HEILONGJIANG SENMAO FOOD CO., LTD.

Made from high plant protein via physical compression molding, this product features distinct grain texture, excellent toughness, and great resistance to soaking and boiling. It serves as an ideal ingredient for cold mixed dishes and marinated foods, and also acts as a core raw material for vegetarian meat processing. It is a staple item with steady long-term procurement by food manufacturers. 

SOYBEAN PROTEIN TOFU SKIN

Made from cold-region soybeans and shaped via low-temperature freezing, the product forms even honeycomb pores inside with strong soup absorption capacity. It will not break after long boiling and delivers a soft, dense yet chewy texture. Suitable for hot pot, spicy hot pot, clay pot dishes and braised stews, it is a must-have ingredient for hot pot restaurants, canteens and family-style eateries. 

FROZEN TOFU

FROZEN TOFU with strong soup absorption and chewy texture

The dried tofu features a firm texture with great chewiness and rich mellow smoky aroma without bitter taste. It can be served as cold appetizers with wine, daily stir-fries, marinated stall dishes and fast food side dishes, suitable for both commercial catering and household use. 

SMOKED DRIED TOFU

smoked dried tofu with firm texture and smoky aroma

Adopting low-temperature dehydration fresh-locking technology, the product’s shelf life is greatly extended and it resists mildew under normal temperature storage. After soaking in warm water, it remains tender and intact without easy breakage, which significantly cuts costs of warehousing and long-distance transportation. It is ideal for e-commerce retail and long-distance wholesale. 

FREEZE-DRIED TOFU

JIANGMEN CITY GUANGHUI FOOD CO.,LTD.

Fenyangqiao Dried Bean Curd Stick Fenyangqiao Dried Bean Curd Stick is made from selected premium soybeans through traditional craftsmanship. It features a natural golden yellow color, rich bean aroma, and chewy tender texture after rehydration. It is a classic high-protein vegetarian ingredient in Chinese cuisine, widely used in hot pot, braising, soups, stir-fries and cold dishes.Key AdvantagesAuthentic rich bean flavor: Made from high-quality soybeans with traditional production process. The yuba has a uniform golden color, full-bodied soy aroma, and a firm chewy texture after soaking. It absorbs flavors well and stays tender without falling apart easily during cooking.Dual specifications available: Offered in 150g (5.3oz) mini pack for trial and small household use, and 227g (8oz) standard pack for daily family cooking and small catering. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for hot pot, braised pork, stewed soup, stir-fried dishes and cold salads. It is a popular high-protein vegetarian ingredient for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications150g / 5.3oz per bag (mini retail pack)227g / 8oz per bag (standard family &amp; catering pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution.

Fenyangqiao Dried Bean Curd Stick

Fenyangqiao Dried Bean Curd Stick made from premium soybeans

KURURU Co., Ltd

## フードセラピーフード – KURURUのオリジナルイノベーション**フードセラピーフード**は、健康的な食生活の新しい文化を紹介するために、KURURU独自の研究とイノベーションを通じて開発されたオリジナルの食品コンセプトです。**奈良県産のJAS認証有機玄米100%**を使用し、可能な限り奈良産の地元食材を使って作られています。地元生産による地元消費、地域活性化、持続可能なコミュニティ開発を促進することで、環境保全にも貢献しています。忙しい現代のライフスタイルに合わせて設計されており、わずか**3分**で調理できるため、調理時間、家事、エネルギー消費を削減できます。この倫理的で環境に優しい製品は、持続可能性の原則と持続可能な開発目標（SDGs）を反映しています。天然のうま味と風味が豊かでありながら、驚くほど**カロリー、脂肪、炭水化物が少ない**ため、あらゆる年齢層やライフスタイルの方に理想的な選択肢です。### フードセラピーフードとは？**フードセラピーフード**は、KURURUのオリジナルコンセプトである「食べられる断食」です。うま味と香りが自然に豊かで、少量でも満足感を得られるようサポートし、必要以上に調理したり、収穫したり、消費したりしないように促します。この意識的なアプローチは、個人の健康と環境の持続可能性の両方をサポートします。この万能な**スープドソース**は、玄米麺やパスタのソースとして、または美味しいスープとしてお楽しみください。常温でも、温めても冷やしても、簡単に調理してお召し上がりいただけます。温めてお召し上がりになる場合は、未開封の袋を沸騰したお湯に**3分**入れてください。このバラエティは、奈良県大和地方で栽培された3種類の高級きのこの繊細でまろやかな風味が特徴です。* 大和エリンギ* 大和マイタケ* 大和ブナシメジ **羅臼昆布**と**大和丸太栽培しいたけ**から作られた濃厚な出汁が、すべての食材の自然なうま味を引き立てます。すべての原材料は**農薬を使用せずに**栽培されています。**Food Therapy Foods スープ・ド・ソース**には**保存料、人工調味料、人工着色料は含まれていません**。### 盛り付け例* 玄米麺やパスタと和えます。* 風味豊かなスープとしてお楽しみください。* ご飯にかけてリゾット風または和風ドリア風料理にします。* ピザソースとして使用します。* KURURU玄米麺と合わせて、心のこもった健康ギフトとして贈ります。### 玄米栽培への取り組み* 環境に優しい農法を用いて自然かつ有機的に栽培* 天然の雨水で灌漑* 種子消毒剤不使用* 植え付け前の除草剤不使用* 栽培中の農薬不使用* 化学肥料不使用* 動物由来肥料不使用（特定の農業慣行において避けられない場合を除く）### 製造基準* 保存料不使用* 人工着色料不使用* 人工香料不使用 以下の成分は含まれていません：* 動物由来成分* 小麦* グルテン* 精製糖* はちみつ* 卵* 乳製品  

Soup de Sauce – Soy Milk Mushroom Cream with Three Yamato Mushroom Varieties

Soy Milk Mushroom Cream with Three Yamato Mushroom Varieties

Ercohs Agricultural Corporation Co., Ltd

Ercohs self-develops and self manufactures TVP materials also known as Textured Vegetable Protein. Our TVP products have the textures and taste most similar to real meat through extrusion technology consisting of optimized time, temperature, and pressure. Using non-genetically modified isolated soy protein as main raw materials, our textured soy protein has excellent fiber structure and high protein content, making it easy to add flavors into it and transform it into various meat analogues. We continue to develop new technology to make our meat alternatives which will become our future food more delicious and healthier 

Textured Vegetable Protein

Textured Vegetable Protein with high protein content

HEILONGJIANG LAND RECLAMATION DRAGON KING FOODS CO.,LTD

Using non genetically modified black soil soybeans from Northeast China, which are rich in nutrients and high-quality raw materials. 

Soybean powder

The black soil soybean of Northeast Africa transgenic cold region is used, which is rich in nutrition and high-quality raw materials. The soybean milk powder particles are hollow particles, which can be dissolved in 5 seconds without caking. 

Fenyangqiao Red Fermented Bean Curd Fenyangqiao Red Fermented Bean Curd is made from selected high-quality soybeans through traditional natural fermentation craftsmanship. It features a glossy deep red color, rich mellow bean aroma, and smooth creamy texture with a well-balanced savory taste. It is a classic fermented condiment in Cantonese cuisine, widely used for braising, marinating, dipping and flavor enhancement, and is very popular in overseas Asian markets. Key AdvantagesAuthentic traditional flavor: Brewed with classic fermentation process from premium soybeans. The bean curd has a uniform red color, rich and layered aroma, and a delicate melt-in-mouth texture, which can effectively enhance the umami and aroma of dishes.Multiple specifications available: Offered in two glass jar sizes to meet different demands — small jar for trial and small household use, large jar for daily family cooking and small catering. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed glass jar packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for braised pork with preserved bean curd, stewed dishes, marinated food, vegetable stir-frying and table dipping. It is a must-have condiment for Chinese restaurants, Asian grocery stores and home kitchens. Available Specifications Small glass jar (mini retail pack)Large glass jar (family &amp; catering pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution.

Fenyangqiao Red Fermented Bean Curd (Red Bean Curd)

Fenyangqiao Red Fermented Bean Curd is a traditional condiment.

Sichuan Zhangfei Beef Co., Ltd

Zhangfei Heritage Hand-Milled Tofu Snacks

Zhangfei Heritage Hand Milled Tofu Snacks

Heilongjiang Delangfu Food Development Co., Ltd

Made of non-GMO yellow soybean, high fiber &amp; rich plant protein. Low GI, healthy substitute for traditional pasta, no additives, suitable for daily healthy meals. 

Organic soybean spaghetti / Organic soybean Fettuccine

Luobei County Northern Food Co., Ltd

Soybean has the effect of strengthening the spleen and nourishing the stomach, which is rich in soybean oligosaccharides, which can promote the growth of bifidobacteria, thereby facilitating the regulation of gastrointestinal function and inhibiting the growth of harmful bacteria in the intestine. Secondly, soybeans are rich in plant protein, dietary fiber, and soy phospholipids, which can enhance the body's immunity and resistance, and help regulate endocrine function.  

organic Soybean

Golden Mill Food Co., Ltd.

Soybean Product Snacks

Black soybean is the black seed of the leguminous plant soybean and an annual herbaceous plant. Black soybean has a sweet taste and a smooth nature, which has the effects of preventing osteoporosis, antioxidation, and alleviating kidney deficiency.  

organic Black soybean

Chenzhou Yufeng Food Co., Ltd.

Douchi (Fermented Soybeans) is a traditional Chinese fermented condiment. Produced with time-honored traditional craftsmanship and low-temperature fermentation technology, the product undergoes slow fermentation to fully bring out the natural savory taste of soybeans and retain nutrients to the greatest extent. It is rich in various amino acids. It features rich fermented aroma and mellow umami, serving as an essential flavor ingredient for stir-frying, braising and sauce making. 

Fermented Black Beans (Douchi)

Kagoshima Kyodoshokuhin Co., Ltd.

Displayed is a pack of firm tofu, or momen tofu in Japanese. With a special treatment, this tofu still contains a great amount of moisture, which makes it bouncy when pressed. This tofu is produced without antifoaming agent for your assurance.
 
  Momen tofu. 
  Produced without antifoaming agent. 
  Preserved food. 
  Firm and bouncy. 
  Delicious and rich in protein. 
 

Firm Tofu

MINAMI SANGYO Co.,Ltd

This Japanese tofu in a block shape boasts a naturally sweet taste and a soft, silky texture. It is praised for its low calorie content and rich protein, making it an incredibly healthy food. This quality tofu can be fried, steamed, stewed, etc. with great flexibility.

 
  Good quality. 
  Soft texture. 
  Easy to cook. 
 

Japanese Tofu

Japanese Tofu with soft texture and naturally sweet taste

Itsukiya Honpo

 	 Country of origin: Japan 	 Made from 100% Japanese tofu 	 Weight: 70g  

Smoked Tofu Cheese

Smoked Tofu Cheese made from 100% Japanese tofu

Huahong Foods Of Heshan Hecheng Fty

   The dried bean curd sheet is a Chinese soy food product and contains rich protein.   The sheet is made from the skin that forms on soy milk when it is heated.   It is a substitute in vegetarian cuisines.   Healthy food.   Easy to prepare.  

Dried Bean Curd

Dried Bean Curd is a rich protein soy food.

Yangzhou Hexin Foods Company Limited

This konjac tofu is made from carefully selected ingredients for a nice flavor. It is well processed under strict QC to ensure a high quality. This konjac tofu is rich in nutrients and is good for your health.
 
  Easy to cook. 
  Good quality. 
  Nice flavor. 
 

Konjac Tofu

Konjac Tofu made from carefully selected ingredients

 	 Country of origin: Japan 	 Made from 100% Japanese tofu 	 Weight: 90g  

Miso Tofu

Displayed is a pack of fried tofu that uses high quality tofu. By using traditional soy milk filter, this tofu has a soft texture inside, which contradicts the crispy skin. This delicious fried tofu is great as ingredients for cooking.
 
  High quality. 
  Preserved food. 
  Uses traditional soy milk filter. 
 

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