621), yeast extract, lactic acid, caramel color (colorant E150a), citric acid (acidity flavoring agent E330), ginger, sesame, spices, Xanthan gum (thickener E415), 5′-taste-flavoring nucleotide disodium (flavor enhancer E635).Konjac noodles: Water,konjac flour, citric acid.Allergens: Contains soy products.Net weight: 20g(Sauce)+120g(Konjac noodle)Shelf life: 12 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Konjac Salad Vinaigrette Flavor Nutritional Facts(Per serving)Nutritional factsEnergy37.8KcalTotal Fat2.05gSaturated fatty acid0.32gSodium445.75mgSalt1.12gTotal Carbohydrate4.5gFiber0.6gSugar0gProtein0.28gCooking instruction Drain the water from the packet and empty the contents of the noodle bag.Add the salad dressingAfter thoroughly mixing, it is ready to be consumed. 

Shirataki Noodles Salad, Konjac Salad Vinaigrette Flavor

Shirataki Noodles Salad with Konjac Salad Vinaigrette Flavor

Maltodextrin  Molecular formula: (C6H10O5) n Appearance: White or slightly light yellow amorphous powder English abbreviation: MD English name: Maltodextrin CAS Number: 9050-36-6 Characteristic: Good solubility, low fermentability.      Purpose: 1. Widely used in industries such as beverages, frozen foods, candies, cereal, dairy products, and health products, 2. Used in textile, daily chemical, and pharmaceutical production. Packing: Woven bag packaging, 25KG/bag;    

Maltodextrin

Maltodextrin - white powder with good solubility

Creatine Monohydrate CAS No.: 6020-87-7 Molecular Formula: C4H9N3O2 Specification: 98.0%-102.0%  Natural Field’s creatine monohydrate powder bulk (CAS 6020-87-7) is produced in rigorous quality control. Each batch delivers 98–102% purity, strong solubility, and minimal impurities, making it ideal for sports nutrition and supplement manufacturing. As a leading China creatine monohydrate powder supplier, Natural Field offers bulk supply and wholesale options, backed by a monthly production capacity of over 100 tons. With competitive pricing, reliable QC, and technical expertise, we are a trusted nutritional ingredients supplier for global brands seeking a consistent and professional creatine source.  Q:Why Choose Natural Field as Your Creatine Monohydrate Powder Supplier? A: High Purity &amp; Compliance: 98.0%–102.0% creatine content, tested by HPLC and USP 2021 methods. Low Impurity, High Stability: no black spots, no anti-caking agents, with strict control of heavy metals, moisture, and byproducts. Certified Quality Assurance: FSSC22000, ISO, HALAL, KOSHER certifications ensure global compliance. Large-Scale Production: over 100 tons per month capacity with ready-to-ship stock. Excellent Solubility: transparent, consistent dissolution for supplement and sports nutrition formulations. Factory Direct Supply: competitive pricing, bulk availability, and technical support.  For high-quality natural creatine powder, count on us as your creatine monohydrate supplier. Our creatine wholesale is crafted with precision to guarantee purity and effectiveness.For comprehensive support in sports nutrition formulations, also consider our BCAA powder bulk. Recognized as the "golden pair" in sports nutrition when paired with creatine monohydrate, BCAA can significantly enhance the appeal of sports supplements—working in synergy with creatine monohydrate to accelerate muscle repair, reduce post-workout fatigue, and support sustained athletic performance. This powerful combination makes it a must-have for formulating targeted products focused on muscle recovery, performance optimization, and overall sports nutrition support.Buy creatine monohydrate in bulk now, we are your most trusted nutraceutical ingredients manufacturer and the best choice worldwide for your requirements!    

Creatine Monohydrate Powder

Creatine Monohydrate Powder for sports nutrition and muscle recovery

Sentaiyuan Pho Spicy Curry Flavor is a delicious and authentic take on traditional Vietnamese rice noodles. We use a spicy curry-based broth that is perfectly blended with Sichuan Sentaiyuan chili powder and onion powder. Experience the perfect Vietnamese rice noodle soup you’ve never experienced before. Each spoonful delivers an indescribable flavor that truly captures the essence of authenticity and is a great alternative to traditional ramen noodles! Pho Spicy Curry Flavor IngredientsKonjac Noodles: Water,Konjac powder, Citric Acid.Spicy Curry Seasoning: Salt, white Granulated Sugar, Chili Powder, Garlic Powder, Onion Powder, Curry Powder, Soybean Oil, Starch,Yeast Extract, Acid-Hydrolyzed Vegetable Protein Powder, Tomato Powder, Disodium 5′-Ribonucleotide, Food Flavonng.Vegetables: Green onion, Carrot.Contains: Soy products.Caution: The Cup and soup will be HOT. Out of reach for children.Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat. Nutritional FactsNutritional factsEnergy10 kcalProtein0gTotal fat0gTotal Carbohydrate2gDietary fiber2gSodium300mgVitamin D0Calcium7.2mglron0.16mgPotassium31.6mgCOOKING INSTRUCTIONS QUICK / EASY / TASTYDrain the water from the packet and empty the contents of the noodle bag into the cup.Add the seasoning.Pour in boiling water directly.Or add cold water to the waterline and microwave for 2 minutes.   

Pho Noodles Spicy Curry Flavor, Pho Noodles Package

Our red curry flavor shirataki noodles ramen are low-fat, rich in nutrients, and satisfy the needs of diners who pay attention to health and taste. Each serving of ramen contains 235 calories, 4g of protein, and 46g of carbohydrates. Shirataki Noodles Ramen Red Curry Flavor Ingredients:Sauce: Water, White sugar, Vegetable oil, Edible salt, Onion, garlic, Curry powder, Ginger, Tomato paste, Red sweet pepper powder, Yeast extract, Pepper powder, Spice (black pepper powder, onion powder), Edible essence, Disodium5’-ribonucleotide, Citric acid.Ramen: Brown rice flour, buckwheat flour,konjac flour, water.Allergens: Contains wheat and its products.Net weight: 40g(Sauce)+40g(Ramen)Shelf life: 14 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Shirataki Noodles Ramen Red Curry Flavor Features:-gluten-free-sugar-free-low calorie-low carb-low sodium-low fat, only 1.71 grams of total fat per serving-non-GMO and allergen-conscious-Eco-Friendly Diet-quick and easy Nutrition FactsPer ServingEnergy235KcalProtein4.17gTotal Fat3.53gTotal Carbohydrate46gDietary Fiber2gSodium724mg 

Shirataki Noodles Ramen Red Curry Flavor, Konjac Ramen

Details of Glutamine L-glutamine is an amino acid that plays an important role in the human body. It is one of the basic building blocks of proteins. It has optical activity and is divided into L-type and D-type. Among them, L-glutamine is the naturally occurring form with physiological activity in organisms.  Functions in the human body Maintaining intestinal health Provide energy for intestinal cells, promote the growth and repair of intestinal mucosal cells, and maintain the integrity of the intestinal mucosal barrier. Reduce intestinal permeability, reduce the risk of intestinal inflammation, and prevent the translocation of intestinal bacteria and endotoxins. Strengthening the immune system It is an important energy source for immune cells (such as lymphocytes and macrophages), helping to improve the activity and function of immune cells. Participate in the synthesis of immunoglobulins and enhance the body's immune defense ability. Promoting muscle growth and recovery After high-intensity exercise, supplementing L-glutamine can reduce the breakdown of muscle protein and promote muscle synthesis, which is helpful for muscle recovery and growth. Increase the level of glutamine in muscle cells and enhance muscle endurance and strength.  Participating in metabolic regulation As a carrier for ammonia transport, it participates in the regulation of nitrogen metabolism and helps remove excess ammonia in the body and reduce the toxicity of ammonia to the body. Play a role in the process of gluconeogenesis and help maintain stable blood sugar. Advantages of Glutamine Can be paired with creatine monohydrate supply. Can be paired with creatine monohydrate supply. Clean workshop without impurities. Focused on sports and health ingredients for 20 years.     

Glutamine

Glutamine is an amino acid essential for muscle growth and immune support.

Shirataki instant noodles, tom yum flavor, low calorie, low carb, only 25 calories per serving. Gluten-free konnyaku yam noodles, made from the root of the konjac plant and water, can be microwaved for just 2 minutes for a convenient alternative to fast food. Shirataki instant noodles, tom yum flavor description:Konnyaku ‘Shirataki’ noodles are extremely healthy, high-fiber, low-calorie, and low-cholesterol noodles. This is why they are also known as ‘Zero’ or ‘Miracle’ noodles. Shirataki noodles are also known as ‘Konjac’, ‘Konnyaku’, or ‘Yam’ noodles and have a lightly chewy texture. Made from an Asian vegetable called ‘Konjac’, Shirataki noodles do not have much flavor on their own, so they are excellent for soaking up flavor from other ingredients and sauces. Great in Hotpots. Here are some characteristics and features of it: Low in caloriesHigh in fiberGluten-freeGelatinous textureVirtually tastelessQuick and easy to preparePromotes satietySuitable for various dietary restrictionsCan aid in weight managementShirataki instant noodles, tom yum flavor ingredients:Sauce: Water, White sugar, Vegetable oil, Edible salt, Garlic, Coconut powder, Ginger, Tomato sauce, Brewed soy sauce, Onion, Brewed vinegar, Yeast extract, Pepper powder, Edible essence, Rice wine, Red sweet pepper powder, Citric acid, Spices (ginger, onion, coriander seeds, garlic), 5’- flavornucleotide disodium, Curry powder. Konnyaku noodles: Water, Konjac powder, Citric Acid. Vegetables: Onion, Carrot. Allergen:Contains soy products. Net weight:30g(sauce)+120g(Konjac noodles)+2g(Vegetables) Shelf life:14 months Storage:Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Shirataki yam noodles nutrition factsNutritional facts(100g)Energy25kcalProtein0.41gTotal fat1.56gTotal Carbohydrate3gDietary fiber1.5gSodium550mg 

Shirataki instant noodles tom yum flavor, konnyaku yam noodles

Our Konjac noodle salad is made from the soluble fiber of the konnyaku root and is low in carbohydrates and calories at only 68 calories per serving. Fettuccine Konnyaku is ideal for salads and has a texture similar to that of rice noodles. This light, healthy vegan, gluten-free salad features Shirataki noodles and is refreshingly paired with delicious sesame seeds and wasabi. What are Konjac NoodlesKonjac noodles are also known as ‘Konjac’, ‘Konnyaku’, or ‘Yam’ noodles and have a lightly chewy texture. Made from an Asian vegetable called ‘Konjac’, Shirataki noodles have little flavor on their own, making them excellent for soaking up the flavors of other ingredients and sauces. Great in Hotpots. Konnyaku ‘Shirataki’ noodles are extremely healthy, high-fiber, low-calorie, and low-cholesterol noodles. This is why they are also known as ‘Zero’ or ‘Miracle’ noodles. Konjac Noodle Salad Wasabi Flavor Ingredients:Sauce: Water, non-GMO soybean oil, sugar, sesame, salt, concentrated mushroom juice (mushrooms, water, edible salt), iced yolk, MSG (flavor enhancer E621), lactic acid, caramel color (coloring agent E150a), mustard powder, glacial acetic acid (acidity regulator E260), yeast extract, xanthan gum (thickener E415), potassium sorbate (preservative E202), Calcium Disodium EDTA (antioxidant E385).Konjac noodles: Water,Konnyaku flour, citric acid.Allergens: Contains soy products, egg products, and mustard.Net weight: 20g(Sauce)+120g(Konjac noodle)Shelf life: 12 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Konjac Noodle Salad Wasabi Flavor Nutritional Facts(Per serving)Nutritional factsEnergy68.4 KcalTotal Fat5.73gSaturated fatty acid0.88Sodium282.35 mgSalt0.7gTotal Carbohydrate3.94gFiber0.8gSugar2.1gProtein0.48g 

Konjac Noodle Salad, Fettuccine Konnyaku Wasabi Flavor

Why Choose Us1.The company was established in 2005,17 years factory,Has multiple online stores.2.Support sample (1kg-25kg),Factory stocksupply3.Factory ton supply, only sale to company business,not for personal use.4.Different specifications are different prices,please contact us for details.5.Due to the platform advertising law, it is forbidden to promote the efficacy of powder raw materials in product descriptions,please contact us directly6.Complete certificateXi'an Natural-Field Bio-technique Co., Ltd is a technology-driven enterprise, who dedicates to the research, production and selling of health-care raw material, cosmetic ingredients and plant extract.Our products warehouse and the quality controlling center is located in the Caotang Industrial Park in High-tech zone of Xi'an, China. Our products warehouse and the quality controlling center is located in the Caotang Industrial Park in High-tech zone of Xi'an, China. Our products passed and obtained the certificates of CERES organic of Germany, Kosher, ISO9001:2000 , HACCP, SC production license, business license for the health food, and enterprise records of food export and production The company adopts the new operation mode of resource sharing and won-won, established a research and development center of more than 2,000 square meters in Shanghai, invested a GMP standard production and processing base in XiaMen.Besides, we also invited many doctors and professors from our industry and abroad to be our technologists. In order to provide more professional services to our customers, we set up a new service model --product operation officers. The officers guide a service team includes of QA, QC, product engineers, doctors and professors, to provide multidimensional service and assurance to our customers.     

Magnesium 3-hydroxybutyrate

Magnesium 3 hydroxybutyrate for health food applications

Life Is For Excellence Limited

Original Taste •Clear &amp; Fresh Place of Origin: KoreaSize：90g Award: Seoul Food Award, 2021 Ingredients: Anchovy, Shitake Mushroom, Kohlrabi, Lotus Root, Burdock, Ginger, Onion, Garlic, Cabbage, Bean, Dextrin, Pollack, Radish, Clam, Kelp, Tuna, Leek, Bonito, Potato, Shrimp, Yeast, Sea Salt-roasted  No additives: No Monosodium glutamate (MSG) No Emulsifier No Synthetic Flavours No Synthetic Colours  Main Functions： ． - 40°C Freeze Dried Technique ．Original Taste •Clear &amp; Fresh ．Suitable for Hot pot, Home-cooked meal, Noodle soup ．Instant &amp; Convenient, ready in 1 second  Special Feature: Quality Assurance, No Flavoring, No Preservatives, No Coloring, No Additives  Certification: FDA registered facility, HACCP, ISO, FSSC 22000 Quality Assurance  Directions: Press 3 times on the bottle; mix with water = 250ml soup, ready in a second  Suitable For: Majority of the people (Except vegetarians or sensitive to crustaceans)  Storage: Once opened, please keep in a cool &amp; dry place and keep away from high temperature and humid conditions. Please enjoy as soon as possible upon opening. 

[Recipe + Yam Noodles 146g] Korea Freeze-dried Seafoods & Veggies 1-Second Broth 90g

Yam Noodles with freeze dried seafood and instant broth

Konjac rice (Shirataki rice) is made with konjac flour containing the water-soluble dietary fiber glucomannan. Studies have shown that konjac glucomannan in the diet is beneficial to our health in many ways. What is Konjac?The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 feet above sea level, where it enjoys the habitat’s clean air and water. The edible part of the konjac plant is the root, which resembles an oval-shaped yam potato or taro. A common misconception is that Konjac noodles are yam noodles- they are not. Although the konjac root looks similar to other root vegetables, it belongs to a different family of plants. While potatoes and yams are known to be heavy in starches, the konjac has high fiber content and very little starch. What are the health benefits of Konjac rice (Shirataki rice)?Konjac rice is made withkonjac flour containing the water-soluble dietary fiber glucomannan. Studies have shown konjac glucomannan in the diet is beneficial to our health in many ways 1. Weight management – Glucomannan fills the stomach and slows digestion, which helps the consumer feel “full” for longer, reducing the urge for heavy meals or snacks. 2.Help control blood sugar level– By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels. 3.Reduce cholesterol– Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol). 4. Regulate bowel movements – As with many food items that contain dietary fibers, glucomannan can help regulate bowel movements. Storage conditions: Keep in a cool and dry place, avoid direct sunlight, refrigerate once opened, and use within 3 days; do not freeze 1. Specification:2.4 mm*15 cm 2. Certificates:BRC, FDA, HACCP, HALAL, KOSHER; 3. Delivery time: 30 days after receiving your down payment; 4. Shelf Life: 12 months; Theeatinginstructions forprecooked Konjac rice:1. Open the package and drain the liquid away; 2. Rinse the rice under running tap water for two or three minutes; 3. Add the rice to a pan, and fry for 2-3 minutes, add spices, sauces, or soup you wish; 4. If you do not wish to fry you can heat the rice in the microwave for 1-2 minutes; Please note the rice is very absorbent so will absorb the sauces and take on the flavours you cook them with. The eating instructions for instant konjac rice:1. Open the package and drain the liquid away; 2. Wash the Konjac rice under running tap water for two or three minutes; 3. Put the Konjac rice in a bowl, add boiled water, and drain the boiled water away; 4. Add any spice, sauce, or soup you wish; 5. Next you can enjoy it.  

Konjac Rice, Wet Shirataki Rice HACCP Kosher

Da Ting Chang Jiangsu Foodstuffs Co., Ltd

"The Earth's Gift: Low-Gi Instant Noodles (5-Pack)" The gift from the earth, Low Gi instant noodles (five-pack), has a glycemic index of ≤55, with a slow and gradual rise in blood sugar. It is beneficial for diabetics and can be consumed by them. Each time, one bag is used, which is convenient to use and easy to carry. It is also very beneficial for people who are trying to lose weight in a healthy way. 

大地的回礼低Gi速食面（五连包）

Caloless konjac shirataki noodles miso flavor are a type of noodle made from the roots of the konjac plant. These gluten-free noodles are high in fiber but low in calories and carbohydrates. They can help you lose weight and improve your blood sugar levels. The Sentaiyuan Konjac manufacturer produces shirataki noodles by extracting konjac flour from konjac roots. Konjac Shirataki Noodles DescriptionKonnyaku ‘Shirataki’ noodles are extremely healthy, high fiber, low-calorie, and low-cholesterol. This is why they are also known as ‘Zero’ or ‘Miracle’ noodles. Shirataki noodles are also known as ‘Konjac’, ‘Konnyaku’, or ‘Yam’ noodles and have a lightly chewy texture. Made from an Asian vegetable called ‘Konjac’, Shirataki noodles do not have much flavor on their own, so they are excellent for soaking up flavor from other ingredients and sauces. Great in Hotpots. Caloless konjac shirataki noodles miso flavor ingredients:Sauce: Miso sauce (water, soy – non-GMO), rice, edible salt, edible alcohol), Water, White granulated sugar, Kunbu sauce (water, dried kelp, edible salt), Acid hydrolyzed vegetable protein, Edible salt, Flavor enhancer (Disodium 5’-ribonucleotide)Best shirataki noodles: Water, Konjac powder, Citric Acid.Vegetables: Onion, Carrot.Allergen: Contains soybean products.Net weight: 40g(sauce)+120g(konjac shirataki noodles)+2g(Vegetables)Shelf life: 14 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Caloless konjac shirataki noodles miso flavor nutritional factsNutritional facts(100g)Energy25kcalProtein1.2gTotal fat0.29gTotal Carbohydrate4.5gDietary fiber1.9gSodium874.45mg 

Instant shirataki noodles, Caloless konjac shirataki noodles miso flavor

Dimethyl sulfone, also known as methyl sulfone, is a chemical compound with important properties and applications.  Chemical Properties It has a relatively stable chemical structure. It is a colorless, odorless solid at room temperature with a high melting point. It is soluble in some organic solvents and water to a certain extent, which gives it unique physicochemical characteristics. In chemical reactions, it can participate in some substitution and redox reactions under specific conditions, showing certain reactivity.  Applications Medical Field: It has potential applications in medicine. Some studies have shown that it may have certain beneficial effects on joint health, helping to relieve joint pain and inflammation. It may also play a role in improving skin conditions, such as enhancing skin elasticity and moisture retention. Health Supplements: Dimethyl sulfone is often used as an ingredient in health supplements. It is believed to support the overall health of the body, such as promoting detoxification in the body and enhancing the immune system. Cosmetics Industry: Due to its beneficial effects on the skin, it is used in some cosmetics. It can help to nourish the skin, reduce wrinkles, and make the skin look more radiant.  In conclusion, dimethyl sulfone is a compound with diverse properties and wide-ranging applications, which has attracted increasing attention in various fields.  Advantages of Methyl Sulfone/MSM Fully compliant with USP standards. Can undertake sports nutrition formula products. Clean workshop without impurities. Clean workshop without impurities.     

METHYL SULFONE/MSM

METHYL SULFONE MSM for joint health and skin elasticity

FMC Manufacturing Co Limited

Eco VIPHO Sugar free Nutritional Noodles are made from 100% Vietnamese rice with separated sugar. The production process meets FDA, ISO 22000 - 2018, LFGB standards. Eco VIPHO Nutritional Noodles adhere to 5 key standards: Gluten free: suitable for those with gluten sensitivities Additives free : No added food additivesNo preservatives : Contains no chemical preservativesNo artificial colors: Free from synthetic colorantsNo pesticide residue: Meet food safety standardsWith such strict standards, Eco VIHPO Nutritional Noodles are produced with naturally chewy texture, safe for health, and suitable for various consumer groups. Rice Sugar-Free Noodles are produced with exclusive technology, naturally separating sugar from rice. With a low glycemic index, these noodles are the optimal choice for diabetics, hypertensive patients, or those looking to maintain a healthy body shape.   

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