Luobei County Northern Food Co., Ltd

Soybean has the effect of strengthening the spleen and nourishing the stomach, which is rich in soybean oligosaccharides, which can promote the growth of bifidobacteria, thereby facilitating the regulation of gastrointestinal function and inhibiting the growth of harmful bacteria in the intestine. Secondly, soybeans are rich in plant protein, dietary fiber, and soy phospholipids, which can enhance the body's immunity and resistance, and help regulate endocrine function.  

organic Soybean

Black soybean is the black seed of the leguminous plant soybean and an annual herbaceous plant. Black soybean has a sweet taste and a smooth nature, which has the effects of preventing osteoporosis, antioxidation, and alleviating kidney deficiency.  

organic Black soybean

Jiamusi Dongmei Soybean Food Co., Ltd.

DONGMEI soybean originates from Jiamusi, the hinterland of the Sanjiang Plain in the northeast, where the black land is fertile, the environment is natural, and there is no industrial pollution. "Dongmei" adheres to the concept of planting green ecological non-GMO soybeans, uses natural compost to loosen the Soil organic matter layer, and uses mineral rich weakly alkaline groundwater for irrigation. It is only sown and harvested once a year, with a long sunshine cycle, rich nutrition of soybeans, and high protein content.  Each soybean of DONGMEI soybean milk powder is peeled to remove impurities, dust, soybean germ and purine alkali harmful to human body, so as to further sublimate the taste of soybean. The centrifugal dregs removal process is used to remove the soybean dregs and remove a large amount of crude fiber, which makes the soybean milk powder taste smoother and helps the human body better absorb nutrients.  

Black bean Soybean

Black bean Soybean from DONGMEI, rich in nutrients.

DONGMEI soybean originates from Jiamusi, the hinterland of the Sanjiang Plain in the northeast, where the black land is fertile, the environment is natural, and there is no industrial pollution. "Dongmei" adheres to the concept of planting green ecological non-GMO soybeans, uses natural compost to loosen the Soil organic matter layer, and uses mineral rich weakly alkaline groundwater for irrigation. It is only sown and harvested once a year, with a long sunshine cycle, rich nutrition of soybeans, and high protein content.  Each soybean of DONGMEI soybean milk powder is peeled to remove impurities, dust, soybean germ and purine alkali harmful to human body, so as to further sublimate the taste of soybean. The centrifugal dregs removal process is used to remove the soybean dregs and remove a large amount of crude fiber, which makes the soybean milk powder taste smoother and helps the human body better absorb nutrients.   

Five cereals soybean

DONGMEI soybean - high protein non-GMO soybean milk powder

soya-bean milk powder

Harbin Organic Island Food Co., Ltd

Yellow soybean: With the highest nutritional value in beans. Our organic soybeans are recognized by China and South Korea. 

Yellow Soybean

Yellow Soybean with highest nutritional value in beans

Breakfast as a substitute for milk Fitness enthusiasts (supplementing plant protein) Lactose intolerance or cannibalism Office/Student Party (Convenient Nutritional Beverage) 

Grains soybean milk powder

soybean & black sesame

Heilongjiang Agricultural Investment Food Group Co., Ltd

Good origin: from Bayan County, Heilongjiang Province, the national production base of non GMO and green food soybean raw materials; Good raw materials: The raw materials require fresh Heilongjiang non genetically modified soybeans from that season; Good process: Adopting a pure physical 60 degree low-temperature pressing process, without any chemical agents involved in production; Good nutrition: retain vitamin E, vitamin D, lecithin, Isoflavone and other nutrients in non transgenic Soybean oil, The first crude oil with its original flavor; NFC grade new bean juice. Good value: help to reduce serum cholesterol content, zero Trans fat acid. Half oil saving, low oil yield, condensed and concentrated. 

Soybean oil

Soybean oil from Heilongjiang, non GMO, low temperature pressed

Black bean: Select high-quality black soybeans produced in Heilongjiang Province. Introduce foreign automatic production lines. 

Black beans

Jiamusi Trade and Investment (Group) Co., Ltd.

A powdered blended beverage made mainly from non genetically modified soybeans in Northeast China, through processes such as soaking, grinding, filtering, concentration, and drying. It retains the nutrients of soybean milk, and has the characteristics of instant drinking, easy storage and carrying. It is a healthy drink choice in modern fast-paced life. It only needs hot water to brew and drink, eliminating the tedious steps of soaking, grinding and boiling in the traditional production of soybean milk. Rich in high-quality plant protein, dietary fiber, soy isoflavones, calcium, B vitamins, etc., suitable for vegetarians and lactose intolerant individuals. 

Original soybean milk powder

Changchun Jinhe Pharmaceutical Co.,Ltd

Soybean small molecule peptide liquid have the effects and functions of nutritional supplementation, promoting protein synthesis, enhancing immunity and improving exercise fatigue 

Soybean small molecule peptide liquid

Karat Co., Ltd.

We sale best quality of Refined and Crude Sunflower oil,Crude and Palm oil,Rapeseed Oil and others . we are looking for serious buyers who are in search of any of our goods contact with us for our quotation as regards to our various types of oils 

Palm Oil  CP8-CP10

Using high-quality non genetically modified soybean protein from Heilongjiang as the raw material, after secret processing, the original beany smell of soybeans has been removed, with a strong aroma and a resilient taste! No preservatives added, ready to eat when opened. It is an excellent choice for casual snacks, delicious mixed rice, and friends to gather and share. Da Luo Xin vegetarian meat! Not meat, better than meat! In the minds of many people, the brand of Da Luo Xin has become a symbol of healthy food. 

Vegetarian meat

Vegetarian meat made from high quality soybean protein

300g original soybean milk powder

Wipe tea powder

Wipe tea powder made from DONGMEI non-GMO soybeans

Jilin Province Zengshengyong Food Co., Ltd

Northeast specialties, hand-selected, full of grains, bright color, rich in nutrition, containing protein, fat, vitamins, trace elements and other nutrients. 

Beans gift box

Red beans are the fruits of annual, erect or twining herbaceous plants, which have the effects of facilitating urination and preventing anemia.   

organic Red bean

JIANGMEN LONG TERM TRADING CO.,LTD

Mini High Speed Blender150W- blender 600W-heating350ml1. elegant and integrate design for convenient use2. 600w high power heating element. make a cup of soybean milk within 10min.3. DC type high speed motor with low noise result4. external thermo sensor design with accurate temperature control5. touch sensed panel control with 3 automatic programs6. stainless steel blender jar with rib design. for better blending result7. 4pcs type blade for easier and higher efficiency blending8. dual layer design top cover for safe operation9. built in concealed protection switch, product automatically switch-off after opening10. detachable power cord for easy storage11. major function(menu): soybean milk, sereals congee, fruit/vegetable juice. 

High Quality Kitchen Appliance Keep Warm Multi-Functional Soybean Nut Milk Machine Automatic Food Blender Soymilk Maker

High Quality Kitchen Appliance Soybean Nut Milk Machine

Heilongjiang, as an important green bean production area in China, has nurtured high-quality green beans with fertile black soil, pure water sources, and suitable temperature differences between day and night. It is known for its plump grains, bright color, and rich bean aroma, making it a high-quality variety of green beans. Core advantages Superior natural conditions Black soil is rich in organic matter, providing sufficient nutrients for the growth of mung beans. In summer, there is sufficient sunlight and a large temperature difference between day and night, which is conducive to the accumulation of sugar and nutrients. Outstanding quality characteristics Appearance: The particles are round and full, with uniform size, and the skin is green and shiny. Taste: Easy to cook and rot, high sand yield, clear soup color, pure bean aroma. Safety: Large scale cultivation, low pesticide residue, in compliance with green food standards. Rich in plant protein, dietary fiber, and vitamins B1 and B2, as well as minerals such as potassium and magnesium, it has the effects of clearing heat and detoxifying, relieving heat and dampness, lowering cholesterol and promoting bowel movements, especially suitable for summer consumption. 

Green Bean 

Green Bean from Heilongjiang with rich aroma and nutrients

Black sesame soybean milk powder

Red adzuki beans: Rich in a variety of essential nutrients for human body. Varieties include :organic red adzuki beans and red adzuki beans paste series . 

Red Bean

Most areas of our country are cultivated. Mung beans are edible and can also be used to extract starch for making bean paste, vermicelli, etc. They have the effects of clearing heat, detoxifying, and reducing fat.  

organic Mung bean

Unique geographical environment The black soil layer is deep, with an organic matter content of up to 5% -7% The temperature difference between day and night exceeds 15 ℃, which is conducive to the accumulation of sugar and anthocyanins No industrial pollution, meeting green food standards Significant quality characteristics Appearance: Large and round particles, with a diameter of 5-6mm, and a shiny deep red skin Taste: Soft and sandy after cooking, with a rich bean aroma and a noticeable aftertaste Nutrition: The anthocyanin content is 2-3 times that of ordinary red beans Nutritional value Rich in high-quality plant protein (22% -24%) Anthocyanin content reaches 138mg/100g, with outstanding antioxidant effects The iron content is 7.4mg/100g, making it a good blood supplement The dietary fiber content reaches 15%, which is beneficial for intestinal health 

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