SICHUAN PIAOXIANG YUANDA FOOD CO.,LTD

specification:340g/tin*24tins/carton. storage condition:normal temperature.shelf life:36 months. eating: open the tin and eat immediately, better cooking or frying. 

beef luncheon meat

Guangzhou Tianmu Food Co., Ltd.

Select high-quality pork.Can be fried, can be stir-fried, can be steamed, can be boiled.lean meat 

Cured pork slices

CHOPPED PORK AND HAM

Selected high-quality pork shoulder.Rich aroma of meat 

金品香肘

high quality pork shoulder with rich aroma

Ng Fung Hong Limited

Pork

Somyawee Co.,Ltd.

CRISPY PORK (JP PORKHOUSE) 60g.: Crispy Pork, made with lean, low-fat, high-protein pork to give you a deliciously healthy snack experience! Unlike traditional fried snacks, our Crispy Pork is oven-roasted to perfection, offering a crispy texture without any excess fat. We ensure that each bite is packed with protein, helping support your muscle recovery and energy levels, all while keeping it light and nutritious. What's more, our Crispy Pork contains no MSG, preservatives, or artificial additives, so you can enjoy a cleaner and more natural option. It’s the perfect snack for those who want great taste without compromising on health. Choose the smart, healthy snack choice with our Crispy Pork – because you deserve something that’s both delicious and good for you! AVAILABLE IN 4 FLAVORS: Original, TomYum, Curry and Salted Egg GOODNESS: -High Protein (upto 65% (39g.) / pack) -Baked not Fried -No MSG -No Preservatives -Low fat pork 

! CRISPY PORK (ORIGINAL FLAVOR) -JP PORKHOUSE - HIGH PROTEIN, HEALTHY SNACKS

Crispy Pork Original Flavor by JP PORKHOUSE

The barbecued pork is tender and melts in your mouth. 

五花叉烧

The balance of fat and lean meat is the best, which is called "semi-fat and lean"; Other dishes made with barbecued pork include: Barbecued pork rice, barbecued pork bun, barbecued pork crisp, etc. 

Barbecued flavor 

Selected high-quality pork knuckles.Fresh and juicy pork feet.Very appealing. 

Marinated Pork Leg

Marinated Pork Leg with high quality pork knuckles

Selected top-quality pork intestines.Soft and easy to swallow. 

Marinated pork intestines

My Care Healthcare Ltd

1) No preservatives, no artificial colors, no artificial flavors 2) Ready to eat after reheating; individually packaged for convenience and hygiene. 3) Utilizes a tenderizing technique to make the meat soft and juicy while locking in the meat's flavor; every bite is meaty and tender. 

Steamed Minced Pork with Water Chestnut Squid-300g

Steamed Minced Pork with Water Chestnut Squid 300g

1) No preservatives, no artificial colors, no artificial flavors 2) Ready to eat after reheating; individually packaged for convenience and hygiene 3) Utilizes a tenderizing technique to make the meat soft and juicy while locking in the meat's flavor, resulting in a delicious, meaty experience with every bite. 

Steamed minced meat with dried shrimp and salted egg yolk -300g

Steamed minced meat with dried shrimp and salted egg yolk

Hezhang County Agricultural Produots Development Co., Ltd

The Hezhang Cola Pig is a major strain of the Wujin Pig breed. It got its name because its appearance bears a striking resemblance to the pottery pigs unearthed around Kele Township, Hezhang County. Qianyu Super Cola Pig Cured Pork is produced using intangible cultural heritage traditional craftsmanship. Thanks to the unique breed of Cola Pig, intangible heritage curing techniques and roasting with special timber, this cured pork boasts rich, concentrated meat flavor and satisfying chewiness. Its lean meat is firm and springy, while the skin and fat are tender, glutinous yet not greasy. It leaves a lingering aromatic taste on the palate with a long-lasting aftertaste. 

Qianyu Super Cola Pig Cured Pork

Hunan Huxiangyao Food Co., Ltd.

Raw Material Selection: We select native crossbred pigs with a rearing cycle of over one year, weighing 300–320 jin. The meat contains higher levels of amino acids and myoglobin, delivering richer meat and fat aroma. The pork belly features thick, plump fat layers. We use fresh pork belly and adopt pre-cooling aging technology to maximally preserve the natural sweet taste of the meat. Pure Salt Curing: We employ Sichuan well salt. Its calcium content ranges from 0.1 g to 0.7 g per 100 grams, and it abounds in natural minerals including calcium, magnesium, potassium and iron. Compared with ordinary sea salt or lake salt, Sichuan well salt boasts more abundant natural mineral elements, offering mellow flavor and distinctive quality. Innovative Craftsmanship: An upgrade of traditional techniques. We inherit the paper-wrapping method dating back to the Republic of China era. The paper-wrapping process underwent a major upgrade in 2025: ① More breathable paper; ② Full-sided wrapping covering both ends; ③ The rice paper is crafted from bamboo fiber. Flavor Profile: It emits an inviting fruity wood smoke aroma with strong cured meat fragrance. The preserved pork presents an amber (yellowish-brown) hue. When sliced, the meat appears firm. Freshly smoked pork straight from the smoke house shows a jelly-like tone, while chilled sliced cured pork takes on a jade-fat complexion. Smoking Duration: Each piece of cured pork undergoes a 90-day smoking process. Daily smoking time is strictly controlled between 6 and 7 hours to restore the authentic traditional craftsmanship and nostalgic taste of classic cured pork to the greatest extent. Smoking Timber: We source oil-tea camellia and fruit trees native to Anhua. Burning oil-tea camellia releases a unique tea fragrance that penetrates deep into the meat, lending the cured pork a subtle tea note and enriching its layered flavor. Smoking with oil-tea camellia maintains steady temperature, facilitating precise control over the smoking process and yielding ideal color and texture for the cured pork. 

Anhua Paper-Wrapped Cured Pork

Anhua Paper Wrapped Cured Pork with rich flavor and aroma

Select high-quality pork tongue.Crunchy and elastic.The more you chew, the more delicious it becomes. 

pork tongue

pork tongue - crunchy and elastic delicacy

Selected top-quality pork intestines.Each piece is fully coated with rich sauce.Soft and chewy.  

braised pork intestine

Guizhou Shuangyu Agriculture Co., Ltd

The Guizhou Buyi Run Mountain Sausage is a pure meat sausage made primarily from fresh 30% back fat and 70% hind leg lean meat. It does not contain any starch. It is paired with authentic Shanxi Baijiu wine and salt/sugar to create a golden 3:7 ratio of sausage. The authentic Guizhou Run Mountain Pig: With a thousand-year history of pig farming, the reputation of the Run Mountain Pig has been carried from the mountains to the outside world through the traditions of the Buyi people. This is a pure pursuit of nature’s truth and the essence of food. Ecological farming: Using red rice, corn, and their by-products as ingredients, without feeding livestock, and relying on mountain spring water for drinking, the pigs are carefully raised for 300 days, resulting in rich nutritional value. Selectively using fresh hind leg meat and removing the connective tissue and lymph, the meat becomes even more tender. It is neither fatty nor tough, with plump and flavorful meat pieces that burst with juice. No starch is added. The 52-degree Baijiu stored in clay jars permeates the fresh meat, combining with the secret ratio of sugar and salt to adhere to traditional Lingnan Cantonese flavors. High-quality pig intestines: Made from natural intestines, they preserve the freshness and flavor. No smoking, which is healthier: Produced using classic Cantonese techniques, the secret spices are naturally dried, which better enhances the natural flavors. Absolutely no additives: No artificial colors, no chicken or duck meat, no starch, no flavor enhancers, and no soybean fiber. Every step is meticulously crafted: from the selection of meat to the control of temperature and wind, adhering to Cantonese traditions. Traditional techniques: cutting and mixing meat, automatic filling, punching holes, and segmentation. 

Cantonese-style sausages

Cantonese style sausages made from pure meat and natural ingredients.

Foshoushan Food Co., Ltd., Guang'an District, Guang'an City

Aunt Long’s Spicy Sausage Fiery heat from chili peppers paired with the numbing tingle of Sichuan peppercorns. A delicacy from the Huaying Mountains, the Land of Abundance (Sichuan). Made with premium pork belly, seasoned with Sichuan peppercorns, chili peppers and more than ten varieties of spices. Every strand of sausage fully absorbs the rich flavors. It is cured and smoked following traditional craftsmanship. 

Aunt Long’s Cured Sausage & Bacon

Authentic Cantonese-style streaky pork cured meat produced in Guizhou, crafted with time-honored Lingnan curing techniques passed down for centuries. We select premium streaky pork from free-range pigs raised by Buyi people in Guizhou.  The pork is marinated slowly with white granulated sugar, rice wine and brewed soy sauce, then air-dried naturally without smoking to guarantee pure ingredients. Cut open the meat and you can see distinct layers of fat and lean meat with translucent fatty portions. It delivers rich fatty aroma paired with a balanced sweet and savory taste accompanied by lingering rice wine fragrance.  This cured meat is ideal for classic dishes including clay pot rice with cured meats, stir‑fried cured pork with garlic sprouts and steamed preserved meat. Vacuum individual packaging effectively locks freshness. It serves perfectly for daily home cooking and holiday gift-giving. 

Guangzhou-style bacon.

Various high-end meat products such as beef,mutton,pork,chicken,seefoods which are used in hotpot,barbecue,Korean cuisine,Japanese cuisine,Chinese cuisine and Western cuisine,etc. 

Barbecued flavor cutlet

Crispy pork feet originated from Germany.crispy on the outside and soft on the inside.delicious meat. 

crispy pork knuckle

Polysmart Concept Ltd

Displayed here is a canned sausage of high quality. This cooked sausage can be conveniently used for preparing snacks and cold dishes. Salty with rich flavors, this canned sausage delights any palate instantly.
 
  Weight: 200g. 
  Made in Germany. 
 

Canned Sausage

Canned Sausage of high quality for snacks and cold dishes.

Qianyuchao Cantonese-style Kele Pork Sausages are made from free-range Kele pork native to Hezhang with a well-balanced ratio of fat and lean meat and contain no artificial additives. Adopting the traditional hand-curing technique, they deliver authentic sweet Cantonese flavour with a perfect balance of salt and sweetness and firm, tender meat texture. Free from heavy smoking, the sausages boast a mild, fresh and sweet meat aroma. Delicious when steamed, stir-fried or braised, they suit people of all ages and serve as a palatable sweet Cantonese cured meat specialty of Guizhou.  

Qianyu Super Kele Pig Cantonese-Style Sausage

Qianyu Super Kele Pig Cantonese Style Sausage

"Qianyuchao" Cola Pig Cured Sausages are made from purebred free-range Cola pigs native to Hezhang as raw materials with an ideal fat-to-lean ratio and no artificial additives. Produced following ancient craft passed down through generations, they undergo multiple traditional procedures including manual curing, natural air-drying, slow smoking over cypress branches and walnut shell firewood, and further air dehydration. The sausages boast a ruddy, glossy appearance with firm yet tender meat, carrying a rich natural cypress smoke aroma. Savory and well-seasoned, they taste rich without being greasy, fully retaining the original meat flavor of Cola pigs, making them authentic cured specialties from the Guizhou Plateau. 

My Sourcing

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