SAMYOUNG B&F CO., LTD.

Korean Wild Seasoned Seaweed (Original Flavor) 

Wild Seasoned Seaweed (Machan gim)

Dried Seaweed

Roasted Seaweed

Korean Seasoned Laver with Olive Oil (Original Flavor) 

Seasoned Seaweed with Olive Oil (WITH GIM)

Korean Seasoned Seaweed (Original Flavor) Roasted twice with sesame oil 

Seasoned Seaweed (Machan gim)

Roasted Seaweed (Machan gim)

Babychan (Zhoushan) International Trading Co., Ltd.

Bibimbap Seaweed Flakes

Ercohs Agricultural Corporation Co., Ltd

As a well-known baby food brand in Korea, Lusol provides balanced nutritional solutions for babies with mother's love, so that babies can taste the delicious food from nature. The symbols of trademark represents a family's wish for health, trust, hope, love, wisdom and a family's bright future. Among all the Korean baby food brands, Lusol ranks in the Top3 in terms of brand influence. Lusol has more than 10 years of experience in baby food industry. Lusol's products and services: Lusol provides a series of minimal processed baby foods such as baby snacks, nutritional porridge, meals, bakeries, beverages and health supplements of different ages. The product categories include more than 200 kinds of complementary food and nutritional porridge, more than 50 kinds of snacks with original ingredients such as dried fruits and juices, more than 30 kinds of frozen and refrigerated foods, and 3 kinds of health functional supplements for babies. 

Lusol Baby Foods-  Organic Seaweed

Lusol Baby Foods Organic Seaweed for healthy babies

Korean Seasoned Seaweed with Green Onion Oil (Original Flavor) 

Seasoned Seaweed with Green Onion Oil (Original Flavor)

Seasoned Seaweed with Green Onion Oil Original Flavor

Hosan Co Ltd

A+ HOSAN Roasted Sea Laver for Sushi is a premium natural food product made from fresh seaweed harvested from Korea's pristine waters. It is processed under strict hygienic conditions, ensuring rich nutritional value with abundant vitamins and minerals. Our high-quality seaweed has earned a strong reputation among customers for its excellent quality and competitive pricing. For your convenience, we support FTA certificates for this item, allowing you to benefit from tariff reductions when trading our Roasted Sea Laver for Sushi. Why Choose A+ HOSAN Seaweed? Since 1985, Mr. Pil Song Lee, CEO of Hosan Co., Ltd., has been dedicated to the seaweed industry, making it one of Hosan’s core products. Over the past few years, we have significantly expanded our business by: ✅ Directly sourcing raw materials from sea farmers in Korea ✅ Processing seaweed at affiliated factories ensuring strict quality control These efforts have led to remarkable growth, solidifying our expertise in the seaweed business. Additionally, we continuously monitor market prices daily, allowing us to provide the most competitive and up-to-date pricing. Product Variety &amp; Packaging In addition to Roasted Sea Laver for Sushi, we also supply: ✔️ 1st Dried Seaweed ✔️ 2nd Dried Seaweed We offer a wide range of weights and packaging options to suit different market needs. Whether you need bulk packaging or customized retail packs, we can provide flexible solutions to meet your demands. Feel free to contact us for more details on A+ HOSAN seaweed products and let us help you find the perfect seaweed solution for your business! 

A+HOSAN SEAWEED (GIMBAP GIM / SUSHI NORI)

HAENONG FOOD COMPANY

HAENONG Seasoned Seaweedrepresents a sophisticated synergy between Korean maritime heritage and 21st-century food engineering, serving as a nutrient-dense culinary solution for the global health-conscious consumer. This product begins its journey in the mineral-rich waters of South Korea’s southwestern coast, where the high tidal range and unique salinity of the Yellow Sea produce seaweed that is naturally thin, tender, and rich in complex sugars. Unlike standard commercial varieties, HAENONG’s seasoned seaweed is characterized by a delicate, lace-like texture and deep umami profile, meticulously preserved through a vertically integrated supply chain starting at the Mokpo Marine Campus. Here, raw seaweed is harvested and subjected to a primary drying process using advanced moisture-control sensors to protect the cellular structure and volatile aromatic compounds. The innovation continues at the Naju Innovation Campus via a proprietary double-roasting process in a multi-stage thermal chamber. This technique utilizes a graduated temperature curve to perfectly caramelize natural proteins while infusing the sheets with premium, non-GMO sesame and perilla oils. This precision-calibrated application ensures each sheet is evenly seasoned without becoming greasy, maintaining a "Clean-Touch" consumer experience. The seasoning is finished with micro-milled mineral salt that adheres to the seaweed’s textured surface for balanced salinity. Structurally, the "Dosirak" (Lunchbox) format is engineered for peak convenience; high-barrier, moisture-proof films and oxygen-scavenging systems guarantee a "First-Day Crunch" for up to 12 months, solving the logistical challenges of international export. As a plant-based superfood, it is naturally rich in Vitamin B12, Iodine, and bio-available minerals, making it essential for vegan and ketogenic diets. Every batch undergoes AI-driven quality control, where high-speed optical sensors ensure uniform translucency and color consistency. Verified by FSSC 22000, HACCP, and ISO 22000certifications, HAENONG Seasoned Seaweed transcends the snack category to become a symbol of marine innovation, offering a reliable, delicious, and sustainable food source that delivers an authentic taste of Korea in every bite.  

Seasoned Laver 

Seasoned Laver by HAENONG offers a unique umami flavor.

Korean Seasoned Laver with Rice bran oil (Original Flavor) 

Seasoned Seaweed with Rice bran Oil (WITH GIM)

Seasoned Seaweed with Rice bran Oil by WITH GIM

MYCL-Mycotech Lab

Mylea™ Sea: The 100% Algae, 0% Plastic Material Solution Introducing Mylea™ Sea Sheets, a radical breakthrough in marine bio-fabrication. Crafted entirely from 100% algae, these sheets represent the transition from petroleum-based synthetics to regenerative marine polymers. With absolutely 0% plastic, Mylea™ Sea offers a high-performance, carbon-negative alternative for the next generation of product design. Engineered by MYCL and featured at the 2026 Tokyo Fashion Week these sheets provide a tactile, fluid aesthetic without compromising on industrial durability. They are the essential building blocks for designers seeking to lead the "Blue Revolution." Composition: 100% Marine Algae / 0% Plastic (PU/PVC-free). 

Mylea Sea- Biopolymer from Seaweed

Mylea Sea: 100% algae, 0% plastic material solution

Rooted in Haenong Co., Ltd.’s specialized expertise as a leading Korean seaweed producer that prioritizes the natural purity and nutritional integrity of harvests from the clean West Sea, the Gim Kkaemi series stands as a premier collection of gourmet seaweed flakes that masterfully integrates a light, airy crunch with deep umami flavors, offering a versatile four-flavor portfolio that caters to every global preference starting with the Original flavor, which provides a quintessential savory experience through its perfect ratio of roasted laver and nutty sesame seeds, alongside the Buldakflavor that delivers a bold and fiery spicy kick designed for the modern palate seeking an intense culinary thrill, the Wasabi flavor which offers a sharp and refreshing zesty tingle to elevate seafood and fusion dishes with its clean finish, and the Kimchi flavor that beautifully captures the authentic tangy and savory essence of Korea’s representative fermented dish, all produced under strict HACCP-certified systems to ensure consistent quality and safety while utilizing a specialized double-roasting technique that prevents sogginess and maintains a superior texture even when used as a topping for hot soups, rice bowls, or snacks, and packaged in high-performance resealable pouches for long-lasting freshness, making it a highly competitive export-grade product that represents the excellence of K-Food in international markets from Asia to North America.F 

Seasoned Laver Flakes

Seasoned Laver Flakes with unique flavors and premium quality

Aomori Prefectural Government

Featured is a&nbsp;fine selection of dried sea cucumber. It is a highly nutritious food that is rich in protein. Sea cucumbers of various sizes are available for you to choose from.

 
  Aomori Prefecture. 
  Ideal for consumers of different ages. 
 

Dried Sea Cucumber

Dried Sea Cucumber - a nutritious and protein-rich food

KwangCheon DasolKim Co.,Ltd.

Pinkfong Kids seasoned seaweed 36g

100Germinated Rice: farm-to-biscuit traceability, naturally taste—absolutely NO artificial additives and preservatives Baked Air-Puffed:0 % palm oil,0 % frying oil. Self-Feed Training: Small size design strengthens pincer. Independent Pack:Independent wrapped for each two pack,ensuring every bite crunchy. 

Rice cracker（Seaweed）

Greenwich (China) Technology Development Limited

BOTEC fromSeaweed™ Window FilmThe Next Generation Plastic-Free Window Solution Product OverviewBOTEC fromSeaweed™ Window Film is a revolutionary biodegradable film derived from seaweed, offering a genuine alternative to conventional plastic windows. This crystal-clear film provides excellent visibility while being completely eco-friendly, returning safely to nature after use. Key Features 100% bio-based materialFDA food contact safeSuperior transparencyExcellent processing compatibilityComplete biodegradabilityNatural raw materials from renewable sourcesApplications Envelope windowsDocument mailer windowsFood packaging windowsGift box windowsPaper bag windowsRetail packaging windowsTechnical Advantages Crystal-clear visibilitySmooth surface for printingCompatible with existing manufacturing equipmentStable in normal storage conditionsSafe for food contactEnvironmental Benefits Derived from renewable seaweed resourcesNo freshwater or land required for raw materialsBiodegrades naturally without harmful residuesSafe for paper recycling streams (Paper Collection)Compostable in home and industrial facilitiesAvailable Specifications Standard roll dimensionsCustom width optionsDifferent thickness gradesCustom printing capabilityDisposal Hong Kong: Safe for paper recycling (Paper Collection 21)International: Suitable for composting and paper recycling streamsNo separation needed from paper productsCertifications FDA Food Contact Safe100% bio-based content verifiedFTIR analysis confirming natural compositionPerfect For Companies pursuing ESG goalsBusinesses preparing for plastic regulationsBrands committed to sustainable packagingForward-thinking corporationsEco-conscious enterprises

BOTEC fromSeaweed Window Film

BOTEC fromSeaweed Window Film is a biodegradable alternative.

Okinawa Industry Promotion Public Corporation

“Washed Okinawa Mozuku Seaweed” is washed, desalted, and fresh frozen to preserve its natural texture and viscosity.Ready to cook after thawing, it is ideal for Chinese dishes such as soups, hot pots, cold dishes, and steamed dishes.Rich in natural “fucoidan” and low in calories, it is a high-quality Okinawa ingredient for the Hong Kong foodservice market.  [Product Specifications]Shelf Life: 6-12 months from the date of manufactureStorage Temperature: Keep frozenMinimum Order Quantity (MOQ): Upon requestPacking: 30 bags per caseManufacturer: Kawaman Shoten Co.,Ltd 

Frozen Washed Okinawa Mozuku Seaweed（250g Stand-up Pouch）

Frozen Washed Okinawa Mozuku Seaweed 250g Stand up Pouch

FMC Manufacturing Co Limited

 Eco-friendly biodegradable rice straws are affordable, long-lasting, and leave no waste to future generations. It is also edible and made of 100% natural ingredients(Tapioca starch and broken rice flour) - HKEDP approved . Green tableware registered item -Decompose in any environment as quickly as within 90 days -Last for 2 hours in a cold drink (1 hour in a hot drink) -suitable to be reprocessed into animal feed and fertilizer -available in different sizes 4.5mm/6.0mm/8.0mm /12.0mm dia. and in lenght from 14cm to 22cm (custom made) -custom made available in different lengths, colors, and packaging -supply in the wholesale and retail packs for a selection 

Biodegradable edible rice straw

HAENONG Gimbap Gim Gold represents a transformative leap in marine food technology, specifically engineered to meet the rigorous demands of the global professional food service industry. This premium-grade seaweed is the result of a sophisticated, vertically integrated production model known as Vertical Quality Integration (VQI), which begins at the Mokpo Marine Campus—situated in the nutrient-dense, mineral-rich waters of Korea's southwestern coast—and culminates at the state-of-the-art Naju Innovation Campus. The core innovation of the "Gold" line lies in its proprietary "Zero-Tear" structural integrity, achieved through a high-density fiber-weaving technique that creates a multi-directional lattice structure. This mechanical advancement allows the seaweed to withstand the extreme moisture of warm rice and the physical pressure of high-speed industrial rolling machinery without bursting or tearing, effectively reducing food waste in commercial kitchens. Furthermore, HAENONG utilizes a graduated thermal curve roasting process rather than traditional flash-roasting. This precise application of heat slowly caramelizes the natural proteins and sugars within the Porphyra, resulting in a complex, deep umami flavor profile and a distinct, dark-emerald luster that serves as a visual hallmark of quality. Beyond performance, the product is calibrated for long-term moisture resistance, ensuring that gimbap or sushi rolls maintain their signature snap and crisp texture even in "grab-and-go" retail environments. In alignment with global sustainability mandates, HAENONG has introduced high-barrier, recyclable mono-material packaging for the Gold line, significantly lowering the environmental footprint while maintaining a total oxygen barrier to preserve freshness. Every batch is subjected to AI-driven optical sorting, where high-resolution sensors scan each sheet for uniform thickness and color consistency, guaranteeing that every pack delivered to a global franchise meets exact specifications. This commitment to precision is backed by international certifications including HACCP, FSSC 22000, and ISO22000, ensuring complete export readiness for European and American markets. As a plant-based "superfood," HAENONG Gimbap Gim Gold is naturally rich in Vitamin B12 and bio-available minerals, making it a critical ingredient for the burgeoning vegan and health-conscious consumer segments worldwide. By bridging the gap between traditional Korean maritime heritage and advanced industrial food science, HAENONG provides a reliable, scalable, and sustainable culinary foundation for the modern global kitchen.  

Roasted Laver(gold)

Roasted Laver gold for premium Gimbap and sushi rolls

A delightful intersection of culinary art and biotechnology. This limited-edition micro bag collection reimagines beloved shapes—the Onigiri, Dorayaki, and Castela—through a revolutionary new material lens. Sculpted entirely from Mylea Sea, a breakthrough biopolymer made from 100% algae and 0% plastic, these bags are not manufactured; they are grown and curated. Each piece is a tactile study of fluid architecture, marrying playful Japanese aesthetics with the serious material science recognized at the 2026 Tokyo Fashion Week. These are the ultimate conversational accessories for the conscious connoisseur. The Forms: Onigiri, Dorayaki, Castela. The Material: Mylea Sea (100% Algae, 0% Plastic). The Vibe: Radical, Playful, Regenerative. 

Mylea Sea Microbag

Mylea Sea Microbag - a sustainable accessory collection.

Donghwa Food

Sokcho Omani Salted Pollack Slices is homemade one with 100% manual work by Family Recipe. It has chewy texture of food which is made by secret seasoning.

My Sourcing

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