GOSUROK FOOD CO.,Ltd

The cream rice cake combines the savory taste of cream and rice cake, which spreads all over your mouth when you take a bite. It will be a happy snack time 

Cream Rice Cake

Cream Rice Cake combines savory cream and rice cake.

The savory cream and the taste of strawberries that you don't know when it came into your mouth! You will feel better. This is the essence of K-FOOD! 

Strawberry Cream Rice cake

The strong taste of chocolate and the taste of breaking chocolate chips! The essence of chocolate cream that pushes your mouth full! Chocolate cream, rice cake! 

Choco Cream Rice Cake

Hubei Shuguang Food Co.,Ltd.

Specifications: 20kg, rice flavour, cook with hot water, suitable for use in restaurants and supermarket chains. 

rice noodles

玉米面条

Wuchang Caiqiao Rice Industry Co., Ltd.

Corn &amp; Brown Rice Multi-Grain Rice Ball, a low-fat, high-quality carb option. Just microwave on medium for 2 minutes and it's ready. This clean-label product features 7 grains scientifically blended, delivering a soft, chewy texture with sweet corn kernels for extra flavor. Packed in small vacuum-sealed portions for freshness and convenience. 

Corn & Brown Rice Multi-Grain Rice Ball

Hosan Co Ltd

RICE CRACKERExperience the crispy delight oftraditional Korean rice crackers. Made inKorea at aHACCP-certified facility, our Rice Crackers are light, crispy, and perfectly balanced with a delicate sweetness. They are an ideal snack for all ages and can be enjoyed anytime, anywhere. Available in two delicious flavors: OriginalGreen TeaKey Features Traditional Korean-style rice crackersManufactured in KoreaProduced in a HACCP-certified facilityAvailable in Original and Green Tea flavorsLight, crispy texture with a delicate sweetnessAmbient (shelf-stable) productIdeal for retail and export markets

A+HOSAN RICE CRACKER

A HOSAN RICE CRACKER - crispy Korean rice crackers

五谷杂粮米粉，源自东北，黑土 品质 

五谷米粉

Izasa Nakatanihonpo, Inc

シャリ玉は、プロの厨房向けに作られた、味付け済みの寿司飯を少し分けた製品です。温め直した後、お好みの具材を乗せるだけで、寿司、丼物、オリジナルメニューなど、様々な料理が簡単に作れます。特別な技術がなくても、安定した品質のご飯を効率調理的にできるソリューションです。 推奨される使用方法レストランケータリングキッチンホテルのフードサービス業務カスタムメニュー開発

Sushi rice ball

7-Grain Brown Rice Ball,low-fat quality carbs, ready in 2 minutes on medium. Clean label, 7 grains scientifically blended, soft chewy texture and rich natural aroma. Vacuum-packed in portion-controlled packs for convenience. 

7-Grain Brown Rice Ball

Babychan (Zhoushan) International Trading Co., Ltd.

100Germinated Rice: farm-to-biscuit traceability, naturally taste—absolutely NO artificial additives and preservatives Baked Air-Puffed:0 % palm oil,0 % frying oil. Self-Feed Training: Small size design strengthens pincer. Independent Pack:Independent wrapped for each two pack,ensuring every bite crunchy. 

Rice cracker（Seaweed）

KURURU Co., Ltd

Organic JAS Certified Koshihikari Brown Rice FlourThis brown rice flour is made exclusively from Organic JAS-certified Koshihikari brown rice grown in Organic JAS-certified fields.Our rice is cultivated with exceptional care, beginning with rigorous seed selection. No chemical seed disinfectants, pre-planting herbicides, or pesticides are used throughout the entire growing season. Instead, we use plant-based fertilizers and natural rainwater, allowing the rice to grow in harmony with nature.Farms that adhere to these strict cultivation standards are extremely rare, even within Japan. Benefiting from the cool highland climate of Nara, the rice develops a naturally sweet flavor with rich umami and a refined aroma.Brown rice flour is a versatile ingredient that can be used as an alternative to wheat flour, potato starch, or cornstarch. It is ideal for thickening soups and sauces, as well as for baking bread, pancakes, cookies, and a wide variety of other baked goods.Available in 300 g and 500 g retail sizes. Bulk and wholesale quantities are also available for commercial use.  

Koshihikari Brown Rice Flour Made with 100% Organic JAS 500g

Koshihikari Brown Rice Flour Made with 100% Organic JAS

Koshihikari Brown Rice Flour Made with 100% Organic JAS 300g

Luobei County Northern Food Co., Ltd

Coarse grain Congee is a kind of Congee made with rice as the main ingredient and mixed with coarse grains, including job's tears, buckwheat rice, red rice, oats, yellow rice, black rice, black glutinous rice, brown rice, red beans, black beans, lotus seeds, etc. Coarse grain Congee is easy to make, nutritious and healthy.   

Congee

Coarse grain Congee made with various nutritious grains

Donerland Co., Ltd.

Your children’s malleable Rice dough Stamp after inserting your desired shape of stamp tip!  Characteristics of rice dough - The texture is viscous and soft, but it is convenient to use  as shapes do not collapse easily - As it does not dry fast while molding, it is easy to use as  it does not produce dough crumbs - The content of coconut oil does not make hands feel dry and  it makes the removal of dough from hands or tools easy. - Without resorting to additional post processing,  natural drying is possible, and shape does not change easily  after drying. - Colors look more vivid after drying. - The dough is produced with rice as the main ingredient,  rather than wheat.  How to use the viscosity of rice dough 1. After using a necessary amount, remaining clay should be   stored in an airtight container. 2. With water color/marker, various colors can be produced. 3. Rice dough can be hardened naturally at room temperature,   so it does not need separate baking.  (Do not put in an oven or microwave oven or boiling water!) Do not consume or touch your lips as it is not food. 

Rice Dough

Rice Dough for creative and easy molding activities

Coarse grain Congee is a kind of Congee made with rice as the main ingredient and mixed with coarse grains, including job's tears, buckwheat rice, red rice, oats, yellow rice, black rice, black glutinous rice, brown rice, red beans, black beans, lotus seeds, etc. Coarse grain Congee is easy to make, nutritious and healthy.  

akita prefecture

秋田県産の厳選された「あきたこまち」を100％使用。 甘辛く煮た鶏肉は安心・安全・美味しい国産鶏肉を使用しています。 電子レンジで加熱するだけで美味しく食べられるおにぎりです！  秋田県産の厳選された「あきたこまち」米を100％使用しています。 甘みと旨味が絶妙な煮込みチキンには、安全で高品質、そして美味しい国産の鶏肉を使用しています。 A delicious riceball that's ready to enjoy just by heating in the microwave! 

冷凍鶏めしおにぎり　Frozen Japanese Chicken Rice ball

Guizhou Wumeng Tongxin Agricultural Products Development Group Co.,Ltd

NO-COOK, Convenient, Nutrition, Delicious, Chewy. Free from gums and preservatives, eat with peace of mind.  

GUIPINZU NO-COOK VEGETABLE RICE

Nurifarm Co., Ltd.

Highly Absorbable Protein Based on Fermentation and Enzymatic HydrolysisPlant-based by-products, such as sesame and perilla seed meal, are processed through PML-131 probiotic fermentation and enzymatic hydrolysis. The protein is converted into low-molecular-weight peptides and free amino acids, creating a high-protein snack designed to maximize digestion and absorption rates. Low-Glycemic Index (GI) Grain Base Designed to Reduce Blood Sugar BurdenPrimarily made with low-GI grains that have a glycemic index (GI) below 50, such as brown rice and oats. Formulated with Banaba leaf extract containing corosolic acid, a functional ingredient recognized by the Ministry of Food and Drug Safety (MFDS), to help maintain a more stable postprandial blood sugar response. Suitable for consumers who require careful attention to blood sugar management. Anti-Diabetic and Anti-Hyperlipidemic Effects Achieved by Fermentation with the Patented Functional Strain, Brevis Probiotics PML-131Unlike common probiotics, PML-131 is a patented strain with verified functional properties related to anti-diabetic and anti-hyperlipidemic effects. It supports blood sugar control and lipid metabolism improvement while providing various benefits such as supplying beneficial bacteria, improving digestive function, and activating immunity. Fermented Rice Flour + Dual Probiotic FermentationBy using fermented rice flour that has undergone yeast and lactic acid bacteria fermentation processes, it offers functions differentiated from regular rice snacks. It is low in calories and helps with gut health and lipid metabolism. Oven-Baked Method — Low-Fat, High-Protein StructureInstead of frying in oil, it is baked in an oven to minimize fat content while maintaining a light and crispy texture. Provides a well-balanced nutritional composition of high protein and low fat. Combination of Sustainability and Premium TechnologyDesigned with food upcycling in mind by recycling discarded oilseed by-products, such as sesame and perilla seed meal, into high-protein ingredients. The core technologies of Promune protein powder—fermentation, bioconversion, and amino acid design technology—have been expanded into a snack format. A premium health snack with excellent export competitiveness. 

Oat Crunch

Oat Crunch - a high protein snack for blood sugar management

Yulin Agricultural Investment Group Co., Ltd.

[Pengpeng's Gift] Shaanxi Yulin Millet Rice Crackers – A Crispy Gift from the Loess PlateauRooted in millennia of agricultural wisdom from Northern Shaanxi, these millet rice crackers are crafted from premium glutinous millet grown in the core region of Yulin’s Loess Plateau. The area’s significant day-night temperature variation and abundant sunlight nurture plump, golden grains with a natural sweetness and rich, earthy aroma. Rejecting industrial mass production, we honor the traditional Northern Shaanxi “iron-pot slow-roasting” technique: soaked millet is evenly spread in a cast-iron pan and gently toasted over low heat, with constant turning to ensure even drying. As moisture slowly evaporates, the grains naturally expand and caramelize under controlled heat, forming a unique honeycomb-like crispy texture. Each cracker is paper-thin yet resilient, delivering an initial burst of toasty crunch followed by the millet’s inherent nutty sweetness. Perfectly balanced in saltiness and lightness, every bite evokes the sun-drenched terroir of the Loess Plateau.The assorted flavor selection blends tradition with innovation: the Original variant highlights the millet’s pure, unadulterated grain fragrance for purists; the Spicy option infuses mellow heat from Shaanxi chili peppers and a subtle numbing note of Sichuan peppercorns, creating a complex, non-overpowering kick; the Cumin flavor draws inspiration from Northern Shaanxi barbecue, offering a bold, aromatic savoriness with a lingering finish. Individually sealed in small pouches to preserve freshness, these crackers are ideal for sharing or on-the-go enjoyment—whether as a satisfying snack during leisure time, a midday energy boost at work, or a heartfelt gift that shares the rustic charm of Northern Shaanxi. Each pack carries the sincere warmth of the Loess Plateau, one crispy bite at a time.

【Yulin Select】Millet Rice Crackers – Savory & Crispy, Assorted Flavors, 108g × 5 Bags

Yulin Select Millet Rice Crackers - Savory and Crispy Snack

SallyCook Co.,Ltd

Konjac rice is a low-calorie, low-carbohydrate rice alternative made from konjac, a plant rich in dietary fiber. It is designed to replace or blend with regular rice, offering high satiety while supporting weight management and blood sugar control.  

Konjac Rice

Konjac Rice is a low calorie rice alternative.

Food Therapy FoodsFood Therapy Foods is KURURU's original line of functional foods, developed to support healthy living through natural, sustainable ingredients. Our noodles are made with 100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan. By using locally sourced ingredients whenever possible, we support local agriculture, regional revitalization, and environmentally responsible production. Ready in just 1 minute, these noodles fit today's busy lifestyle while helping reduce cooking time and household energy use. They are developed with sustainability and the SDGs in mind. Brown rice naturally contains dietary fiber, vitamins, minerals, and other nutrients that support everyday wellness. Despite their rich flavor and satisfying texture, the noodles are low in calories, fat, and carbohydrates, making them suitable for a wide range of consumers. Their mild taste works well in soups, stir-fries, cold noodle dishes, and pasta-style recipes. Food Therapy Foods ConceptFood Therapy Foods combines delicious taste with mindful eating. Rich flavor helps create satisfying meals, encourages balanced portions, and may help reduce unnecessary food waste. Our goal is to promote well-being while contributing to a more sustainable future. Yamato Toki &amp; KudzuKudzu has long been valued in Japan as a traditional ingredient. Combined with Yamato Toki (Japanese Angelica Root), a medicinal herb cultivated in Nara Prefecture, this product offers a distinctive aroma and rich flavor. Yamato Toki naturally contains vitamins and minerals, while the noodles remain low in calories, fat, and carbohydrates, making them suitable for modern lifestyles. Carefully Selected CultivationMade using natural and organic farming methods. Irrigated with natural rainwater. No seed disinfectants, pre-plant herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (except where legally required). Made from 100% plant-based ingredients. Careful ManufacturingNo preservatives, artificial colors, or artificial flavors. Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products. Available FlavorsAll ingredients are produced from 100% naturally and organically grown vegetables and plants from Nara Prefecture, cultivated with plant-based fertilizers and natural rainwater. 8 varieties: Plain Jerusalem Artichoke Tomato Mulberry Bamboo Charcoal Kudzu Yamato Toki (Japanese Angelica Root) Yamato Toki &amp; Kudzu 

Nara JAS brown rice 100% brown rice noodle  Yamato Toki Kudzu

Xiaomi and pumpkin are rich in vitamins, trace elements, and proteins, which have a significant nourishing effect and can alleviate dizziness, thirst, and poor urination caused by qi deficiency. Xiaomi also has the effect of strengthening the spleen and nourishing the stomach. Patients with weak spleen and stomach can consume it appropriately, which can help alleviate conditions such as loss of appetite and bloating.  

Millet and Pumpkin Congee

Jiujiang Halal Liang Yilong Food Co., Ltd.

Special Local Product of Jiangxi Province Featuring crispy outer skin and tender flaky filling, it tastes fragrant and crisp. 

My Sourcing

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