SICHUAN PIAOXIANG YUANDA FOOD CO.,LTD

packing:198g/tin*36tin/carton, storage condition:in normal temperature, eating:open and eat immediately, better cooking or frying. 

pork luncheon meat

Guangzhou YueXiu Husbandry and Foods Technology  Co., Ltd.

Pork content &gt; 85%—every bite is a “meaty delight”: Carefully selected premium cuts of pork, a 3:7 golden ratio of lean to fat, no off-cuts or ground meat, and absolutely no added artificial colors or flavorings. 

Luncheon Meat

Luncheon Meat with 85% premium pork content

Made from premium cuts of pork, such as shoulder and hind leg, enjoy hearty portions of delicious meat anytime, anywhere. Individually packaged for convenient on-the-go enjoyment. 

Luncheon Meat made from premium cuts of pork

 Certification:340g/can*24 cans/carton，Storage condition: normal temperature, shelf life：36 months. Eating: open the can and eat immediately, better cooking or frying. 

chicken luncheon meat

specification:340g/tin*24tins/carton. storage condition:normal temperature.shelf life:36 months. eating: open the tin and eat immediately, better cooking or frying. 

beef luncheon meat

Guangzhou Tianmu Food Co., Ltd.

Select high-quality pork.Can be fried, can be stir-fried, can be steamed, can be boiled.lean meat 

Cured pork slices

CHOPPED PORK AND HAM

Selected high-quality pork shoulder.Rich aroma of meat 

金品香肘

high quality pork shoulder with rich aroma

Ng Fung Hong Limited

Pork

The barbecued pork is tender and melts in your mouth. 

五花叉烧

specification:198g/tin*36tins/carton. storage condition:normal temperature.shelf life:36 months. eating: open the tin and eat immediately, better cooking. 

sliced pork in szechuan style

Jinhua Huanggong Food Co., Ltd.

金华纯精火腿，精选两头乌腿心精华，去骨纯精修割，少肥少油。肉质呈玫瑰红，肌理致密油润，自带陈年发酵的浓郁腊香。咸甜适口，鲜而不腻，切块切片皆宜，适合炖汤、蒸菜、烧腌笃鲜，家用烹饪方便省心。 

Pork tenderloin

The balance of fat and lean meat is the best, which is called "semi-fat and lean"; Other dishes made with barbecued pork include: Barbecued pork rice, barbecued pork bun, barbecued pork crisp, etc. 

Barbecued flavor 

南腿王两头乌金华火腿，选用珍稀两头乌（中华熊猫猪）后腿，遵循非遗传统工艺，经冬腌夏酵，足期自然成熟。皮色黄亮油润，瘦肉玫瑰红艳，肥膘晶莹如玉。腊香浓郁醇厚，咸鲜回甘，肉质细嫩。适合炖汤、蒸制、烧菜提鲜，是金华火腿中的典藏之选。 

Liangtouwu Ham

BI-Trade GmbH

Frozen Pork &amp; Pig Parts – Wholesale Export SupplyFrozen Pork &amp; Pig Parts – Wide Range of Cuts for Wholesale, Import &amp; Distribution We supply awide range of frozen pork products and pig parts for international wholesale and export markets, serving meat importers, distributors, wholesalers, processors, supermarkets, restaurants, food-service companies, and meat traders. Our product range includespork cuts, offal and commonly traded pig parts, with specifications, grades, packing formats and origins available according to current supply and destination-market requirements. Product RangeWe can supply various pork products and pig parts, including: Pork EarsPork TailsPork Feet / TrottersPork LegsPork HeadsPork TonguesPork HeartsPork LiverPork KidneysPork StomachsPork SkinPork FatPork BelliesPork LoinsPork ShouldersPork RibsPork HocksPork BonesOther pork cuts and by-productsThe above list is not exhaustive. Please contact us with the specific pork cut or pig part you require and we will check current availability. Product SpecificationsProduct: Frozen Pork / Pig PartsProduct Type: Pork Cuts, Offal &amp; Pig PartsCondition: FrozenQuality: Export QualityOrigin: Available according to current supplyProcessing: Whole, cut or prepared according to product specificationSize / Grade: According to specific productGlazing: According to buyer requirement where applicablePacking: Export-standard cartons, bags or bulk packingPackaging: Available according to product and buyer requirementsStorage: Keep frozen according to product specificationsApplication: Wholesale, meat processing, restaurants, food service, retail and further processingProduct HighlightsWide selection of frozen pork cuts and pig partsEars, tails, feet, heads, offal and other products availableVarious specifications and grades according to supplySuitable for food processors and commercial kitchensExport-standard frozen packagingCompetitive pricing for bulk ordersContainer-load supply availableProduct documentation available according to destination requirementsWholesale &amp; Export SupplyWe specialize inbulk frozen meat and pork product supply for international buyers and can arrange shipments according to the requiredproduct, cut, grade, origin, packing, quantity and destination. Availability varies by product, origin and market, so buyers are encouraged to send us adetailed list of required pork cuts or pig parts. We can then provide the available specifications, quantities and competitive wholesale pricing. MOQ: Commercial bulk order / container quantity, depending on product and destination. For currentprice, availability, origin, product specification, packing details, loading port, certificates and export terms, please contact us with your required pork products, quantity and destination. Meat importers, wholesalers, distributors, processors, restaurants, food-service companies and long-term buyers are welcome to contact us for a competitive quotation. 

Frozen Pork & Pig Parts

Frozen Pork Pig Parts for wholesale and export supply

Selected high-quality pork knuckles.Fresh and juicy pork feet.Very appealing. 

Marinated Pork Leg

Marinated Pork Leg with high quality pork knuckles

Authentic Cantonese Mini Pork Biscuits. Savoury nutty flavour, crumbly pastry, century-old Lingnan snack. 

Mini Pork Pastry

Selected top-quality pork intestines.Soft and easy to swallow. 

Marinated pork intestines

My Care Healthcare Ltd

1) No preservatives, no artificial colors, no artificial flavors 2) Ready to eat after reheating; individually packaged for convenience and hygiene. 3) Utilizes a tenderizing technique to make the meat soft and juicy while locking in the meat's flavor; every bite is meaty and tender. 

Steamed Minced Pork with Water Chestnut Squid-300g

Steamed Minced Pork with Water Chestnut Squid 300g

Hunan Huxiangyao Food Co., Ltd.

Raw Material Selection: We select native crossbred pigs with a rearing cycle of over one year, weighing 300–320 jin. The meat contains higher levels of amino acids and myoglobin, delivering richer meat and fat aroma. The pork belly features thick, plump fat layers. We use fresh pork belly and adopt pre-cooling aging technology to maximally preserve the natural sweet taste of the meat. Pure Salt Curing: We employ Sichuan well salt. Its calcium content ranges from 0.1 g to 0.7 g per 100 grams, and it abounds in natural minerals including calcium, magnesium, potassium and iron. Compared with ordinary sea salt or lake salt, Sichuan well salt boasts more abundant natural mineral elements, offering mellow flavor and distinctive quality. Innovative Craftsmanship: An upgrade of traditional techniques. We inherit the paper-wrapping method dating back to the Republic of China era. The paper-wrapping process underwent a major upgrade in 2025: ① More breathable paper; ② Full-sided wrapping covering both ends; ③ The rice paper is crafted from bamboo fiber. Flavor Profile: It emits an inviting fruity wood smoke aroma with strong cured meat fragrance. The preserved pork presents an amber (yellowish-brown) hue. When sliced, the meat appears firm. Freshly smoked pork straight from the smoke house shows a jelly-like tone, while chilled sliced cured pork takes on a jade-fat complexion. Smoking Duration: Each piece of cured pork undergoes a 90-day smoking process. Daily smoking time is strictly controlled between 6 and 7 hours to restore the authentic traditional craftsmanship and nostalgic taste of classic cured pork to the greatest extent. Smoking Timber: We source oil-tea camellia and fruit trees native to Anhua. Burning oil-tea camellia releases a unique tea fragrance that penetrates deep into the meat, lending the cured pork a subtle tea note and enriching its layered flavor. Smoking with oil-tea camellia maintains steady temperature, facilitating precise control over the smoking process and yielding ideal color and texture for the cured pork. 

Anhua Paper-Wrapped Cured Pork

Anhua Paper Wrapped Cured Pork with rich flavor and aroma

1) No preservatives, no artificial colors, no artificial flavors 2) Ready to eat after reheating; individually packaged for convenience and hygiene 3) Utilizes a tenderizing technique to make the meat soft and juicy while locking in the meat's flavor, resulting in a delicious, meaty experience with every bite. 

Steamed minced meat with dried shrimp and salted egg yolk -300g

Steamed minced meat with dried shrimp and salted egg yolk

·Selected premium lean pork from the hind leg ·Premium quality with rich meat flavour ·Enhanced with the distinctive aroma of rose-flavoured spirit ·Firm and springy texture with satisfying flavour 

Premium Extra Lean Chinese Sausage

Hezhang County Agricultural Produots Development Co., Ltd

The Hezhang Cola Pig is a major strain of the Wujin Pig breed. It got its name because its appearance bears a striking resemblance to the pottery pigs unearthed around Kele Township, Hezhang County. Qianyu Super Cola Pig Cured Pork is produced using intangible cultural heritage traditional craftsmanship. Thanks to the unique breed of Cola Pig, intangible heritage curing techniques and roasting with special timber, this cured pork boasts rich, concentrated meat flavor and satisfying chewiness. Its lean meat is firm and springy, while the skin and fat are tender, glutinous yet not greasy. It leaves a lingering aromatic taste on the palate with a long-lasting aftertaste. 

Qianyu Super Cola Pig Cured Pork

Foshoushan Food Co., Ltd., Guang'an District, Guang'an City

Aunt Long’s Spicy Sausage Fiery heat from chili peppers paired with the numbing tingle of Sichuan peppercorns. A delicacy from the Huaying Mountains, the Land of Abundance (Sichuan). Made with premium pork belly, seasoned with Sichuan peppercorns, chili peppers and more than ten varieties of spices. Every strand of sausage fully absorbs the rich flavors. It is cured and smoked following traditional craftsmanship. 

My Sourcing

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