Luobei County Northern Food Co., Ltd

Black soybean is the black seed of the leguminous plant soybean and an annual herbaceous plant. Black soybean has a sweet taste and a smooth nature, which has the effects of preventing osteoporosis, antioxidation, and alleviating kidney deficiency.  

organic Black soybean

Aomori Prefectural Government

The Japanese nagaimo is well-harvested from the Aomori Prefecture, Japan. It can be eaten raw and grated after relatively minimal preparation. This raw vegetable is starchy, bland and mucilaginous when grated.
 
  High quality. 
  Ideal as a side dish or to be added to noodles. 
 

Japanese Nagaimo

Japanese Nagaimo from Aomori Prefecture, Japan

Most areas of our country are cultivated. Mung beans are edible and can also be used to extract starch for making bean paste, vermicelli, etc. They have the effects of clearing heat, detoxifying, and reducing fat.  

organic Mung bean

Soybean has the effect of strengthening the spleen and nourishing the stomach, which is rich in soybean oligosaccharides, which can promote the growth of bifidobacteria, thereby facilitating the regulation of gastrointestinal function and inhibiting the growth of harmful bacteria in the intestine. Secondly, soybeans are rich in plant protein, dietary fiber, and soy phospholipids, which can enhance the body's immunity and resistance, and help regulate endocrine function.  

organic Soybean

Heilongjiang Delangfu Food Development Co., Ltd

Made of non-GMO yellow soybean, high fiber &amp; rich plant protein. Low GI, healthy substitute for traditional pasta, no additives, suitable for daily healthy meals. 

Organic soybean spaghetti / Organic soybean Fettuccine

Okinawa Industry Promotion Public Corporation

Ingredients: Chicken (from Okinawa Prefecture), potatoes (genetically modified—not separated), salt, oat fiber, spices, sugar / Seasoning (amino acids), coloring agent (sodium nitrite), (contains egg and chicken) . We use “Okinawa-raised adult chickens,” known for their rich, savory flavor. You can serve it as is on a plate and enjoy it as a snack. It’s easy to incorporate into a wide variety of dishes—from Okinawan “champuru” to sandwiches—whether Japanese, Western, or Chinese-style.  [Product Specifications]Shelf Life: 1-2 years from the date of manufactureStorage Temperature: Store at room temperatureMinimum Order Quantity (MOQ): 1 CasePacking: 60 bags per caseManufacturer: OKINAWA HAM SOGO SHOKUHIN K.K. 

Chicken Hash

Chicken Hash made with Okinawa raised adult chickens

Odani Kokufun Company Limited

Tea bag style black bean tea. Please enjoy the taste of natural sweet. It contains soy isoflavones so recommended to women. It has no caffeine so whole of your family can enjoy. 

OSK BEPPIN  HOKKAIDO BLACK BEAN TEA 5GX22P

Japan Dairy Industry Association

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Made with Hokkaido raw milk. Its subtle acidity pairs perfectly with wine. Cut into bite-sized cubes, it can be eaten immediately after opening, making it an ideal snack. No cellulose (anti-caking agent) added.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」Cheese Snack – Cheddar

Yotsuba Hokkaido Tokachi Cheese Snack Cheddar

Hubei Shuguang Food Co.,Ltd.

Shuguang Food, originated in Northeast China, with black soil quality. The raw materials for the five grain noodles produced by the company come from the northern region. The northeast region has a temperate monsoon climate, flat terrain, and the land is humus soil that has been impacted by rivers for many years. The soil layer is deep and rich in organic matter. It is a nationally renowned black soil with good soil characteristics and high fertility, which is very suitable for plant growth. The Northeast region has a high latitude, a large temperature difference between day and night, low winter temperatures, fewer pests and diseases, and low pesticide residues. 

金汤鱼丸粉

Made from non-GMO green soybeans, this pasta is high in fiber and plant protein. Low GI, additive-free, healthy replacement for traditional wheat pasta for all ages. 

Organic Green soybean spaghetti /Organic Green soybean Fettuccine

Organic Green soybean spaghetti and Fettuccine

HEILONGJIANG SENMAO FOOD CO., LTD.

Made from high plant protein via physical compression molding, this product features distinct grain texture, excellent toughness, and great resistance to soaking and boiling. It serves as an ideal ingredient for cold mixed dishes and marinated foods, and also acts as a core raw material for vegetarian meat processing. It is a staple item with steady long-term procurement by food manufacturers. 

SOYBEAN PROTEIN TOFU SKIN

FMC Manufacturing Co Limited

Eco VIPHO Corn Nutritional Noodles are made from 100% Vietnamese Non GMO corn. The production process meets FDA, ISO 22000 - 2018, LFGB standards. Eco VIPHO Nutritional Noodles adhere to 5 key standards: Gluten free: suitable for those with gluten sensitivities Additives free : No added food additivesNo preservatives : Contains no chemical preservativesNo artificial colors: Free from synthetic colorantsNo pesticide residue: Meet food safety standardsWith such strict standards, Eco VIHPO Nutritional Noodles are produced with naturally chewy texture, safe for health, and suitable for various consumer groups. Eco VIPHO Corn Noodles are made from 100% corn grown in Vietnam, non-GMO, rich in fiber and vitamins, with a special sweet aroma from native corn varieties.    

Corn noodles 

Eco VIPHO Corn noodles made from 100% Vietnamese Non GMO corn

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Made with Hokkaido raw milk. Its mild flavor pairs perfectly with beer. Cut into bite-sized cubes, it can be eaten immediately after opening, making it an ideal snack. No cellulose (anti-caking agent) added.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」Cheese Snack – Gouda

Yotsuba Hokkaido Tokachi Cheese Snack Gouda

Coarse grain Congee is a kind of Congee made with rice as the main ingredient and mixed with coarse grains, including job's tears, buckwheat rice, red rice, oats, yellow rice, black rice, black glutinous rice, brown rice, red beans, black beans, lotus seeds, etc. Coarse grain Congee is easy to make, nutritious and healthy.   

Congee

Coarse grain Congee made with various nutritious grains

Lilionte Inc.

・A premium fruit and vegetable chips brand from Nara, Japan, established in 2025. ・Made with locally grown fruits and vegetables ・Crafted through low-temperature vacuum frying ・No additives, artificial colors, or preservatives ・Naturally trans-fat-free and allergen-free ・Light 15g single-serving packs ・Available in 1-pack, 3-packs, and 6-packs paper gift boxes  

YAMATO KARARI - Premium Fruit & Vegetable Crisps from Nara, Japan -

YAMATO KARARI Premium Fruit Vegetable Crisps from Nara, Japan

Guangzhou Tianmu Food Co., Ltd.

Selected high-quality chicken knuckles.The entrance sounds crunchy.Delicious taste. 

Cured chicken drumsticks

Corn noodles

Corn noodles from Shuguang Food, Northeast China

Made from cold-region soybeans and shaped via low-temperature freezing, the product forms even honeycomb pores inside with strong soup absorption capacity. It will not break after long boiling and delivers a soft, dense yet chewy texture. Suitable for hot pot, spicy hot pot, clay pot dishes and braised stews, it is a must-have ingredient for hot pot restaurants, canteens and family-style eateries. 

FROZEN TOFU

FROZEN TOFU with strong soup absorption and chewy texture

SICHUAN BAONING VINEGAR CO.,LTD

保宁醋以麸皮、小麦、大米为主要原料，名贵中药为曲，优质嘉陵江地下水为体，采用国家级非遗工艺与现代科技相结合，汇集酿醋技师之匠心、生物工程专家之精要，历经中药制曲、自然发酵、三池套淋、分级调配、高温熬制、密闭过滤、封缸陈酿七大步骤，四十二道工序精酿而成， 

BAONING VINEGAR

Shanxi Meijin Vinegar Industry Co.,Ltd.

Brewed from pure grain with no additives, it inherits the intangible cultural heritage craftsmanship and is rich in total flavonoids and ligustrazine. Produced in accordance with GB/T 19777, it features a mild, mellow and slightly acidic taste with a fresh, lingering sweet aftertaste.

6° Shanxi extra aged vinegar 208mL

Shanxi extra aged vinegar brewed from pure grain

Tea bag style roasted corn tea. You can enjoy natural sweet and roasty taste of corn. Since it has no caffeine, whole of your family can enjoy. 

OSK BEPPIN  JAPANESE CORN TEA 6.5GX20P

OSK BEPPIN Japanese corn tea in tea bag style

玉米面条

The dried tofu features a firm texture with great chewiness and rich mellow smoky aroma without bitter taste. It can be served as cold appetizers with wine, daily stir-fries, marinated stall dishes and fast food side dishes, suitable for both commercial catering and household use. 

SMOKED DRIED TOFU

smoked dried tofu with firm texture and smoky aroma

Coarse grain Congee is a kind of Congee made with rice as the main ingredient and mixed with coarse grains, including job's tears, buckwheat rice, red rice, oats, yellow rice, black rice, black glutinous rice, brown rice, red beans, black beans, lotus seeds, etc. Coarse grain Congee is easy to make, nutritious and healthy.  

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