L & Y AUS

LYMAZZ South Australia Non-Alcoholic Dark Grape Juice NV (OWE-SA-DSRW-NV) 

Reduced Alcohol Wine-Based Beverage

Liquorles Limited

ALTINASparkling Rosé The perfect blend of premium de-alcoholised Sauvignon Blanc,Shirazand Native Australian Rosella, crafted in the style of a Sparkling Rose. Layered notes of bright crunchy fruit, tart nativeRosellaand a hint of citrus. Crisp,lively bubbles with a dry finish. ALTINASparkling Brut The perfect blend of premium de-alcoholisedwineand Native AustralianPeach (Quandong), crafted in the style of a Sparkling Brut Chardonnay. A medley of summerfruiton the noseand palate,supported bycrisp acidity andvanilla notes. ALTINASparklingSansgria The perfect blend ofpremium de-alcoholised Shiraz and Native Australian Riberry, crafted in the style of a Sparkling Sangria. A fiesta of red fruit and citrus dance across the palate. A complex and refreshing finish with a hint of spice and vanilla. We gently remove the alcohol from premium Australian wine and blend it with health-giving botanicals to create a complex, delicious non-alcoholic experience. 

Altina Sparkling Non-alcoholic Wine

Portal Wines

VARIETYAZERO A0 DEALCOHOLIZED WINE 0° ALC CABERNET SAUVIGNON – DO VALLE CENTRAL VINEYARDSVineyards located in the southernmost part of the Maule Valley on thin, clayey soils. Warm, dry summers ensure perfect fruit ripeness.Vineyard yield: 18 tons/ha. TECHNICAL NOTESWinemaking is traditional with short macerations. Once the wine is finished, the alcohol-free process is carried out, seeking expressions of fruity aromas and a balanced, smooth body. Maintaining the style of the original wine, in this case a classic Cabernet Sauvignon. TASTING NOTESCherry red color with bright violet edges. Aromas with notes of cedar, leather, blackberries, and spices. The palate is fresh, smooth, and naturally light. Due to its variety, the finish, with medium-high acidity and berry flavor, feels velvety and lingers for long moments on the tip of the tongue. Its ripe tannins from the Cabernet Sauvignon are soft and well-balanced, creating a harmony that makes it addictive, leaving you wanting more. SERVEServe at 12°C. Open and aerate in a glass, use an aerator, or open the bottle 15 minutes beforehand.It pairs well with red meats or simply enjoy it chilled on a summer afternoon. 

Azero Dealcoholized Red wine 0° Non alc.

Azero Dealcoholized Red wine - Cabernet Sauvignon, non-alcoholic

VARIETY SAUVIGNON BLANC A0 DEALCOHOLIZED WINE 0° ALC.  ORIGIN DO - CENTRAL VALLEY, Chile  VINEYARDS Vineyards located in the southernmost part of the Maule Valley on thin, clayey soils. Warm, dry summers ensure perfect fruit ripeness. Vineyard yield: 18 tons/ha.  TECHNICAL NOTES Vinification is traditional with short macerations. Once the wine is finished, the dealcoholization process is carried out, seeking expressions of fruity aromas and a balanced, smooth body. Maintaining the style of the original wine, this is a classic Sauvignon Blanc.  TASTING NOTES Pale golden color, with intense aromas reminiscent of grapefruit, with hints of wood and citrus flowers, and delicate fresh herbal notes. This is a flavorful wine with firm, very refreshing acidity, elegant, and leaves fresh aftertastes with a persistent, aromatic finish.  SERVING Serve at: 10º to 11ºC. Recommended for seafood, fish, vegetable stews, and omelets, or simply as an aperitif. 

Azero Dealcoholized White wine 0° Non alc.

Azero Dealcoholized White wine - Sauvignon Blanc from Central Valley, Chile

Naturalis World Limited

 ◆Suitable persons: elderly, drivers, pregnant women, children, adults, alcohol-sensitive people ◆Alcoholic strength: 0% ◆Volume : 750ml ◆Place of origin: Spain ◆Best drinking temperature: 6-8 degrees Celsius ◆Storage: Keep in a cool and dry place, avoid direct sunlight 

SENAC Non-Alcoholic Sparkling Drink

LYMAZZ Adelaide Plains, South Australia Organic Non-Alcoholic Shiraz Zero 2023 (PVI-APSA-ZSH-22) 

Organic Non-Alcoholic Shiraz Zero 2023

KK Food Trading Co Ltd

Perisecco Hibiscus

Perisecco Hibiscus sparkling wine with 5.5% alcohol

Winery Ludwig

A Czech national brand of sparkling wines, carbonated with naturally carbon dioxide captured during the wine fermentation process using a world unique technology. This not only reduces the carbon footprint but also enhances the wine with a more intense aroma. 

Ludwig Bubbles sparkling wine

LYMAZZ Adelaide Plains, South Australia Organic Non-Alcoholic Pinot Grigio Zero 2024 (PVI-APSA-ZPGO-24) 

Organic Non-Alcoholic Pinot Grigio Zero 2024 

Organic Non Alcoholic Pinot Grigio Zero 2024

Shanxi Silin Agricultural Development Co., Ltd.

使用“王冠村杏”为原料，该品种已获得国家农产品地理标志认证，仅在阳高县13个村独家种植。酒庄采用低温自然发酵技术，保留了杏果中的维生素A原、维生素C、钙、磷和其他矿物质。杏经过发酵和蒸馏制成白兰地，然后浸泡在新鲜杏中，制成这种杏酒。香气浓郁，在2025年巴黎设计周上获得了最佳风味设计奖。 

hip drink Apricot Wine

Perisecco Cucumber

与高度数葡萄蒸馏酒和多瓣玫瑰花混合，这款酒呈现出红色且半透明的酒体，弥漫着丰富的玫瑰香气。该产品定位女性市场，富含多酚。375毫升的冰玫瑰葡萄酒在法国国际葡萄酒大赛（FIWA）中获得了金牌。 

Ice Rose Wine

Perisecco Iced Melon

Chocolate Aroma Wine

Alc : 10%
Vol : 750ml
Country of Origin : Spain

Joven Sparkling White Wine / Rose Wine 

Alarcon V. Limited

Copenhagen Sparkling Teaishandmade product and is developed by the Danish award-winning Master Sommelier Jacob Kocemba. • 5% low alcohol • Selection of 7 organic teas • Distinct notes of green tea and citrus. • Fresh and mineral with a comfortable level of acidity. • Soft and balanced with white teas. • Crisp experience thanks to the lemongrass and touch of ginger. • Best serving temperature 5°C 哥本哈根氣泡茶最由獲獎丹麥侍酒師大師Jacob Kocemba研發及手工製作 • 5度低酒精 *7種有機茶:綠茶/香茅/白茶等.. *每款有機茶均在不同溫度/時間醅釀 *有著綠茶的清新, 茶香平衡有序 *帶礦物質層次 *滲透著天然葡萄果香 *建議最佳享用溫度5°C  

COPENHAGEN SPARKLING TEA COMPANY - Organic Sparkling Tea “GRON” 5%alc

Copenhagen Sparkling Tea - Organic Sparkling Tea with 5% alc

Flavor: Anji White Tea Content: 750ml/bottle Features: Small-batch, hand-brewed, 15-day probiotic fermentation, made from original loose tea leaves, no artificial sweeteners, zero fat Serving Condition: Chilled(2 - 8°C), can be enjoyed straight or mixed Storage Conditions: Room temperature, avoid direct sunlight Shelf Life: 12 months 

BooChaa Anji White Tea Champange Kombucha

BooChaa Anji White Tea Champagne Kombucha

Hong Kong Food Innovation & Technology Hub Limited

Developed the first Alcohol-free beer (LA-01 yeast formula) with the sensory label analyzed by the E-tongue.  - Innovative ideas “Let’s celebrate and to have a toast!” Beer is indispensable in banquets, social gatherings and other occasions. However, alcohol is harmful to the liver and can cause various health problems. The birth of "Shake Shake Beer" is based on the hope that drinking beer can protect your liver the more you drink it! -Brand name story The non-alcoholic beer developed by HKFIT Hub and produced in Hong Kong is brewed from chrysanthemums. It is not only harmless to the liver, but also has the effect of clearing the liver and improving eyesight! - Chrysanthemum health benefits According to the Compendium of Materia Medica, chrysanthemum has the functions of nourishing the liver and improving eyesight, clearing the heart, tonifying the kidneys, strengthening the spleen and stomach, moistening the throat, promoting fluid production, and regulating blood lipids. Regular consumption of chrysanthemum can warm and remove dampness in spring, quench thirst in summer heat, relieve dryness in autumn, and clear fire in winter. - The secret of non-alcoholic beer SafBrew™ LA-01 Saccharomyces cerevisiae (scientific name is Saccharomyces chevalieri, a low-alcohol yeast) is used to produce non-alcoholic beverages (&lt; 0.5 ABV*) and brings out a subtle and unique aroma. Different from the common Saccharomyces cerevisiae, SafBrew™ LA-01 low-alcohol yeast can only ferment glucose, which usually only accounts for 10-15% of the total sugar in wort. Since there are less sugars that can be fermented, the amount of alcohol that can be produced is naturally lower! *Alcohol by volume (alcohol concentration) ____________________________________________________________ 開發第一款無酒精啤酒（LA-01酵母配方），並透過電子舌分析感官標籤。 創新意念“歡聚一堂，乾杯無妨” 飲宴應酬，良朋歡聚等場合，都少不了啤酒。但係酒精傷肝，而且會帶來種種嘅健康問題。“無傷乾”嘅誕生，係希望飲啤酒都可以越飲越護肝！ 名字的由來由HKFIT Hub研發、香港製造嘅無酒精啤酒採用菊花釀製，不單止對肝臟無傷害，而且有清肝明目嘅功效！ 菊花養生根據本草綱目記載，菊花具有養肝明目、清心、補腎、健脾胃、潤喉、生津，以及調整血脂等功效。常飲用菊花，可以春暖去濕、夏暑解渴、秋日解燥、冬季清火。 無酒精啤酒大揭秘選用SafBrew™ LA-01釀酒酵母(學名為Saccharomyces chevalieri嘅低酒精酵母)，專用於製造無酒精飲料 (&lt; 0.5 ABV*)，並帶出微妙細緻嘅獨特香氣。 。 有別於普遍嘅釀酒酵母，SafBrew™ LA-01低酒精酵母只能發酵葡萄糖，通常只佔麥芽汁(Wort)總糖嘅10-15%。由於可發酵嘅糖較少，可產生嘅酒精量自然比較低啊!*Alcohol by volume (酒精濃度)  

Shake Shake Beer

Shake Shake Beer is a non alcoholic beer brewed from chrysanthemums.

Justbe Rose 10.5% 酒精  迷你氣泡酒 果香味濃浪漫桃紅色澤 黑皮諾葡萄 (Pinot noir) 100%  

JUSTBE Rose

JUSTBE Rose sparkling wine with Pinot noir

Flavor: DaHongPao Tea Content: 750ml/bottle Features: Small-batch, hand-brewed, 15-day probiotic fermentation, made from original loose tea leaves, no artificial sweeteners, zero fat Serving Condition: Chilled(2 - 8°C), can be enjoyed straight or mixed Storage Conditions: Room temperature, avoid direct sunlight Shelf Life: 12 months 

BooChaa DaHongPao Champange Kombucha

“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”  Appearance: Clean, clear and bright pink, raspberry color.Aroma: The aroma is very attractive, the rose is fresh and slightly sweet with strawberry, and the sweetness is average.Taste : Refreshing, smooth and round, suitable for drinking at a temperature of 4-5°.  Alc : 10% Vol : 750ml Country of Origin : Spain 

CAPEL - JOVEN Sparkling Rose Red Wine

JL Co., Ltd.(OmyNara)

Korean Rose Sparkling wine from Omija(Ruby Berry).Made in Charmat method,  With Elegant natural bubbles and fruity floral aromas A toast for lovers 

Omyrose Yeon

A wine cocktail with fizz and style! The JustBe Rhubarb brings fruit and colour to your summer - or summer to wherever you are! Rhubarb and strawberry add berry sweetness to the tingle. Summer fruit to tear open - always and everywhere! Justbe Rhubarb 5.4% 酒精迷你大黃氣泡酒:帶焦糖綿花糖口感 

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