Ningxia Xiban Winery

西班霞多麗半幹白

西班霞多麗幹白

國人喝國酒

Simma Wine & Vineyards spa

Genesis Wine

九喜·西拉

ADEGA DE SILGUEIROS

TastingNotes: Intense ruby color with forest fruits aroma and nuances of chocolate and coffee. It is full-bodied in the mouth and well structured. Vol. Alc. %: 13,5 Acidez Total / Total Acidity: 5,6 g/lAcidez Vol. / Vol. Acidity: 0,42 g/lAç. Res. / Residual Sugar: 1,4 g/l 

Red Wine Daganel Grande Reserva

TastingNotes: With rubicolor, presents a fresh aroma with notes of red fruits, good balance and persistence. Vol. Alc. %: 13 Acidez Total / Total Acidity: 5,3 g/lAcidez Vol. /Vol. Acidity: 0,49g/lAç. Res. / Residual Sugar: 3 g/l 

Red Wine Adega de Silgueiros

Xinjiang Lixuan Wine Estate Co., Ltd.

This wine boasts a moderate tannin structure and displays a deep, alluring ruby-red hue. It presents a rich and complex aromatic profile, with captivating notes of floral bouquets, nectarine, black plum, green bell pepper, licorice, cheese, cedar, and coffee. The palate is rewarded with a full-bodied and rounded mouthfeel, leading to a long and persistent finish. 

Lixuan Cabernet Sauvignon Dry Red Wine - Gold 

Raiz Wine

Xinjiang Xiangdu Winery Co., Ltd

Wine review: Currently, the most popular Marselan variety in China is cultivated and brewed by Xiangdu Wine Company, with an annual production limit of over 6,000 bottles. It has won numerous awards in China and overseas, and is aged in oak barrels, presenting a deep violet color, intense fruit aroma, delicate and complex fragrance with roasted nuts and fragrant herbs, smooth and delicate taste, rounded body, balanced wine and long aftertaste. Awards: In 2023, Xiangdu MarselanDry Red 2019 won the Gold medal in the 13th Asian Wine Quality Competition. In 2021, Xiangdu MarselanDry Red won the Quality Gold Award in CFWC China Premium Wine Challenge (Premium Wine). In 2021, Xiangdu MarselanDry Red won the GoldenStar Award in CFWC China Premium Wine Challenge (Specialty Wine). In 2021, Xiangdu MarselanDry Red won the GoldenVine Award in CFWC China Premium Wine Challenge (New Wine). In 2021, Xiangdu Marselan Dry Red won the Gold medal at the IGC International Wine and Spirits Awards 

Xiangdu Marseland Dry Red Wine

Vinarstvi pod Radobylem

PINOT NOIR 2021 – dry red wine A classic varienty that our region excels at. A typical soft sour cherry flavor where each sip opens a new taste dimension. This wine was aged for 30 months in big untoasted barrels made out of French and Slavonian oak. The micro oxidation gives our wine nice structure and the oak does not overpower the fruitiness of this wine. Good ageing potential. Made in the Czech Republic. 

Pinot Noir red wine

T&A Fine Wine Company Ltd

Lisini Brunello di Montalcino

Lisini Brunello di Montalcino - a dry red wine

Light garnet color wine with good wild and red fruits presence. With soft tannins, good body and silky texture, reveals good persistence and good finishing. Vol. Alc. %: 13 Acidez Total / Total Acidity: 5,3 g/lAcidez Vol. / Vol. Acidity: 0,49 g/lAç. Res. / Residual Sugar: 3 g/l 

Red Wine Morgado de Silgueiros Colheita Selecionada

Red Wine Morgado de Silgueiros with silky texture and good persistence

FRATAVA 2022 – dry red wine A fruit driven red wine with a nice firm structure. Fratava is a very rare original Czech grape variety. High in color, intense fruit taste with a long lasting finish. This wine was aged for 18 months in big untoasted barrels made out of French and Slavonian oak. The micro oxidation gives our wine nice structure and the oak does not overpower the fruitiness of this wine. Good ageing potential. Made in the Czech Republic. 

Fratava red wine

Fortune Wise Limited

 This is a Scottish Merlot with aromatic black currant and cherry bouquets and lingering, fruit forward tastes. The round and firm mouth-feel is accompanied a fine, long finish. It is best paired with meat dishes and deep-flavored food. 
 
  Type: red wine. 
  Country of origin: Scotland. 
  Brand/chateau name:&nbsp;Villa Venestia 
  Type of grape: Merlot. 
 

Villa Venestia Merlot

Villa Venestia Merlot - a Scottish red wine

House of Fine Wines Limited

 This bottle of Brunello di Montalcino 2007 is a lovely expression of variety and territory. It is made from delicate Sangiovese grapes and shows a brilliant ruby color with garnet hints. Dominated by the intense maturation of 3 years in wood, it expresses vanilla and a blend of fruits such as blueberries and sour cherries. This full-bodied red wine pairs ideal with Italian fare including grilled steak, Portobello mushrooms, and Asiago and Parmesan cheeses.    Country of origin: Italy.   Name of chateau:&nbsp;Casisano Colombaio.&nbsp;   Grape varietal: Sangiovese.   Vintage year: 2007.   Age: 10-25 years.   With a solid tannic structure.   The earthiness is a typical characteristic of the Sangiovese variety.  

Brunello di Montalcino 2007

Brunello di Montalcino 2007 - a full bodied Italian red wine

Buller Wines

Highlighted here is a bottle of fine Australian red wine. Made from a blend of red wine grapes, this&nbsp;wine is&nbsp;full-bodied and exudes an&nbsp;irresistible aroma. This award-winning wine is ready for drinking now. The wine should be a fine one in 2025 or beyond.

 
  Types of grapes: Cabernet Sauvignon, Merlot and Petit Verdot. 
  Vintage year: 2009. 
  Type of wine: red wine. 
  Country of origin: Australia. 
 

Australian Wine

Australian Wine - fine red wine from Buller Wines

It presents an aromatic profile of blossoms, apricot, nectarine, and black plum, interwoven with notes of licorice, cedar, and a subtle smoky nuance from oak aging. On the palate, it reveals silky-smooth tannins, offering a taste that is like a rhapsody of sunshine and terroir with every sip. This distinguished wine was awarded the Silver Medal at the prestigious Brussels International Wine Competition. 

LIXUAN Dry Red Wine-Black Label

LIXUAN Dry Red Wine with aromatic profile and silky tannins

Ningxia Chateau Huahao Co.Ltd

Liumugao,Helan Mountain Branch,is located in the area of Qingtongxia,with an elevation of 1579 meters. It is said that there was a lord ,named Liu,led the army in battle.He watched the battlefield and commanded the battlefield on this mountain then got his name by visiting the mountains.As the featured product of Huahao,Liumugao is brewed with Cabernet Sauvignon and Merlot.With deep ruby red color,ripe berry aroma,and baking aroma from oak barrel,the wine is round and full , long aftertaste. 

Liumugao Blend

Liumugao Blend red wine with Cabernet Sauvignon and Merlot

西班壹号

Intense garnet color. This wine shows an aromatic balance between violet and rosemary combined with nuances of mokkaand chocolate. In the mouth it is long and powerful. Vol. Alc. %: 13,5 Acidez Total / Total Acidity: 5,8 g/lAcidez Vol. / Vol. Acidity: 0,38 g/lAç. Res. / Residual Sugar: 1 g/l 

Red Wine Morgado de Silgueiros Touriga Nacional

The wine boasts a silky-smooth tannin structure and displays a deep, alluring ruby-red hue. Its profile is intensely complex: a vibrant bouquet of blossoms, apricot, nectarine, cherry, and passion fruit unfolds, seamlessly intertwined with nuances of licorice, cedarwood, and a hint of smoke. On the palate, profound notes of blackcurrant mingle with a spicy kick of pepper, creating a captivating dance across the senses. This exceptional wine has been honored with the Gold Medal at theAsia International Wine Awards and the Gold Medal at theFrance International Wine Challenge. 

 Lixuan Marselan 

Lixuan Marselan red wine with complex flavors and awards

Portal Wines

CARMÉNÈRE "Les rouge des amies" or the red of friends is a wine that has been elaborated, as its name suggests, for friends. A wine to enjoy. The grapes come from the Cachapoal Valley in the valley that forms after crossing the Coastal Mountain Range.  TASTING NOTES &amp; PARING WINEMAKING This Carménère has a deep purplish-red color. On the nose, it presents aromas of red and black fruits, such as cherries and blackberries, with hints of green bell pepper and spices. On the palate, it is smooth, with round tannins and a pleasantly spicy finish. Perfect with grilled meats, pasta with rich sauces, empanadas, and semi-cured cheeses.  VINIFICATION Traditional production with fermentation in 5,000-liter stainless steel vats. Aged in steel tanks for 12 months.  AGING POTENTIAL At least 5 years in a wine cellar, under controlled humidity and temperature conditions.  TECHNICAL SPECIFICATIONS Composition 100% Carménère % alcohol 14,0% pH 3,63 AT 3,04 gL MR 4 gL Serving temperature 16-18 °C Soil Clayey Climate Mediterranean Yield 2 kg per plant Clon Masal 

My Sourcing

Unfollow this supplier?

Unfollow this supplier?