SAMYOUNG B&F CO., LTD.

Dried Seaweed

Roasted Seaweed

Roasted Seaweed (Machan gim)

Okinawa Industry Promotion Public Corporation

“Washed Okinawa Mozuku Seaweed” is washed, desalted, and fresh frozen to preserve its natural texture and viscosity.Ready to cook after thawing, it is ideal for Chinese dishes such as soups, hot pots, cold dishes, and steamed dishes.Rich in natural “fucoidan” and low in calories, it is a high-quality Okinawa ingredient for the Hong Kong foodservice market.  沖縄の温暖な海で育つ「沖縄もずく」を、塩抜き・洗浄後に生凍結した業務用食材です。 塩蔵品とは異なり、解凍後そのまま調理に使えるため厨房の手間を削減、もずく本来の豊かなぬめりと食感を活かし、中華料理のスープや火鍋、冷菜から蒸し料理まで幅広く活用できます。 天然成分「フコイダン」を含む低カロリーな健康食材としても注目されており、品質と利便性を兼ね備えた沖縄ブランドとして香港の飲食市場へ提案します。 

Frozen Washed Okinawa Mozuku Seaweed（250g Stand-up Pouch）

Frozen Washed Okinawa Mozuku Seaweed 250g Stand up Pouch

Korean Seasoned Seaweed (Original Flavor) Roasted twice with sesame oil 

Seasoned Seaweed (Machan gim)

Korean Wild Seasoned Seaweed (Original Flavor) 

Wild Seasoned Seaweed (Machan gim)

HAENONG FOOD COMPANY

Haenong Seasoned Seaweed Powder is a premium seaweed product made from carefully selected, high-quality laver harvested from Korea's clean coastal waters. Produced with over 20 years of Haenong's expertise, the product is manufactured under a strict quality management system to ensure consistent quality, safety, and excellent flavor. Only carefully selected raw seaweed is used to preserve its natural aroma, rich umami taste, and nutritional value. The seaweed is roasted, seasoned with a well-balanced blend of ingredients, and processed into a fine powder, creating a smooth texture that is easy to use in a wide variety of dishes. Every stage of production, from raw material selection and processing to packaging, is carefully controlled to deliver a safe and reliable product. Haenong Seasoned Seaweed Powder is highly versatile and convenient. It can be sprinkled over steamed rice, mixed into rice balls and gimbap, or used as a topping for noodles, soups, salads, eggs, and many other dishes. It also serves as an excellent seasoning for snacks and processed foods, enhancing both flavor and appearance. In addition to its delicious taste, seaweed is naturally rich in dietary fiber, minerals, and other nutrients, making it a nutritious ingredient for balanced meals. Haenong preserves these natural benefits while maintaining a fresh flavor and fine texture. With integrated production facilities and a comprehensive quality control system, Haenong ensures stable supply, consistent product quality, and food safety. The company continues to invest in advanced manufacturing technology to meet the needs of customers worldwide. Available in various packaging options for both retail and food service markets, Haenong Seasoned Seaweed Powder delivers authentic Korean flavor, outstanding convenience, and reliable quality, making it an ideal ingredient for consumers and food manufacturers alike.  

Seasoned Seaweed powder

Babychan (Zhoushan) International Trading Co., Ltd.

100Germinated Rice: farm-to-biscuit traceability, naturally taste—absolutely NO artificial additives and preservatives Baked Air-Puffed:0 % palm oil,0 % frying oil. Self-Feed Training: Small size design strengthens pincer. Independent Pack:Independent wrapped for each two pack,ensuring every bite crunchy. 

Rice cracker（Seaweed）

Korean Seasoned Laver with Rice bran oil (Original Flavor) 

Seasoned Seaweed with Rice bran Oil (WITH GIM)

Seasoned Seaweed with Rice bran Oil by WITH GIM

HAENONG Gimbap Gim Gold represents a transformative leap in marine food technology, specifically engineered to meet the rigorous demands of the global professional food service industry. This premium-grade seaweed is the result of a sophisticated, vertically integrated production model known as Vertical Quality Integration (VQI), which begins at the Mokpo Marine Campus—situated in the nutrient-dense, mineral-rich waters of Korea's southwestern coast—and culminates at the state-of-the-art Naju Innovation Campus. The core innovation of the "Gold" line lies in its proprietary "Zero-Tear" structural integrity, achieved through a high-density fiber-weaving technique that creates a multi-directional lattice structure. This mechanical advancement allows the seaweed to withstand the extreme moisture of warm rice and the physical pressure of high-speed industrial rolling machinery without bursting or tearing, effectively reducing food waste in commercial kitchens. Furthermore, HAENONG utilizes a graduated thermal curve roasting process rather than traditional flash-roasting. This precise application of heat slowly caramelizes the natural proteins and sugars within the Porphyra, resulting in a complex, deep umami flavor profile and a distinct, dark-emerald luster that serves as a visual hallmark of quality. Beyond performance, the product is calibrated for long-term moisture resistance, ensuring that gimbap or sushi rolls maintain their signature snap and crisp texture even in "grab-and-go" retail environments. In alignment with global sustainability mandates, HAENONG has introduced high-barrier, recyclable mono-material packaging for the Gold line, significantly lowering the environmental footprint while maintaining a total oxygen barrier to preserve freshness. Every batch is subjected to AI-driven optical sorting, where high-resolution sensors scan each sheet for uniform thickness and color consistency, guaranteeing that every pack delivered to a global franchise meets exact specifications. This commitment to precision is backed by international certifications including HACCP, FSSC 22000, and ISO22000, ensuring complete export readiness for European and American markets. As a plant-based "superfood," HAENONG Gimbap Gim Gold is naturally rich in Vitamin B12 and bio-available minerals, making it a critical ingredient for the burgeoning vegan and health-conscious consumer segments worldwide. By bridging the gap between traditional Korean maritime heritage and advanced industrial food science, HAENONG provides a reliable, scalable, and sustainable culinary foundation for the modern global kitchen.  

Roasted Laver(gold)

Roasted Laver gold for premium Gimbap and sushi rolls

Korean Seasoned Seaweed with Green Onion Oil (Original Flavor) 

Seasoned Seaweed with Green Onion Oil (Original Flavor)

Seasoned Seaweed with Green Onion Oil Original Flavor

Korean Seasoned Laver with Olive Oil (Original Flavor) 

Seasoned Seaweed with Olive Oil (WITH GIM)

HAENONG Seasoned Seaweedrepresents a sophisticated synergy between Korean maritime heritage and 21st-century food engineering, serving as a nutrient-dense culinary solution for the global health-conscious consumer. This product begins its journey in the mineral-rich waters of South Korea’s southwestern coast, where the high tidal range and unique salinity of the Yellow Sea produce seaweed that is naturally thin, tender, and rich in complex sugars. Unlike standard commercial varieties, HAENONG’s seasoned seaweed is characterized by a delicate, lace-like texture and deep umami profile, meticulously preserved through a vertically integrated supply chain starting at the Mokpo Marine Campus. Here, raw seaweed is harvested and subjected to a primary drying process using advanced moisture-control sensors to protect the cellular structure and volatile aromatic compounds. The innovation continues at the Naju Innovation Campus via a proprietary double-roasting process in a multi-stage thermal chamber. This technique utilizes a graduated temperature curve to perfectly caramelize natural proteins while infusing the sheets with premium, non-GMO sesame and perilla oils. This precision-calibrated application ensures each sheet is evenly seasoned without becoming greasy, maintaining a "Clean-Touch" consumer experience. The seasoning is finished with micro-milled mineral salt that adheres to the seaweed’s textured surface for balanced salinity. Structurally, the "Dosirak" (Lunchbox) format is engineered for peak convenience; high-barrier, moisture-proof films and oxygen-scavenging systems guarantee a "First-Day Crunch" for up to 12 months, solving the logistical challenges of international export. As a plant-based superfood, it is naturally rich in Vitamin B12, Iodine, and bio-available minerals, making it essential for vegan and ketogenic diets. Every batch undergoes AI-driven quality control, where high-speed optical sensors ensure uniform translucency and color consistency. Verified by FSSC 22000, HACCP, and ISO 22000certifications, HAENONG Seasoned Seaweed transcends the snack category to become a symbol of marine innovation, offering a reliable, delicious, and sustainable food source that delivers an authentic taste of Korea in every bite.  

Seasoned Laver 

Seasoned Laver by HAENONG offers a unique umami flavor.

Izasa Nakatanihonpo, Inc

Ideal for catering, as a side dish at ramen restaurants, and more.It can also be sold at retail stores, with customizable packaging and specifications to make it easier for customers to purchase. Bite-sized temari sushi in two varieties: luxurious crab topped with crab leg meat, and light, refreshing engawa (flounder fin).It can be thawed naturally or quickly and easily in a microwave. 

Temari sushi (crab＆ flounder fin)

Temari sushi with crab and flounder fin varieties

Bibimbap Seaweed Flakes

Rooted in Haenong Co., Ltd.’s specialized expertise as a leading Korean seaweed producer that prioritizes the natural purity and nutritional integrity of harvests from the clean West Sea, the Gim Kkaemi series stands as a premier collection of gourmet seaweed flakes that masterfully integrates a light, airy crunch with deep umami flavors, offering a versatile four-flavor portfolio that caters to every global preference starting with the Original flavor, which provides a quintessential savory experience through its perfect ratio of roasted laver and nutty sesame seeds, alongside the Buldakflavor that delivers a bold and fiery spicy kick designed for the modern palate seeking an intense culinary thrill, the Wasabi flavor which offers a sharp and refreshing zesty tingle to elevate seafood and fusion dishes with its clean finish, and the Kimchi flavor that beautifully captures the authentic tangy and savory essence of Korea’s representative fermented dish, all produced under strict HACCP-certified systems to ensure consistent quality and safety while utilizing a specialized double-roasting technique that prevents sogginess and maintains a superior texture even when used as a topping for hot soups, rice bowls, or snacks, and packaged in high-performance resealable pouches for long-lasting freshness, making it a highly competitive export-grade product that represents the excellence of K-Food in international markets from Asia to North America.F 

Seasoned Laver Flakes

Seasoned Laver Flakes with unique flavors and premium quality

シャリ玉は、プロの厨房向けに作られた、味付け済みの寿司飯を少し分けた製品です。温め直した後、お好みの具材を乗せるだけで、寿司、丼物、オリジナルメニューなど、様々な料理が簡単に作れます。特別な技術がなくても、安定した品質のご飯を効率調理的にできるソリューションです。 推奨される使用方法レストランケータリングキッチンホテルのフードサービス業務カスタムメニュー開発

Sushi rice ball

Greenwich (China) Technology Development Limited

BOTEC fromSeaweed™ Window FilmThe Next Generation Plastic-Free Window Solution Product OverviewBOTEC fromSeaweed™ Window Film is a revolutionary biodegradable film derived from seaweed, offering a genuine alternative to conventional plastic windows. This crystal-clear film provides excellent visibility while being completely eco-friendly, returning safely to nature after use. Key Features 100% bio-based materialFDA food contact safeSuperior transparencyExcellent processing compatibilityComplete biodegradabilityNatural raw materials from renewable sourcesApplications Envelope windowsDocument mailer windowsFood packaging windowsGift box windowsPaper bag windowsRetail packaging windowsTechnical Advantages Crystal-clear visibilitySmooth surface for printingCompatible with existing manufacturing equipmentStable in normal storage conditionsSafe for food contactEnvironmental Benefits Derived from renewable seaweed resourcesNo freshwater or land required for raw materialsBiodegrades naturally without harmful residuesSafe for paper recycling streams (Paper Collection)Compostable in home and industrial facilitiesAvailable Specifications Standard roll dimensionsCustom width optionsDifferent thickness gradesCustom printing capabilityDisposal Hong Kong: Safe for paper recycling (Paper Collection 21)International: Suitable for composting and paper recycling streamsNo separation needed from paper productsCertifications FDA Food Contact Safe100% bio-based content verifiedFTIR analysis confirming natural compositionPerfect For Companies pursuing ESG goalsBusinesses preparing for plastic regulationsBrands committed to sustainable packagingForward-thinking corporationsEco-conscious enterprises

BOTEC fromSeaweed Window Film

BOTEC fromSeaweed Window Film is a biodegradable alternative.

Aomori Prefectural Government

Featured is a&nbsp;fine selection of dried sea cucumber. It is a highly nutritious food that is rich in protein. Sea cucumbers of various sizes are available for you to choose from.

 
  Aomori Prefecture. 
  Ideal for consumers of different ages. 
 

Dried Sea Cucumber

Dried Sea Cucumber - a nutritious and protein-rich food

ケータリングやラーメン店のサイドメニューに最適です。また、パッケージや仕様をカスタマイズできるため、小売販売にも適しており、お客様が購入しやすくなっています。 一口サイズの手まり寿司。甘みと旨味のバランスが絶妙なアナゴ（アナゴ）と、炙りサンマの2種類をご用意。自然解凍はもちろん、電子レンジで手軽に解凍できます。 

Temari sushi (simmered conger eel＆ seared Pacific saury)

Temari sushi simmered conger eel seared Pacific saury

Ercohs Agricultural Corporation Co., Ltd

As a well-known baby food brand in Korea, Lusol provides balanced nutritional solutions for babies with mother's love, so that babies can taste the delicious food from nature. The symbols of trademark represents a family's wish for health, trust, hope, love, wisdom and a family's bright future. Among all the Korean baby food brands, Lusol ranks in the Top3 in terms of brand influence. Lusol has more than 10 years of experience in baby food industry. Lusol's products and services: Lusol provides a series of minimal processed baby foods such as baby snacks, nutritional porridge, meals, bakeries, beverages and health supplements of different ages. The product categories include more than 200 kinds of complementary food and nutritional porridge, more than 50 kinds of snacks with original ingredients such as dried fruits and juices, more than 30 kinds of frozen and refrigerated foods, and 3 kinds of health functional supplements for babies. 

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