Miyazaki Local Products And Trade Promotion Center

"Oh, it's delicious!" This is the taste we are confident will satisfy everyone. Miyazaki Beef is the highest quality Wagyu beef, which has won the "Japan's No. 1" award for two consecutive years at the National Wagyu Beef Competition, where the best Wagyu beef is gathered from all over Japan once every five years and its meat quality is evaluated. The beef is sired by a breeding bull selected from among the black Wagyu beef produced and fattened in Miyazaki Prefecture, and is known as "Miyazaki Beef" and has been branded as grade 4 or higher on the grading standards set by the Japan Meat Grading Association. Miyazaki Beef was born as a result of repeated unique crossbreeding while taking advantage of the characteristics of the three major breeds in Japan: the "Kedaka" breed, which is known for its excellent physique, the "Ito" breed, which is known for its well-balanced breeding, and the "Tajima" breed, which boasts high meat quality.  Calves that will become national brand beef Another feature of Wagyu beef production in Miyazaki is that about 40% of the calves (9-10 months old) born and raised in Miyazaki are shipped outside the prefecture and raised to become famous brand cattle across the country . The farms that give birth to and raise the calves, known as "breeding farms," are mostly small-scale livestock farmers, who raise the cows with care as members of the family until the day of shipment.  The shipped calves are raised by "fattening farms" who fatten them into beef cattle, and during the fattening period from 10 to 30 months after birth, the calves are fed grass and grain feed according to the fattening stage while being closely monitored for their physical condition. Miyazaki Beef is the highest quality Wagyu beef born from the abundant nature and the generous love of farmers.  Deep flavor Artistically marbled beef with firm, tender red meat and fat that is sweet and flavorful. It is delicious in steak, shabu-shabu, yakiniku, roast beef, and hamburger. This fragrant meat juice and meltingly delicious marbled beef are the result of the careful and gentle cultivation of the beef in the warm, nature-filled land of Miyazaki.  Miyazaki beef can be enjoyed throughout Japan, not only in restaurants within the prefecture, but also in Tokyo, Osaka, and Fukuoka, where there are designated Miyazaki beef stores that handle a certain amount of Miyazaki beef. In addition, beef produced in the prefecture, including Miyazaki beef, is exported overseas at a rate of 208 tons per year (2015) from export-certified factories with strict hygiene management , and its popularity is on the rise. The main export destinations are North America, Hong Kong, Macau, and Singapore. 

beef cattle

Miyazaki Beef - award-winning Wagyu beef from Japan

Guangzhou Tianmu Food Co., Ltd.

A tender and delectable dish, flavors beef. This delicious meal features high-quality beef brisket  Various high-end meat products such as beef,mutton,pork,chicken,seefoods which are used in hotpot,barbecue,Korean cuisine,Japanese cuisine,Chinese cuisine and Western cuisine,etc. 

Beef brisket Curry flavor 

P & J Food HK Limited

Directly imported from Australia; free from antibiotics and lean-meat agents (such as ractopamine).Food Safety Management System Certification : HAPCCP ｜ ISO 22000 ｜HALAL

ANGUS BEEF CHUCK TAIL FLAP (GRASS FED)200g

ANGUS BEEF CHUCK TAIL FLAP GRASS FED 200g

Crefarm Co., Ltd

By cutting it lengthwise along the ribs of the cow, you can enjoy all three parts: sirloin, tenderloin, and ribs.  

Tomahawk

Tomahawk steak with sirloin, tenderloin, and ribs

Selected high-quality pork shoulder.tender and juicy.  

braised beef brisket

Selected high-quality top-grade beef brisket.Delicious and spicy beef short ribs 

Hong Kong-style beef brisket

Yunnan Wasabi Biotechnology Co., Ltd.

Barbecue Series wasabi sauce 500g

Sichuan Zhangfei Beef Co., Ltd

WESTERN-STYLE BEEF SNACK SERIES

Selected premium beef pieces.tender and juicy 

Stir-fried beef chunks

ZHANGFEI BEEF CLASSIC SERIES

Barbecue Series wasabi sauce 200g

 Barbecue Series wasabi sauce 10g

 Barbecue Series wasabi sauce 50g

Barbecue Series wasabi sauce 30g

Japan Dairy Industry Association

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Made with premium raw milk from Tokachi, Hokkaido. You can enjoy the deep richness of premium milk and its elegant, mellow flavor. It features a firm texture that makes it easy to cut.  Made in :Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」 Camembert Cheese

Yotsuba Hokkaido Tokachi Camembert Cheese

BORD Limited

Raw Cat / Dog Food - Beef

SILHOUETTE BEEF SHREDS

Selected high-quality pork shoulder.Rich aroma of meat 

金品香肘

high quality pork shoulder with rich aroma

National Tax Agency

Company name:Hachijuni Link Nagano Co., Ltd.(八十二Link Nagano株式会社) This is a premium sake that has won an award for the past 7 years consecutively! With the use of the highest grading of Yamada Nishiki rice from the Hyogo prefecture, it produces an authentic premium sake with pronounced Ginjo aromas on nose, juiciness and sweetness perfectly balanced by its subtle acidity on the palate. Body is enriched by its roundness and smoothness, long lasting finish yet clean without any “Zatsumi”. High quality sake which is best pair with seafood and sashimi. Awards 2024 Oriental Sake Awards 2024 (Hong Kong) “Junmai Daiginjo Mellow Category” Gold Regional Trophy Nagano Prefecture Sake Competition “Junmai Ginjo Sake Category” Nagano Governor's Award (7 consecutive years) National Sake Competition “Daiginjo A Category” Gold IWC Silver Medal  

Yoakemae Yamadanishiki Junmai Daiginjo (Brewed by Ono Syuzouten)(夜明け前　山田錦　純米大吟醸（小野酒造店）)

Yoakemae Yamadanishiki Junmai Daiginjo premium sake

Guizhou Shuangyu Agriculture Co., Ltd

Guizhou Halal Beef Sausage Traditional cured meat adopting standardized halal production procedures, made from highland yellow beef without pork and starch. Smoked with cypress branches and air‑dried naturally. Rich meat and smoky flavor. Required to be thoroughly cooked before consumption. Vacuum packaging preserves freshness for daily meals and gifts. 

Halal beef sausage.

Halal beef sausage made from highland yellow beef

Akimoto Shoten Co., LLC.

This refined beer is brewed in wooden barrels using Akaiwa Omachi rice, a sake rice variety. It features a fruity aroma reminiscent of citrus and pear, paired with a pleasant acidity. The elegant flavor profile, born from domestic malt and rice, leads to a deeply satisfying finish. It graces the beer lists of Michelin-starred sushi restaurants across Japan. 這款精釀啤酒採用酒米品種赤岩小町米，於木桶中發酵釀製。散發柑橘與梨子交織的果香氣息，佐以怡人酸度。由國產麥芽與米釀造的優雅風味層次，引領至餘韻悠長的滿足感。其身影遍佈日本米其林星級壽司餐廳的啤酒酒單。 

WADACHI White

WADACHI White is a refined beer brewed with Akaiwa Omachi rice.

Company name: HOKUREN Federation of Agricultural Cooperatives (ホクレン農業協同組合連合会)  The raw milk and cheese used as ingredients in the "Hokkaido Tokachi" series are 100% from Tokachi, Hokkaido. Combining the creamy taste of Camembert with the unique richness, aroma, and umami of blue cheese, pairs perfectly with wine. Since the milky flavor mellows out the strong character of the blue cheese, it is also recommended for blue cheese beginners.  Made in: Japan (Hokkaido) 

Yotsuba 「Hokkaido Tokachi」 Camembert & Blue Cheese for Adult

Yotsuba Hokkaido Tokachi Camembert Blue Cheese for Adult

Aomori Prefectural Government

This Tsugaru pork features a light, pale color with a firm yet tender texture. The meat is full of flavor and is ideal for use in many types of cooking. This delicious meat makes a great dish with other types of ingredients.

 
  Aomori Prefecture. 
  Produced from high-quality pigs. 
 

Tsugaru Pork

Tsugaru Pork features a firm yet tender texture.

You can feel the tender texture by using only the best part of the steak, sirloin, and anyone can cook it easily.  

My Sourcing

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