Ningxia Xiban Winery

西班霞多麗半幹白

西班霞多麗幹白

Panzhihua Passun Distillery Co., Ltd.

Wine MakingBy precisely controlling the fermentation time, the natural fruit sugars are preserved, achieving a perfect balance between alcohol content and sweetness.  Tasting NotesColor: Crystal-clear ruby red, with violet hues glowing at the edges.Nose: Bold and vibrant aromas of red fruits such as cherry and raspberry, intertwined with a unique rose fragrance.Palate: Silky smooth on the palate, with tannins as fine as powder, and a lingering warmth of honey in the finish.  Design FeaturesThe purple mountains on the label represent the magnificent outline of the Panxi Plateau, while the red base symbolizes a sweet life. The sunlight effect on the label shifts with viewing angles.  Serving SuggestionsOptimal Drinking Temperature: 8~12℃ (enjoy chilled for a refreshing, palate-cleansing experience).Decanting Time: No decanting needed; savor the fresh fruit aromas immediately after opening.Food Pairing: Recommended with desserts, fruit platters, and lightly sweetened dishes to highlight its sweet and mellow flavors. 

Sweet Red Wine

國人喝國酒

Simma Wine & Vineyards spa

Genesis Wine

Wine MakingCabernet Sauvignon lends it a robust structure, while Syrah imparts a profound depth.The blending of three grape varieties enhances its complexity.180 days of meticulous maturation in French oak barrels gives rise to an array of complex flavors.Tasting NotesColor: Deep ruby red, resembling golden streams in the night.Nose: A rich interplay of aromas, including blackcurrant, strawberry, rose, and chocolate, with layered intensity.Palate: Full-bodied with abundant tannins, the finish lingers as long as the golden sand under the night sky.Design FeaturesThe wine label draws inspiration from "Renhe 24 Hours": a black base is complemented by golden ripples, subtly evoking the glow of golden Yishala under the night. It echoes the brand's ingenuity of "one bright, one dark" and embodies the sweet bounty of sunlight and land.Serving SuggestionsOptimal Drinking Temperature: 15~18℃Decanting Time: Decant for at least 20 minutes; the aroma evolves continuously, offering changing delights as it breathes.Food Pairing: Recommended to pair with steak, black pepper dishes, or rich cheeses, which complement the wine's full-bodied character.

Special Dry Red Wine

Special Dry Red Wine with complex flavors and aromas

九喜·西拉

ADEGA DE SILGUEIROS

TastingNotes: Intense ruby color with forest fruits aroma and nuances of chocolate and coffee. It is full-bodied in the mouth and well structured. Vol. Alc. %: 13,5 Acidez Total / Total Acidity: 5,6 g/lAcidez Vol. / Vol. Acidity: 0,42 g/lAç. Res. / Residual Sugar: 1,4 g/l 

Red Wine Daganel Grande Reserva

TastingNotes: With rubicolor, presents a fresh aroma with notes of red fruits, good balance and persistence. Vol. Alc. %: 13 Acidez Total / Total Acidity: 5,3 g/lAcidez Vol. /Vol. Acidity: 0,49g/lAç. Res. / Residual Sugar: 3 g/l 

Red Wine Adega de Silgueiros

Xinjiang Lixuan Wine Estate Co., Ltd.

This wine boasts a moderate tannin structure and displays a deep, alluring ruby-red hue. It presents a rich and complex aromatic profile, with captivating notes of floral bouquets, nectarine, black plum, green bell pepper, licorice, cheese, cedar, and coffee. The palate is rewarded with a full-bodied and rounded mouthfeel, leading to a long and persistent finish. 

Lixuan Cabernet Sauvignon Dry Red Wine - Gold 

Raiz Wine

Xinjiang Xiangdu Winery Co., Ltd

Wine review: Currently, the most popular Marselan variety in China is cultivated and brewed by Xiangdu Wine Company, with an annual production limit of over 6,000 bottles. It has won numerous awards in China and overseas, and is aged in oak barrels, presenting a deep violet color, intense fruit aroma, delicate and complex fragrance with roasted nuts and fragrant herbs, smooth and delicate taste, rounded body, balanced wine and long aftertaste. Awards: In 2023, Xiangdu MarselanDry Red 2019 won the Gold medal in the 13th Asian Wine Quality Competition. In 2021, Xiangdu MarselanDry Red won the Quality Gold Award in CFWC China Premium Wine Challenge (Premium Wine). In 2021, Xiangdu MarselanDry Red won the GoldenStar Award in CFWC China Premium Wine Challenge (Specialty Wine). In 2021, Xiangdu MarselanDry Red won the GoldenVine Award in CFWC China Premium Wine Challenge (New Wine). In 2021, Xiangdu Marselan Dry Red won the Gold medal at the IGC International Wine and Spirits Awards 

Xiangdu Marseland Dry Red Wine

Vinarstvi pod Radobylem

PINOT NOIR 2021 – dry red wine A classic varienty that our region excels at. A typical soft sour cherry flavor where each sip opens a new taste dimension. This wine was aged for 30 months in big untoasted barrels made out of French and Slavonian oak. The micro oxidation gives our wine nice structure and the oak does not overpower the fruitiness of this wine. Good ageing potential. Made in the Czech Republic. 

Pinot Noir red wine

T&A Fine Wine Company Ltd

Lisini Brunello di Montalcino

Lisini Brunello di Montalcino - a dry red wine

Light garnet color wine with good wild and red fruits presence. With soft tannins, good body and silky texture, reveals good persistence and good finishing. Vol. Alc. %: 13 Acidez Total / Total Acidity: 5,3 g/lAcidez Vol. / Vol. Acidity: 0,49 g/lAç. Res. / Residual Sugar: 3 g/l 

Red Wine Morgado de Silgueiros Colheita Selecionada

Red Wine Morgado de Silgueiros with silky texture and good persistence

Wine Making:Premium Cabernet Sauvignon carefully selected from plateaus at an altitude of 1,500 meters.Tempered by 24 months in a constant-temperature cellar and meticulously crafted with 12 months of aging in French oak barrels.A masterpiece of craftsmanship, bringing forth an exquisite wine. Tasting Notes:Color:Deep and brilliant like a ruby.Nose: A blend of ripe fruit aromas of blackcurrant and black cherry.Palate:Rich and powerful in body with a distinct lingering sweetness. It boasts strong tannins, a long finish, and an overall balanced and harmonious profile. Design Features:Red background with gold-stamped annual ring patterns, integrating elements of the vibrant Panzhihua flowers, majestic mines, and gears symbolizing the Third Front Construction. It pays tribute to the years of precipitation and natural gifts of the "Steel City".Serving Suggestions:Optimal Serving Temperature: 15~18℃Decanting Time: Decanting for 40 minutes is recommended to allow the wine to fully breathe and release its mellow charmFood Pairing: Recommended to pair with rich-flavored dishes such as steak, roasted meat, braised dishes, and Sichuan cuisine.

Master Collection Cabernet Sauvignon Dry Red Wine

FRATAVA 2022 – dry red wine A fruit driven red wine with a nice firm structure. Fratava is a very rare original Czech grape variety. High in color, intense fruit taste with a long lasting finish. This wine was aged for 18 months in big untoasted barrels made out of French and Slavonian oak. The micro oxidation gives our wine nice structure and the oak does not overpower the fruitiness of this wine. Good ageing potential. Made in the Czech Republic. 

Fratava red wine

Ji'an Yajianggu Winery Co., Ltd

Dry Red Wine

Fortune Wise Limited

 This is a Scottish Merlot with aromatic black currant and cherry bouquets and lingering, fruit forward tastes. The round and firm mouth-feel is accompanied a fine, long finish. It is best paired with meat dishes and deep-flavored food. 
 
  Type: red wine. 
  Country of origin: Scotland. 
  Brand/chateau name:&nbsp;Villa Venestia 
  Type of grape: Merlot. 
 

Villa Venestia Merlot

Villa Venestia Merlot - a Scottish red wine

House of Fine Wines Limited

 This bottle of Brunello di Montalcino 2007 is a lovely expression of variety and territory. It is made from delicate Sangiovese grapes and shows a brilliant ruby color with garnet hints. Dominated by the intense maturation of 3 years in wood, it expresses vanilla and a blend of fruits such as blueberries and sour cherries. This full-bodied red wine pairs ideal with Italian fare including grilled steak, Portobello mushrooms, and Asiago and Parmesan cheeses.    Country of origin: Italy.   Name of chateau:&nbsp;Casisano Colombaio.&nbsp;   Grape varietal: Sangiovese.   Vintage year: 2007.   Age: 10-25 years.   With a solid tannic structure.   The earthiness is a typical characteristic of the Sangiovese variety.  

Brunello di Montalcino 2007

Brunello di Montalcino 2007 - a full bodied Italian red wine

Buller Wines

Highlighted here is a bottle of fine Australian red wine. Made from a blend of red wine grapes, this&nbsp;wine is&nbsp;full-bodied and exudes an&nbsp;irresistible aroma. This award-winning wine is ready for drinking now. The wine should be a fine one in 2025 or beyond.

 
  Types of grapes: Cabernet Sauvignon, Merlot and Petit Verdot. 
  Vintage year: 2009. 
  Type of wine: red wine. 
  Country of origin: Australia. 
 

Australian Wine

Australian Wine - fine red wine from Buller Wines

Portal Wines

CARMÉNÈRE "Les rouge des amies" or the red of friends is a wine that has been elaborated, as its name suggests, for friends. A wine to enjoy. The grapes come from the Cachapoal Valley in the valley that forms after crossing the Coastal Mountain Range.  TASTING NOTES &amp; PARING WINEMAKING This Carménère has a deep purplish-red color. On the nose, it presents aromas of red and black fruits, such as cherries and blackberries, with hints of green bell pepper and spices. On the palate, it is smooth, with round tannins and a pleasantly spicy finish. Perfect with grilled meats, pasta with rich sauces, empanadas, and semi-cured cheeses.  VINIFICATION Traditional production with fermentation in 5,000-liter stainless steel vats. Aged in steel tanks for 12 months.  AGING POTENTIAL At least 5 years in a wine cellar, under controlled humidity and temperature conditions.  TECHNICAL SPECIFICATIONS Composition 100% Carménère % alcohol 14,0% pH 3,63 AT 3,04 gL MR 4 gL Serving temperature 16-18 °C Soil Clayey Climate Mediterranean Yield 2 kg per plant Clon Masal 

GRAND VIN CARMENERE

GRAND VIN CARMENERE - a premium red wine from Cachapoal Valley

It presents an aromatic profile of blossoms, apricot, nectarine, and black plum, interwoven with notes of licorice, cedar, and a subtle smoky nuance from oak aging. On the palate, it reveals silky-smooth tannins, offering a taste that is like a rhapsody of sunshine and terroir with every sip. This distinguished wine was awarded the Silver Medal at the prestigious Brussels International Wine Competition. 

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