Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

Unleash sublime flavor experiences with our trendsetting seasonings and condiments. 2024 sparks a revolution on taste buds around the world as we bring you ethically-sourced spices, exquisite blends, and innovative flavor pairings that turn meals into chef-d'oeuvre. Whether you're grilling, sautéing, marinating, or garnishing, our selection promises a sensational culinary renaissance in every sprinkle and spoonful.

Seasonings & Condiments: Flavor Revolution of 2024

Seasonings & Condiments

food

Find Seasonings & Condiments from the best B2B online marketplace. Find a reliable Seasonings & Condiments supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Seasonings & Condiments Suppliers and Manufacturers

Aitken Vanson & Co Ltd

This product is mainly used in Coffee cream, Dairy product, Health food, Nutrition food, Ice cream and etc. PROTEIN :1.50% ± 2.00%MOISTURE :5.00% Max.FAT :28.00% ± 2.00%TOTAL PLAT COUNT :12000 cfu/g Max.COLIFORM :40 mpn/100gs Max.PACKING :25kgs packed in paper bag

Non-Diary Creamer

Henan Lianxing Camellia Oil Industry Development Co., Ltd

Camellia seed oil is a premium cooking oil extracted from the seeds of the camellia plant. It is renowned for its health benefits and versatile use in the kitchen. Boasting a mild and delicate flavor that complements a wide range of cuisines without overpowering the natural taste of ingredients, this food oil is a delicious and nutritious choice for home cooks. Main Ingredient: Camellia seed. Volume: 180 ml in bottle.   

Camellia Seed Oil

Henan Zhongda Hengyuan Biotechnology Stock Co., Ltd

d-allulose non gmo new natural alternative sugar allulose sweetnerAllulose is also known as Psicose, D-Psicose, or even D-Allulose. Allulose is a low calorie sugar with the same clean, sweet taste you expect from sugar. 100% Allulose ,gluten-free and kosher with no harmful additives, artificial chemicals or genetically modified ingredients. Rich in naturally-occurring nutrients and antioxidantsAllulose is one healthy sugar subsitutute.can be widely used in the food and drink. ItemsD-AlluloseSpecifications95% water-soluble powder98% CrystalX-type liquidPhysicochemical PropertiesWhite powder, crystal or liquid, easily soluble in waterShelf Life12 monthsAdvantage1.Low calories, calories are much lower than sucrose2.The taste is close to sucrose, and the sweetness is about 70% of sucrose3.Aloxone can undergo the Maillard reaction and replace sucrose in baking4.High safetyApplyApplied to food,dairy products,candies,pastries,frozen drinks,beverages,etc.     Henan Zhongda Hengyuan Biotechnology Stock Co., Ltd. is a manufacturer of natural colors and functional plant extracts established in 1993, specializing in research, development, production, sales and solution services. Zhongda Hengyuan is pioneer and leader in natural color industry, playing a leading role in natural colors application in China. The company has established a domestic plant extraction and application research cooperation and innovation platform, the platform has academician workstation, natural color key laboratory, natural color engineering technology research center provincial enterprise technology center, post-doctoral research base, and national CNAS accredited laboratory, with independent intellectual property rights and patents The platform has 23 production lines with independent intellectual property rights and patents, and the testing platform has passed CMA certification. At present, the company has dozens of independent core invention patents, and continues to work on the development and declaration of natural color standards.We earnestly welcome new and old friends from all walks of life to visit our company, carrying out business negotiations, extending our mutual professional work, and striding towards our common prosperity and promising prospects. Our Certificate Why Choose Us 1.Large-scale production line, stable supply 2.The pigments are all extracted from plant flowers and fruits, maintaining the special flavor of the material and the quality of the finished product is good3.The extraction method is safer &amp; more environmentally friendly, and the quality inspection and qualification are complete and standardized, which ensures the safety of the use of the product4.The concentration process of extraction is mature, the concentration is higher, and the scientific extraction of activeingredients in special application fields is more accurate5.The product category is complete and extensive, and the full color system is supplied to customers to choose, and the effect is ideal   

D-Allulose Sweetener

Honworld group limited

Matsutake cooking wine, adding pineaku cooking wine, freshly extract of the mountains, fresh and fragrant, remove the fishy flavor of fish and meat. •No added preservatives •Increase umami 

1L Matsutake Cooking Wine

Our Curcumin (Turmeric Oleoresin) is extract from the Turmeric rhizome. The principal coloring material is a group of three closely related curcuminoid compounds. As with our other colorants, the high quality and food-safe source come from our fully controlled farming and processing operations.  Scope of use: Widely used in the fields of noodle products, frozen drinks, candies, baked goods, seasonings, pickled vegetables, beverages, blended liquor, puffed foods, etc;  Henan Zhongda Hengyuan Biotechnology Stock Co., Ltd. is a manufacturer of natural colors and functional plant extracts established in 1993, specializing in research, development, production, sales and solution services. Zhongda Hengyuan is pioneer and leader in natural color industry, playing a leading role in natural colors application in China. The company has established a domestic plant extraction and application research cooperation and innovation platform, the platform has academician workstation, natural colorkey laboratory, natural colorengineering technology research center provincial enterprise technology center, post-doctoral research base, and national CNAS accredited laboratory, with independent intellectual property rights and patents.The platform has 23production lines with independent intellectual property rights and patents, and the testing platform has passed CMA certification. At present, the company has dozens of independent core invention patents, and continues to work on the development and declaration of natural colorstandards. We earnestly welcome new and old friends from all walks of life to visit our company, carrying out business negotiations, extending our mutual professional work, and striding towards our common prosperity and promising prospects.  

turmeric extract curcumin

The first brewing is made of non-GMO soy beans, and the first soy sauce is extracted. The second brewing is made of non-GMO soy beans, and the first oil extracted from the first soy sauce is extracted. The first soy sauce is extracted and the first soy sauce is extracted. This method is complicated and has many workers. The soy sauce has rich flavor, red color, delicious taste and can be used for dipping. The craft is listed on the intangible cultural heritage list of Zhejiang Province.This product is the soy sauce brewed by this method as the base, supplemented by sugar, salt, etc., to make a delicious taste, burning and dipping dual-use product.• Noaddition• Intangible cultural heritage skills• Double dip 

500mL Special-class Double-tanned soy sauce（No addition）

Organic White Fermented Bean Curdis a health sauce that is traditionally cooked and modernly processed. It uses high-quality organic soybeans as raw materials, ensuring no pollution at the source and natural health. During production, we strictly follow the standards of organic foods, not using any chemical additives and preservatives, to ensure the purity and high quality of the product. It is natural, the texture is fine, the flavor is rich, and it has a strong aroma of beans and fermentation. It can be used not only as a delightful accompaniment to enhance the texture and layers of flavor of dishes but also as a cooking ingredient to add a special flavor to common household meals.  Key characteristics: •Organic ingredients: Choose certified organic soybeans to ensure the green and healthy origin of the products. •Traditional craftsmanship: The traditional Chinese process of making fermented bean curd, combined with modern technology, ensures that every piece of fermented bean curd reflects the exquisite skill and unique vision of the artisan. •Rich nutrition: White mold cheese is full of protein, vitamins, and various minerals, which are great for maintaining good health. •Mouthfeel rich: A smooth texture and a strong aroma of beans make for a delightful eating experience. •Versatile: Can be used as both a delicious condiment and a cooking seasoning, meeting your different cooking needs.  Suggestions for consumption: As a seasoning for main dishes, it can be paired with various ingredients to enhance flavor. As a cooking ingredient, it can be used in cooking vegetables or making soup to improve the overall texture and freshness. It's best to store it in a cool, dry place and use it as soon as possible after opening to ensure the quality of the product.  Brand commitment: We are dedicated to provide consumers with healthy and delicious organic seasonings. Every piece of organic white fermented bean curd is a testament to our commitment to quality and the health of consumers. Let you eat with peace of mind and good health, which is our eternal pursuit. 

340g Organic White Fermented Bean Curd

The ginger crab vinegar is made from high-quality rice, using traditional manual brewing methods, natural fermentation in clay jars, and aged in pottery jars for over five years. It is flavored with freshly squeezed ginger juice, resulting in a vibrant color like a rose, a gentle aroma of vinegar, and a fresh yet slightly sweet taste. It is truly the best choice for enjoying crab. •No added preservatives •mix ginger sauce toenhance taste •Taste: sour (with a touch of sweetness). 

500ml Ginger Sauce Crab Vinegar（no additive with five years of aging）

Rose Fermented bean curd, a traditional handicraft, is blended with aged yellow rice wine. It has natural rose color, bright red and oily, mellow and delicious, and tastes delicious. It is a versatile fermented bean curd. •Zero added preservatives •Color: Rose colored •Taste: Rich, fragrant, and delicious 

285g Rose Fermented Bean Curd

Organic pot-brewed rice vinegar is a high-quality vinegar product that we have developed with great care. We strictly select organic rice as the raw material, which comes from unpolluted and natural organic farms, ensuring the purity and healthiness of the vinegar. The traditional small clay pot brewing process allows the rice vinegar to naturally ferment and age in the pot, resulting in a rich flavor and a long aftertaste. Additionally, our rice vinegar has a natural rose red color, which is both attractive and appealing, adding a beautiful touch to your table.  Key characteristics: •Organic rice as the raw material: We insist on using organic rice as the raw material, ensuring the greenness and healthiness of the products, and controlling the quality from the source. •Small clay pot aging: Traditional small clay pot aging is used to enhance quality. •Natural rose red coloration: No artificial colors are added, and the rice vinegar exhibits a natural rose red coloration that is both aesthetically pleasing and appetizing. •Rich and full-body: After a long period of claypot aging, the rice vinegar has a rich and full-bodied flavor, with moderate acidity and a lingering aftertaste, making it an ideal choice for cooking and seasoning. •Versatile: It can be used for cooking and seasoning to enhance the flavor of dishes, and it can also be used for pickling and making kimchi, meeting your various kitchen needs.  Craftsmanship: Our organic pot-brewed rice vinegar is made using traditional Chinese claypot brewing techniques. The organic rice is fermented and then transferred into a claypot for slow and natural aging. In the pot, the rice vinegar ages slowly, developing its unique rich flavor and rose-red coloration.  Food suggestions: When cooking, you can add a bit of organic pot-brewed rice vinegar to enhance the dish's aroma and flavor. It's also great for marinating vegetables or making cold salads. Just remember to store it in a cool, dark place to maintain its quality and flavor.  Brand promise: We are always committed to providing healthy and delicious organic seasonings for consumers. The Organic Claypot Rice Vinegar is a perfect combination of traditional craftsmanship and modern quality, which we hope will bring you a more delicious and healthy eating experience. By choosing us, you are choosing both quality and flavor assurance. 

220ml Organic Pot-brewed Vinegar

Golden label light soy sauce is the main raw material of brewing soy sauce. This fermented soy sauce is produced by traditional soy sauce brewing process, selecting high-quality non-GMO soybeans, fermentation by ancient method, baking in pottery jars, and natural drying for more than 180 days. The flavor is mellow and delicious, and the oil body is red. Then supplemented with salt and other seasoning ingredients, the gold standard light soy sauce is made into such a color, flavor and perfect soy sauce product, which is used for table food, making it more colorful. 

1.9L third-level golden label light soy sauce（no addition）

This product is a combination of gift box, the contents are high-end cooking wine, oil and high-end rice vinegar. The contents are brewed by traditional technology, cooking wine, rice vinegar selected rice grain brewing, pottery jar brewing pottery altar storage, rice vinegar is only produced one batch a year, things are rare for precious. Tai oil is made from high-quality soybeans, carefully screened, combined with unique brewing technology, and carefully brewed after 730 days of sun and night dew. 

300ml High End Gift Box(Cooking Wine,Fourth Generation Soy Sauce,Rice Vinegar)

King of Hua Diao Cooking Wine, with a color like amber and a rich aroma, brewed using ancient methods and aged for ten years, it removes fishy smell and helps to dispel the smell, with a mouthful full of fragrance. •No added preservatives •Rich aroma 

750ml King of Hua Diao Cooking Wine 

Tsuno Food Industrial Co., Ltd

 	 Our rice bran oil is manufactured in compliance with ISO 9001, ISO 14001 and ISO 22000.  

Rice Bran Oil

Takeda Shokuhin Co Ltd

 	 Ingredient: tomalley of omar shrimp 	 From Japan 	 Canned shrimp food 	 Weight:&nbsp; 	 Good for rice, sushi, and rice ball  

Shrimp Butter

Braised soy sauce, using traditional brewing technology, selection of high-quality soybeans, hand-baked pottery jars, ancient method of baking, natural baking, rich sauce flavor. Then with Zhejiang salt and other carefully made a special for brown sauce color seasoning soy sauce. • Noaddition• Suitable for braising 

500mL third-level braised soy sauce(no addition)

Huadiao Wine, as an outstanding representative of Chinese rice wine, enjoys a good reputation at home and abroad for its long history, excellent quality and unique flavor. Zhejiang rice wine not only carries profound cultural heritage, but also is an important part of Chinese wine culture.This product is made of selected glutinous rice as raw material, adhere to the intangible cultural heritage handmade brewing technology, after more than ten steps of fine manual fermentation, such as pre-fermentation and post-fermentation, to obtain excellent quality Hua Diao wine, the wine body is clear and bright, sweet and delicate taste. Then it is stored in the pottery jar for more than 15 years, so that the rice wine is fully aged, the wine body is more silky and dense, can hang on the wall, and the taste is softer.• Aged for 15 years• Intangible cultural heritage brewing technology 

500mL HuaDiao wine（fifteen years of aging）

Scallion Ginger Cooking Wine, add scallion and ginger as a worry free ingredient, remove fishy smell and relieve odor, leaving a lingering fragrance in the mouth. •No added preservatives •Increase fragrance 

750ml Scallion Ginger Cooking Wine

First-level seasoned soy sauce for steamed fish, the use of non-heritage brewing technology, selection of high-quality soybeans, hand-baked pottery jar, ancient method, natural baking, amino acid nitrogen can reach 0.8g/100mL, sauce flavor. It is suitable for dipping, white burning, cold mixing, steaming and so on.•Noaddition•Intangible cultural heritage skills 

410mL first-level seasoned soy sauce for steamed fish

Huadiao wine is mainly produced by the handmade brewing technology of Zhejiang intangible cultural heritage, made of rice and glutinous rice as raw materials through several steps of manual process, fermented in pottery jars and stored for more than five years. Color such as amber, rich wine, ancient brewing, five aging, both fishy solution Shan, can also drink, full mouth fragrance. • For both drinking and cooking 

500mL Old HuaDiao Rice Wine（five years of aging）

Huadiao Wine is the representative of Chinese yellow wine, Huadiao King is one of the best choice.This product is based on the handmade brewing process of Zhejiang intangible cultural heritage, selected glutinous rice raw materials, through more than 10 steps of intangible cultural heritage manual fermentation process, pottery jar fermentation for a few months, and then use the pottery jar storage for more than five years. The wine is more silky and dense, and the taste is softer.• For both drinking and cooking• Five years of aging 

2.5L HuaDiao Rice Wine King

Yushsheng soy sauce, from the traditional brewing process, selection of high-quality soybeans, hand-baked pottery, ancient method of baking, double drying process, sun-baked night dew 365 days, rich sauce flavor. It is widely used as daily ingredients or mixed with green mustard to dip raw fish, cook seafood, mix salad, etc. Real vintage, extra fresh.•No addition•365 days of sun and night dew 

200mL fishiness Soy Sauce

Original Pure Fried Soy Sauce, based on brewing soy sauce, mixed with a variety of seasonings, such as salt, sugar, yeast extract, etc.,carefully made into a unique flavor, soft taste special for dipping, stir-frying, mixed vegetables compound seasonings. For cooking, this is all you need.• Compound seasonings 

410mL Original Pure Fried Soy Sauce

Shrimp seed soy sauce, from the traditional brewing process, selection of high-quality soybeans, hand-baked pottery jar, ancient method, double drying process, sun for 180 days, rich sauce flavor.The auxiliary materials are added to the dried shrimp seeds and rice wine, the umami is outstanding, the flavor is even more ordinary products.• No addition• Double sun brewing 

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