Hunan Lvsu Tea Industry Co., Ltd.

Lusu Organic Tea: Tea that rejects hype, tea that needs no exaggeration—tea for a healthier life. Located in Yiyang, Hunan, Green Source Organic Tea Plantation cultivates at high altitudes using organic methods, free from chemical fertilizers, pesticides, residues, and additives, scientifically defining what makes great tea. Now in its twelfth year of fully traceable organic production, we uphold traditional intangible heritage craftsmanship to reveal the authentic aroma and flavor of tea—natural sweetness, natural fragrance. We advocate drinking tea in harmony with the body's rhythms, offering pure, unadulterated tea that honors time-honored traditions and preserves an enduring, exquisite taste. 

Lusu Organic Green Tea

Lusu Organic Green Tea for a healthier life

Xiangxi Tea Industry Group Co., Ltd

   Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process usually occurs after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands.    Drying green requires precise control of temperature (100-120 ℃) and duration (20-30 minutes) to avoid high temperatures damaging tea components and affecting flavor.    Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process.    The roasting process includes two core stages: rough fire roasting and sufficient fire roasting. During the initial heating stage, lay the tea leaves flat on the chain plate of the dryer and evaporate the moisture through hot air circulation; In the foot fire stage, the baking temperature is raised to the upper limit of the process threshold to complete the shaping and final dehydration.    The modern roasting process follows three major technical standards:   Temperature gradient: In the initial stage, the temperature is controlled at 100-110 ℃, and in the final stage, it rises to 115-120 ℃；   Moisture content requirement: The moisture content of tea leaves after drying should be less than 6% (according to the 2019 Chinese Socialist Literature and Art Society standard)；   Wind speed regulation: The hot air flow rate inside the dryer is maintained at 0.5-1.2 meters per second to ensure even heating；   According to the research data from Marco Polo website in 2025, the average time for drying Pu'er tea is about 5 minutes shorter than that of green tea, which is directly related to the difference in tea fermentation demand. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code  

Organic roasted green tea from Xiangxi, Hunan, China, available for wholesale. Buy more and get better deals

Organic roasted green tea from Xiangxi, Hunan, China

Lvsu Organic Green  Tea

Lvsu Organic Green Tea for a healthier life

 Stir frying refers to the process of making tea by using the method of low fire to wither the tea in the pot. Through manual rolling, the water in the tea evaporates rapidly, blocking the process of tea fermentation, and keeping the essence of tea juice completely. Stir frying green tea is a major leap in the history of tea making.  Roasting green is a turning point process that serves as a bridge between the previous and the next, quickly stopping a series of enzymatic oxidation processes and consolidating the formed quality characteristics. Starting is to continue losing some moisture, which facilitates the operation of shaping stages such as kneading and drying. The frying process also has a certain impact on quality.  During the process of frying green tea, the temperature of the leaves increases, and the enzymatic activity rapidly increases. Within the optimal temperature range of 20-45 degrees Celsius for enzyme activity, the enzyme activity doubles for every 10 degrees Celsius increase in temperature. Some data suggests that the optimal temperature for polyphenol oxidase is 52 degrees Celsius. When the temperature rises to 70 degrees Celsius, the enzyme becomes inactive and denatured, and around 85 degrees Celsius, the enzyme solidifies and breaks down. In order to prevent the tea green from rapidly turning red during frying green tea, the leaf temperature should be raised to above 70 degrees Celsius in the shortest possible time. Therefore, frying green tea should have a certain high temperature. If you see the bottom of the pot or the frying machine turning white during the day and red at night, you can add the leaves.  Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Organic stir fried green tea from Xiangxi, available for wholesale and retail, buying more is more cost-effective

Organic stir fried green tea from Xiangxi

Sichuan Forest Products Trading Co., Ltd.

"Forest Snow" is a premium organic black tea brand owned by Sichuan Forest Tea Industry Co., Ltd., sourced from its Yuanjiaxi Organic Tea Base in Mabian County, Leshan City, Sichuan Province, at an altitude of 800 to 1,400 meters. The base features 3,268 mu of high-standard organic tea gardens, where tea trees grow amidst forests and year-round mist, creating an ideal ecological environment. The company has adhered to organic production since 2003, earning continuous China Organic Certification (OTRDC), and in 2021, obtained both EU (ECOCERT) and USDA organic certifications, with its production system also certified under ISO 9001 standards. In 2022, the company was among the first to receive the national Ecological Low-Carbon Tea Certification, becoming the 6th in China and one of only two companies in Sichuan to do so. Its flagship product, "Forest Snow - Daguo Hongyun" black tea, known for its tight, slender strips covered with golden tips, sweet aroma, and mellow, smooth taste, won the Silver Award at the 7th Asia-Pacific Tea &amp; Tea Infusion Awards. The brand has also been honored as a "2018 Sichuan Quality Agricultural Product" and, as a representative of Sichuan's specialty agriculture, has been exported to international markets like Pakistan.  

Organic Black Tea

Organic Black Tea from Sichuan Forest Tea Industry

Lusu Organic Dark Tea

Lusu Organic Dark Tea for a healthier life

Lee Yuen Housewares Co Ltd

METZ Organic Jasmine Gold Dragon uses "No. 1 Jasmine" flowers, grown at an altitude of 1,500-4,900 feet. This is considered the first grade of premium jasmine tea, due to its exceptional aroma and quality. We had used the traditional methods, only harvested the freshest jasmine buds in May, to blended with petals from jasmine flowers that bloom at midnight, along with green tea. The tea boasts a rich, fragrant jasmine aroma. The flavor is outstanding whether brewed hot or cold. Jasmine in abundance - exquisite!Ingredient: Organic green tea, Organic jasmine

Organic Jasmine Gold Dragon Tea 520

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea。    Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process is usually carried out after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands。   Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process。   The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a distinctive grain flavor. The leaves have a tender green and bright bottom, which is particularly soft。   The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Xiangxi Golden Tea Roasted Green (JS) National Standard, available for wholesale and retail, buy more and get better deals

Lusu Organic Black Tea

Lusu Organic Black Tea for a healthier life

Jiangxi Gougunao Tea Industry Group Co., Ltd.

Elegantly packaged, this tea is the perfect choice for gifting.Sourced from authentic, time-honored tea gardens, we use only the finest pre-Qingming spring buds.It takes 40,000 tender tea buds to produce just one jin (500g) of this premium Gougunao Tribute Green Tea.  

Tin Shang 2010 Green Tea

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea    Sensory characteristics：The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a unique grain flavor. The leaves are tender green, bright and particularly soft at the bottom.    Quality characteristics：Xiangxi's' Golden Tea 'Wealthy Millions of Families Xiangxi Tujia and Miao Autonomous Prefecture Tea Plantation covers an area of over 900000 acres, ranking first in the province。The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%.    The registration number of the geographical indication certification trademark for "Xiangxi Golden Tea" is 15887938. The production area of the commodity is 109 ° 11 ′ -110 ° 55 ′ E longitude and 27 ° 44 ′ -29 ° 47 ′ N latitude, distributed in the Xiangxi Tujia and Miao Autonomous Prefecture of Hunan Province, including Jishou City, Baojing County, Guzhang County, Huayuan County, Yongshun County, Longshan County, Luxi County, and Fenghuang County    This is a premium green tea from Xiangxi, Hunan, China. It is grown in tea gardens deep in the mountains, with good mountains, water, and environment. The tea leaves are the best, with a fragrant and sweet taste that is super delicious 

Chinese Hunan Xiangxi premium green tea, spring tea is delicious

Xiangxi Golden Tea is a premium green tea from Hunan.

Exuding classic Chinese elegance and refined sophistication.Premium pre-Qingming first-pluck green tea, specially reserved for discerning connoisseurs.The infused leaves reveal a vibrant, tender green hue, fresh and full of life.A world-renowned Gold Medal tea, celebrated across the globe.  

Tin Shang 1915 Green Tea

Daguo Hongyun is a premium organic black tea brand owned by Sichuan Forest Tea Industry Co., Ltd. (a subsidiary of Sichuan Forestry Group), with its tea sourced from the company's Yuanjiaxi Organic Tea Base in Mabian Yi Autonomous County, Sichuan Province, at an elevation of approximately 1,100 meters—where year-round mist and pristine surrounding forests create an ideal microclimate for rich aroma and distinctive flavor. The brand holds multiple authoritative certifications, including China Organic Product Certification (GB/T 19630, renewed annually since 2003), ECOCERT EU Organic Certification, USDA Organic Certification, and the national Ecological Low-Carbon Tea Certification (obtained in 2022, making Sichuan Forest Tea one of only two companies in Sichuan and the 6th nationwide to receive this honor), as well as ISO 9001 Quality Management System certification. In 2022, "Forest Snow – Daguo Hongyun" won the Silver Award at the 7th Asia-Pacific Tea &amp; Tea Infusion Awards, a prestigious competition involving 526 tea samples from across the region and judged by experts under strict sensory evaluation standards. The black tea itself is known for its tight, slender strips covered with golden tips, a sweet and fragrant aroma, and a mellow, smooth, sweet, and fresh taste profile—often described as "sweet, mellow, and fresh." Key products include Daguo Hongyun · Golden Buds and Daguo Hongyun · Silver Buds, both available in 120g packages, representing the perfect union of pristine alpine terroir, rigorous organic standards, and masterful craftsmanship. 

Daguo Hongyun Silver Buds

Daguo Hongyun Silver Buds premium organic black tea

Catealog

Imported from Chike Mountain, Taiwan Hualien | Organic Fragrant Oolong Tea Leaves 150g   Tea Liquor:Clear and bright honey-green color Aroma:Notes of osmanthus, night-blooming jasmine, gardenia, wild ginger flower, and betel nut flower, with hints of guava, mango, and dried pineapple Flavor:Sweet and fragrant, reminiscent of cane sugar, with a smooth and delightful mouthfeel  The tea is grown at an altitude of approximately 1,000 meters, where the temperature fluctuates significantly between day and night. Enriched by nutrient-rich spring water and soil, and cultivated using organic fertilizers, this fragrant oolong tea boasts an irresistible aroma.  The Fragrant Oolong has previously received Gold Prize at the World Green Tea Contest 2025. 

Organic Fragrant Oolong Tea Leaves 150g

Inspired by Kyoto’s cherry roses, METZ Organic Kyoto Cherry Rose 131 blends premium rose petals with seasonal green tea. This combination creates a sweet but not cloying flavor, like the scent of spring blossoms blooming on your palate. Floral cherry over subtle green teaIngredient: Organic green tea, Organic rose, Natural flavors

Organic Kyoto Cherry Rose 131

Organic Kyoto Cherry Rose 131 blends rose petals with green tea.

Guizhou Zhongxin Fucha Agricultural Development Co

Jasmine green tea is individually packaged in small bags, with a net weight of 60 grams per bag (3 grams per bag x 20 bags). The tea base is selected from the ecological tea garden in the high mountains of Guizhou upstream of Huangguoshu Waterfall. The tea garden is surrounded by clouds and mist all year round, nourished by mountain springs, and nurtured by a pristine and pollution-free environment to produce high-quality tea leaves. The selected early spring buds are plucked to make green tea leaves, which are paired with high-quality jasmine flowers for traditional fermentation. The dried tea strips are thin, tight, and straight, with silver strands visible all over. The emerald green is adorned with clean white dried flowers; Brewing with boiling water, the fragrance of fresh and fragrant tea lingers high and lasts for a long time. The tea soup is clear and transparent, with a refreshing and sweet taste on the palate. The tea flavor is soft and not astringent, with a harmonious blend of floral and tea aromas, resulting in a refreshing aftertaste. 3-gram independent small bag for quantitative packaging, locked fresh and moisture-proof, clean and hygienic, easy to carry for office and travel, simple and easy to control brewing. 

Jasmine Green Tea

Chao Zhou City Ji Yun Xiang Tea Co., Ltd

 Shenzhen, Guangzhou  	 Batching&nbsp;:&nbsp;Phoenix oolong 	 Standard number of products: &nbsp;DB44/T 820-2010 	 Tea production license: &nbsp;&nbsp;SC11 4445 1210 4315 	 Quality Level: 1 Level 	 Ways of storaging tea : &nbsp;Keep in a cool ,dry and no off-smell area. 	 Quality guarantee period: &nbsp;36 months 	 Origin: &nbsp;Chaozhou city Guangdong Province 	 &nbsp;Certification: SC,GREEN FOOD,FDA,Organic certification  

Chinese Oolong Tea

Chinese Oolong Tea from Guangdong with organic certification

Jiulong Tianxiang Ecological Tea Industry Co., Ltd

TIBET GREEN, is an exquisite Ancient Green Tea， sourced from tea trees growing amid snow-capped mountains. Naturally nurtured by the pristine highlands and soaring with the majestic aura of a dragon --- it is forged by the snowy peaks, hence the name TIBET GREEN. I is housed in a small box with gilded trim, finished with four-sided UV coating and a matte texture for an exquisite feel. It features individual aluminium foil sachets, accented with hot-stamped details. Portable and lightly luxurious, ideal for tasting with friends. 

TIBET GREEN, Ancient Green Tea (Bulk Tea AGT2288)

TIBET GREEN, Ancient Green Tea Bulk Tea AGT2288

  Guzhang Maojian, belonging to the category of green tea, is a famous tea from ancient and modern times. It is named after its location and is produced in Guzhang County, Wuling Mountain, Hunan Province. It is made from the tender buds and leaves of suitable tea tree varieties, which are finely processed. It has the characteristics of being tight and straight with many hairs, green in color, tender and fragrant, mellow and sweet in taste, and resistant to brewing. It has a unique taste and aroma, and is known as the "treasure of green tea". The unique growth environment and processing technology have created the distinctive quality of Guzhang Maojian.   The processing technology of Guzhang Maojian is divided into eight steps: spreading green, killing green, initial kneading, stir frying two green, re kneading, stir frying three green, making strips, lifting hair and collecting pot.   In 2007, Guzhang Maojian was successfully declared as a national geographical indication protection product. In the same year, the Hunan Provincial Bureau of Technical Quality Supervision issued the "Local Standard for Guzhang Maojian Tea" (provincial standard), as well as "Origin Certification" and QS Certification. In May 2011, "Guzhang Maojian" was recognized as a "China Famous Trademark" by the State Administration for Industry and Commerce.   Guzhang Maojian grows in a unique natural environment. Guzhang County belongs to the subtropical mountainous monsoon humid climate, with an average annual temperature of around 16 ℃, mild and humid, abundant heat, concentrated rainfall, distinct four seasons, no scorching heat in summer, and less severe cold in winter. The regional distribution of climate is uneven, the small terrain climate is complex, the vertical variation is large, the mountain inversion effect is obvious, and it has the characteristics of mountain forest microclimate. The micro distribution of soil humus and soil layer thickness is obvious, and the soil texture is mostly loam or sandy loam. The area with a nitrogen content greater than 1% accounts for 83%. The total phosphorus content is between 0.5% and 0.2%, the average total potassium content is 2.2%, and the selenium content is extremely rich, significantly higher than in other regions. Under specific natural ecological conditions, the relatively abundant soil nutrients, especially the tea garden soil parent material, which is mostly purple shale with high phosphorus content, are highly suitable for the growth of tea trees, laying a good foundation for the production of Guzhang Maojian famous tea. 

Originating from the high mountain cloud ecological green tea in Xiangxi, Hunan, China, it is a geographical indication product of China and a first-class ancient Zhang Maojian tea

Guzhang Maojian green tea from Hunan, China

Originating from the high mountain cloud ecological green tea in Xiangxi, Hunan, China, it is a geographical indication product of China and a second grade ancient Zhang Maojian tea

GUIZHOU TONGREN GUI TEA CO.,LTD.

Lvbaoshi Green Tea

Xiaocha Xian Biotechnology (Guangzhou) Co., Ltd.

Refreshing green‑tea base with elegant jasmine aroma. Smooth and mild, low bitterness, clean floral‑tea finish. 

My Sourcing

Unfollow this supplier?

Unfollow this supplier?