SICHUAN DESY FOODS  CO.,LTD

Fresh mulberries are processed using vacuum freeze-dried (FD) technology to lock in freshness, nutrients, and natural flavor, resulting in delicious FD whole mulberries. Freshness-Lock Technology: Vacuum freeze-dried (FD) TechnologyNatural &amp; Healthy: Maximally retains original protein, vitamins, and dietary fiber from fresh mulberries, with no preservatives addedVersatile Usage: Perfect as on-the-go snacking, beverage topping or baking ingredientsSensory Traits: Whole mulberries with deep purple-black colorPackaging: 36g/bag, 24 bags/carton (864g total)

 Freeze-Dried Mulberry

Freeze Dried Mulberry with vacuum freeze dried technology

Ningxia Lilan Winery Co.,Ltd

95% Merlot. Aged for 12 months in original French new oak barrels, bottle storage 12 months. Ruby red color, with plum, black cherry aromas, rich aroma, ripe acidity, soft entrance, solid structure, full-bodied condition without losing balance.  

Helanshi Merlot Red Wine 2016 

Alarcon V. Limited

A wine cocktail with fizz and style! The JustBe Rhubarb brings fruit and colour to your summer - or summer to wherever you are! Rhubarb and strawberry add berry sweetness to the tingle. Summer fruit to tear open - always and everywhere! Justbe Rhubarb 5.4% 酒精迷你大黃氣泡酒:帶焦糖綿花糖口感 

Justbe Rhubarb

Justbe Rhubarb wine cocktail with fizz and style

Buller Wines

This Buller Muscat&nbsp;comes in&nbsp;a mid-reddish amber color. The aroma of raisin and flowers goes well&nbsp;with a hint of spirit. The initial sweetness&nbsp;lingers to reveal complex notes of honey and lemons later on. The wine boasts&nbsp;a long finish with an underlying structure&nbsp;of tannins. This Muscat is&nbsp;ideal&nbsp; with fish, poultry, desserts, etc. 

 
  Type: red wine. 
  Grape varietal:&nbsp;Muscat. 
  Origin: Australia. 
  Region: Victoria. 
  Name of chateau: Buller Wines. 
  Alcohol&nbsp;percentage by volume: 18%. 
  Volume: 750ml. 
  Sweetness of wine: sweet. 
 

Buller Muscat Wine

Ningxia Chateau Huahao Co.Ltd

Liumugao,Helan Mountain Branch,is located in the area of Qingtongxia,with an elevation of 1579 meters. It is said that there was a lord ,named Liu,led the army in battle.He watched the battlefield and commanded the battlefield on this mountain then got his name by visiting the mountains.As the featured product of Huahao,Liumugao is brewed with Cabernet Sauvignon and Merlot.With deep ruby red color,ripe berry aroma,and baking aroma from oak barrel,the wine is round and full , long aftertaste. 

Liumugao Blend

Liumugao Blend red wine with Cabernet Sauvignon and Merlot

Weyem Biological Technology Co.,Ltd.

Mogan Drink · Mulberry &amp; Goji Botanical Drink Product Features: Made with five natural plant ingredients No preservatives or artificial additives Ready to drink, portable bottle Description:A pure botanical beverage developed with mulberry leaf extraction technology. Blends mulberry, goji, and three other plant ingredients. Light, refreshing, and naturally nourishing—perfect for on-the-go wellness. 

Mogan Drink · Mulberry & Goji Botanical Drink

Mogan Drink Mulberry Goji Botanical Drink

The sparkling premium wine with cranberry and strawberry tastes sweet and refreshing at the same time! The scent of fresh wild berries and the fruity-sweet taste in combination with its beautiful pink color make this mix a real treat! BeBerry 5.4%酒精迷你紅莓氣泡酒:蔓越莓草莓的氣泡酒果香甜美 

Justbe BeBerry

Justbe BeBerry sparkling wine with cranberry and strawberry flavors

T&A Fine Wine Company Ltd

Lisini Brunello di Montalcino

Lisini Brunello di Montalcino - a dry red wine

Panzhihua Passun Distillery Co., Ltd.

Wine MakingWith its iconic rose aroma and sweet undertones, it endows the wine with an elegant structure.It adds a subtle spicy finish that lingers faintly.Minimal intervention allows the pure fruit flavors to shine through.Tasting NotesColor: Pomegranate red like the morning glow, with a pink-golden halo at the rim.Nose: A fresh and rich blend of rose and raspberry fragrances.Palate: Silky smooth on the tongue, with tannins as fine as the sand of the Jinsha River, and a lingering warmth reminiscent of sun-ripened fruits.Design FeaturesThe flowing silver lines on the wine label reflect the thousand-year-old hydrological texture of the Jinsha River, while the silhouette of villages represents the life scene of people living along the river in Renhe District, echoing the gentle character of the wine.Serving SuggestionsOptimal Drinking Temperature: 15~18℃Decanting Time: No decanting needed; enjoy the fresh fruit aromas immediately after opening.Food Pairing: Recommended with light meals, home-cooked dishes, roasted meats, and fruit-flavored dishes, which complement the wine's freshness.

Passun Dry Red Wine

Passun Dry Red Wine with rose aroma and silky smooth palate

Xinjiang Xiangdu Winery Co., Ltd

Wine review: Currently, the most popular Marselan variety in China is cultivated and brewed by Xiangdu Wine Company, with an annual production limit of over 6,000 bottles. It has won numerous awards in China and overseas, and is aged in oak barrels, presenting a deep violet color, intense fruit aroma, delicate and complex fragrance with roasted nuts and fragrant herbs, smooth and delicate taste, rounded body, balanced wine and long aftertaste. Awards: In 2023, Xiangdu MarselanDry Red 2019 won the Gold medal in the 13th Asian Wine Quality Competition. In 2021, Xiangdu MarselanDry Red won the Quality Gold Award in CFWC China Premium Wine Challenge (Premium Wine). In 2021, Xiangdu MarselanDry Red won the GoldenStar Award in CFWC China Premium Wine Challenge (Specialty Wine). In 2021, Xiangdu MarselanDry Red won the GoldenVine Award in CFWC China Premium Wine Challenge (New Wine). In 2021, Xiangdu Marselan Dry Red won the Gold medal at the IGC International Wine and Spirits Awards 

Xiangdu Marseland Dry Red Wine

Georgian Vino Company

Shumi Kisi Qvevri amber dry wine made from 100% Kisi grapes in Kakheti micro-zone, terroir "Ardi". It is an ancient Georgian traditional Qvevri wine-making method. 4-6 month skin contact into the Qvevri, pressed wine aged then in French oak barrels for 6 months. This amber-colored wine has a savory character with aromas of pear and peach, well combined with tones of vanilla and toasted walnuts. Kisi Qvevri Iberiuli is full-bodied and has a harmonious, refined taste, with velvety tannins and a long aftertaste. Food pairing with grilled white meat, mushrooms, hard cheeses. 

Shumi Kisi Qvevri

Shanxi Silin Agricultural Development Co., Ltd.

Using "Wangguantun Jingxing" as the raw material, this variety, which has obtained the national geographical indication certification for agricultural products, is exclusively planted in 13 villages in Yanggao. The winery adopts a low-temperature natural fermentation process to retain the vitamin A, vitamin C, calcium, phosphorus, and other minerals in the apricot fruit. The apricot wine produced has a golden color and a refreshing and crisp taste, earning the title of "Excellence in Fruit Wine". In 2025, the 750ml classic apricot wine won the gold medal in the French FIWA International Wine Competition. 

Apricot Wine

Apricot Wine made from Wangguantun Jingxing fruit

Showcased here is a&nbsp;lovely bottle of white wine made from Muscat grapes. A crisp, medium&nbsp;sweet texture with hints of lime and ginger delight any drinker. The note&nbsp;of the pineapple and nectarine make it a pleasant choice with meals.

 
  Vintage year: 2011. 
  An award-winning wine. 
  Country of origin: Australia. 
  Type of wine: white wine. 
  Grape varietal: Muscat. 
 

Beverford Moscato 2011

Beverford Moscato 2011 - a delightful white wine.

Brewing ProcessAdopting gravity flow method, rejecting mechanical pressing, and extracting juice entirely by the fruit's own weight. Only 300ml of "first tear juice" is taken from each kilogram of grapes, with instantaneous sterilization technology applied.Tasting NotesColor: Pomegranate red like the morning glow, with a crystalline luster.Nose: Aromas of edible roses picked at dawn, ripe Meiguimei grapes on the vine, with a faint hint of lychee honey sweetness.Palate: A sip carries the crispness of dewdrops, the silkiness gliding over the tip of the tongue, and the finish holds the warmth of a girl's cheeks when slightly tipsy.Design FeaturesThe label features a watercolor-blended gradient of "reddish yet not quite red", with a hidden silhouette of a woman's profile.Serving SuggestionsSuitable Scenarios: Gatherings with girlfriends, moments of light indulgence; its low-alcohol nature caters to women's desire for a slight buzz.Optimal Drinking Temperature: 6~10℃ (can be served with ice).Food Pairing: Recommended with desserts, light meals, and flower-fruit teas, complementing its sweet and mellow aroma.

Ruo-Hong, free-run juice of Rose Honey grapes

Ruo Hong, free run juice of Rose Honey grapes

Ideal Wine Com

 	  Type:  Red 	  Wine Grade:  Fine Wine 	  Production Region:  Beaujolais 	  Vintage:  2017 	  Chateau Name:  Jean Foillard  

Morgon, Cuvée Corcelette Jean Foillard 

Morgon, Cuv e Corcelette Jean Foillard red wine

Xinjiang Bainian Manor Wine Co Ltd

Product Name: Hello Donkey 750ml Merlot Cabernet Sauvignon Dry Red Wine Affiliated winery: Xinjiang BainianManor Wine Co., Ltd Grape variety:Merlot Cabernet Sauvignon Production Area: Xinjiang Heshuo Production Area Alcohol content: 15% vol  Introduction: The clear and translucent appearance of pomegranate red, with an elegant display of red fruit aroma, accompanied by a hint of cigar box sweetness and bursts of vanilla, brings a classical charm to the entire scene. The tannins are delicate and easy to drink. 

Hello Donkey 750ml Merlot Cabernet Sauvignon Dry Red Wine

与高度数葡萄蒸馏酒和多瓣玫瑰花混合，这款酒呈现出红色且半透明的酒体，弥漫着丰富的玫瑰香气。该产品定位女性市场，富含多酚。375毫升的冰玫瑰葡萄酒在法国国际葡萄酒大赛（FIWA）中获得了金牌。 

Ice Rose Wine

Tonghua Tongpu Liquor Industry Co., Ltd

长白山野生蓝莓酿造的一款，具有浓郁的蓝莓味道，体验果实的香甜 

蓝莓果酒

Red Wine from Chinese Mainland, 750ml bottle

Apricot Wine made from Wangguantun Jingxing

Xinjiang Lixuan Wine Estate Co., Ltd.

The wine boasts a silky-smooth tannin structure and displays a deep, alluring ruby-red hue. Its profile is intensely complex: a vibrant bouquet of blossoms, apricot, nectarine, cherry, and passion fruit unfolds, seamlessly intertwined with nuances of licorice, cedarwood, and a hint of smoke. On the palate, profound notes of blackcurrant mingle with a spicy kick of pepper, creating a captivating dance across the senses. This exceptional wine has been honored with the Gold Medal at theAsia International Wine Awards and the Gold Medal at theFrance International Wine Challenge. 

 Lixuan Marselan 

Lixuan Marselan red wine with complex flavors and awards

Wine MakingBy precisely controlling the fermentation time, the natural fruit sugars are preserved, achieving a perfect balance between alcohol content and sweetness.  Tasting NotesColor: Crystal-clear ruby red, with violet hues glowing at the edges.Nose: Bold and vibrant aromas of red fruits such as cherry and raspberry, intertwined with a unique rose fragrance.Palate: Silky smooth on the palate, with tannins as fine as powder, and a lingering warmth of honey in the finish.  Design FeaturesThe purple mountains on the label represent the magnificent outline of the Panxi Plateau, while the red base symbolizes a sweet life. The sunlight effect on the label shifts with viewing angles.  Serving SuggestionsOptimal Drinking Temperature: 8~12℃ (enjoy chilled for a refreshing, palate-cleansing experience).Decanting Time: No decanting needed; savor the fresh fruit aromas immediately after opening.Food Pairing: Recommended with desserts, fruit platters, and lightly sweetened dishes to highlight its sweet and mellow flavors. 

Sweet Red Wine

Highlighted here is a bottle of fine Australian red wine. Made from a blend of red wine grapes, this&nbsp;wine is&nbsp;full-bodied and exudes an&nbsp;irresistible aroma. This award-winning wine is ready for drinking now. The wine should be a fine one in 2025 or beyond.

 
  Types of grapes: Cabernet Sauvignon, Merlot and Petit Verdot. 
  Vintage year: 2009. 
  Type of wine: red wine. 
  Country of origin: Australia. 
 

Australian Wine

Australian Wine - fine red wine from Buller Wines

Khikhvi is regional qvevri amber dry wine made from 100% Khikhvi grapes in Kakheti micro-zone, terroir "Sabane". It is an ancient Georgian traditional Qvevri wine-making method. 4-6 month skin contact into the Qvevri, pressed wine aged then in French oak barrels for 4 months. This amber wine has aromas of almonds, ripe pear, peach and white cherry. Khikhvi Qvevri Iberiuli is medium-bodied and has a soft taste with pleasant acidity, velvety tannins and a long aftertaste. Food pairing with stewed meat, salads with walnuts, mushrooms, semi-hard cheeses. 

Shumi Khikhvi Qvevri

Li's estate

The wine displays a deep, gem-like ruby red color. It offers sweet fruit aromas of red grapes, mulberries, and blueberries, accompanied by hints of herbal and cinnamon scents. The aroma is elegant. Upon tasting, it presents a well-balanced flavor, with a full-bodied mouthfeel, abundant yet delicate tannins, and a long, lingering aftertaste.  

My Sourcing

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