Luobei County Northern Food Co., Ltd

Coarse grain Congee is a kind of Congee made with rice as the main ingredient and mixed with coarse grains, including job's tears, buckwheat rice, red rice, oats, yellow rice, black rice, black glutinous rice, brown rice, red beans, black beans, lotus seeds, etc. Coarse grain Congee is easy to make, nutritious and healthy.   

Congee

Coarse grain Congee made with various nutritious grains

Coarse grain Congee is a kind of Congee made with rice as the main ingredient and mixed with coarse grains, including job's tears, buckwheat rice, red rice, oats, yellow rice, black rice, black glutinous rice, brown rice, red beans, black beans, lotus seeds, etc. Coarse grain Congee is easy to make, nutritious and healthy.  

Hubei Shuguang Food Co.,Ltd.

Specifications: 1kg, no additives, healthy and delicious, suitable for family use. 

corn noodles

Specifications: 20kg, corn flavour, cook with hot water, suitable for use in restaurants and supermarket chains. 

Xiaomi and pumpkin are rich in vitamins, trace elements, and proteins, which have a significant nourishing effect and can alleviate dizziness, thirst, and poor urination caused by qi deficiency. Xiaomi also has the effect of strengthening the spleen and nourishing the stomach. Patients with weak spleen and stomach can consume it appropriately, which can help alleviate conditions such as loss of appetite and bloating.  

Millet and Pumpkin Congee

FMC Manufacturing Co Limited

Eco VIPHO Corn Nutritional Noodles are made from 100% Vietnamese Non GMO corn. The production process meets FDA, ISO 22000 - 2018, LFGB standards. Eco VIPHO Nutritional Noodles adhere to 5 key standards: Gluten free: suitable for those with gluten sensitivities Additives free : No added food additivesNo preservatives : Contains no chemical preservativesNo artificial colors: Free from synthetic colorantsNo pesticide residue: Meet food safety standardsWith such strict standards, Eco VIHPO Nutritional Noodles are produced with naturally chewy texture, safe for health, and suitable for various consumer groups. Eco VIPHO Corn Noodles are made from 100% corn grown in Vietnam, non-GMO, rich in fiber and vitamins, with a special sweet aroma from native corn varieties.    

Corn noodles 

Eco VIPHO Corn noodles made from 100% Vietnamese Non GMO corn

Most areas of our country are cultivated. Mung beans are edible and can also be used to extract starch for making bean paste, vermicelli, etc. They have the effects of clearing heat, detoxifying, and reducing fat.  

organic Mung bean

FARMTOGLOBAL INC

· A new standard for chips and granola, CHIPNOLA · K-granola The first granola in Korea made with Nurungji-chips as the base · Flour, Sugar, Malt Free · Oven baked without oil · Strict hygiene standards · Five Flavors Highlighting Charm of Each ingredients  -Honey: Light natural sweetness from real honey  -Cacao: Rich cacao flavor with a sweet, bittersweet finish  -AppleCinnamon: Crisp apple freshness combined with the warmth of cinnamon  -Coconut: Nutty richness with an exotic coconut aroma  -Pear: Natural sweetness from Korean-grown pears  

ONGOK Chipnola Cacao

ONGOK Chipnola Cacao - a unique cacao flavored granola.

Dawn Food, originated in Northeast China, with black soil quality. The raw materials for the five grain noodles produced by the company come from the northern region. The northeast region has a temperate monsoon climate, flat terrain, and the land is humus soil that has been impacted by rivers for many years. The soil layer is deep and rich in organic matter. It is a nationally renowned black soil with good soil characteristics and high fertility, which is very suitable for plant growth. The Northeast region has a high latitude, a large temperature difference between day and night, low winter temperatures, fewer pests and diseases, and low pesticide residues. 

Corn noodles

Corn noodles from Dawn Food, made with high-quality ingredients.

Eco VIPHO Nutritional Rainbow Noodles are made from 7 types of natural vegetables and grains: butterfly pea flower, turmeric, moringa, black rice, cocoa, white rice, and red rice. Not only do they provide abundant nutrition, but they also add eye-catching colors to your meals. The production process meets FDA, ISO 22000 - 2018, LFGB standards. Eco VIPHO Nutritional Noodles adhere to 5 key standards: Gluten free: suitable for those with gluten sensitivities Additives free : No added food additivesNo preservatives : Contains no chemical preservativesNo artificial colors: Free from synthetic colorantsNo pesticide residue: Meet food safety standardsWith such strict standards, Eco VIHPO Nutritional Noodles are produced with naturally chewy texture, safe for health, and suitable for various consumer groups.     

Rainbow noodles 

Rainbow noodles made from natural vegetables and grains

Shuguang Food, originated in Northeast China, with black soil quality. The raw materials for the five grain noodles produced by the company come from the northern region. The northeast region has a temperate monsoon climate, flat terrain, and the land is humus soil that has been impacted by rivers for many years. The soil layer is deep and rich in organic matter. It is a nationally renowned black soil with good soil characteristics and high fertility, which is very suitable for plant growth. The Northeast region has a high latitude, a large temperature difference between day and night, low winter temperatures, fewer pests and diseases, and low pesticide residues. 

黑米米粉

Somyawee Co.,Ltd.

TOFU VEGGIES PROTEIN CHIPS 30G.  HIGH PROTEIN &amp; HEALTHY SNACK CHOICE!  The perfect combination of taste, nutrition, and smart snacking! Our Thai-inspired crispy snacks bring authentic taste of Thai herbs dishes straight to your snack time.  Made with Tofu, green vegetable (Spinach, Kale, Seaweed and Wolffia) and Thai herbs (Turmeric, Thai Basil, Kaffir Lime Leaves) offering a satisfying crunch without guilt.  HIGH PROTEIN - Original: Protein 43% (13 g.) - Thai Basil Stir-Fried: Protein 36% (11 g.) - Roasted Turmeric with Kaffir Lime Leaves: Protein 36% (11 g.)  GOODNESS: - Vegan - High Protein - up to 43% (13G.) - Gluten Free - Baked Not Fried - 0%Cholesterol - Brown Sugar - No Preservatives - No Artificial Color Added 

! CRISPY TOFU VEGGIES PROTEIN CHIPS (THAI BASIL STIR-FRIED FLAVOR)-PELIV- HIGH PROTEIN 43%

Crispy Tofu Veggies Protein Chips with Thai Basil flavor

New Base Trading Co

Combining the natural power of whole seeds and pistachios with deliciously tangy raspberries. Contain less than 4g sugar per bar suitable for who don't like sweet. Gluten free without preservative and suitable for vegetarian. 

Raspberry & pistachios protein bar

ONGOK Chipnola Honey

ONGOK Chipnola Honey granola with five unique flavors

· A new standard for chips and granola, CHIPNOLA · K-granola The first granola in Korea made with Nurungji-chips as the base · Flour, Sugar, Malt Free · Oven baked without oil · Strict hygiene standards · Five Flavors Highlighting Charm of Each ingredients  -Honey: Light natural sweetness from real honey  -Cacao: Rich cacao flavor with a sweet, bittersweet finish  -AppleCinnamon: Crisp apple freshness combined with the warmth of cinnamon  -Coconut: Nutty richness with an exotic coconut aroma  -Pear: Natural sweetness from Korean-grown pears   

ONGOK Chipnola Pear

ONGOK Chipnola Pear - a unique granola with pear flavor

Specifications: 20kg, rice flavour, cook with hot water, suitable for use in restaurants and supermarket chains. 

rice noodles

Corn noodles from Shuguang Food, Northeast China

SallyCook Co.,Ltd

Konjac rice is a low-calorie, low-carbohydrate rice alternative made from konjac, a plant rich in dietary fiber. It is designed to replace or blend with regular rice, offering high satiety while supporting weight management and blood sugar control.  

Konjac Rice

Konjac Rice is a low calorie rice alternative.

Life Is For Excellence Limited

‘- 100% pure rice-Without bleaching-The body is thin and slippery-Taste refreshing and non-sticky-Suitable for a variety of cooking methods -Seafoods &amp; Veggies 1-Second BrothOriginal Taste •Clear &amp; FreshAward: Seoul Food 2021, Innovation Award．Quality Assurance: No Preservatives, No Coloring, No Additives, No Flavouring． - 40°C Freeze Dried Technique．Instant &amp; ConvenientNo additives:No Monosodium glutamate (MSG)No EmulsifierNo Synthetic FlavoursNo Synthetic ColoursMain Functions：． - 40°C Freeze Dried Technique．Original Taste •Clear &amp; Fresh．Suitable for Hot pot, Home-cooked meal, Noodle soup．Instant &amp; Convenient, ready in 1 secondSpecial Feature:Quality Assurance, No Flavoring, No Preservatives, No Coloring, No AdditivesCertification:FDA registered facility, HACCP, ISO, FSSC 22000 Quality AssuranceDirections:Press 3 times on the bottle; mix with water = 250ml soup, ready in a secondSuitable For:Majority of the people (Except vegetarians or sensitive to crustaceans) 

Hsinchu Rice Vermicelli 300g + Korean 1-second veggie Vegan Broth 4g x 4 (Free Korean Recipe)

Hsinchu Rice Vermicelli with vegan broth, ready in seconds.

玉米面条

金汤鱼丸粉

Festive Well Limited

Rice Cooker

ONGOK Chipnola Coconut

ONGOK Chipnola Coconut - a unique coconut flavored granola.

GOSUROK FOOD CO.,Ltd

The cream rice cake combines the savory taste of cream and rice cake, which spreads all over your mouth when you take a bite. It will be a happy snack time 

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