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Company name:Tokun Shuzo CO.,LTD.(東薫酒造株式会社) Yuzu liquor based on sake brewed in Tokun. You can feel fresh aroma of yuzu. It is good to drink with rock ice or soda. You can enjoy it with yakitori (roasted chicken) and carpaccio. 

Yuzushu(柚子酒)

Yuzushu - yuzu liquor based on sake brewed in Tokun

Company name:Wismettac foods CO.,LTD.(Wismettacフーズ株式会社) Yuzumon is a refreshing liqueur made from authentic Japanese rice shochu, blended with freshly squeezed yuzu juice, lemon juice, and granulated sugar. It contains no artificial additives, staying true to the distillery's commitment to natural ingredients.The drink is known for its invigorating double-citrus flavor, combining the delicate bitterness of Japanese yuzu with the bright sourness of lemon, resulting in a complex aroma and juicy taste. It has an alcohol content of 8% and is available in various bottle sizes (300ml, 720ml, 750ml).  

YUZUMON TAKAHASHISHUZO(高橋酒造 ゆずもん)

YUZUMON TAKAHASHISHUZO is a refreshing citrus liqueur.

Company name:Mitsugen Company Limited(mitsugen株式会社) Hirata Brewery uses the original liquor brewed from the natural water source of the Hida Takayama area and blends it with fully ripe yuzu juice from Japan to carefully prepare this OEC yuzu liqueur with a sweet and sour taste, rich yuzu aroma, and refreshing aftertaste. This liqueur can be consumed in a variety of ways, whether it is consumed on the rocks or added to soda water to make sparkling sake, it will give you a unique drinking experience. 

OEC YUZU(OEC ゆず)

Company name:Tatsuuma-Honke Brewing CO.,LTD.(辰馬本家酒造株式会社) A Junmai Daiginjo Sake with richness, flavor, and transparency is blended with a delicate balance of juice from fresh yuzu and new summer orange citrus frozen as soon as they are picked, creating a plum liquor that offers a refreshing, fresh sensation. Enjoy a refreshing, juicy taste from the citrussy feel of the yuzu, which fills the mouth immediately on first sip, and the firm acidity and bitter sweetness of the new summer orange.  

HANAKOHAKU YUZU&HYUUGANATSU(白鹿 花琥珀 ゆず＆日向夏)

HANAKOHAKU YUZU HYUUGANATSU is a refreshing Junmai Daiginjo Sake.

Wakayama Prefecture

We mainly use Unzhou mandarin oranges, which have an exquisite balance of sourness and sweetness, and fully ripened Wenzhou mandarin oranges.The mandarin oranges are peeled one by one by hand, squeezed out the whole pulp, and blended with a sugar content of about 11.5 to 13 degrees.It is finished with 100% straight mandarin orange juice with a rich thickness that tastes like eating mandarin oranges. 

KIWAMI - 100% Unshiu Mikan Juice 200 ml, 500 ml

Company name:Wismettac foods CO.,LTD.(Wismettacフーズ株式会社) Umepom is a unique Japanese liqueur crafted by Takahashi Shuzo, blending the tart richness of Japanese ume (plum) with the sweet, citrusy brightness of dekopon, a premium variety of mandarin orange. This refreshing fusion is based on authentic rice shochu and contains no artificial additives, offering a clean and natural taste. 

UMEPON 300ML HAKUTAKE BR.(白岳 うめぽん 300ML)

UMEPON 300ML is a unique Japanese liqueur.

Momoyama Town in Kinokawa City, Wakayama is known as “Peach Town” as the name itself represents. (Direct translation of the town’s name is “Peach Mountain Town”), and the best producer of peaches in western Japan. We use these high-quality peaches which are grown with lots of sunlight, so that the drink has a rich flavor and texture of the fruit. We cut the peaches by hand, puree them, and press them carefully in order not to damage the fragrance and flavor. In addition, this drink contains 60% natural peach juice, which is much higher than other general nectarine drinks of only about 30 %. So, the drink is very thick. You can enjoy the fruit’s texture as if eating the peach itself. It has a good sweet flavor with a clean aftertaste. 

Wakayama Peach Drink 200 ml, 500 ml

Wakayama Peach Drink with rich flavor and thick texture

Aomori Prefectural Government

The apple juice stems from selected ingredients for high quality. It lifts your spirits with a noticeable aroma and a delicious fruity taste. This juice can be paired with many snacks and dishes.
 
  Ideal for many occasions. 
  Made in Aomori Prefecture, Japan. 
 

Apple Juice

Apple Juice from Aomori Prefecture, Japan

Company name:San Tigre Co., LTD(株式会社サンティグレ) This peach liqueur is made with 100% domestically sourced peach juice and pulp, boasting over 40% peach content—among the highest in the world. Its fresh, juicy flavor captures the essence of ripe peaches.Using a special sterilization system, we’ve created a safe, fresh liqueur with fruit pulp. Free from artificial colors and preservatives, it’s crafted to highlight natural flavor and health-consciousness.It pairs well with cocktails, beer, and more, and is the first fruit liqueur in the world selected by the Hong Kong Jockey Club. 

KUMANBACHI PEACH liqueur(くまんばち　もも酒)

KUMANBACHI PEACH liqueur made with 100% peach juice

Company name:KANEGASAKI DISTILLERY CO.,LTD.(株式会社K.S.P) This is an aperitif-style herbal liqueur made with the theme of Japan's four seasons.It is infused with botanicals such as cypress, yuzu, rose and apple.It has a woody, gorgeous lychee-like aroma.It can also be used as a base for a variety of cocktails. 

Japanese Aperitif WAKA ITSUKI(和ハーブリキュール 和花 樹)

Japanese Aperitif WAKA ITSUKI herbal liqueur with unique botanicals

We make plum syrup from Nanko Ume Plum grown in Wakayama Prefecture, which is a leading producer of plums in Japan. We wash plums very carefully, and remove each one of the calyxes with hand, and then preserve the plums and crystal sugar in a barrel. It takes a lot of time and care.Please drink this as it is, since this drink is already mixed with water to make a smooth taste and drink nicely.This drink offers you a mellow and elegant flavor. 

Nanko Ume Plum 13% Juice Drink 200 ml, 500 ml

Nanko Ume Plum juice drink in 200 ml and 500 ml

Company name:Takarakozan Distillery CO.,LTD.(株式会社宝鉱山蒸溜所) Blessings of YamanashiMade with 100% ripe plums from Yamanashi Made with underground water from Mt. Fuji Complex flavor like wine Various ways to enjoyAlcohol content: 14%Straight or as a cocktail Tasting notesAroma: A harmony of rich plum aroma and barrel aromaTaste: Rich plum flavor with smoky nuancesAftertaste: A long-lasting, elegant aftertasteRecommended ways to drink Straight: At room temperature or slightly chilledOn the rocks: Enjoy the plum flavorSparkling: Mix with carbonated water for a refreshing taste"The blessings of the Yamanashi earth in every drop" [Notes]・Limited production・Perfect for gifts・Store in a cool, dark place 

takarakozan umeshu(宝鉱山梅酒)

takarakozan umeshu made with ripe plums from Yamanashi

Company name:Tokun Shuzo CO.,LTD.(東薫酒造株式会社) It uses sake rice called "Fusanomai" which is grown only in Chiba Prefecture. You can enjoy a savory aroma of rice, clear taste and crisp finish. 

Junmiginjo UHEI(純米吟醸 卯兵衛)

Junmiginjo UHEI - Japanese sake with savory aroma and crisp finish

Company name:LIKAMAN HOLDINGS CO.,LTD.(株式会社リカマンホールディングス) Japanese Unshu Mikan Liqueur – A Whole Mandarin Experience. Exclusively crafted with Japanese Unshu mikan (Japanese mandarin oranges), this premium liqueur offers the full essence of fresh mandarins. Not only is the juice used, but the thin peel is also blended in, creating a rich texture with abundant pulp. Every sip feels like eating a whole mandarin orange. With 87% mandarin juice, each bottle contains the equivalent of approximately 7.5 fresh mandarins. Produced by Kitaoka Honten, a distillery renowned for its expertise in fruit liqueurs, this is an exceptional fruit liqueur that delivers an authentic mandarin experience. 

Fruit Liqueur MARUGOTO MIKAN(まるごとMIKAN)

Fruit Liqueur MARUGOTO MIKAN offers a whole mandarin experience.

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic barley shochu is characterized by its cheerful, banana-like fruity aroma and a deep, smooth mouthfeel. What makes it unique is the use of three special ingredients: "Fuwari Genmai," which adds depth and richness to the flavor; "Aerial Yeast," which brings out a fruity aroma; and "Ajisai Yeast," which produces a floral fragrance. Together, these create a shochu with a complex, layered taste and a pleasant, aromatic bouquet.“Fuwari Genmai,” “Aerial Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA　HORORU(乙 ２５° 霧島 ほろる 麦)

KIRISHIMA HORORU barley shochu with fruity aroma

Company name:San Tigre Co., LTD(株式会社サンティグレ) Made with pink guava, this liqueur boasts a fruit content of over 40%, among the highest in the world. It features a vibrant tropical aroma and a rich, fresh taste unique to pink guava. By utilizing a specialized sterilization system, we have successfully developed a safe, fresh liqueur even with real fruit pulp. Free from artificial colors and preservatives, it is crafted to preserve the natural flavor and be gentle on the body.This liqueur pairs perfectly with cocktails, beer, and a wide variety of drinks, making it suitable for many occasions. Notably, it is the world’s first fruit liqueur selected by the Hong Kong Jockey Club. 

KUMANBACHI GUAVA liqueur(くまんばち　グアバ酒)

KUMANBACHI GUAVA liqueur made with pink guava

Guizhou Miaozhiling Health Technology Co., Ltd.

MUZLI Roxburgh Rose Sour Beverage is scientifically blended with fresh Guizhou highland roxburgh rose and authentic Kaili white sour soup. Adopting low-temperature extraction technology, it retains abundant vitamin C, SOD and natural polyphenols. Free from preservatives and artificial pigments. Featuring authentic Miao sour flavor, it tastes fresh and purely sour, appetizing and grease-relieving, natural and healthy for all ages.  

MUZLI Rosa Roxburghii Sour Beverage

Company name:Lumiere Co., Ltd.(株式会社ルミエール) Made from 100% Yamanashi-grown Koshu, a traditional grape variety indigenous to Japan and believed to have been cultivated since the 8th century. Using the sur lie method to fully express the unique character of Koshu, the wine draws out rich umami and depth. It is dry and crisply refreshing, with delicate aromas of Japanese citrus such as yuzu and green apple. A quintessentially Japanese wine with refined elegance, it pairs beautifully with Japanese cuisine such as sashimi, sushi, tempura, salt-seasoned yakitori, and grilled fish.&lt;Platinum Award – Highest Honor at the Hong Kong Washu Awards 2022&gt;  

Lumiere Koshu Hikari(甲州ひかり)

Lumiere Koshu Hikari is a refined Japanese white wine.

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic rice shochu is characterized by its elegantly sweet, melon-like fruity aroma and a pure, clean mouthfeel. It features three special ingredients: “Funwari Genmai,” which adds depth and a rich fragrance to the flavor; “Umi Yeast,” which brings out a sweet, fruity aroma; and “Ajisai Yeast,” which produces a floral fragrance. Together, these create a shochu with a layered taste and a beautifully aromatic bouquet.“Funwari Genmai,” “Umi Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA SURURU(乙 ２５° 霧島 するる 米)

KIRISHIMA SURURU rice shochu with sweet, fruity aroma

Melo Venture Limited

1. Squirrel Sour Lemon Tea Liqueur is a Hong Kong–style “Lemon Tea Sour,” capturing the city’s iconic lemon tea in an easy-drinking alcoholic form. 2. A viral favorite online, it evokes the taste of Hong Kong; many customers come back again and again. It’s a must for gatherings and a great gift for friends abroad. 3. Serve 1 part liqueur to 4 parts soda water to highlight its crispy and refreshing flavour. 

Squirrel Sour (HK Edition)

Squirrel Sour HK Edition Lemon Tea Liqueur

Company name:KANEGASAKI DISTILLERY CO.,LTD.(株式会社K.S.P) This is an aperitif-type herbal liqueur made with the theme of Japan's four seasons."Shio" is made with summer in mind and is infused with botanicals such as plum, shiso leaf, cucumber, and chamomile.It has a tart taste and herbal aroma.We also recommend mixing it simply with soda.It can also be used as a base for a variety of cocktails. 

Japanese Aperitif WAKA SHIORI(和ハーブリキュール 和花 汐)

Japanese Aperitif WAKA SHIORI herbal liqueur with botanicals

Bluefactory Co., Ltd.

Gyul BangBang is a non-alcoholic mandarin vin chaud inspired by the traditional French mulled wine. Crafted from Jeju citrus fruit wine and aromatic spices, it offers a refreshing balance of sweet citrus notes and warm spice flavors. Enjoy it either hot or chilled. 

 Gyul BangBang (Non-Alcoholic Mandarin Vin Chaud)

Gyul BangBang Non Alcoholic Mandarin Vin Chaud

Company name:Sachihime Shuzo CO.,LTD.(幸姫酒造株式会社) Junmai Daiginjo Made with 100% Yume Shizuku Rice from Saga Prefecture (Pasteurized Once)With a moderately fragrant ginjo aroma, this sake complements food without overpowering it, making it suitable for a variety of occasions.It features a clean finish with a pleasantly sweet flavor. 

Junmai-daiginjo Egushi(純米大吟醸 笑酒)

Junmai daiginjo Egushi made with Yume Shizuku rice

 Enjoy the sweet and soothing taste of this refreshing bottled citron tea drink. It is made from all-natural ingredients and contains no alcohol. To retain its quality, refrigerate after opening.    Best served cold.   Bottle size: 500ml.  

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