Hubei Shuguang Food Co.,Ltd.

五谷杂粮米粉，源自东北，黑土 品质 

五谷米粉

玉米面条

Specifications: 20kg, rice flavour, cook with hot water, suitable for use in restaurants and supermarket chains. 

rice noodles

Specifications: 1kg, no additives, healthy and delicious, suitable for family use. 

corn noodles

大米米粉

Life Is For Excellence Limited

‘- 100% pure rice-Without bleaching-The body is thin and slippery-Taste refreshing and non-sticky-Suitable for a variety of cooking methods -Seafoods &amp; Veggies 1-Second BrothOriginal Taste •Clear &amp; FreshAward: Seoul Food 2021, Innovation Award．Quality Assurance: No Preservatives, No Coloring, No Additives, No Flavouring． - 40°C Freeze Dried Technique．Instant &amp; ConvenientNo additives:No Monosodium glutamate (MSG)No EmulsifierNo Synthetic FlavoursNo Synthetic ColoursMain Functions：． - 40°C Freeze Dried Technique．Original Taste •Clear &amp; Fresh．Suitable for Hot pot, Home-cooked meal, Noodle soup．Instant &amp; Convenient, ready in 1 secondSpecial Feature:Quality Assurance, No Flavoring, No Preservatives, No Coloring, No AdditivesCertification:FDA registered facility, HACCP, ISO, FSSC 22000 Quality AssuranceDirections:Press 3 times on the bottle; mix with water = 250ml soup, ready in a secondSuitable For:Majority of the people (Except vegetarians or sensitive to crustaceans) 

Hsinchu Rice Vermicelli 300g + Korean 1-second veggie Vegan Broth 4g x 4 (Free Korean Recipe)

Hsinchu Rice Vermicelli with vegan broth, ready in seconds.

FMC Manufacturing Co Limited

Eco VIPHO Sugar free Nutritional Noodles are made from 100% Vietnamese rice with separated sugar. The production process meets FDA, ISO 22000 - 2018, LFGB standards. Eco VIPHO Nutritional Noodles adhere to 5 key standards: Gluten free: suitable for those with gluten sensitivities Additives free : No added food additivesNo preservatives : Contains no chemical preservativesNo artificial colors: Free from synthetic colorantsNo pesticide residue: Meet food safety standardsWith such strict standards, Eco VIHPO Nutritional Noodles are produced with naturally chewy texture, safe for health, and suitable for various consumer groups. Rice Sugar-Free Noodles are produced with exclusive technology, naturally separating sugar from rice. With a low glycemic index, these noodles are the optimal choice for diabetics, hypertensive patients, or those looking to maintain a healthy body shape.   

Sugar Free Rice noodles 

Sugar Free Rice Noodles made from 100% Vietnamese rice

Specifications: 1kg, no additives, healthy and delicious.suitable for family use. 

buckwheat noodles

Specifications: 20kg, corn flavour, cook with hot water, suitable for use in restaurants and supermarket chains. 

Jilin Province Government Shenzhen Office

 	 Country of origin: China 	 Boiling free&nbsp; 	 Soaking in cold water for half an hour 	 Convenient 	 Longevity noodles 	 Packaging: bag 	 Shelf life: 18 months 	 Weight: 250g  

Cold Noodle

 	 Country of origin: China 	 Can serve with your favourite vegetables 	 Also called longevity noodles 	 Concentrated beef soup 	 Packaging: bag 	 Shelf life: 6 months 	 Weight: 200g  

Soba Noodle

Soba Noodle - longevity noodles from China

1) Four-color health noodles (Brown): spinach, pumpkin, beetroot, chia seeds 2) Suitable for vegetarians 3) No preservatives, artificial colors, artificial flavors 4) Halal certification, ISO certification Direction: Put noodle into 450ml boiling water, cook for 4-5 minutes, cooking with meat and vegetables to make the noodles more palatable. It can serve with dried mixed noodles, cold noodles, soup noodles. Storage: Store below 28°C. Store in a cool, dry place away from direct sunlight. *The product contains gluten wheat - Korean 1-second Seafood &amp; Veggie Broth Seafood x7 + Vegetables x23: Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, Inulin No additives: No Monosodium glutamate (MSG) No Emulsifier No Synthetic Flavours No Synthetic Colours Main Functions： ． - 40°C Freeze Dried Technique ．Original Taste •Clear &amp; Fresh ．Suitable for Hot pot, Home-cooked meal, Noodle soup ．Instant &amp; Convenient, ready in 1 second Special Feature: Quality Assurance, No Flavoring, No Preservatives, No Coloring, No Additives Certification: FDA registered facility, HACCP, ISO, FSSC 22000 Quality Assurance Directions: Press 3 times on the bottle; mix with water = 250ml soup, ready in a second Suitable For: Majority of the people (Except vegetarians or sensitive to crustaceans)

Four Colours Nutri Noodles (Brown) 300g + Korean 1-second Seafood & Veggie Broth 4g x 4 (Free Korean Recipe)

Nutri Noodles with Korean seafood broth, ready in 1 second

Shuguang Food, originated in Northeast China, with black soil quality. The raw materials for the five grain noodles produced by the company come from the northern region. The northeast region has a temperate monsoon climate, flat terrain, and the land is humus soil that has been impacted by rivers for many years. The soil layer is deep and rich in organic matter. It is a nationally renowned black soil with good soil characteristics and high fertility, which is very suitable for plant growth. The Northeast region has a high latitude, a large temperature difference between day and night, low winter temperatures, fewer pests and diseases, and low pesticide residues. 

Corn noodles

Corn noodles from Shuguang Food, Northeast China

Korean Noodles

Traditional Korean Style Noodle That is made with highly purified water, wheat, salt and corn starch. No Preservatieve and other addi-tives. Noodle Tree Fresh Kalguksu Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Kalguksu Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Kalguksu Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Oriental Noodle

Fresh Oriental Noodle made with high-quality ingredients

Specifications: 145g, fish soup flavour, cook in hot water . Delicious taste, suitable for individuals and families. 

fish soup noodles

Eco VIPHO Corn Nutritional Noodles are made from 100% Vietnamese Non GMO corn. The production process meets FDA, ISO 22000 - 2018, LFGB standards. Eco VIPHO Nutritional Noodles adhere to 5 key standards: Gluten free: suitable for those with gluten sensitivities Additives free : No added food additivesNo preservatives : Contains no chemical preservativesNo artificial colors: Free from synthetic colorantsNo pesticide residue: Meet food safety standardsWith such strict standards, Eco VIHPO Nutritional Noodles are produced with naturally chewy texture, safe for health, and suitable for various consumer groups. Eco VIPHO Corn Noodles are made from 100% corn grown in Vietnam, non-GMO, rich in fiber and vitamins, with a special sweet aroma from native corn varieties.    

Corn noodles 

Eco VIPHO Corn noodles made from 100% Vietnamese Non GMO corn

Dawn Food, originated in Northeast China, with black soil quality. The raw materials for the five grain noodles produced by the company come from the northern region. The northeast region has a temperate monsoon climate, flat terrain, and the land is humus soil that has been impacted by rivers for many years. The soil layer is deep and rich in organic matter. It is a nationally renowned black soil with good soil characteristics and high fertility, which is very suitable for plant growth. The Northeast region has a high latitude, a large temperature difference between day and night, low winter temperatures, fewer pests and diseases, and low pesticide residues. 

White rice noodles

white rice noodles from Dawn Food, Northeast China

Chinese style noodle that is made with highly purified water,wheat,noodle additives,salt and corn starch. No preservative.  Noodle Tree Fresh Chinese style Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Chinese style Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Chinese style Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Chinese Style Noodle

Eco VIPHO Nutritional Rainbow Noodles are made from 7 types of natural vegetables and grains: butterfly pea flower, turmeric, moringa, black rice, cocoa, white rice, and red rice. Not only do they provide abundant nutrition, but they also add eye-catching colors to your meals. The production process meets FDA, ISO 22000 - 2018, LFGB standards. Eco VIPHO Nutritional Noodles adhere to 5 key standards: Gluten free: suitable for those with gluten sensitivities Additives free : No added food additivesNo preservatives : Contains no chemical preservativesNo artificial colors: Free from synthetic colorantsNo pesticide residue: Meet food safety standardsWith such strict standards, Eco VIHPO Nutritional Noodles are produced with naturally chewy texture, safe for health, and suitable for various consumer groups.     

Rainbow noodles 

Rainbow noodles made from natural vegetables and grains

Japanese style soba and traditional korea style Memilkuksu that is made with highly purified water, wheat, buckwheat, paprika extract, salt and corn starch. No Preservatieve and other addi-tives.  Noodle Tree Fresh Buckwheat Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Buckwheat Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Buckwheat Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Buckwheat Noodle

Hanmyeonwon Deulgireum(perilla oil) Makguksu is a home meal replacement (HMR) product created based on the unique technology of Korean noodle-making. This product features premium fresh buckwheat noodles infused with the rich aroma of perilla oil.  The buckwheat noodles in Hanmyeonwon Deulgireum Makguksu undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  The sauce is composed of fragrant perilla oil, soy sauce, seaweed, and sesame seeds.  Hanmyeonwon Deulgireum Makguksu is suitable for serving 2 portions, making it a perfect meal replacement. The cooking time is 2 minutes and 30 seconds, and it is recommended to store it in a freezer at temperatures below -18°C. 

Deulgireum Makguksu

Deulgireum Makguksu with perilla oil and buckwheat noodles

- NON-FRIED- Health preservation, invigorating spleen and stomach, invigorating Qi and blood- The noodles are made with yam flour, the taste is smooth and elastic, and the healthy noodles can be cooked for 4 minutes- Angelica can promote metabolism -Seafoods &amp; Veggies 1-Second BrothOriginal Taste •Clear &amp; FreshAward: Seoul Food 2021, Innovation Award．Quality Assurance: No Preservatives, No Coloring, No Additives, No Flavouring． - 40°C Freeze Dried Technique．Instant &amp; Convenient-No additives:No Monosodium glutamate (MSG)No EmulsifierNo Synthetic FlavoursNo Synthetic ColoursMain Functions：． - 40°C Freeze Dried Technique．Original Taste •Clear &amp; Fresh．Suitable for Hot pot, Home-cooked meal, Noodle soup．Instant &amp; Convenient, ready in 1 secondSpecial Feature:Quality Assurance, No Flavoring, No Preservatives, No Coloring, No AdditivesCertification:FDA registered facility, HACCP, ISO, FSSC 22000 Quality AssuranceDirections:Press 3 times on the bottle; mix with water = 250ml soup, ready in a secondSuitable For:Majority of the people (Except vegetarians or sensitive to crustaceans) 

Non-fried Yam Noodles 146g + Korean 1-second veggie Vegan Broth 4g x 4 (Free Korean Recipe)

Non fried Yam Noodles with vegan broth, ready in seconds.

pyeongchangfarm

Noodles made from whole grains made without the use of wheat Weight. 300g(10.58oz) (2~3 serving) - Ingredients: Brown rice 90% (Korea),GONDRE(Cirsium Setidens) 10% (South Of KOREA)  How to eat (Bibim noodles, hot broth, and cold broth can all be used) - A type: Soak in boiled water for about 7 minutes and wash lightly. - B type: Soak in room temperature water for about 50 minutes and wash lightly before use. 

Pyeongchang Gondre Noodles

Pyeongchang Gondre Noodles made from whole grains

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