Simma Wine & Vineyards spa

Genesis Wine

Buller Wines

Highlighted here is a bottle of fine Australian red wine. Made from a blend of red wine grapes, this&nbsp;wine is&nbsp;full-bodied and exudes an&nbsp;irresistible aroma. This award-winning wine is ready for drinking now. The wine should be a fine one in 2025 or beyond.

 
  Types of grapes: Cabernet Sauvignon, Merlot and Petit Verdot. 
  Vintage year: 2009. 
  Type of wine: red wine. 
  Country of origin: Australia. 
 

Australian Wine

Australian Wine - fine red wine from Buller Wines

 	 Dry wine from Maule valley Chile&nbsp;  

Faces X

Societa Agricola Il Borghetto di Razzaboni - Societa Semplice

LA VIE - 100% Lambrusco di Sorbara Charmat (MODENA DOC) Life is beautiful. And so is this wine. Softer and creamier than its siblings, it’s the perfect example of how a Charmat can be elegant. Red fruit, floral notes, and a freshness that invites you to drink. With an alcohol content of 10.5% Vol, it’s a wine for “everyday” occasions, but don’t be fooled: even in the face of tortellini, La Vie puts on a show. 

La.Vie 

La Vie Lambrusco di Sorbara sparkling red wine

Genesis Wine - Reserva Cabernet Sauvignon from Chile

Ningxia Xiban Winery

西班霞多麗半幹白

Portal Wines

VARIETY PREMIUM RED PLUS WINERY SELECTION - DO VALLE CENTRAL         CABERNET SAUVIGNON 60%  CARMENERE 25%   MERLOT 15%  VINEYARDS Cabernet Sauvignon and Carmenere are located in the Maule Valley. The soils are thin, clayey, and yield low. Summers are warm and dry, ensuring perfect berry ripeness. Merlot comes from the Alto Maipo Valley. This condition gives the wine delicate floral and fruity aromas.  Vineyard yield: 12 tons/ha  TECHNICAL NOTES The grapes were harvested in late April with ripe tannins and a good balance of sugars and aromas. Harvesting was done manually and transported to the winery in small trays (15 kg) to protect the integrity of the fruit. Fermentation took place between 28°C and 30°C, with a 16-day maceration. Eighty-five percent of this wine was aged for 24 months in French and American oak barrels. The remaining 15% was kept in stainless steel to preserve the fruity aromas.  TASTING NOTES Beautiful and intense purple-red color. Fine aromas and delicate intensity harmonize the ripe fruit and the elegant notes provided by barrel aging, enhancing the black cherry and dried fruit highlights over the spicy notes. Powerful aromas are perceived on the palate, with a strong structure resting on ripe tannins and woody notes. This is a harmonious wine with a persistent and solid finish, ensuring good evolution and a long cellar life.  SERVE at 18°C. Recommended with spicy dishes, red meats or game, and mature cheeses. 

PREMIUM RH+ RED PLUS BLEND WINERY SEL.

Panzhihua Passun Distillery Co., Ltd.

Wine MakingCabernet Sauvignon lends it a robust structure, while Syrah imparts a profound depth.The blending of three grape varieties enhances its complexity.180 days of meticulous maturation in French oak barrels gives rise to an array of complex flavors.Tasting NotesColor: Deep ruby red, resembling golden streams in the night.Nose: A rich interplay of aromas, including blackcurrant, strawberry, rose, and chocolate, with layered intensity.Palate: Full-bodied with abundant tannins, the finish lingers as long as the golden sand under the night sky.Design FeaturesThe wine label draws inspiration from "Renhe 24 Hours": a black base is complemented by golden ripples, subtly evoking the glow of golden Yishala under the night. It echoes the brand's ingenuity of "one bright, one dark" and embodies the sweet bounty of sunlight and land.Serving SuggestionsOptimal Drinking Temperature: 15~18℃Decanting Time: Decant for at least 20 minutes; the aroma evolves continuously, offering changing delights as it breathes.Food Pairing: Recommended to pair with steak, black pepper dishes, or rich cheeses, which complement the wine's full-bodied character.

Special Dry Red Wine

Special Dry Red Wine with complex flavors and aromas

西班霞多麗幹白

Shown here is an elegant red wine that comes with a beautiful color. Fully ripened grapes used in this wine produce the remarkable depth and range of flavors. This impressive red wine is a smart companion to your dinner table.

 
  Type of grape: Cabernet Sauvignon. 
  Vintage year: 2009. 
  Produced&nbsp;with a&nbsp;blend of grapes&nbsp;grown under&nbsp;the cooler climate in the King Valley and that in Beverford Winery. 
  Type of wine: red wine. 
  Country of origin: Australia. 
 

Beverford Cabernet Sauvignon 2009

Beverford Cabernet Sauvignon 2009 is an elegant red wine.

Shanxi Silin Agricultural Development Co., Ltd.

使用“王冠村杏”为原料，该品种已获得国家农产品地理标志认证，仅在阳高县13个村独家种植。酒庄采用低温自然发酵技术，保留了杏果中的维生素A原、维生素C、钙、磷和其他矿物质。杏经过发酵和蒸馏制成白兰地，然后浸泡在新鲜杏中，制成这种杏酒。香气浓郁，在2025年巴黎设计周上获得了最佳风味设计奖。 

hip drink Apricot Wine

Showcased here is a&nbsp;lovely bottle of white wine made from Muscat grapes. A crisp, medium&nbsp;sweet texture with hints of lime and ginger delight any drinker. The note&nbsp;of the pineapple and nectarine make it a pleasant choice with meals.

 
  Vintage year: 2011. 
  An award-winning wine. 
  Country of origin: Australia. 
  Type of wine: white wine. 
  Grape varietal: Muscat. 
 

Beverford Moscato 2011

Beverford Moscato 2011 - a delightful white wine.

VARIETY GRAN RESERVA BARREL SELECTION MERLOT (100 %)  ORIGIN Central Valley  VINEYARDS Vineyards located at the southern end of the Central valley where soil is thin with clayish texture of low fertility. In this area summers are warm and dry ensuring perfect maturity of this variety. Winds are predominantly cool from the south providing good ventilation in the vineyards. Harvest date: March 28.  TECHNICAL NOTES Grapes were handpicked and transported in small trays to the winery to ensure fruit integrity.  60% of the juice was fermented in stainless steel between 25-27ºC for 7 days. The remaining 40% was aged in French and American oak barrels for 8 months.  TASTING NOTES Red ruby color with violet tones. Aromas of floral expression and strong scents of red fruits and light toasted notes from the oak. This wine has a good body with soft and balanced tannins that will evolve soon, so it can be enjoyed now, or cellared for up to 3 years.  SERVE: Serve at 16º to 17ºC Recommended for pastas with red sauces, White and red meats, or even fish or seafood with spiced, rich sauces. 

GRAN RESERVA BARREL SELECTION MERLOT

GRAN RESERVA BARREL SELECTION MERLOT - a premium red wine

Winery Ludwig

The color of this wine is like strawberry juice, complemented by a fruity aroma, a fresh taste with a touch of creamy strawberry yogurt. Andre was crossed inCzech Republik and is growing on a small area. An ideal wine for gardenparty with friends, for example in combination with salmon tartare or a grilled fruit skewer 

Ludwig 30 Andre rosé late harvest

This Buller Muscat&nbsp;comes in&nbsp;a mid-reddish amber color. The aroma of raisin and flowers goes well&nbsp;with a hint of spirit. The initial sweetness&nbsp;lingers to reveal complex notes of honey and lemons later on. The wine boasts&nbsp;a long finish with an underlying structure&nbsp;of tannins. This Muscat is&nbsp;ideal&nbsp; with fish, poultry, desserts, etc. 

 
  Type: red wine. 
  Grape varietal:&nbsp;Muscat. 
  Origin: Australia. 
  Region: Victoria. 
  Name of chateau: Buller Wines. 
  Alcohol&nbsp;percentage by volume: 18%. 
  Volume: 750ml. 
  Sweetness of wine: sweet. 
 

Buller Muscat Wine

Quinta das Arcas

Rose Vinho Verde Conde Villar DOC

Bodegas Salzillo

Zenizate Monastrell embodies the true essence of Jumilla. Made from 100% Monastrell grapes and aged for 4 months in French oak, it blends the traditional freshness of our region with a touch of elegance and modernity that makes it unique. An authentic, well-balanced wine with the soul of Jumilla.  VITICULTURE: • ALTITUDE:720 m. • SOIL: sandy-limestone soil. • AGE: 37 years old. • CULTIVATION: dry farming with bush vines, low production. • HARVEST: late october, manual harvesting. WINEMAKING Zenizate Monastrell is macerated for 12 days at low temperatures. The must is obtained by gravity, in the absence of pressure forces, in order to guarantee the best treatment of the grapes. It then undergoes a 4-month ageing process in subtly toasted French oak barrels, where the aromas of the wood are very elegant, allowing our native variety, Monastrell, to take center stage. TASTING Colour Intense cherry colour with purple tones. Nose it reveals fruity and floral aromas such as rose, cherry, and mineral notes, reminiscent of wet earth. Palate expressive, fresh, delicate and mineral. 

Zenizate Monastrell Red Wine

Adega da Vermelha

Fermentation process at 27ºC of temperature in Inox cuvees, with long contact period of solid parts. After fermentation process the wine remains in American oak 4 months. ANALYTIC PARAMETERS Alcoholic Degree: 13% Total Sugar: : (8 ± 1) g/L TASTE NOTES Wine produced from selected grapes in some plots of our breeds Aragonez (60%) and Syrah (40%). After vinification it was subjected to a slight stage in American Oak wood for 4 months. It is a wine of red color Granada, with aroma of ripe red fruits, vanilla and soft taste, denoting a medium structure. It should be consumed in a suitable glass beaker at a temperature of 15ºC to 17ºC. Gastronomy: To the taste of the consumer. We suggest you to carry out your harmonization experiments with this wine.  

BUS 9 RED WINE

BUS 9 RED WINE with ripe red fruits and vanilla aroma

VARIETY  PREMIUM CABERNET SAUVIGNON (100%) WINERY SELECTION  ORIGIN  Central Valley, Chile  VINEYARDS Vineyards located on the southern edge of the Maule Valley. The soils are thin, clayey, and yield low. Summers are hot and dry, ensuring perfect berry ripeness. Exposure to predominantly southerly winds provides good ventilation, ensuring healthy vines. We include 10% Cabernet Sauvignon from our vineyard located in the Maipo Valley to add soft tannins, more elegant aromas, and a long finish. Vineyard yield: 12 tons/ha. Harvest date: Third week of April.  TECHNICAL NOTES The grapes were harvested in the third week of April, seeking the perfect balance between sugar, natural acidity, tannin maturity, and the fruity-floral aroma characteristic of this Cabernet Sauvignon. The grapes were selected from the best areas and in perfect health, harvested by hand. We carried out a brief pre-fermentation maceration at a low temperature and then fermented at temperatures between 28°C and 30°C. Ninety percent of this wine was aged in French and American oak barrels for 18 months. The remaining 20% was kept in stainless steel tanks to preserve its delicate fruity and floral aromas.  TASTING NOTES Perfect cherry red color, good intensity, and bright appeal. The aroma is intense, complex, and elegant, reminiscent of ripe red fruits such as cherry, red plum, and honey, along with tobacco and slightly smoky notes provided by the long barrel aging. This wine has a rich aroma, with abundant ripe tannins and a fine persistence. Its special characteristics will become increasingly refined with time in the bottle.  SERVING: 17°C. We recommend it as a pairing with red meats or spicy and savory dishes. 

PREMIUM RH+ CABERNET SAUVIGNON WINERY SELECTION

Premium RH Cabernet Sauvignon Winery Selection

L & Y AUS

LYMAZZ South Australia Non-Alcoholic Dark Grape Juice NV (OWE-SA-DSRW-NV) 

Reduced Alcohol Wine-Based Beverage

与高度数葡萄蒸馏酒和多瓣玫瑰花混合，这款酒呈现出红色且半透明的酒体，弥漫着丰富的玫瑰香气。该产品定位女性市场，富含多酚。375毫升的冰玫瑰葡萄酒在法国国际葡萄酒大赛（FIWA）中获得了金牌。 

Ice Rose Wine

La.Vie

Wine MakingShort-term low-temperature maceration preserves vibrant fruit aromas.Precise control over tannin extraction.Mid-fermentation wine juice separation creates semi-dry characteristics.Tasting NotesColor: Ruby red with purple hues, like a cocktail under neon lights.Nose: Rich interweaving of fruit and floral aromas, with fresh layers.Palate: Light-bodied with an explosion of juiciness; tannins are as silky as milk foam, with a subtle mineral salinity on the finish.Design FeaturesThe geometric cut of the label symbolizes the deconstruction and recombination of blended wines. The Tiffany blue background pays homage to the Jinsha River in its turquoise waters season. Surrealist collages include: deformed industrial blast furnaces, abstract windmill matrices, and highway shaped like flying birds.Serving SuggestionsOptimal drinking temperature: 15~18℃.Decanting time: No decanting needed; open and enjoy the fresh fruit aromas immediately.Food pairing: Recommended with light meals and party snacks, echoing its refreshing style.

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