Somyawee Co.,Ltd.

TOFU VEGGIES PROTEIN CHIPS 30G.  HIGH PROTEIN &amp; HEALTHY SNACK CHOICE!  The perfect combination of taste, nutrition, and smart snacking! Our Thai-inspired crispy snacks bring authentic taste of Thai herbs dishes straight to your snack time.  Made with Tofu, green vegetable (Spinach, Kale, Seaweed and Wolffia) and Thai herbs (Turmeric, Thai Basil, Kaffir Lime Leaves) offering a satisfying crunch without guilt.  HIGH PROTEIN - Original: Protein 43% (13 g.) - Thai Basil Stir-Fried: Protein 36% (11 g.) - Roasted Turmeric with Kaffir Lime Leaves: Protein 36% (11 g.)  GOODNESS: - Vegan - High Protein - up to 43% (13G.) - Gluten Free - Baked Not Fried - 0%Cholesterol - Brown Sugar - No Preservatives - No Artificial Color Added 

! CRISPY TOFU VEGGIES PROTEIN CHIPS (ORIGINAL FLAVOR)-PELIV- HIGH PROTEIN 43%

Crispy Tofu Veggies Protein Chips with high protein and vegan ingredients

! CRISPY TOFU VEGGIES PROTEIN CHIPS (THAI BASIL STIR-FRIED FLAVOR)-PELIV- HIGH PROTEIN 43%

Crispy Tofu Veggies Protein Chips with Thai Basil flavor

Ercohs Agricultural Corporation Co., Ltd

Ercohs self-develops and self manufactures TVP materials also known as Textured Vegetable Protein. Our TVP products have the textures and taste most similar to real meat through extrusion technology consisting of optimized time, temperature, and pressure. Using non-genetically modified isolated soy protein as main raw materials, our textured soy protein has excellent fiber structure and high protein content, making it easy to add flavors into it and transform it into various meat analogues. We continue to develop new technology to make our meat alternatives which will become our future food more delicious and healthier 

Textured Vegetable Protein

Textured Vegetable Protein with high protein content

Heilongjiang Delangfu Food Development Co., Ltd

Made of non-GMO yellow soybean, high fiber &amp; rich plant protein. Low GI, healthy substitute for traditional pasta, no additives, suitable for daily healthy meals. 

Organic soybean spaghetti / Organic soybean Fettuccine

Chinyi Eggs Technology Co., Ltd.

Chawanmushi Seasoned Liquid Base is a frozen prepared egg product specially developed for Japanese-style steamed egg production and commercial food manufacturing applications. Made from carefully selected fresh shell eggs and blended with customized seasoning ingredients, the product is manufactured under a controlled pasteurization process to ensure food safety, stable quality, and consistent production performance. Designed as a convenient ready-to-use liquid formulation, this product helps food manufacturers simplify preparation procedures by eliminating manual egg cracking, ingredient mixing, and seasoning preparation. It significantly reduces labor requirements while improving production efficiency and maintaining consistent flavor and texture quality across every production batch. The product is specifically suitable for Japanese chawanmushi production, ready meal manufacturing, frozen prepared food processing, central kitchen operations, catering services, and food service applications requiring stable large-scale production. Through frozen preservation technology, the product maintains product stability and extends shelf life while providing flexibility for inventory management, cold chain transportation, and international distribution. Our manufacturing process follows strict food safety management systems to ensure reliable production standards and product consistency for global food manufacturing customers. In addition to standard specifications, customized formulation services are available based on customer requirements. We provide flexible product development support including seasoning adjustment, ingredient modification, egg ratio adjustment, packaging customization, and OEM manufacturing solutions for different market applications. This product is designed for commercial food manufacturers seeking efficient, standardized, and high-quality egg-based solutions for modern industrial food production. Product Applications• Japanese Chawanmushi Production• Frozen Ready Meal Manufacturing• Central Kitchen Operations• Catering Industry• Food Service Applications• Industrial Food Processing Product Advantages• Ready-to-Use Liquid Formula• Pasteurized Production Process• Stable Frozen Preservation• Consistent Flavor and Texture• Labor Saving Production Solution• Convenient Industrial Processing• Customized Formula Development Available• OEM / ODM Manufacturing Support Providing efficient egg-based food solutions for modern large-scale food production worldwide. 

Chawanmushi Seasoned Liquid Base

Chawanmushi Seasoned Liquid Base for efficient food production

Japan Dairy Industry Association

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Made with Hokkaido raw milk. Its mild flavor pairs perfectly with beer. Cut into bite-sized cubes, it can be eaten immediately after opening, making it an ideal snack. No cellulose (anti-caking agent) added.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」Cheese Snack – Gouda

Yotsuba Hokkaido Tokachi Cheese Snack Gouda

Made from non-GMO green soybeans, this pasta is high in fiber and plant protein. Low GI, additive-free, healthy replacement for traditional wheat pasta for all ages. 

Organic Green soybean spaghetti /Organic Green soybean Fettuccine

Organic Green soybean spaghetti and Fettuccine

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  A mild sliced cheese blended from two types of cheese: 65% flavorful Cheddar* and 35% rich Gouda*. With less of the strong smell typical of cheese, it is delicious not only as an ingredient or topping for dishes but also eaten exactly as it is. *Percentage of natural cheese content.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」 Tokachi Milk Cheese Slices

Yotsuba Hokkaido Tokachi Milk Cheese Slices

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Using Yotsuba's unique manufacturing method, we have created a cream cheese that is a smooth, melt-in-your-mouth texture. You can enjoy it in various ways, such as spreading it on bread or tweaking your everyday recipes. No stabilizers or preservatives added.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」 Smooth Cream Cheese

Yotsuba Hokkaido Tokachi Smooth Cream Cheese

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Made with premium raw milk from Tokachi, Hokkaido. You can enjoy the deep richness of premium milk and its elegant, mellow flavor. It features a firm texture that makes it easy to cut.  Made in :Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」 Camembert Cheese

Yotsuba Hokkaido Tokachi Camembert Cheese

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The dairy ingredients used are 100% from Tokachi, Hokkaido. Simply by spreading it on bread, you can easily enjoy a dessert-style toast, and it can also be used as an ingredient for making sweets. It offers a natural taste using a lemon sauce with no artificial flavorings.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」 CREAM CHEESE & Lemon

Yotsuba Hokkaido Tokachi CREAM CHEESE Lemon

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  A smooth cheese spread made with Camembert cheese for a rich, creamy flavor. Stays soft even when refrigerated, making it easy to spread straight from the refrigerator—perfect for busy mornings. Enjoy it on bread or use it to add richness to your favorite dishes.  Made in: Japan (Hokkaido) 

Yotsuba Hokkaido Tokachi Cheese Paste with Camembert Cheese

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Made with Hokkaido raw milk. Its subtle acidity pairs perfectly with wine. Cut into bite-sized cubes, it can be eaten immediately after opening, making it an ideal snack. No cellulose (anti-caking agent) added.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」Cheese Snack – Cheddar

Yotsuba Hokkaido Tokachi Cheese Snack Cheddar

Odani Kokufun Company Limited

・100% black soybeas from Hokkaido, Japan ・Caffeine free ・Individually packed tea bag 

OSK Black Soybean Tea 20P

OSK Black Soybean Tea - caffeine free and individually packed

Ng Fung Hong Limited

Pork

Our vegan Cookies are high protein, low carbohydrate healthy snacks with non-refined sugar and original taste of plant-based ingredients. Being certified UK Vegan, Ercohs is a major OEM manufacturer of Vegan Protein Cookies in South Korea which exports to main distributing channels in Malaysia and Japan. We are committed to develop an innovative manufacturing process and to carefully select every ingredient in order to replace the traditional bakery ingredients into healthier and more environment-friendly plant-based ingredients. 

Vegan Protein Cookies / Crackers

Vegan Protein Cookies high in protein and low in carbs

Guizhou Kowloon Tianma Co.,Ltd.

Gastrodia is harvested from the "imitation wild planting base" under the natural forest above 1800 meters above sea level, and no fertilizer or pesticide is used in the planting and growing process. Through the production mode of "planting and growing in wild environment" at the front end and "no chemical addition and processing" at the back end, the substitution and conversion of wild raw materials are fully realized, the "authentic quality" of Gastrodia gastrodia is guaranteed, and an "ecological product" with wild quality is formed. 

She Xiang and power brand Gastrodia puzzle kernel chicken soup

Fu Jian Tai Mu Shan Tea Co., Ltd

FMC Manufacturing Co Limited

Eco VIPHO Corn Nutritional Noodles are made from 100% Vietnamese Non GMO corn. The production process meets FDA, ISO 22000 - 2018, LFGB standards. Eco VIPHO Nutritional Noodles adhere to 5 key standards: Gluten free: suitable for those with gluten sensitivities Additives free : No added food additivesNo preservatives : Contains no chemical preservativesNo artificial colors: Free from synthetic colorantsNo pesticide residue: Meet food safety standardsWith such strict standards, Eco VIHPO Nutritional Noodles are produced with naturally chewy texture, safe for health, and suitable for various consumer groups. Eco VIPHO Corn Noodles are made from 100% corn grown in Vietnam, non-GMO, rich in fiber and vitamins, with a special sweet aroma from native corn varieties.    

Corn noodles 

Eco VIPHO Corn noodles made from 100% Vietnamese Non GMO corn

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  A melting sliced cheese blended from three types of cheese: 50% flavorful Cheddar*, 30% stringy Mozzarella*, and 20% rich Gouda*. By using it for toast or hot sandwiches, you can enjoy deliciously melted cheese. *Percentage of natural cheese content.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」 Meltable Milk Cheese Slices

Yotsuba Hokkaido Tokachi Meltable Milk Cheese Slices

Yangjiang Yangdong Longdeli Cutting Tools Products Co., Ltd.

LONGDELI 600ML MULTI-FUNCTIONAL NO-SOAK HOUSEHOLD SOYBEAN MILK MAKER 10-BLADE DESIGN, HIGH-SPEED BREAKTHROUGH WALL TECHNOLOGY: TURNS INGREDIENTS INTO SMOOTH THICK SOUP DIRECT DRY BEAN GRINDING - NO SOAKING, NO FILTERING REQUIRED; NO NEED TO PRE-SOAK SOYBEANS ONE-KEY 12-HOUR TIMER FUNCTION: SUITABLE FOR MAKING JUICE, MILK TEA, HEALTHY PORRIDGE, HOT MILK, BABY FOOD, BOILING WATER, ETC. DOUBLE-LAYER FULL-STAINLESS STEEL INNER LINER: SEAMLESS STAINLESS STEEL DESIGN, NO BURNING AT THE BOTTOM ONE-KEY HIGH-TEMPERATURE CLEANING: INNER LINER AUTOMATICALLY PERFORMS HIGH-TEMPERATURE STERILIZATION + CLEANING  [RATED VOLTAGE]: 220V [RATED POWER]: 600W [TOTAL CAPACITY]: 600ML [PACKING QUANTITY]: 12 PCS/CTN 

多功能豆浆机  Multifunctional soy milk maker

Lishui Guayam Ecological Agricultural Technology Co., Ltd.

Traditional specialty dish from Jinyun County, Lishui City, Zhejiang ProvinceCraftsmanship recognized as an intangible cultural heritage in 2025Made from high-quality fresh bamboo shoots sourced from a national ecological demonstration areaRetains the original crisp texture and flavor of bamboo shootsAvailable in original and spicy flavorsReady to eat upon opening, praised as 'the best vegetarian dish'Low in fat and sugar, high in fiberRich in plant protein, vitamins A, B, C, and essential trace elements like phosphorus, iron, and calciumPromotes digestive health and helps lower cholesterol

Braised Bamboo Shoots

Braised Bamboo Shoots - traditional specialty dish from Zhejiang Province

Towa Kanbutu Company Limited

This high-quality dried fungus from Japan comes with an attractive earthy color. It boasts a long shelf life and it can be used at any time you like. This rich-flavored fungus is an excellent ingredient for soup and stir-fried dishes.

 
  Easy to cook. 
  Excellent quality. 
 

Dried Fungus

Dried Fungus from Japan with rich flavor and long shelf life.

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Made with Cheddar cheese from Tokachi, Hokkaido. It is slowly smoked using Japanese cherry wood chips. It is perfect as a snack with drinks or as a snack for children.  Made in: Japan (Hokkaido) 

My Sourcing

Unfollow this supplier?

Unfollow this supplier?