Zhejiang Kainong Trading Co.,LTD

这是Sencha绿茶的粉末状茶斑，通常称为抹茶。我们可以为抹茶提供欧盟标准甚至欧盟有机标准的农药残留物。价格很低，味道很漂亮，如果需要，请随时与我们联系。我们将尽力满足您的需求！ 

CHINA GREEN TEA-matcha

Sum Fong Tea House

Organic Tea

Xiangxi Tea Industry Group Co., Ltd

   Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process usually occurs after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands.    Drying green requires precise control of temperature (100-120 ℃) and duration (20-30 minutes) to avoid high temperatures damaging tea components and affecting flavor.    Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process.    The roasting process includes two core stages: rough fire roasting and sufficient fire roasting. During the initial heating stage, lay the tea leaves flat on the chain plate of the dryer and evaporate the moisture through hot air circulation; In the foot fire stage, the baking temperature is raised to the upper limit of the process threshold to complete the shaping and final dehydration.    The modern roasting process follows three major technical standards:   Temperature gradient: In the initial stage, the temperature is controlled at 100-110 ℃, and in the final stage, it rises to 115-120 ℃；   Moisture content requirement: The moisture content of tea leaves after drying should be less than 6% (according to the 2019 Chinese Socialist Literature and Art Society standard)；   Wind speed regulation: The hot air flow rate inside the dryer is maintained at 0.5-1.2 meters per second to ensure even heating；   According to the research data from Marco Polo website in 2025, the average time for drying Pu'er tea is about 5 minutes shorter than that of green tea, which is directly related to the difference in tea fermentation demand. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code  

Organic roasted green tea from Xiangxi, Hunan, China, available for wholesale. Buy more and get better deals

Organic roasted green tea from Xiangxi, Hunan, China

This is a steamed green tea with a unique processing technique that retains the fresh green character of the tea leaves. It is a tea with a distinctive seaweed aroma and is suitable for direct brewing or as one of the ingredients in beverages. It has no pesticide residues and can meet EU organic standards. And the more you buy, the better the price.I'll wait for you here. 

CHINA GREEN TEA-Gyokuro

 Stir frying refers to the process of making tea by using the method of low fire to wither the tea in the pot. Through manual rolling, the water in the tea evaporates rapidly, blocking the process of tea fermentation, and keeping the essence of tea juice completely. Stir frying green tea is a major leap in the history of tea making.  Roasting green is a turning point process that serves as a bridge between the previous and the next, quickly stopping a series of enzymatic oxidation processes and consolidating the formed quality characteristics. Starting is to continue losing some moisture, which facilitates the operation of shaping stages such as kneading and drying. The frying process also has a certain impact on quality.  During the process of frying green tea, the temperature of the leaves increases, and the enzymatic activity rapidly increases. Within the optimal temperature range of 20-45 degrees Celsius for enzyme activity, the enzyme activity doubles for every 10 degrees Celsius increase in temperature. Some data suggests that the optimal temperature for polyphenol oxidase is 52 degrees Celsius. When the temperature rises to 70 degrees Celsius, the enzyme becomes inactive and denatured, and around 85 degrees Celsius, the enzyme solidifies and breaks down. In order to prevent the tea green from rapidly turning red during frying green tea, the leaf temperature should be raised to above 70 degrees Celsius in the shortest possible time. Therefore, frying green tea should have a certain high temperature. If you see the bottom of the pot or the frying machine turning white during the day and red at night, you can add the leaves.  Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Organic stir fried green tea from Xiangxi, available for wholesale and retail, buying more is more cost-effective

Organic stir fried green tea from Xiangxi

Fujian Ningde Qianyi Tea Co., Ltd

Packing specifications: sealed bag 250g/ pack, 68 packs/box; 

MING QIAN YI  GREEN TEA

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea。    Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process is usually carried out after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands。   Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process。   The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a distinctive grain flavor. The leaves have a tender green and bright bottom, which is particularly soft。   The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Xiangxi Golden Tea Roasted Green (JS) National Standard, available for wholesale and retail, buy more and get better deals

Green Fountain Yunnan Tea Co.,Ltd.

Yunnan Golden Buds, single buds, cameral finishing, bright infusion, charming aroma. 

Yunnan Organic Golden Buds

Hubei Zhongxing Food Company Limited

Start your day with a refreshed and energetic cup of natural Chunmee Chinese tea beverage. It features tea leaves in tight and dried shapes and offers a pure aroma. The natural Chunmee Chinese tea is rich in nutritional value and has a strong and heavy taste. Tea leaves in tight and dried shapes.Clean tea soup and rich foam.Pure aroma.Strong and heavy taste.Rich in nutritional value.Offer a great way to start your day.Minimum order quantity: 10,000KG.Factory price, OEM, ODM, best sale available.

Natural Chunmee Chinese Tea Beverage

Zhejiang Dragon Top Tea Co. Ltd.

This tea features tightly curled, relatively green and lustrous dry leaves with good uniformity and cleanliness. The liquor presents a bright green hue, carrying a refreshing fragrance with a hint of floral notes. The taste is rich and mellow with a pleasantly brisk character. The infused leaves display a vibrant green color and fairly even consistency. 

Kai Hua Long Ding Green Tea Quhao

This tea is a pre-Qingming first-grade single bud. The dry leaves are relatively straight, greenish, and uniform in appearance. The liquor displays a bright green color with a fresh, fragrant aroma. Its taste is mellow with a pleasantly refreshing aftertaste. The brewed leaves are tender, green, bright, and evenly whole. 

Kai Hua Long Ding Green Tea Yuan800

Minrong Tea Co., Ltd

This craft tea series features top-quality tea leaves carefully selected. The advanced technologies help offer a constant quality with an extra-long shelf time. This craft tea leaf series is an excellent choice for health-conscious people.
 
  Easy to digest. 
  Available in different styles. 
 

Craft Tea

Craft Tea series with top quality tea leaves

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea    Sensory characteristics：The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a unique grain flavor. The leaves are tender green, bright and particularly soft at the bottom.    Quality characteristics：Xiangxi's' Golden Tea 'Wealthy Millions of Families Xiangxi Tujia and Miao Autonomous Prefecture Tea Plantation covers an area of over 900000 acres, ranking first in the province。The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%.    The registration number of the geographical indication certification trademark for "Xiangxi Golden Tea" is 15887938. The production area of the commodity is 109 ° 11 ′ -110 ° 55 ′ E longitude and 27 ° 44 ′ -29 ° 47 ′ N latitude, distributed in the Xiangxi Tujia and Miao Autonomous Prefecture of Hunan Province, including Jishou City, Baojing County, Guzhang County, Huayuan County, Yongshun County, Longshan County, Luxi County, and Fenghuang County    This is a premium green tea from Xiangxi, Hunan, China. It is grown in tea gardens deep in the mountains, with good mountains, water, and environment. The tea leaves are the best, with a fragrant and sweet taste that is super delicious 

Chinese Hunan Xiangxi premium green tea, spring tea is delicious

Xiangxi Golden Tea is a premium green tea from Hunan.

This tea is a first-grade pre-Ming Qingming Festival single bud. The dry tea buds are relatively straight, green, lustrous, uniform, and clean. The liquor displays a yellow-green brightness. Its fragrance is fresh and relatively long-lasting. The taste profile is rich, mellow, and fairly refreshing. The infused leaves reveal tender green, bright buds that are relatively uniform and neat. 

Kai Hua Long Ding Green Tea Yuan500

Chunmee tea has similar health benefits as green tea and is a natural and healthy beverage choice. It features tea leaves in tight and dried shapes and offers clean tea soup and rich foam. The pictured Chunmee tea flaunts a pure aroma and has a strong and heavy taste. With similar health benefits as green tea.Natural and healthy beverage choice.Tea leaves in tight and dried shapes.Clean tea soup and rich foam.Pure aroma.Strong and heavy taste.Minimum order quantity: 10,000KG.Factory price, OEM, ODM, best sale available.

Extra Chunmee Chinese Green Tea

Extra Chunmee Chinese Green Tea with rich foam and pure aroma

Sichuan Longgushan Tea Industry Co., Ltd.

Traditionally scented, it blends floral aroma with tea richness. Neat leaves brew a clear, golden-green cup—fresh, sweet, and perfectly balanced. 

Gardenia Green Tea

Gardenia Green Tea blends floral aroma with tea richness

Chao Zhou City Ji Yun Xiang Tea Co., Ltd

 Shenzhen, Guangzhou  	 Batching&nbsp;:&nbsp;Phoenix oolong 	 Standard number of products: &nbsp;DB44/T 820-2010 	 Tea production license: &nbsp;&nbsp;SC11 4445 1210 4315 	 Quality Level: 1 Level 	 Ways of storaging tea : &nbsp;Keep in a cool ,dry and no off-smell area. 	 Quality guarantee period: &nbsp;36 months 	 Origin: &nbsp;Chaozhou city Guangdong Province 	 &nbsp;Certification: SC,GREEN FOOD,FDA,Organic certification  

Chinese Oolong Tea

Chinese Oolong Tea from Guangdong with organic certification

Guangxi Minghui Tea Co., Ltd.

This green tea leaves are finely selected to provide excellent aroma and taste. The&nbsp;leaves&nbsp;make flavorful cup of teas with pleasing scents. They make refreshing beverages which are great at quenching thirst.

 
  Braised green tea. 
  Refreshing taste. 
 

Green Tea

finely selected green tea leaves for excellent aroma and taste

  Guzhang Maojian, belonging to the category of green tea, is a famous tea from ancient and modern times. It is named after its location and is produced in Guzhang County, Wuling Mountain, Hunan Province. It is made from the tender buds and leaves of suitable tea tree varieties, which are finely processed. It has the characteristics of being tight and straight with many hairs, green in color, tender and fragrant, mellow and sweet in taste, and resistant to brewing. It has a unique taste and aroma, and is known as the "treasure of green tea". The unique growth environment and processing technology have created the distinctive quality of Guzhang Maojian.   The processing technology of Guzhang Maojian is divided into eight steps: spreading green, killing green, initial kneading, stir frying two green, re kneading, stir frying three green, making strips, lifting hair and collecting pot.   In 2007, Guzhang Maojian was successfully declared as a national geographical indication protection product. In the same year, the Hunan Provincial Bureau of Technical Quality Supervision issued the "Local Standard for Guzhang Maojian Tea" (provincial standard), as well as "Origin Certification" and QS Certification. In May 2011, "Guzhang Maojian" was recognized as a "China Famous Trademark" by the State Administration for Industry and Commerce.   Guzhang Maojian grows in a unique natural environment. Guzhang County belongs to the subtropical mountainous monsoon humid climate, with an average annual temperature of around 16 ℃, mild and humid, abundant heat, concentrated rainfall, distinct four seasons, no scorching heat in summer, and less severe cold in winter. The regional distribution of climate is uneven, the small terrain climate is complex, the vertical variation is large, the mountain inversion effect is obvious, and it has the characteristics of mountain forest microclimate. The micro distribution of soil humus and soil layer thickness is obvious, and the soil texture is mostly loam or sandy loam. The area with a nitrogen content greater than 1% accounts for 83%. The total phosphorus content is between 0.5% and 0.2%, the average total potassium content is 2.2%, and the selenium content is extremely rich, significantly higher than in other regions. Under specific natural ecological conditions, the relatively abundant soil nutrients, especially the tea garden soil parent material, which is mostly purple shale with high phosphorus content, are highly suitable for the growth of tea trees, laying a good foundation for the production of Guzhang Maojian famous tea. 

Originating from the high mountain cloud ecological green tea in Xiangxi, Hunan, China, it is a geographical indication product of China and a first-class ancient Zhang Maojian tea

Guzhang Maojian green tea from Hunan, China

This premium Chinese green tea features flat tea leaves which are shaped like the tongues of sparrows. The green tea has a crisp and smooth taste with long-lasting aroma. It makes a decent gift choice for Chinese green tea lovers.

 
  Place of origin: Fujian, China. 
  Healthy beverage. 
 

premium Chinese green tea with a crisp and smooth taste

Hangzhou Longwu Village Tea Co., Ltd

Please contact the manufacturer's contact person for specific information WeChat:+8615958110208 West Lake Longjing TeaHailing from the mist-shrouded hills around Hangzhou's West Lake, Longjing ("Dragon Well") is China's most celebrated green tea. Its prized flat, jade-green leaves yield a pale golden infusion with a fresh, delicate aroma of toasted chestnuts and steamed spring peas. Smooth and subtly sweet with a lingering orchid-like freshness, this pan-fired treasure embodies the serene elegance of its lakeside terroir. Revered for over a millennium, each cup offers a taste of pure, meditative tranquility.  

WEST LAKE LONGJING TEA (250g)

West Lake Longjing Tea - celebrated green tea from China

Originating from the high mountain cloud ecological green tea in Xiangxi, Hunan, China, it is a geographical indication product of China and a second grade ancient Zhang Maojian tea

Original ecological black tea from the deep mountains of Xiangxi, Hunan, China, and second grade golden green tea

Original ecological black tea from the deep mountains of Xiangxi

RIO LAGARTOS COLLECTION LTD

Jasmine green tea is made from jasmine flowers picked in Hengxian County, Guangxi. The flowers are of better quality and the jasmine produced has a richer aroma. After soaking, the color of the soup is yellow and bright, slightly astringent in the mouth, obvious sweetness aftertaste, rich in fragrance and resistant to soaking. Jasmine has the effect of soothing the liver, relieving stagnation and benefiting the spleen and stomach. It is warmer, while green tea is cooler. The two together achieve a peaceful effect. 

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