Wakayama Prefecture

米糠和胚芽是在我們的主食大米碾磨時產生的。米糠油是從這種米糠和胚芽中提取精製而成的優質色拉油。 *使用100%日本國產原材料。 ○ 利用材料特性的柔滑風味的優點。推薦用於任何菜餚！ ○ 學校午餐採用安全措施。 ○ 油酸和亞油酸平衡，降低膽固醇 ○ 大量植物甾醇，據說是油的膳食纖維。 ○含有被認為對健康有益的成分，如維生素E和生育三烯酚。 

米糠油500g

米糠和胚芽是在我們的主食大米碾磨時產生的。米糠油是從這種米糠和胚芽中提取精製而成的優質色拉油。*使用100%日本國產原材料。○ 利用材料特性的柔滑風味的優點。推薦用於任何菜餚！○ 學校午餐採用安全措施。 ○ 油酸和亞油酸平衡，降低膽固醇○ 大量植物甾醇，據說是油的膳食纖維。○ 含有被認為對健康有益的成分，如維生素E和生育三烯酚。〇 採用環保、使用方便的紙盒包裝。 

國產米糠油纸盒装600g

Heilongjiang Agricultural Investment Food Group Co., Ltd

The production raw materials for this product are processed from organic rice purchased by enterprises that have passed the national organic food certification. Organic rice contains a lot of trace elements such as iron, magnesium, calcium, and vitamin C. 

Organic rice

Global Agriculture and Food Company Limited

1. Jasmine Rice: Jasmine Rice is a kind of fragrant and soft rice with a short growing period. Jasmine rice is currently widely grown in popularity, accounting for the largest area in the total rice growing area of Vietnam. The source of its slightly sweet taste is the unique properties of the soil as well as high temperature and humidity from the Mekong Delta. 2. ST25 Rice: ST25 Rice is produced from the famous fragrant rice seeds - cultivated in Soc Trang. ST25 Rice has gained international acclaim, winning the title of “World’s Best Rice” in 2019 and 2023.One of the most outstanding features of these varieties is their soft and supple. The rice keeps its natural aroma and is still delicious even when cool. 3. Japonica Rice: Japonica is super-premium short-grain rice originating from Japan and now it was cultivated in the fertile alluvial fields in the Mekong Delta. People love Japonica rice because of its unique stickiness, tender texture, sweet flavor, and natural aroma. It was supposed to be perfect for Oriental and Japanese cuisine. 4. Glutinous Rice Glutinous rice is also called "sweet rice" because of its taste. It has a sweeter taste than regular white rice, which is why it works so well in dessert recipes. But mainly, it is prized for its chewy and sticky texture. This kind of glutinous rice is grown in Long An and several other provinces in the Mekong Delta. With the fat grain, Long An glutinous rice is favored to make some traditional Vietnamese cuisine like Chung Cake, Tet Cake, etc. 

RICE

RICE - Jasmine, ST25, Japonica, and Glutinous varieties

Fuyu Grain Group Ruifeng Rice lndustry Co.,Ltd

Traditional farming methods.Strict quality control. 

Rice

Self owned base planting No pesticide, no fertilizer, more monitoring Vacuum packing locks nutrition 

Organic rice with no pesticide or fertilizer

Ning'an Xuanwu Lake Rice Professional Cooperative

Carefully cared for by a team of senior agricultural experts throughout the entire process, from seed screening to harvesting, every step follows the perfect combination of traditional farming wisdom and modern technology. The organic rice produced is scarce and is a limited edition gift from nature. To create a unique and exclusive experience for you, making this organic rice a symbol of your identity and taste. 

rice

Qiuyue rice is produced in the best rice growth zone at 45 degrees north latitude, using high-quality rice variety Daohuaxiang 2 and organic rice planting standards. The produced and processed rice has full grains, flexible texture, and crystal clear. The steamed rice has a fragrant aroma, smooth and sweet taste, and is sticky but not greasy, mellow and long to eat. 

Organic rice produced by Qiuyue with fragrant aroma and smooth taste.

Beida Huangduo'er Border Rice is sweet, soft and waxy. The product meets the A-level standard for green food and is recognized as a A-level green food product. 

Vacuum-packed rice

Lanxi Huiyuan Vegetale Oil Co Ltd

Heilongjiang black rice is one of the characteristic agricultural products in Heilongjiang Province, belonging to the category of brown rice. It is named after its deep purple or black outer skin. It is rich in anthocyanins, dietary fiber, and various trace elements, with high nutritional and medicinal value, and is known as the "black pearl" or "longevity rice". Heilongjiang is located in the cold black soil zone, with fertile soil, pure water quality, and large temperature differences between day and night, which is conducive to the accumulation of more nutrients in black rice. The cool climate makes black rice have a longer growth cycle, compact grains, and a fragrant and glutinous taste. High nutritional value, rich in anthocyanins (antioxidant, anti-aging), dietary fiber (promotes digestion, regulates blood sugar), iron, zinc, selenium (nourishes blood, enhances immunity), B vitamins (improves metabolism) 

Black rice

Heilongjiang black rice rich in nutrients and antioxidants

Good origin: from Bayan County, Heilongjiang Province, the national production base of non GMO and green food soybean raw materials; Good raw materials: The raw materials require fresh Heilongjiang non genetically modified soybeans from that season; Good process: Adopting a pure physical 60 degree low-temperature pressing process, without any chemical agents involved in production; Good nutrition: retain vitamin E, vitamin D, lecithin, Isoflavone and other nutrients in non transgenic Soybean oil, The first crude oil with its original flavor; NFC grade new bean juice. Good value: help to reduce serum cholesterol content, zero Trans fat acid. Half oil saving, low oil yield, condensed and concentrated. 

Soybean oil

Soybean oil from Heilongjiang, non GMO, low temperature pressed

Luobei County Northern Food Co., Ltd

Coarse grain Congee is a kind of Congee made with rice as the main ingredient and mixed with coarse grains, including job's tears, buckwheat rice, red rice, oats, yellow rice, black rice, black glutinous rice, brown rice, red beans, black beans, lotus seeds, etc. Coarse grain Congee is easy to make, nutritious and healthy.   

Congee

Coarse grain Congee made with various nutritious grains

Heilongjiang sorghum rice is a staple food product made from high-quality sorghum through strict screening, shelling, and precision processing. Heilongjiang, as an important grain production base in China, relies on fertile black soil, suitable climate conditions, and advanced planting techniques to produce sorghum with plump grains, natural color, and rich nutrition, making it an ideal choice for a healthy diet. 

Sorghum

Heilongjiang sorghum rice is a staple food product.

It is produced in Wuchang core rice Growing region. It selects Daohuaxiang No. 2 rice seed and uses organic standard planting. The organic plot is pollution-free, and the use of chemical fertilizers and other artificial synthetic substances is prohibited. It is irrigated by high-quality river water, and unified plot seedling raising, artificial transplanting, artificial weeding, unified manual harvesting, and intelligent processing. Transparent as jade, with full particles and a clear and transparent color; The rice grains are shiny and rich in rice aroma. 

Organic Wuchang Rice

Hubei Shuguang Food Co.,Ltd.

五谷杂粮米粉，源自东北，黑土 品质 

五谷米粉

Sapporo Food & Tourism International Promotion Executive Committee

This is the Nanatsuboshi that we have carefully selected rice from Hokkaido.The rice has a light texture with moderate stickiness and firm sweetness.  

Nanatsuboshi (Hokkaido grown rice)

This is Yumeppirika made in Hokkaido that we have carefully selected.You can feel the proper stickiness and natural sweetness of rice.  

Yumepirika (Hokkaido grown rice)

Rui company limited

Thai white rice broken 5%Thai white rice 100%Thai hommali 100%Sticky riceFOB EX WORK ...$/tonMOQ: 250 tonsPacking 50kgsMake it under your brandPrice update weekly  

Thai white rice , Hommali rice, broken white rice from Thailand

Thai white rice, Hommali rice, broken white rice from Thailand

Adopting green planting standards Safe and high-quality rice produced in excellent ecological environment, according to green rice standards, implementing full process quality control, and obtaining the right to use the green food label. Limit product quality to comply with green food product standards. 

organic rice

Wuchang rice, which grows on black soil, is one of the three major black soils in the world. It has long sunshine hours throughout the year and a long frost free period. With one season of rice per year, it takes longer to breed and is irrigated by river water. The quality of the rice is consistent, with plump and slender grains, clean and free of impurities, and a natural light aroma. It has a soft, sticky and sweet taste when eaten. 

Wuchang Rice

Wuchang rice from black soil with a natural light aroma

The grains are full and distinct, with a shiny surface, very fresh and slightly sweet. The texture is flexible, fragrant, and elastic. 

Heilongjiang rice

Heilongjiang rice with fresh, slightly sweet grains

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Oat Konjac Rice (Wet Rice) is a low-calorie, fiber-rich alternative to traditional rice, combining the benefits of oats and konjac. High fiber content helps increase satiety, which makes it easier to control weight. Rich in dietary fiber, which aids in digestion and promotes intestinal health. Oat Konjac Rice Key FeaturesIngredients: Typically made from a combination of oats, konjac, and water. The konjac component is derived from the konjac plant, known for its starchy corm, which is used in various dietary supplements for weight management and cholesterol control. Nutritional Benefits: It is low in calories, rich in dietary fiber, and often gluten-free, sugar-free, and fat-free. This makes it an excellent choice for those on a low-calorie diet or seeking to manage blood sugar levels. Texture and Taste: Oatmeal konjac rice offers a slightly chewy texture similar to traditional rice but with a neutral flavor. It is often described as odorless, which enhances its appeal as a rice substitute. Easy to Prepare: It can be prepared quickly using methods like microwaving, pan-frying, or boiling, making it convenient for busy individuals. Product NameOat Konjac Rice Bulk, Shirataki Konjac RicePrimary IngredientKonjac powder, waterFlavorsOriginal, Carrot, Oatmeal, Seaweed, Buckwheat, Mung Bean, and Red Bean flavorsFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre3g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 monthsEach 100g contains 3g of dietary fiber, only 6kcal of energy, and no fat. Very suitable for those who are pursuing weight loss, vegetarianism, or just want to increase satiety.      

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