Our lettuce stem, also known as green bamboo shoot lettuce, is planted in standardized ecological planting bases in Sichuan under Dehong Agriculture. Benefiting from mild climate, moderate rainfall, abundant sunshine and loose fertile soil, the crops grow slowly and gather delicate natural flavor fully. We follow scientific green planting standards, mainly apply organic fertilizer, strictly control pesticide dosage, and never use ripening agents and harmful chemical additives throughout the growth cycle to guarantee food safety.

Finished lettuce stems are straight and plump, with smooth emerald skin and dense tender white pulp. They taste crisp, watery and faint sweet, without bitter taste. Low in calories, they are rich in vitamin A, vitamin C, dietary fiber and various trace elements. The lettuce stem is widely applied in stir-frying, braising, hot pot side dishes, cold mixing and pickling processing, which is extremely popular among Asian families and catering enterprises.

We conduct manual selective picking, peeling cleaning, grading screening and constant-temperature fresh-keeping packaging with multi-layer quality inspection. Land transportation and ocean shipping are both available. With stable annual output and unified quality standards, we provide long-term wholesale supply for overseas supermarkets, distributors and food processing factories