Miyazaki Local Products And Trade Promotion Center

"Oh, it's delicious!" This is the taste we are confident will satisfy everyone. Miyazaki Beef is the highest quality Wagyu beef, which has won the "Japan's No. 1" award for two consecutive years at the National Wagyu Beef Competition, where the best Wagyu beef is gathered from all over Japan once every five years and its meat quality is evaluated. The beef is sired by a breeding bull selected from among the black Wagyu beef produced and fattened in Miyazaki Prefecture, and is known as "Miyazaki Beef" and has been branded as grade 4 or higher on the grading standards set by the Japan Meat Grading Association. Miyazaki Beef was born as a result of repeated unique crossbreeding while taking advantage of the characteristics of the three major breeds in Japan: the "Kedaka" breed, which is known for its excellent physique, the "Ito" breed, which is known for its well-balanced breeding, and the "Tajima" breed, which boasts high meat quality.  Calves that will become national brand beef Another feature of Wagyu beef production in Miyazaki is that about 40% of the calves (9-10 months old) born and raised in Miyazaki are shipped outside the prefecture and raised to become famous brand cattle across the country . The farms that give birth to and raise the calves, known as "breeding farms," are mostly small-scale livestock farmers, who raise the cows with care as members of the family until the day of shipment.  The shipped calves are raised by "fattening farms" who fatten them into beef cattle, and during the fattening period from 10 to 30 months after birth, the calves are fed grass and grain feed according to the fattening stage while being closely monitored for their physical condition. Miyazaki Beef is the highest quality Wagyu beef born from the abundant nature and the generous love of farmers.  Deep flavor Artistically marbled beef with firm, tender red meat and fat that is sweet and flavorful. It is delicious in steak, shabu-shabu, yakiniku, roast beef, and hamburger. This fragrant meat juice and meltingly delicious marbled beef are the result of the careful and gentle cultivation of the beef in the warm, nature-filled land of Miyazaki.  Miyazaki beef can be enjoyed throughout Japan, not only in restaurants within the prefecture, but also in Tokyo, Osaka, and Fukuoka, where there are designated Miyazaki beef stores that handle a certain amount of Miyazaki beef. In addition, beef produced in the prefecture, including Miyazaki beef, is exported overseas at a rate of 208 tons per year (2015) from export-certified factories with strict hygiene management , and its popularity is on the rise. The main export destinations are North America, Hong Kong, Macau, and Singapore. 

beef cattle

Miyazaki Beef - award-winning Wagyu beef from Japan

Guangzhou Tianmu Food Co., Ltd.

A tender and delectable dish, flavors beef. This delicious meal features high-quality beef brisket  Various high-end meat products such as beef,mutton,pork,chicken,seefoods which are used in hotpot,barbecue,Korean cuisine,Japanese cuisine,Chinese cuisine and Western cuisine,etc. 

Beef brisket Curry flavor 

P & J Food HK Limited

Black Angus cattle are raised on the pristine pastures of Gippsland, Victoria—a region internationally renowned for its consistent production of premium beef—offering 100% full traceability back to the source.100% grass-fed, this natural Black Angus beef is completely free of antibiotics and hormones.Food Safety Certifications: HACCP | ISO 22000 | HALAL

REDOAK-YP BLACK ANGUS BEEF STRIPLOIN (GRASS FED)

100% natural grass-fed Angus beef, exclusively selected from purebred Black Angus cattle aged 18 to 36 months. It delivers a rich beef flavor with a tender, juicy texture. Directly imported from Australia—completely free of hormones, antibiotics, and leanness-enhancing agents. 

REDOAK-YP BLACK ANGUS BEEF TOMAHAWK

It is the muscle extending from the 6th to the 12th ribs. The ribeye (cube roll) is sourced from the rib primal close to the chest. Since this section moves less, it features rich marbling with highly distributed intramuscular fat.Food Safety Management System Certifications: HACCP | ISO 22000 | HALAL

REDOAK-YP BLACK ANGUS BEEF CUBE ROLL (GRASS FED)

REDOAK YP BLACK ANGUS BEEF CUBE ROLL GRASS FED

Hunan Huxiangyao Food Co., Ltd.

Raw Material Selection: Yellow cattle sourced from large-scale domestic beef bases are adopted. The beef features higher protein content and lower fat content. Pure Salt Curing: Naturally air-dried with a clean ingredient list. We use Sichuan well salt, which contains approximately 0.1–0.7 grams of calcium per 100 grams, along with various minerals and trace elements including calcium, magnesium, potassium and iron. Compared with ordinary sea salt or lake salt, Sichuan well salt is richer in natural minerals, delivering a mellow flavor and exceptional quality. Cut Selection: We select beef from the hind leg (knuckle and topside are the optimal cuts), which boasts abundant lean meat and minimal fat, featuring firm texture and dense muscle fibers.  

Anhua Cured Beef

Anhua Cured Beef with high protein and low fat

Directly imported from Australia; free from antibiotics and lean-meat agents (such as ractopamine).Food Safety Management System Certification : HAPCCP ｜ ISO 22000 ｜HALAL

ANGUS BEEF CHUCK TAIL FLAP (GRASS FED)200g

ANGUS BEEF CHUCK TAIL FLAP GRASS FED 200g

Sichuan Laoliaojia Flavor Food Co., LTD

1. Core Ingredients: High-quality beef rear leg meat from grass-fed cattle in Ba Dachan, characterized by tender, springy texture, distinct muscle structure, and a natural meat flavor. 2. Traditional Techniques: Intangible Cultural Heritage Fermentation Technique. We select dozens of natural spices and scientifically balance their proportions. We meticulously control the three-fermentation and three-slow-cooking process, allowing the liquid to deeply penetrate, resulting in a rich and layered flavor. 3. Nutritious: High in protein and low in fat; protein content up to 51g/100g, fat content only 4g/100g, with 145kcal of energy. Rich in trace elements; utilizes vacuum preservation technology to fully retain calcium, iron, zinc, and other nutrients. Free of preservatives; features a natural herbal flavor with a creamy aftertaste. 4. Convenient to carry: Individually vacuum-sealed, ready to use once opened, suitable for various scenarios such as office work, study, and travel. 5. Versatile eating options: It can be used as a snack to satisfy hunger and cravings, or paired with vegetables or main dishes to easily prepare a healthy meal. 6. High-quality assurance: From the selection of raw materials to the final product being shipped out, there are dozens of quality control processes in place. We strictly adhere to food safety management standards to ensure the safety and hygiene of our products. 7. Versatile formula: processed with reduced salt and sugar content, suitable for people from both northern and southern regions, ideal for fitness enthusiasts, children, the elderly, and those who prioritize healthy eating. 

Original, whole-cut beef.

Australian grass-fed beef tenderloin (fillet) is sourced from the strip-shaped muscle along the inner loin. Naturally raised on pasture, it is inherently lean and delivers a pure, rich beef flavor. The muscle fibers in this cut are exceptionally fine, offering a melt-in-the-mouth texture. It is the most tender and prized part of the animal, containing very little fat. With extremely low fat content and virtually no excess fat, it is an ideal choice for a high-protein, low-calorie diet. It contains high levels of conjugated linoleic acid (CLA) and Omega-3 fatty acids, and is rich in easily absorbed heme iron. An excellent choice for those pursuing a healthy or low-fat lifestyle. Food Safety Management System Certifications: HACCP | ISO 22000 | Halal

REDOAK-BEEF 'A' TENDERLOIN

1. High-quality ingredients: Carefully selected premium needle-picked beef ensures tender meat and clear textures, laying the foundation for the product’s high quality. 2. Traditional Techniques: By inheriting ancient manufacturing methods and employing processes such as low-temperature curing and three stages of slow roasting at moderate temperatures, the beef is flavored and has a unique texture. 3. Extremely chewy: It retains the fibers of beef, offering excellent toughness and chewiness, allowing you to fully enjoy the pleasure of biting and chewing while savoring it. 4. Varied flavors: Available in two flavors: five-spice and spicy, catering to different consumer preferences. 5. Hand-pulled eating: Beef is delicious when torn into pieces with your hands. Each bite has a unique texture and flavor, offering a completely new sensory experience that makes your tongue dance. 

Hand-pulled beef (five-spice flavor/spicy flavor) gift box.

Hand pulled beef five spice flavor spicy flavor gift box

Crefarm Co., Ltd

By cutting it lengthwise along the ribs of the cow, you can enjoy all three parts: sirloin, tenderloin, and ribs.  

Tomahawk

Tomahawk steak with sirloin, tenderloin, and ribs

Hand-pulled beef gift pack.

Selected high-quality pork shoulder.tender and juicy.  

braised beef brisket

Australian grass-fed beef rib fingers are cut from the intercostal muscles between the ribs. Grass-fed beef contains a higher proportion of Conjugated Linoleic Acid (CLA) and Omega-3 fatty acids, which help maintain overall health. It features a lower fat content, with the fat displaying a natural, pale creamy-yellow color. Due to the free-range pastoral environment and the unique characteristics of this specific cut, the meat delivers a highly robust and natural beef flavor. Intertwined with rich connective tissue (tendon/membrane) and a touch of fat, these rib fingers offer a tender yet pleasantly chewy texture.Food Safety Management System Certifications:HACCP ｜ ISO 22000 ｜ HALAL Certified

REDOAK-BEEF INTERCOSTAL (GRASS FED)

REDOAK BEEF INTERCOSTAL grass fed rib fingers

1. Carefully selected ingredients: We meticulously choose high-quality beef to ensure fresh meat and fine texture. This guarantees exceptional quality from the very beginning. 2. Exclusive Sauce: This secret sauce is based on the exclusive family recipe of the descendants of the Liao family from the Tang Dynasty. It features a variety of pure, natural spices, resulting in a rich, intense flavor with endless depth. 3. Traditional Technique: Adhering to traditional braising methods, the beef is left to simmer and soak for an extended period, allowing it to fully absorb the essence of the braising liquid. 4. Nutrient-Rich Paste: High in protein and featuring unique processing techniques that minimize the loss of essential nutrients such as amino acids, vitamins, and minerals, providing energy and nourishment for the body. 5. Varied flavors: There are options for five-spice, plain, spicy, and other flavors, catering to the diverse tastes of different consumers. The plain version contains a unique smoky aroma, embodying the original smoky essence of the Sichuan and Chongqing regions. The spicy flavor is characterized by the distinctive spicy and savory taste of Sichuan and Chongqing, stimulating the taste buds and providing a refreshing experience. The five-spice flavor features rich and robust beef taste, enhanced by dozens of aromatic and pungent ingredients, leaving a lingering impression on the lips and tongue, with excellent color, aroma, and flavor. 

Combo Beef (Four Flavors)

Combo Beef Four Flavors with exclusive sauce and traditional techniques

Yunnan Wasabi Biotechnology Co., Ltd.

Barbecue Series wasabi sauce 500g

Selected high-quality top-grade beef brisket.Delicious and spicy beef short ribs 

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