• Made from 100% pure genuine Kopi Luwak Specialty Arabica coffee beans, which are grown in small quantities at places with high altitudes.
• Only 10% of Arabica beans produced in the world are considered of Specialty quality.
• The Kopi Luwak is laboratory tested by Indonesian Coffee and Cocoa Research Institute (Puslitkoka) [www.iccri.net].
• Sourced/Produced in Java & Sumatra, and Roasted in Malaysia
• Available in sachets for ease of consume.
• Made for the true blue coffee connoisseurs who want nothing but genuine pure Kopi Luwak.
• Superbly aromatic bouquet coffee, with ultra-smooth texture and rich taste unrivalled by any other coffee
• One of the Must Do's in the Bucket List
• Perfect Gift Item for Adventurous Gastronomes. 

Ingredients:
100% Pure Kopi Luwak Specialty Arabica Ground Gourmet Coffee

Profiles:
Roast Profile: Medium Roast
Taster Profile:
Acidity - Mild
Aftertaste - Fruity and Tangy
Aroma - Flowery
Body - Medium / Balanced
Complexity - High

Brewing Instruction:
Step 1 : Place around 10 grams of Exotica Kopi Luwak’s ground coffee into a French press.
Step 2 : Add approximately 100ml~150ml of hot water (91ºc ~ 96ºc). Using a spoon, slowly stir the brew.
Step 3 : Put the filter assembly on top of the French press and leave the coffee brew for 3~5 minutes.
Step 4 : After distillation is done, grasp the handle, begin plunging the filter. Make sure not to plunge too fast in order to avoid hot coffee from spurting out.
Step 5 : Slowly pour the coffee into a coffee cup. Let it set for a minute to allow the sediment to settle down and the world's most exclusive coffee is ready to be served.