Food & Beverage

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Food & Beverage Suppliers and Manufacturers

Alcoholic Beverages

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Alcoholic Beverages Suppliers and Manufacturers

Enrich your palate with red wines that characterize 2024 trends: organic viticulture, minimal intervention, and unique regional expressions. It's an invitation to savor every nuance.

Red Wine

food

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Red Wine Suppliers and Manufacturers

C & S Int'l Development Ltd

Wooden wine box for high-end wine collectors and loversLaminated with veneers and decorated with stainless steelDifferent kinds &amp; colors of veneers availableUnique in-house design seldom found in other places and companiesCustomers' own designs and specifications welcome

Wooden Wine Box

Quicksilver Co Ltd

Very well balance, medium to full body, complex intensity with ripe berries, sweet spices, strong but smooth tannin. Paring: beef, veal, deer, venison, poultry 

Henri de Malrome

Ideal Wine Com

 	 Chateau Name: Chateau Giscours 	 Brand /series name: Margaux 	 Wine Type: Fine Wine 	 Vintage: 1990 	 Grape Varietal or Varietals and proportions: cabernet sauvignon, merlot, cabernet franc 	 Country of Origin: France  

Chateau Giscours 1990

 	  Type:  Sweet 	  Wine Grade:  Fine Wine 	  Production Region:  Rivesaltes 	  Vintage:  1971 	  Chateau Name:  Domaine Casenobe  

Domaine Casenobe

 	 Chateau Name: Chateau Branaire Ducru 	 Brand /series name: Saint-Julien 	 Wine Type: Fine Wine 	 Vintage: 1998 	 Country of Origin: France  Grape Varietal or Varietals and proportions: 	 Cabernet sauvignon 	 Merlot 	 Petit verdot 	 Cabernet franc  

Chateau Branaire Ducru 1998

 	  Type:  Red 	  Wine Grade:  Fine Wine 	  Production Region:  Faug&egrave;res 	  Vintage:  2016 	  Chateau Name:  Clos Fantin Tradition Famille Andrieu  

Clos Fantine

 	  Type:  Red 	  Wine Grade:  Fine Wine 	  Production Region:  Beaujolais 	  Vintage:  2017 	  Chateau Name:  Jean Foillard  

Morgon, Cuvée Corcelette Jean Foillard 

 	  Type:  Red 	  Wine Grade:  Fine Wine 	  Production Region:  Bordeaux 	  Vintage:  2005 	  Chateau Name:  Ch&acirc;teau Sociando Mallet  

Château Sociando Mallet

 	  Type:  Red 	  Wine Grade:  Fine Wine 	  Production Region:  Bordeaux 	  Vintage:  2001 	  Chateau Name:  Ch&acirc;teau Haut Marbuzet  

Château Haut Marbuzet

 	  Type:  Red 	  Wine Grade:  Fine Wine 	  Production Region:  Bordeaux 	  Vintage:  2008 	  Chateau Name:  Ch&acirc;teau Pedesclaux  

Château Pedesclaux

 	  Type:  Red 	  Wine Grade:  Fine Wine 	  Production Region:  Bordeaux 	  Vintage:  2000 	  Chateau Name:  Ch&acirc;teau Fombrauge  

Château Fombrauge

BPM Limited

Featured here is a bottle of Fox Creek Short Row Shiraz McLaren Vale 2012. It showcases elegance, balance and sophistication while returning a full bodied, full palate wine of great length. This wine is a gold medal winner of various wine awards of 2015. 	 Fox Creek Short Row Shiraz McLaren Vale 2012. 	 Volume: 750ml. 	 Type: red. 	 Grand gold medal winner in Selections Mondiales des Vins, Canada 2015. 	 Gold medal winner in China Wine &amp; Spirits Awards Best Value, China 2015. 	 Gold medal winner in AWC Vienna 2015. 	 Showcasing elegance, balance and sophistication while returning a full bodied, full palate wine of great length.  

BSI Bodegas San Isidro 

ZAMBRA is a refreshing drink produced with red wine and natural citric fruits made of concentrated juice, natural spices extract and sugar. The base for this drink is a young red wine with medium color intensity and pleasant fruity aromas. Fruits concentrates are carefully chosen.

 TASTING NOTES  	 As a result of this process, we obtain a fresh, refreshing and sweet drink, ready to drink at any time.    SERVICE TEMPERATURE  	 9-10&ordm;C. 	 It is available with white whine as well.  

SANGRIA ZAMBRA

Bodegas y Vinedos Casa Montes S.A.

 	 Type: red wine. 	 Country of origin: Argentina. 	 Brand name: Ampakama. 	 Chateau name: Bodegas Y Vi&ntilde;edos Casa Montes. 	 Type of grape: 100% Malbec. 	 Alcohol % by volume: 13.5. 	 Vintage year: 2015. 	 Sweetness level: 4.5g/L. 	 Volume: 750ml. 	 Awards: Gold Medal Argentina Wine Awards. 	 Food pairing: red meat, pastas, hard cheese. 	 To the eye this wine presents an intense violet red color. Complex in the nose with aromas of red fruits, such as cherries and sour cherries, best express the signature grape of Argentina. The mouth-feel is smooth, fresh and fruity with sweet tannins. An ideal accompaniment for red meat dishes. The ideal serving temperature is between 60&ordm; F to 64&ordm; F.  

Ampakama Malbec 2015

Yes!Grapes

This Italian red wine captivates your senses with a fine and pleasing nose. Intense scents of spiced rose and liquorice excite your palate. Dry, warm and full-bodied, this well-balanced red wine makes an enchanting company to your dinner table. Pronounced tannins and a persistent aftertaste finish this wine.

 
  Vintage year: 2007. 
  Type of grape: Nebbiolo. 
  Name of chateau: Giacomo Fenocchio. 
  Wine producing region: Piedmont. 
  Country of origin: Italy. 
  Sweetness: dry. 
  Color: deep garnet red. 
  Wine making: traditional method of long maceration: natural fermentation without added yeasts for 30 days in stainless steel tanks. 
  Ageing for 3 years in oak casks. 
  Volume: 0.75L. 
 

Barolo Bussia DOCG

Cremaschi Furlotti

Lovely red-violet color, fresh, predominantly fruity bouquet, accompanied by delicate suggestions of toast, dried fruit and chocolate.&nbsp; On the palate, the wine is complex and powerful, full-bodied and rich.
&nbsp; 	 ANALISIS: 	 Alcohol Degree: 13,5&deg;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 	 Volatile Acidity: 0,46 g/L 	 Total Acidity: 3,2 g/L 	 pH: 3,63 	 SO2 free: 32 mg/L 	 SO2Total: 61 mg/L 	 Residual Sugar: 3,4 g/L 	 Malolactic Fermentation: 100%&nbsp;&nbsp;&nbsp;&nbsp; 	 An ideal wine to serve with grilled meat and light stews. Pairs perfectly with roast beef , veal chops and a variety of strong cheeses.  

Tierra del Fuego Reserva Cabernet Sauvignon

Velvety

   Velvety&rsquo;s 2011 Cabernet Sauvignon will first catch your eye with its pristine glimmering purple-ruby shine. This wine&rsquo;s aroma will flood your senses with fragrances of ripe black currants, floral perfumes, oak, and a touch of toasted earth. Your palate will indulge in savory flavors of cranberries, along with well-balanced levels of acidity and tannins delivering an unforgettable finish leaving the soul craving for more. The Cabernet Sauvignon has a medium weight which pairs well with a variety of dishes, helping to enhance their flavors of to produce an unforgettable experience.     &ldquo;High-toned aromas of ripe currant and cranberry with notes of earth and toast. Bright medium-intensity flavors of cranberry, dark plum, and saddle leather with fine medium-weight tannins. Restrained, cool-vintage style ideally suited to the table.&rdquo;     Food pairing-goes exceptionally well with acidic foods such as red sauce pastas and salads with vinaigrette dressing, but overall tastes great with a broad range of foods as well.     Cellaring Potential-while this wine tastes great right now, this wine will reach its full potential in about five to seven years.     Appellation-Napa, CA blend-75% Cabernet Sauvignon, 18% syrah, 7% merlot, all from Napa, CA.     PH &ndash; 3.76.   Alcohol &ndash; 13.4%.  

Velvety 2011 Napa Valley Cabernet Sauvignon

The Juicy Grape Limited

The Les Chevrefeuilles is an organic red wine made from a Syrah blend with Syrah, Grenache, Mourvedre, Carignan and Marselan. It delivers a complex aroma of berries that lingers in your mouth. With a well-balanced structure and silky texture, this bottle is the perfect companion for roasted lamb and hard cheeses. 	 Type of wine: red wine.&nbsp; 	 Country of origin: France.&nbsp; 	 Region: Rhone.&nbsp; 	 Vineyard: Domaine la Remejeanne.&nbsp; 	 Grape varietal: Syrah blend with Syrah, Grenache, Mourvedre, Carignan and Marselan.&nbsp; 	 Sweetness level: dry.&nbsp; 	 Vintage year: 2016.&nbsp; 	 Food pairing: roasted lamb, hard cheeses and baked honey glazed camembert with forest fruits.&nbsp;  

Domaine la Remejeanne Cote du Rhone Les Chevrefeuilles Rouge 2016

Cepas Argentinas S.a.

 	 VARIETIES: 100% Malbec. 	 ELABORATION Harvest: Hand-picked in mid-April. 	 Elaboration process: 3 days of cold maceration, followed by 8 days of fermentation at 26 &deg;C - 28 &deg;C, and 20 days of second maceration after fermentation. Ageing: 12 months in French oak barrels, followed by at least 8 months aging in bottle. 	 TASTING NOTES It has an intense red color with violet hues. In nose, it is complex and fragrant, with mature plum notes typical of this varietal. It has elegant aromas of toasted bread and spices due to its long aging period in oak barrels. In mouth, it is straight and juicy, displaying smooth and sweet tannins, making it an outstanding Malbec for aging. 	 SERVING TEMPERATURE: 16&deg;C - 18&deg;C  

Fine Red Wine

 	 VARIETIES: 50% Malbec and 50% Cabernet Sauvignon. 	 ELABORATION Harvest: both varieties are harvested together, hand-picked during the last week of April and first week of May. Elaboration process: 3 days of cold maceration, followed by 8 days of CO- 	 FERMENTATION of the 2 grape varieties at 26 &deg;C - 28 &deg;C, and 20 days of maceration after fermentation. Ageing: 12 months in French oak barrels, followed by at least 8 months in bottle. 	 TASTING NOTES It is a dark red wine with intense violet hues. In nose, it is spicy with mineral and tobacco notes, reminiscences of mature red fruits, and elegant aromas of nuts due to its long aging period in oak barrels. In mouth, it is straight and juicy, evidencing the typical balanced acidity of Cabernet Sauvignon variety. Flavors are excellently displayed in the center of the mouth with sweet and round tannins, distinctive of a well matured Malbec variety. The combination of these two varietals gives place to a highly complex and opulent wine. 	 SERVING TEMPERATURE: 16&deg;C - 18&deg;C  

Gralyn Estate

 	 A popular early drinking Cabernet from Gralyn 40 year old vines. Screwcap. 80% Cabernet Sauvignon, 20% Merlot. Vibrant purple with an intense bouquet of mulberry and blackcurrant. The palate is well balanced, plush and fruit-driven with flavours of black berry fruits. Fine savoury tannins sustain a long lasting finish. This is a very interesting style that reflects the outstanding fruit quality of Gralyn &#39;old vine&#39; Cabernet Sauvignon grapes, without maturation in oak barrels. May be served slightly chilled as a perfect barbecue or lunch wine. Enjoy young or cellar to mellow with age. 	 Peak Drinking now to 2026  

Unoaked Cabernet Merlot 2016

Fontana di Papa Sca

  This Italian red is produced from 65% Montepulciano&nbsp;and 35%&nbsp;Cesanese grown in the volcanic&nbsp;area by Doc Roma. The red wine is intense red in color with purple red reflections, which are going to disappear with ageing. With a pleasant softness given by the malolactic fermentation, this full-bodied wine is rich&nbsp;in aromas, with flavors of red and black berries with aromatic notes of violets, cocoa, tobacco and licorice.

  
 
  Type: red&nbsp;wine. 
  Country of origin: Italy. 
  Brand/chateau name: Doc Roma. 
  Type of grape: 65% Montepulciano and 35% Cesanese. 
  Alcohol % by volume: 12.5%. 
  Volume: 750ml. 
   Type of terrain: volcanic origin, rich in potassium and phosphorus, poor in calcium and nitrogen.  
    Altitude: 200mt above the sea level.   
    Harvest: hand-picked grapes&nbsp;were stored in&nbsp;wooden cases during the last week of September.   
    Wine making process: temperature controlled maceration for 12 days, daily punching, pumping and delestage, draining and soft pressing.   
    Malolactic fermentation: fully made in 225-liter barrels.   
    Blending and fining in a stainless steel container.   
    Service temperature: 18-20&deg;C.    
    Gastronomic pairing: boiled meats are suggested for this wine; together with braised or roasted meats, and cheeses.   
 

Doc Roma Red

Bodegas Ramon Bilbao, S.A.

 	 full bodied red wine 	 90% Tempranillo, 5% Graciano &amp; 5% Mazuelo 	 30 months ageing in oak &amp; 36 months ageing in bottle 	 aromas of leather &amp; tobacco, mixed with friuts in liquor 	 balanced, savoury and long-lasting 	 goes well with roast lamb, red meat&nbsp;  

Rioja Red Wine 2009

Barton & Guestier

Ch&acirc;teau Magnol is known worldwide as the heart of Barton &amp; Guestier: hosting the company&#39;s headquarters, a famous guesthouse and a true wineschool. Above all, Ch&acirc;teau Magnol is a vineyard which wine is served in the finest restaurants all over the world. 	 Appellation Haut-M&eacute;doc Contr&ocirc;l&eacute;e, Cru Bourgeois 	 48% Merlot, 40% Cabernet Sauvignon, 12% Cabernet Franc 	 &nbsp;Ageing in barrels (30% of new oak) for 12 months 	 Property of 30 hectares/74 acres. Low yields, hand tending, careful selection and minimal interference in the natural ripening of the grapes. 	 &nbsp; 	 Deep red with a ruby shade. 	 A very expressive nose full of red berry aromas ( strawberries, raspberries) as well as toasty and minty notes. 	 Good concentration, with present but soft tannins and a long fruity and spicy finish. 	 Perfect with red meat, ripe cheeses.&nbsp; Try with Pyrenees cheese, black cherry jam and walnut bread. &ndash; Serve between 16&deg;C and 18&deg;C..  
--&gt; Concentrated, delicious and elegant.
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