Luobei County Northern Food Co., Ltd

Black soybean is the black seed of the leguminous plant soybean and an annual herbaceous plant. Black soybean has a sweet taste and a smooth nature, which has the effects of preventing osteoporosis, antioxidation, and alleviating kidney deficiency.  

organic Black soybean

Aomori Prefectural Government

The Japanese nagaimo is well-harvested from the Aomori Prefecture, Japan. It can be eaten raw and grated after relatively minimal preparation. This raw vegetable is starchy, bland and mucilaginous when grated.
 
  High quality. 
  Ideal as a side dish or to be added to noodles. 
 

Japanese Nagaimo

Japanese Nagaimo from Aomori Prefecture, Japan

Most areas of our country are cultivated. Mung beans are edible and can also be used to extract starch for making bean paste, vermicelli, etc. They have the effects of clearing heat, detoxifying, and reducing fat.  

organic Mung bean

Soybean has the effect of strengthening the spleen and nourishing the stomach, which is rich in soybean oligosaccharides, which can promote the growth of bifidobacteria, thereby facilitating the regulation of gastrointestinal function and inhibiting the growth of harmful bacteria in the intestine. Secondly, soybeans are rich in plant protein, dietary fiber, and soy phospholipids, which can enhance the body's immunity and resistance, and help regulate endocrine function.  

organic Soybean

Heilongjiang Delangfu Food Development Co., Ltd

Made of non-GMO yellow soybean, high fiber &amp; rich plant protein. Low GI, healthy substitute for traditional pasta, no additives, suitable for daily healthy meals. 

Organic soybean spaghetti / Organic soybean Fettuccine

Odani Kokufun Company Limited

Tea bag style black bean tea. Please enjoy the taste of natural sweet. It contains soy isoflavones so recommended to women. It has no caffeine so whole of your family can enjoy. 

OSK BEPPIN  HOKKAIDO BLACK BEAN TEA 5GX22P

Japan Dairy Industry Association

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Made with Hokkaido raw milk. Its subtle acidity pairs perfectly with wine. Cut into bite-sized cubes, it can be eaten immediately after opening, making it an ideal snack. No cellulose (anti-caking agent) added.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」Cheese Snack – Cheddar

Yotsuba Hokkaido Tokachi Cheese Snack Cheddar

Made from non-GMO green soybeans, this pasta is high in fiber and plant protein. Low GI, additive-free, healthy replacement for traditional wheat pasta for all ages. 

Organic Green soybean spaghetti /Organic Green soybean Fettuccine

Organic Green soybean spaghetti and Fettuccine

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Made with Hokkaido raw milk. Its mild flavor pairs perfectly with beer. Cut into bite-sized cubes, it can be eaten immediately after opening, making it an ideal snack. No cellulose (anti-caking agent) added.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」Cheese Snack – Gouda

Yotsuba Hokkaido Tokachi Cheese Snack Gouda

Coarse grain Congee is a kind of Congee made with rice as the main ingredient and mixed with coarse grains, including job's tears, buckwheat rice, red rice, oats, yellow rice, black rice, black glutinous rice, brown rice, red beans, black beans, lotus seeds, etc. Coarse grain Congee is easy to make, nutritious and healthy.   

Congee

Coarse grain Congee made with various nutritious grains

Lilionte Inc.

・A premium fruit and vegetable chips brand from Nara, Japan, established in 2025. ・Made with locally grown fruits and vegetables ・Crafted through low-temperature vacuum frying ・No additives, artificial colors, or preservatives ・Naturally trans-fat-free and allergen-free ・Light 15g single-serving packs ・Available in 1-pack, 3-packs, and 6-packs paper gift boxes  

YAMATO KARARI - Premium Fruit & Vegetable Crisps from Nara, Japan -

YAMATO KARARI Premium Fruit Vegetable Crisps from Nara, Japan

Guangzhou Tianmu Food Co., Ltd.

Selected high-quality chicken knuckles.The entrance sounds crunchy.Delicious taste. 

Cured chicken drumsticks

SICHUAN BAONING VINEGAR CO.,LTD

保宁醋以麸皮、小麦、大米为主要原料，名贵中药为曲，优质嘉陵江地下水为体，采用国家级非遗工艺与现代科技相结合，汇集酿醋技师之匠心、生物工程专家之精要，历经中药制曲、自然发酵、三池套淋、分级调配、高温熬制、密闭过滤、封缸陈酿七大步骤，四十二道工序精酿而成， 

BAONING VINEGAR

Shanxi Meijin Vinegar Industry Co.,Ltd.

Brewed from pure grain with no additives, it inherits the intangible cultural heritage craftsmanship and is rich in total flavonoids and ligustrazine. Produced in accordance with GB/T 19777, it features a mild, mellow and slightly acidic taste with a fresh, lingering sweet aftertaste.

6° Shanxi extra aged vinegar 208mL

Shanxi extra aged vinegar brewed from pure grain

Tea bag style roasted corn tea. You can enjoy natural sweet and roasty taste of corn. Since it has no caffeine, whole of your family can enjoy. 

OSK BEPPIN  JAPANESE CORN TEA 6.5GX20P

OSK BEPPIN Japanese corn tea in tea bag style

Somyawee Co.,Ltd.

TOFU VEGGIES PROTEIN CHIPS 30G.  HIGH PROTEIN &amp; HEALTHY SNACK CHOICE!  The perfect combination of taste, nutrition, and smart snacking! Our Thai-inspired crispy snacks bring authentic taste of Thai herbs dishes straight to your snack time.  Made with Tofu, green vegetable (Spinach, Kale, Seaweed and Wolffia) and Thai herbs (Turmeric, Thai Basil, Kaffir Lime Leaves) offering a satisfying crunch without guilt.  HIGH PROTEIN - Original: Protein 43% (13 g.) - Thai Basil Stir-Fried: Protein 36% (11 g.) - Roasted Turmeric with Kaffir Lime Leaves: Protein 36% (11 g.)  GOODNESS: - Vegan - High Protein - up to 43% (13G.) - Gluten Free - Baked Not Fried - 0%Cholesterol - Brown Sugar - No Preservatives - No Artificial Color Added 

! CRISPY TOFU VEGGIES PROTEIN CHIPS (THAI BASIL STIR-FRIED FLAVOR)-PELIV- HIGH PROTEIN 43%

Crispy Tofu Veggies Protein Chips with Thai Basil flavor

Guizhou Miaozhiling Health Technology Co., Ltd.

MUZLI Fermented Rice Sour Beverage brewed by traditional Miao techniques, mellow sour taste, appetizing and refreshing, no preservatives or artificial pigments. 

MUZLI Fermented Rice Sour Beverage

MUZLI Fermented Rice Sour Beverage brewed by traditional Miao techniques

Guizhou Pengyi Food Co., Ltd.

Qian Goose Mixed Rice Sauce

Taiyuan city Ninghua Palace Yi-Yuan-Qing Trading Co., Ltd.

Ninghua Prefecture aged vinegar is a condiment that undergoes a long-term aging process involving summer sun exposure and winter ice harvesting. It boasts a sweet, mellow, and sour flavor that remains unchanged even after prolonged storage, and is notable for its preservative-free nature. After repeated aging, Ninghua Prefecture aged vinegar develops a richer aroma and ester fragrance, offering a slightly sweet and fresh taste with an endless aftertaste. 

Ning-Hua-Fu Matured Vinegar (500ml bottle)

Ning Hua Fu Matured Vinegar in a 500ml bottle

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Made with premium raw milk from Tokachi, Hokkaido. You can enjoy the deep richness of premium milk and its elegant, mellow flavor. It features a firm texture that makes it easy to cut.  Made in :Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」 Camembert Cheese

Yotsuba Hokkaido Tokachi Camembert Cheese

Ingredients: Green tea ( Japan ), Rice, Chlorella・100% Japanese green tea and rice・Individually packed tea bag・Strong aroma and taste of body・No sugar・Moderated astringency and bitterness・International Taste Institute - Superior Taste Award - granted・Chlprella blended・FSSF22000/IOS22000 certified・Export experience for over 31 countries 

NEW FAMILY JAPANESE TEA MIXED WITH ROASTWD RICE 2GX50P

NEW FAMILY JAPANESE TEA MIXED WITH ROASTED RICE

Red beans are the fruits of annual, erect or twining herbaceous plants, which have the effects of facilitating urination and preventing anemia.   

organic Red bean

Towa Kanbutu Company Limited

This dried mushroom from Japan is excellent for both&nbsp;Asian and European cuisines. It is full of umami and rich flavors that will brighten up any dish you make. With a long shelf life, this mushroom is a great item to stack in your cabinet.

 
  Easy to cook. 
  Excellent quality. 
 

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