GOOD TASTE Food Co., Ltd.

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Glucose Syrup, Edible Alcohol, Food Additives (Caramel (E150a), Monosodium Glutamate, Potassium Sorbate, Xanthan Gum). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.4g/100mL Usage:Ideal for marinating, braising, and various dishes as a cooking seasoning.  

Dark soy sauce 

Basing on the non-genetically modified defatted soybean and wheat, using the advanced Japanese production process, the soy sauce is brewed naturally after 180days. Applicable for marinating meat and all kinds of food cooking. 

PREMIUM SOY SAUCE

premium soy sauce brewed naturally using advanced Japanese process

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Food Additives (Disodium 5'-Ribonucleotide). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.9g/100mL Usage:For cooking and as a condiment. 

Xiaoyi Soy Sauce

Xiaoyi Soy Sauce for cooking and as a condiment

KAMADA SOY SAUCE Inc.

The unique blending techniquebrings you rich umami flavorfrom the great combination ofdashi and soy sauce. Use as thebase seasoning foreveryJapanese dishessuch asdonburi dishes, hot pot dishes oruse just as an alternative of yourtable soy sauce. 

HL DASHI SOY SAUCE

HL DASHI SOY SAUCE with rich umami flavor

Ingredients:Water, Salt, Fermented Soy Sauce, Glucose Syrup, Sugar, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Glucose, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Usage:Ideal for cooking meats, seafood, hot pot, oden, udon noodles, and other dishes where preserving the natural color of ingredients is desired. 

White Soy Sauce

White Soy Sauce for cooking and preserving natural colors

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, High Fructose Corn Syrup, Sugar, Vinegar, Edible Alcohol, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.8g/100mL Usage:Use with wasabi for dipping sashimi, sushi, or mix into cold noodles. 

Sushi&Sashimi Soy Sauce

Sushi Sashimi Soy Sauce for dipping and cooking

Our Garlic Dashi Soy Sauce is a perfect blend of local Kagawa garlic, miso, ginger, black pepper, chili, sesame, dried tuna extract and our authentically brewed soy sauce. Perfect for steaks, fried chicken, BBQ, stir-fry or fried rice. 

GARLIC DASHI SOY SAUCE

Dashi Soy Sauce is enriched with natural broth made from fish extracts (dried mackerel and dried tuna) and kombu. Use as an all-purpose seasoning or dilute to make soup or noodles. 

DASHI SOY SAUCE

Dashi Soy Sauce enriched with natural broth from fish extracts

Used as a dipping sauce for raw food, in soups, as a hot pot base, or for cooking noodles. 

KONBU SOY SAUCE

KONBU SOY SAUCE for dipping, soups, hot pots, and noodles

Koon Chun Hing Kee Soy & Sauce Fty Ltd

17.8L Seasoning Soy Sauce 調味豉油

No food additives soy sauce

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Glucose Syrup, Sugar, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.8g/100mL Usage:Suitable for direct dipping, marinating processed products, and seasoning various dishes. 

Good Taste Fermented Soy Sauce

Good Taste Fermented Soy Sauce for dipping and marinating

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Sugar, Yeast Extract. Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.9g/100mL Usage:For cooking and as a condiment. 

Xiaoyi Additive-Free Soy Sauce

Xiaoyi Additive Free Soy Sauce for cooking and condiments

Suitable for processing and cooking various foods. 

Soy sauce standard grade

Soy sauce standard grade for cooking and processing foods

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, High Fructose Corn Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Sugar, Vinegar, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.7g/100mL Usage:Use with wasabi for dipping sashimi, sushi, or mix into cold noodles. 

Sashimi soy sauce 

Sashimi soy sauce for dipping sashimi and sushi

Made in Hong Kong An earthy molasses-based sauce for professional Asian BBQ chefs. 

454g Thick Soy Sauce

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Yeast Extract, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.55g/100mL Usage:Ideal for steaming various seafood and aquatic products. 

Seasoned Soy Sauce For Seafood

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Glucose Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Glucose, Sugar, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.4g/100mL Usage:Suitable as a condiment and for processing vegetables (e.g. bamboo shoots, mushrooms) and meat products. 

Usukuchi Soy Sauce

Usukuchi Soy Sauce for condiments and processing vegetables

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Sugar, Salt, Food Additives (Caramel (E150a), Sodium Benzoate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.4g/100mL Usage:Ideal for marinating, braising, and various dishes as a cooking seasoning. 

Chicken Rice Dark Soy Sauce

Chicken Rice Dark Soy Sauce for marinating and braising

Made in Hong Kong  Very high proportion of oyster extractives. Do not include preservative or flavor enhancer. 

555g_蠔油皇

oyster sauce with high oyster extractives

Tawantip Food Products Co., Ltd

Tailored made your own soy sauce recipe. With many packaging option available and full R&amp;D support including international regulation review. Make your own soy sauce today! 

Private label soy sauce

Private label soy sauce with customized packaging options

Premium high quality natural-dragon jar solar fermented soy sauce from whole grain non-GMO soybean. (Organic soybean also available). Available in large quantity and custom bottle/packaging. World wide shipping via sea freight. Factory certified with GHP, HACCP, FSSC22000, Halal. 

Natural Fermented Solar Soy Sauce non GMO

Made in Hong Kong.  It is natural and does not include any preservative, artificial colorant or flavor enhancer. 

425g hoisin sauce

Ingredients:Fermented Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Salt), Water, High Fructose Corn Syrup, Sugar, Salt, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Edible Alcohol, Bonito Flavor Seasoning, Yeast Extract, Kelp Extract, Food Additives (Monosodium Glutamate, Potassium Sorbate, Disodium 5'-Ribonucleotide). Contains:Soybeans, Gluten-containing Cereals, Fish and their products. Usage:Suitable for marinating, seasoning, and dipping with various tempura products. 

Tempura seasoning sauce

Tempura seasoning sauce for marinating and dipping

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