Karat Co., Ltd.

Key attributesTypeAcidity RegulatorsCAS No.4075-81-4Storage Type25 Kg pp nagSpecificationSUGARCANEShelf Life2yearManufacturerKARAT INTERNATIONALIngredientssugar caneContentCARBOHYDRATE, SATURATED FATAddressFactory NewInstruction for useHUMAN CONSUMPTIONPlace of OriginThai/ BrazilOther NamesREFINED SUGAREINECS No.223-795-8Brand NamePAPOModel NumberFPI00165Net Weight1kg

ICUMSA 45 White Refined Sugar (SUGARCANE) Food Additive

ICUMSA 45 White Refined Sugar SUGARCANE Food Additive

ONWO sweeteners

White sugar cubes are compacted, refined cane sugar molded into uniform cube shapes, ideal for controlled sweetening in beverages and hospitality settings. They dissolve quickly and provide consistent serving portions. CertificatesFSSC22000, FSSAI, GMP, GACC, Kosher, Halal  VariantsStandard CubeTypically 2.5g–3g per cube, used in tea/coffee service. Mini CubeSmaller cubes (~1g–1.5g) for portion-sensitive applications like airlines or fine dining.  Packaging Options500g or 1kg retail cartonsShrink-wrapped or boxed for consumer and HORECA sale. 15–25 kg bulk cartonsExport-friendly master cartons for foodservice and B2B buyers.  FeaturesPrecision Portion ControlEach cube delivers a fixed amount of sugar, ideal for beverage service. Consistent sweetnessClean presentationHigh Purity Refined Sugar Made from plantation white sugar with no additives or aftertaste. Fast dissolvingApplications HORECAUsed in hotels, restaurants, and cafes for tea and coffee service.Airlines &amp; RailwaysConvenient single-serve sugar format for tray service and catering packs.Retail &amp; GiftingPacked in glass jars or gift boxes for premium consumer markets.

White Sugar cubes

White sugar cubes for controlled sweetening in beverages

ICUMSA 45 Super Fine Sugar is an ultra-refined, highly pure white sugar processed from cane sugar. With an ICUMSA rating of 45 or lower, it is widely used in confectionery, beverages, dairy products, pharmaceuticals, and other food-grade applications requiring crystal-clear whiteness and rapid solubility. It dissolves instantly in both hot and cold liquids, making it ideal for syrups, soft drinks, juices, desserts, and table-top sweeteners. Produced under HACCP and ISO-compliant facilities, it meets international export standards. Packaging Options25 kg poly-lined paper bagsFor bakeries, food processors, and industrial use. 1/2/5 kg/pound retail packsAvailable in zip pouches or paper cartons with private label options.  

Superfine Sugar ICUMSA 45

Superfine Sugar ICUMSA 45 is ultra refined and highly pure.

Natural brown sugar is partially refined cane sugar that retains molasses, giving it a light brown color and rich, caramel-like flavor. It is ideal for baking, beverages, and clean-label food applications. Onwo’s natural brown sugar is less processed than white sugar and retains its natural molasses content. It delivers depth of flavor and color to recipes while appealing to clean-label and health-conscious markets. VariantsGolden BrownLight in color and mild in flavor; ideal for baking and sweetening cereals or tea. Dark BrownHigher molasses content for deeper flavor; used in gingerbread, barbecue sauces, etc  FeaturesNatural Molasses ContentRetains naturally occurring molasses from cane sugar processing. Rich tasteClean-label appealSoft &amp; Moist TextureMoist and packable texture makes it ideal for baking applications. Moisture retention ApplicationsBakeryUsed in cakes, muffins, cookies, and quick breads for flavor and moisture.BeveragesUsed to sweeten teas, milkshakes, and coffee for a richer taste.Sauces &amp; GlazesAdds body and sweetness to marinades, barbecue sauces, and glazes.Breakfast FoodsBlended into oats, granola, and cereals for flavor and visual appeal. 

Natural Brown Sugar

Natural Brown Sugar with rich caramel flavor and clean label appeal

Brown sugar cubes are molded from partially refined cane sugar with natural molasses retained. They provide a mild caramel flavor in a convenient, portion-controlled format ideal for premium beverage service. Perfect for gourmet tea and coffee experiences in hospitality and retail formats. FeaturesNatural Molasses RetentionContains natural molasses for a mild caramel flavor and light brown color. Enhanced flavorPortion Control &amp; Presentation Molded into consistent cubes for easy handling and elegant serving.  HORECA-ready ApplicationsGourmet Cafés &amp; HotelsUsed for table service where flavor and presentation matter.Tea &amp; Coffee BrandsBundled with premium tea and coffee kits or gift boxes.Airlines &amp; TravelElegant, portion-controlled sugar for business class or luxury railways.

Brown Sugar cubes

Brown Sugar Cubes with natural molasses for gourmet beverages

Natural brown sugar is partially refined cane sugar that retains molasses, giving it a light brown color and rich, caramel-like flavor. It is ideal for baking, beverages, and clean-label food applications. It delivers depth of flavor and color to recipes while appealing to clean-label and health-conscious markets.  VariantsGolden BrownLight in color and mild in flavor; ideal for baking and sweetening cereals or tea. Dark BrownHigher molasses content for deeper flavor; used in gingerbread, barbecue sauces, etc. Packaging Options25 kg poly-lined paper bagsFor bakeries, food processors, and industrial use. 500 g / 1 kg retail packsAvailable in zip pouches or paper cartons with private label options.  ApplicationsBakeryUsed in cakes, muffins, cookies, and quick breads for flavor and moisture.BeveragesUsed to sweeten teas, milkshakes, and coffee for a richer taste.Sauces &amp; GlazesAdds body and sweetness to marinades, barbecue sauces, and glazes.Breakfast FoodsBlended into oats, granola, and cereals for flavor and visual appeal. 

Natural Brown Sugar with rich caramel flavor for baking and beverages.

Icing sugar, also known as powdered sugar or confectioner's sugar, is finely ground white sugar blended with anti-caking agents. It is primarily used in baking, decorating, and confectionery applications for smooth textures and quick solubility. Onwo's icing sugar is a premium-quality, finely ground white sugar perfect for frosting, glazing, dusting, and pharmaceutical use. Available in multiple grades and customizable packaging options. FeaturesUltra-Fine Particle SizeIcing sugar is ground to a fine powder, ideal for creating smooth textures. Smooth finishQuick solubilityAnti-Caking AgentBlended with small amounts of starch or tricalcium phosphate to prevent clumping. Free-flowing powderApplicationsBakeryUsed in cakes, cookies, and donuts for icing, frosting, and fillings.ConfectioneryKey ingredient in fondants, glazes, and fudge.DairyUsed in flavored yogurts and ice cream toppings for quick blending and flavor enhancement.PharmaceuticalActs as a bulking agent in chewable tablets and medicinal powders.

Icing Sugar

Icing Sugar is a premium quality powdered sugar for baking.

Inulina y Miel de Agave, S.A de C.V

Agave crystals is a natural sweetener that comes from 100% Organic Blue Agave. It is 30% sweetener than sugar and has a low glycemic index*, making itan ideal sugar alternative. Good for bakery, coffe, beverages, desserts. 

Agave Crystals

Agave Crystals - a natural sweetener from organic blue agave.

High-purity sucrose product designed for pharmaceutical applicationsPharma Grade Sugar (IP/BP/USP) is a highly purified sucrose derived from cane sugar, manufactured to meet stringent pharmacopeial standards. With exceptional purity (≥99.9%), low moisture content, and microbial safety, it is ideal for use in oral formulations, syrups, lozenges, granules, and nutraceuticals. The sugar is colorless in solution, odorless, and free from additives, making it safe and compliant for pharmaceutical and clinical use. Available in food-grade HDPE-lined packaging and manufactured under GMP and ISO-certified conditions. CertificationsFSSAI, GMP, GACC, Kosher, Halal FSSC22000Variants20/8030/8040/80 Packging Options50kg heavy duty LLDPE liner25kg heavy duty LLDPE linerFeaturesIP/BP ComplianceManufactured in accordance with Indian, British Pharmacopoeia standards, ensuring suitability for use in pharmaceutical and nutraceutical formulations globally. High Purity (≥99.9% Sucrose)Produced from refined cane sugar, this pharma-grade sucrose offers exceptionally high purity with minimal ash and moisture content—essential for sensitive medical and oral applications Safe for ingestion and infusionNo impurities that may interact with APIsSuperior taste and clarityMicrobiologically StableScreened and filtered to meet strict microbial limits, ensuring safe use in syrups, suspensions, and oral solutions where sterility and quality are critical.  ApplicationsPharmaceuticalsUsed as carrier and sweetener in medicine and tablet production.Quick dissolving bulk agent in pharma dry mixture, pills and tabletsImproves the flavour by giving a pure, sweet taste.Free flowing and directly compressible,Binds other ingredients and is quick-dissolving in both hot and cold liquids.    

Pharma Grade Sugar

Pharma Grade Sugar for pharmaceutical applications

GUANG ZHOU ZORON CHEMICALS TECHNOLOGY CO.,LTD

Aspartame  Appearance: White powder to granular form Characteristic: Not easily deliquescent.  English name: Aspartame Alternative names: Aspartyl phenylalanine methyl ester, Aspartyl phenylalanine methyl ester                                         Purpose: Food industry: used to add drinks and Dim sum. Packaging: 25kg/bag 

Aspartame

Aspartame - synthetic sweetener for food industry applications.

Fairsky Toys & Gifts Company Limited

Semi-Transparent muscle man Material: TPR Size: approx. 97 x 75mm Filled with Sugar Maltose 

Sugar Muscle Man

Supply: Food additives - Sweetener - Sugar alcohols: Erythritol, xylitol, maltitol   Erythritol  Chemical formula: C4H10O4 Appearance: White crystalline powder English name: Erythrol CAS Number: 149-32-6 Characteristic: Highly soluble in water.     Purpose: Used for baking food, cakes, cookies, candies, etc;      Packing: Paper bag packaging, 25KG/bag; 

Erythritol,    Xylitol,    Maltitol （Food additives sweetener）

Erythritol, Xylitol, Maltitol food additives sweetener

Babychan (Zhoushan) International Trading Co., Ltd.

Sugar-free lollipops

Agave Syrup Endul is a natural sweetener that is made by the controlled hydrolysis of the core of the Blue Weber Agave and has a wide range of applications. Due to its low glycemic index of 17.1 it is an ideal substitute for sugar and honey. Agave Syrup is pure and does not contain sugar from any other plant or source. 

Agave Syrup Squeeze

Agave Syrup Squeeze is a natural sweetener.

Win Seng Manufacturing Factory Limited

   They are good quality and competitive.   Used in kitchen or restaurant.   We can do according to the customer's designs.   If you are interested in our products, please not hesitated to contact us.  

Dolomite Sugar Pot

Agave Syrup is an unrefined, pure, natural sugar alternative in crystallized form made 100% from blue weber agave. 

Crystallized Agave Syrup

Crystallized Agave Syrup is a natural sugar alternative.

PMW Global Co Ltd

VIBEEFFECT DO IT BLOOD SUGAR SWITCH 1 stick per day / 30 sticks (30-day supply) A functional daily supplement designed to support blood sugar balance and metabolic health in a convenient stick format. Formulated with key functional ingredients such as Banaba leaf extract to help support healthy blood sugar levels after meals, and Bitter melon extract to help reduce post-meal blood sugar spikes and support glucose metabolism. Enriched with supportive ingredients including Lemon balm extract and propolis extract, it helps support body balance and overall wellness. Additionally, it contains complementary ingredients such as bamboo extract and cyclodextrin, formulated to support daily metabolic balance. Free from unnecessary additives, this product contains no artificial sweeteners, HPMC, carboxymethyl cellulose, synthetic flavorings, or artificial colorants. Key Benefits: Helps support healthy blood sugar balance after mealsSupports glucose metabolism and carbohydrate managementHelps reduce post-meal blood sugar spikesSupports overall metabolic balanceConvenient stick format for daily intakeSuitable for individuals seeking an easy way to manage blood sugar and daily metabolic health. 

VIBEEFFECT DO IT BLOOD SUGAR SWITCH

VIBEEFFECT DO IT BLOOD SUGAR SWITCH for blood sugar balance

L-Arabinose  Chemical formula: C5H10O5 Appearance: white crystalline powder Synonyms: Gum aldehyde sugar, L(+)-gum aldehyde sugar, L(+)-arabinose English name: L-Arabinose CAS number: 5328-37-0 Property: Soluble in water. Purpose:  Used in food industry. 

L-Arabinose

L Arabinose - a soluble food additive sweetener

Sugar-Free Gummies（Mix Flavor）

Cakedrama Co Ltd

Frozen Dessert - Zero-Sugar Tiramisu Fudgy, airy, rich, with coffee-dipped ladyfingers and a dusting of bitter cocoa on top, this frozen Tiramisu is a sugar-free spin on the classic Italian dessert for the ever-growing health-conscious market. This luscious frozen dessert is crafted with premium, carefully sourced ingredients for its unique taste and textures. As it is preserved through advanced rapid‑freezing technology, every bite retains its moisture, flavor and delicate structure even after thawing, ensuring consistent quality from storage to service. Recipe: Zero‑sugar formulation with almond flourHighlight: Advanced rapid‑freezing technology for “thaw-and-serve” convenience without compromising taste and texturesShelf life: Frozen storage at –18 °C with a 12‑month shelf lifePackaging: Innovative packaging optimized for cold‑chain logistics, improving stability during stocking and international transportQuality assurance: Manufactured under strict quality‑control protocolsGlobal certification: Meets international food‑safety standards for worldwide distributionVersatility: Ready‑to‑serve solution suitable for home dining, catering and hospitalityType of payment: T/T (100%)

Frozen Dessert - Tiramisu

Frozen Dessert Tiramisu - a sugar-free classic Italian treat.

Maltodextrin  Molecular formula: (C6H10O5) n Appearance: White or slightly light yellow amorphous powder English abbreviation: MD English name: Maltodextrin CAS Number: 9050-36-6 Characteristic: Good solubility, low fermentability.      Purpose: 1. Widely used in industries such as beverages, frozen foods, candies, cereal, dairy products, and health products, 2. Used in textile, daily chemical, and pharmaceutical production. Packing: Woven bag packaging, 25KG/bag;    

Maltodextrin

Maltodextrin - white powder with good solubility

IMAG Agave Powder is a sugar alter­native in powder form made from organic agave syrup and organic corn maltodextrin. It is commonly used in bakery, beverages, sweets/candy and fruit preparations (jams, marmalades, etc.) This is a low-cost alternative to other forms of agave syrup without impacting flavor and quality.  It has the same key benefits and can be used in the same applications as for the crystallized agave syrup pre­viously mentioned. 

Agave Powder

Agave Powder is a sugar alternative in powder form.

Sodium saccharin  Chemical formula: C7H4NNaO3S Chinese name: Sodium Phthalamide Sulfonamide English name: Saccharin Sodium Appearance: White crystalline powder. Characteristic: Soluble in water. HS CODE:  2925110000 CAS NO.：128-44-9                              Function: 1. Used for food production: producing fruit juice, beverages, candied fruits, etc;  2. Used for producing toothpaste, etc  Packaging: 25kg/bag, plastic woven bag packaging, lined with plastic bag.  

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