Vinarstvi pod Radobylem

GABRIELA 2021 – Extra Brut Dosage Zero Sparkling rosé wine from 100% Pinot Noir using the traditional champenoise method. 30 month stay with the lees results is a well-structured fine sparkling wine with soft and elegant bubbles. Made in the Czech Republic. 

sparkling wine traditional method 

Winery Ludwig

A Czech national brand of sparkling wines, carbonated with naturally carbon dioxide captured during the wine fermentation process using a world unique technology. This not only reduces the carbon footprint but also enhances the wine with a more intense aroma. 

Ludwig Bubbles sparkling wine

KK Food Trading Co Ltd

Perisecco Cucumber

Societa Agricola Il Borghetto di Razzaboni - Societa Semplice

VENTIVENTI BRUT - 85% Chardonnay + 15% Lambrusco di Sorbara Metodo Classico Here, we play with the rules. The elegance of Chardonnay merges with the vivacity of Sorbara. The result? A Metodo Classico that blends two worlds into a single glass. On the nose, Chardonnay takes the lead with notes of white-fleshed fruit and fresh flowers, but then Sorbara bursts in with its freshness and sapidity. The finish is creamy and persistent. The dosage is 4 g/l, but don’t be fooled by the numbers: its drinkability is endless. 

Ventiventi Brut 

Ventiventi Brut sparkling white wine with Chardonnay and Lambrusco

Maison Le Star

Origin &amp; Terroir Produced on the same exceptional terroir as the estate's still wines, this Crémant benefits from the south-facing clay-limestone slopes of Gornac. Traditional methods and careful vine management produce a sparkling wine of character.  Grape Varieties 56% Sémillon, 25% Merlot, 9% Cabernet Franc, 9% Muscadelle, 1% Ugni Blanc  Winemaking Limited yields and handpicking Traditional Method: gentle pressing, bottle fermentation, aging, riddling, and disgorging Aged for at least 12 months on slats  Tasting Notes Pale golden color and fine bubbles. Aromas of citrus, acacia, spices, and toasted notes. Elegant, balanced palate with a long fruity finish.  Food &amp; Wine Pairing Ideal with smoked salmon toasts, shellfish platters, or fruity desserts. Serve at 8°C. 

Chateau Cazeau Crémant de Bordeaux Brut White Sparkling Wine

Perisecco Hibiscus

Perisecco Hibiscus sparkling wine with 5.5% alcohol

BLANC DE BLANCS - 100% Pignoletto Metodo Classico The Pignoletto, a sincere and straightforward grape variety, is the star of this Metodo Classico. Here, the concept of "juicy" finds its most authentic expression. After 26 months on the lees (and soon 36!), the Blanc de Blancs offers complex aromas: ripe white fruit and delicate hints of baking intertwine harmoniously. On the palate, it is creamy and persistent, with an almond note in the finish. And no, it’s not a mistake. That almond note is the distinctive signature of Pignoletto, a mark of authenticity. 

Blanc de Blancs 

Blanc de Blancs sparkling wine from Pignoletto grape variety

LA VIE - 100% Lambrusco di Sorbara Charmat (MODENA DOC) Life is beautiful. And so is this wine. Softer and creamier than its siblings, it’s the perfect example of how a Charmat can be elegant. Red fruit, floral notes, and a freshness that invites you to drink. With an alcohol content of 10.5% Vol, it’s a wine for “everyday” occasions, but don’t be fooled: even in the face of tortellini, La Vie puts on a show. 

La.Vie 

La Vie Lambrusco di Sorbara sparkling red wine

La.Vie

PAS DOSÉ - 65% Pinot Bianco, 20% Chardonnay, 15% Sorbara Metodo Classico "The Pinot Bianco is a dancer." This is how Andrea Razzaboni describes this wine, and we can’t help but agree. Zero sugars, zero concessions: it is a Pas Dosé in every sense. On the palate, creaminess and elegance blend together, thanks to the delicacy of Pinot Bianco and the structure of Chardonnay. But it’s the Sorbara that adds the final touch with a burst of freshness and sapidity. 

Ventiventi Pas Dosè 

Ventiventi Pas Dos sparkling wine with zero sugars

Origin &amp; Terroir Produced on the same exceptional terroir as the estate's still wines, this Crémant benefits from the south-facing clay-limestone slopes of Gornac. Traditional methods and careful vine management produce a sparkling wine of character.  Grape Varieties 99% Merlot, 1% Malbec  Winemaking Limited yields and handpicking Traditional Method: gentle pressing, bottle fermentation, aging, riddling, and disgorging Aged for at least 12 months on slats  Tasting Notes A beautiful salmon-pink color with expressive aromas of crushed strawberry and a hint of butter. The palate is complex and fruity with generous bubbles and a supple, rounded finish.  Food &amp; Wine Pairing Pairs elegantly with appetizers, subtly spiced dishes like tajines or curry, and fruit-based desserts such as strawberry soup or red-fruit pie. Serve at 8°C. 

Chateau Cazeau Crémant de Bordeaux Brut Rose Sparkling Wine

Chateau Cazeau Crémant de Bordeaux Brut Rosé Sparkling Wine

Alarcon V. Limited

Justbe Gold 10.5% 酒精 迷你氣泡酒 果酸花香味道和諧清新純淨 格萊拉葡萄 (Glera) 100% 

JUSTBE Gold

Perisecco Iced Melon

Ideal Wine Com

 	  Type:  Sparkling Wine 	  Wine Grade:  Fine Wine 	  Production Region:  Champagne 	  Chateau Name:  Drappier  

Blanc de Blancs Brut

Blanc de Blancs Brut sparkling wine from Drappier

Liquorles Limited

ALTINASparkling Rosé The perfect blend of premium de-alcoholised Sauvignon Blanc,Shirazand Native Australian Rosella, crafted in the style of a Sparkling Rose. Layered notes of bright crunchy fruit, tart nativeRosellaand a hint of citrus. Crisp,lively bubbles with a dry finish. ALTINASparkling Brut The perfect blend of premium de-alcoholisedwineand Native AustralianPeach (Quandong), crafted in the style of a Sparkling Brut Chardonnay. A medley of summerfruiton the noseand palate,supported bycrisp acidity andvanilla notes. ALTINASparklingSansgria The perfect blend ofpremium de-alcoholised Shiraz and Native Australian Riberry, crafted in the style of a Sparkling Sangria. A fiesta of red fruit and citrus dance across the palate. A complex and refreshing finish with a hint of spice and vanilla. We gently remove the alcohol from premium Australian wine and blend it with health-giving botanicals to create a complex, delicious non-alcoholic experience. 

Altina Sparkling Non-alcoholic Wine

Naturalis World Limited

“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”  Appearance : Straw color with golden highlights. Aroma : Intense aromas of ripe white stone fruit with a hint of fresh pear.Taste : Soft and light, with fruity notes and a pleasant, refreshing finish.  Alc : 10% Vol : 750ml Country of Origin : Spain 

CAPEL - JOVEN Sparkling White Wine

ROUGE DE NOIRS - 100% Lambrusco Salamino di Santa Croce Metodo Classico “A bubble that makes you smile. And when a bubble makes you smile, you've already won.” The Rouge de Noirs is exactly that: a smile in a glass. Its ruby red color is an explosion of vitality. On the nose, you'll find cherry, berries, and a hint of underbrush. On the palate, the magic unfolds: smoothness at the entry, with a clean and dry finish. The Rouge de Noirs is the triumph of Salamino di Santa Croce, a grape often underestimated, but here it finds its redemption through the classic method of winemaking. Dosage? 1 g/l, dry, essential, and sincere. 

Rouge de Noirs 

Rouge de Noirs sparkling red wine from Ventiventi Winery

Justbe Rose 10.5% 酒精  迷你氣泡酒 果香味濃浪漫桃紅色澤 黑皮諾葡萄 (Pinot noir) 100%  

JUSTBE Rose

JUSTBE Rose sparkling wine with Pinot noir

HAPPY SELVAGGIO - Sorbara Ancestrale “Wild and fun.” That's what those who created it say, and there’s not much more to add. The name says it all: Happy Selvaggio is the playful side of wine. The result of an ancestral approach, it’s a sip of freedom. Its bright ruby red color and aromas of berries and wild strawberries instantly captivate you. And then there’s the choice: shake the bottle to mix the yeasts or leave it clear? Zero sugar, zero compromises. 

Happy Selvaggio Ancestrale 

Happy Selvaggio Ancestrale is a playful sparkling red wine.

National Tax Agency

Company name:Lumiere Co., Ltd.(株式会社ルミエール) Crafted from 100% Koshu grapes—a traditional variety indigenous to Japan—grown in the Minaminoro district of Ichinomiya, Fuefuki City, Yamanashi Prefecture, home to our winery. This sparkling wine is made using the traditional method of bottle fermentation (méthode traditionnelle), with 20 months of aging on lees during the second fermentation in bottle. No dosage is added, allowing the natural character of the grape, and the unique climate and mineral-rich terroir of Japan, to fully shine through. It features fine, creamy bubbles naturally derived from the grapes, and a refreshing aroma reminiscent of Japanese citrus—hallmarks of the Koshu variety. Pairs beautifully with tempura, sashimi, sushi, grilled fish, and kaiseki cuisine.&lt;Gold Medal – Hong Kong Washu Awards 2022&gt;&lt;Silver Medal – Decanter World Wine Awards 2019&gt; 

Lumiere Sparkling Koshu(ルミエールスパークリング甲州)

Lumiere Sparkling Koshu crafted from Koshu grapes

Eagle Wine Store Company

Gavioli Moscato sparkling wine From Emilia-Romagna,Italy • Grape variety: Moscato (Moscato) • Color: light yellow with golden color • Alcohol concentration: 6.5% vol • Volume : 750ml • Packing : 6 bottle per case 

Gavioli Moscato Bianco

Gavioli Moscato Bianco sparkling wine from Emilia Romagna

Alc : 10%
Vol : 750ml
Country of Origin : Spain

Joven Sparkling White Wine / Rose Wine 

L & Y AUS

LYMAZZ Adelaide Plains, South Australia Organic Sparkling Rose 2024 (PVI-APSA-SPRS-24) 

Organic Sparkling Rose 2024

“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”  Appearance: Clean, clear and bright pink, raspberry color.Aroma: The aroma is very attractive, the rose is fresh and slightly sweet with strawberry, and the sweetness is average.Taste : Refreshing, smooth and round, suitable for drinking at a temperature of 4-5°.  Alc : 10% Vol : 750ml Country of Origin : Spain 

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