KURURU Co., Ltd

**Food Therapy Foods** is an original food concept exclusively researched and developed by **KURURU**.Made with **100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan**, these innovative noodles are created with a strong commitment to local production and consumption. By focusing on ingredients sourced from Nara whenever possible, KURURU supports local agriculture, regional revitalization, and environmentally responsible food production.Designed for today's busy lifestyles, these noodles can be prepared in just **1 minute**. Their quick preparation helps reduce household workload and energy consumption, providing an eco-friendly, ethical, and sustainable food choice aligned with the principles of the SDGs.**Yamato Toki (Japanese Angelica Root) Flavor**Made with **Yamato Toki**, a traditional medicinal herb cultivated in Nara Prefecture, Japan. Rich in vitamins, minerals, and other natural nutrients, Yamato Toki offers a unique and distinctive aroma that creates a refined and memorable flavor experience.This noodle pairs exceptionally well with **Japanese-style noodle dishes**, bringing out the beauty of traditional Japanese flavors.Despite its rich umami taste and satisfying texture, this noodle achieves surprisingly **low levels of calories, fat, and carbohydrates**, making it an excellent choice for people of all ages and diverse lifestyles.Light and delicate soups, such as **dashi-based soy sauce broth or simple salt-based soup**, perfectly enhance the unique aroma and elegant flavor of Yamato Toki.### What is Food Therapy Foods?Food Therapy Foods is KURURU's original approach to mindful eating. With its rich umami flavor and aroma, it helps create satisfaction with appropriate portions, supporting a balanced eating style while reducing overproduction, overconsumption, and food waste.It is a new concept of "eating fasting" that promotes harmony between the body, mind, and environment.### Carefully Selected Cultivation Methods* Produced using natural and organic farming methods.* Cultivated with natural rainwater.* No seed disinfectants, pre-planting herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (with limited exceptions).* Made with **100% plant-based ingredients**.### Carefully Controlled Manufacturing Process* Free from preservatives, artificial colors, and artificial flavors.* Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products.### A Variety of Unique FlavorsAll flavor ingredients are made from **100% naturally and organically grown vegetables and plants from Nara Prefecture, Japan**.* 100% plant-based fertilizers used* Cultivated with natural rainwater**Available in 8 varieties:*** Plain* Jerusalem Artichoke* Tomato* Mulberry* Bamboo Charcoal* Kudzu* Yamato Toki* Yamato Toki &amp; Kudzu  

Nara JAS brown rice 100% brown rice noodle   Yamato Toki

Nara JAS brown rice noodles with Yamato Toki flavor

**Food Therapy Foods** is an original food concept exclusively researched and developed by **KURURU**.Made with **100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan**, these innovative noodles are created with a strong commitment to local production and consumption. By focusing on ingredients sourced from Nara whenever possible, KURURU supports local agriculture, regional revitalization, and environmentally responsible food production.Designed for today's busy lifestyles, these noodles can be prepared in just **1 minute**. Their quick preparation helps reduce household workload and energy consumption, providing an eco-friendly, ethical, and sustainable food choice aligned with the principles of the SDGs.**Kudzu Flavor**Kudzu is a traditional Japanese plant ingredient that has long been valued for its nutritional properties. It is known for supporting healthy circulation and contains naturally occurring **isoflavones**, which are widely appreciated for their role in maintaining overall wellness.Kudzu is also traditionally recognized for its use in Japanese cuisine and wellness practices, with properties associated with balance and comfort.With its rich umami flavor and satisfying taste, this noodle achieves surprisingly **low levels of calories, fat, and carbohydrates**, making it an excellent choice for people of all ages and diverse lifestyles.When the cooking water is seasoned, the natural thickening quality of kudzu creates a delicious noodle dish with a smooth, gently creamy texture and rich flavor.### What is Food Therapy Foods?Food Therapy Foods is KURURU's original approach to mindful eating. With its rich umami flavor and aroma, it helps create satisfaction with appropriate portions, supporting a balanced eating style while reducing overproduction, overconsumption, and food waste.It is a new concept of "eating fasting" that promotes harmony between the body, mind, and environment.### Carefully Selected Cultivation Methods* Produced using natural and organic farming methods.* Cultivated with natural rainwater.* No seed disinfectants, pre-planting herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (with limited exceptions).* Made with **100% plant-based ingredients**.### Carefully Controlled Manufacturing Process* Free from preservatives, artificial colors, and artificial flavors.* Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products.### A Variety of Unique FlavorsAll flavor ingredients are made from **100% naturally and organically grown vegetables and plants from Nara Prefecture, Japan**.* 100% plant-based fertilizers used* Cultivated with natural rainwater**Available in 8 varieties:*** Plain* Jerusalem Artichoke* Tomato* Mulberry* Bamboo Charcoal* Kudzu* Yamato Toki* Yamato Toki &amp; Kudzu  

 Nara JAS brown rice 100% brown rice noodle   Kudzu

Nara JAS brown rice noodles with Kudzu flavor

Food Therapy FoodsFood Therapy Foods is KURURU's original line of functional foods, developed to support healthy living through natural, sustainable ingredients. Our noodles are made with 100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan. By using locally sourced ingredients whenever possible, we support local agriculture, regional revitalization, and environmentally responsible production. Ready in just 1 minute, these noodles fit today's busy lifestyle while helping reduce cooking time and household energy use. They are developed with sustainability and the SDGs in mind. Brown rice naturally contains dietary fiber, vitamins, minerals, and other nutrients that support everyday wellness. Despite their rich flavor and satisfying texture, the noodles are low in calories, fat, and carbohydrates, making them suitable for a wide range of consumers. Their mild taste works well in soups, stir-fries, cold noodle dishes, and pasta-style recipes. Food Therapy Foods ConceptFood Therapy Foods combines delicious taste with mindful eating. Rich flavor helps create satisfying meals, encourages balanced portions, and may help reduce unnecessary food waste. Our goal is to promote well-being while contributing to a more sustainable future. Yamato Toki &amp; KudzuKudzu has long been valued in Japan as a traditional ingredient. Combined with Yamato Toki (Japanese Angelica Root), a medicinal herb cultivated in Nara Prefecture, this product offers a distinctive aroma and rich flavor. Yamato Toki naturally contains vitamins and minerals, while the noodles remain low in calories, fat, and carbohydrates, making them suitable for modern lifestyles. Carefully Selected CultivationMade using natural and organic farming methods. Irrigated with natural rainwater. No seed disinfectants, pre-plant herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (except where legally required). Made from 100% plant-based ingredients. Careful ManufacturingNo preservatives, artificial colors, or artificial flavors. Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products. Available FlavorsAll ingredients are produced from 100% naturally and organically grown vegetables and plants from Nara Prefecture, cultivated with plant-based fertilizers and natural rainwater. 8 varieties: Plain Jerusalem Artichoke Tomato Mulberry Bamboo Charcoal Kudzu Yamato Toki (Japanese Angelica Root) Yamato Toki &amp; Kudzu 

Nara JAS brown rice 100% brown rice noodle  Yamato Toki Kudzu

**Food Therapy Foods** is an original food concept exclusively researched and developed by **KURURU**.Made with **100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan**, these innovative noodles are created with a strong commitment to local production and consumption. By focusing on ingredients sourced from Nara whenever possible, KURURU supports local agriculture, regional revitalization, and environmentally responsible food production.Designed for today's busy lifestyles, these noodles can be prepared in just **1 minute**. Their quick preparation helps reduce household workload and energy consumption, providing an eco-friendly, ethical, and sustainable food choice aligned with the principles of the SDGs.**Bamboo Charcoal Flavor**Bamboo charcoal is a unique plant-based ingredient that is traditionally valued for supporting digestive wellness. It contains abundant plant-based dietary fiber and enhances the natural umami of brown rice, creating a soft, fluffy, and smooth texture with a mellow finish.Despite its rich umami flavor and satisfying taste, this noodle achieves surprisingly **low levels of calories, fat, and carbohydrates**, making it an excellent choice for people of all ages and diverse lifestyles.It pairs especially well with **oil-based and cream-based pasta sauces**, and it is also recommended for mixing with other flavors to create unique and creative noodle dishes.### What is Food Therapy Foods?Food Therapy Foods is KURURU's original approach to mindful eating. With its rich umami flavor and aroma, it helps create satisfaction with appropriate portions, supporting a balanced eating style while reducing overproduction, overconsumption, and food waste.It is a new concept of "eating fasting" that promotes harmony between the body, mind, and environment.### Carefully Selected Cultivation Methods* Produced using natural and organic farming methods.* Cultivated with natural rainwater.* No seed disinfectants, pre-planting herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (with limited exceptions).* Made with **100% plant-based ingredients**.### Carefully Controlled Manufacturing Process* Free from preservatives, artificial colors, and artificial flavors.* Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products.### A Variety of Unique FlavorsAll flavor ingredients are made from **100% naturally and organically grown vegetables and plants from Nara Prefecture, Japan**.* 100% plant-based fertilizers used* Cultivated with natural rainwater**Available in 8 varieties:*** Plain* Jerusalem Artichoke* Tomato* Mulberry* Bamboo Charcoal* Kudzu* Yamato Toki* Yamato Toki &amp; Kudzu  

Nara JAS brown rice 100% brown rice noodle  Bamboo Charcoal

Nara JAS brown rice noodles with bamboo charcoal flavor

**Food Therapy Foods** is an original line of functional foods, exclusively researched and developed by **KURURU**.Made with **100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan**, these noodles are designed to support local agriculture, regional revitalization, and environmentally responsible production by using locally sourced ingredients whenever possible.Ready in just **1 minute**, they are perfect for today's busy lifestyle. Their quick preparation helps save time, reduce household energy consumption, and support a more eco-friendly way of living. These noodles are created with a focus on ethical, sustainable, and SDG-conscious values.Brown rice is naturally rich in dietary fiber, vitamins, minerals, and other essential nutrients that help support overall health and well-being.Despite their rich flavor and satisfying taste, these noodles are surprisingly **low in calories, fat, and carbohydrates**, making them an excellent choice for people of all ages and lifestyles.Their mild, versatile flavor pairs well with a wide variety of noodle dishes, including soups, stir-fries, cold noodles, and pasta-style recipes.### What is Food Therapy Foods?Food Therapy Foods is KURURU's original concept of nourishing foods that combine rich flavor with mindful eating. The satisfying taste helps reduce overeating and unnecessary food waste, encouraging balanced portions while supporting both personal wellness and environmental sustainability. It is a new approach to healthy eating that benefits the body, mind, and planet.### Carefully Selected Cultivation Methods* Made using natural and organic farming practices.* Irrigated with natural rainwater.* No seed disinfectants, pre-plant herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (with limited exceptions).* Made from **100% plant-based ingredients**.### Careful Manufacturing Process* No preservatives, artificial colors, or artificial flavors.* Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products.### Available FlavorsAll flavor ingredients are made from **100% naturally and organically grown vegetables and plants from Nara Prefecture**, cultivated with plant-based fertilizers and natural rainwater.**Available in 8 varieties:*** Plain* Jerusalem Artichoke* Tomato* Mulberry* Bamboo Charcoal* Kudzu* Yamato Toki (Japanese Angelica Root)* Yamato Toki &amp; Kudzu  

Nara JAS brown rice 100% brown rice noodle brown rice   Plain

Nara JAS brown rice noodles made from 100% organic ingredients

フードセラピーフードは、KURURUが独自に研究開発したオリジナルフードコンセプトです。奈良県産のJAS認証有機玄米100%を使用し、地域生産・消費への強いこだわりを持って作られた革新的な麺です。 KURURUは、可能な限り奈良産の食材を使うことで、地域農業、地域活性化、そして環境に配慮した食品生産を支援しています。計られたこの麺は、わずか1分で調理できます。調理時間の短縮は、家事の負担とエネルギー消費を軽減し、SDGsの原則に従って、環境に優しく倫理的で持続可能な食品の選択肢を提供します。トマトには、ドレッシングなどの油と一緒に摂取し、加熱調理することで吸収されやすくなる脂溶性栄養素であるリコピンが濃厚な味わいと満足感のある味わいですが、カロリー、脂質、炭水化物のレベルは驚くほど低く、幅広い世代や多様なライフスタイルの方に適しています。冷たい麺料理やスパイシーなソースとの相性が抜群で、現代料理に多様な選択肢を提供します。 フードセラピーフードとは？味と香りで、適切な量で満足感をそのまま、過剰生産、天然過剰消費、食品ロスを削減します。体、心、環境の調和をサポートする新しいスタイルの「断食の食事」です。厳選された栽培方法自然で有機的な農法を使用して生産されています。の雨水で栽培されています。種子消毒剤、植え付け前の除草剤、栽培中防虫剤、化学肥料、動物由来の肥料は使用していません（一部例外あり）。 %植物由来の原料で作られています。厳密に管理された製造プロセス保存料、人工着色料、人工香料は使用していません。動物由来の原料、小麦、グルテン、砂糖、蜂蜜、卵、乳製品は使用していません。  

Nara JAS brown rice 100% brown rice noodle  tomato

**Food Therapy Foods** is an original food concept exclusively researched and developed by **KURURU**.Made with **100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan**, these innovative noodles are created with a strong commitment to local production and consumption. By focusing on ingredients sourced from Nara whenever possible, KURURU supports local agriculture, regional revitalization, and environmentally responsible food production.Designed for today's busy lifestyles, these noodles can be prepared in just **1 minute**. Their quick preparation helps reduce household workload and energy consumption, providing an eco-friendly, ethical, and sustainable food choice aligned with the principles of the SDGs.**Mulberry Leaf Flavor**Mulberry leaves are a remarkable plant ingredient that has gained attention for their nutritional value and beauty-supporting properties. They are naturally rich in vitamins, minerals, zinc, iron, and other essential nutrients.Mulberry leaves also contain **DNJ (1-Deoxynojirimycin)**, a unique natural compound that is known for supporting balanced sugar absorption.With its rich umami flavor and satisfying taste, this noodle achieves surprisingly **low levels of calories, fat, and carbohydrates**, making it an excellent choice for people of all ages and diverse lifestyles.It pairs exceptionally well with **Japanese-style noodle dishes**, such as green tea soba (cha soba) and warm somen noodle dishes (nyumen).### What is Food Therapy Foods?Food Therapy Foods is KURURU's original approach to mindful eating. With its rich umami flavor and aroma, it helps create satisfaction with appropriate portions, supporting a balanced eating style while reducing overproduction, overconsumption, and food waste.It is a new concept of "eating fasting" that promotes harmony between the body, mind, and environment.### Carefully Selected Cultivation Methods* Produced using natural and organic farming methods.* Cultivated with natural rainwater.* No seed disinfectants, pre-planting herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (with limited exceptions).* Made with **100% plant-based ingredients**.### Carefully Controlled Manufacturing Process* Free from preservatives, artificial colors, and artificial flavors.* Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products.### A Variety of Unique FlavorsAll flavor ingredients are made from **100% naturally and organically grown vegetables and plants from Nara Prefecture, Japan**.* 100% plant-based fertilizers used* Cultivated with natural rainwater**Available in 8 varieties:*** Plain* Jerusalem Artichoke* Tomato* Mulberry* Bamboo Charcoal* Kudzu* Yamato Toki* Yamato Toki &amp; Kudzu  

 Nara JAS brown rice 100% brown rice noodle  Mulberry

Nara JAS brown rice noodles with Mulberry leaf flavor

Chenzhou Yufeng Food Co., Ltd.

Douchi (Fermented Soybeans) is a traditional Chinese fermented condiment. Produced with time-honored traditional craftsmanship and low-temperature fermentation technology, the product undergoes slow fermentation to fully bring out the natural savory taste of soybeans and retain nutrients to the greatest extent. It is rich in various amino acids. It features rich fermented aroma and mellow umami, serving as an essential flavor ingredient for stir-frying, braising and sauce making. 

Fermented Black Beans (Douchi)

Luobei County Northern Food Co., Ltd

Black soybean is the black seed of the leguminous plant soybean and an annual herbaceous plant. Black soybean has a sweet taste and a smooth nature, which has the effects of preventing osteoporosis, antioxidation, and alleviating kidney deficiency.  

organic Black soybean

HEILONGJIANG LAND RECLAMATION DRAGON KING FOODS CO.,LTD

Using non genetically modified black soil soybeans from Northeast China, which are rich in nutrients and high-quality raw materials. 

Soybean powder

Aomori Prefectural Government

The Japanese nagaimo is well-harvested from the Aomori Prefecture, Japan. It can be eaten raw and grated after relatively minimal preparation. This raw vegetable is starchy, bland and mucilaginous when grated.
 
  High quality. 
  Ideal as a side dish or to be added to noodles. 
 

Japanese Nagaimo

Japanese Nagaimo from Aomori Prefecture, Japan

## フードセラピーフード – KURURUのオリジナルイノベーション**フードセラピーフード**は、健康的な食生活の新しい文化を紹介するために、KURURU独自の研究とイノベーションを通じて開発されたオリジナルの食品コンセプトです。**奈良県産のJAS認証有機玄米100%**を使用し、可能な限り奈良産の地元食材を使って作られています。地元生産による地元消費、地域活性化、持続可能なコミュニティ開発を促進することで、環境保全にも貢献しています。忙しい現代のライフスタイルに合わせて設計されており、わずか**3分**で調理できるため、調理時間、家事、エネルギー消費を削減できます。この倫理的で環境に優しい製品は、持続可能性の原則と持続可能な開発目標（SDGs）を反映しています。天然のうま味と風味が豊かでありながら、驚くほど**カロリー、脂肪、炭水化物が少ない**ため、あらゆる年齢層やライフスタイルの方に理想的な選択肢です。### フードセラピーフードとは？**フードセラピーフード**は、KURURUのオリジナルコンセプトである「食べられる断食」です。うま味と香りが自然に豊かで、少量でも満足感を得られるようサポートし、必要以上に調理したり、収穫したり、消費したりしないように促します。この意識的なアプローチは、個人の健康と環境の持続可能性の両方をサポートします。この万能な**スープドソース**は、玄米麺やパスタのソースとして、または美味しいスープとしてお楽しみください。常温でも、温めても冷やしても、簡単に調理してお召し上がりいただけます。温めてお召し上がりになる場合は、未開封の袋を沸騰したお湯に**3分**入れてください。このバラエティは、奈良県大和地方で栽培された3種類の高級きのこの繊細でまろやかな風味が特徴です。* 大和エリンギ* 大和マイタケ* 大和ブナシメジ **羅臼昆布**と**大和丸太栽培しいたけ**から作られた濃厚な出汁が、すべての食材の自然なうま味を引き立てます。すべての原材料は**農薬を使用せずに**栽培されています。**Food Therapy Foods スープ・ド・ソース**には**保存料、人工調味料、人工着色料は含まれていません**。### 盛り付け例* 玄米麺やパスタと和えます。* 風味豊かなスープとしてお楽しみください。* ご飯にかけてリゾット風または和風ドリア風料理にします。* ピザソースとして使用します。* KURURU玄米麺と合わせて、心のこもった健康ギフトとして贈ります。### 玄米栽培への取り組み* 環境に優しい農法を用いて自然かつ有機的に栽培* 天然の雨水で灌漑* 種子消毒剤不使用* 植え付け前の除草剤不使用* 栽培中の農薬不使用* 化学肥料不使用* 動物由来肥料不使用（特定の農業慣行において避けられない場合を除く）### 製造基準* 保存料不使用* 人工着色料不使用* 人工香料不使用 以下の成分は含まれていません：* 動物由来成分* 小麦* グルテン* 精製糖* はちみつ* 卵* 乳製品  

Soup de Sauce – Soy Milk Mushroom Cream with Three Yamato Mushroom Varieties

Soy Milk Mushroom Cream with Three Yamato Mushroom Varieties

**Food Therapy Foods** is an original product concept, exclusively researched and developed by **KURURU**, introducing a new approach to healthy food culture.Made with **100% Organic JAS-certified brown rice from Nara Prefecture**, this product is created with a strong commitment to locally sourced ingredients from Nara whenever possible. By promoting local production for local consumption, regional revitalization, and sustainable community development, it also contributes to environmental conservation. Designed for today's busy lifestyles, it can be prepared in just **3 minutes**, helping reduce cooking time, household energy consumption, and environmental impact. This ethical and eco-friendly product supports the principles of sustainability and the SDGs.Despite its rich umami and satisfying flavor, it is remarkably **low in calories, fat, and carbohydrates**, making it suitable for people of all ages and a wide variety of lifestyles.### What is Food Therapy Foods?**Food Therapy Foods** is KURURU's original concept of "edible fasting"—foods naturally rich in umami and aroma that promote satisfaction with smaller portions, helping to avoid overcooking, overharvesting, and overeating. This approach supports both personal well-being and environmental sustainability.This versatile **Soup de Sauce** can be enjoyed at room temperature as a sauce for brown rice noodles or pasta, or served as a flavorful soup. It can also be heated or chilled with minimal preparation. To serve warm, simply place the unopened pouch in boiling water for **3 minutes**.The soup features the rich flavors of tomatoes and herbs grown in the **Yamato Highlands** and contains four distinctive ingredients from Nara:* Yamato Toki (*Angelica acutiloba*)* Purple Jerusalem Artichoke* Yamato Tea Seed Oil* Yamato Tachibana (Japanese Native Citrus)All ingredients are grown **without the use of pesticides**.This **Food Therapy Foods Soup de Sauce** contains **no preservatives, artificial seasonings, or artificial colorings**.### Serving Suggestions* Toss with brown rice noodles or pasta.* Enjoy as a wholesome soup.* Pour over rice to make a risotto or gratin-style (doria) dish.* Use as a pizza sauce.* Pair with KURURU brown rice noodles as a thoughtful wellness gift.### Our Commitment to Brown Rice Cultivation* Naturally and organically cultivated using environmentally friendly farming methods* Irrigated with natural rainwater* No seed disinfectants* No pre-planting herbicides* No pesticides during cultivation* No chemical fertilizers* No animal-derived fertilizers (except where unavoidable in certain agricultural processes)### Manufacturing Standards* No preservatives* No artificial colorings* No artificial flavorsFree from:* Animal-derived ingredients* Wheat* Gluten* Refined sugar* Honey* Eggs* Dairy products  

Soup de Sauce – Tomato Flavor with Aromatic Yamato Toki (Japanese Angelica Root) and Yamato Highlands Herbs

Soup de Sauce Tomato Flavor with Aromatic Yamato Toki

Most areas of our country are cultivated. Mung beans are edible and can also be used to extract starch for making bean paste, vermicelli, etc. They have the effects of clearing heat, detoxifying, and reducing fat.  

organic Mung bean

Yamada Foods Co., Ltd.

 Featured is a pack of natto nuts paste for professional kitchen use. The pack comes with an opening at the bottom for you to squeeze the paste out. The natto nuts give a sticky texture together with a strong flavor. 
 
  Commonly served as side dishes or with noodles. 
  Made in Japan. 
  Weight: 300g. 
 

Natto Nut Paste

Natto Nut Paste for professional kitchen use

Kamakurayama Natto

 	 Japanese traditional a natto. 	 ​Kamakurayama Natto`s famous products. 	 ​It is hot seller with ``eating every day`` as a concept. 	 ​Reliable safe natto. 	 ​Small size soybeanes. 	 Attachments of soy sauce and mustard.  
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Kotubuhachi Natto

Kotubuhachi Natto - Japanese traditional natto with soy sauce.

M&M Co., Ltd

 Pictured are packed natto nuts harvested and packed in Japan. They are freeze-dried to preserve the freshness. The natto nuts are made from fermented soybeans and are typically eaten&nbsp;with rice. 
 
  Strong flavor. 
  Origin: Japan. 
 

Natto Nuts Neba

Natto Nuts Neba - freeze dried fermented soybeans from Japan

HAS TRADING INTERNATIONAL LTD.

This natto powder is made of 100% organic natto without additives. The quality natto powder is highly nutritious and rich in protein. It can be added into many food to enhance the flavor.

 
  Traditional Japanese food. 
  Healthy and organic. 
 

Natto Powder

 	 2 in one container. 	 Soft texture and the simple taste. 	 ​Uses 100% japanese soy beanes(Akita). 	 ​A famous Natto in Kanagawa prefecture.  

Nihon Ohtubu

Nihon Ohtubu - a famous Natto from Kanagawa

 	 2 in one tray container. 	 Soft texture and the simple taste. 	 Uses 100% of Japanese soy beanes(Hokkaidou). 	 A famous natto in kanagawa prefecture.  
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Nihon Kotubu

Nihon Kotubu - Japanese natto with Hokkaidou soybeans

Kong Ma Eul

Healthy food, Capsule type, Fermented soybean, Korean Natto, Korean food

Natto Kinase Special K

Natto Kinase Special K - healthy fermented soybean capsules

AML Food Limited

Strengthen your metabolism and maintain good health with this natto probiotics. This natto probiotics will secrete rich active enzyme and nattokinase which help maintaining your gastrointestinal function and a good gut flora. Enhancing the bowl movement, the natto probiotics help maintaining a good digestive function as well. 
   Material: natto.   Exclusive material be selected carefully from Japan, U.S. and Belgium.   Can secrete abundant nattokinase enzyme to maintain gastrointestinal function.   Help promote beneficial intestinal flora.   Enhance the bowel movements and help maintaining a good digestive function.   Promote metabolism and maintain healthy.   Ideal supplement for those who suffer from imbalance of gut flora.   Origin: Taiwan.   Packing: 3g per bag, 30 bags per box.   Individual packages are easy-to-carry.  
Suitable for:   High work pressure and stressful.   Irregular meal and over-eating.   Person with constipation or diarrhea.   Poor immune function.   Elderly and weak gastrointestinal function.  


Natto Probiotics

Natto Probiotics for gut health and metabolism support

 Pictured is a pack of natto nuts seasoned in an authentic Akita-style flavor. The natto nuts are spicy, exciting and sticky. It is rich in dietary fibers and is good for general health. 
 
  Commonly served as side dishes or with noodles. 
  Made in Japan. 
  Weight: 300g. 
 

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