ZUMING BEAN PRODUCTS CORP.

 ZUMING STINCKY TOFU (CHOU DOUFU) Ingredients: Soybean, Vegetable oil, White sugar, Soy sauce (including caramel color), Salt, Spices, MSG, Calcium sulfate, Edible flavor Specification: 105g Storage period: 9 months Storage conditions: Store in a cool place away from light Zuming stinky tofu ·Uses domestic non-GMO soybeans as raw materials ·First fry and then marinate, the marinade is carefully prepared to give the stinky tofu a fresh and mellow flavor ·The fluffy and porous structure allows the marinade to fully penetrate, and every bite is soft and juicy ·The sweet and spicy taste has a hint of sweetness, and the individual packaging is easy to carry ·You can enjoy it anytime, anywhere, whether you are working overtime or watching TV series at home   

Stinky tofu (Chou doufu)

Zhejiang Ruisong Food Co., Ltd

Ingredients &amp; Features 原料：鲜香深海鱼和大豆的完美组合，鱼肉含量达60%以上 工艺：秘制卤味配方，文火慢卤，深层入味，鲜香弹韧 口感：咬起来Q弹爽滑细腻，鱼香四溢 营养：鱼豆腐真有鱼，随时补充，深海蛋白 口味：有原味、烧烤味、香辣味可选 适宜人群：孕妇宝宝都可以食用，老少皆宜 Ingredients A perfect combination of fresh deep-sea fish and soybeans, with fish content reaching over 60%.  Craftsmanship: Made with a secret braised sauce recipe, slowly braised over low heat to ensure deep flavor infusion, resulting in a fresh, savory, elastic, and tender texture.  Taste: Bouncy, smooth, and delicate in every bite, with a rich fish aroma that fills the mouth.  Nutrition: True fish in fish tofu, a convenient source of deep-sea protein for anytime nutrition replenishment. Flavors: Original, Barbecue, and Spicy flavors available for selection Suitable For: Safe for pregnant women and babies; enjoyed by people of all ages. 

100g Grilled Fish Tofu 100g烧烤鱼豆腐

100g Grilled Fish Tofu with deep sea fish and soybeans

Somyawee Co.,Ltd.

TOFU VEGGIES PROTEIN CHIPS 30G.  HIGH PROTEIN &amp; HEALTHY SNACK CHOICE!  The perfect combination of taste, nutrition, and smart snacking! Our Thai-inspired crispy snacks bring authentic taste of Thai herbs dishes straight to your snack time.  Made with Tofu, green vegetable (Spinach, Kale, Seaweed and Wolffia) and Thai herbs (Turmeric, Thai Basil, Kaffir Lime Leaves) offering a satisfying crunch without guilt.  HIGH PROTEIN - Original: Protein 43% (13 g.) - Thai Basil Stir-Fried: Protein 36% (11 g.) - Roasted Turmeric with Kaffir Lime Leaves: Protein 36% (11 g.)  GOODNESS: - Vegan - High Protein - up to 43% (13G.) - Gluten Free - Baked Not Fried - 0%Cholesterol - Brown Sugar - No Preservatives - No Artificial Color Added 

! CRISPY TOFU VEGGIES PROTEIN CHIPS (ORIGINAL FLAVOR)-PELIV- HIGH PROTEIN 43%

Crispy Tofu Veggies Protein Chips with high protein and vegan ingredients

! CRISPY TOFU VEGGIES PROTEIN CHIPS (THAI BASIL STIR-FRIED FLAVOR)-PELIV- HIGH PROTEIN 43%

Crispy Tofu Veggies Protein Chips with Thai Basil flavor

KENKO Mayonnaise Co., Ltd.

Packing：450Gx12 Shelf Life：365 Days in frozen Okara, deep-fried tofu, burdock, konjac,carrot and shiitake mushroom simmered withsoy sauce + kelp stock and vegetable stock 

JAPANESE TRADITIONAL SIDE DISH ~WABI-DELI okara no taitan~

JAPANESE TRADITIONAL SIDE DISH WABI DELI okara no taitan

Heilongjiang Agricultural Investment Food Group Co., Ltd

Using high-quality non genetically modified soybean protein from Heilongjiang as the raw material, after secret processing, the original beany smell of soybeans has been removed, with a strong aroma and a resilient taste! No preservatives added, ready to eat when opened. It is an excellent choice for casual snacks, delicious mixed rice, and friends to gather and share. Da Luo Xin vegetarian meat! Not meat, better than meat! In the minds of many people, the brand of Da Luo Xin has become a symbol of healthy food. 

Vegetarian meat

Vegetarian meat made from high quality soybean protein

Packing：450Gx12 Shelf Life：365 Days in frozen Deep fried tofu, shiitake mushroomand carrot simmered with soysauce + kelp stock and vegetable stock 

JAPANESE TRADITIONAL SIDE DISH ~WABI-DELI hanaganmo no fukumeni~

Japanese traditional side dish WABI DELI hanaganmo no fukumeni

 ZUMING FRIED SOY BEAN ROLL Specification: 120g Storage conditions: Store in a cool and dry place Shelf life: 9 months · Tofu skin made from selected non-GMO soybeans, fried in vegetable oil, golden and translucent. · Fluffy and crispy, fragrant and tender after boiling, smooth and fresh. · Contains high-quality plant protein, healthy and nutritious. · Various ways to eat, hot pot, hot pot, spicy hot pot, noodles, boiling for three seconds can be serviced.     

Fried soy bean roll

Jiamusi Trade and Investment (Group) Co., Ltd.

Using non genetically modified soybeans from Northeast China, processed through modern food technology, it retains the delicate taste and nutrition of tofu pudding, while simplifying the production steps, making it suitable for fast-paced life. 

Instant beancurd jelly powder

Packing：450Gx12 Shelf Life：365 Days in frozen Hijiki seaweed, soybean, carrot, friedtofu and bamboo stock simmered withsoy sauce + kelp stock and vegetable stock 

JAPANESE TRADITIONAL SIDE DISH ~WABI-DELI hijiki to uchimame  no nimono~

Japanese traditional side dish WABI DELI hijiki to uchimame no nimono

Ercohs Agricultural Corporation Co., Ltd

Ercohs self-develops and self manufactures TVP materials also known as Textured Vegetable Protein. Our TVP products have the textures and taste most similar to real meat through extrusion technology consisting of optimized time, temperature, and pressure. Using non-genetically modified isolated soy protein as main raw materials, our textured soy protein has excellent fiber structure and high protein content, making it easy to add flavors into it and transform it into various meat analogues. We continue to develop new technology to make our meat alternatives which will become our future food more delicious and healthier 

Textured Vegetable Protein

Textured Vegetable Protein with high protein content

A powdered blended beverage made mainly from non genetically modified soybeans in Northeast China, through processes such as soaking, grinding, filtering, concentration, and drying. It retains the nutrients of soybean milk, and has the characteristics of instant drinking, easy storage and carrying. It is a healthy drink choice in modern fast-paced life. It only needs hot water to brew and drink, eliminating the tedious steps of soaking, grinding and boiling in the traditional production of soybean milk. Rich in high-quality plant protein, dietary fiber, soy isoflavones, calcium, B vitamins, etc., suitable for vegetarians and lactose intolerant individuals. 

Original soybean milk powder

Packing：450Gx12 Shelf Life：365 Days in frozen Daikon radish, taro, carrot and deep-friedtofu simmered with miso paste + kelp stockand vegetable stock 

JAPANESE TRADITIONAL SIDE DISH ~WABI-DELI konsai to satoimo  no ni-miso~

Japanese traditional side dish WABI DELI konsai to satoimo no ni miso

Packing：500G x 12 Shelf Life：60 Days A combination of soy meat, onion, carrot,and mushroom. 

Vegetable and Soy Meat Bolognese

 ZUMING MANGLIETIA TOFU (OSMANTHUS FLAVOR)  Ingredients: Water, sugar, konjac gum, food additives (carrageenan, potassium chloride), edible flavor 268g Storage period: (0°C-10°C) refrigerate for 6 months, room temperature for 3 months Storage method:(0°C-10°C) refrigerate or store at room temperature ITEMPER 100gNRV%Energy255KJ3%Protein0g0%Fat0g0%Carbohydrate15g5%Sodium20mg1%Lightly sweet and minty, cool in the mouth, refreshing and cooling   

Manglietia tofu

Packing：450Gx12 Shelf Life：365 Days in frozen Potato, fried fu (wheat gluten), onion andcarrot simmered with soy sauce + kelp stockand vegetable stock 

JAPANESE TRADITIONAL SIDE DISH ~WABI-DELI Sendaifu to jagaimo no nimono~

Jiamusi Dongmei Soybean Food Co., Ltd.

DONGMEI soybean originates from Jiamusi, the hinterland of the Sanjiang Plain in the northeast, where the black land is fertile, the environment is natural, and there is no industrial pollution. "Dongmei" adheres to the concept of planting green ecological non-GMO soybeans, uses natural compost to loosen the Soil organic matter layer, and uses mineral rich weakly alkaline groundwater for irrigation. It is only sown and harvested once a year, with a long sunshine cycle, rich nutrition of soybeans, and high protein content.  Each soybean of DONGMEI soybean milk powder is peeled to remove impurities, dust, soybean germ and purine alkali harmful to human body, so as to further sublimate the taste of soybean. The centrifugal dregs removal process is used to remove the soybean dregs and remove a large amount of crude fiber, which makes the soybean milk powder taste smoother and helps the human body better absorb nutrients.   

Five cereals soybean

DONGMEI soybean - high protein non-GMO soybean milk powder

Breakfast as a substitute for milk Fitness enthusiasts (supplementing plant protein) Lactose intolerance or cannibalism Office/Student Party (Convenient Nutritional Beverage) 

Grains soybean milk powder

soya-bean milk powder

Luobei County Northern Food Co., Ltd

Soybean has the effect of strengthening the spleen and nourishing the stomach, which is rich in soybean oligosaccharides, which can promote the growth of bifidobacteria, thereby facilitating the regulation of gastrointestinal function and inhibiting the growth of harmful bacteria in the intestine. Secondly, soybeans are rich in plant protein, dietary fiber, and soy phospholipids, which can enhance the body's immunity and resistance, and help regulate endocrine function.  

organic Soybean

Richouen Co.,Ltd.

Kimchi

DONGMEI soybean originates from Jiamusi, the hinterland of the Sanjiang Plain in the northeast, where the black land is fertile, the environment is natural, and there is no industrial pollution. "Dongmei" adheres to the concept of planting green ecological non-GMO soybeans, uses natural compost to loosen the Soil organic matter layer, and uses mineral rich weakly alkaline groundwater for irrigation. It is only sown and harvested once a year, with a long sunshine cycle, rich nutrition of soybeans, and high protein content.  Each soybean of DONGMEI soybean milk powder is peeled to remove impurities, dust, soybean germ and purine alkali harmful to human body, so as to further sublimate the taste of soybean. The centrifugal dregs removal process is used to remove the soybean dregs and remove a large amount of crude fiber, which makes the soybean milk powder taste smoother and helps the human body better absorb nutrients.  

Black bean Soybean

Black bean Soybean from DONGMEI, rich in nutrients.

SHANDONG ZHENGTENG FOOD CO.,LTD

Product SpecificationsGolden Crispy Beancurd Rolls are a beloved plant-based delicacy made from premium tofu skin (also known as beancurd sheets). Carefully rolled into golden layers, these rolls become delightfully crispy on the outside and tender inside once cooked. This product is Halal certified and ready to cook, making it perfect for a wide range of uses such as hot pot, deep-frying, or air-frying. It is widely favored in Asian cuisine, especially in hot pot restaurants, vegan menus, and quick-service meals. Each roll is frozen for freshness, with a shelf life of 12 months at -18°C. Available in vacuum-sealed retail or bulk packaging, it's suitable for both household and foodservice customers. How to EnjoyHot Pot Use: Dip into boiling broth for 5–10 seconds. It soaks up the soup while staying lightly crispy. Deep-fried Snack: Fry at 170°C for 3–5 minutes until golden brown – light and crunchy. Pan-fried Dish: Lightly fry and pair with soy sauce or chili dip for a flavorful side.   Company Profile Shandong Zhengteng Food Co., Ltd. specializes in the production of steamed, baked, fried, and cooked food products. In response to evolving market trends and consumer demands, the company places a strong emphasis on product quality and safety. We have introduced advanced, industry-leading equipment to support continuous innovation and the development of new products. From raw material selection to production, we maintain strict quality control at every stage—including ingredient inspection, standardized processing, and precise operational procedures. With a pragmatic and responsible approach, Zhengteng Food is committed to delivering safe, clean, and healthy food solutions to consumers around the world.  Why Choose Us 20+ years of experience in frozen chicken products HACCP &amp; Halal certified factory Wide product range: chicken steak, nuggets, wings, etc. OEM/ODM available: customized flavor &amp; packaging Fast delivery, strict quality control Exporting to Southeast Asia, Middle East, Africa   Reminder1. Due to regional and temporal differences, as well as market fluctuations, the actual transaction price may not be consistent with the displayed price. This price is for reference only. The final transaction price shall be subject to agreement.2.The conditioning methods for each product may vary depending on the raw materials and accessories used, and the specific sales recommendations for the purchased product shall prevail. 

Golden Crispy Beancurd Rolls – Hot Pot Favorite | Ready to Cook | Halal Certified

Golden Crispy Beancurd Rolls - Hot Pot Favorite

Black soybean is the black seed of the leguminous plant soybean and an annual herbaceous plant. Black soybean has a sweet taste and a smooth nature, which has the effects of preventing osteoporosis, antioxidation, and alleviating kidney deficiency.  

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