Luobei County Northern Food Co., Ltd

Black soybean is the black seed of the leguminous plant soybean and an annual herbaceous plant. Black soybean has a sweet taste and a smooth nature, which has the effects of preventing osteoporosis, antioxidation, and alleviating kidney deficiency.  

organic Black soybean

KENKO Mayonnaise Co., Ltd.

Packing：450Gx12 Shelf Life：365 Days in frozen Hijiki seaweed, soybean, carrot, friedtofu and bamboo stock simmered withsoy sauce + kelp stock and vegetable stock 

JAPANESE TRADITIONAL SIDE DISH ~WABI-DELI hijiki to uchimame  no nimono~

Japanese traditional side dish WABI DELI hijiki to uchimame no nimono

Aomori Prefectural Government

The Japanese nagaimo is well-harvested from the Aomori Prefecture, Japan. It can be eaten raw and grated after relatively minimal preparation. This raw vegetable is starchy, bland and mucilaginous when grated.
 
  High quality. 
  Ideal as a side dish or to be added to noodles. 
 

Japanese Nagaimo

Japanese Nagaimo from Aomori Prefecture, Japan

KAMADA SOY SAUCE Inc.

Dashi Soy Sauce is enriched with natural broth made from fish extracts (dried mackerel and dried tuna) and kombu. Use as an all-purpose seasoning or dilute to make soup or noodles. 

DASHI SOY SAUCE

Dashi Soy Sauce enriched with natural broth from fish extracts

Sapporo Food & Tourism International Promotion Executive Committee

Wasabi stalks are added to the kite to make it spicy and rich in flavor.Enjoy the unique crunchy texture of kites and the flavor of wasabi.  

tako wasabi

tako wasabi with unique crunchy texture and rich flavor

Most areas of our country are cultivated. Mung beans are edible and can also be used to extract starch for making bean paste, vermicelli, etc. They have the effects of clearing heat, detoxifying, and reducing fat.  

organic Mung bean

Packing：450Gx12 Shelf Life：365 Days in frozen Deep fried tofu, shiitake mushroomand carrot simmered with soysauce + kelp stock and vegetable stock 

JAPANESE TRADITIONAL SIDE DISH ~WABI-DELI hanaganmo no fukumeni~

Japanese traditional side dish WABI DELI hanaganmo no fukumeni

This is the Fukkuringo that we carefully selected rice from Hokkaido.The rice has a plump texture and a slight sweetness, so it tastes good even when it cools down.  

fukkurinko (Hokkaido grown rice)

Packing：450Gx12 Shelf Life：365 Days in frozen Okara, deep-fried tofu, burdock, konjac,carrot and shiitake mushroom simmered withsoy sauce + kelp stock and vegetable stock 

JAPANESE TRADITIONAL SIDE DISH ~WABI-DELI okara no taitan~

JAPANESE TRADITIONAL SIDE DISH WABI DELI okara no taitan

This is the Nanatsuboshi that we have carefully selected rice from Hokkaido.The rice has a light texture with moderate stickiness and firm sweetness.  

Nanatsuboshi (Hokkaido grown rice)

Harbin Organic Island Food Co., Ltd

Yellow soybean: With the highest nutritional value in beans. Our organic soybeans are recognized by China and South Korea. 

Yellow Soybean

Yellow Soybean with highest nutritional value in beans

The unique blending techniquebrings you rich umami flavorfrom the great combination ofdashi and soy sauce. Use as thebase seasoning foreveryJapanese dishessuch asdonburi dishes, hot pot dishes oruse just as an alternative of yourtable soy sauce. 

HL DASHI SOY SAUCE

HL DASHI SOY SAUCE with rich umami flavor

GOOD TASTE Food Co., Ltd.

Basing on the non-genetically modified defatted soybean and wheat, using the advanced Japanese production process, the soy sauce is brewed naturally after 180days. Applicable for marinating meat and all kinds of food cooking. 

PREMIUM SOY SAUCE

premium soy sauce brewed naturally using advanced Japanese process

This sweet white koshi miso is preferred by Hokkaido residents using Hokkaido rice and soybeans.We use Daisetsuzan-kei stocking water.  

TOMOE DOUMIN NO MISO SHIROKOSHI 750g

Jiamusi Dongmei Soybean Food Co., Ltd.

DONGMEI soybean originates from Jiamusi, the hinterland of the Sanjiang Plain in the northeast, where the black land is fertile, the environment is natural, and there is no industrial pollution. "Dongmei" adheres to the concept of planting green ecological non-GMO soybeans, uses natural compost to loosen the Soil organic matter layer, and uses mineral rich weakly alkaline groundwater for irrigation. It is only sown and harvested once a year, with a long sunshine cycle, rich nutrition of soybeans, and high protein content.  Each soybean of DONGMEI soybean milk powder is peeled to remove impurities, dust, soybean germ and purine alkali harmful to human body, so as to further sublimate the taste of soybean. The centrifugal dregs removal process is used to remove the soybean dregs and remove a large amount of crude fiber, which makes the soybean milk powder taste smoother and helps the human body better absorb nutrients.   

soya-bean milk powder

Soybean has the effect of strengthening the spleen and nourishing the stomach, which is rich in soybean oligosaccharides, which can promote the growth of bifidobacteria, thereby facilitating the regulation of gastrointestinal function and inhibiting the growth of harmful bacteria in the intestine. Secondly, soybeans are rich in plant protein, dietary fiber, and soy phospholipids, which can enhance the body's immunity and resistance, and help regulate endocrine function.  

organic Soybean

Lanxi Huiyuan Vegetale Oil Co Ltd

Heilongjiang is located in one of the world's three major black soil zones, with fertile soil, large temperature differences between day and night, and abundant sunshine, providing a unique growth environment for black beans. The cold climate causes black beans to have a longer growth cycle, accumulate more nutrients, and have a richer taste. Black beans have plump granules, a shiny black seed coat, and a light colored navel. They are rich in protein (about 40%), unsaturated fatty acids, anthocyanins, isoflavones, and various minerals (such as calcium, iron, and zinc), with outstanding antioxidant capacity. 

Black beans

Black beans from Heilongjiang with rich nutrients and taste.

DONGMEI soybean originates from Jiamusi, the hinterland of the Sanjiang Plain in the northeast, where the black land is fertile, the environment is natural, and there is no industrial pollution. "Dongmei" adheres to the concept of planting green ecological non-GMO soybeans, uses natural compost to loosen the Soil organic matter layer, and uses mineral rich weakly alkaline groundwater for irrigation. It is only sown and harvested once a year, with a long sunshine cycle, rich nutrition of soybeans, and high protein content.  Each soybean of DONGMEI soybean milk powder is peeled to remove impurities, dust, soybean germ and purine alkali harmful to human body, so as to further sublimate the taste of soybean. The centrifugal dregs removal process is used to remove the soybean dregs and remove a large amount of crude fiber, which makes the soybean milk powder taste smoother and helps the human body better absorb nutrients.  

Black bean Soybean

Black bean Soybean from DONGMEI, rich in nutrients.

Five cereals soybean

DONGMEI soybean - high protein non-GMO soybean milk powder

Odani Kokufun Company Limited

Tea bag style black bean tea. Please enjoy the taste of natural sweet. It contains soy isoflavones so recommended to women. It has no caffeine so whole of your family can enjoy. 

OSK BEPPIN  HOKKAIDO BLACK BEAN TEA 5GX22P

Packing：500G x 12 Shelf Life：60 Days A combination of soy meat, onion, carrot,and mushroom. 

Vegetable and Soy Meat Bolognese

Packing：450Gx12 Shelf Life：365 Days in frozen Deep-fried eggplant, onion and ginger withyuzu flavor soy sauce and vinegar + kelp stockand vegetable stock 

JAPANESE TRADITIONAL SIDE DISH ~WABI-DELI nasu no tataki yuzu ponzu fumi~

Japanese traditional side dish WABI DELI nasu no tataki

Squid, kelp, and herring roe are carefully pickled with soy sauce-based sauce.It has no color specifications.  

matsumaezuke

matsumaezuke - pickled squid, kelp, and herring roe

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Glucose Syrup, Sugar, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.8g/100mL Usage:Suitable for direct dipping, marinating processed products, and seasoning various dishes. 

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