HFF Nine Treasures and Eighteen Delicacies

 1. Organic certification + forest and wilderness, double-safe "mushroom delicacies" Originating from the organic certification of the original ecological forest, it grows in the rich humus under the forest, without using pesticides or fertilizers, and is nurtured naturally throughout the process. From picking to drying, it rejects sulfur fumigation and additives, and every piece of hazelnut mushroom carries the refreshing fragrance of the forest. The organic label on the packaging is the most practical "pure promise" for the dining table - old people and children can eat it with peace of mind.   2. The aroma of the fungus is strong and penetrates the bones, the meat is thick and chewy, and the secret of fresh eyebrows Organic cultivation makes the flavor of the chanterelle more "authentic": the stem is slender but firm, the cap is small but meaty, after soaking, it has a faint pine needle fragrance, throw a handful when stewing chicken, the whole pot of soup is instantly soaked in the fragrance of the fungus, drinking a mouthful is fresh enough to squint; When stir-frying meat, add a few pieces of beech mushroom, which can soak up the aroma of the meat and make it more delicious than the meat itself. As the old saying goes, "The northeast's famous dish is chicken stewed with mushrooms, and the chanterelle mushroom is the soul," this deliciousness is unmatched by ordinary mushrooms.  4. Dry goods are always available, soak and cook, even a beginner in the kitchen can make good dishes. Dry goods are easy to store, and can be stored at room temperature for a year without spoiling; It is simple to soak, and after soaking in warm water for 30 minutes, it will return to its original shape. Wash it clean and put it in the pot directly. Whether it is the classic chicken stewed with chanterelle mushrooms, chanterelle mushrooms stir-fried with slices of meat, or used to make soup, fillings, or even chopped and sprinkled on noodles, it can easily enhance the freshness, making home-cooked dishes instantly become "mountain delicacies," and even a kitchen novice can easily handle it.   5. Direct supply from the mountains, locking in the freshness of the season, every bite is a natural selection. Only the seasonally ripe chanterelle mushrooms are picked, manually sorted to remove broken and old mushrooms, and naturally dried until dry, retaining the natural brown and yellow color and original mushroom fragrance of chanterelle mushrooms. When you open the package, you can almost smell the dry air of the northeast mountains, and each piece has a "wild" freshness - this is what organic chanterelles should look like, fresh and pure, eating with peace of mind.  

Dried Organic Hazelnut Mushrooms

1. Organic certification + double support of autumn production, "pure promise" from soil to table Following the gold standard of organic farming, the soil and water have been purified and tested for more than 3 years, with zero pesticides, zero fertilizers, and zero additives throughout the process, and each flower carries the organic certification mark of peace of mind. After the harvest of autumn fungus after the beginning of autumn, because of the large temperature difference between day and night and the sufficient growth cycle (40% longer than spring fungus), it absorbs autumn dew and nutrients, and the ear is naturally thicker - this is the "thick gift" given by nature to autumn, and it is eaten without any burden of natural taste.   2. The meat is thick and gelatinous, and you can taste the "firmness of autumn" with just one bite. Ordinary black fungus is thin, crispy, and easy to rot, but organic autumn black fungus is like a sponge that has absorbed the autumn sun: the dried product has a tight edge and stretched ear surface, and after soaking, it is 1.5 times thicker than ordinary black fungus. It is soft and bouncy when squeezed and has a sticky texture with natural gum. When served cold, drizzle with sesame oil, crispy and tender with a hint of glutinous; Stewed in the braised pork ribs soup, it becomes soft, smooth, and sweet after absorbing enough of the soup; Even if it is simply stir-fried, you can chew out the "crunchy" solid feeling, fresh with layers, and it is definitely not comparable to thin-skinned fungus.  4. Dry goods are always available, 3 steps to make a good dish, even a kitchen newbie can handle it. Dried products can be sealed and stored for one year without spoiling, and it is very simple to rehydrate: soak in warm water for one hour and then rinse off the dust before adding it to the pot. Throw in a handful when stir-frying meat slices, and it will soak up the meaty aroma better than the meat itself; Sprinkle a few flowers on the noodles, and the soup will be so fresh that you will lick the bowl; Even add a few when making soy milk, the taste will be smoother. Without complicated processing, it can enhance the flavor of home-cooked dishes and banquet dishes, making it possible for beginners in the kitchen to make "mountain delicacies."  

Selected Organic Autumn Fungus

Selected Organic Autumn Fungus with premium quality and natural taste

SHANDONG ZHENGTENG FOOD CO.,LTD

This dried and ready to eat freeze-dried broccoli is carefully selected from fresh and high-quality broccoli. It uses advanced freeze-drying technology to quickly remove moisture in a low-temperature vacuum environment, perfectly preserving the nutritional components of broccoli, such as rich vitamin C, vitamin K, folate, as well as minerals such as calcium and iron. Unique taste, both crispy and chewy, can be eaten directly, providing you with nutrition anytime, anywhere. Whether on busy workdays or traveling, it is an ideal choice for healthy snacks and can also be used as a cooking ingredient to add color and nutrition to dishes.  The product details are as follows: Product nameInstant Freeze - Dried BroccoliSpecification10kg per cartonSuitable forhotels, fast food restaurants, Japanese restaurants, Korea restaurants, boxed meals, etc Shandong Zhengteng Food Co., Ltd. is mainly engaged in steaming, baking, frying and cooking products. In the face of market and consumer demand, the company attaches great importance to the quality and safety of products, introduces a number of industry-leading equipment, continuously develops new products, improves product innovation, ensures product quality, strictly inspects raw and auxiliary materials, rigorous production process operation, strict processing process control, and casts product quality with a pragmatic working attitude, and strives to provide safe, green and healthy ingredients for more consum  Reminder:1. Due to regional and temporal differences, as well as market fluctuations, the actual transaction price may not be consistent with the displayed price. This price is for reference only. The final transaction price shall be subject to agreement.2.The conditioning methods for each product may vary depending on the raw materials and accessories used, and the specific sales recommendations for the purchased product shall prevail. 

Wholesale of Instant Crispy Freeze - Dried Broccoli

Ginger Food (Zhangzhou) Co., Ltd

Ginger Food (Zhangzhou) Co., Ltd. specializes in the production of ginger products, including ginger in brine, ginger in syrup, crystallized ginger and sushi ginger... We use unique processing methods in production to produce bars, slices, cubes, ball, shavings, pulp, dices.... Our products are exported to Australia, Europe and USA 

organic stem ginger

Luobei County Northern Food Co., Ltd

Most areas of our country are cultivated. Mung beans are edible and can also be used to extract starch for making bean paste, vermicelli, etc. They have the effects of clearing heat, detoxifying, and reducing fat.  

organic Mung bean

Towa Kanbutu Company Limited

This dried mushroom from Japan is excellent for both&nbsp;Asian and European cuisines. It is full of umami and rich flavors that will brighten up any dish you make. With a long shelf life, this mushroom is a great item to stack in your cabinet.

 
  Easy to cook. 
  Excellent quality. 
 

Dried Mushroom

Dried Mushroom from Japan with rich umami flavors

Organic Tender Ginger

ZHANGZHOU MINGDE FOODS., CO., LTD.

Vacuum friedContaining 8 fruits and 8 veggiesCrispy

Assorted Fruit Veggies Chip

Assorted Fruit Veggies Chip - vacuum fried and crispy

Red beans are the fruits of annual, erect or twining herbaceous plants, which have the effects of facilitating urination and preventing anemia.   

organic Red bean

B.O.S. CO., LTD.

Our seaweed flakes are made from premium rock seaweed harvested from the clean waters of the southern sea of Korea, preserving the original aroma of the seaweed. The packaging features a zipper bag design, which is both hygienic and convenient for storage. It is suitable for children around 4 years old and older, who have started teething. Our seaweed flakes contain no preservatives and have been certified by HACCP and FSSC22000. We select only the finest ingredients and maintain strict quality control to provide the best taste and texture. Additionally, we introduce new flavors every year to bring fresh experiences to our consumers. The seaweed flakes can be used in a variety of ways. You can simply sprinkle them on rice, mix them into noodles or soups, or enjoy them as a convenient snack. Our original flavor seaweed flakes are already available at Costco in Taiwan. Please try this proven deliciousness. 

ROASTED SEAWEED FLAKES VEGETABLES FLAVOR

 1. The ingredient list only has "blueberry," a "no-burden sweet" for the whole family. Refuse sugar, preservatives, artificial colors, flavorings, the ingredient list is clean, only "blueberry" two words. The natural sugar in the fresh fruit is locked in by the low-temperature slow-drying process, without any extra sweetness piled up, and it tastes like the true sour and sweet of blueberries - the front notes are the fresh sweetness of the berries, and the back notes have a hint of natural acidity, not salty or greasy, like blueberries that have been dried into portable packs. Children can eat it as a snack after school, the elderly can watch dramas to satisfy their cravings, and people who want to control their sugar intake can eat a few when they are craving, all can eat with peace of mind, making "no additives" visible and reassuring.   2. Anthocyanins are locked in "alive", the "natural small supply" of the eyes. Selected plump blueberry fresh fruit, 48 hours low temperature slow baking (no more than 60 ℃), to retain the maximum amount of anthocyanin and lutein in the original fruit - these ingredients are like adding a "protective film" to the eyes.Long-term computer workers, students who solve problems until late at night, and people who chew a few pieces every day will have their eyes like they have been moistened by morning dew, feeling refreshing and comfortable from morning till night. Hiding "eye protection" in snacks is easier than taking health supplements, and every bite is the real strength of natural nutrition.  From orchard to dried fruit, visible "natural screening" Only naturally ripe blueberries (rejecting unripe and damaged fruits) are picked, washed, and dried directly, without bleaching or sulfur fumigation. The color of the dried fruit is naturally dark purple, with a sense of transparency after being exposed to sunlight. Each one can see the natural texture of the blueberry skin, feels dry and not sticky to the touch, and can smell the fresh air of the orchard as soon as the packaging is opened - this is what a non-additive blueberry dried fruit should look like: clean, pure, and eating is the original taste of blueberries. 

Dried Organic Blueberries

Dried Organic Blueberries - a healthy snack with no additives.

 1. Organic certification blessing, "pure fungus treasure" on the tip of the tongue: follow the gold standard of organic planting, from soil to cultivation of zero pesticides, zero chemical fertilizers, zero additives, pass authoritative organic certification. Growing in a clean ecological environment, absorbing enough natural rain and humus nutrients, each agaricus mushroom has the peace of mind of "no burden", giving the table a pure promise from the source to the tip of the tongue.  2. The mushroom meat is as thick as congealed fat, and the fungus aroma reaches the soul: the organically bred agaricus mushroom has a thick and full cap, a thick and elastic stalk, and the flesh is delicate and milky white after cutting, with a rich and unique nutty and mushroom aroma. Whether it is the mellow soup base that comes out when making soup, or the charred skin after frying, in one bite, fresh, fragrant and tender bloom layer by layer on the tip of the tongue, which is more "mellow and original flavor" than ordinary agaricus mushrooms.  3. Natural nutrition "gold in bacteria", a good choice for light health: organic cultivation locks the core nutrients of Agaricus mushrooms - rich in active ingredients such as polysaccharides, amino acids (especially glutamic acid), selenium elements, etc., of which polysaccharide components are friendly to immunity, and selenium is a natural "antioxidant expert". Daily consumption can not only add a natural nutritional supplement to the body, but also do not need to worry about chemical residues, especially suitable for the elderly, children, postoperative recuperation and people who pay attention to "dietary therapy and health".  4. Versatile cooking, fresh for three meals and four seasons: dry goods are easy to store, and quickly return to a full state after soaking; Fresh products are picked and distributed, and the water is fresh. Throw a few when making soup, the soup is clear in color and fragrant with mushrooms; Slice and fry, sprinkle some salt and lick the plate; Cut into cubes and stir-fry rice, and it becomes "matsutake fresh fried rice" in seconds. Whether it is a home-cooked meal or a banquet dish, it can support the scene with "strong freshness", so that even novices in the kitchen can make chef-level umami.  5. From the fungus shed to the table, lock in organic freshness: Strictly select organic core production areas, manually pick (avoid mechanical damage), fresh products are locked fresh by cold chain, and dry goods are naturally dried (refuse sulfur fumigation), retaining the natural light brown color and original mushroom aroma of agaricus mushrooms. Each batch can be traced back to the source of planting, so that when you unpack it, you will feel as if you can smell the fresh breath of the organic mushroom shed, and you can eat with confidence, fresh and pure. 

Organic Matsutake Mushroom

Organic Matsutake Mushroom with zero pesticides and rich flavor

Jilin Chengyi Agricultural Technology Co., Ltd

Dried cranberries from nature, good taste. 

Dried cranberries

1. "Eye" color protection, anthocyanins hidden in dried fruits Selecting plump blueberries, low-temperature slow drying to lock more than 90% of native anthocyanins and lutein - these natural ingredients are like adding a layer of "protective film" to the eyes. Long-term computer users and mobile phone users, students preparing for exams, chew a few pieces every day, so that the eyes are refreshing and comfortable from morning to night, turning "eye protection" into a daily small enjoyment.   2. It's so fresh that it's like eating fresh blueberries, and I only dare to flaunt it with no additives. Refuse sugar, preservatives, artificial color, only use the natural sugar of blueberries to flavor. The dried fruit is thick and chewy, and when you take a bite, you first taste the sweetness of the berries, with a hint of natural acidity at the end, like blueberries that have just been picked and dried into a portable pack. It can be eaten directly as a snack, mixed into yogurt, sprinkled on oat bowls, or even kneaded into baking dough, and every bite is pure fruit fragrance.  1. The "gentle guardian" of the urinary tract, the active force hidden in the sour and sweet Selected high-quality cranberries (wild varieties are better), retain the core active ingredient anthocyanin - this ingredient is very friendly to the urinary system, just like adding a "light barrier" to the body. White-collar workers who sit in the office for a long time and women who pay attention to daily maintenance can eat a little every day to give the body a silent care, which is more reassuring than drinking milk tea.   2. It is sour and refreshing, sweet and natural, and you can taste the true taste of berries when you chew it. No extra sugar is added, relying solely on the sourness and sweetness of the cranberries themselves: first, a slightly sour and refreshing taste is felt, followed by the gradual release of the sweet taste of the berries, the dried fruit is firm and resilient, and the more you chew, the more layers there are. Unlike ordinary dried fruits that are too sweet, when paired with soda biscuits, mixed with salads, or baked with cranberry biscuits, the sour and sweet sensation can instantly activate the taste buds, making simple food "stunning".  

Organic Dried Fruit Gift Box

Heilongjiang Beihuolang Forest Food Co.,Ltd.

Organic shiitake mushrooms are cultivated using pollution-free techniques. They have a smooth texture, rich and thick meat, and are highly favored by consumers. 

Organic shiitake mushroom.

Sum Fong Tea House

Organic Tea

 	 From Fujian, China 	 Vacuum fried okra chips 	 Crispy  

Okra Chip

Okra Chip - crispy vacuum fried okra from Fujian, China

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Spinach shirataki noodles fettuccine is rich in high-quality water-soluble dietary fiber, vitamins, and minerals, and is made from konjac flour, spinach flour, and water. It has become the choice of more and more healthy people due to its low calories, low carbohydrates, 0 fat, 0 sugar, and other advantages. Spinach Shirataki Noodles Fettuccine Description Spinach shirataki fettuccine noodles are low in calories, with only 25 kcal per 100g, and contain no carbohydrates, but are high in dietary fiber.They are gluten-free, soy-free, and suitable for keto and paleo diets.The glucomannan in konjac flour can help people feel full easily and contribute to healthy weight loss. Product NameSpinach Shirataki Noodles Fettuccine, Konjac Spinach NoodlesPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight80gCooking Time10 minuteShelf Life24 months

Dry Konjac Spinach Noodles, Spinach Shirataki Noodles Fettuccine

Dry Konjac Spinach Noodles, low calorie and gluten free

From Fujian, ChinaVacuum fried okra chipsCrispy

Okra Crisp

Okra Crisp - vacuum fried okra chips, crispy snack

SHAOXING ECOU TEXTILE CO.,LTD.

Organic Cotton Vegetable Dyeing Fabric

Growgreen Limited

 	 Easy and simple - grow with water, air and light 	 Plug and grow - plug seed capsule in aspara smart grower to grow 	 Quick - start in 3-step: plug in aspara smart grower, add water, and click start in the grower 	 Fresh and safe - non-GMO and organic* seeds (selected seed) 	 Easy and simple - grows with water 	 Biodegradable - grow baskets are made of 100% biodegradable material 	 Germination guarantee (details in instruction booklet) 	 With expanding choices of seed kits, from leafy vegetable, herbs, fruits, flowers, to root vegetables. 	 Seed kit selections allow you to refresh with homegrown salad, enjoy Chinese cuisine, add freshly picked herbs into Italian dishes, or even make cosmetics 	 Content: 8 pre-seeded capsules with plant nutrient packs 	 Pack size: 148mml x 75mmw x 50mmh 	 New weight: 60g 	 See www.aspara.hk for available plant choices  

Herbs Selected Seed Kit

Herbs Selected Seed Kit for easy and organic growing

SICHUAN DESY FOODS  CO.,LTD

Fresh lemons are processed using vacuum freeze-dried (FD) technology to lock in freshness, nutrients, and natural flavor, resulting in delicious FD lemon slices. Freshness-Lock Technology: Vacuum freeze-dried (FD) TechnologyNatural &amp; Healthy: Maximally retains original vitamin C and dietary fiber from fresh lemons, with no preservatives addedVersatile Usage: Perfect as on-the-go snacking, beverage topping or baking ingredientsSensory Traits: 6mm-thick slices and 40-55mm diameter with vibrant pale-yellow colorPackaging: 35g/box, 20 boxes/carton (700g total)

 Freeze-Dried  Lemon Slices

FMC Manufacturing Co Limited

Eco VIPHO Nutritional Rainbow Noodles are made from 7 types of natural vegetables and grains: butterfly pea flower, turmeric, moringa, black rice, cocoa, white rice, and red rice. Not only do they provide abundant nutrition, but they also add eye-catching colors to your meals. The production process meets FDA, ISO 22000 - 2018, LFGB standards. Eco VIPHO Nutritional Noodles adhere to 5 key standards: Gluten free: suitable for those with gluten sensitivities Additives free : No added food additivesNo preservatives : Contains no chemical preservativesNo artificial colors: Free from synthetic colorantsNo pesticide residue: Meet food safety standardsWith such strict standards, Eco VIHPO Nutritional Noodles are produced with naturally chewy texture, safe for health, and suitable for various consumer groups.     

Rainbow noodles 

Rainbow noodles made from natural vegetables and grains

Made with premium ingredients and packed with essential nutrients, our selection of gluten-free, halal dry spinach shirataki noodles spaghetti is perfect for anyone trying to maintain a healthy lifestyle. Whether you’re cooking for yourself or family, it’s sure to impress. Spinach Shirataki Noodles Spaghetti DescriptionLow-calorie, gluten-free spinach shirataki noodles spaghetti with added spinach, which adds flavor, firmness, and a unique color. One serving of Shirataki noodles has only 25 kcal. Unlike traditional pasta, shirataki noodles allow you to prepare healthy meals and follow a low-carb diet. It is perfect for any diet or just to maintain a healthy habit. Spinach Shirataki Noodles are rich in soluble glucomannan fiber. Replacing one meal a day with shirataki noodles can significantly increase daily fiber intake and play an important role in reducing daily calorie intake. Spinach Shirataki Noodles are based on glucomannan from the konjac plant, which is an important part of a restrictive diet aimed at rapid weight loss – consuming 3 grams ofglucomannanper day, divided into 3 servings of 1 gram each, is highly effective. Each serving of glucomannan should be consumed with 1-2 cups of water before or during a meal. Product NameSpinach Shirataki Noodles Spaghetti, Spinach Konjac NoodlesPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight100gCooking Time10 minuteShelf Life24 months    

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