Produced in the deep‑mountain tea gardens of Liping, tea leaves are harvested between April and May. Only tender, delicate and plump young buds are selected as raw materials, with well‑formed, fresh bud‑leaf sets featuring interwoven stems and leaves.

The freshly‑picked buds and leaves go through fixation, rolling and pan‑frying, followed by grading and packaging. The brewed liquor shows a tender yellow‑green hue, releasing fresh floral and green bean aromas. It delivers rich bean notes with a bright, mellow, refreshing and naturally sweet taste.

PS: Production runs from March to May each year. Place your orders in advance upon contact.