Zuodanli Health Industry Group Co Ltd

According to the scientific formula of natural plant attributes, 159 kinds of natural ingredients in 9 categories such as cereals, beans, nuts, seeds, flowers, fungi and algae are selected for processing. 

Multigrain porridge

Selectandprocess159kindsofingredientsin9categoriessuchascereals,beans,nuts,seeds,flowers,andfungi. 

Convenient multigrain porridge

Luobei County Northern Food Co., Ltd

Coarse grain Congee is a kind of Congee made with rice as the main ingredient and mixed with coarse grains, including job's tears, buckwheat rice, red rice, oats, yellow rice, black rice, black glutinous rice, brown rice, red beans, black beans, lotus seeds, etc. Coarse grain Congee is easy to make, nutritious and healthy.   

Congee

Coarse grain Congee made with various nutritious grains

Coarse grain Congee is a kind of Congee made with rice as the main ingredient and mixed with coarse grains, including job's tears, buckwheat rice, red rice, oats, yellow rice, black rice, black glutinous rice, brown rice, red beans, black beans, lotus seeds, etc. Coarse grain Congee is easy to make, nutritious and healthy.  

Hubei Shuguang Food Co.,Ltd.

Specifications: 1kg, no additives, healthy and delicious, suitable for family use. 

corn noodles

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

This konjac red bean meal replacement rice not only has significant nutritional advantages, but also brings a unique taste experience. Konjac rice is low in calories and carbohydrates, and is very suitable for people who want to lose fat and control their weight. Red beans are rich in protein, fiber, and multiple vitamins, which can help regulate metabolism in the body and improve intestinal health. Konjac Red Bean Meal Replacement Rice Key FeaturesLow in caloriesLow in carbohydratesHigh in fiberGluten-freeGelatinous textureVirtually tastelessQuick and easy to preparePromotes satietySuitable for various dietary restrictionsCan aid in weight managementProduct NameKonjac Red Bean Meal Replacement Rice, Konjac Multigrain RicePrimary IngredientWater,Konjac Rice, Oatmeal Rice,Barley Rice, Red BeansFlavorsOriginal, Carrot, Oat, SeaweedFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre3.4g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 monthsPackageInner bag + Standing pouch/ Paper boxCertificatesIFS, BRC, KOSHER, HALAL, HACCPIt is important to note that the texture and taste of konjac red bean meal replacement rice are different from traditional rice. It may take some time for some people to get used to this unique texture and taste. It is recommended to try different recipes and cooking methods to find the best way to incorporate them into meals. You can use it to make a variety of delicacies, such as konjac rice balls, konjac rice porridge, and even konjac rice salad, with fresh vegetables and healthy sauces, which can satisfy your taste buds and take care of your health. Whether it is breakfast, lunch, or dinner, this konjac red bean meal replacement rice is your best choice. 

Konjac Red Bean Meal Replacement Rice, Konjac Multigrain Rice

Konjac Red Bean Meal Replacement Rice, low calorie and gluten free

Specifications: 20kg, corn flavour, cook with hot water, suitable for use in restaurants and supermarket chains. 

This mung bean konjac rice not only has significant nutritional advantages but also offers a unique taste experience. Mung beans are rich in protein, fiber, phospholipids, and multiple vitamins, which can help regulate metabolism and improve intestinal health. Mung Bean Konjac Rice Key FeaturesMung bean konjac rice is low in calories and carbohydrates, and is very suitable for people who want to lose fat and control their weight. Konjac is paired with mung beans. The polysaccharide components of mung beans can enhance the activity of serum lipoproteinase, hydrolyze triglycerides in lipoproteins to achieve the effect of lowering blood lipids, thereby preventing and treating coronary heart disease and angina pectoris. Mung beans contain a type of globulin and polysaccharide that can promote the decomposition of cholesterol in the human body into bile acid in the liver, accelerate the secretion of bile salts in bile, and reduce the absorption of cholesterol in the small intestine. Take a bite, the fragrance of mung beans and the smooth taste of konjac shirataki rice are perfectly integrated, bringing a healthy and delicious taste experience. You can use it to make a variety of delicacies, such as konjac rice balls, konjac rice porridge, and even konjac rice salad, which can satisfy the taste buds and take care of health. Whether it’s breakfast, lunch, or dinner, this mung bean konjac rice is your best choice. Product NameMung Bean Konjac Rice, Wholesale Konjac Shirataki RicePrimary IngredientKonjac powder,Mung bean powder, waterFlavorsOriginal, Carrot, Oatmeal, Seaweed, Buckwheat, Mung Bean, and Red Bean flavorsFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increase SatietyDietary Fibre3g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 months

Mung Bean  (Green Bean) Konjac Rice, Konjac Shirataki Rice

Mung Bean Konjac Rice, low calorie and gluten-free option.

Xiaomi and pumpkin are rich in vitamins, trace elements, and proteins, which have a significant nourishing effect and can alleviate dizziness, thirst, and poor urination caused by qi deficiency. Xiaomi also has the effect of strengthening the spleen and nourishing the stomach. Patients with weak spleen and stomach can consume it appropriately, which can help alleviate conditions such as loss of appetite and bloating.  

Millet and Pumpkin Congee

Oat Konjac Rice (Wet Rice) is a low-calorie, fiber-rich alternative to traditional rice, combining the benefits of oats and konjac. High fiber content helps increase satiety, which makes it easier to control weight. Rich in dietary fiber, which aids in digestion and promotes intestinal health. Oat Konjac Rice Key FeaturesIngredients: Typically made from a combination of oats, konjac, and water. The konjac component is derived from the konjac plant, known for its starchy corm, which is used in various dietary supplements for weight management and cholesterol control. Nutritional Benefits: It is low in calories, rich in dietary fiber, and often gluten-free, sugar-free, and fat-free. This makes it an excellent choice for those on a low-calorie diet or seeking to manage blood sugar levels. Texture and Taste: Oatmeal konjac rice offers a slightly chewy texture similar to traditional rice but with a neutral flavor. It is often described as odorless, which enhances its appeal as a rice substitute. Easy to Prepare: It can be prepared quickly using methods like microwaving, pan-frying, or boiling, making it convenient for busy individuals. Product NameOat Konjac Rice Bulk, Shirataki Konjac RicePrimary IngredientKonjac powder, waterFlavorsOriginal, Carrot, Oatmeal, Seaweed, Buckwheat, Mung Bean, and Red Bean flavorsFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre3g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 monthsEach 100g contains 3g of dietary fiber, only 6kcal of energy, and no fat. Very suitable for those who are pursuing weight loss, vegetarianism, or just want to increase satiety.      

Oat Konjac Rice, Shirataki Konjac Rice

Oat Konjac Rice, a low calorie, fiber rich rice alternative.

Zea Grove (Guangzhou) Health Industry Co., Ltd.

This ready-to-eat nourishing dessert combines premium fish maw, red quinoa, and red dates—rich in collagen, plant-based protein, and natural antioxidants. This natural blend supports skin health, boosts energy, and aids overall wellness. Suitable for women, busy professionals, and beauty-conscious consumers seeking daily wellness. Shelf-stable for 12 months with no preservatives. Elegant glass jar packaging.OEM/ODM supported for retail, gifting, and e-commerce.

Stewed Fish Maw with Red Dates and Quinoa

Corn Pumpkin Cereal Cream is a ready-to-eat herbal cereal drink made with a premium blend of whole grains, It offers a smooth, nourishing texture and is rich in plant-based protein and dietary fiber. Developed under a low-temperature cooking process to preserve nutrients and natural flavor, this product contains no preservatives or artificial additives. OEM/ODM service available. Ideal for health food brands. Perfect for modern health-conscious consumers looking for a convenient, wholesome meal supplement with balanced nutrition.

Corn Pumpkin Cereal Cream

Corn Pumpkin Cereal Cream is a nutritious herbal cereal drink.

Heilongjiang Agricultural Investment Food Group Co., Ltd

Contains organic millet, organic glutinous rice, organic mung beans, organic soybeans, organic red rice, organic black rice, organic black beans, organic brown rice, organic eight treasure rice, a balanced diet of various organic ingredients, all of which come from the cold black soil in Northeast China. Beans and grains are balanced in proportion. 

Five grains and miscellaneous grains

Konjac rice (Shirataki rice) is made with konjac flour containing the water-soluble dietary fiber glucomannan. Studies have shown that konjac glucomannan in the diet is beneficial to our health in many ways. What is Konjac?The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 feet above sea level, where it enjoys the habitat’s clean air and water. The edible part of the konjac plant is the root, which resembles an oval-shaped yam potato or taro. A common misconception is that Konjac noodles are yam noodles- they are not. Although the konjac root looks similar to other root vegetables, it belongs to a different family of plants. While potatoes and yams are known to be heavy in starches, the konjac has high fiber content and very little starch. What are the health benefits of Konjac rice (Shirataki rice)?Konjac rice is made withkonjac flour containing the water-soluble dietary fiber glucomannan. Studies have shown konjac glucomannan in the diet is beneficial to our health in many ways 1. Weight management – Glucomannan fills the stomach and slows digestion, which helps the consumer feel “full” for longer, reducing the urge for heavy meals or snacks. 2.Help control blood sugar level– By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels. 3.Reduce cholesterol– Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol). 4. Regulate bowel movements – As with many food items that contain dietary fibers, glucomannan can help regulate bowel movements. Storage conditions: Keep in a cool and dry place, avoid direct sunlight, refrigerate once opened, and use within 3 days; do not freeze 1. Specification:2.4 mm*15 cm 2. Certificates:BRC, FDA, HACCP, HALAL, KOSHER; 3. Delivery time: 30 days after receiving your down payment; 4. Shelf Life: 12 months; Theeatinginstructions forprecooked Konjac rice:1. Open the package and drain the liquid away; 2. Rinse the rice under running tap water for two or three minutes; 3. Add the rice to a pan, and fry for 2-3 minutes, add spices, sauces, or soup you wish; 4. If you do not wish to fry you can heat the rice in the microwave for 1-2 minutes; Please note the rice is very absorbent so will absorb the sauces and take on the flavours you cook them with. The eating instructions for instant konjac rice:1. Open the package and drain the liquid away; 2. Wash the Konjac rice under running tap water for two or three minutes; 3. Put the Konjac rice in a bowl, add boiled water, and drain the boiled water away; 4. Add any spice, sauce, or soup you wish; 5. Next you can enjoy it.  

Konjac Rice, Wet Shirataki Rice HACCP Kosher

Fuyu Grain Group Ruifeng Rice lndustry Co.,Ltd

Traditional farming methods.Strict quality control. 

Rice

This seaweed shirataki konjac rice not only brings a unique taste, but is also low in calories. The low calories and low carbs of konjac are very suitable for people who want to lose weight and control their weight. The addition of seaweed not only adds a delicious marine flavor but also provides rich vitamins and minerals such as calcium and iron. Seaweed Shirataki Konjac Rice Key FeaturesSeaweed Shirataki Konjac Rice is the best companion for fat loss and a perfect substitute for rice. It is low in fat and calories, only 6kcal per 100 grams, so you can eat as much as you want, even if you control your intake. Konjac has a sense of fullness, and the delicious marine flavor of seaweed is delicious without worrying about gaining weight. It can be used to make bibimbap, fried rice, porridge, etc. Just rinse it under running water for 2-3 minutes to remove the fishy smell, then cook it and add it to the recipe of your choice. Product NameSeaweed Shirataki Konjac RicePrimary IngredientKonjac powder,Seaweed powder, waterFlavorsOriginal, Carrot, Oatmeal, Seaweed, Buckwheat, Mung Bean, and Red Bean flavorsFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increase SatietyDietary Fibre3g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 months 

Seaweed Shirataki Konjac Rice, Wet Shirataki Rice

Seaweed Shirataki Konjac Rice, low calorie and gluten free.

Inulina y Miel de Agave, S.A de C.V

Chia is considered a "Superfood" because ir contains antioxidants and high concentration of essential fatty acids like Omega-3. 

Chia Seeds

Chia Seeds are a nutrient-rich superfood with Omega 3.

It is easy to make. It takes 15 minutes to restore the flavor of the original 3-5 hour thick Congee. It is green, healthy, nutritious and delicious, and has higher dietary fiber. Special raw materials: specially developed seeds, not ordinary corn on the market, with a protein content nearly twice that of ordinary corn. Special planting environment: Organic black soil in a small agricultural garden, free from heavy metal pollution and chemical pesticide residues, restoring the taste of corn eaten as a child. Special processing technology: Patented fully cooked non puffing technology process, making the dietary structure healthier. 

Convenient Congee

Convenient Congee is easy to make and nutritious.

Sentaiyuan’s Dry Shirataki Rice is low in calories, rich in fiber, and promotes digestion. Each 100 grams of shirataki rice contains 2.8 grams of dietary fiber, only 6 calories of energy, and no fat. Sentaiyuan’s Dry Shirataki Rice is low in calories, rich in fiber, and promotes digestion.Each 100 grams of shirataki rice contains 2.8 grams of dietary fiber, only 6 calories of energy, and no fat. Sentaiyuan’s Konjac products have received several certifications, including IFS, BRC, KOSHER, HALAL, and HACCP, to ensure you get the highest quality products. Packaging consists of a fresh inner bag and a stand-up pouch or carton for easy storage. With a delivery time of 15-30 business days, you can confidently place your order knowing that you will receive it promptly. For your convenience, we accept various payment methods such as L/C, D/A, D/P, T/T,Western Union,MoneyGram, andPayPal. Sentaiyuan is capable of producing 3,000 20-foot containers per year. Choose Sentaiyuan’s Dry Shirataki Rice as a delicious, guilt-free alternative to traditional rice and enhance your dining experience while prioritizing your health and well-being. Dry Shirataki Rice SpecificationProduct NameDry Shirataki RicePrimary IngredientKonjac flour, waterFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar-Free, Fat-Free, GMO-Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCooking Time8 minuteFat Content&lt;0.1g/100gWeight0.08kgShelf Life24monthsCertificatesIFS, BRC, KOSHER, HALAL, HACCPPackageInner bag + Standing pouch/ Paper boxStorageRoom temperature, a cool, dry place, and avoid direct sunlightServiceOEM, ODM, OBMDelivery time15-30 Working DaysAdvantages of Dry Shirataki Rice over traditional rice:Diet-friendly, health-promoting, relaxing yet filling, low in calories, low in carbohydrates, high in fiber, gluten-free, gel-like texture, virtually tasteless, promotes satiety, suitable for a variety of dietary restrictions, and can help with weight management. How to cook dry shirataki rice?Please follow these simple steps for preparation: DRAIN AND RINSE: Open the package and drain the liquid from it. Rinse the shirataki rice thoroughly in cold water for 1-2 minutes. Place the mixed rice, sauce, and ingredients in a saucepan and heat over low heat until warm. Alternatively, microwave the mixture for 1-2 minutes or until heated to the desired temperature.Plate and garnish with additional toppings as desired.  

Dry Shirataki Rice, Konjac Shirataki Rice

Dry Shirataki Rice, a low-calorie, fiber-rich alternative.

Qiuyue rice is produced in the best rice growth zone at 45 degrees north latitude, using high-quality rice variety Daohuaxiang 2 and organic rice planting standards. The produced and processed rice has full grains, flexible texture, and crystal clear. The steamed rice has a fragrant aroma, smooth and sweet taste, and is sticky but not greasy, mellow and long to eat. 

Organic rice

Organic rice produced by Qiuyue with fragrant aroma and smooth taste.

Most areas of our country are cultivated. Mung beans are edible and can also be used to extract starch for making bean paste, vermicelli, etc. They have the effects of clearing heat, detoxifying, and reducing fat.  

organic Mung bean

When combined, green peas and konjac flour provide an optimal amino acid profile superior to any plant protein source. Low-carb keto pea protein noodles are a great alternative to traditional pasta. Rich in high-quality plant protein, high in fiber, and free of any additives. Sentaiyuan Konjac Noodle MOQ is as low as 100 cartons! Pea protein noodles’ ingredients:Wheat flour, buckwheat flour, whole wheat flour, pea fiber powder, Gluten powder, konjac powder,mulberry leafextract, whole egg powder, salt, sodium carbonate, and Inulin. Item%Pea Protein Powder31Gluten Powder10Wheat Flour28Konjac Powder5Psyllium Husk Powder5Mulberry Leaf Extract4Pea Fiber Powder2Resistant Dextrin2Sodium Carbonate1Inulin1Salt1Contains: Wheat gluten and egg.Storage: Keep in a cool dry place. Keep away from light and heat. Pea protein noodles’ nutritionNutrition FactsPer Serving(100g)Per Serving(40g)Energy358.99Kcal141.6KcalProtein63g25gTotal Fat0.2g0.08gTotal Carbohydrate23.9g9.56gDietary Fiber3.9g1.56gSodium0.5mg0.2mg   

Pea Protein Noodles, 25g protein/per serving Konjac pea pasta

Pea Protein Noodles with 25g protein per serving

This buckwheat shirataki rice not only brings a unique taste, but is also rich in nutritional value. The addition of buckwheat gives it a nutty aroma and deep flavor, while providing rich protein, fiber, and a variety of minerals. Buckwheat Shirataki Rice Key FeaturesKonjac itself is low in calories and carbohydrates, making it very suitable for people who want to lose fat and control their weight. Take a bite, and the aroma of buckwheat and the smooth taste of konjac blend perfectly, bringing a healthy and delicious taste experience. What’s more worth mentioning is that this konjac noodle is affordable and suitable for a daily diet, which can satisfy the taste buds and take care of health. Here are some characteristics and features of it: Suitable for dietingHealthy ricePromotes healthEasy and fillingA high-quality product ensures food safetyLow caloriesLow carbohydratesHigh fiberQuick and easy preparationPromotes satietySuitable for various dietary restrictionsProduct NameBuckwheat Shirataki RicePrimary IngredientKonjac powder,Buckwheat powder, waterFlavorsOriginal, Carrot, Oatmeal, Seaweed, Buckwheat, Mung Bean, and Red Bean flavorsFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increase SatietyDietary Fibre3g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 months 

Buckwheat Shirataki Rice, Buckwheat Konjac Rice

Buckwheat Shirataki Rice is low calorie and high fiber.

Dawn Food, originated in Northeast China, with black soil quality. The raw materials for the five grain noodles produced by the company come from the northern region. The northeast region has a temperate monsoon climate, flat terrain, and the land is humus soil that has been impacted by rivers for many years. The soil layer is deep and rich in organic matter. It is a nationally renowned black soil with good soil characteristics and high fertility, which is very suitable for plant growth. The Northeast region has a high latitude, a large temperature difference between day and night, low winter temperatures, fewer pests and diseases, and low pesticide residues. 

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