SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.
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High Protein Noodles, Chicken Ramen Noodles Packet
US $0.80 - US $1.80
Production Lead Time:
7 day(s)
Shipping Method:
Sea transport, air transport, land transport
Brand:
sentaiyuan
Customised Packaging:
Yes
Feature:
High Protein, Air Dried, Lower Carb, Plant-Based, Non-Fried, Low Fat
Net Weight:
62g
Place of Origin:
Chinese Mainland
Size:
Customizable
Description
Contact Supplier
Description
Chicken ramen noodles packet, instant konjac noodles are high protein ramen, 32g of protein per 62g serving, fit lifestyle, 30 % less carbs, 80% more protein. Plant-based protein ramen, high protein, air dried, low fat, non-fried, NON-GMO, lower carb.
Chicken Ramen Noodles Packet, Instant Konjac Noodles Ingredients
Ramen Ingredients: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Glutinous rice flour, Mulberry leaf, Konjac powder, Xanthan gum, Sodium carbonate.
Chicken Seasoning Ingredients: Maltodextrin, White granulated sugar, Salt, Edible essence, Disodium 5’-ribonucleotide, Garlic powder, Onion powder, Ginger Powder, Hydrolyzed vegetable protein, Yeast extract, Condiment(White pepper, Chilli powder, Curry powder, Turmeric Powder), Silicon dioxide.
Vegetables: Green onion, Carrot.
Contains: Soy-based products.
Chicken Ramen Noodles Packet Nutrition Facts
| Nutritional Facts(62g) | |
| Energy | 220kcal |
| Protein | 32g |
| Total fat | 2.5g |
| Total Carbohydrate | 21g |
| Dietary fiber | 5g |
| Calcium | 47.8mg |
| Iron | 4.9mg |
| Potassium | 164mg |
| Sodium | 700mg |
High Protein Chicken Ramen Flavor Packets SGS Report
Chicken Ramen Noodles Packet Sample In Bag Chemical Test(s) :
| Test ltem(s) | Unit(s) | Test Method(s) | Test Result(s) 2 | LOQ |
| Total fat | g/62 g | AOAC 996.06 | 2.59 | 0.01 |
| Saturated fat | g/62 g | AOAC 996.06 | 0.626 | 0.01 |
| Trans fat | g/62 g | AOAC 996.06 | 0.00775 | 0.01 |
| Cholesterol | mg/62 g | AOAC 994.10 | ND | 1 |
| Dietary Fiber | g/62 g | AOAC 991.43 | 5.02 | – |
| lron(Fe) | mg/62 g | AOAC 984.27 | ND | 0.10 |
| *Potassium(K) | mg/62 g | AOAC 984.27 | 163.6 | 0.10 |
| *Calcium(Ca) | mg/62 g | AOAC 984.27 | 47.8 | 0.10 |
| *Sodium(Na) | mg/62 g | AOAC 984.27 | 698.6 | 0.10 |
| *Protein | g/62g | AOAC 979.09 | 31.8 | – |
| Fructose | g/62 g | AOAC 982.14:1983 | ND | 0.4 |
| Glucose | g/62g | AOAC 982.14:1983 | 1.3 | 0.4 |
| Sucrose | g/62 g | AOAC 982.14:1983 | 1.4 | 0.4 |
| Maltose | g/62 g | AOAC 982.14:1983 | 0.3 | 0.4 |
| Lactose | g/62 g | AOAC 982.14:1983 | ND | 0.4 |
| Total (Fructose+ Glucose+ Sucrose+ altose+ Lactose) | g/62 g | AOAC 982.14:1983 | 3.0 | – |
| *Ash | g/62 g | AOAC 930.05 | 3.8 | – |
Remark:
1.ND = Not Detected
2.LOQ = Limit of Quantitation
3.# Test items were not included in the CNAS Accredited Schedule for our laboratory.
4. The conversion factor of nitrogen to protein is 6.25.
SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.
Sichuan, Chinese Mainland
Exporter, Manufacturer, Wholesaler
Average Response Time
1 - 3 days
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SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.
Sichuan, Chinese Mainland
Exporter, Manufacturer, Wholesaler
Average Response Time
1 - 3 days
Supplier info last updated: 1 Sep 2025
Advertise since: 17 Jul 2023
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